Effect of inulin bread on blood glucose and lipid of mice with diabetes induced by STZ

XIONG Zheng-wei; DONG Quan; WANG Qiang

doi:10.13386/j.issn1002-0306.2015.20.067

XIONG Zheng-wei, DONG Quan, WANG Qiang. Effect of inulin bread on blood glucose and lipid of mice with diabetes induced by STZ[J]. Science and Technology of Food Industry, 2015, (20): 368-370. DOI: 10.13386/j.issn1002-0306.2015.20.067

Citation:

Effect of inulin bread on blood glucose and lipid of mice with diabetes induced by STZ

Abstract

Abstract

As animal models,diabetic mice were successfully induced by using the STZ. These mice divided into model group,ordinary bread group,variety of different amounts of inulin bread group(2%,4%,6%,8%,10%),feeded 15 days,studied the changes of blood glucose,total cholesterol,triglycerides,HDL,LDL,body mass.The results showed that the inulin could alleviate weight drops of STZ diabetic mice,lowered blood glucose levels in STZ diabetic mice,and had a certain adjustment of hyperlipidemia. At the same time,with the increase of the inulin content in the bread,the effect was improved.

FullText(HTML)

References (17)

Relative Articles

Supplements (0)

Cited By

Science and Technology of Food Industry

Effect of inulin bread on blood glucose and lipid of mice with diabetes induced by STZ

Abstract

Catalog

Export File

Citation

Format

Content