Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
XIANG Yang, CHAI Sha-tuo, HAO Li-zhuang, NIU Jian-zhang, ZHANG Xiao-wei, SUN Lu, LIU Shu-jie. Research progress of chemical methods for geographical origin traceability of agricultural products[J]. Science and Technology of Food Industry, 2015, (20): 371-376. DOI: 10.13386/j.issn1002-0306.2015.20.068
Citation: XIANG Yang, CHAI Sha-tuo, HAO Li-zhuang, NIU Jian-zhang, ZHANG Xiao-wei, SUN Lu, LIU Shu-jie. Research progress of chemical methods for geographical origin traceability of agricultural products[J]. Science and Technology of Food Industry, 2015, (20): 371-376. DOI: 10.13386/j.issn1002-0306.2015.20.068
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Research progress of chemical methods for geographical origin traceability of agricultural products

    Abstract
  • In recent years,stable isotope fingerprinting,mineral elements fingerprinting and organic compound fingerprinting were considered to be effective methods of origin traceability of plant-derived agricultural products.This article reviewed the application of the technologies in plant-derived agricultural products. It would provide a reference for the origin traceability study of agricultural products.
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