LIAN Ya- nan, GUO Ting- ting, CUI Lin, ZHAO Sheng- nan, LIN Xue- yan, ZHENG Xiao- feng, GAO Jin- bo. Study on the composition analysis and inhibition of·OH of glycoprotein from Platycodon grandiflorum[J]. Science and Technology of Food Industry, 2016, (03): 83-87. DOI: 10.13386/j.issn1002-0306.2016.03.008
Citation: LIAN Ya- nan, GUO Ting- ting, CUI Lin, ZHAO Sheng- nan, LIN Xue- yan, ZHENG Xiao- feng, GAO Jin- bo. Study on the composition analysis and inhibition of·OH of glycoprotein from Platycodon grandiflorum[J]. Science and Technology of Food Industry, 2016, (03): 83-87. DOI: 10.13386/j.issn1002-0306.2016.03.008

Study on the composition analysis and inhibition of·OH of glycoprotein from Platycodon grandiflorum

  • Separation and purification of glycoprotein which were extracted by super critical CO2 from Platycodon grandiflorum.Then the monosaccharide and amino acids composition and the inhibition of ·OH of glycoprotein were investigated. The glycoprotein were extracted from Platycodon grandiflorum and purified by DEAE- 52 cellulose column and Sephadex G-75 gel column.Monosaccharide and amino acids of glycoprotein were analyzed by pre- column derivatization with PMP and OPA- FMOC respectively. The results showed that Platycodon grandiflorum glycoprotein was composed of 7 kinds of monosaccharide( average content of 61.82%) and 15 kinds of amino acids( average content of 33.11%). IC50 value of inhibition ·OH was 0.99 mg / m L. The study showed that·OH could be inhibited by the Platycodon grandiflorum glycoprotein effectively,which provided the theoretical basis for the further study on functional food and the drugs manufacture.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return