Regulations of food allergen labeling from the European Union,Australia and New Zealand and its enlightenment on China

ZOU Li; LI Xin; TONG Ping; GAO Jin-yan; CHEN Hong-bing

doi:10.13386/j.issn1002-0306.2016.04.065

ZOU Li, LI Xin, TONG Ping, GAO Jin-yan, CHEN Hong-bing. Regulations of food allergen labeling from the European Union,Australia and New Zealand and its enlightenment on China[J]. Science and Technology of Food Industry, 2016, (04): 365-369. DOI: 10.13386/j.issn1002-0306.2016.04.065

Citation:

Regulations of food allergen labeling from the European Union,Australia and New Zealand and its enlightenment on China

Abstract

Abstract

Food allergy has become a major public health and food safety issue of concern in the world. Fourteen and eight food allergens were labeled mandatory in European Union( EU), Australia and New Zealand,respectively. Moreover,they have carried out basic research on certified reference materials and threshold for food allergens,and successfully developed allergen reference materials and population threshold. In addition,some advices were suggested on how to speed up the food allergen labeling regulations in China after the comparison of food allergy management between China and European Union(EU),Australia and New Zealand.

FullText(HTML)

References (50)

Relative Articles

Supplements (0)

Cited By

Science and Technology of Food Industry

Regulations of food allergen labeling from the European Union,Australia and New Zealand and its enlightenment on China

Abstract

Catalog

Export File

Citation

Format

Content