Progress on the application of peptidomics methods in food-derived bioactive peptides

YU Zhi-peng; XUE Ru-yang; ZHAO Wen-zhu; ZHANG Hong-yang; WU Yu; ZHANG Shuang; LI Jian-rong; LIU Jing-bo

doi:10.13386/j.issn1002-0306.2016.04.069

YU Zhi-peng, XUE Ru-yang, ZHAO Wen-zhu, ZHANG Hong-yang, WU Yu, ZHANG Shuang, LI Jian-rong, LIU Jing-bo. Progress on the application of peptidomics methods in food-derived bioactive peptides[J]. Science and Technology of Food Industry, 2016, (04): 382-385. DOI: 10.13386/j.issn1002-0306.2016.04.069

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Progress on the application of peptidomics methods in food-derived bioactive peptides

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Abstract

Food peptidomics as an emerging field of food science and technology is gradually applied to the biological activity of the peptide preparation, purification, identification, and structure- activity relationship,involved the qualitative and quantitative aspects of bioactive peptides. Objective of this review was to highlight the increasing role of peptidomics as indispensable tool in the fields of production,purification,characterization,and structure-activity relationship of food-derived bioactive peptides,aimed to support extensive application reference of peptidomics in the food-derived peptides field.

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