LI He, HU Wen-zhong, JIANG Ai-li, LIU Cheng-hui, BAI Xue, LI Xiao-bo, YU Xue. Research advance on the active constituents of different parts of Acanthopanax sessiliflorus and its edible and medicinal values[J]. Science and Technology of Food Industry, 2016, (06): 372-376. DOI: 10.13386/j.issn1002-0306.2016.06.066
Citation: LI He, HU Wen-zhong, JIANG Ai-li, LIU Cheng-hui, BAI Xue, LI Xiao-bo, YU Xue. Research advance on the active constituents of different parts of Acanthopanax sessiliflorus and its edible and medicinal values[J]. Science and Technology of Food Industry, 2016, (06): 372-376. DOI: 10.13386/j.issn1002-0306.2016.06.066

Research advance on the active constituents of different parts of Acanthopanax sessiliflorus and its edible and medicinal values

  • Acanthopanax sessiliflorus Seem was the typical plants of the genus Acanthopanax in Araliaceae and its different parts have various edible and medicinal values. This paper summarized the research about the main active constituents(such as flavonoids,glycosides,lignans,volatile oil,et al.) in the roots,stems,leaves,fruits and related functions of Acanthopanax sessiliflorus. The paper also prospected for the development of Acanthopanax sessiliflorus and provided theoretical basis for future exploitation of it.
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