Research Progress of Polyphenol and Extraction Methods in Plants

DONG Ke; LENG Yun; HE Fang-ting; XU Jia-yi; LI Yang; PEI Xiao-fang

doi:10.13386/j.issn1002-0306.2019.02.057

DONG Ke, LENG Yun, HE Fang-ting, XU Jia-yi, LI Yang, PEI Xiao-fang. Research Progress of Polyphenol and Extraction Methods in Plants[J]. Science and Technology of Food Industry, 2019, 40(2): 326-330. DOI: 10.13386/j.issn1002-0306.2019.02.057

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Research Progress of Polyphenol and Extraction Methods in Plants

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Abstract

Polyphenols, which are widely distributed in plants and possess many biological activities, are a class of secondary metabolites with multiple phenolic hydroxyl groups. Polyphenols extracted from plants have aroused great attention because of its various bioactivies, such as antioxidant activity, anti-hypertension and anti-tumor. Therefore, in this paper, the classification, extraction methods and advantages and disadvantages of plant polyphenols were summarized for further research and utilization.

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