HE Feng-ping, LEI Chao-yun, FAN Jian-xin, GONG De-yong, KANG Zhuan-miao, LIU Rong, HAN Shu-quan, LUO Li-na, WU Xiao-bo, PENG Yang, MING Fang-gang. Research Progess of Extraction Methods, Components and Functional Characteristics in Essential Oil[J]. Science and Technology of Food Industry, 2019, 40(3): 307-312,320. DOI: 10.13386/j.issn1002-0306.2019.03.049
Citation:
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HE Feng-ping, LEI Chao-yun, FAN Jian-xin, GONG De-yong, KANG Zhuan-miao, LIU Rong, HAN Shu-quan, LUO Li-na, WU Xiao-bo, PENG Yang, MING Fang-gang. Research Progess of Extraction Methods, Components and Functional Characteristics in Essential Oil[J]. Science and Technology of Food Industry, 2019, 40(3): 307-312,320. DOI: 10.13386/j.issn1002-0306.2019.03.049
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HE Feng-ping, LEI Chao-yun, FAN Jian-xin, GONG De-yong, KANG Zhuan-miao, LIU Rong, HAN Shu-quan, LUO Li-na, WU Xiao-bo, PENG Yang, MING Fang-gang. Research Progess of Extraction Methods, Components and Functional Characteristics in Essential Oil[J]. Science and Technology of Food Industry, 2019, 40(3): 307-312,320. DOI: 10.13386/j.issn1002-0306.2019.03.049
Citation:
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HE Feng-ping, LEI Chao-yun, FAN Jian-xin, GONG De-yong, KANG Zhuan-miao, LIU Rong, HAN Shu-quan, LUO Li-na, WU Xiao-bo, PENG Yang, MING Fang-gang. Research Progess of Extraction Methods, Components and Functional Characteristics in Essential Oil[J]. Science and Technology of Food Industry, 2019, 40(3): 307-312,320. DOI: 10.13386/j.issn1002-0306.2019.03.049
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