REN Wei, BAO Xiao-wei, ZHANG Zhi-fang, Han Lei, ZENG Lan-jun, ZHANG Ya-tao. Study on Free Radical Scavenging and Anti-lipid Peroxidation of Seabuckthorn Polysaccharide[J]. Science and Technology of Food Industry, 2019, 40(8): 272-277. DOI: 10.13386/j.issn1002-0306.2019.08.046
Citation: REN Wei, BAO Xiao-wei, ZHANG Zhi-fang, Han Lei, ZENG Lan-jun, ZHANG Ya-tao. Study on Free Radical Scavenging and Anti-lipid Peroxidation of Seabuckthorn Polysaccharide[J]. Science and Technology of Food Industry, 2019, 40(8): 272-277. DOI: 10.13386/j.issn1002-0306.2019.08.046

Study on Free Radical Scavenging and Anti-lipid Peroxidation of Seabuckthorn Polysaccharide

  • Objective:To investigate the scavenging effects of seabuckthorn polysaccharides on free radicals and anti-lipid peroxidation in vitro. Methods:The scavenging ability of seabuckthorn polysaccharides to DPPH free radicals,hydroxyl radicals·(OH)and superoxide anion(O2-·)and the total reducing ability of seabuckthorn polysaccharides were determined by in vitro antioxidant activity method. Sulphur,model of spontaneous lipid peroxidation of mouse liver homogenate in vitro,model of lipid peroxidation induced by CCl4 in mouse liver homogenate,H2O2 in vitro induction of lipid peroxidation model of mouse liver homogenate,induction of lipid peroxidation in mouse liver by Fe2+-VC in vitro,and the inhibition effect of seabuckthorn polysaccharide on lipid peroxidation was observed by TBA chromogenic method. Results:Hippophae rhamnoides polysaccharides had certain scavenging ability to DPPH free radicals,·OH free radicals and O2-·free radicals,and their IC50 values were 1.55,1.23 and 8.31 mg/mL,respectively. At a concentration of 2 mg/mL,the reducing power was slightly higher than the same concentration of VC. Seabuckthorn polysaccharide inhibited spontaneous lipid peroxidation and liver lipid peroxidation induced by CCl4,H2O2 and Fe2+-VC in mouse liver homogenate,and its IC50 values were 1.10,1.59,9.13,1.39 mg/mL.Conclusion:Hippophae rhamnoides polysaccharide has certain antioxidant activity and anti-lipid peroxidation.
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