Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Scopus
DOAJ
Outstanding S&T Journals of China
EBSCO
Guide to the Chinese Core Journals
CA
China Core Agricultural and Forestry Journals A
FSTA
Chinese Biomedical Literature Service System(SinoMed)
JST China
Chinese Science and Technology Paper Citation Database (CSTPCD)
WJCI
Research Center for Chinese Science Evaluation (RCCSE)
Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
Home
News
About Journal
Journal Online
Latest Articles
Archive
Current Issue
Top View
Top Download
Top Cited
Advanced Search
Editorial Board
Editorial Board
Youth Editorial Board
Submission Guidelines
Notice to Authors
Notice for Contributors
Submitting Template
Open Access
Ethical Standards
Copyright Statement
About us
中文
Menu
All
Title
Author
Keyword
Abstract
DOI
Category
Address
Fund
PACS
EEACC
Home
News
About Journal
Journal Online
Latest Articles
Archive
Current Issue
Top View
Top Download
Top Cited
Advanced Search
Editorial Board
Editorial Board
Youth Editorial Board
Submission Guidelines
Notice to Authors
Notice for Contributors
Submitting Template
Open Access
Ethical Standards
Copyright Statement
About us
中文
Latest Articles
Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
Efficacy and Beneficial Metabolites of Postbiotics Derived from Composite Probiotics
ZHONG Zhi
,
XU Weina
,
GUO Shuai
,
LU Jingda
,
QIU Jingliang
,
WANG Jicheng
DOI:
10.13386/j.issn1002-0306.2024040295
Abstract
FullText HTML
PDF
(
)
Fruit Quality Analysis and Comprehensive Evaluation of Different Varieties Walnuts and Pecan in Yunnan
ZHANG Peng
,
YANG Xukun
,
MI Yanhua
,
LIU Zhenhuan
,
CHEN Lu
,
LI Maoxuan
,
WANG Wenzhi
,
ZHANG Muhai
,
YANG Enqing
,
CHANG Limei
,
WANG Jianxiong
DOI:
10.13386/j.issn1002-0306.2023080259
Abstract
FullText HTML
PDF
(
)
Evaluation of Nutrient Composition and Processing Characteristics of Different Varieties of Wampee
ZHONG Siyan
,
ZOU Bo
,
LIN Jinbo
,
FU Manqin
,
WU Jijun
,
YU Yuanshan
,
CHEN Xiaowei
,
XU Yujuan
DOI:
10.13386/j.issn1002-0306.2023080284
Abstract
FullText HTML
PDF
(
)
Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice
ZHANG Liang
,
CUI Yan
,
SHAO Xingfeng
,
XUAN Xiaoting
,
DONG Yifei
,
SHEN Jiafeng
,
LING Jiangang
DOI:
10.13386/j.issn1002-0306.2023080233
Abstract
FullText HTML
PDF
(
)
Effects of Different Postharvest Treatments on Browning,Active Oxygen Metabolism and Saccharides of Gongcheng Persimmon
SHENG Jinfeng
,
WANG Xuefeng
,
LEI Yawen
,
YI Ping
,
LI Li
,
TANG Yayuan
,
YE Dongqing
,
YAN Cailing
DOI:
10.13386/j.issn1002-0306.2023050020
Abstract
FullText HTML
PDF
(
)
Non-destructive Detection of pH and Firmness of Red Globe Grapes Based on Infrared Transmission Spectroscopy
GAO Sheng
,
WANG Wei
,
XIE Wancui
DOI:
10.13386/j.issn1002-0306.2023070156
Abstract
FullText HTML
PDF
(
)
Research Progress on Extraction, Properties, Functional Complexes and Application of Rice Bran Protein
TANG Caiyun
,
ZHANG Fengjiao
,
LIU Jinguang
,
QU Yanan
,
LIU Yuqian
DOI:
10.13386/j.issn1002-0306.2023060168
Abstract
FullText HTML
PDF
(
)
Optimization of the Formulation of Low-sugar Compound Jelly of
Phyllanthus emblica
L. and Passion Fruit by Response Surface Methodology
CHEN Meihua
,
LIAO Xinglian
,
NIU Gaigai
,
LAN Weibing
,
PANG Tingcai
DOI:
10.13386/j.issn1002-0306.2023080210
Abstract
FullText HTML
PDF
(
)
Screening Quality Markers of Regulating Lipid Metabolism Activity of
Rubus suavissimus
S. Lee Based on Spectral Effect Relationship
FAN Lanlan
,
WU Qiulian
,
HUANG Wanfang
,
JIANG Manjing
,
PAN Dongjin
,
LING Jie
DOI:
10.13386/j.issn1002-0306.2023060025
Abstract
FullText HTML
PDF
(
)
Application of Gas Chromatography-Ion Mobility Spectroscopy for Honey Quality Evaluation
LONG Daoqi
,
LIU Zhenping
,
GAN Fangyuan
,
ZHANG Xuejian
,
XIA Xiaohua
,
JIANG Rong
,
PANG Kejing
,
NIE Qingyu
DOI:
10.13386/j.issn1002-0306.2024010053
Abstract
FullText HTML
PDF
(
)
Research on Quality and Flavor Characteristics of Five Kinds of Commercially Available Sour Fish Sauce in Qiandongnan
LIN Li
,
DONG Wei
,
ZHOU Chan
,
YAN Hongguang
,
YUAN Wei
,
CHEN Bi
,
SHI Min
,
ZHANG Meiqiao
DOI:
10.13386/j.issn1002-0306.2023080022
Abstract
FullText HTML
PDF
(
)
Optimization of the Extraction Process and
in vitro
Antioxidant and Hypolipidemic Activities of Polysaccharides from
Sophora flavescens
ZHAO Xiaoliang
,
MOU He
,
ZHANG Jing
,
ZHANG Weijie
DOI:
10.13386/j.issn1002-0306.2023120305
Abstract
FullText HTML
PDF
(
)
Simultaneous Determination of Benzimidazoles and Its Metabolites Residues in Dairy Products by Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
QIAO Yongsheng
,
WANG Ping
,
HUANG Yinbo
,
FENG Yinjie
,
CAI Xia
,
ZHANG Zhanlin
,
Chen Wei
DOI:
10.13386/j.issn1002-0306.2023050242
Abstract
FullText HTML
PDF
(
)
Optimization of Plant-based Almond Yogurt ForMulations and Characterization of Their Physical Properties Based on The Principal Component Synthesis Evaluation Approach
MA Jie
,
ZHANG Ting
,
ZHOU Zhiyi
,
ZHANG Tao
,
YU Junfei
,
KONG Lingming
,
LI Xuewen
,
ZHOU Jianzhong
DOI:
10.13386/j.issn1002-0306.2023060257
Abstract
FullText HTML
PDF
(
)
Research Progress on Contamination, Variation and Control of DON during Beer Processing
CHEN Tingyu
,
CHEN Jianming
,
TAN Hongxia
,
ZHOU Hongyuan
,
ZHANG Yuhao
,
DAI Hongjie
,
MA Liang
DOI:
10.13386/j.issn1002-0306.2023110303
Abstract
FullText HTML
PDF
(
)
Research Progress of Nutritional Ingredients, Functional Properties and Development Utilization of Finger Millet of Finger Millet
LI Lulu
,
ZHANG Jian
,
LU Lunwei
,
YIN Yanyan
,
Li Lingzhuo
,
LIU Ming
,
HU Feng
DOI:
10.13386/j.issn1002-0306.2023080121
Abstract
FullText HTML
PDF
(
)
Research Progress of Sensors Technology Based on DNA Walker in Food Safety Detection
SONG Siqing
,
SI Xiaoxia
,
HU Jufeng
,
DU Zimo
,
CHEN Lijun
,
LIU Jichao
DOI:
10.13386/j.issn1002-0306.2023080091
Abstract
FullText HTML
PDF
(
)
Research Progress on Anticancer Effects of Sulforaphane
LIU Xinxin
,
ZOU Ping
,
ZHU Chenchen
,
WANG Yang
,
WANG Ziming
DOI:
10.13386/j.issn1002-0306.2023080072
Abstract
FullText HTML
PDF
(
)
Advances in the Application in the Food Field of Solution Blowing Spinning Technology
NING Qian
,
GUO Zhen
,
WU Xianhui
,
PANG Jie
DOI:
10.13386/j.issn1002-0306.2023060183
Abstract
FullText HTML
PDF
(
)
Research progress in nutrient composition, functional activity and processing status of edible fungi
CHEN Jiansheng
,
YANG Zhengyou
,
WANG Yansheng
,
GONG Zhiqing
,
WANG Wenliang
,
JIA Fengjuan
,
CUI Wenjia
,
ZHANG Jian
,
HOU Furong
,
LI Yongsheng
,
SONG Shasha
DOI:
10.13386/j.issn1002-0306.2023050298
Abstract
FullText HTML
PDF
(
)
Effect of Xylose on
in vitro
Digestion of Starch and Its Action Mechanism
WANG Meng
,
CHEN Mengze
,
LIU Jia
,
LIU Shiwei
,
MA Xishan
,
YUAN Peng
,
YAN Yongqiu
,
WANG Jun
,
DUAN Shenglin
DOI:
10.13386/j.issn1002-0306.2023090242
Abstract
FullText HTML
PDF
(
)
Protective Effects of Water Extracts from Different
Ganoderma lucidum
Mycelium on Ethanol-induced Hepatocyte Injury in LO2 Cells
CHEN Yaping
,
LIU Liping
,
FENG Jie
,
LIU Yanfang
,
TANG Chuanhong
,
YAN Mengqiu
,
ZHANG Jinsong
,
HAN Wei
DOI:
10.13386/j.issn1002-0306.2023070031
Abstract
FullText HTML
PDF
(
)
Scutellaria baicalensis
Extract Inhibits the UVA-induced Photoaging in NIH3T3 Cells
CAI Chunmei
,
HUANG Yuye
,
LI Liyan
,
YU Yue
,
LIU Xiaojuan
,
XIAO Shuxiong
,
LU Li
DOI:
10.13386/j.issn1002-0306.2023070036
Abstract
FullText HTML
PDF
(
)
In Vitro
Digestion Properties of Low GI Barbary Wolfberry Multigrain Meal Replacement Powder
TIAN Lingli
,
MA Jiao
,
LIU Jun
,
FAN Yanli
,
LIU Dunhua
DOI:
10.13386/j.issn1002-0306.2023080077
Abstract
FullText HTML
PDF
(
)
Effects of Iron Overload on Liver Injury caused by Different Types of High-fat Diets
CHEN Jie
,
CHEN Ruiran
,
GUO Fuchuan
DOI:
10.13386/j.issn1002-0306.2023070067
Abstract
FullText HTML
PDF
(
)
Effects of Natural Extracts and Complex Phosphates on the Quality Characteristics of Yak Meat Minced during Cold Storage
ZHANG Shengxiu
,
ZHANG Xiaojing
,
WANG Linlin
,
WANG Xinying
,
WANG Yilang
,
WANG Yuqi
,
WANG Qiuyu
,
ZHANG Shulin
DOI:
10.13386/j.issn1002-0306.2023080108
Abstract
FullText HTML
PDF
(
)
Effects of Short-term Treatment with High Concentration CO
2
on Post-harvest Storage Quality and Antioxidant Metabolism of Plums
LIU Zhixu
,
ZHU Xuan
,
ZHAO Yating
,
ZHANG Yu
,
SHI Huimin
,
LUAN Ruolin
,
LIU Jiabao
DOI:
10.13386/j.issn1002-0306.2023080119
Abstract
FullText HTML
PDF
(
)
Effects of Exogenous Melatonin Treatment on the Storage Quality and Antioxidant Capacity of Spaghetti Squash
LUO Yi
,
XUE Bo
,
TAO Ze
,
XU Jiayi
,
LI Yihan
,
FENG Yuxin
,
MA Jianxiang
,
REN Yamei
DOI:
10.13386/j.issn1002-0306.2023070220
Abstract
FullText HTML
PDF
(
)
Effects of Natural Spices on Shelf Life Quality of Roasted Peanut Kernels
HUANG Xiaoyi
,
JIA Lirong
,
SUN Yuding
,
CAO Yuegang
,
RAN Xu
DOI:
10.13386/j.issn1002-0306.2023070215
Abstract
FullText HTML
PDF
(
)
Analysis of Aroma Components of Tea Processed from Two Yunnan Tea Plant Species Based on Liu Bao Craft
DONG Rui
,
GAO Siting
,
ZHOU Xiaohui
,
ZHENG Maoxin
,
ZHANG Lijun
,
YANG Xueyi
,
XIAO Xue
,
LI Yali
,
ZHOU Hongjie
DOI:
10.13386/j.issn1002-0306.2023080118
Abstract
FullText HTML
PDF
(
)
Comparison of Meat Nutrition and Flavor of Zhejiang East White Goose in Seawater Aquaculture
ZHU Qiongniu
DOI:
10.13386/j.issn1002-0306.2023080107
Abstract
FullText HTML
PDF
(
)
Preparation of Carboxymethyl Porous Starch by Mechanical Activation Solid Phase Etherification Method Synthesis and Its Application in Powdered Soy Sauce
YANG Jiatian
,
MIAO Yu
,
WEI Mengting
,
LU Guangyuan
,
CHEN Yuan
,
HU Huayu
DOI:
10.13386/j.issn1002-0306.2024010118
Abstract
FullText HTML
PDF
(
)
Investigation and Research on Ordinary Foods in China Labeled "Lactic Acid Bacteria" and "Probiotics"
GUO Jiaming
,
CAO Yanwen
,
DAI Runfang
,
LIU Chun
,
YANG Huiru
,
LI Huijiao
,
FU Ying
,
ZHANG Guohua
DOI:
10.13386/j.issn1002-0306.2023080079
Abstract
FullText HTML
PDF
(
)
Effects of Different Drying Methods on Polyphenol Content and Antioxidant Activity of Noni Fruit
SHI Ying
,
ZHANG Chao
,
QIU Xinrong
,
GU Chunhe
,
ZHU Kexue
,
ZHANG Yanjun
,
CHEN Xiaoai
DOI:
10.13386/j.issn1002-0306.2023080250
Abstract
FullText HTML
PDF
(
)
Preparation and Component Analysis of
Camellia nitidissima
Chi Polyphenols and Their Antioxidant Activites
in Vivo
and
in
Vitro
XU Jiawen
,
SUN Qing
,
ALIYA Abdurehim
,
TANG Wei
,
RUAN Lin
,
SUN Xiuyan
,
XIE Junbo
DOI:
10.13386/j.issn1002-0306.2023090277
Abstract
FullText HTML
PDF
(
)
Optimization and Antioxidant Activity of Peptides from Rapeseed Cake Assisted by Superfine Grinding
ZHAI Xiaona
,
HU Longbiao
,
LI Yuanyuan
,
ZHOU Xinqun
,
WANG Ping
,
LIANG Liang
,
HU Xuefang
,
ZAHNG Zhimin
,
PEI Haisheng
DOI:
10.13386/j.issn1002-0306.2023080230
Abstract
FullText HTML
PDF
(
)
Optimization of Enzymatic-assisted Aqueous Two-phase Extraction Conditions of Polysaccharides from
Cordyceps cicadae
and Analysis of Its Antioxidant, Hypoglycemic and Hypolipidemic Properties
in Vitro
LI Jinting
,
QIAN Xinyi
,
YONG Yidan
,
WU Mengmeng
,
SUN Huakai
,
WANG Yanan
,
CHEN Anhui
,
SHAO Ying
,
NI Zaizhong
DOI:
10.13386/j.issn1002-0306.2023070233
Abstract
FullText HTML
PDF
(
)
Process Exploration and Flavor Analysis of Oyster Enzymatic Hydrolysates by
Lactiplantibacillus pentosus
Fermentation
LI Ke
,
ZHANG Jianzhong
,
XU Xinxing
,
LIU Li
,
HAN Guixin
,
WANG Hongjiang
,
ZHAO Yuanhui
DOI:
10.13386/j.issn1002-0306.2023070222
Abstract
FullText HTML
PDF
(
)
Effect of Rich GABA of Germinated Adzuki Bean on Intestinal Microflora in T2DM Mice
JIANG Xiujie
,
ZHANG Jiayu
,
LI Ying
,
CHI Xiaoxing
,
SUN Dongbo
,
CAO Dongmei
,
ZHANG Dongjie
DOI:
10.13386/j.issn1002-0306.2023120301
Abstract
FullText HTML
PDF
(
)
Comparative on the Hypoglycemic and Lipid-lowering Activities
in Vitro
of Crude Polysaccharides from Fermented Bean Flour by Two Types of Bacteria
QU Yaning
,
LI Hui
,
XIANG Dasong
,
GUO Rui
,
ZENG Changli
,
WANG Hongbo
DOI:
10.13386/j.issn1002-0306.2023080053
Abstract
FullText HTML
PDF
(
)
Quality Characteristics of Fermented Chili Peppers Using Different Inoculated and Natural Fermentation Approaches
ZHANG Shiyao
,
XIAO Yue
,
WANG Xinyu
,
CHU Chuanqi
,
WANG Tao
,
HU Xiaosong
,
YI Junjie
DOI:
10.13386/j.issn1002-0306.2023070254
Abstract
FullText HTML
PDF
(
)
Effect of Baking on GI Value of Cereal Meal Replacement Powder and Physicochemical Properties
JIANG Lei
,
LÜ Qingyun
,
WANG Xuedong
,
LIU Xianping
,
GAO Hongbo
,
ZHAO Pengjie
,
HUANG Lei
DOI:
10.13386/j.issn1002-0306.2023080111
Abstract
FullText HTML
PDF
(
)
Bacteriozyme Cooperated with Solid-fermented Walnut Glutenin to Prepare Bacteriostatic Peptides
MA Hui
,
MEI Jie
,
YUAN Xinchao
,
YUAN Xinyue
,
GU Xuemin
,
SUN Huan
,
WANG Zipeng
,
KONG Lingming
DOI:
10.13386/j.issn1002-0306.2023070037
Abstract
FullText HTML
PDF
(
)
Effects of Different Extraction Processes on the Physicochemical Properties and Volatile Flavor Compounds of Chicken Oil
JIANG Tao
,
ZOU Ye
,
YU Wenjing
,
MA Jingjing
,
YANG Jing
,
XU Weimin
,
YANG Biao
,
WANG Daoying
DOI:
10.13386/j.issn1002-0306.2023080085
Abstract
FullText HTML
PDF
(
)
Mechanism of Curcumin Mediated Photodynamic Sterilization on
Clostridium perfringens
ZHENG Yuhang
,
MAI Xutao
,
WANG Wenzhuo
,
LIU Fang
,
ZHANG Xinxiao
,
SUN Zhilan
DOI:
10.13386/j.issn1002-0306.2023070251
Abstract
FullText HTML
PDF
(
)
Effects of Soybean Oligopeptides on the Gel Properties of Wheat Starch
MENG Yuhang
,
GAO Xusheng
,
DUAN Cuicui
,
MA Fumin
,
LI Dan
,
LI Xiaolei
DOI:
10.13386/j.issn1002-0306.2023080071
Abstract
FullText HTML
PDF
(
)
Effects of Grinding Strength on Physicochemical Properties and Protein Extraction of Rapeseed Meal Powder
ZHAI Xiaona
,
HU Longbiao
,
LI Yuanyuan
,
ZHOU Xinqun
,
WANG Ping
,
LIANG Liang
,
HU Xuefang
,
ZHANG Zhimin
,
PEI Haisheng
DOI:
10.13386/j.issn1002-0306.2023070226
Abstract
FullText HTML
PDF
(
)
Preparation of Hydroxypropyl-
β
-Cyclodextrin-Curcumin Complex and Its Mechanism of Photodynamic Killing of
Salmonella
BAO Yuexin
,
CHEN Yanhong
,
MA Yu
,
HUANG Jingjing
,
WANG Jia
DOI:
10.13386/j.issn1002-0306.2023070232
Abstract
FullText HTML
PDF
(
)
Optimization of Ultrasound Assisted Tenderizing Agents for Improving the Meat Tenderness of Eliminated Hen and Its Effects on Meat Qualities
WU Ping
,
YAO Fang
,
WANG Zhengyun
,
QI Xingpu
,
ZHANG Wei
,
ZHANG Huanxin
,
YANG Tao
,
ZHOU Jiaxin
DOI:
10.13386/j.issn1002-0306.2023070062
Abstract
FullText HTML
PDF
(
)
Effect of Desalted Duck Egg White/Gelatin Mixture System on Bread Quality
CHEN Jiamin
,
DAI Yalei
,
HOU Yuwei
,
ZHOU Bin
DOI:
10.13386/j.issn1002-0306.2023070050
Abstract
FullText HTML
PDF
(
)
Effects of Different Intermittent Microwave Thawing Methods on the Quality Characteristics and Lipid Oxidation of Yak Meat
ZHANG Shiqi
,
YANG Shanglin
,
WANG Xiangyu
,
CHEN Lianhong
DOI:
10.13386/j.issn1002-0306.2023070044
Abstract
FullText HTML
PDF
(
)
Research Progress on the Mechanism of Action of Medicinal and Edible Homologous Substances in the Prevention and Treatment of Alzheimer's Disease
KANG Yao
,
TANG Yuan
,
ZHANG Dongxing
,
WANG Lei
,
WANG Xin
,
SU zimeng
,
YU Hongjian
DOI:
10.13386/j.issn1002-0306.2023090179
Abstract
FullText HTML
PDF
(
)
Effects of Different Concentrations of Carrageenan on the Gel Properties and Structure of Hemp Protein Isolate
LÜ Mingshou
,
WANG Zihan
,
LIU Linlin
,
SUN Bingyu
,
ZHU Ying
,
HUANG Yuyang
,
QU Min
,
ZHU Xiuqing
DOI:
10.13386/j.issn1002-0306.2023050357
Abstract
FullText HTML
PDF
(
)
Research Progress on Structure, Biological Activity and Product of
Ziziphus jujuba
Polysaccharide
WEI Bingqi
,
GAO Xiaoyu
,
LIU Yanxin
,
WANG Yicui
DOI:
10.13386/j.issn1002-0306.2023080051
Abstract
FullText HTML
PDF
(
)
Content and Antioxidant Activity of Active Components in Different Parts of
Gardenia jasminoides
Ellis
ZHANG Xiaolong
,
WU Binxia
,
ZHU Zhaoyu
,
XU Guangzhi
,
WANG Yan
,
ZHANG Youzuo
,
NI Qinxue
DOI:
10.13386/j.issn1002-0306.2023090003
Abstract
FullText HTML
PDF
(
)
A Colorimetric Aptamer Sensor Based on Magnetic Nanoparticle for the Detection of Ochratoxin A
QI Xingpu
,
WANG Junkai
,
ZOU Tingting
,
ZHU Linfei
,
ZHANG Xue
,
KAN Jingjing
,
LI Qian
DOI:
10.13386/j.issn1002-0306.2023080021
Abstract
FullText HTML
PDF
(
)
Difference of Volatile Components of Oolong Tea Manufactured with Morning Leaves and Evening Leaves
GUO Li
,
XIE Chenxin
,
LIN Zhi
,
YUE Wenjie
,
ZHANG Yue
,
GUO Yaling
DOI:
10.13386/j.issn1002-0306.2023070221
Abstract
FullText HTML
PDF
(
)
Changes of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography–Ion Mobility Spectrometry and Electronic Nose
ZHAO Zhiping
,
ZHANG Shengyuan
,
CHEN Hongfan
,
LING Ziqing
,
JIA Xiaohan
,
LIU Dayu
DOI:
10.13386/j.issn1002-0306.2023070121
Abstract
FullText HTML
PDF
(
)
Optimization of the Preparation of Lotus Seed Resistant Starch through Thermoacidophilic Type III Pullulan Hydrolase Synergistic High-pressure Heat Treatments and Its Functional Characteristics
GUO Jianjun
,
ZENG Jing
,
WANG Tong
,
YUAN Lin
DOI:
10.13386/j.issn1002-0306.2023080183
Abstract
FullText HTML
PDF
(
)
Analysis of the Effect of Drying Methods on Volatile Components of
Toona sinensis
Based on GC-IMS and GC-MS Combined with Chemometrics
ZHANG Le
,
WEI Yixin
,
SHI Guanying
,
JIANG Pengfei
,
ZHAO Lili
,
WANG Jihong
,
ZHANG Shaonan
,
WANG Zhaogai
DOI:
10.13386/j.issn1002-0306.2023070120
Abstract
FullText HTML
PDF
(
)
Analysis of Phenolic Content and Its Antioxidant and Anti-inflammatory Activities during the Fermentation Process of
Rosa rugosa
'Dianhong'
CAI Yueyue
,
MERHABA Abla
,
GAO Lu
,
YANG Lixin
DOI:
10.13386/j.issn1002-0306.2023070005
Abstract
FullText HTML
PDF
(
)
A Rapid Evaluation Method for Unsaturation of
Camellia
Oil Based on Raman Spectroscopy Technology
MA Jingjing
,
TIAN Chun
,
CHEN Jianglin
,
LI Jiawei
,
ZHANG Yunbin
,
HOU Ruyan
,
JIN Long
DOI:
10.13386/j.issn1002-0306.2023060306
Abstract
FullText HTML
PDF
(
)
Recent Process on the Effect of Sous Vide Cooking Technology on the Quality of Meat Product
ZHANG Man
,
XIONG Xiaoxiao
,
LIU Jun
,
KAN Juan
,
QIAN Chunlu
,
JIN Changhai
DOI:
10.13386/j.issn1002-0306.2023030298
Abstract
FullText HTML
PDF
(
)
Protective Effect of Tartaty Buckwheat Extract Fermented with
Pleurotus eryngii
on Alcoholic Liver and Stomach Injury in Mice
MA Yuqi
,
WANG Mei
,
CAO Xiaonian
,
LI Qiang
,
WU Dingtao
,
DONG Ling
,
ZHANG Fengju
,
HU Yichen
DOI:
10.13386/j.issn1002-0306.2023060119
Abstract
FullText HTML
PDF
(
)
Preservative Effects of Vacuum Packaging Combined with Cold Storage on Fresh-cut Taro
YUAN Xiao
,
YI Jingyi
,
FU Longwei
,
WANG Guang
,
WANG Bin
DOI:
10.13386/j.issn1002-0306.2023070122
Abstract
FullText HTML
PDF
(
)
Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage
WANG Panpan
,
GUAN Weiliang
,
SUN Zhidong
,
CAI Luyun
DOI:
10.13386/j.issn1002-0306.2023050107
Abstract
FullText HTML
PDF
(
)
Inhibition of Proliferation of Esophageal Cancer Cells by Fucoidan Based on Nrf2/ROS Signaling Pathway
MA Yongchao
,
CHENG Qi
,
WU Hua
,
LU Qiong
,
JIN Shaoju
DOI:
10.13386/j.issn1002-0306.2023100182
Abstract
FullText HTML
PDF
(
)
Research Progress of Cold Plasma-induced Inactivation of Bacterial Spores
NIU Liyuan
,
ZHANG Dianhe
,
MA Yunfang
,
XIANG Qisen
DOI:
10.13386/j.issn1002-0306.2023070103
Abstract
FullText HTML
PDF
(
)
Research Progress in Preparation and Application of Marine Polysaccharide-based Probiotics Microcapsules
ZHOU Yelin
,
GUO Honghui
,
HONG Zhuan
,
CHEN Hui
,
XIE Quanling
,
ZHANG Yiping
,
ZHANG Mingen
DOI:
10.13386/j.issn1002-0306.2023050111
Abstract
FullText HTML
PDF
(
)
The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era
SUI Chunxia
,
FENG Shi
,
WANG Duo
,
XU Jing
,
JIANG Bin
DOI:
10.13386/j.issn1002-0306.2023070290
Abstract
FullText HTML
PDF
(
)
Progress on the Anti-inflammatory, Anti-cancer Activities and Mechanism of Action of Fucoxanthin
ZHU Yingying
,
LUAN Qian
,
ZENG Fanzheng
,
WANG Xiaona
,
YUAN Yongjun
,
CAI Luyun
DOI:
10.13386/j.issn1002-0306.2023040267
Abstract
FullText HTML
PDF
(
)
Application of Magnetic Nanoseparation Technology in Rapid Detection of Foodborne Pathogens
DU Shilong
,
LU Fei
,
ZHOU Fan
,
WANG Junliang
,
XIAO Youyu
DOI:
10.13386/j.issn1002-0306.2023050235
Abstract
FullText HTML
PDF
(
)
Optimization of Extraction Process and
in Vitro
Activity Study of Total Sterols from Wild
Pyracantha fortuneana
Leaves in Yunnan
LIU Weiliang
,
CAI Jian
,
GAO Wenrong
,
ZHU Ling
,
LÜ Tao
DOI:
10.13386/j.issn1002-0306.2023080041
Abstract
FullText HTML
PDF
(
)
Development and Quality Analysis of
Malus prunifolia
Jam
WANG Yuanli
,
WANG Fei
,
ZHANG Quan
,
TANG Muguo
,
TAO Liang
,
TIAN Yang
DOI:
10.13386/j.issn1002-0306.2023080017
Abstract
FullText HTML
PDF
(
)
Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread
RAO Ying
,
FENG Xiaoping
,
ZHENG Jing
,
LI Anlin
,
XIONG Shuangli
DOI:
10.13386/j.issn1002-0306.2023070163
Abstract
FullText HTML
PDF
(
)
Screening of
Leuconostoc
Strains with Antibacterial Activity from Fermented Vegetables and Mining of Bacteriocin Gene Cluster
LIU Biqin
,
CHEN Junfei
,
LUO Yiyong
,
ZHAO Yong
,
WAN Xing
,
CAI Yingli
,
TANG Rong
,
SHI Qiao
,
LI Hong
DOI:
10.13386/j.issn1002-0306.2023070125
Abstract
FullText HTML
PDF
(
)
Optimization of the Enzyme-assisted Extraction and Tyrosinase Inhibition of the Flavonoids from Thinned Fruits of Guanxi Pummelo (
Citrus grandis
(L.) Osbeck)
HUANG Shuan
,
DING Hongxia
,
YANG Yuanfan
,
NI Hui
DOI:
10.13386/j.issn1002-0306.2023060298
Abstract
FullText HTML
PDF
(
)
Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions
JIANG Xiujie
,
XU Qingpeng
,
ZHANG Jiayu
,
WANG Jie
,
WU Ruizhe
,
SHAO Haiyi
,
CHI Xiaoxing
,
CAO Dongmei
,
ZHANG Dongjie
DOI:
10.13386/j.issn1002-0306.2023030315
Abstract
FullText HTML
PDF
(
)
Analysis of Sensory Characteristics of Shine Muscat Grape and Establishment of Sensory Wheel
QI Yanan
,
GE Qian
,
LI Yashan
,
GUO Fei
,
WANG Yuguo
,
MA Tingting
,
FANG Yulin
,
SUN Xiangyu
DOI:
10.13386/j.issn1002-0306.2023070278
Abstract
FullText HTML
PDF
(
)
Isolation and Identification of Pathogenic Fungi of Carambola Fruit and Study on Their Metabolites
XU Xiang
,
LIN Ziyi
,
WEI Wei
,
LIN Jie
DOI:
10.13386/j.issn1002-0306.2023060147
Abstract
FullText HTML
PDF
(
)
Effect of Ultrasonic Treatment on Physicochemical and Functional Properties of Goat Milk Casein
LI Jin
,
LI Lei
,
DAI Zhiyong
,
ZHANG Yanchun
,
LUO Jie
,
LIU Chengguo
,
ZHOU Hui
DOI:
10.13386/j.issn1002-0306.2023080143
Abstract
FullText HTML
PDF
(
)
Effect of Pasteurization Process on the Edible Quality and Shelf Life of White Cut Chicken
WANG Xiaoming
,
SHI Jinming
,
HAN Minyi
,
WANG Xiaozhi
,
LI Lingyun
,
JIN Shuangshuang
,
DONG Huafa
DOI:
10.13386/j.issn1002-0306.2023080030
Abstract
FullText HTML
PDF
(
)
Effect of Heat Treatment on the Stability of the Tuna Protein Emulsion
GAO Fei
,
YU Haixia
,
ZHANG Xiaojun
,
WANG Jin
DOI:
10.13386/j.issn1002-0306.2023070287
Abstract
FullText HTML
PDF
(
)
Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef
WANG Haibo
,
FU Jianhui
,
ZHONG Jincheng
,
FENG Jianhua
,
ZHAO Jing
,
LI Tingting
,
SHI Yinghua
,
ZHANG Xinglong
,
LI Hang
DOI:
10.13386/j.issn1002-0306.2023070269
Abstract
FullText HTML
PDF
(
)
Effect of Resting Time on Gel Properties of the Chicken Minced Meat Gel
TONG Jiaxin
,
ZHAO Lei
,
XIA Yangyi
,
LU Jiawei
DOI:
10.13386/j.issn1002-0306.2023070006
Abstract
FullText HTML
PDF
(
)
Antibacterial Activity of Red Pigment Extracted from Pitaya Peel and Its Indication Effect on the Freshness of Bighead Carp Meat
LIN Runting
,
LIANG Jiajia
,
MO Yuxing
,
LIU Kaidong
DOI:
10.13386/j.issn1002-0306.2023060305
Abstract
FullText HTML
PDF
(
)
Multispectroscopic and Computational Study of the Interaction between
α
-Cembrenediol and Bovine Serum Albumin
SU Xiankun
,
SUN Zhenchun
,
YANG Hui
,
ZHAO Changyou
,
ZHAO Tianming
,
MA Chao
,
ZHU Guofei
DOI:
10.13386/j.issn1002-0306.2023080128
Abstract
FullText HTML
PDF
(
)
Effect of Garlic Powder on Duck Luncheon Meat Quality
OUYANG Can
,
BAI Chenyu
,
GU Zepeng
,
ZENG Zhen
,
LIU Yuntao
DOI:
10.13386/j.issn1002-0306.2023050251
Abstract
FullText HTML
PDF
(
)
Effects of Modified Atmosphere Package on the Chilling Injury of Postharvest Atemoya Fruits Based on Physiochemical Analysis and Machine Learning
ZHANG Ruoyan
,
ZHONG Yu
,
WANG Danfeng
,
GUO Feng
,
ZHOU Guoping
,
DENG Yun
DOI:
10.13386/j.issn1002-0306.2023110004
Abstract
FullText HTML
PDF
(
)
The Research Progress of Molecular Biological Technology in Rapid Detection of Foodborne Pathogens
ZHANG Defu
,
GAO Le
,
ZHANG Ming
,
DU Zhixin
,
LÜ Xinran
,
BAI Xue
,
ZHANG Guoqing
,
LI Xuepeng
,
LI Jianrong
DOI:
10.13386/j.issn1002-0306.2023080029
Abstract
FullText HTML
PDF
(
)
Design and Practice of Innovative Entrepreneurship Elements in the Course "Comprehensive Utilization of Grain and Oil Processing By-Products" under the Guidance of Provincial First-Class Discipline
SUI Xiaonan
,
ZHANG Yan
,
HUANG Guo
,
FU Yidan
,
LIANG Xiangyu
,
ZHAO Shangqing
,
WANG Siqi
,
YANG Aizheng
,
HUO Junwei
,
JIANG Lianzhou
DOI:
10.13386/j.issn1002-0306.2023070284
Abstract
FullText HTML
PDF
(
)
Purification Technology by Macroporous Resin and Immunomodulatory Activity of Abalone Polysaccharide
QU Hang
,
WU Yi
,
LIU Changwu
,
YANG Hailong
,
LUO Zisheng
,
DAI Chenyi
DOI:
10.13386/j.issn1002-0306.2023080185
Abstract
FullText HTML
PDF
(
)
Effect of Chitosan Particles Loaded with Sodium Sulfite on the Structure and Properties of Gelatin Films
HUANG Ran
,
BAO Shibao
DOI:
10.13386/j.issn1002-0306.2023090280
Abstract
FullText HTML
PDF
(
)
Study on the Mechanism of Enzymatic Browning and Its Inhibitors during
Lonicera caerulea
Fruit Pulp Beating
MA Yongqiang
,
LI Dan
,
XUE Qingzhuo
,
XIU Weiye
,
LI Guangzhi
,
YU Shiyou
DOI:
10.13386/j.issn1002-0306.2023080033
Abstract
FullText HTML
PDF
(
)
Progress in Research and Development Prospects of
Aronia melanocarpa
SHI Dongcheng
,
LIANG Shuqi
,
ZOU Yu
,
HE Litao
,
YU Yue
,
WANG Jian
,
SUN Peilong
DOI:
10.13386/j.issn1002-0306.2023070100
Abstract
FullText HTML
PDF
(
)
Effect of Edible Dock Powder on Quality Characteristics of Dough and Noodles
LIANG Jing
,
LIU Xueqiang
,
XING Ruizhen
,
HAO Jianxiong
DOI:
10.13386/j.issn1002-0306.2023070162
Abstract
FullText HTML
PDF
(
)
Applications of
Bacillus
Proteases in the Food Industry: A Review
ZHANG Mingyi
,
SUN Qingjie
,
YANG Jie
DOI:
10.13386/j.issn1002-0306.2023070279
Abstract
FullText HTML
PDF
(
)
Study on Synthesis, Characterization and
in Vitro
Activity of Sweet Corncob Polysaccharide Nano-Silver
WANG Xin
,
ZHOU Zhuo
,
YU Shiyou
,
YUE Zhenge
,
XIU Weiye
,
MA Yongqiang
DOI:
10.13386/j.issn1002-0306.2023070111
Abstract
FullText HTML
PDF
(
)
Effects and Mechanisms of Low-Temperature Plasma Pretreatment on the Extraction Process of Ginger powder Flavonoids
XU Yanyang
,
LI Xuefeng
,
CHAI Yuxing
,
CHEN Yunjie
,
WANG Xuesong
DOI:
10.13386/j.issn1002-0306.2023070172
Abstract
FullText HTML
PDF
(
)
Visualization and Analysis of Tea Beverage Research Based on CiteSpace
ZENG Xinxin
,
YIN Jing
,
HUANG Chen
,
ZHONG Weiquan
,
LI Danjie
,
DUAN Mengxia
,
YU Shan
,
PANG Jie
,
WU Chunhua
DOI:
10.13386/j.issn1002-0306.2023050098
Abstract
FullText HTML
PDF
(
)
Effect of Temperature on 3D Printing Performance of Vegetable Protein-based Ink
DAI Taotao
,
QIU Yuxuan
,
ZHANG Wenhui
,
DENG Lizhen
,
LI Ti
,
LIU Chengmei
,
CHEN Jun
DOI:
10.13386/j.issn1002-0306.2023070150
Abstract
FullText HTML
PDF
(
)
Determination of Content of 6 Triterpenic Acids in
Malusdoumeri
Fruit by High-performance Liquid Chromatography
HUO Huazhen
,
CAI Aihua
,
XIE Yunchang
DOI:
10.13386/j.issn1002-0306.2023090167
Abstract
FullText HTML
PDF
(
)
Application of Time-resolved Fluorescence Immunoassay to Concurrently Quantify Fumonisin B
1
, B
2
, and B
3
in Corn
ZHANG Jialin
,
MA Licai
,
HOU Lu
,
Menghenaren
,
WEN Kai
,
HOU Xiaolin
DOI:
10.13386/j.issn1002-0306.2023080334
Abstract
FullText HTML
PDF
(
)
Research Progress on Bioactivity and Mechanism of Tea Polyphenols
CHEN Zhiyun
,
LI Jie
,
FENG Yu
,
REN Taiyu
,
CAI Yiming
,
LI Junling
,
YI Hongyan
,
JIANG Shuangfeng
DOI:
10.13386/j.issn1002-0306.2023070168
Abstract
FullText HTML
PDF
(
)
Gene Expression, Bioinformatics and Substrate Selectivity of Phospholipase D from
Acinetobacter
sp. DUT-2
WU Siyi
,
WU Linxiu
,
WANG Fan
,
LU Mengyao
,
TONG Xin
,
LI Min
,
FU Xinyu
,
HU Rongkang
DOI:
10.13386/j.issn1002-0306.2023090014
Abstract
FullText HTML
PDF
(
)
Comparison of Multiple Functional-Active Ingredients in Different Varieties of Natto
XU Mengyue
,
YU Jinyi
,
LI Hui
,
LIU Qin
,
ZENG Changli
,
WANG Hongbo
DOI:
10.13386/j.issn1002-0306.2023120296
Abstract
FullText HTML
PDF
(
)
Effects of
Portulaca Oleracea
Extracts on Gelation and Emulsification Properties of Pork Myofibrillar Proteins
SHI Yuanwei
,
CHANG Haijun
,
HU Yu
,
BO Zhaoying
,
ZHOU Wenbin
,
TANG Chunhong
DOI:
10.13386/j.issn1002-0306.2023060030
Abstract
FullText HTML
PDF
(
)
Effect of Ultrasonic Pretreatment on the Textural Properties and Structure of Flaxseed Gum-Soybean Protein Isolate Composite Gels
DU Tongshen
,
LIU Yue
,
MA Junhua
,
WANG Xinyi
,
SHEN Cunkuan
,
YANG Hua
,
YAN Jinxin
DOI:
10.13386/j.issn1002-0306.2023080044
Abstract
FullText HTML
PDF
(
)
Preparation, Characterization and Thermoplastic Analysis of Acetylated Starch with Different Substitution Degree
WANG Jingwen
,
DU Jiahong
,
LIU Xin
,
XU Dingyu
,
YAO Xianchao
,
LIN Rihui
DOI:
10.13386/j.issn1002-0306.2023060141
Abstract
FullText HTML
PDF
(
)
Composition and Comprehensive Evaluation of Free Amino Acids in Millet from Longzhong Area in Gansu Province
LIU Lilong
,
ZHANG Aiqin
,
XU Rui
,
GUO Bin
,
WANG Qing
DOI:
10.13386/j.issn1002-0306.2023090309
Abstract
FullText HTML
PDF
(
)
Preparation and Properties of Oligo-chitosan Cross-linked Gelatin Biodegradable Films
LIU Guiyan
,
WANG Bei
,
YANG Ruoxi
,
QIN Zhongli
DOI:
10.13386/j.issn1002-0306.2023080140
Abstract
FullText HTML
PDF
(
)
Isolation and Identification of the Main Fungal Pathogens of Peach Fruit and the Antifungal Effect of Cinnamon Essential Oil on these Pathogens
YU Mingxia
,
WEI Yingying
,
HUANG Zhengzheng
,
CHEN Yi
,
JIANG Shu
,
XU Feng
,
WANG Hongfei
,
SHAO Xingfeng
DOI:
10.13386/j.issn1002-0306.2023080163
Abstract
FullText HTML
PDF
(
)
Physical and Functional Characteristics of Walnut Green Husk Powder with Different Particle Sizes
AO Jingfang
,
SHEN Heyu
,
WANG Jun
,
LUO Anwei
DOI:
10.13386/j.issn1002-0306.2023080181
Abstract
FullText HTML
PDF
(
)
The Effect and Comprehensive Evaluation of Hot Air Circulation Heating on the Active Substances and Antioxidant Function of Three Types of Radish Sprouts
LI Ru
,
LU Zhaoyang
,
SHI Cong
,
LI Chao
,
ZHANG Zhen
,
CHEN Xuehong
DOI:
10.13386/j.issn1002-0306.2023080207
Abstract
FullText HTML
PDF
(
)
Effect of Black Rice Spent Grain Addition on Quality and Physiological Activity of Steamed Bread
JIANG Mengying
,
ZHAO Yiming
,
JING Minge
,
CHENG Yu
,
ZHAO Ruonan
,
HANG Hua
,
SUN Haohao
DOI:
10.13386/j.issn1002-0306.2023080213
Abstract
FullText HTML
PDF
(
)
Purification and Structural Analysis of Anthocyanins from Black Wolfberry and Mulberry
LIU Enfen
,
SUN Lin
,
CHEN Ziye
,
WANG Jun
DOI:
10.13386/j.issn1002-0306.2023080206
Abstract
FullText HTML
PDF
(
)
Preparation of Water-soluble Rutin/Hydroxypropyl-
β
-Cyclodextrin Inclusion Complex and Its Antioxidant Activity and Stability Studies
ZHANG Shengpeng
,
ZHANG Genyi
DOI:
10.13386/j.issn1002-0306.2023080182
Abstract
FullText HTML
PDF
(
)
Preparation Process of Alkali-extracted Polysaccharides from Abalone Viscera and Its Repair Activity Against H
2
O
2
Oxidative Damage in L929 Cells
WU Qici
,
LIN Zhichao
,
PAN Xiaoming
,
XUE Yu
,
HUANG Jiafu
,
PAN Yutian
DOI:
10.13386/j.issn1002-0306.2023120072
Abstract
FullText HTML
PDF
(
)
Research on the Mechanism of Grain Dietary Fiber Slowing Down Starch Digestibility
GU Shaohan
,
SUN Binghua
,
MA Sen
,
WANG Xiaoxi
DOI:
10.13386/j.issn1002-0306.2023070160
Abstract
FullText HTML
PDF
(
)
Current Status and Hotspot Analysis of Honey Safety Research Based on CiteSpace
XIAO Tian
,
WANG Yan
,
YANG Fan
,
XU Huadeng
,
ZHONG Xiaohong
,
TANG Qi
,
LU Ying
,
JIN Xiu'e
,
WANG Jun
,
ZHENG Yajie
DOI:
10.13386/j.issn1002-0306.2023080304
Abstract
FullText HTML
PDF
(
)
Effects of Exogenous Sugar Treatment on Enrichment of
γ
-Aminobutyric Acid in Peanut Sprouts
ZHAO Kexin
,
LAN Haowei
,
DU Jiali
,
CHEN Jingwen
,
FAN Zixin
,
WEI Qinling
,
WANG Hongfei
,
XU Feng
DOI:
10.13386/j.issn1002-0306.2023070283
Abstract
FullText HTML
PDF
(
)
Distinction and Recognition of the 'Black Pearl' Fresh Corn Origin Based on Electronic Nose and BP Neural Network
MA Hongjiang
,
HAO Xiyu
,
GAO Ming
,
YU Youqiang
,
YANG Shuheng
,
LIU Shiwei
,
MA Xishan
,
WANG Wenxin
,
DUAN Shenglin
,
WANG Xue
DOI:
10.13386/j.issn1002-0306.2023070135
Abstract
FullText HTML
PDF
(
)
Effects of Cold Storage Insulation Packaging Box on the Quality of Sweet Corn in Simulated Cold Chain Transportation
SUN Minmin
,
ZHENG Shufang
,
WANG Qing
,
WANG Fudong
,
YUAN Shuzhi
,
CAO Jiankang
DOI:
10.13386/j.issn1002-0306.2023070113
Abstract
FullText HTML
PDF
(
)
Study on Immune Enhancement and Toxicological Evaluation of An Antioxidant Supplement
YANG Hui
,
ZHANG Jinwu
,
LI Guangyan
,
DENG Zeyuan
DOI:
10.13386/j.issn1002-0306.2023080146
Abstract
FullText HTML
PDF
(
)
Comparison of Slaughter Performance and Meat Quality between Yanjin Blackbone Chicken and Piao Chicken
YANG Yuan
,
XUN Wen
,
LIAO Guozhou
,
YANG Chunfang
,
WU Hongyan
,
GE Changrong
,
WANG Guiying
DOI:
10.13386/j.issn1002-0306.2023080094
Abstract
FullText HTML
Effects of Different Fixation Methods on the Quality of
Polygonatum cyrtonema
Tender Bud Tea
MA Jiali
,
ZHANG Ting
,
ZHAO Wenhui
,
LIU Yunteng
,
ZHANG Yichi
,
MA Zeqiang
,
WANG Cheng
,
WANG Jianbo
DOI:
10.13386/j.issn1002-0306.2023100030
Abstract
FullText HTML
Analysis on Unqualified Results of Sampling Inspection of National Food Safety Supervision in 2020~2022
XI Jinzhong
,
ZHANG Yan
,
SU Aijing
,
YE Yangyang
,
CHEN Zuodong
,
XUE Xiaoming
DOI:
10.13386/j.issn1002-0306.2023080078
Abstract
FullText HTML
Quality and Flavor Sensory Analysis of Fermented Kiwi Black Tea Wine
MA Yi
,
YU Xiao
,
WEI Xin
,
DU Yong
,
XIAO Xiongjun
,
HUANG Huiling
,
TAN Jianxia
,
WANG Yue
DOI:
10.13386/j.issn1002-0306.2023080255
Abstract
FullText HTML
Progress on the Improvement of Quality and Functional Properties of Fermented Milk by Complex Strains of Bacteria
WANG Ye
,
HOU Baochao
,
HUNG Weilian
,
HE Jian
,
LI Baolei
,
MAN Chaoxin
,
JIANG Yujun
,
ZHANG Yu
DOI:
10.13386/j.issn1002-0306.2023060283
Abstract
FullText HTML
PDF
(
)
Research Progress on Development and Utilization of Functional Microorganisms from Kombucha
LIU Siqi
,
FAN Luyao
,
WANG Shuo
,
WANG Ying
,
YUAN Lei
DOI:
10.13386/j.issn1002-0306.2023070153
Abstract
FullText HTML
PDF
(
)
Protective Effect and Mechanism of Chinese Yam Total Protein on High D-Glucose Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
JIANG Leilei
,
FENG Jiabao
,
LIU Ying
,
JIN Chenrong
,
LIU Meichen
,
WANG Siming
,
ZHAO Daqing
,
YU Shiting
DOI:
10.13386/j.issn1002-0306.2023060254
Abstract
FullText HTML
Protect Effects of
Ganoderma lucidum
Spore Polysaccharide on Liver Injury Caused by Acetaminophen
LIU Yang
,
HAN Zhongming
,
LIU Linling
,
LI Jintao
,
ZHANG Nan
,
YAN Meixia
DOI:
10.13386/j.issn1002-0306.2023040285
Abstract
FullText HTML
PDF
(
)
Isolation, Identification and Fermentation Characterization of
Leuconostoc pseudomesenteroides
HL64-1 Producing D-Lactic Acid with High Optical Purity
HUANG Xiaoping
,
WANG Tong
,
LI Peng
,
LIU Lan
DOI:
10.13386/j.issn1002-0306.2023070102
Abstract
FullText HTML
PDF
(
)
Effect of Combined Fermentation of
Leuconostoc
and
Lactiplantibacillus
on the Quality of Low-salt Pickled Radish
ZHAO Yong
,
LIU Biqin
,
CHEN Junfei
,
TANG Huihua
,
TANG Rong
,
SHI Qiao
,
KAN Huan
,
LI Hong
DOI:
10.13386/j.issn1002-0306.2023080039
Abstract
FullText HTML
PDF
(
)
Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles
XU Yue
,
MA Chunmin
,
FU Yao
,
YANG Yang
,
BIAN Xin
,
WANG Bing
,
WANG Yan
,
LIU Xiaofei
,
ZHANG Guang
,
ZHANG Na
DOI:
10.13386/j.issn1002-0306.2023080076
Abstract
FullText HTML
Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System
LIU Pengyu
,
WANG Kexin
,
ZHOU Yuyuan
,
YANG Yan
,
XING Zhuqing
,
GAO Ang
DOI:
10.13386/j.issn1002-0306.2023070173
Abstract
FullText HTML
PDF
(
)
Research Progress of Non-destructive Testing Technology in Beef Quality
YANG Xiaoting
,
LIU Hao
,
LIU Nan
,
SUN Lirong
,
LI Yalan
,
QIE Mengjie
,
ZHAO Shanshan
,
BAI Lu
,
ZHAO Yan
DOI:
10.13386/j.issn1002-0306.2023070265
Abstract
FullText HTML
PDF
(
)
Regulation and Analysis of Food Safety Based on Machine Learning
ZHAO Zhiyao
,
LIU Minghao
,
BAI Lin
,
REN Runhan
,
SHANG Wei
,
SUN Ying
,
WENG Yunxuan
DOI:
10.13386/j.issn1002-0306.2023090288
Abstract
FullText HTML
PDF
(
)
Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives
YANG Yizhong
,
CHEN Yue
,
ZHANG Yuchen
,
FAN Yingying
,
HE Weizhong
,
SHEN Qi
,
WANG Yan
,
WANG Cheng
,
LIU Fengjuan
DOI:
10.13386/j.issn1002-0306.2023060187
Abstract
FullText HTML
PDF
(
)
Research Progress on Antagonistic Antimicrobial Prevention and Control of Grape Postharvest Diseases
ZHANG Miaomiao
,
ZHANG Yuchen
,
YANG Yizhong
,
FAN Yingying
,
HE Weizhong
,
WANG Cheng
,
HUANG Wei
,
LIU Fengjuan
DOI:
10.13386/j.issn1002-0306.2023060270
Abstract
FullText HTML
PDF
(
)
Quality Difference Analysis of Wu and Hong
Gastrodia elata
in Different Regions of Guizhou
YANG Xiaoyi
,
TANG Chenglin
,
FU Lingwei
,
LI Wei
,
WU Shanshan
,
XIAO Weixiang
,
HOU Xiaojie
,
LIN Chang
DOI:
10.13386/j.issn1002-0306.2023030053
Abstract
FullText HTML
Application of Photosensitive Chitosan-based Composite Films in the Preservation of
Litopenaeus vannamei
WU Shuangjie
,
ZHI Jinjin
,
WANG Dehua
,
REN Pengfei
,
LI Zhaojie
,
XUE Changhu
,
TANG Qingjuan
DOI:
10.13386/j.issn1002-0306.2023020016
Abstract
FullText HTML
PDF
(
)
Screening, Identification and Fermentation Process Optimization of Ester-producing Yeast in the Vineyard Soil
LI Yuan
,
YONG Xihao
,
ZHAO Wenpeng
,
ZHAO Ziming
DOI:
10.13386/j.issn1002-0306.2021070157
Abstract
FullText HTML
PDF
(
)
×
Close
Export File
Citation
Format
RIS(for EndNote,Reference Manager,ProCite)
BibTex
Txt
Content
Citation Only
Citation and Abstract
×
Close
Citation