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中国精品科技期刊2020
米合热班·赛外都拉,吕成壮,张健,等. 等离子体预处理协同高压静电场对辣椒红色素提取效果的影响J. 食品工业科技,2026,47(12):1−10. doi: 10.13386/j.issn1002-0306.2025070067.
引用本文: 米合热班·赛外都拉,吕成壮,张健,等. 等离子体预处理协同高压静电场对辣椒红色素提取效果的影响J. 食品工业科技,2026,47(12):1−10. doi: 10.13386/j.issn1002-0306.2025070067.
Mihereban·Saiwaidoula , LÜ Chengzhuang, ZHANG Jian, et al. Synergistic Effects of Plasma Pretreatment and High-voltage Electrostatic Field on Capsanthin Extraction EfficiencyJ. Science and Technology of Food Industry, 2026, 47(12): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025070067.
Citation: Mihereban·Saiwaidoula , LÜ Chengzhuang, ZHANG Jian, et al. Synergistic Effects of Plasma Pretreatment and High-voltage Electrostatic Field on Capsanthin Extraction EfficiencyJ. Science and Technology of Food Industry, 2026, 47(12): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025070067.

等离子体预处理协同高压静电场对辣椒红色素提取效果的影响

Synergistic Effects of Plasma Pretreatment and High-voltage Electrostatic Field on Capsanthin Extraction Efficiency

  • 摘要: 为高效提取辣椒红色素,本研究以新疆‘红龙23’干椒为原料,采用响应面方法(Response surface methodology,RSM)结合随机质心映射法(Random centroid optimization,RCO)优化等离子体预处理(Atmospheric pressure plasma jet,APPJ)协同高压静电场(High-voltage electric field,HEF)提取工艺。以辣椒红色素提取率和色价为评价指标,考察不同提取方法(传统溶剂法CK、APPJ、HEF及APPJ+HEF)对辣椒红色素提取效果的影响,并应用高效液相法(High performance liquid chromatography,HPLC)测定辣椒红色素含量,进一步利用扫描电镜(Scanning electron microscope,SEM)和水接触角测定仪分析辣椒残渣的微观结构及亲水性变化。结果表明,APPJ+HEF提取辣椒红色素的最优工艺为:等离子体预处理电压3.5 kV、喷射时间20 s、喷射距离5.5 cm,料液比1:20(g/mL),电场强度20 kV,处理时间2 min,在此条件下,辣椒红色素提取率为38.77%、色价为187.23,较CK组分别提高了72.90%和73.77%(P<0.05);APPJ+HEF组辣椒红色素含量显著高于CK组、HEF组和APPJ组(P<0.05);APPJ+HEF处理后的辣椒残渣细胞壁破坏程度最大、亲水性最高,说明辣椒红色素提取效果与辣椒细胞结构破坏程度有关。本研究为辣椒红色素及活性成分绿色高效提取与应用提供了新的技术支撑。

     

    Abstract: To achieve efficient extraction of paprika red pigment, this study utilized dried peppers of Xinjiang ‘Hong long 23’ as the raw material and employed response surface methodology (RSM) combined with random centroid optimization (RCO) to optimize the extraction process using atmospheric pressure plasma jet (APPJ) pre-treatment coupled with a high-voltage electric field (HEF). The extraction yield and color value of paprika red pigment were used as evaluation indicators. To investigate the mechanisms behind efficiency improvements, different extraction techniques (conventional solvent extraction, CK; atmospheric pressure plasma jet, APPJ; pulsed electric field, HEF; and a combined APPJ+HEF approach) were applied to recover red pigments from paprika. The extracted pigment content was measured via High-performance liquid chromatography (HPLC). Subsequently, scanning electron microscopy (SEM) and water contact angle analysis were employed to examine microstructural changes and surface hydrophilicity of the treated biomass, respectively. The optimal extraction process for paprika red pigment using the combined APPJ+HEF approach was determined as follows: Plasma pretreatment voltage of 3.5 kV, jet duration of 20 s, jet distance of 5.5 cm, solid-to-liquid ratio of 1:20 (g/mL), electric field intensity of 20 kV, and treatment time of 2 min. Under these conditions, the extraction yield of paprika red pigment reached 38.77%, with a color value of 187.23, representing increases of 70.93% and 87.49%, respectively, compared to the control (CK) group (P<0.05). Furthermore, the pigment content in the APPJ+HEF-treated group was significantly higher than that in the CK, HEF, and APPJ alone groups (P<0.05). SEM and contact angle analysis revealed that the APPJ+HEF treatment resulted in the most severe disruption of the cell wall and the highest hydrophilicity, indicating that the extraction efficiency of paprika red pigment is closely related to the degree of cellular structure destruction. This study provides new technical support for the green and efficient extraction and application of paprika red pigment and other bioactive components.

     

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