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中国精品科技期刊2020
龚频,王洁玉,王佳婷,等. 猴头菇多糖的制备、结构表征及其对皮质酮诱导PC12细胞损伤的保护作用J. 食品工业科技,2026,47(19):1−8. doi: 10.13386/j.issn1002-0306.2025090065.
引用本文: 龚频,王洁玉,王佳婷,等. 猴头菇多糖的制备、结构表征及其对皮质酮诱导PC12细胞损伤的保护作用J. 食品工业科技,2026,47(19):1−8. doi: 10.13386/j.issn1002-0306.2025090065.
GONG Pin, WANG Jieyu, WANG Jiating, et al. Preparation, Structural Characterization, and Protective Effects of Hericium erinaceus Polysaccharide against Corticosterone-Induced Injury in PC12 CellsJ. Science and Technology of Food Industry, 2026, 47(19): 1−8. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025090065.
Citation: GONG Pin, WANG Jieyu, WANG Jiating, et al. Preparation, Structural Characterization, and Protective Effects of Hericium erinaceus Polysaccharide against Corticosterone-Induced Injury in PC12 CellsJ. Science and Technology of Food Industry, 2026, 47(19): 1−8. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025090065.

猴头菇多糖的制备、结构表征及其对皮质酮诱导PC12细胞损伤的保护作用

Preparation, Structural Characterization, and Protective Effects of Hericium erinaceus Polysaccharide against Corticosterone-Induced Injury in PC12 Cells

  • 摘要: 本研究旨在明确猴头菇多糖的结构特征及其对皮质酮诱导的PC12细胞损伤的保护作用。采用水提醇沉法和柱层析法从猴头菇子实体中提取并纯化得到多糖(命名为HEP),通过苯酚-硫酸法、考马斯亮蓝法等测定其成分含量,借助傅里叶变换红外光谱、紫外全波长扫描、分子量测定分析、扫描电子显微镜及刚果红实验进行结构表征;构建200 μg/mL皮质酮诱导的PC12细胞损伤模型,通过CCK-8法、乳酸脱氢酶检测及流式细胞术,探究HEP的保护作用。结果显示,HEP总糖质量分数为75.63%,含8.35%蛋白质和7.93%糖醛酸,重均分子量为1.94×104 Da,具有β-D-葡聚糖主链结构,微观呈丝状网状排列,存在部分三螺旋构象;HEP能剂量依赖性提升受损PC12细胞活力(最高达81.28%),显著降低乳酸脱氢酶(Lactate Dehydrogenase,LDH)释放量(最低降至362.3 U/L)及细胞凋亡率(最低降至3.77%)。结论表明,HEP对皮质酮所致的神经细胞损伤具有明确的保护作用,可作为潜在的抗抑郁相关活性成分进行深入研究。

     

    Abstract: This study aimed to clarify the structural characteristics of Hericium erinaceus Polysaccharides and their protective effects against corticosterone-induced injury in PC12 cells. HEP was extracted and purified from the fruiting bodies of Hericium erinaceus by water extraction-alcohol precipitation and column chromatography. Its component contents were determined using the phenol-sulfuric acid method, Coomassie brilliant blue method, and other techniques. Structural characterization was performed via Fourier Transform Infrared Spectroscopy, ultraviolet full-wavelength scanning, molecular weight determination, Scanning Electron Microscopy, and Congo red assay. A PC12 cell injury model induced by 200 μg/mL corticosterone was established, and the protective effects of HEP were investigated using the CCK-8 assay, Lactate Dehydrogenase release detection, and flow cytometry. The results showed that HEP had a total sugar content of 75.63%, containing 8.35% protein and 7.93% uronic acid, with a weight-average molecular weight of 1.94×104 Da. It possessed a β-D-glucan backbone structure, exhibited a filamentous network arrangement at the microscopic level, and contained partial triple-helix conformations. Furthermore, HEP could dose-dependently increase the viability of damaged PC12 cells (up to 81.28%), significantly reduce LDH release (down to 362.3 U/L), and decrease the cell apoptosis rate (down to 3.77%). In conclusion, HEP exerts a definite protective effect against corticosterone-induced neurocyte injury and can be further studied as a potential functional food component related to antidepressant effects.

     

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