Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Determination of total polyphenols and antimicrobial activity of methanol extract from Sedum aizoon L.
2013(05):53-56. DOI: 10.13386/j.issn1002-0306.2013.05.043
Abstract
Study on antimicrobial activity and stability of Forsythia Suspensa leaves extract
2013(05):57-59. DOI: 10.13386/j.issn1002-0306.2013.05.003
Abstract
Sensory evaluation and nutritional value analysis of fruit vinegar beverage in domestic market
2013(05):60-65. DOI: 10.13386/j.issn1002-0306.2013.05.044
Abstract
Study on the effect and structure of ultrasonic and microwave on the antioxidant peptides from salmon
2013(05):66-71. DOI: 10.13386/j.issn1002-0306.2013.05.045
Abstract
Study on the mechanical properties of composite film of soybean isolated protein
2013(05):71-75. DOI: 10.13386/j.issn1002-0306.2013.05.046
Abstract
Comparison on bioactivities of supercritical CO2 fluid extracts and ethanol extracts from the fruit body of Ganoderma lucidum
2013(05):76-79. DOI: 10.13386/j.issn1002-0306.2013.05.047
Abstract
Influence of fermented raisins on the baking properties and volatile compound of bread
2013(05):80-84. DOI: 10.13386/j.issn1002-0306.2013.05.048
Abstract
Study on antioxidant activities of the Maillard reaction products of glucose and two amino acid
2013(05):85-88. DOI: 10.13386/j.issn1002-0306.2013.05.049
Abstract
Effect of nitrogen on fatty acids composition of Nostoc commune
2013(05):89-92. DOI: 10.13386/j.issn1002-0306.2013.05.050
Abstract
Effect of calcium treatment on texture of canned apple solid pack
2013(05):93-96. DOI: 10.13386/j.issn1002-0306.2013.05.051
Abstract
Impact of refining on oat oil antioxidant capacity
2013(05):97-99. DOI: 10.13386/j.issn1002-0306.2013.05.024
Abstract
Effect of extraction conditions on oil qulity and fatty acids composition of fish oil extracted from Ctenopharyngodon idellus
2013(05):100-104. DOI: 10.13386/j.issn1002-0306.2013.05.025
Abstract
Analysis of main component and the essential oil chemotypes of Cinnamomum camphora in Guangxi
2013(05):105-108. DOI: 10.13386/j.issn1002-0306.2013.05.026
Abstract
Effect of soaking and germinating condition on the selenium enrichment soybean preparation
2013(05):109-112. DOI: 10.13386/j.issn1002-0306.2013.05.052
Abstract
Antioxidant activity of gelatin hydrolysates derived from salmon (Oncorhynchus keta) skin and their cytoprotective effect on oxidative injury of rat hepatocytes
2013(05):113-117. DOI: 10.13386/j.issn1002-0306.2013.05.004
Abstract
Physicochemical properties and antioxidant activities of Auricularia auricula melanin
2013(05):118-120. DOI: 10.13386/j.issn1002-0306.2013.05.053
Abstract
Effect of different heating temperature and time on casein in yak milk
2013(05):121-125. DOI: 10.13386/j.issn1002-0306.2013.05.054
Abstract
Effect of different processing conditions on gel strength of whole soybean curd
2013(05):126-129. DOI: 10.13386/j.issn1002-0306.2013.05.055
Abstract
Optimization of goal programming algorithm of liquor blending based on neural network
2013(05):130-133. DOI: 10.13386/j.issn1002-0306.2013.05.056
Abstract
Optimization of the ultrasonic-assisted enzymolysis processing of Kudzu root starch by response surface methodology
2013(05):134-137. DOI: 10.13386/j.issn1002-0306.2013.05.057
Abstract
Study on preparation technology of soluble dietary fiber extracted from tea residue by Lactobacillus fermentation
2013(05):138-141. DOI: 10.13386/j.issn1002-0306.2013.05.058
Abstract
Optimization of acetic acid fermentation condition of Acetobacter A3 based on orthogonal design coupled with artificial neural networks model
2013(05):142-146. DOI: 10.13386/j.issn1002-0306.2013.05.059
Abstract
Culture conditions optimization in submerged fermentation of Bacillus mucilaginous
2013(05):151-154. DOI: 10.13386/j.issn1002-0306.2013.05.028
Abstract
Comparison on fermentation rule and aromatic composition of blood orange wines fermented with different species of yeast strains
2013(05):155-159. DOI: 10.13386/j.issn1002-0306.2013.05.060
Abstract
White-rot fungus fermentation cultivation and effect of inducer on laccase production
2013(05):160-163. DOI: 10.13386/j.issn1002-0306.2013.05.029
Abstract
Research of A. camphorata solid-state fermentation production Antroquinonol and extraction Antroquinonl
2013(05):164-168. DOI: 10.13386/j.issn1002-0306.2013.05.030
Abstract
Optimizing conditions for enzymatic hydrolysis of silver carp protein
2013(05):169-171. DOI: 10.13386/j.issn1002-0306.2013.05.061
Abstract
Screening of complex enzymes production strain for chitosan degradation
2013(05):172-176. DOI: 10.13386/j.issn1002-0306.2013.05.031
Abstract
Study on cellulase activity production and physiological and biochemical characteristics of cellulase producing bacteria isolated from wine fermented grains
2013(05):177-180. DOI: 10.13386/j.issn1002-0306.2013.05.032
Abstract
Preparation of black soybean peptide by hydrolysis of papain
2013(05):181-183. DOI: 10.13386/j.issn1002-0306.2013.05.033
Abstract
Optimization of extraction conditions of carotenoids from Lethariella spp. by response surface methodology
2013(05):184-188. DOI: 10.13386/j.issn1002-0306.2013.05.034
Abstract
Supercritical fluid extraction of total flavonoids from Zanthoxylum bungeagum maxim pericarp
2013(05):188-191. DOI: 10.13386/j.issn1002-0306.2013.05.035
Abstract
Study on the transformation of calcium carbonate into calcium citrate from eggshell
2013(05):192-194. DOI: 10.13386/j.issn1002-0306.2013.05.062
Abstract
Technological conditions optimization of GABA enrichment of brown rice germination using nutrient water culture method
2013(05):195-199. DOI: 10.13386/j.issn1002-0306.2013.05.063
Abstract
Research of active clay in monochromatic light conditions on soybean oil decoloration characteristic
2013(05):200-203. DOI: 10.13386/j.issn1002-0306.2013.05.036
Abstract
Extraction of chlorophyll from red clover advance processing wastewater and its stability study
2013(05):204-208. DOI: 10.13386/j.issn1002-0306.2013.05.064
Abstract
Study on antioxidant activity and stability of ethanol extracts from the roots of Mokara
2013(05):209-211. DOI: 10.13386/j.issn1002-0306.2013.05.005
Abstract
Effect of processed ingredients on the quality of the chilled and prepared meat in modified atmosphere packaging
2013(05):212-217. DOI: 10.13386/j.issn1002-0306.2013.05.065
Abstract
Optimization of conditions of a modified Rudin method to measure the foam stability using response surface methodology
2013(05):218-222. DOI: 10.13386/j.issn1002-0306.2013.05.066
Abstract
Study on extraction process of flavonoids from Polygonatum kingianum Coll.et Hemsl and antioxidative activities of flavonoids
2013(05):222-225. DOI: 10.13386/j.issn1002-0306.2013.05.018
Abstract
Response surface optimization of extraction of polysaccharides from Lanzhou Lily
2013(05):226-229. DOI: 10.13386/j.issn1002-0306.2013.05.019
Abstract
Preparation of cross-linked soybean protein isolates and their rheological properties
2013(05):230-233. DOI: 10.13386/j.issn1002-0306.2013.05.006
Abstract
Extraction and antioxidant activity of pigment from pitaya peel
2013(05):234-238. DOI: 10.13386/j.issn1002-0306.2013.05.067
Abstract
Research of the technology of low-sugar Sargassum jam
2013(05):239-244. DOI: 10.13386/j.issn1002-0306.2013.05.068
Abstract
Microcapsules soybean oil powder manufacture
2013(05):244-246. DOI: 10.13386/j.issn1002-0306.2013.05.037
Abstract
Study on purification process of total flavonoids from Pinus massoniana needles
2013(05):247-250. DOI: 10.13386/j.issn1002-0306.2013.05.038
Abstract
Optimization of microwave-assisted extraction of basil seed oils by response surface methodology
2013(05):251-254. DOI: 10.13386/j.issn1002-0306.2013.05.039
Abstract
Study on microwave extraction and antioxidant activity of total flavonoid in lavender
2013(05):255-258. DOI: 10.13386/j.issn1002-0306.2013.05.020
Abstract
Research of ultrasonic wave extraction of isoflavone from black soybean by response surface methodology
2013(05):259-263. DOI: 10.13386/j.issn1002-0306.2013.05.021
Abstract
Study on microcut and vacuum drying technology in onion powder
2013(05):264-268. DOI: 10.13386/j.issn1002-0306.2013.05.069
Abstract
Preparation of Ethyl Esters from high acid value fish oil by two-step process
2013(05):275-277. DOI: 10.13386/j.issn1002-0306.2013.05.040
Abstract
Study on the effect of dry-fried crafts spiced sunflower quality
2013(05):278-280. DOI: 10.13386/j.issn1002-0306.2013.05.070
Abstract
Effect of three additives on gel properties of fish/pork mixed gels
2013(05):281-284. DOI: 10.13386/j.issn1002-0306.2013.05.071
Abstract
Effect of compound preservative on the storage of chilled pork based on fuzzy-synthetical evaluation
2013(05):284-287. DOI: 10.13386/j.issn1002-0306.2013.05.072
Abstract
Study on stability of novel hemoglobin pigment
2013(05):288-290. DOI: 10.13386/j.issn1002-0306.2013.05.073
Abstract
Study on washing effect of four pesticide residues in fruits by different detergents
2013(05):291-294. DOI: 10.13386/j.issn1002-0306.2013.05.074
Abstract
Study on the construction of quality and safety traceability system based on forest fruit characteristics in Xingjiang
2013(05):295-298. DOI: 10.13386/j.issn1002-0306.2013.05.075
Abstract
Optimization of fluorimetry for determination phthalate esters in snails by response surface methodology
2013(05):304-308. DOI: 10.13386/j.issn1002-0306.2013.05.015
Abstract
Detemination of nine microelements in Gnaphlium affine with Inductively Coupled Plasma Atomic Emission Spectroscopy
2013(05):309-311. DOI: 10.13386/j.issn1002-0306.2013.05.007
Abstract
Simultaneous HPLC determination of yellow 2G, butter yellow and citrus red 2 in foodstuffs with high fat after purification with gel permeation chromatography
2013(05):315-317. DOI: 10.13386/j.issn1002-0306.2013.05.016
Abstract
Rapid detection of Enterobacter sakazakii in milk by loop-mediated isothermal amplification
2013(05):318-320. DOI: 10.13386/j.issn1002-0306.2013.05.076
Abstract
Effect of ice-temperature and cold preservation on quality of surimi product with modified atmosphere packaging
2013(05):321-324. DOI: 10.13386/j.issn1002-0306.2013.05.077
Abstract
Study on biological antioxidant effect of Bamboo Leaves as a novel refrigeration preservative on large yellow croaker
2013(05):325-329. DOI: 10.13386/j.issn1002-0306.2013.05.078
Abstract
Experiment on influence of ice-temperature controlled atmosphere storage on Pinggu peach quality
2013(05):330-332. DOI: 10.13386/j.issn1002-0306.2013.05.079
Abstract
Effects of different preservatives combined with controlled freezing-point on the storage quality and physiological-biochemical index of Muscat Hamburg grape
2013(05):333-337. DOI: 10.13386/j.issn1002-0306.2013.05.080
Abstract
Functional study of different rice protein concentrate effect on cholesterol level and anti-fatigue
2013(05):341-343. DOI: 10.13386/j.issn1002-0306.2013.05.081
Abstract
Analysis of nutritional components from Lophatherum gracile Brongn
2013(05):344-346. DOI: 10.13386/j.issn1002-0306.2013.05.082
Abstract
Research progress in anticancer mechanism of epigallocatechin gallate (EGCG)
2013(05):347-352. DOI: 10.13386/j.issn1002-0306.2013.05.010
Abstract
Vibration damage and anti-vibration packaging of fruits and vegetables during transportation
2013(05):353-357. DOI: 10.13386/j.issn1002-0306.2013.05.011
Abstract
Review on the toxicological effect of 3-Monochloropropane-1, 2-diol in food contaminant
2013(05):358-362. DOI: 10.13386/j.issn1002-0306.2013.05.083
Abstract
Research progress in flavor components of edible fungus
2013(05):363-367. DOI: 10.13386/j.issn1002-0306.2013.05.012
Abstract
Research progress in food detection of gold nanoparticles
2013(05):368-371. DOI: 10.13386/j.issn1002-0306.2013.05.042
Abstract
Research progress in marine polysaccharides related to the function of the skin care
2013(05):372-375. DOI: 10.13386/j.issn1002-0306.2013.05.041
Abstract
Research progress and prospect of egg shelf-life
2013(05):376-379. DOI: 10.13386/j.issn1002-0306.2013.05.013
Abstract
Research progress in the synthesis of vitamin E
2013(05):380-383. DOI: 10.13386/j.issn1002-0306.2013.05.023
Abstract
Research progress in the comprehensive utilization of soy sauce residue
2013(05):384-387. DOI: 10.13386/j.issn1002-0306.2013.05.084
Abstract
Physiological function of antinutritional factors in broad beans
2013(05):388-391. DOI: 10.13386/j.issn1002-0306.2013.05.085
Abstract
Progress in animal foods detection by near infrared spectroscopy analytical technique
2013(05):392-395. DOI: 10.13386/j.issn1002-0306.2013.05.017
Abstract
Temporal dominance of sensations method and its application
2013(05):396-399. DOI: 10.13386/j.issn1002-0306.2013.05.086
Abstract
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