Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
Effect of Postharvest 1-Methylcyclopropene Combined with Spontaneous Modified Atmosphere Packaging on Cold Storage Quality of Venus Golden Apple
JIA Chaoshuang, WANG Zhihua, WANG Wenhui, ZHANG Wenkuan, YAN Wentao, MA Changqin
DOI: 10.13386/j.issn1002-0306.2025020244
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Effect of Slightly Acidic Electrolyzed Water Combined with ε-polylysine Hydrochloride on Storage Quality of Micropterus salmoides Fillets
JIANG Zhili, WU Chenglong, SHEN Lingling, WU Zhen, WANG Yangguang, LU Shengmin
DOI: 10.13386/j.issn1002-0306.2025030277
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Key Aroma Compounds and Their Interactions in Maopu Herbal Baijiu
SUN Xizhen, XIONG Yaqing, NI Xingting, WU Xin, LI Qiang, KE Feng, YANG Qiang
DOI: 10.13386/j.issn1002-0306.2025030280
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Comprehensive Quality Analysis and Exploration of Xanthine Oxidase Inhibitory Activity of 30 Crabapple Varieties
LIU Yu, GE Hongjuan, ZHANG Xinxin, SUN Jilu, MA Rongqun, MENG Xianghong
DOI: 10.13386/j.issn1002-0306.2025030055
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Optimization of Total Flavonoid Production from Chenpi via Solid-state Fermentation with Bacillus subtilis and Evaluation of Antioxidant Activity
LIU Bei, XU Juan, FENG Panpan, JIANG Wenting, JIN Huixiang, HU Jinzhong, REN Hui, WEI Huawei
DOI: 10.13386/j.issn1002-0306.2025080218
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Rapid and Nondestructive Prediction of Major Quality Indicators of Kiwifruits Using Hyperspectral Imaging
SHANG Jing, LIU Zhiyang, TAN Tao, LI Jin, MENG Qinglong
DOI: 10.13386/j.issn1002-0306.2025020053
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Preparation of Freeze-dried Pediococcus pentosaceus Sourdough and Its Effect on the Quality Improvement of Sorghum Steamed Bread
GUAN Hanyang, GUO Zhengli, ZENG Jing, LIU Yongxin, DAI Lei, SUN Qingjie, LI Yang
DOI: 10.13386/j.issn1002-0306.2025030232
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Analysis of Volatile Aroma Component Differences in Fuding Gardenia-scented White Tea with Different Scenting Years Based on HS-SPME-GC-MS Technology
CHEN Jing, LIN Xinying, QUE Yulin, HUANG Xianzhou, CAI Xiaqiang, QUE Zhongyi, ZHOU Sisi
DOI: 10.13386/j.issn1002-0306.2025010191
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Optimization of the Ultrasonic-papain Combined Tenderization Process for Camel Meat and Its Impact on Quality Attributes
LIU Yajuan, MING Liang, DA Lichao, LI Yuqi, JI Rimutu
DOI: 10.13386/j.issn1002-0306.2025030250
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Effects of Vacuum Pulsation Drying on Drying Characteristics and Quality of Apple Slices
MIAO Huan, HOU Liyuan, GENG Yahui, LIU Xinhan, JU Haoyu
DOI: 10.13386/j.issn1002-0306.2025030384
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Optimization of the Huangshui Polysaccharide Ethanol Precipitation Process and Its Antioxidant and Hypoglycemic Activities in Vitro
FENG Panpan, FANG Songping, LIU Bei, YU Yue, MA Wanlu, LIU Lu, QIU Tenghui, ZHANG Chuanbo
DOI: 10.13386/j.issn1002-0306.2025090304
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Modification Preparation and Hypolipidemic Activity Exploration of Water-soluble Dietary Fiber from Grape Pomace
ZHANG Yan, Gulinuer Maimaiti, XUE Shuhua, QUAN Dihong, WANG Jianguo, GAO Yajie, LIU Chenlong, ZHANG Wenxuan, SANG Zunrui, KONG Lingming, YANG Huafeng
DOI: 10.13386/j.issn1002-0306.2025030086
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Preparation and in Vitro Hypoglycemic Activity Analysis of Selenoexopolysaccharides from Weizmannia coagulans P-L1
XIANG Xinlong, GE Qianhui, ZHANG Zhiyu, WU Bo, ZHANG Ying, WANG Haibin, PENG Lijuan
DOI: 10.13386/j.issn1002-0306.2025040149
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Process Optimization and the Hypoglycemic Mechanism Exploration of Chickpea Milk Fermented by Lacticaseibacillus rhamnosus FMBL L23004 CNN
WANG Dongqi, AN Meiling, JIANG Nannan, LUO Xiaohong, HU Junsheng, SUN Hailong, NI Yongqing
DOI: 10.13386/j.issn1002-0306.2025040144
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Effects of Laminarin on Physicochemical Property of Sweet Potato Starch and Pea Starch
HUANG Keqian, SU Jinhan, LI Chuannan, ZENG Hongliang
DOI: 10.13386/j.issn1002-0306.2025030383
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Isolation, Purification, and in Vitro Hypoglycemic Activity of Polysaccharides from Cornus officinalis
ZHANG Lipan, WANG Junpeng, LI Bing, ZHAO Mengyao
DOI: 10.13386/j.issn1002-0306.2025030269
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Study on the Therapeutic Effect and Mechanism of Black Corn Polysaccharide on Diabetic Osteoporosis Rats
ZENG Cheng, LIU Shiyun, XU Ying, HAN Bohao, YANG Huiwen
DOI: 10.13386/j.issn1002-0306.2025020180
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Functional Component Contents and Anti-inflammatory and Antioxidant Activities of Turnip Roots with Different Peel Colors
YIMURANJIANG·Subuhati, CHENG Yuting, WANG Miaomiao, YANG Jiaxin, TIAN He, LI Muchun, GUO Jinxi
DOI: 10.13386/j.issn1002-0306.2025020169
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Mechanism of Action of Oviductus ranae in Alleviating Chronic Fatigue Syndrome Based on Network Pharmacology
PEI Ke, LIN Zhe, LIU Mengmeng, MIAO Yukang, GUO Wentao, WANG Yuchen, LIN He, LÜ Guangfu
DOI: 10.13386/j.issn1002-0306.2025020168
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Effect of Spontaneous Atmosphere Modification of Packaging with Different Thicknesses on the Quality of Honey Peaches
CHENG Lilin, FAN Jinjian, GAO Jianfei, WAN Xinyu, HUANG Ting, GAO Zhe, NIE Xiaobao
DOI: 10.13386/j.issn1002-0306.2025030389
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Screening and Functional Characterization of Lactic Acid Bacteria for Alleviating Hyperuricemia in the Intestine of Trachemys scripta elegans
LIU Siyu, BU Rongping, HUANG Jiaming, LIAO Yuhao, SHI Ping, LIU Yuansen
DOI: 10.13386/j.issn1002-0306.2025030414
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Effect of Side-chain Groups in Monocyclic Aryl-glucoside Substrate on the Activity of Aspergillus niger β-glucosidase
HUANG Ruilin, PENG Cheng, TANG Yiling, NI Hui, LI Lijun
DOI: 10.13386/j.issn1002-0306.2025030093
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Based on Microbiome Technology, the Correlation between Quality and Brewing Performance of Different Daqu was Explored
ZHANG Ying, HU Jinghui, ZHANG Jiaojiao, YAN Dingbo, ZHOU Tao, ZHOU Jingyi, HAN Xinglin, ZHAO Jinsong
DOI: 10.13386/j.issn1002-0306.2025030091
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Enzymatic Properties of Protease Produced by Brevibacillus borstelensis S8 and Its Application in Yak Meat Tenderization
DING Lingling, FAN Lilan, ZHANG Xinqi, LIANG Anjian, YE Haixiao, ZHU Chenglin, ZOU Likou, TANG Junni
DOI: 10.13386/j.issn1002-0306.2025020192
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Effects of High Hydrostatic Pressure on Hydrolysis of High Molecular Weight Hyaluronic Acid by Bovine Testicular Hyaluronidase and Structure of Hydrolysis Products
QUAN Run, WU Xiaolong, LIU Rongxu, ZHANG Junjie, HAN Jianchun, LIU Danyi
DOI: 10.13386/j.issn1002-0306.2025090163
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Improving the Freeze-thaw Quality of Frozen Surimi Gel Based on the Dual Network Strategy
SHI Xinyu, WANG Yingying, LIU Shulai, DING Yuting, ZHOU Xuxia, ZHU Shichen
DOI: 10.13386/j.issn1002-0306.2025030397
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Research Progress on the Transmission Characteristics and Risk Assessment of Norovirus in the Food Chain
XU Yinghuan, GAO Junshan, JIAO Yang, WU Qingping, ZHANG Jumei, XUE Liang
DOI: 10.13386/j.issn1002-0306.2025040208
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Research Progress of Surface-enhanced Raman Spectroscopy (SERS) Sensors in the Detection of Mycotoxins in Grains
YIN Limei, TIAN Xiumei, MA Lixin, GUO Zhiming, ZOU Xiaobo, GONG Yunyun, CAI Jianrong
DOI: 10.13386/j.issn1002-0306.2025040188
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Research Advances in the Functional Properties and Product Applications of Yam
QIAO Yuyu, ZHANG Mengli, LEI Gege, DANG Ya
DOI: 10.13386/j.issn1002-0306.2025040159
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Recent Advances in Rapid Detection Techniques for Mycotoxins in Cereals
ZHANG Yifan, JIANG Ping, YE Jin, MA Yizhu, YIN Peng, ZHANG Weiqing, XU Sijia, YU Guoping, LIU Ming
DOI: 10.13386/j.issn1002-0306.2025040137
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Hypouricemic Effect and Mechanism of Cichorium intybus L. and Its Combination with Puerariae lobatae Radix on Hyperuricemia Model Rats
CHEN Yingna, HUANG Yuchun, WU Fangyi, MA Qifeng, YANG Qi, QUAN Changbing, ZHAO Danping, ZHAN Lin
DOI: 10.13386/j.issn1002-0306.2025030245
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Oleic Acid Modulates Gene Expression and Terpenoid Biosynthesis in Inonotus hispidus
YANG Qin, JING Ao, SUN Xiaofan, SUN Changyan, LI Dehai, ZHOU Lin, XU Jiameng
DOI: 10.13386/j.issn1002-0306.2025040168
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Study on Physicochemical Properties and in Vitro Digestive Property of Haimen Taro Starch and Wangqiao Fruit Taro Starch
SHI Xiaodan, ZHANG Jing, WANG Yan, YUAN Tao, ZHANG Tong, YIN Hongmei
DOI: 10.13386/j.issn1002-0306.2025040136
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Effects of Stevia Isochlorogenic Acid on Lipid Metabolism and Intestinal Microbiota in High-fat Mice
FENG Xue, YANG Ruili, HOU Xin, LIU Kaihui, CHENG Xinying
DOI: 10.13386/j.issn1002-0306.2025030236
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Grape Seed Proanthocyanidins Alleviate Glucolipotoxicity-induced Ferroptosis in MIN6 Cells by Activating Nrf2/HO-1-Mediated Autophagy
LI Tingting, YANG Ruirui, WANG Hao, LU Heng, DING Yusong
DOI: 10.13386/j.issn1002-0306.2025030125
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Characteristics and Applications of Complexes Formed by Gellan Gum, Carrageenan, and Sodium Alginate in Suspension Beverages
ZHAO Wei, HAN Xue, WANG Penghao, LI Ruizhi, LIU Rui, LI Wenzhao
DOI: 10.13386/j.issn1002-0306.2025040105
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Research on the Synergistic Improvement of Intestinal Barrier Function and Anti-inflammatory Activity by Goat Milk Oligosaccharides and Bifidobacterium bifidum
YANG Zhuo, WU Qi, RUAN Xiang, LI Mengqi, YANG Xu, LI Qiu, REN Jing
DOI: 10.13386/j.issn1002-0306.2025030107
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Effects and Mechanisms of Bone Polypeptide on Improving Osteoporosis in Ovariectomized Rats via Regulation of Autophagy and Apoptosis
ZHU Huiming, ZHANG Huixin, ZHOU Zizhe, ZHANG Yanan, WANG Yuran, LIU Yansong, XU Feng, FENG Xiaolong
DOI: 10.13386/j.issn1002-0306.2025030061
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Effect of L-Arginine on Skin Photoaging and Expression of AQP3 and FLG in Mice
WU Jiahui, YUAN Yonglei, QU Liping
DOI: 10.13386/j.issn1002-0306.2025020218
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Adsorption of Nitrite and In Vitro Lipid-lowering Studies of Sulfated Soluble Dietary Fiber from Rose sterilis Pomace
CHEN Ying, SU Jingcheng, LU Yanling, GUO Lei, FAN Fangyu, MA Qian
DOI: 10.13386/j.issn1002-0306.2025030404
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Effect of Ultrasonic-assisted Boiling on Flavor Quality of Pickled Potherb Mustard-Large Yellow Croaker Soup
ZHAO Honglei, LI Shanhui, LI Xuepeng, BU Ying, YI Shumin, LI Jianrong, XU Yongxia
DOI: 10.13386/j.issn1002-0306.2025030275
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Ultrasonic-induced Structural Modification of Whey Protein and Effect on α-Glucosidase Inhibitory Activity of Fermentation Products
ZHANG Mixia, WANG Zhimin, ZHAO Cuisong, YUAN Xin, MA Chunli
DOI: 10.13386/j.issn1002-0306.2025030249
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Analysis of Flavor and Quality of Cerasus humilis Wine Fermented by Different Yeast Strains
MA Yanrui, WANG Yixi, TIAN Jiewei, LI Xuezhen, MENG Yuan, SONG Ye, LIU Guangpeng, CHU Le
DOI: 10.13386/j.issn1002-0306.2024120321
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Quality Prediction of Kokotireke Grapes and Identification of Geographical Indication Products Based on Visible/Near-infrared Spectroscopy
CUI Xiwei, LIU Mingxuan, JIANG Tao, LIU Zhigang, LIU Yan, GUO Weiwang, YU Hang
DOI: 10.13386/j.issn1002-0306.2025030202
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Optimization of Different Extraction Processes and Comparative Analysis of Physicochemical Properties of Dietary Fiber from Husk of Xanthoceras sorbifolium
XIE Chuan, YU Liya, LIU Yujia, YU Xinyue, ZHANG Qiaoli, LU Qian, DUAN Huiling
DOI: 10.13386/j.issn1002-0306.2025050244
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Ultrasound-assisted Ethanol Extraction of Crude Polysaccharides from Morus nigra and Antioxidant Activity and Enzyme Inhibition Capacity
LIU Shuang, CHEN Ya, DONG Ronghua, XI Xuexue, YUAN Chunlong, LEI Jing
DOI: 10.13386/j.issn1002-0306.2025060097
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Study on Antioxidant, Bacteriostatic, and Probiotic Activities of Loquat Honey from Chongqing Three Gorges Reservoir Area
LONG Daoqi, WAN Guochao, GAN Fangyuan, PANG Kejing, YANG Sijing, YANG Hua, JIANG Rong, LIU Zhenping
DOI: 10.13386/j.issn1002-0306.2025050316
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Revealing the Effect of Different Sterilization Methods on the Quality of 'Hong yang' Kiwifruit Juice based on OPLS-DA
HE Zhe, LI Ke, PAN Cuiping, YUAN Huaiyu, YANG Yuhan, LI Kehan, YANG Fei, LIU Ying, WANG Yiyue, LI Huajia, MA Qinqin
DOI: 10.13386/j.issn1002-0306.2025020122
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Preparation of Fish Swim Bladder Glue: Physicochemical Properties, Changes in Maillard Reaction Products, and Bone Density-Increasing Function
HUANG Yaoying, SONG Bingbing, YUAN Yuan, PAN Xusi, PANG Yutao, LI Jiabin, ZHONG Saiyi, CAI Hongying
DOI: 10.13386/j.issn10020306.2025040223
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Extraction, Composition and Hypouricemic Activity of Total Flavonoid from Abelmoschus manihot (L.) Medicus
YANG Jiajia, WU Yanxia, WANG Rongrong, YU Wenlong, WANG Xianghong, LIU Jinmo, MI Si
DOI: 10.13386/j.issn1002-0306.2025020251
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Physicochemical properties and stability of oil body in different parts of Idesia polycarpa Maxim
LIU Yongchen, ZHANG Jiamin, LIU Xuan, ZHANG Jing, ZHU Wanyi, JIANG Zhanmei, FENG Hongxia, SONG Mingfa, HOU Juncai, CHANG Yunhe
DOI: 10.13386/j.issn1002-0306.2025050175
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Effect of Macromolecular Crowding Agents on the Thermal Stability of Molten Globule-State Soybean 11S Globulin
YANG Yang, ZHANG Can, MA Chunmin, WANG Bing, BIAN Xin, ZHANG Guang, LIU Xiaofei, ZOU Ling, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2025010076
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Impact of a Combination of Three Medicinal Food Homologous Substances on the Flavor Profile of Sea Bass
ZHANG Jianlan, ZHAO Tiantian, JIAO Wenjuan, LIU Jun, ZHOU Fang, LIU Weifeng, ZHANG Yehui, NAN Haijun, HUANG Wen, WANG Fujian, SU Zhiqian
DOI: 10.13386/j.issn1002-0306.2025040215
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Formulation Optimization and Quality Characteristics Analysis of Low-GI Large-leaf Yellow Tea Rice Cake
XING Dawei, LIANG Chengcheng, XU Zhihui, CHEN Jianquan, TANG Xiaodan, ZHENG Tao, LU Yuquan, CHEN Jing
DOI: 10.13386/j.issn1002-0306.2025040093
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Ultrasonic Combined with Blanching Pretreatment Improves the Efficiency and Quality of Vacuum Pulsation Drying of Chili Peppers
CAO Yudan, NIAN Xin, XIAO Zibin, WANG Mengze, LIU Shiwei, HU Xin, LIU Xiaojiao, XIN Danyang
DOI: 10.13386/j.issn1002-0306.2025050045
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Enhancing Yunnan Rice Wine through Cooperative Fermentation of Saccharomyces cerevisiae/Rhodotorula mucilaginosa with Rhizopus oryzae for Flavor Quality Improvement
HE Yang, An Qier, YUAN Guohui, FENG Yiting, GUO Lei, HAN Long, FAN Fangyu
DOI: 10.13386/j.issn1002-0306.2025020131
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Research Advances on Resveratrol Targeted Modulation of Aβ Protein in Improving Cognitive Dysfunction
PAN Xinmiao, LI Qian, ZHAO Peijun, LI Tiange, ZHAO Guangshan, HUANG Xianqing, SONG Lianjun, QIAO Mingwu, ZHANG Bei, GIANNI Galaverna, LI Ning
DOI: 10.13386/j.issn1002-0306.2025040116
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Analysis of the Differences and Correlations of Fungal Community Structure and Physicochemical Properties of Medium-Temperature Daqu from Luzhou and Nanyang Regions
WANG Yurong, ZHANG Jianhui, ZHANG Kai, HOU Qiangchuan, GUO Zhuang
DOI: 10.13386/j.issn1002-0306.2025030204
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Effect of Ultra-high Pressure Sterilization on the Quality of Low-fat Walnut Sauce and Its Shelf Life Prediction
NIU Xiaotong, MA Yan, ZHANG Jian, XU Mingqiang, ZHANG Ting, MENG Xintao
DOI: 10.13386/j.issn1002-0306.2025050033
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Research Progress on Functional Components and Their Applications in Livestock and Poultry Plasma Proteins
CHEN Mei, MA Jingjing, YANG Jing, YANG Biao, CHENG Mei, NI Yanxiu, ZHANG Xinxiao, XU Weimin, WANG Daoying, ZOU Ye, LUO Haibo
DOI: 10.13386/j.issn1002-0306.2025050224
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Developments in Electrochemical Sensing Technologies for Grain and Oil Safety Detection
HU Wei, ZHANG Yun, JIANG Donglei, ZHOU Yurong, ZHANG Na, WANG Lifeng
DOI: 10.13386/j.issn1002-0306.2025040139
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Research Progress on the Hepatoprotective Mechanisms of Antioxidant Peptides and Product Application
DING Xiyan, WANG Jiaming, LIU Yanxin, ZHANG Jianping, HAO Zailin
DOI: 10.13386/j.issn1002-0306.2025030405
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Research Progress on the Mining of Bioactive Peptides from Plant-derived Low-protein Foods
WANG Kewen, YU Junyan, XU Zhenzhen
DOI: 10.13386/j.issn1002-0306.2025040006
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Research Progress on the Preparation of Co-encapsulated Microcapsules and Their Applications in the Food Field
MA Yujie, LIU Zechen, QIAN Hongyu, WANG Yixin, LIU Yanhong
DOI: 10.13386/j.issn1002-0306.2025030228
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Effect of Zinc-enriched Probiotic Preparations on Gastrointestinal Hormones and Gastrointestinal Mucosal Barrier in Functional Dyspepsia Rats
YU Xihua, WANG Yi, LI Liuruolan, LI Qianqian, CUI Shumao
DOI: 10.13386/j.issn1002-0306.2025020222
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Relieving Effect of Heyndrickxia coagulans BC07 on Loperamide Hydrochloride-induced Constipation in Mice
KONG Sufen, ZHU Mingming, ZHU Jianguo, FANG Shuguang
DOI: 10.13386/j.issn1002-0306.2025020073
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Mechanistic Study of Astragaloside IV on Intestinal Barrier Function in Colitis Mice Through AhR/IL-22 Signaling Pathway
ZHOU Jie, REN Xuxia, SU Yan, DONG Youqing, LONG Feiyang, MU Yi, YU Chang, YUAN Zaijing
DOI: 10.13386/j.issn1002-0306.2025010184
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In Vivo Antioxidant Effects of Proanthocyanidin Microencapsulated Yogurt Tablets in D-galactose-induced Aging Mice
YUAN Mi, JING Lei, CHEN Lele, YANG Xiaojun
DOI: 10.13386/j.issn1002-0306.2024120411
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Effect of Grape Seed Proanthocyanidins on Quality Characteristics and Protein Oxidation of Salmon salar Fillets during Refrigeration
ZHU He, MA Kun, LIU Bo, MENG Yueyue, ZHAO Shuang, LI Tingting
DOI: 10.13386/j.issn1002-0306.2025040203
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Effects of Refrigeration of Variable Frequency on Fracturability, Springiness, Adhesiveness and Pectin Nanostructure of Carrot during Shelf life
YANG Ya, MA Xiaolin, ZHOU Zejiang, ZHAO Lunaike, WANG Xinyi, YANG Chenggui, XIANG Hui, WANG Junjie
DOI: 10.13386/j.issn1002-0306.2025030218
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Analysis on Marker Metabolites of Pepper Chicken Contaminated by Salmonella based on LC-MS Non-targeted Metabonomics
WU Jiangchao, GUO Jinxi, XU Jie, ZHANG Yongsong, LUO Sujing, BUHELIQI·Abudurexiti
DOI: 10.13386/j.issn1002-0306.2025020186
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Screening and Identification of Antioxidative Material Basis from Prinsepia utilis Royle Based on the Spectrum-effect Relationship
GUI Pengyan, YANG Xiuxia, YANG Zhaoxiang, QU Liping
DOI: 10.13386/j.issn1002-0306.2025020194
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Effects of the Short-term Temporary Rearing of Micropterus salmoides on Gallic Acid on Its Oxidative Stress Level, Muscle Quality, and Storage Quality
WU Yiwen, WANG Chenxin, XIA Yuting, HU Ao, CHEN Lang, GUO Xiaojia, WU Wenjin, SHI Liu, YIN Tao, XIONG Guangquan, WANG Lan, CHEN Sheng
DOI: 10.13386/j.issn1002-0306.2024120124
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Changes in Physicochemical Properties of Starch in Chestnuts During Storage
FANG Huijie, LÜ Jiyuan, WANG Liwen, TAO Qingquan, WANG Xianghong
DOI: 10.13386/j.issn1002-0306.2025030053
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Changes in Volatile Flavor Compounds of Tender Kelp during the Processing of Freeze-dried Soup Cubes
FAN Lin'ao, CHEN Tingru, CHEN Jicheng, LI Ying, YE Yifeng, WANG Yin, LIU Zhiyu
DOI: 10.13386/j.issn1002-0306.2025020023
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Extraction of Cerasus humilis Polyphenol by the Probe-type Ultrasound Assisted with NADES and Its Enrichment Mechanism and Antioxidant Activity
CHEN Shutong, LIU Jin, LI Yaru, ZHANG Ailin, KUANG Wenhai, XIONG Yujie, HAO Shu, CHEN Si, ZHANG Huahao, JIANG Shenhua
DOI: 10.13386/j.issn1002-0306.2025030264
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Optimization of Freeze-dried Fish Cake Formulation and Analysis of Quality and Shelf Life
LIU Haiyan, GAO Wenyu, LI Yaxin, AI Na, LEI Shengjiao
DOI: 10.13386/j.issn1002-0306.2025030057
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Evolution of Microbial Diversity in Grass Carp Meat during 4 ℃ Refrigeration
MA Huimin, YANG Jianyuan, YU Chengwei, HU Mingming, ZHONG Bizhen, PENG Bin, LI Jinlin
DOI: 10.13386/j.issn1002-0306.2025010194
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Evaluation of Probiotic Properties of Bacillus velezensis SL in Vitro
LIU Fangxiang, WANG Fengqing, ZHENG Jia, CHEN Qi, FAN Kai, LI Shuang, HOU Rui, LI Li, WANG Chuan, LIU Jun, JI Lili, WEN Xueping
DOI: 10.13386/j.issn1002-0306.2025010145
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Characterization and Stability of Pediococcus acidilactici Microencapsulated with Different Wall Materials
LI Qiu, LI Mengqi, YANG Xu, REN Jing
DOI: 10.13386/j.issn1002-0306.2025010006
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Effects of Wheat Starch-Mung Bean Hull Polyphenol Complex-based Resistant Starch on Gut Microbiota and Their Metabolites in Diabetes Patients
XU Lujing, WANG Ziyin, LU Yifei, TENG Cong, LI Ying
DOI: 10.13386/j.issn1002-0306.2025040035
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Fe/Cu MOF-Tartaric Acid Complexes for Banana Preservation
MA Yu, ZHANG Jinghang, WANG Chengyu, JIANG Yujun, QU Bo, MAN Chaoxin
DOI: 10.13386/j.issn1002-0306.2025040154
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Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake Polysaccharides
GAO Xiaoya, MOU Haijin, YU Dongxing, LIU Jiaming, LI Dongyu
DOI: 10.13386/j.issn1002-0306.2025030386
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Mechanism of Interaction and Film-forming Properties of Glycerol, Soybean β-Conglycinin, and Glycinin
LIU Meiling, SHI Linfan, REN Zhongyang, WENG Wuyin
DOI: 10.13386/j.issn1002-0306.2025030276
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Preparation, Characterization, and Umami Enhancement Properties of Maillard Peptides from Zanthoxylum Seed Protein
DONG Yufei, HUANG Yijun, WANG Peng, ZHANG Runguang, GENG Jingzhang, TIAN Honglei, HE Wanying, ZHAN Ping
DOI: 10.13386/j.issn1002-0306.2025030114
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Effects of Drying Techniques on Flavor Profile and Related Physicochemical Properties of Semi-dried Trachinotus ovatus
LIANG Zuanhao, CHEN Haiqiang, LIANG Fengxue, YU Ming
DOI: 10.13386/j.issn1002-0306.2025020176
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Anthocyanins from Liangshan Purple Yam and Their Hydrogel Characteristics
YIN Lin, ZUO Qinglü, MA Yifei, ZHANG Zihao, YANG Xiao, YANG Huirong, ZENG Yingjie, GONG Fayong
DOI: 10.13386/j.issn1002-0306.2025020170
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Enhancing the Activity and Thermostability of Glucose Oxidase Through Semi-rational Design
LI Heyue, GUO Yuhui, PEI Wenwen, WANG Qian, LI Jiao, ZHAO Wei, QIN Huimin, SUN Yuanxia, CHEN Peng
DOI: 10.13386/j.issn1002-0306.2025010032
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Effect of Co-fermentation of Yeast with Different Lactobacillus Species on the Quality of Stauntonia chinensis Ferment
LIU Sha, LANG Rui, YAN Mei, WANG Yu, LI Lilang, ZHOU Mei, LI Chunyan, YANG Juan
DOI: 10.13386/j.issn1002-0306.2025020091
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Effects of Sodium Nitroprusside Treatment on Storage Quality and Flavor Profile in Fresh-cut Purple Potatoes
HAN Chaoqi, WANG Linnan, ZHAO Yang, ZHANG Zhupeng, WANG Wenxiu, MA Qianyun, SUN Jianfeng
DOI: 10.13386/j.issn1002-0306.2025040187
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Research Status and Prospect of Life Cycle Assessment of Fruit and Vegetable Food Manufacturing
XU Qiong, ZHANG Xinglian, XU Zhenzhen
DOI: 10.13386/j.issn1002-0306.2025030282
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Integrated Elemental Profiling and Fourier Transform Infrared Spectroscopy (FTIR) Fingerprinting for Geographical Origin Discrimination of Larimichthys crocea with Chemometrics
QIU Jishan, LU Ting, ZHOU Jun, LIN Gangjian, XIA Huili
DOI: 10.13386/j.issn1002-0306.2025040101
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Effect of Steam-roasting Process on the Eating Quality and Volatile Flavor Compounds of Gamba (French-Style) Lamb Chops
LI Shuaikang, ZHANG Zhenyu, RAO Fei, GAO Yu, HE Meiting, DONG Ping, XIAO Lan, GU Xuedong
DOI: 10.13386/j.issn1002-0306.2025030378
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Quality Change Rule of Fresh Radix Astragali during Postharvest Storage at Low Temperature Condition
CUI Ruitong, ZHAO Yuanshou, WEI Wenli, LI Qian, WANG Qian, XU Xiaobin, YU Qi, LI Yongcai, BI Yang, ZHU Yan
DOI: 10.13386/j.issn1002-0306.2025040129
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Optimization of Multi-strain Cooperative Fermentation Process and Quality Analysis of Shrimp Paste
CAO Jiayan, SHI Linfan, REN Zhongyang, WENG Wuyin, XU Min, LIU Zhiyu
DOI: 10.13386/j.issn1002-0306.2025040233
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Analysis of VOCs Differences Between Different Formulations of Five-spice Flavored Oils Based on GC-MS and GC-IMS
XU Jiacheng, LU Wenjing, CHEN Di, ZHANG Cen, CHEN Xuan, CHEN Haitao, CHEN Guangyin, LIU Xingquan, XIAO Chaogeng
DOI: 10.13386/j.issn1002-0306.2025030296
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Synthesis and Application of Cyclodextrin Based Metal-Organic Framework in Food Field
SUN Mengyao, YUAN Chao, CUI Bo
DOI: 10.13386/j.issn1002-0306.2025040088
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Comparative Analysis of Microbial Composition and Quality of Low-temperature Daqu from Xiangyang and Fenyang Regions
CUI Mengjun, WANG Yurong, HOU Qiangchuan, LIU Zhongjun, ZHONG Ji’an, GUO Zhuang
DOI: 10.13386/j.issn1002-0306.2025040073
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Effect of Cutting, Blanching and Freezing Processing on the Quality of French Fries
YIN Mingxue, LIU Xiaoyu, CHENG Aofeng, PENG Yong, WEI Min, ZHANG Dalong, ZHANG Guozhu, ZHANG Xiaoyan
DOI: 10.13386/j.issn1002-0306.2025020269
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Effect of Curcumin on the Quality Change of Ready-to-Eat Sea Cucumber during Cold Storage
FEI Jingchun, YU jiahui, ZHAO hailin, YUAN shiqi, QI Yanxia, ZHAO qiancheng
DOI: 10.13386/j.issn1002-0306.2025040081
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Regulation of Whey Protein Digestion Properties and Digestion Products by Catechins
CHEN Yang, LI Jinsong, PEI Guomin, YI Xiangzhou
DOI: 10.13386/j.issn1002-0306.2025030129
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Effects of Different Marination Conditions on the Eating Quality of Cantonese-Style Braised Squab
LAN Jiayu, ZHANG Liyan, LI Biansheng, ZHOU Qian, CAI Zhidong
DOI: 10.13386/j.issn1002-0306.2025050217
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Identification of Differential Metabolites in Lactic Acid Bacteria-Fermented Dangshan Su Pear Juice and Study of Key Metabolic Pathways
YOU Xusheng, LI Xingjiang, YE Jian, WU Xuefeng
DOI: 10.13386/j.issn1002-0306.2025040252
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Process Optimization and Flavor Quality Analysis of Eurotium cristatum Fermented Penthorum chinense Pursh Leaf Tea
CHEN Ailin, YANG Qinghua, LAI Qian, DUAN Feixia, ZENG Li, RAN Xu
DOI: 10.13386/j.issn1002-0306.2025040085
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Optimization of Semi-bionic Extraction Process of Polysaccharides from Prunella vulgaris L. and Analysis of Its in Vitro Antioxidant and Enzyme Inhibitory Activities
PENG Xinyu, SHAO Yuxin, SHA Yixuan, LIU Donglai, YIN Xingfu
DOI: 10.13386/j.issn1002-0306.2025030365
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Optimization of the Extraction Process of Extract Containing Sulforaphane from Broccoli Seeds and Evaluation of Its Immunomodulatory Activity
TANG Wan, LAI Fuli, HAO Guifang, CHEN Yang, SHI Wanyin, WANG Suqin, WANG Zhe, YANG Qiang, XU Jian
DOI: 10.13386/j.issn1002-0306.2025030361
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Hypolipidemic Effect of Insoluble Dietary Fiber from Flammulina velutipes Root in Hyperlipidemic Mice
NI Liying, SUN Mengxue, HU Fuxia, ZHANG Ming, GUO Zebin, LIN Shaoling, MA Chao, WU Maoyu
DOI: 10.13386/j.issn1002-0306.2025030362
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Inhibitory Effect of Low Voltage Electrostatic Field Treatment on Postharvest Alternaria Rot of Apricot Fruit
LIU Yuelan, WANG Yunxiang, ZHENG Yanyan, ZUO Jinhua, WANG Yamei, JIANG Nan, GAO Zhe
DOI: 10.13386/j.issn1002-0306.2025040270
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Research Progress on Preparation Method, Structure and Application of Phosphatidylserine Liposomes
SHI Feilong, WU Fangbing, WANG Jiayan, PAN Yu, ZHANG Yao, AO Chengxiang, TIAN Yuanyong, LU Xuefeng, ZHAO Hui, LU Hang
DOI: 10.13386/j.issn1002-0306.2025030367
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Preparation and Properties Analysis of D-Allulose-3-Epimerase Cross-Linked Enzyme Aggregates
QIU Ronghui, LI Ziyi, LI Jiao, WANG Depei, ZENG Yan, SUN Yuanxia
DOI: 10.13386/j.issn1002-0306.2025020268
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Inhibitory Effect of Galla chinensis Extract on Penicillium citrinum and Its Related Mechanisms
ZHANG Tiantian, LIU Ruiling, NIU Ben, FANG Xiangjun, CHEN Huizhi, SHEN Chaoyi, CHEN Hangjun, WU Weijie, GAO Haiyan
DOI: 10.13386/j.issn1002-0306.2025030148
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Research Progress on Characteristic Components and Biological Activities of Walnut Oil
CHEN Miner, CHEN Kunzhui, DENG Weiliang, CHEN Xiaole, SHEN Yingbin, ZHANG Lei
DOI: 10.13386/j.issn1002-0306.2025040268
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Screening of Sufu-derived Molds for Cheese Ripening Based on Physicochemical Indicators and Sensory Evaluation
ZHOU Yangyang, ZHENG Yuanrong, LIU Zhenmin, JIA Xiangfei, CAI Xin
DOI: 10.13386/j.issn1002-0306.2025030334
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Screening and Identification of Antifreeze Peptides from Fish-derived Waste Using Molecular Modeling Technology
SUN Junke, WU Yufei, LIN Xinyi, WANG Yanrong, LIU Hongyan
DOI: 10.13386/j.issn1002-0306.2025030342
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Detection of Flavobacterium spp. in Fresh Fish Meat Using a LAMP Visualization Technique Based on Novel Molecular Targets
ZHOU Baoqing, MAO Xudong, NIE Xiang, ZHU Yingfei, FAN Hongwei, XIONG Wenqi, WU Xin, MA Bingfeng
DOI: 10.13386/j.issn1002-0306.2025040276
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Effects of Extraction Methods on Tea Seed Oil Quality and Physicochemical Characterization of Prepared Oleogels
LIU Lele, PAN Yao, LI Hongyan
DOI: 10.13386/j.issn1002-0306.2025030169
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Antibacterial Mechanism of Zanthoxylum bungeanum Extract Against Shewanella putrefaciens
ZHAO Huijuan, HE Fatao, ZHANG Yiming, LIU Zunying, GE Bangguo
DOI: 10.13386/j.issn1002-0306.2025030306
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Optimization of Processing Technology and Shelf-Life Prediction for Ready-to-Eat Tangerine Peel-Flavored Eel
RUAN Shanyan, JIANG Jinhui, ZHOU Zhi, XIONG Guangquan, KE Liang, WANG Lan, SHI Liu
DOI: 10.13386/j.issn1002-0306.2025040297
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Effect of in Vitro Simulated Digestion of Rice Bran Protein Structure and Immune Activity of Its Digestion Products
CHEN Qiuxing, DONG Zhihao, ZHANG Zhi, ZUO Feng
DOI: 10.13386/j.issn1002-0306.2025040050
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Effects of Very Fast Chilling on Early Postmortem Lamb Meat Quality and Myofibrillar Protein Characteristics
TANG Yanan, BAI Yuqiang, REN Chi, ZHAO Xinran, LENG Dongmei, HOU Chengli, LI Xin, ZHANG Dequan
DOI: 10.13386/j.issn1002-0306.2025030141
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Effect of Steam Explosion Pretreatment on Citrus Peel Pectin Structure and Emulsification Stability
YANG Xiaohan, MAO Kemin, SUN Jingwen, LIANG Zixin, TIAN Guifang, SANG Yaxin
DOI: 10.13386/j.issn1002-0306.2025030195
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Effect of Ultrasound Pretreatment on the Quality of Lotus Root Juice
LI Li, ZHENG Zhan, LI Shuyi, ZHU Zhenzhou, WANG Xuehua
DOI: 10.13386/j.issn1002-0306.2025030376
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Investigation of Protein Changes and Quality Attributes in Gobi Red Camel Meat during Postmortem Aging
ZHU Xiangwei, LI Yuanyuan, HANG Gai, SI Rendalai, JI Rimutu, LIANG Jianzhong, DA Lizhao, LI Yuqi, MING Liang
DOI: 10.13386/j.issn1002-0306.2025030196
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Research Progress on Factors Affecting the Quality of Daqu
LI Jianxun, WANG Yumeng, WU Shankai, YANG Ziheng, LIU Caixia, ZHOU Die, SONG Wenjun, LI Ping
DOI: 10.13386/j.issn1002-0306.2025040003
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Effects of D-allulose on the Longevity and Antioxidant Capacity of Drosophila melanogaster
LÜ Changsheng, FENG Jianhao, SUN Zhenou, GUO Qingbin, DING Wentao, WANG Changlu
DOI: 10.13386/j.issn1002-0306.2025030126
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Establishment of Isothermal Rapid Detection Method for Salmon-derived Components in Food
PENG Bo, HONG Lin, GAO Shiguang, CHEN Wenchao, ZHAO Xin, LIU Yanhong, ZHENG Qiuyue
DOI: 10.13386/j.issn1002-0306.2025030257
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Optimization of Aqueous Enzymatic Extraction Process and Functional Characterization of Neurospora intermedia Fermented-tempeh Oil
JIN Yixia, ZHANG Jiaojiao, ZHAI Kang, DONG Mingsheng
DOI: 10.13386/j.issn1002-0306.2025030243
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Optimization of Fuzhuan Tea Composition and Preparation of Effervescent Granules
LI Nan, LI Shasha, LI Gen, WANG Ruotong, GONG Pin, YANG Wenjuan
DOI: 10.13386/j.issn1002-0306.2025020041
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Characteristics of Postbiotics Lacticaseibacillus paracasei Lab5 and Its Application in the Preservation of Refrigerated Duhei Pork
WANG Pan, LI Linfeng, HUANG Wenyi, WU Yanli, ZHANG Haofeng, LIU Xiaorong, HU Wenfeng, HU Bin, LI Xueling
DOI: 10.13386/j.issn1002-0306.2025020042
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Preparation, Characterization and Effects of Fraction PKP84 of Polygonatum kingianum Polysaccharides on Drosophila melanogaster with Alcohol Dependence
LIU Yichao, YANG Xiaohua, ZHANG Huafeng, YANG Jiaqi, Liu Ziqi
DOI: 10.13386/j.issn1002-0306.2025030099
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Effect of p-Hydroxybenzoic Acid on the Activation of β-Glucosidase Activity and the Interaction between Them
LI Shunfeng, CHEN Yunli, LAN Xueyi, FENG Luyao, WANG Anjian, WANG Xiaoyuan, ZHANG Lihua
DOI: 10.13386/j.issn1002-0306.2025020266
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Construction of Pea Protein-Coconut Oil-Potato Starch Gel System and Application in the Development of Dysphagia Food
ZHANG Yu, CHEN Huizhi, LIU Ruiling, WU Weijie, TONG Chuan, FANG Xiangjun, CHEN Hangjun, NIU Ben, GAO Haiyan
DOI: 10.13386/j.issn1002-0306.2025040339
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Study on the Characteristic Flavor Components and Microbial Community Composition of Traditional Egyptian Cheese
WANG San, LI Qingyang, KAN Jianquan, SINGAB Abdel, AWAD Sameh, IBRAHIM Amel, SHI Hui, DU Muying
DOI: 10.13386/j.issn1002-0306.2025050167
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Screening of Cholesterol-lowering Lactic acid Bacteria from Traditional Yak Yogurt on the Western Sichuan Plateau and its Intervention in Hypercholesterolemic Mice
WANG Sirui, REN Xiumei, ZHANG Shiqi, LI Jing, WANG Yingjie, WAN Yihao, CHEN Lianhong
DOI: 10.13386/j.issn1002-0306.2025050027
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Evaluation of Quality and Processing Suitability of 'Huang Taiping' Crabapples during Different Storage Periods
XU Ying, WANG Wenyue, LI Xuan, SU Yueying, BI Jinfeng
DOI: 10.13386/j.issn1002-0306.2025030133
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Purification and Characterization of β-Glucanase Activity Protein from B. velezensis 2-6
LI Jiayue, CHEN Miaofang, LEI Zhenyang, LAI Zhenfeng, WANG Lei
DOI: 10.13386/j.issn1002-0306.2025030034
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Screening, Identification, and Characterization of Aroma-producing Lactic Acid Bacteria in Mustard Fermentation
LAI Huiting, LIU Wei, LUO Yixuan, WANG Xinyu, LIN Shuhua, ZHANG Juhua
DOI: 10.13386/j.issn1002-0306.2025020126
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Polysaccharide Production Optimization of Polygonatum Cyrtonema Hua Fermented by Lactiplantibacillus Plantarum and Its Prebiotic Activity in Vitro
BAN Shidong, ZONG Chunyang, WANG Xiaodan, ZHAI Xiaona, DOU Shaohua, ZHANG Min, LI Yuanyuan, LIANG Liang, HU Xuefang, ZHANG Zhimin, CHEN Yiyuan, PEI Haisheng
DOI: 10.13386/j.issn1002-0306.2025030047
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Conformational Changes, Functional Properties and Complexation Mechanisms of Soybean Lipophilic Protein-Chlorogenic Acid Alkaline, Enzymatic, and Free Radical Covalent Binding Systems
LIU Panling, TANG Shiqi, YAN Shizhang, JIANG Lianzhou, QI Baokun
DOI: 10.13386/j.issn1002-0306.2025020085
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Construction of Whey Protein Isolate-Soybean Oil Body Emulsion for Phytosterol Delivery and Its in Vitro Digestibility Characteristics
SUN Jie, YANG Zhuofan, YIN Guoyou, LIU Yifei, ZHANG Yingying
DOI: 10.13386/j.issn1002-0306.2025010068
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Effects of Wheat Gluten on the Gel Properties and Structure of Mung Bean Protein
GUO Ruqi, ZHU Xiuqing, WANG Ying
DOI: 10.13386/j.issn1002-0306.2025050182
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Effects of Dynamic High-pressure Microjet Combined with Enzyme-modified Treatment on the Structure and Physicochemical Properties of Pea Dietary Fiber-Caffeic Acid Complexes
BAI Haimei, ZHOU Quancheng, HAN Qinshuo, WEI Xinlin, XU Xiaoyu, YAN Zixuan, HAO Saifei, SHENG Guihua
DOI: 10.13386/j.issn1002-0306.2025020250
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Effect of Dynamic High-pressure Microfluidization-assisted Extraction on the Structure and Bioactivity of Polysaccharides from Dictyophora indusiata
YANG Qiongjie, HAO Yining, JIN Xiaoli, YANG Xiuxia, QU Liping
DOI: 10.13386/j.issn1002-0306.2025020110
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Selenium-containing Peptides from Black Beans (Glycine max (L.) Merr.): Inhibition of α-Amylase and in Vitro Hypoglycemic Activity
XU Ying, ZHANG Yu, XIAO Bin, CHE Jiarui, WANG Huan, LI Dongyang, ZENG Qiao, LI Ruren
DOI: 10.13386/j.issn1002-0306.2025070312
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Effects of Liquid Nitrogen Freezing at Different Ambient Temperatures on Freezing Characteristics and Quality of Wolfberries with and without Stems
XIE Daiqin, XU Yujuan, XU Zhijie, LIN Xian, YU Yuanshan, PENG jian, PENG Lanqing, LI Wenchao, ZHANG Qianmingzhu, CHENG Lina
DOI: 10.13386/j.issn1002-0306.2025020148
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Effects of Different Processing Techniques on Sensory Profile and Quality Components of Early-Summer Fuding Da Bai White Tea
WANG Yafang, LI Yanqi, SONG Mubo, YAN Keliang, LI Zhongfang
DOI: 10.13386/j.issn1002-0306.2025090009
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Analysis of Volatile Metabolite Differences in Different Chives (Allium schoenoprasum L.) Cultivars from Luxi Using HS-SPME-GC-MS
XIAO Lei, SHENG Qing, DONG Ruijie, TIAN Wenhuai, PENG Liangqi, WANG Yue, HU Ziyan, DING Yumei
DOI: 10.13386/j.issn1002-0306.2025070167
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3D Printing and Swallowing Properties of Polysaccharide Synergistic Pea Protein Composite Hydrogels
LIN Qianzhu, SUN Zijin, CHEN Shuai, JI Hangyan, JIN Zhengyu, QIU Chao
DOI: 10.13386/j.issn1002-0306.2025050002
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Quality Evaluation of Ultra-Fine Green Tea Powder Made from ‘Huangjinya’ and Its Albino Offspring in Spring and Autumn
YANG Hongzhiyuan, XIAO Fengyi, WU Shanshan, DONG Junjie, LU Jianliang
DOI: 10.13386/j.issn1002-0306.2025040231
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Nucleic Acid Hybridization-Lateral Flow Strip Combined with Double Tailed Isothermal Amplification for High-Throughput Rapid Detection of Adulterated Animal-Derived Components in Donkey Meat
CHENG Yani, SUN Linyao, WANG Qing, WANG Shengyu, LIU Bingrui, LIU Haibin
DOI: 10.13386/j.issn1002-0306.2025040095
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Effects of Different Lactic Acid Bacteria Fermentation on Nutritional Composition and Volatile Components of Birch Sap
ZHENG Jiaying, LI Yunuo, LIANG Gaoze, WEN Hui, ZHANG Weidong, ZHAO Hongyuan, XU Yanshen, WANG Xiaonan, FU Yujie, ZHU Baoqing
DOI: 10.13386/j.issn1002-0306.2025030035
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Analysis the Aging Mechanism of Qu Chenpi Based on Widely-Targeted Metabolomics
WANG Jiajun, XIAO Qianhuang, RUAN Songlin, ZHOU Xiaoyan, HUANG Yongming, XU Xiaoqiang, CHEN Haimin, WU Qun, ZHU Weidong
DOI: 10.13386/j.issn1002-0306.2025010271
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Optimizing the Preparation Process and Antioxidant Activity of α-Glucosidase Inhibitory Peptide from Cinnamomum camphora Seed Kernel
WANG Weiyun, HAN Ningyao, GAO Yifang, YU Ping, ZENG Zheling, YAN Xianghui
DOI: 10.13386/j.issn1002-0306.2025030027
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Optimization of Extraction and Purification Processes, Mass Spectrometry-Based Structural Characterization, and Antioxidant Activity Evaluation of Total Flavonoids from Idesia polycarpa Maxim Cake Meal
YANG Zhenyu, LUO Kai, DOU Lei, HUANG Xiufang, KAN Jianquan
DOI: 10.13386/j.issn1002-0306.2025030330
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Construction and Optimization of Pichia pastoris-based Cell Factory for Production of Hyaluronic Acid and Its Oligosaccharides from Methanol
YE Ziyang, ZHU Taicheng, LI Yin, MAO Xiangzhao
DOI: 10.13386/j.issn1002-0306.2025050171
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In Vitro Biotransformation of Zearalenone by Bacillus subtilis Strain 23830
WU Mengying, YE Yongli, YANG Yang, JI Jian, WANG Wei, CAO Jijuan, SUN Xiulan
DOI: 10.13386/j.issn1002-0306.2025010074
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Research Progress in Nutritional Components、Flavor Substances、Functional Activity and Comprehensive Utilization of Shiitake Mushroom (Lentinus edodes) Stems
KONG Fanshu, FENG Yu, CHEN Lina, DU Jie, WANG Yulin, HU Daihua, LI Jiayao
DOI: 10.13386/j.issn1002-0306.2025020106
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Research Progress on Dry-Aging: A New Strategy for Enhancing Livestock Meat Quality
CUI Zihao, SU Lin, SHI Bailong, ZHANG Min, HU Guanhua, MAN Duhu, DI Jing, JIN Ye
DOI: 10.13386/j.issn1002-0306.2025010289
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Research Progress on the Mechanism of Active Ingredients from Medicine Food Homology Plants in Relieving Functional Constipation
DU Jialu, LUO Ting, WANG Dou, LI Shiyu, LIU Tao, LI Xiaohui, YANG Guiling
DOI: 10.13386/j.issn1002-0306.2025010252
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Comparative Study on Antioxidant Activities of Liquid Fermented and Fruiting Body Polysaccharides from Pleurotus ostreatus
ZHOU Wei, SHEN Hongjia, GAN Quan, SONG Cuiying, ZHANG Lei, ZHANG Liming, HAN Peipei, HAO Limin, JIA Shiru
DOI: 10.13386/j.issn1002-0306.2025050071
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Study on the Effect of 1-Linoleoyl-3-chloropropanediol Exposure on Urinary Metabolites in Rats Based on Untargeted Metabolomics
HU Chuanqin, WU Wei, WANG Jing
DOI: 10.13386/j.issn1002-0306.2025020275
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Stability Analysis and Oxidative Stress Mitigation Effects of White Kidney Bean Antioxidant Peptide on Cellular Damage
XIE Xiaoyan, ZHANG Yunxi, WANG Ying, LIU Tong, LI Sinan, PANG Weiqiao, ZUO Zhaohang, ZHANG Lu, GUAN Xiao, ZHAO Zili, LI Bing
DOI: 10.13386/j.issn1002-0306.2025030206
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Preparation and Flavor Characteristics Evaluation of Seabuckthorn Whole Fruit Powder Cookies
WANG Xiaoxue, YANG Yanjie, WENG Wenjin, LIU Yang, WANG Xiaoyong, LÜ Zhaolin
DOI: 10.13386/j.issn1002-0306.2025020111
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Isolation, Purification, Structure Characterization and Antibacterial Activity Analysis of Polysaccharides from Annona squamosa L
ZHONG Yu, SHAO Qinghui, LI Shanyu, ZENG Yufeng, LU Jinxia, LIANG Jiawei, HE Qiuxing
DOI: 10.13386/j.issn1002-0306.2025030187
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Effect of the Enrichment of Gamma-Aminobutyric Acid in Germinating Purple Kidney Bean by the Cold Atmospheric Pressure Plasma Combined with VB6 and VC
GAO Ruinan, XU Qingpeng, WANG Ying, ZHAO Zili, LI Bing
DOI: 10.13386/j.issn1002-0306.2025020282
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Mechanism of Photoisomerization of Astaxanthin: Experimental and Quantum Chemistry Study
ZHOU Lesong, ZOU Xiaojun, CHEN Jialing, XIAO Jie, CAO Yong, LIU Xiaojuan
DOI: 10.13386/j.issn1002-0306.2025020096
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Effects of Thermal Processing Conditions on the Physicochemical and Digestive Properties of Glycated Tilapia Scale Collagen Peptides
WANG Songlei, CHEN Bing, DONG Shiyuan, XIAO Zhengyuan, LI Meng
DOI: 10.13386/j.issn1002-0306.2024120225
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Effects of Enzymolysis Combined with Chemical Modification on Physicochemical Properties and Hypoglycemic Activity of Oil Palm Kernel Expeller Dietary Fiber
WANG Nan, SONG Xinling, MA Biao, LIU Xinyu, ZHANG Yixuan, ZHENG Yajun, WANG Hao
DOI: 10.13386/j.issn1002-0306.2025050200
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Influence of Konjac Gum on the Quality of Composite Plant Protein Vegetarian Ham
WANG Ruihuan, TIAN Hang, HE Jingyu, WANG Yaqing, WANG Shumin, XUE Lingyi, LUO Denglin, HAN Sihai
DOI: 10.13386/j.issn1002-0306.2025040401
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Effects of Extrusion Input Parameters on the Quality Characteristics and Beany Flavor of High-moisture Extruded Textured Soybean Protein
CAO Rui, ZENG Xiangquan, ZHANG Wentao, XI Yu, BIAN Wenjie, JIN Yibin, GAO Fei, HAN Yunsheng, YAO Shoumin, LI Jian
DOI: 10.13386/j.issn1002-0306.2025040218
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Research on Quality Changes of Crayfish Tail with Ice-coating during Frozen Storage
JIANG Jinhui, SU Yan, HOU Jiangxia, WANG Lan, ZHOU Zhi, WU Wenjin, QIAO Yu, XIONG Guangquan, LIU Jing, KANG Jun, SHI Liu
DOI: 10.13386/j.issn1002-0306.2025030039
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Research on Sodium Alginate-based Intelligent-active Film with Antibacterial and Ammonia-sensitive Functions for Shrimp Freshness Monitoring
ZHANG Bin, HOU Xiaozhen, LU Yangxue, HUANG Yuqin, DUAN Xin, LI Zhuo, LIAO Jiaqi
DOI: 10.13386/j.issn1002-0306.2025020161
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Defect Recognition of Low-Temperature Deposition Food 3D Printing Based on Deep Learning
TONG Qiang, MA Huangping, YANG Junhao, BI Ye, XIAO Shuailei, DONG Xiuping, MENG Qingguo
DOI: 10.13386/j.issn1002-0306.2025040229
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Preparation and Activity of Anti-inflammatory Peptides from White Kidney Bean by Ultrasonic-assisted Enzymatic Hydrolysis
LIU Tong, XIE Xiaoyan, WANG Ying, ZHANG Yunxi, LI Sinan, ZUO Zhaohang, PANG Weiqiao, ZHANG Lu, GUAN Xiao, ZHAO Zili, LI Bing
DOI: 10.13386/j.issn1002-0306.2024120223
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Effect of Corn Starch Pregelatinization Temperature on Gel Properties and 3D Printing Performance of Tilapia Myofibrillar Protein Lotion
SONG Yajie, LIU Yuxiao, FENG Zilan, LIAO Lin, PEI Zhisheng, XUE Changfeng
DOI: 10.13386/j.issn1002-0306.2025030146
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Impact of Production Process and Gastrointestinal Digestion of Liquid Dairy Products on the Characterization and Transport Capacity of Bovine Milk Exosomes
XU Xiyao, WAN Longyu, QU Bo, ZHAO Feng
DOI: 10.13386/j.issn1002-0306.2025030009
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Progress in the Formation Mechanism of Huangjiu Precipitation and Its Elimination Process
ZHU Peiyi, CHEN Jianle, ZHOU Jiandi, LAN Yang, XU Yuezheng, PAN Qifeng, YE Xingqian, TIAN Jinhu
DOI: 10.13386/j.issn1002-0306.2025040170
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Advances in Effects of High Pressure Processing on Milk Quality: From Microbial Safety to Nutritional Enhancement
MENG Qiuyu, LÜ Fengzhi, YANG Dong, WANG Yongtao, ZHAO Liang, GUAN Ning, ZHANG Xiaojun, FENG Gang, RAO Lei, LIAO Xiaojun
DOI: 10.13386/j.issn1002-0306.2025040167
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Effects of Yeast Protein on Quality and Flavor Characteristics of Emulsified Sausages with Reduced Sodium and Fat
HUANG Qinghuo, WANG Yuanyuan, CHEN Yaling, WANG Haibin, PENG Lijuan, WANG Liuqing, LI Wenyan, LI Ku, LIU Xin, CAI Yuling, LING Feng
DOI: 10.13386/j.issn1002-0306.2025030024
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Research Progress on the Application of 3D Printing Technology in Special Medical Foods
TONG Qiang, YANG Junhao, XIAO Shuailei, BI Ye, LI Mingying
DOI: 10.13386/j.issn1002-0306.2025030360
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Recent Advances in Electrochemical Detection Techniques for Zearalenone
WU Mengjiao, HU Xiaofei, ZHAO Qiuyan, ZHAO Guangshan, LI Ning, SONG Lianjun, HUANG Xianqing, HU Mei
DOI: 10.13386/j.issn1002-0306.2025030309
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Optimization of Solid-State Fermentation of Ganoderma lucidum on an Oat–Blueberry Pomace Composite Substrate and Its Hypoglycemic Activity
CHEN Rui, FANG Xiangjun, SHEN Chaoyi, CHEN Hangjun, XU Feng, YANG Hailong, CAI Chenggang, LIU Ruiling, GAO Haiyan
DOI: 10.13386/j.issn1002-0306.2025030044
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Marine Bivalve Shell-Opening Techniques and Their Impact on Nutritional Quality: Advances in Research
SHANG Wenhui, ZHANG Yang, XUE Changfeng, WANG Dongxue, YANG Mingshu, HU Yaqin
DOI: 10.13386/j.issn1002-0306.2025020256
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Effect of Electron Beam Irradiation Pretreatment of Walnut Green Husk on the Properties of Its Polysaccharides
ZOU Guangming, GUO Yijia, CUI Linye, BAI Junqing, SHEN Heyu, LUO Anwei
DOI: 10.13386/j.issn1002-0306.2025040055
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Effects of Adding Pregelatinized Glutinous Rice Starch on the Physicochemical Properties of Rice Flour and the Quality of Its Instant Dry Rice Noodles
FENG Qin, LI Jing, ZHAO Xin, LU Chunmiao, WAN Jianhua, ZHANG Siyu, HAN Wenfang, YANG Ying
DOI: 10.13386/j.issn1002-0306.2025030143
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Effects of Atmospheric and High-pressure Cooking on Flavor Compounds in Agaricus bisporus
ZHANG Liulin, ZHAO Liyan, SU Anxiang, HU Qiuhui
DOI: 10.13386/j.issn1002-0306.2025010125
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Widely Targeted Metabolomics Analysis of Effects of Different Honey Treatment Processing Methods on Non-volatile Compounds in Yunnan Arabica Coffee
YU Haohao, FU Xingfei, BI Xiaofei, LI Zhongxian, DONG Wenjiang, LI Guiping, LI Yanan, HU Faguang
2026, 47(3):1-11. DOI: 10.13386/j.issn1002-0306.2025020063
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Research Progress on Relationship between Microbial and Flavor Development in Coffee Fermentation
NI Jie, TANG Huihua, TANG Haoyuan, TANG Yanping, LI Hong, HU Yongjin
2026, 47(3):12-21. DOI: 10.13386/j.issn1002-0306.2025010133
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Exploring the Potential Mechanism of Anti-aging Effects of Spray-dried Mulberry Leaf Phenolics Based on UPLC-Q-Exactive-MS/MS and Network Pharmacology
TAN Chaoli, ZHANG Xu, XIE Yuqing, SHENG Jingjing, PAN Yao, YU Yanfang, CHEN Fang
2026, 47(3):22-31. DOI: 10.13386/j.issn1002-0306.2024100152
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Effects of Degree of Milling on Phenolic Profiles, Antioxidant Activities and Flavor Components of Cooked Sea Rice
LI Yongxian, CHEN Taowen, LIU Dilin, YE Shengquan, LIU Huifan, ZHANG Haojing, LIU Lei, LI Bei, XU Jucai
2026, 47(3):32-41. DOI: 10.13386/j.issn1002-0306.2024100360
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Comparative Analysis of Structural Characterization, Antioxidant, and Hypolipidemic Activities of Chondroitin Sulfate from Different Sources
YUAN Yuan, SONG Bingbing, CHEN Jing, LI Ziyu, HUANG Yaoying, ZHONG Saiyi
2026, 47(3):42-51. DOI: 10.13386/j.issn1002-0306.2024110311
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Optimization of Apple Polyphenol Oxidase Purification Process Using Ethanol/Acetone Mixed Solvent Precipitation Guided by Molecular Dynamics Simulations
SHI Xiaoxue, WEN Yanbing, QI Xiangming
2026, 47(3):52-61. DOI: 10.13386/j.issn1002-0306.2024110430
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Effects of Chestnut Protein and Pomegranate Polyphenolson Gel Quality of Bighead Surimi
LÜ Peikai, LIU Xiaoyuan, XU Danhe, WANG Rongrong, XIA Nan, PENG Zhuan
2026, 47(3):62-69. DOI: 10.13386/j.issn1002-0306.2024120170
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Modulation of Rheological Properties and Liquid-holding Capacity in Soy Protein Isolate Oleogels Based on Capillary Bridging Effect
CHEN Fangyuan, LAN Yaqi
2026, 47(3):70-78. DOI: 10.13386/j.issn1002-0306.2024120215
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Preparation and Characterization of Zein-Peach Gum Polysaccharide Nanoparticles and Composite Properties
HAN Qianyun, SHUAI Yu, GAN Zhilin, ZHANG Guangqi, TIAN Zhen, BAI Tianhua, SUN Aidong
2026, 47(3):79-89. DOI: 10.13386/j.issn1002-0306.2024120363
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In Vitro Simulated Digestion Characteristics of Pectin with Different Molecular Weights and Its Adsorption Performance for Pb2+
LUO Chuan, LIU Hongyi, CHEN Jun, DENG Lizhen, DAI Taotao, LIANG Ruihong, LI Ti, WANG Yihui, WANG Risi
2026, 47(3):90-98. DOI: 10.13386/j.issn1002-0306.2025010069
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Effects of Different Grinding Processes on the Physicochemical Properties and Structural Characteristics of Mango Powder
SHEN Qiaomei, BI Xianhong, LIN Kewei, LI Wenjun, HUANG Wenqian, XIAO Gengsheng
2026, 47(3):99-108. DOI: 10.13386/j.issn1002-0306.2025010116
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Effect of Heating Temperature on the Gel Properties of Shrimp Surimi of Penaeus vannamei
DING Chenhui, REN Zhongyang, SHI Linfan, WENG Wuyin
2026, 47(3):109-115. DOI: 10.13386/j.issn1002-0306.2025010254
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Effects of Sodium Selenite Soaking Seed on the Growth and Development of Highland Barley Sprout and Its Antioxidant Activity
YANG Chenglong, GESANG Quzhen, CHENG Hao, ZHAXI Dunzhu, LIU Yuhong, YANG Yahui, REN Maozhi
2026, 47(3):116-123. DOI: 10.13386/j.issn1002-0306.2025010258
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Effect of Fermentation Time on the Functional Properties and Flavor Quality of Blueberry-Collagen Peptide Fermented Beverages
LI Ziyan, CHEN Ying, LIU Ruiling, CHEN Huizhi, ZHAO Nan, MIAO Wenhua, FANG Xiangjun, WU Weijie, CHEN Hangjun, NIU Ben, GAO Haiyan
2026, 47(3):124-137. DOI: 10.13386/j.issn1002-0306.2025010273
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Effects of Ultrasonic-assisted CaCl2 Soaking on the Starch Structure and Functional Properties of Mung Beans
ZHENG Chanmin, WANG Xiaoming, YANG Dan, KONG Lu, NI Kunlin, ZANG Wanchu, YANG Qingyu, SUN Bingxin
2026, 47(3):138-145. DOI: 10.13386/j.issn1002-0306.2025020127
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Comparative Study of Camel and Cow Milk Protein Peptides Based on Simulated Gastrointestinal Digestion
LI Danlei, KONG Xiabing, CHEN He, YU Yue, LI Guoping, ZHANG Jiukai, CHEN Ying
2026, 47(3):146-155. DOI: 10.13386/j.issn1002-0306.2025020151
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Efficient Recombinant Expression and Characterization of β-Mannanase from Aspergillus niger and Its Application in the Hydrolysis of Coffee Grounds
YAO Qi, SUN Danyang, YAN Qiaojuan, LI Yanxiao, JIANG Zhengqiang
2026, 47(3):156-162. DOI: 10.13386/j.issn1002-0306.2024120221
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Mining of Genes Involved in Fruiting Body Development and Polysaccharide Synthesis of Wild Pleurotus ferulae in Yili Xinjiang Based on Transcriptome Sequencing
Muguli MUHAXI, Mayira TURDIBEK, Oren AKHBERDI, WANG Guangquan, PANG Kejian
2026, 47(3):163-171. DOI: 10.13386/j.issn1002-0306.2025010085
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Heterologous Expression and Application of Deoxynivalenol-degrading Enzymes
WANG Jinyao, YE Yongli, YANG Yang, GAO Song, JI Jian, SUN Xiulan
2026, 47(3):172-180. DOI: 10.13386/j.issn1002-0306.2025010109
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Synergistic Fermentation by Latilactobacillus curvatus and Wickerhamomyces anomalus for Whole Wheat Sourdough and Evaluation of Fermentation Performance
WANG Bo, ZHANG Weiqing, JIANG Pengli, LIU Ming, YIN Peng, JIANG Ping, XU Sijia
2026, 47(3):181-189. DOI: 10.13386/j.issn1002-0306.2025020117
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Analysis of the Differences and Correlations between Fungal Community Structure and Sensory Quality of High-temperature Daqu from Different Regions
CUI Mengjun, REN Xianli, WANG Yurong, SUN Shouying, WANG Zengqiang, REN Junyu, YANG Panhua, GUO Zhuang
2026, 47(3):190-199. DOI: 10.13386/j.issn1002-0306.2025020150
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Whole-Genome Sequencing Combined with Mass Spectrometry to Identify a Novel Bacteriocin BH19
YANG Yongqi, ZHENG Huojian, WANG Qin, HAO Yanli, LI Yanyan, QI Cancan, WANG Liping
2026, 47(3):200-206. DOI: 10.13386/j.issn1002-0306.2025020283
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Process Optimization of Antioxidant Peptides Preparation from White Kidney Beans via Bacteria-Enzyme Synergy and Analysisof Their Antioxidant Activity
XIE Xiaoyan, ZHANG Yunxi, WANG Ying, LIU Tong, LI Sinan, PANG Weiqiao, ZUO Zhaohang, ZHANG Lu, GUAN Xiao, ZHAO Zili, LI Bing
2026, 47(3):207-220. DOI: 10.13386/j.issn1002-0306.2024120200
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Reconstruction of Synthetic Microbial Communities for Kombucha Fermentation and Process Optimization Based on Sensory Evaluation
MA Hui, ZHANG Jing, TONG Chuanwang, FENG Tao, YAO Lingyun
2026, 47(3):221-231. DOI: 10.13386/j.issn1002-0306.2025010082
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Preparation Technology of Liquid Black Garlic by Synergistic Fermentation of Lactobacillus bulgaricus and Streptococcus thermophilus
JIA Qingchao, GU Huanhuan, ZHANG Huiyan, BAN Yingying
2026, 47(3):232-243. DOI: 10.13386/j.issn1002-0306.2025010286
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Optimization of Sea Buckthorn Pomace Cornmeal Steamed Bread Formulation Using Response Surface Methodology and Its Quality Analysis
ZENG Peng, QIN Yongping, FANG Dandan, CHEN Lin
2026, 47(3):244-253. DOI: 10.13386/j.issn1002-0306.2025020100
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Optimization of Enzymatic Hydrolysis Process and Characterization of Antioxidant and Anti-aging Peptides from Pigeon Blood
ZHANG Yuanhong, FANG Yu, LI Ying, CHEN Weibo, ZENG Xiaofang
2026, 47(3):254-262. DOI: 10.13386/j.issn1002-0306.2025020108
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Extraction Process of Mycosporine-like Amino Acids from Sargassum sp. and Its Inhibition Mechanism on the Activity of Tyrosinase
LI Tianle, JIANG Xiujing, PAN Mingxuan, WEI Xin, JIAO Xue, WANG Xinran, HU Yadong, SUN Yingying
2026, 47(3):263-274. DOI: 10.13386/j.issn1002-0306.2025030033
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Colorimetric Detection of Organophosphate Pesticides in Cabbage Sample with Gold Nanostar/Pt as an Oxidase Mimic
WU Siqi, CHEN Sisi, ZUO Xingyu, ZHENG Zhiting, YU Xuanbing, HONG Chengyi, ZHANG Kailong, CHEN Quansheng
2026, 47(3):275-283. DOI: 10.13386/j.issn1002-0306.2025010077
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Efficient Detection of Xanthine Content in Edible Mushrooms Using Electrochemical Sensors Based on g-C3N4
CHEN Zhiyan, ZHAO Zuyun, CHEN Yixin, REN Yixuan, GAO Yajun
2026, 47(3):284-291. DOI: 10.13386/j.issn1002-0306.2025020172
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Comprehensive Evaluation of the Quality of Different Rapeseed Varieties in the Hulunbuir Region Based on Principal Component Analysis and Cluster Analysis
SUN Peng, LI Nan, LI Shuo
2026, 47(3):292-302. DOI: 10.13386/j.issn1002-0306.2025010250
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Effect of Ultrasound-assisted Extraction on the Hydrodistillation of Volatile Components from White Pepper Essential Oil
SU Kai, YANG Fan, SUN Shuang, WANG Yanbo, BI Shuang, LIU Ye
2026, 47(3):303-312. DOI: 10.13386/j.issn1002-0306.2025010281
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Identification of Chinese Huzhu Qingke Liquor by UV-NIR Spectral Fusion Combined with Chemometrics Methods
SHI Ting, XU Shiyong, WANG Ru, ZHANG Mingjin
2026, 47(3):313-320. DOI: 10.13386/j.issn1002-0306.2025010296
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Raw Material Selection of Appropriative Wheat Flour for Dried Noodles with Low Starch Digestion
TONG Le, SUN Binghua, LU Haowen, LU Suqi, WANG Xiaoxi
2026, 47(3):321-330. DOI: 10.13386/j.issn1002-0306.2025020114
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Nutritional Value Evaluation of Fengjing Pig and Its F1 Hybrid Generation
ZHANG Jiajie, WANG Hongyang, DIAO Yuduan, WU Haomin, LEI Shenghui, XUE Yun, SUN Jie, SONG Xin, TAN Yongsong, ZHANG Yingying
2026, 47(3):331-341. DOI: 10.13386/j.issn1002-0306.2025020115
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Physicochemical Properties of Enzymatic Chicken Soup Microcapsule Powder and the Release of Characteristic Odors during Storage
ZHAO Jiajia, PENG Siyi, GUO Haibin, MA Lingjun, CHEN Fang, HU Xiaosong, JI Junfu
2026, 47(3):342-351. DOI: 10.13386/j.issn1002-0306.2024120010
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Effects of Various Freezing Methods on the Quality of Prepared Abalone during Frozen Storage
WANG Jili, LIN Yilin, JIAO Wenjuan, ZHAO Tiantian, LIU Jun, ZHANG Yehui, ZHONG Saiyi, ZHOU Chunxia, HUANG Lihua
2026, 47(3):352-360. DOI: 10.13386/j.issn1002-0306.2024120042
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Effect of Cellulase-assisted Ethanol Aqueous Extraction on the Storage Stability of Rapeseed Oils
JIANG Donglei, ZHANG Sidi, YAO Yijun, YANG Guanjie, WANG Lifeng
2026, 47(3):361-374. DOI: 10.13386/j.issn1002-0306.2025010086
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Effects of Variable Temperature and High Humidity Combined with Low Voltage Electrostatic Field Treatment on Thawing Effect and Protein Oxidation of Beef
FU Huixin, ZHANG Ting, QIAO Xue, QIAO Yajie, MENG Xintao
2026, 47(3):375-382. DOI: 10.13386/j.issn1002-0306.2025010225
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Regulation of Postharvest Storage Quality of Dendrocalamus brandisii Shoots by Low-temperature Plasma-activated Water
YANG Tongqin, DENG Yanmei, YUAN Guohui, YANG Jiaojiao, GUO Lei, FAN Fangyu
2026, 47(3):383-391. DOI: 10.13386/j.issn1002-0306.2025010290
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Analysis of Metabolites in Fermentation Broth of Tolypocladium sinense and Evaluation of Their Antioxidant Activity
BIAN Cong, ZHANG Chang, LU Deshuang, HU Yue, LI Chaojun, LI Lin
2026, 47(3):392-402. DOI: 10.13386/j.issn1002-0306.2024120031
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Ameliorative Effects of Osmanthus fragrans Ethanol Extract on Dyslipidemia and Gut Microbiota Dysbiosis in Hyperlipidemic Mice
HU Yue, HUANG Feixiang, FAN Bing, HUANG Wenjing, ZHANG Biao, HAN Xue, XIE Xingliang, SHENG Yanmei
2026, 47(3):403-411. DOI: 10.13386/j.issn1002-0306.2025010223
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Human Milk Oligosaccharides Improve the Intestinal Barrier in D-Galactose-induced Aging Mice
LIN Xiaoya, LIN Yingying, ZHANG Yafei, QUAN Heng, GUO Huiyuan
2026, 47(3):412-419. DOI: 10.13386/j.issn1002-0306.2025010265
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Mechanism of Oyster Polysaccharides in Improving Type 2 Diabetes in Mice Based on Gut Microbiota and Metabolomics
HAN Yunyan, JIANG Hua, LIU Xianping, WU Songyan, FAN Yanjie, JIAN Yuxian, GUO Dongjie, LI Linge, TONG Changqing, ZHAI Xingyue
2026, 47(3):420-431. DOI: 10.13386/j.issn1002-0306.2025020154
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Fermentation with Lactiplantibacillus plantarum Enhances the Antioxidative and Anti-inflammatory Activities of Astragali Radix
LIN Shuyu, ZHANG Zhao, XIONG Yao, CHEN Hongyuan, CHEN Tao, RUI Wen
2026, 47(3):432-442. DOI: 10.13386/j.issn1002-0306.2025020274
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Research Progress on Radio Frequency Heating Technology in Oilseed Drying and Storage
GAO Jianan, REN Guangyue, SHI Jianfang, ZHU Guangfei, DUAN Xu
2026, 47(3):443-453. DOI: 10.13386/j.issn1002-0306.2024100362
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Progress on Fermented Products of Hawthorn
LI Ping, GUAN Yongmei, PAN Rongbin, CHEN Shuying, ZHOU Jie, PAN Huaping
2026, 47(3):454-463. DOI: 10.13386/j.issn1002-0306.2024120216
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Research Progress on the Preparation of Cereal Resistant Starch and Its Effect on the Edible Quality and Digestibility of Recombinant Rice
YANG Ping, WANG Xueting, XU Danhong, CHEN Sihan, ZHANG Na
2026, 47(3):464-474. DOI: 10.13386/j.issn1002-0306.2024120358
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Research Progress on Eye-protective Function of Flavonoids
DU Yiming, LIU Shuyu, REN Ziyi, MI Si, WANG Xianghong
2026, 47(3):475-483. DOI: 10.13386/j.issn1002-0306.2025010060
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Research Progress on Industrialization Development of Medium and Long Chain Triglycerides
YANG Kaizhou, WEI Zheng, ZHU Jianyu, DUAN Zhangqun, XUE Yalin
2026, 47(3):484-497. DOI: 10.13386/j.issn1002-0306.2025010257
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