Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
AdvancedSearch
Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
Protective Effect and Mechanism of Gastrodigenin on Carbon Tetrachloride-induced Acute Liver Injury in Mice
ZHENG Yufeng, LIU Xianjun, JIANG Wen, LIU Yue, MENG Xianglong, LI Zhandong, LIU Yingqi, YANG Yiting, LI Hao
DOI: 10.13386/j.issn1002-0306.2025080150
Abstract FullText HTML PDF
Quality Evolution and Flavor Formation Mechanisms of Grateloupia livida under Hot Air Drying
WU Jingna, QIU Yingshan, HUANG Hui, CHEN Xiaoting, PAN Nan, LIU Zhiyu, QI Lexuan, WANG Wencheng
DOI: 10.13386/j.issn1002-0306.2025070225
Abstract FullText HTML PDF
Impact of Various Oak Chips on the Flavor Profile of Strong Ales
LIU Xiaoyi, LIU Qian, QIAN Guiying, ZHU Yuxuan, LIU Yueqin, HE Lidong, YUAN Libo, ZHU Baoqing, YU Tengfei
DOI: 10.13386/j.issn1002-0306.2025070348
Abstract FullText HTML PDF
Effects of Medicinal Fungi on the Tumor Microenvironment in Non-Small Cell Lung Cancer through the IL-17 Signaling Pathway
CHEN Junying, ZHANG Qi, CUI Mingqi, WANG Xiaoqian, WANG Shenghou, PANG Hongbo, WANG Ze
DOI: 10.13386/j.issn1002-0306.2025090299
Abstract FullText HTML PDF
Influence of Amylose Content in Rice on Its Properties and the Quality of Rice Products
WANG Pengyu, HE Yinyuan, GAO Man, XU Yue, YANG Yang, XU Xinyu, WANG Bing, ZHANG Guang, MA Chunmin, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2025070208
Abstract FullText HTML PDF
The Multidimensional Effects of Different Reheating Methods on the Quality of Chicken Soup: A Comprehensive Analysis of Nutrition, Flavor, and Sensory Characteristics
ZHENG Zaifei, ZHANG Mingcheng, LI Ming, MA Xiao, MA Changming, JIN Luyi, LIU Dengyong
DOI: 10.13386/j.issn1002-0306.2025100335
Abstract FullText HTML PDF
Analysis of Differences and Correlations in Physicochemical Properties and Microbial Communities of Strong-flavor Daqu from Different Production Areas
SHI Meilin, TANG Subing, LIU Mingming, WANG Mingchang, FAN Mei, ZHAO Jinsong
DOI: 10.13386/j.issn1002-0306.2025070031
Abstract FullText HTML PDF
Study on Optimization of the Preparation Process of Sea Buckthorn Seed Oil Microcapsules by Spray Drying and Its Physicochemical Properties and Structural Characterization
ZHU Libin, LIU Xin, NIU Guangcai, ZHU Dan, WEI Wenyi, JIA Jian, WANG Sensen
DOI: 10.13386/j.issn1002-0306.2025070378
Abstract FullText HTML PDF
Preparation and Anti-fatigue Activity of Lycium barbarum Glycopeptide Complex Chewable Tablets
ZHAO Jiangtao, LI Yujuan, SUN Xuyang, PAN Yuyan, YANG Yongjing, ZHANG Fuxiu, ZHANG Dejun
DOI: 10.13386/j.issn1002-0306.2025070359
Abstract FullText HTML PDF
Inhibitory Effect of Lactobacillus delbrueckii subsp. lactis ABSN20244504 on UVB Induced Skin Damage in Mice
SONG Canlin, REN Yanrong, LONG Xingyao, PEI Longying, TAN Fang, ZHAO Rulan, ZHAO Xin
DOI: 10.13386/j.issn1002-0306.2026040255
Abstract FullText HTML PDF
Properties of High-Barrier Poly (L-Lactic Acid)/Graphene Composite Film and Their Application in Chilled Mutton Preservation
LI Yulu, ZHANG Yuan, GUO Jia, WU Yifeng, ZHANG Jiatao, WANG Xiaojing, QUAN Yu, WANG Yang, DONG Tungalag, YUN Xueyan
DOI: 10.13386/j.issn1002-0306.2025080172
Abstract FullText HTML PDF
Effect of Nitrogen Source Regulation and Inoculation Strategy on the Flavor Quality of Starmerella bacillaris Mixed Fermented Wine
ZHONG Ke, LI Ruirui, YANG Dongyue, TANG Xiaohong, LI Zhiyu, DING Yan, HAN Xiaomei, SUN Yuxia
DOI: 10.13386/j.issn1002-0306.2025110250
Abstract FullText HTML PDF
Effect of Polysaccharides on the Frozen Storage Stability of Highland Barley Leavened Pancakes
YANG Siyuan, ZHANG Yuhong, LIU Xiaojiao
DOI: 10.13386/j.issn1002-0306.2025070184
Abstract FullText HTML PDF
Quality Changes and Shelf Life Prediction of Phyllanthus emblica L. Preserved Fruit during Light-accelerated Storage
MA Feifei, WANG Huayan, HE Daiqin, LI Ronghui, HU Xin, HUANG Yuting, SU Huosheng
DOI: 10.13386/j.issn1002-0306.2025070384
Abstract FullText HTML PDF
Protective Effect of Cordyceps militaris Ferment on Replicative Senescence in Skin Fibroblasts Based on Transcriptome Analysis
WANG Tingrui, LI Jinyong, PU Chunhong, SUN Ruiliang, SHI Doudou, WANG Changtao, ZHANG Jiachan
DOI: 10.13386/j.issn1002-0306.2025080121
Abstract FullText HTML PDF
Optimization of Different Extraction Processes for Ganoderma lucidum Polysaccharides and Evaluation of Their Bidirectional Immunomodulatory Activities
YUAN Mingya, LI Yujuan, HU Zhaoyi, ZHANG Pujie, CHEN Yuanbiao, ZHANG Dejun
DOI: 10.13386/j.issn1002-0306.2025080147
Abstract FullText HTML PDF
Comparative Alleviating Effects of Leaf Mustard Fermented by Different Processes on Dextran Sulfate Sodium (DSS) Induced Ulcerative Colitis in Mice
ZHAO Jichun, LI Meng, ZHAO Nan, LIU Duchen, MEI Yuan
DOI: 10.13386/j.issn1002-0306.2025080152
Abstract FullText HTML PDF
Progress in the Preparation of Nanocellulose Composite Films and Their Applications in Meat Packaging
SHI Ruixin, JIA Jintao, WANG Wenxin, FAN Wenchun, HOU Chengli, YANG Qingfeng, RAO Weili, ZHANG Dequan
DOI: 10.13386/j.issn1002-0306.2025080136
Abstract FullText HTML PDF
Research Advances on the Release Mechanism and Regulation Technology of Food Aromas Based on Interface Chemistry
LI Zizheng, HUANG Xin, ZHANG Yunchong, KE Qinfei, KOU Xingran
DOI: 10.13386/j.issn1002-0306.2025120068
Abstract FullText HTML PDF
Analysis of Brain Region Responses to "MáLà" Flavors Based on Electroencephalogram Technology
QIAO Wen, ZHAO Lei, SHI Bolin, WANG Houyin, WANG Wenxin, XIANG Yake, Zhang Lihan, SU Kai, WANG Na, ZHONG Kui
DOI: 10.13386/j.issn1002-0306.2025120004
Abstract FullText HTML PDF
Isolation and Identification of Bacillus licheniformis in High-Temperature Daqu and Analysis of Its Aroma-Producing Characteristics
WANG Jiali, HE Zhuo, WANG Songtao, MING Hongmei, YANG Yang, NUI Mansi, ZHAO Qiuwei, ZHANG Zhengjie, LI Shu, AO Zonghua
DOI: 10.13386/j.issn1002-0306.2025110022
Abstract FullText HTML PDF
Flavor Quality Analysis of Baimudan White Tea from Different Tea Plant Varieties in the Yibin Tea Region
CHENG Zhou, YANG Liran, YAN Jingna, SHAN Xunyuan, LUO Xueping, WANG Congming, LIU Mingli, JIANG Bin
DOI: 10.13386/j.issn1002-0306.2026040391
Abstract FullText HTML PDF
Effects of Microbial Fermentation on Functional Properties and Flavor Characteristics of a Penthorum chinense, Pueraria lobata and Hovenia dulcis Compound Formulation
LAI Qian, LIU Shiyan, WANG Zhen, XIANG Zhuoya, XIA Chen, DENG Jieqiong, YE Xiao, YU Manyou, GAN Lu, LI Yu, YUAN Yinghao
DOI: 10.13386/j.issn1002-0306.2025060234
Abstract FullText HTML PDF
Dynamic Changes in Aroma Components of Camellia sinensis var. assamica cv. Duntsa Black Tea during Processing
LUO Juan, SHEN Yu, XIAO Lizheng
DOI: 10.13386/j.issn1002-0306.2025090178
Abstract FullText HTML PDF
Interaction Mechanism between ECG and Beef Myosin Based on Fluorescence Spectroscopy and Two-dimensional Infrared Spectroscopy Techniques
LI Xin, CHEN Weifeng, XU Meijuan, SUN Zhida, HU Yan, ZOU Jian
DOI: 10.13386/j.issn1002-0306.2025100079
Abstract FullText HTML PDF
Effect of Mustard Essential Oil Pickering Emulsion on the Preservation of Chilled Mutton
LIANG Jiahui, WU Su, GAO Aiwu, YANG Xujin
DOI: 10.13386/j.issn1002-0306.2025080114
Abstract FullText HTML PDF
Research Progress on the Effects of Exposure Doses of Artificial Sweeteners on Diseases
CHEN Jing, YANG Jun, JU Yanmin, CAO Yu, JIN Xin
DOI: 10.13386/j.issn1002-0306.2025080156
Abstract FullText HTML PDF
Analysis of Nutrients and Flavor Compounds in Koumiss Fermented with Xinjiang-Derived Superior Yeast Strains
TANG Xian, CHEN Weilin, MA Wenrui, LUO Xiaohong, TANG Daquan, FU Zhiang, TANG Kai, WU Yun
DOI: 10.13386/j.issn1002-0306.2025070181
Abstract FullText HTML PDF
Effects of Dragon Fruit Peel Juice Marination on the Quality Characteristics and Flavor of Pan-Fried Beef Steaks
LI Jiayi, WANG Han, LI Yifang, LI Yi, LI Xingmin, LIU Yi, WANG Jinliang, DAI Ruitong
DOI: 10.13386/j.issn1002-0306.2025100115
Abstract FullText HTML PDF
Metagenomic Sequencing Reveals the Effects of Lactobacillus gasseri TF08-1 on Lipid Metabolism and Gut Microbiota in Obese Rats
LUO Qiang, LIU Yanhong, MA Zhihui, WEI Benliang, XU Xiaowei, ZHANG Haifeng, ZHONG Yiyi
DOI: 10.13386/j.issn1002-0306.2025080120
Abstract FullText HTML PDF
Evaluation of the Effects of 1-Methylcyclopropene on the Sensory and Flavor Quality of 'Hongxiangsu' Pear Using Electronic Nose and Electronic Tongue
PEI Ranran, ZHANG Nan, WANG Yongxia, GUAN Junfeng
DOI: 10.13386/j.issn1002-0306.2025090154
Abstract FullText HTML PDF
Investigation of the Inhibitory Effect of Sodium Copper Chlorophyllin Coating on Potato Greening Based on Non-targeted Metabolomics
WU Yi, WANG Jing, REN Hongxia, ERIHEMU
DOI: 10.13386/j.issn1002-0306.2025080128
Abstract FullText HTML PDF
Analysis of Quality Differences in Guizhou White Tea Across Different Years
PU Lulu, LUO Jinglong, FANG Shimao, YANG Xiaowei, ZHANG Yuan, YIN Jie, DUAN Xueyi, SHEN Qiang
DOI: 10.13386/j.issn1002-0306.2025080193
Abstract FullText HTML PDF
Elucidation of Color Quality Characteristics of Purple Leaf Tea with Varying Purpleness Based on Metabolomics
YANG Gaozhong, FANG Chenggang, SHI Jiang, ZHANG Yue, ZHANG Liqiu, LIN Zhi, LÜ Haipeng
DOI: 10.13386/j.issn1002-0306.2025070364
Abstract FullText HTML PDF
A “Turn-on” Fluorometric Aptasensor Based on Boron-doped Carbon Quantum Dots for Detecting Hg (II) in Drinking Water
ZHANG Huanning, XIN Yidong, ZHU Jiangxiong, ZHAO Dayun, DENG Yun
DOI: 10.13386/j.issn1002-0306.2025060297
Abstract FullText HTML PDF
Effects of the Extraction Process on the Structure and Activity of Chestnut Pollen Protein and Its Optimization
ZHOU Jianhua, PENG Fei, DAI Huan, YANG Yuedong
DOI: 10.13386/j.issn1002-0306.2025070234
Abstract FullText HTML PDF
Effects of Codonopsis pilosula and Astragalus membranaceus on the Quality, Active Ingredient, and Flavor Composition of Stewed Chicken
YAO Lili, WU Junqin, ZHOU Julong, DU Xuerong, DONG Yushan, LI Chenlong, LUO Yulong
DOI: 10.13386/j.issn1002-0306.2025110124
Abstract FullText HTML PDF
Geographical Traceability of Yunnan Sun-dried Green Tea Based on the Combination of Mineral Elements and Stable Isotopes
ZOU Qixin, LI Xinyu, CHEN Zeli, LI Qian, YIN Benlin, WANG Xuefeng, LIU Xingyong, SHAO Jinliang
DOI: 10.13386/j.issn1002-0306.2025080105
Abstract FullText HTML PDF
Development and Product Characterization of Jujube-flavored Selenium-enriched Yogurt Melts
GONG Changxi, HU Boyang, ZHANG Ni, TAO Qiyang, MA Ling
DOI: 10.13386/j.issn1002-0306.2025090246
Abstract FullText HTML PDF
Research Progress on the Generation, Metabolism and Control Methods of Semicarbazide in Aquatic Products
ZHANG Honglin, CHEN Wanting, WANG Xiaoyan, SU Yongchang, CHEN Xiaoting, CHEN Yihui, LIU Zhiyu, HE Yuejian
DOI: 10.13386/j.issn1002-0306.2025070246
Abstract FullText HTML PDF
Research Progress on Carbon Based Nanoenzyme Activity and Its Application in Food Analysis and Detection
HAN Bolin, GUAN Huanan, LIU Ying
DOI: 10.13386/j.issn1002-0306.2025010196
Abstract FullText HTML PDF
Lactiplantibacillus plantarum KSFY202408 Improves Exercise Capacity in Mice by Synergizing with Exercise Training via the AMPK/PGC-1α Pathway
ZENG Huilin, ZHAO Xin
DOI: 10.13386/j.issn1002-0306.2026030205
Abstract FullText HTML PDF
In Vitro Simulated Digestive Properties of Walnut Pellicle Polyphenols and Their Antioxidant and Hypoglycemic Activities
CHEN Ying, QIN Yizhen, LU Yanling, YUAN Guohui, YANG Jiaojiao, HAN Long, FAN Fangyu
DOI: 10.13386/j.issn1002-0306.2025070351
Abstract FullText HTML PDF
Mechanism of Jin-Ju Tea in Ameliorating Type 2 Diabetes in Rats through Gut Microbiota
MENG Ran, FENG Wei, LI Zhaojia, CHEN Yue, WU Chenxi, WANG Xiuping, LI Ji'an
DOI: 10.13386/j.issn1002-0306.2025070212
Abstract FullText HTML PDF
Multidimensional Comprehensive Evaluation of Xinjiang Prune Quality Based on Multivariate Statistical Analysis
DING Zhenzhen, WANG Xueqing, SU Tingting, WANG Li, WANG Yutao
DOI: 10.13386/j.issn1002-0306.2026020003
Abstract FullText HTML PDF
Epipremnum aureum-derived Carbon Dots-based Fluorescent Sensing System for the Detection of Tetracycline in Three Types of Meat Products
WANG Hui, LUO Xiaoyu, LI Chengqian, HAN Yong
DOI: 10.13386/j.issn1002-0306.2025120396
Abstract FullText HTML PDF
Composition of Non-volatile Phenolic Compounds and Volatile Flavor Characteristics of Marselan Dry Red Wine from the Hebei Region
YU Dongliang, LIU Yunzhen, HUANG Lulu, ZHANG Jian, ZHENG Dongxu, ZHANG Ang, JIA Lihui, WANG Gaofeng
DOI: 10.13386/j.issn1002-0306.2025070048
Abstract FullText HTML PDF
Analysis of Amino Acid Diversity in Walnut Male Flowers Across Different Regions
WANG Nian, SHI Tianmeng, SHEN Yue, ZHANG Lufeng, SONG Lianjun, WANG Menghui, LEI Fengmei, LI Qian
DOI: 10.13386/j.issn1002-0306.2025060315
Abstract FullText HTML PDF
Regional Differences in Protein Amino Acids and Nutritional Value Evaluation of Ningxia Lycium barbarum L.
YANG Chunxia
DOI: 10.13386/j.issn1002-0306.2025060266
Abstract FullText HTML PDF
Flavor Characterization and Bioactive Compound Analysis of Cyclocarya paliurus Tea from Different Origins Using E-Tongue Combined with HS-SPME-GC-MS
FU Yanmeng, ZOU Yaqian, TIAN Xing
DOI: 10.13386/j.issn1002-0306.2025070013
Abstract FullText HTML PDF
Effects of Co-Microbial Fermentation on Bioactive Components and Flavor Profile of Tea Broth
YUAN Yinghao, XIA Chen, ZHANG Ting, TANG Xiaobo, YU Manyou, SHI Liugang, WU Bin, GAN Lu, ZHU Yongqing
DOI: 10.13386/j.issn1002-0306.2025060102
Abstract FullText HTML PDF
Interactions and Molecular Dynamics Simulation of Chitosan/Nanocellulose Hydrogels Incorporating EGCG
HUANG Shouen, ZENG Hua
DOI: 10.13386/j.issn1002-0306.2026050291
Abstract FullText HTML PDF
Impact of Repeated Freeze-Thaw Cycles on Quality Characteristics of Duolang Mutton Meat
CHENG Xiufeng, SUN Yiqing, WANG Li, ZENG Jun, LIU Zhendong
DOI: 10.13386/j.issn1002-0306.2025100346
Abstract FullText HTML PDF
Effects of Processing Methods on the Structure, Physicochemical Properties and Digestibility of Highland Barley Starch
JIANG Kanghui, YANG Jie, HUANG Liangliang, ZHANG Shuyan, YUAN Chunchao, ZHANG Jianwen, LI Liang
DOI: 10.13386/j.issn1002-0306.2025090013
Abstract FullText HTML PDF
Modulation of Pore Structure and Mechanical Properties of Methylcellulose Foam Template Aerogel by Linseed Gum
QIN Haili, ZHAO Qiaoli, Kit-Leong Cheong, LI Rui, WANG Zhuo, LIU Xiaofei, SONG Bingbing, JIA Xuejing, ZHONG Saiyi
DOI: 10.13386/j.issn1002-0306.2025080149
Abstract FullText HTML PDF
Enhancement of Rice Bran Protein Solubility Via pH-Driven Modification
TIAN Fengzhu, LI Dan, ZUO Feng, HU Hao
DOI: 10.13386/j.issn1002-0306.2025080137
Abstract FullText HTML PDF
Influences of Microwave Processing on the Structure, Physicochemical Properties, and Digestibility of Soy Peptide-Starch Complex
WEI Haixiang, LIANG Baodong, XU Wenqian, ZHANG Li
DOI: 10.13386/j.issn1002-0306.2025080024
Abstract FullText HTML PDF
Edible Colloids-Processed Cheese: 3D Printing Characteristics and Molecular Interactions
ZHOU Xinyi, HU Gangliang, WU Hongyu, CHEN Kai, FANG Ruosi, XIAO Gongnian
DOI: 10.13386/j.issn1002-0306.2025070373
Abstract FullText HTML PDF
Ultrasonic-assisted Extraction Process of Polysaccharides from Cistanche tubiflora and Its Polysaccharide Isolation, Structural Characterization and Anti-fatigue Effect
DUAN Jihua, HAN Haixia, ZHAO Wenyan, JIA Mingxi, SUN Jingjing, ZHOU Jixiang, SONG Suqin, ZHU Dongliang, BAO Xiaowei
DOI: 10.13386/j.issn1002-0306.2025070372
Abstract FullText HTML PDF
Preparation of Glycosylation Products of Tenebrio molitor Protein and Study on Structure and Functional Characteristics
LONG Liwei, DU Siqi, SANG Yaxin, YU Wenlong, WANG Xianghong
DOI: 10.13386/j.issn1002-0306.2025070368
Abstract FullText HTML PDF
Mechanisms of Naringenin and Naringin in Inhibiting the Glycation of Bovine Serum Albumin
HAN Xiangfei, HOU Tianyu, ZHAO Yana, ZHAO Ziqing, LI He
DOI: 10.13386/j.issn1002-0306.2025070222
Abstract FullText HTML PDF
Effects of Microwave Pretreatment on Quality Characteristics of Coarse Cereals and Digestive Properties of Mixed Coarse Cereal Rice with Simultaneous Cooking Maturity
GAO Man, YANG Yang, XU Yue, ZHANG Guang, WANG Bing, XU Xinyu, LIU Ying, MA Chunmin, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2025070063
Abstract FullText HTML PDF
Effects of Modification Methods on the Structural and Functional Properties of Pineapple Insoluble Dietary Fiber
LIU Peng, YANG Zhongying, NONG Xiuyuan, GUO Rui, LI Ming
DOI: 10.13386/j.issn1002-0306.2025060305
Abstract FullText HTML PDF
Analysis of the Dynamic Change Patterns of Volatile Compounds in Sea Buckthorn Leaf Green Tea during Processing Based on GC-E-Nose and HS-SPME-GC-MS
ZHANG Na, ZHANG Zhiwei, QU Yizhuo, CHEN Zhixi
DOI: 10.13386/j.issn1002-0306.2026010391
Abstract FullText HTML PDF
Comparison of Taste Differences in Sichuan Gongou Black Tea Prepared with Different Drying Methods Using Metabolomics
YANG Liran, JIANG Bin, CHENG Zhou, LUO Xueping, JIAO Wenwen, PENG Kangli, LIU Mingli, YAN Jingna
DOI: 10.13386/j.issn1002-0306.2025120025
Abstract FullText HTML PDF
Effects of Controlled Shaking and Withering Stage on the Flavor Profiles of Three Guangdong Dancong Tea Cultivars
HE Chang, LIN Dongchun, MIAO Aiqing, CHEN Hanlin, HUANG Yan, CHEN Qin, XIA Hongling, QIAO Xiaoyan, MA Chengying
DOI: 10.13386/j.issn1002-0306.2025110273
Abstract FullText HTML PDF
Influence of Fixation Temperature on the Flavor Quality of Bud-type Huangshan Maofeng Tea
ZHANG Xiaolei, ZHOU Hanchen, LIU Yaqin, WANG Hui, XU Yujie, YANG Jihong, HAN Mengxue, LEI Pandeng
DOI: 10.13386/j.issn1002-0306.2025110161
Abstract FullText HTML PDF
Effects of Different Exogenous Enzymes on Quality of Toona sinensis Fermented Tea
JIANG Pengfei, WEI Huifang, SHI Yuting, LI Xinping, ZHAO Lili, SHI Guanying, ZHANG Le, XIAO Zuobing, YI Chaoqing, WANG Zhaogai
DOI: 10.13386/j.issn1002-0306.2025120011
Abstract FullText HTML PDF
In Vitro Antioxidant Activity of Zizyphus Jujube Bud Tea Extract and Its Anti-aging Effects on Caenorhabditis elegans
LI Weibing, YANG Haixia, WANG Feng, YANG Qingzhen, QI Yingjian
DOI: 10.13386/j.issn1002-0306.2025100073
Abstract FullText HTML PDF
Research Progress on the Formation Mechanism of Beef Flavor during Processing
GUO Lu, LI Shengsheng, MA Jibing, ZHANG Yan
DOI: 10.13386/j.issn1002-0306.2025100199
Abstract FullText HTML PDF
Effects of Cooking Methods on the Quality Characteristics of Vacuum Freeze-Dried Chinese Yam Powder
CHEN Siyue, XIN Xuan, ZHANG Mengmeng, BAI Weidong, LIAN Yan, REN Wenbin, WANG Wei
DOI: 10.13386/j.issn1002-0306.2025080166
Abstract FullText HTML PDF
Dynamic Evaluation of Stability, Sensory Characteristics, and in Vitro Antioxidant Activity During Storage of a Whey Fermented Beverage Derived from Milk Dregs By-product
HE Fan, CI Rencuomu, CI Danyangzong, LA Mu, LIU Diru
DOI: 10.13386/j.issn1002-0306.2025080177
Abstract FullText HTML PDF
Effects of Different Sterilization Methods on Basic Nutritional Components, Lipid Oxidation Index and Volatile Flavors of Tsamba
YU Cuicui, ZHANG Wenhui
DOI: 10.13386/j.issn1002-0306.2025070360
Abstract FullText HTML PDF
Effect of γ-Oryzanol+β-Sitosterol-based Oleogels on the Gel and Digestive Properties of Nemipterus virgatus Surimi
WANG Zixin, TAN Miaomiao, CHEN Jingxin, LI Xuepeng, LI Jianrong, MI Hongbo
DOI: 10.13386/j.issn1002-0306.2025080291
Abstract FullText HTML PDF
Characteristics and Antioxidant Capacity of Schizophyllum Commune Alkali-Soluble Polysaccharide-Sodium Alginate Composite Hydrogel Induced by Calcium Ion
MA Haina, YIN Chaomin, FAN Lihong, WEN Jing, XIE Fang, GAO Hong, FAN Xiuzhi, SHI Defang, Huang Zhicheng, CAI Jie
DOI: 10.13386/j.issn1002-0306.2025080316
Abstract FullText HTML PDF
Enzymatic Properties of γ-Glutamyltranspeptidase from Bacillus licheniformis and Its Application in the Synthesis of γ-Glutamyl-S-allyl-L-cysteine
SHI Guanying, GAO Wenyu, ZHANG Le, JIANG Pengfei, ZHAO Lili, SHI Yuting, XIAO Zuobing, WANG Zhaogai
DOI: 10.13386/j.issn1002-0306.2025070361
Abstract FullText HTML PDF
Construction and Application of Flavor Wheel for Dried Sweet Potato
WANG Xuefei, WANG Qiaoyan, FENG Xianglan, ZHANG Xiantao, JI Hongfang, ZHANG Lingwen, ZHANG Xiaona
DOI: 10.13386/j.issn1002-0306.2025090105
Abstract FullText HTML PDF
Optimization of Maillard Reaction Process for the Enzymatic Hydrolysates of Stalk Residue of Pleurotus ostreatus and Flavor Analysis
ZHU Yuqian, LAI Ni, ZHANG Ling, SONG Tailiang, CHEN Juncheng, ZENG Zijun, LIANG Qianqi, WANG Jie
DOI: 10.13386/j.issn1002-0306.2025080052
Abstract FullText HTML PDF
Characterization and Source Identification of Characteristic Flavor Compounds in Chinese Herbal Chicken Soup Using Intelligent Sensory Technology Combined with OPLS-DA
ZHU Huanting, ZOU Jinhao, YANG Huaigu, TANG Daobang, LIU Xueming, WANG Xuping
DOI: 10.13386/j.issn1002-0306.2025080084
Abstract FullText HTML PDF
Research Progress on Extraction and Purification Methods of Marine Animal Saponins
LI Yuyang, MI Rui, YU Pengneng, FENG Rui, LÜ Dong, GUO Shangming, XU Yuxuan, LI Ying, ZHAO Qiancheng
DOI: 10.13386/j.issn1002-0306.2025080009
Abstract FullText HTML PDF
Probiotic Microencapsulation: Delivery Mechanisms, Material Development, and Applications in Food Systems
YUAN Zhaosen, JIA Chunyan, WU Ming, CHEN Ning, ZHANG Na, LIU Xiaofei
DOI: 10.13386/j.issn1002-0306.2025080123
Abstract FullText HTML PDF
Analysis of Characteristic Aroma Substances of Different Processing Strawberry Varieties Based on GC-MS/GC-IMS
XUE Jingqiao, ZHANG Xiaoying, LI Bin, SUN Xiyun, GUO Hongbing
DOI: 10.13386/j.issn1002-0306.2025040335
Abstract FullText HTML PDF
Advances in Phytochemicals for Urate-Lowering: A Review
YE Shu, SUN Jiayi, ZHANG Yifeng, LI Weijia, LI Li
DOI: 10.13386/j.issn1002-0306.2025070391
Abstract FullText HTML PDF
Process Optimization, Structural Characterization, and Anti-inflammatory Activity of Tremella fuciformis Polysaccharides Extracted by Dynamic High-pressure Microfluidization
LIANG Pengguang, MENG Xiaolin, DU Yuxin, LI Xinyi, MA Ke, WEI Zhen, TANG Yayuan, YA Lina, HE Xuemei
DOI: 10.13386/j.issn1002-0306.2025080072
Abstract FullText HTML PDF
Preparation, Structure Sharacterization and Stability of Adlay Bran Peptide-iron Chelate
DU Bin, HUANG Anqi, LIN Shujing, WANG Shiqi, LI Wenlang, LU Haiyang, HUANG Zhoubing, SUN Dali
DOI: 10.13386/j.issn1002-0306.2025080272
Abstract FullText HTML PDF
Effects of Different Lactic Acid Bacteria Fermentations on the Physicochemical Properties and Flavor of the Mixed Juice of Rosa roxburghii Tratt. and Apple
NING Yuchang, YANG Xiangke, GUO Hongwei, MA Hui, SHA Junjun, ZHAO Guangwei, ZHANG Man, ZHANG Zhewei, QIAO Hongxing
DOI: 10.13386/j.issn1002-0306.2025070176
Abstract FullText HTML PDF
High Pressure Processing of Solid and Semi-solid Foods: Progresses in Safety Control and Texture Regulation
YAN Yifan, WU Lintong, ZHANG Hongchao, ZHANG Yan
DOI: 10.13386/j.issn1002-0306.2025080038
Abstract FullText HTML PDF
Structural Characterization, Antioxidant Activity, and In Vitro Simulated Digestion of Dandelion Root Polysaccharides
FAN Fuhua, YAN Shengkun, HU Hongzhi, LIU Yang, LIU Zunqi
DOI: 10.13386/j.issn1002-0306.2025090033
Abstract FullText HTML PDF
Stabilization Mechanism of a High-protein Fresh Walnut Emulsion: The Role of Mono- and Diglycerides
CHEN Leyi, HAN Zixuan, YANG Zhaotian, SHEN Suxia, XU Ning, ZENG Lin, ZHANG Lu, YANG Qin, JIN Meiran, REN Jiali, LI Yuting, ZHANG Yan
DOI: 10.13386/j.issn1002-0306.2025110035
Abstract FullText HTML PDF
Chemometric Evaluation of Pulping Suitability of Four Kinds of Horn Peppers from Inner Mongolia
TIAN Yufei, LI Geqing, SUN Jiaxin, ZHOU Qiwei, MA Yan, ZHAO Liang, LIAO Xiaojun
DOI: 10.13386/j.issn1002-0306.2025100244
Abstract FullText HTML PDF
Effects of Co-Fermentation with Mixed Lactic Acid Bacteria and Eggshell Powder on the Quality of Blue Honeysuckle Juice (Lonicera caerulea L.)
YE Jialing, LI Junyi, ZHANG Yuemei, WANG Ying, WANG Jinpeng, TENG Wendi, CAO Jinxuan
DOI: 10.13386/j.issn1002-0306.2025060002
Abstract FullText HTML PDF
Isolation and Identification of Antioxidant Peptides from Sesame Meal and Their In Vitro Antioxidant Activity
YANG Miao, XUE Zihan, YANG Xuran, ZHAO Renbang
DOI: 10.13386/j.issn1002-0306.2025090232
Abstract FullText HTML PDF
Magnetic Solid-phase Extraction Coupled with Gas Chromatography-Mass Spectrometry for Efficient Analysis of 1,1,6-Trimethyl-1,2-dihydronaphthalene in Wine
GAO Huihui, JIN Houxin, BAI Hongcun, ZHENG Haobo
DOI: 10.13386/j.issn1002-0306.2025080033
Abstract FullText HTML PDF
Effects of Selenium-enriched Cardamine violifolia Powder and Its Protein Extract on the Quality and Storage Stability of Reduced-sodium Chinese Sausages
XIE Jiaxi, YANG Ruiran, OU Jiahui, WANG Qi, PENG Lijuan, WANG Haibin, XING Shuo, LIANG Boshi, DONG Longlong, JU Yunlong, YAO Xianqi
DOI: 10.13386/j.issn1002-0306.2025100019
Abstract FullText HTML PDF
Yellowfin Tuna Meat Quality Changes during Cold Storage Using Dielectric Barrier Discharge Cold Plasma
LIU Fengyi, LÜ Haoran, FENG Jie, DENG Yuchen, LIN Huimin, DENG Shanggui
DOI: 10.13386/j.issn1002-0306.2025090056
Abstract FullText HTML PDF
Changes of Volatile Flavor Compounds in Pre-cooked Crayfish after Frozen Storage and Reheating
LI Jinlin, SUN Yanan, WANG Hao, YU Chengwei, HU Mingming, PENG Bin, TANG Lijun, ZHONG Bizhen
DOI: 10.13386/j.issn1002-0306.2025060344
Abstract FullText HTML PDF
Effects of Pectin with Different Esterification Degrees on the Gastrointestinal Stability of Cyanidin-3-O-Glucoside
LI Yan, LI Dajing, ZHOU Cunshan, HE Weiwei, XU Yayuan, DAI Zhuqing, ZHANG Zhongyuan
DOI: 10.13386/j.issn1002-0306.2025090237
Abstract FullText HTML PDF
Research Progress on Active Components of Fermented Okara and Regulation of Human Health
QI Jianing, ZHANG Qiyu, FENG Zhaoyang, PENG Lingyun, A Hongrui, CAO Sijia, GAO Yuqi, LI Xinran, XUE Yuling, ZHAO Baohua, PENG Liping
DOI: 10.13386/j.issn1002-0306.2025080063
Abstract FullText HTML PDF
Effects of Different Intensity Static Magnetic Fields on the Quality, Moisture Distribution, and Myofibrillar Proteins of Thawed Lamb Meat
LIU Jinxiao, WANG Jing, WANG Weiting, XIONG Guoyuan, DU Pengfei, NI Laixue, YAO Xianqi, HU Peng, CAO Jianfang, MA Yanli, YU Kun
DOI: 10.13386/j.issn1002-0306.2025090198
Abstract FullText HTML PDF
Research on the Effect of Thawing-Reheating Methods on the Quality Characteristics of Precooked Chicken Breast Meat
QIN Nan, WANG Kaili, LÜ Wenjia, ZHANG Xinyan, CHEN Jiahui, LI Aili
DOI: 10.13386/j.issn1002-0306.2025080073
Abstract FullText HTML PDF
Research Progress on Lactoferrin-Protein Interaction Complexes and Their Impact on Immune Regulation
CHAI Ruilan, WANG Haoming, HAN Cong, ZHAO Gaoping, XUE Rifu, ZHANG Dong
DOI: 10.13386/j.issn1002-0306.2025080240
Abstract FullText HTML PDF
Analysis of the Emulsifying Properties of Water-Soluble Myofibrillar Proteins Based on Non-Covalent Modification with High-Charge-Density Polysaccharides
WANG Jingjie, CHAI Jiale, XU Xinglian, LI Lingyun, ZHAO Xue
DOI: 10.13386/j.issn1002-0306.2025080220
Abstract FullText HTML PDF
Influence of Different Contents of Polyhydroxy Polymers on the Performance of Polyethylene Spontaneous Modified Atmosphere Packaging Films
CHEN Daoye, DAI Fanwei, PAN Yingbin, CHEN Feiping, WANG Ling, CHEN Yulong
DOI: 10.13386/j.issn1002-0306.2025080246
Abstract FullText HTML PDF
Growth Kinetics and Organoleptic Characterization of Bacillus cereus in Three Different Dairy Products
CHEN Qiangqiang, KOU Xiaodi, XU Haijun, HUYu, TANG Junni
DOI: 10.13386/j.issn1002-0306.2025090242
Abstract FullText HTML PDF
Rational Design for Improved Enzymatic Activity and Thermostability of Streptococcus troglodytae Fructosyltransferase
LI Mengli, ZHANG Liuhao, HAN Xueyan, YAO Jiawei, ZHANG Tao
DOI: 10.13386/j.issn1002-0306.2025090360
Abstract FullText HTML PDF
Development of Artemia Biscuits and Analysis of Their Nutritional and Flavor Characteristics
JIANG Xiaodong, ZHANG Shuaizhong, PENG Bo, WANG Ying, SUN Yuanqin, LI Xiao, JI Lei
DOI: 10.13386/j.issn1002-0306.2025080046
Abstract FullText HTML PDF
Evaluation in Quality Characteristics of Sweet Potato Powder by Different Preparation Processes
XIONG Tian, CHEN Wenjie, QIAN Hongyu, CAI Fang, SHI Jianbin, SUI Yong, CHEN Xueling, FAN Chuanhui, MEI Xin
DOI: 10.13386/j.issn1002-0306.2025080203
Abstract FullText HTML PDF
Impact of Different Sterilization Conditions on the Quality Attributes and Flavor Profile of Fish and Mutton Dishes
XUE Yuyun, PENG Yucan, QI Libo, FU Baoshang
DOI: 10.13386/j.issn1002-0306.2025080028
Abstract FullText HTML PDF
Effects of Different Vegetable Oils on the Quality and Flavor Characteristics of Roasted Grass Carp Fillets
LI Jinlin, HUANG Shuangshuang, SHEN Qichang, JIN Yuyan, XU Junhong, PENG Bin, HU Mingming, ZHONG Bizhen, TU Zongcai, YU Chengwei
DOI: 10.13386/j.issn1002-0306.2025070332
Abstract FullText HTML PDF
Effect of Flavor Enhancement on the Flavor Quality of Sichuan Gongfu Black Tea based on Metabolomics
YANG Liran, JIANG Bin, PENG Kangli, LIU Kunyi, LIU Mingli, JIAO Wenwen, LUO Xueping, CHENG Zhou
DOI: 10.13386/j.issn1002-0306.2025080251
Abstract FullText HTML PDF
Research Progress on the Effects of Electromagnetic Wave Treatment on Wheat Quality
YANG Shuo, LI Mengmeng, ZHAO Qifeng, WANG Ruihu, SONG Yunfei, HE Xin, WANG Lichen, BIAN Ke
DOI: 10.13386/j.issn1002-0306.2025080044
Abstract FullText HTML PDF
Research Progress on Bioactive Components and Extraction Methods of Pear (Pyrus spp.)
ZHAO Yue, ZHOU Wei, ZHU Shaohua, GAO Xing, PAN Haibo, WANG Wenjun, LIU Guanchen, LIU Donghong
DOI: 10.13386/j.issn1002-0306.2025100276
Abstract FullText HTML PDF
Effect of Different Osmotic Agents and Drying Conditions on the Quality of Lemon Preserves
LÜ Xinyi, ZHU Lixiang, YAO Yao, ZHOU Linyan
DOI: 10.13386/j.issn1002-0306.2025110092
Abstract FullText HTML PDF
Anti-aging Effect of Ultrafiltration Components of Perinereis aibuhitensis on Caenorhabditis elegans and Its Mechanism
SU Ju, ZHU Guoping, CAO Wenghong, CHEN Zhongqin, TAN Mingtang, ZHENG Huina, GAO Jialong, LIN Haisheng
DOI: 10.13386/j.issn1002-0306.2025100191
Abstract FullText HTML PDF
Preparation Optimization of Goat Milk Casein-Derived Bioactive Peptides and Their Hepatorenal Protective Against Lead Exposed in Mice
JIA Piaocai, LU Xiangchen, GAO Yumei, ZHANG Hailin, HOU Xiaowei, ZHAO Lili
DOI: 10.13386/j.issn1002-0306.2025030022
Abstract FullText HTML PDF
Effect of Fish Oil Microcapsule on the Physicochemical and Flavor Properties of Coconut-Dried Shrimp Composite Dough
WANG Jiangmin, LIANG Wanmei, SUN Jiage, WANG Zefu, LIU Yang, XIA Qiuyu, LIU Shucheng
DOI: 10.13386/j.issn1002-0306.2025080053
Abstract FullText HTML PDF
An Integrated Multi-Technique Approach to Uncover the Anti-aging Material Basis and Mechanism of Shudi-Yu-Shanyao, a Formula from Medicinal and Edible Herbs
QI Juan, YANG Kepei, LIU Zhen, MA Jingwen, ZHANG Longlong, ZHANG Fengxia, PU Xiuying
DOI: 10.13386/j.issn1002-0306.2025090264
Abstract FullText HTML PDF
Effects of Different Drying Methods on the Quality of Citrus sinensis Osbeck Pomace
HU Fuxia, MA Chao, WANG Xue, ZHANG Bohua, ZHANG Ming
DOI: 10.13386/j.issn1002-0306.2025110206
Abstract FullText HTML PDF
Preparation of Maillard Glycosylated Zein Coating and Its Application in Blueberry Preservation
ZHANG Zuoyong, ZHANG Yuanyong, ZHENG Li, CHEN Yaopeng, DONG Jingjing, SUN Shuyan, GUO Na, ZHU Guilan
DOI: 10.13386/j.issn1002-0306.2025100012
Abstract FullText HTML PDF
Exogenous NO Mediates Energy Metabolism and Affects the Storage Quality of Winter Jujube Fruits
FAN Yaqing, ZHU Xuan, ZHAO Yating, ZHANG Xinqi, WU Yingjie, ZHANG Xuan
DOI: 10.13386/j.issn1002-0306.2025100051
Abstract FullText HTML PDF
Protective Effect of Lactiplantibacillus plantarum XT016-Fermented Camel Milk on Dextran Sulfate Sodium-induced Colitis
CHEN Lin, Huang Lu, Li Shuang, Su Hua
DOI: 10.13386/j.issn1002-0306.2025090048
Abstract FullText HTML PDF
Research Progress on Extraction, Purification, and Bioactivities of Apocynum venetum Polysaccharides
LI Lufan, LI Chengcheng, YU Lijuan, JIANG Li
DOI: 10.13386/j.issn1002-0306.2025070154
Abstract FullText HTML PDF
Progress in Research on Machine Learning in the Field of Food Detection Based on Flavour Analysis
CHEN Liangji, WEN Qingchun, SHANG Jing, ZHOU Fang, WANG Wanying, MENG Qinglong
DOI: 10.13386/j.issn1002-0306.2025060341
Abstract FullText HTML PDF
Ethylene Biosynthesis and its Origins in the Penicillium digitatum-Citrus Interaction
ZHANG Xue, HAN Xiao, WU Ranxiang, ZHANG Jinyuan, YANG Jiali
DOI: 10.13386/j.issn1002-0306.2025100005
Abstract FullText HTML PDF
Research Progress on Non-thermal Processing Technology of Kiwifruit Juice
LI Jinyang, MENG Qiuyu, WANG Yongtao, RAO Lei, LIAO Xiaojun
DOI: 10.13386/j.issn1002-0306.2025090119
Abstract FullText HTML PDF
Chemical Composition, Antioxidant Activity and Mechanism of Fragaria nilgerrensis Schltdl. Fruit
LI Zhaoli, LIU Xiongli, GUO Donggui, PENG Lijun, WANG Huijuan
DOI: 10.13386/j.issn1002-0306.2025080331
Abstract FullText HTML PDF
Effects of Camellia oleifera Seed-cake Crude Protein on the Gel Properties of Silver Carp Surimi
ZHENG Yufeng, YU Dandan, LIU Yiling, ZHANG Chenxi, CHEN Zhaoyuan, XIAO Yidong, HU Ting
DOI: 10.13386/j.issn1002-0306.2025080108
Abstract FullText HTML PDF
Exploring the Mechanism of a Chrysanthemum Compound Formula in Treating Hyperuricemia by Integrating Network Pharmacology with Experimental Validation
MENG Xingjian, YU Xiaoran, YIN Pei, TONG Jian, LIU Shuang, WANG Qiannan, GAO Feng, BI Yunfeng, WANG Heyu
DOI: 10.13386/j.issn1002-0306.2025090041
Abstract FullText HTML PDF
Advancements in Aroma-generating Mechanisms and Applications of Aroma-producing Yeasts in Fermented Foods
HU Longkun, PAN Guoyang, JIANG Jinhui, HE Yang, WU Junrui, AN Feiyu, WU Rina
DOI: 10.13386/j.issn1002-0306.2025070268
Abstract FullText HTML PDF
Comparative Study on Anti-ulcerative Colitis Effects of Polysaccharides from Atractylodes macrocephala: Hot Water Extraction from Decoction Pieces vs. Alkaline Extraction from Residues
JIANG Qieying, LI Gonglong, LIAO Ye, LIU Xuan, JIANG Hedong, LAI Anqi, HUANG Ziwei, LIAO Zhenggen
DOI: 10.13386/j.issn1002-0306.2025060198
Abstract FullText HTML PDF
Effects and Mechanisms of Degradation Products of Citrus medica var. sarcodactylis Polysaccharides in Promoting GLP-1 Secretion from NCI-H716 Cells
ZHONG Cheng, WU Yuxiao, FANG Yihong, ZHOU Aimei
DOI: 10.13386/j.issn1002-0306.2025050158
Abstract FullText HTML PDF
Effect of Low-voltage Electrostatic Field on the Post-harvest Color and Flavor of Sweet Corn
CHEN Hua, LI Tianyu, ZHENG Yanyan, ZUO Jinhua, WANG Yunxiang, FENG Xinyi, WANG Lihong
DOI: 10.13386/j.issn1002-0306.2025080222
Abstract FullText HTML PDF
Effect of Oligomeric Proanthocyanidins-Agaro Oligosaccharide Compound Solution on Myofibrillar Protein Oxidation of Tilapia (Oreochromis niloticus) during Cold Storage
LI Yiting, WANG Mingchuan, GAO Xin, XUE Yong, ZHAO Yuanhui
DOI: 10.13386/j.issn1002-0306.2025060332
Abstract FullText HTML PDF
Evaluation of Quality Differences and Processing Suitability of Yunnan Phyllanthus emblica L. Based on Intelligent Sensory Techniques and Multivariate Statistics
WANG Huayan, QIN Liyue, HU Xin, HE Daiqin, WANG Haidan, ZHAO Qiongling, HUANG Yuting, MA Feifei
DOI: 10.13386/j.issn1002-0306.2025080211
Abstract FullText HTML PDF
Analysis and Comprehensive Evaluation of Processing Quality Characteristics of Wheat Varieties in Henan Province
HONG Bing, HU Tingting, GONG Haoran, GAO Xiaofang, SU Miaoran, LI Min, XIE Jie
DOI: 10.13386/j.issn1002-0306.2025080093
Abstract FullText HTML PDF
Rapidly Quantifying Total Sugar and Nitrogen Contents during Carotenoid Fermentation Processes Using Near-infrared Spectroscopy
DAI Lian, SONG Guangjun, ZHONG Wujie, DING Min, WAN Yuyue, XIE Jihong, JIAN Huali
DOI: 10.13386/j.issn1002-0306.2025080068
Abstract FullText HTML PDF
Differential Analysis of Glucosinolates and Their Volatile Metabolites during Fermentation of Different Mustard Varieties
LIU Mengting, LIU Duchen, LIU Jiaqi, WANG Binyao, ZHANG Min, ZHAO Nan, GE Lihong, MEI Yuan
DOI: 10.13386/j.issn1002-0306.2025070275
Abstract FullText HTML PDF
Volatile Metabolite Characteristics in Ginseng Fermentation and Processing Based on Metabolomics and Electronic Nose Analysis
ZHONG Shuning, LI Jianing, TANG Kaihong, DIAO Mengxue, YANG Yi, JIANG Luxiu, XIAO Yuxin, ZHANG Yuanyuan
DOI: 10.13386/j.issn1002-0306.2025050332
Abstract FullText HTML PDF
Impact of Seed Koji Fermentation on the Degree of Protein Degradation and the Enhancement of Antioxidant Activity in Corn Steep Liquor
LIU Handong, JIANG Caixia, LIU Xiaolan, ZHANG Qingying, WANG Juntong, ZHENG Xiqun
DOI: 10.13386/j.issn1002-0306.2025070166
Abstract FullText HTML PDF
Advances in Digitalization of Sensory Evaluation for Alcoholic Beverages Driven by Flavor Chemistry and Neuroscience
QIN Jierui, LEI Liangbo
DOI: 10.13386/j.issn1002-0306.2025070339
Abstract FullText HTML PDF
Research Progress on the Preparation of Bio-Based Aerogels and Their Application in Food
LI Kaiyuan, ZHAO Yanqiao, ZHANG Wenya, LIU Xiangfei
DOI: 10.13386/j.issn1002-0306.2025070148
Abstract FullText HTML PDF
Progress of Sulforaphane Activating Nrf2 Signaling Pathway in Nervous System Diseases
TIAN Haidong, LIU Jiadi, XU Duling, REN Haiwei, DONG Meng, LI Hongyan
DOI: 10.13386/j.issn1002-0306.2025060371
Abstract FullText HTML PDF
Impact of Milk Fat Globule Membrane Phospholipids Addition on the In Vitro Digestion Characteristics of Infant Formula Emulsions
ZHANG Ziyi, ZHAO Yanjie, LIU Lu, LI He, ZHANG Xiuxiu, LI Xiaodong
DOI: 10.13386/j.issn1002-0306.2025080104
Abstract FullText HTML PDF
Uric Acid Lowering Function of Water Extract of Purple Potato Leaves and Its Mechanism Prediction Based on Network Pharmacology
YE Daoyong, MA Kaiyang, LI Yizhen, CHEN Xiao'e, LI Ying, FANG Xubo
DOI: 10.13386/j.issn1002-0306.2025070336
Abstract FullText HTML PDF
Screening and Identification of High Chitinase Producing Strains, Optimization of Fermentation Conditions and Analysis of Enzymatic Properties
ZHANG Ligang, PAN Sijing, WEI Yuling, LI Jiling, PAN Dongwei, ZHANG Hongyan, SHEN Naikun
DOI: 10.13386/j.issn1002-0306.2025090236
Abstract FullText HTML PDF
Optimization of Quercetin Microencapsulation Process Using Polymerized Whey Protein as Wall Material and Study on Its Properties
NI Chunlei, LI Zhuoxiu, PENG Fang, YANG Tengxiao, BI Xiufang, HUANG Meigui
DOI: 10.13386/j.issn1002-0306.2025080264
Abstract FullText HTML PDF
Effect of Plasma Activated Water on Bread Quality of Germinated Wheat
ZHANG Chaoyang, WEN Jiping, SHEN Yuxiang, AO Tianfang
DOI: 10.13386/j.issn1002-0306.2025090028
Abstract FullText HTML PDF
Effects of Polysaccharide of Finger Citron from Guangdong Province on the Quality Characteristics and Hypoglycemic Activity of Yogurt
LUO Junyun, MA Wencong, WEN Yihan, WANG Ye, ZHOU Aimei
DOI: 10.13386/j.issn1002-0306.2025080242
Abstract FullText HTML PDF
Effect of Tiger Nut Protein on the Gelatinization and Gelling Properties of Wheat Starch
QIN Jingwen, LI Zhiqi, YUE Qinghua, DUAN Jiezhen, XIE Tianmeng, WANG Enyu, ZHAO Renyong
DOI: 10.13386/j.issn1002-0306.2025080233
Abstract FullText HTML PDF
Effect of Electron Beam Irradiation Coupled with Subcritical Extraction on the Polyphenol Content, Composition, and In Vitro Antioxidant Activity of Persimmon Peel
ZHANG Xinyi, ZHAO Di, LI Ruona, ZHU Kaiyang, HU Jiayi, XU Huaide, LI Mei
DOI: 10.13386/j.issn1002-0306.2025070327
Abstract FullText HTML PDF
Effects of Lonicera japonica Polysaccharide on Moisture Migration, Network Structure, and Quality of Frozen Dough for Steamed Red Bean Paste Buns
CAO Meng, LIU Chang, WANG Baogang, ZHOU Feng, JIANG Jikai, ZHANG Liming, YI Junpeng, LI Jianfang, GAO Haiyan, FANG Jianzhi
DOI: 10.13386/j.issn1002-0306.2026020228
Abstract FullText HTML PDF
Based on HS-SPME-GC-MS Analysis of Volatile Flavor Characteristics and Key Components in Multiple Varieties of Naan
OSMAN Nurahmat, FENG Zuoshan, NIGARY Yadikar, BAI Yujia
DOI: 10.13386/j.issn1002-0306.2025070214
Abstract FullText HTML PDF
Analysis of Goji Berry Puree Quality Evaluation Based on Volatile Compounds
LI Rui, HAN Zhiming, JING Quan, ZANG Yani, PEI Dong, DI Duolong, MA Ling, WANG Ningli
DOI: 10.13386/j.issn1002-0306.2025050278
Abstract FullText HTML PDF
Isolation, Identification and Characteristic Analysis of Aroma-Producing Geotrichum candidum from Fermented Grains of Jiangxiang Baijiu
XIE Dan, WU Cheng, ZHAO Wenyu, LIAO Boxi, HUANG Heou, YANG Junling, LU Hu, HU Jianfeng, HU Feng
DOI: 10.13386/j.issn1002-0306.2025070261
Abstract FullText HTML PDF
Effects of Synergic Methods of Ice Temperature Storage, Chitosan and High Static Pressure Treatment on Storage Quality of Cantonese Soft-boiled Chicken
TANG Jingyi, YAN Yijun, ZHANG Liyan
DOI: 10.13386/j.issn1002-0306.2025080016
Abstract FullText HTML PDF
Research Progress in Application of Nano Inkjet Printing Technology in Food Analysis and Testing
HE Yuting, HOU Huijing, LIU Xiuying, LIU Chen, WANG Pingping
DOI: 10.13386/j.issn1002-0306.2025070042
Abstract FullText HTML PDF
Application and Challenges of Bioactive Ingredients in Food Intelligent Indication Films
ZANG Yanan, WANG Debao, LUO Cancan, LUO Ji
DOI: 10.13386/j.issn1002-0306.2025070057
Abstract FullText HTML PDF
Comprehensive Quality Evaluation of Lycium barbarum L. Vegetable at Different Harvest Periods Using Principal Component Analysis and Cluster Analysis
WEI Jiayi, ZHANG Lutao, DING Bowen, LU Lu, DUAN Linyuan, MI Jia, YAN Yamei
DOI: 10.13386/j.issn1002-0306.2025070190
Abstract FullText HTML PDF
Analysis of Differential Metabolites in Qingyang Jiugu and Longgu 23 Millet Varieties Using Widely Targeted Metabolomics
ZHANG Aiqin, LIU Lilong, GUO Bin, ZHANG Huan, XU Rui, YU Anfen, LI Ruiqin, XU Wenyan
DOI: 10.13386/j.issn1002-0306.2025060253
Abstract FullText HTML PDF
Screening of Strains with High Yield of 4-vinylguaiacol and Its Application in Sauce-Flavor Baijiu Fermentation
TANG Jie, DU Jiawei, SHAN Yimin, XIE Chaoxin, AN Longxu, GUAN Ying, FAN Rongsheng, ZUO Kecheng, ZHANG Long, YANG Shengzhi, YANG Qiang, CHEN Shenxi
DOI: 10.13386/j.issn1002-0306.2025060311
Abstract FullText HTML PDF
Beef Freshness Detection Using Artificial Olfaction–Vision and Deep Learning
ZHOU Bo, WU Zewei, WU Jun, ZHAO Xuzhe
DOI: 10.13386/j.issn1002-0306.2025070081
Abstract FullText HTML PDF
Preparation of Phosphorylated Raffinose and Its in Vitro Antioxidant Properties
LIU Xuzhen, LU Kaikai, ZHAO Wanying, ZHANG Chaoyun, CHEN Yanqin
DOI: 10.13386/j.issn1002-0306.2025070259
Abstract FullText HTML PDF
Study on the Extraction of Lutein from Imperial Chrysanthemum by Menthol-based Deep Eutectic Solvents to Synthesize the Lutein-menthol Cocrystal
CHEN Jinyu, LI Dan, TENG Jie, LIU Yang
DOI: 10.13386/j.issn1002-0306.2025070224
Abstract FullText HTML PDF
Research on the Effects of Limosilactobacillus fermentum FOSU YHD19 on Physicochemical Properties, Flavor Characteristics, and Storage Quality of Yogurt
HUANG Fang, LAI Shuqin, CAI Yihan, FENG Shaofu, HE Minqi, ZENG Xinan, HUANG yanyan
DOI: 10.13386/j.issn1002-0306.2025060079
Abstract FullText HTML PDF
Investigation into the Synergistic Enhancement of Astaxanthin Nanodispersion Stability by Chitosan-Ca2+ and Its Underlying Mechanism
HAN Tiantian, YE Ke, QIU Tianhang, LUO Lu, CHEN Xiao’e, ZHANG Jing, CHENG Ming
DOI: 10.13386/j.issn1002-0306.2025070186
Abstract FullText HTML PDF
Effect of Fermentation on the Structure and Biological Activity Stability of crude polysaccharides from Flos. Dolichos lablab L. after Heat, Acid, and Sterilization Treatments
YU Jinyi, YAN Enzhao, LI Jinpeng, WANG Rui, LI Shitong, LI Hui, NIU Huifang, ZHANG Hongxing, WANG Hongbo
DOI: 10.13386/j.issn1002-0306.2025070041
Abstract FullText HTML PDF
Optimization of Polysaccharide Clarification Process for Pomegranate Juice and Its Impact on Key Flavor Compounds
FENG Tianshuo, LI Yang, YU Jing, CHEN Junran, HU Yunfeng, HU Liwu, XING Haoran
DOI: 10.13386/j.issn1002-0306.2025060303
Abstract FullText HTML PDF
Regulation of Environmental Factors and Functional Activity of Efficient MAAs Biosynthesis in Undaria pinnatifida Gametophytes
SUN Yingying, YANG Mengjiao, CHEN Zhen, PAN Mingxuen, JIAO Xue, WANG Xinran, HU Yadong, WEI Xin
DOI: 10.13386/j.issn1002-0306.2025070037
Abstract FullText HTML PDF
Research Progress on the Production Mechanism and Control Strategy of Higher Alcohols in Baijiu
ZHANG Caiying, LI Yuncheng, ZHENG Jia, LEI Xuejun, FENG Zheng, MENG Fanbing
DOI: 10.13386/j.issn1002-0306.2025060288
Abstract FullText HTML PDF
Preparation, Characterization, and in vitro Activity of American Ginseng Nanoparticles
ZHANG Xindi, WANG Kunlun, ZHU Ling, HAN Yaxi, CHEN Qing, JI Nina, YAO Xinmiao, ZHOU Ye, GUAN Lijun
DOI: 10.13386/j.issn1002-0306.2025080081
Abstract FullText HTML PDF
Effects of Pleurotus eryngii and Hypsizygus marmoreus Powders on Taste, Volatile Flavor Compounds as well as Lipid Oxidation and α-Dicarbonyl Compound Formation in Roasted Pork Patties
NIU Binqian, YAN Jialu, JIA Xiaodi, TAN Yangyan, WANG Zhengli, DONG Yifei, LI Hua, LIU Jingyu, FENG Cuiping, LI Yong
DOI: 10.13386/j.issn1002-0306.2025060352
Abstract FullText HTML PDF
Preparation, Structural Characterization, and Activity Screening of Pancreatic Lipase Inhibitory Peptides from Hemp Protein
ZHANG Zhenghai, LI Baiyang, TIAN Yuan, LI Guowei, LÜ Wenqing, PAN Jing, GAO Yuan, SHI Jie
DOI: 10.13386/j.issn1002-0306.2025060326
Abstract FullText HTML PDF
Study on the Structure-activity Relationship between the Structures and Antitumor Activities of Pectin and Its Degradation Products
ZHAO Shiying, GENG Xinwen, GAN Jianfeng, LIU Lijuan, WU Yayun, ZHAO Ya, ZHAO Ruizhi
DOI: 10.13386/j.issn1002-0306.2025070113
Abstract FullText HTML PDF
Effects of Pretreatment Methods on Extraction, Separation, and Processing Properties of Chlorella Protein
GUO Shuaiyi, LIU Shuo, WU Ruoyu, LAI Xiaoyan, LI Yihuan, ZHANG Chen
DOI: 10.13386/j.issn1002-0306.2025060179
Abstract FullText HTML PDF
Effect of Deep Eutectic Solvent Pretreatment on Structural Properties of Porous Starch and Curcumin Encapsulation Performance
PU Huayin, SHAO Yating, FEI Yue, CHEN Chengyi, LI Daoming, HUANG Junrong
DOI: 10.13386/j.issn1002-0306.2025080050
Abstract FullText HTML PDF
Effect of Broccoli Powder on the Physicochemical Properties, Nutritional Composition, and Antioxidant Activity of Unwashed Surimi from Litopenaeus vannamei
XU Mingwei, ZENG Zezheng, ZHU Lifeng, CAO Yanghong, YU Hongxiang, QI Cen, DONG Qingliang
DOI: 10.13386/j.issn1002-0306.2025070171
Abstract FullText HTML PDF
Analysis of the Nutritional Functional Characteristics of Five Types of Sweet Potato Stems and Leaves and the Development of Hypoglycemic and Hypolipidemic Tablet Candies
WANG Xue, MENG Keke, ZHAN Qiping, CHEN Xiao, ZHAO Liyan
DOI: 10.13386/j.issn1002-0306.2025100246
Abstract FullText HTML PDF
Optimization of Deastringency Process for Compound Bacteria-Fermented Rosa roxburghii Juice and Analysis of Differences in Nutritional Components and Metabolites
HUANG Qinghua, HUANG Jiaqi, WANG Lining, HU Biao, WANG Qingfu, XU Fuyong
DOI: 10.13386/j.issn1002-0306.2025070158
Abstract FullText HTML PDF
Improvement of Ice Cream Quality by Oleogel Full-replacement Premix Powder
JING Xiaomiao, LIU Ning, NAN Jin, LI Shan, YAN Meng, YAO Xiaolin
DOI: 10.13386/j.issn1002-0306.2025070319
Abstract FullText HTML PDF
Effect of Ultrasonic Treatment on the Ripening Quality of Lop Sheep Longissimus Dorsi
LIU Yang, MA Yanni, JIEMILA Maimaitijiang, MA Qian, LI Na, ZHULEDUZI Habudulisaimaiti, BATUER Abulikemu
DOI: 10.13386/j.issn1002-0306.2025090034
Abstract FullText HTML PDF
Lipid Oxidation Patterns and Their Impact on Flavor Profile in Crisp Biscuits During Storage
ZHOU Hongqing, CHAI Xiuhang, LIU Yuanfa
DOI: 10.13386/j.issn1002-0306.2025070277
Abstract FullText HTML PDF
Visualized Rapid Detection of Zearalenone and Aflatoxin Based on Aptamer Sensor and Smartphone Recognition
YU Runzhong, LU Lifeng, LIU Xinyi, ZHANG Liyuan, GUO Zengwang, HAO Zhiqiang
DOI: 10.13386/j.issn1002-0306.2025060203
Abstract FullText HTML PDF
Effects of Different Thermal Processing Methods on the Quality of Tuna and Development of a Moisture Prediction Model
ZHANG Zehui, LIU Qiaoyu, XIAO Sili, ZHANG Jiasheng, XIE Shaotai, XIE Zhongcheng, HUANG Haihui, BAI Weidong
DOI: 10.13386/j.issn1002-0306.2025090324
Abstract FullText HTML PDF
Comparative Analysis of Domestic and International Coffee Cupping Standards and Future Development Envisage
XIANG Yake, ZHONG Kui, ZHAO Lei, YUN Zhenyu, WANG Houyin, SU Kai, WANG Wenxin, ZHANG Yao, SHI Bolin
DOI: 10.13386/j.issn1002-0306.2025100033
Abstract FullText HTML PDF
Role of Akkermansia muciniphila in Ameliorating Intestinal Barrier Damage
WEI Boyi, LI Bing, ZHAO Haoru, JI Zhengye, CHEN Ruyi, PEI Fei, YANG Wenjian, SU Anxiang
DOI: 10.13386/j.issn1002-0306.2025090083
Abstract FullText HTML PDF
Effect of Shrimp Powder from Macrobrachium rosenbergii Cultured in Saline-alkali Water on the Quality and Flavor Characteristics of Senbei
YU Richeng, GE Peng, ZHANG Zhupeng, ZHAO Yang, LI Jiaxuan, WANG Wenxiu, MA Qianyun, WANG Min, SUN Jianfeng
DOI: 10.13386/j.issn1002-0306.2025070157
Abstract FullText HTML PDF
Effect of Fermentation Modification on the Structural Characteristics and Biological Activity of Mulberry Polysaccharides
ZHANG Baigang, PEI Yue, LI Qunhe, ZHOU Huan, ZHANG Yujiao, JIN Weiwei
DOI: 10.13386/j.issn1002-0306.2025090100
Abstract FullText HTML PDF
Analysis of Color and Flavor Characteristics of Cabernet Sauvignon Dry Red Wine in Hexi Corridor
LI Caixia, SONG Xiaowei, LIU Cheng, GE Wenjing, ZHANG Huiling, ZHANG Zhulin, ZHANG Guoan, SHI Yue, YANG Bin, ZHANG Dongzhi, JIAO Yang
DOI: 10.13386/j.issn1002-0306.2025100123
Abstract FullText HTML PDF
Screening and Evaluation of Lactic Acid Bacteria Suitable for the Production of Fermented Meat Products
SU Liya, YANG Ziyao, CHEN Shiyu, YANG Shuting, DUAN Youqin, FU Yu, CHEN Juan
DOI: 10.13386/j.issn1002-0306.2025070114
Abstract FullText HTML PDF
Preparation and Biological Activity of Feruloylated Oligosaccharides from Rice Bran by Mixed Strain Fermentation
CHEN Linlin, ZHANG Ming, LI Wei, ZHOU Yingjie, YU Xiao, LIANG Dong, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2025070107
Abstract FullText HTML PDF
Preliminary Study on Degradation Mechanism and Products of Aflatoxin AFB1 Using Bacillus aerius CGMCC No.31025
WU Yuxuan, TAO Yuepan, ZHOU Xingwang, ZOU Mouyong, ZHANG Chunyan, ZHOU Hongli
DOI: 10.13386/j.issn1002-0306.2025070340
Abstract FullText HTML PDF
Effects of Two Enzyme-producing Yeasts on Volatile Flavor Substances during Cheddar Cheese Maturation
LIU Min, HAN Wan, DOU Zhaoting, GUO Jingxian
DOI: 10.13386/j.issn1002-0306.2025070269
Abstract FullText HTML PDF
Preparation Optimization and Structural Characterization of Octenylsuccinated Deacetylated Konjac Glucomannan
LI Junhan, LU Manman, WANG Haoyuan, ZENG Zhilong, LI Yijia, LIU Xiong
DOI: 10.13386/j.issn1002-0306.2025080051
Abstract FullText HTML PDF
Construction, Stability, and in Vitro Simulated Digestion of Chitosan-Oyster Peptide Nanoparticles
ZHAO Wang, YU Xiongshen, CHEN Zhongqin, CHEN Ming, TAN Mingtang, GAO Jialong, ZHENG Huina, CAO Wenhong
DOI: 10.13386/j.issn1002-0306.2025070305
Abstract FullText HTML PDF
Research Advances in the Influence of Sous Vide Technology on the Quality of Livestock and Poultry Meat
LIU Wei, XU Wenguang, GONG Xianglei, TANG Xinlei, WANG Qiuyu, LIU Yingying, ZHAO Zhao, ZHOU Xiaoyan
DOI: 10.13386/j.issn1002-0306.2025080087
Abstract FullText HTML PDF
Comprehensive Analysis of Quality Characteristics and Evaluation of Processing Suitability of Different Varieties of Chinese Olive(Canarium album (Lour.) Raeusch.) Fruits
YANG Guoying, YU Yuanshan, WEN Jing, ZOU Bo, LI Lu, BU Zhibin, ZHONG Nanjing, FU Manqin
DOI: 10.13386/j.issn1002-0306.2025100098
Abstract FullText HTML PDF
Analysis of Quality Properties of Different Specialty Chicken
HU Wanqi, LEI Wenqian, SUN Yasai, CUI Zhaowei, ZHOU Jianchuan, HAN Dong, ZHANG Chunhui
DOI: 10.13386/j.issn1002-0306.2025100183
Abstract FullText HTML PDF
Effect of Ultrasound Pretreatment of Chickpea-soybean Okara Slurry on Tofu Quality
MA Yigang, ZHANG Qiaoqiao, PU Xilei, FANG Guiping, SANG Xueqin
DOI: 10.13386/j.issn1002-0306.2025060379
Abstract FullText HTML PDF
Analysis of the Quality Differences Between Yimeng Black Goat and Huanghuai White Goat Based on Multi-Source Information Fusion and Machine Learning
YE Minghao, YAO Cong, ZHANG Yuru, YAN Chengying, YAO Xianqi, KANG Dacheng
DOI: 10.13386/j.issn1002-0306.2025080089
Abstract FullText HTML PDF
Analysis of the Release Characteristics of Ginger Essential Oil from Agar-Sodium alginate Bilayer Film and its Effect on the Quality of Refrigerated Grass Carp
ZHANG Bin, HOU Xiaozhen, HUANG Yisheng, LIANG Shiqing, GAO Que, LI Zhuo, LIU Jianliang
DOI: 10.13386/j.issn1002-0306.2025100030
Abstract FullText HTML PDF
Bacteriostatic Effects of Paenibacillus provencensis Metabolites and Their Influence on the Protein Characteristics of Litopenaeus vannamei
GUAN Yuanyuan, LIU Yingjie, GAO Xin, XUE Yong, ZHAO Yuanhui
DOI: 10.13386/j.issn1002-0306.2025060329
Abstract FullText HTML PDF
MORE+
Category
Research Progress on Challenges in Quality Regulation and Targeted Optimization Technologies of Nut-based Plant Milk
LÜ Yan, HUANG Meidi, JIN Long, CHEN Wei, WANG Xuegang, SU Benxian, LUO Huaishu, CHEN Yashu, DENG Qianchun
2026, 47(14):1-13. DOI: 10.13386/j.issn1002-0306.2025100214
Abstract FullText HTML PDF
Effects of Na+ and Soybean Oil on the Stability of SPI Emulsion Gels and Their Application in Vegetarian Luncheon Meat
QU Min, LI Sitong, ZHU Ying, LIU Linlin, SHANG Jiacui, JIA Yuanfang, ZHU Xiuqing
2026, 47(14):14-25. DOI: 10.13386/j.issn1002-0306.2025110055
Abstract FullText HTML PDF
Effects of High Hydrostatic Pressure Treatment on Freezing Properties of Pea Protein Gels
JIANG Xudong, ZHANG Yawen, MU Xingyu, CHEN Qiongling, CHEN Zhenjia
2026, 47(14):26-35. DOI: 10.13386/j.issn1002-0306.2025110036
Abstract FullText HTML PDF
Preparation, Characterization and Antioxidant Activityof Dihydroquercetin/Dual-protein Complexes
ZHANG Yuanyuan, LIU Sixuan, ZHENG Hua, WANG Chenyang, YIN Yumeng, LI Zhe, ZHONG Shuning, LI Yuhan
2026, 47(14):36-43. DOI: 10.13386/j.issn1002-0306.2025120148
Abstract FullText HTML PDF
Effects of Ultrasonic on the Physicochemical Properties of High-oleic Peanut Milk, Oil Bodies, and Proteins
ZHENG Xiuwen, DING Xiaowei, CHENG Yanling, YAN Shuyue, WANG Wentao, ZHAO Luping
2026, 47(14):44-53. DOI: 10.13386/j.issn1002-0306.2025110205
Abstract FullText HTML PDF
Effects of Covalent Binding of Ferulic Acid to Arabinoxylan from Wheat Bran on Its Structure, Antioxidant Activity, and in Vitro Fermentation Properties
ZHOU Wanrui, HUANG Fangxin, MA Zhehao, YING Yangjie, ZHOU Jinyu, WANG Jingwen, GUO Qingbin, LIU Yan
2026, 47(14):54-63. DOI: 10.13386/j.issn1002-0306.2025060110
Abstract FullText HTML PDF
Effects of Ball-milled Yeast Protein on the Quality Properties of Fresh Noodle
LI Jiali, ZHANG Yue, WU Fanghua, SUN Shasha, ZHU Peilei, WANG Mingchun
2026, 47(14):64-71. DOI: 10.13386/j.issn1002-0306.2025070023
Abstract FullText HTML PDF
Preparation and in Vitro Prebiotic Activity of Kaempferol/β-Cyclodextrin Inclusion Complexes
WU Chuanchao, REN Wenya, ZHU Changling, LI Zhengyang, QIAN Jin, LUO Feiyang, LIU Yan
2026, 47(14):72-82. DOI: 10.13386/j.issn1002-0306.2025070032
Abstract FullText HTML PDF
Effect of Microwave Reheating on the Quality and Flavor Compounds of Frozen Rice Balls
HUANG Yuying, CHEN Zhihan, JIN Weiping, SHEN Wangyang, ZHANG Hongjian, JIA Xiwu
2026, 47(14):83-92. DOI: 10.13386/j.issn1002-0306.2025070054
Abstract FullText HTML PDF
Interaction and Characterisation Analysis of Calcium Ion-crosslinked Catechin-Ovalbumin Amyloid Fibril Hydrogels
HUANG Qianying, LIU Lili, CHENG Weiwei, ZHANG Xinshuai, DING Yue, XU Baocheng
2026, 47(14):93-102. DOI: 10.13386/j.issn1002-0306.2025070229
Abstract FullText HTML PDF
Preparation, Characterization, and Antibacterial Activity Analysis of Glycosylated Cod Fish Skin Peptide-Zinc Chelate
BAN Yujie, DONG Nuo, MA Kun, ZHAO Shuang, TANG Shibo, HAN Lingyu, LI Tingting
2026, 47(14):103-113. DOI: 10.13386/j.issn1002-0306.2025070258
Abstract FullText HTML PDF
Effects of Gallic Acid Modification on the Structure, Interfacial Behavior and Emulsification Properties of Coconut Protein
ZHU Qianqian, LI Yang, CHEN Wenxue, CHEN Haiming
2026, 47(14):114-123. DOI: 10.13386/j.issn1002-0306.2025070390
Abstract FullText HTML PDF
Effects of κ-Carrageenan on the Structure Properties and Emulsification Stability of Myofibrillar Protein from Large Yellow Croaker (Larimichthys crocea)
XU Jiangwei, ZHANG Ye, DANG Huixian, GAO Ling, CHENG Wenjian
2026, 47(14):124-131. DOI: 10.13386/j.issn1002-0306.2025070397
Abstract FullText HTML PDF
Ultrafiltration Separation of α-Lactalbumin from Whey Protein Concentrate and the Effect of Heat Treatment on Functional Properties of the Retentate
SONG Sijia, XUE Yi, LIN Yingying, DING Rui, WANG Caiyun, DU Jinrui, GUO Huiyuan
2026, 47(14):132-143. DOI: 10.13386/j.issn1002-0306.2025080194
Abstract FullText HTML PDF
Preparation and Characterization of Composite Probiotic Microcapsules Based on Biofilm Cultivation
WEI Xiaojing, AN Meiling, LI Xuerui, LUO Xiaohong, ZHANG Ruirui, NI Yongqing, SUN Hailong
2026, 47(14):144-154. DOI: 10.13386/j.issn1002-0306.2025050290
Abstract FullText HTML PDF
Changes in Quality and Lipid Oxidation of High-conversion Conjugated Linoleic Acid Lactic Acid Bacteria-fermented Yak Emmental Cheese
TIAN Luo, WANG Xiangyu, CHEN Lianhong, LI Jing, SHUANG Weiming, REN Xiumei
2026, 47(14):155-166. DOI: 10.13386/j.issn1002-0306.2025060073
Abstract FullText HTML PDF
Impact of Enzymatic Hydrolysis Combined with Fermentation on the Nutritional Quality and Flavor Characteristics of Cyperus esculentus L. Meal Beverage
ZHANG Wanting, WANG Honghong, DONG Xianxiao, YAN Guiming, ZHU Yanshu, LI Xianglong, SUN Lijun, WANG Yutang
2026, 47(14):167-178. DOI: 10.13386/j.issn1002-0306.2025060122
Abstract FullText HTML PDF
Effect of Monascus Fermentation on the Phytochemical Components of Black Highland Barley Bran
YANG Yuehang, LIU Tinghui, XIA Chen, XIANG Zhuoya, CHEN Xiulin, ZHANG Wenhui, WAN Yan, DENG Junlin
2026, 47(14):179-188. DOI: 10.13386/j.issn1002-0306.2025060268
Abstract FullText HTML PDF
Effect of Inoculation Chronology on the Characteristic Components and Antioxidant Activity of Navel Orange Wine through Mixed-culture Fermentation
AN Nan, LU Zhiying, LIU Gongliang, BAI Weidong, CHEN Duo, WANG Hong
2026, 47(14):189-198. DOI: 10.13386/j.issn1002-0306.2025060271
Abstract FullText HTML PDF
Highly Efficient Separation of Sheep Serum Albumin by Aqueous Two-phase Method and Its Functional Characterization
KOU Xinfang, LIU Simiao, XU Fuxun, CHAO Lumeng, WANG Jianfei, YANG Dong, REN Fazheng, ZHANG Hao
2026, 47(14):199-210. DOI: 10.13386/j.issn1002-0306.2025050136
Abstract FullText HTML PDF
Fermentation Process Optimization of Lactobacillus kisonensis -Fermented Oats and Analysis of Active Components, Antioxidant and Glycemic/Lipid Control Activities in Vitro
ZHU Xinyao, GUO Pei, LIN Zihan, ZHANG Jinhong, WU Yan, SONG Lihua
2026, 47(14):211-224. DOI: 10.13386/j.issn1002-0306.2025050238
Abstract FullText HTML PDF
Process Optimization, Structural Characterization, and Immunomodulatory Activity of Ultrasound-assisted Aqueous Two-phase Extraction of Anemarrhena asphodeloides Polysaccharides
LOU Lifang, LI Jin, ZHANG Yaolei
2026, 47(14):225-234. DOI: 10.13386/j.issn1002-0306.2025050239
Abstract FullText HTML PDF
Effects of Different Drying Methods on the Flavor Quality Formation of Tanyang Congou Black Tea
LIU Panpan, LIN Fuming, ZHANG Qian, ZHANG Fan, WU Caiyan, SUN Weijiang
2026, 47(14):235-244. DOI: 10.13386/j.issn1002-0306.2025050247
Abstract FullText HTML PDF
Preparation, Characterization and Stability Evaluation of Gum Arabic- and Maltodextrin-loaded Anthocyanin Microcapsules Prepared from Grape-skin Pomace
LI Xinyao, WANG Ruiyao, LU Kunyuan, GUO Rui, LIU Peng, SHAO Xinru
2026, 47(14):245-253. DOI: 10.13386/j.issn1002-0306.2025060135
Abstract FullText HTML PDF
Effects of Electron Beam Irradiation on the Edible Quality and Functional Properties of Mung Bean Paste
LI Min, YANG Sifan, PENG Naiwei, ZHANG Yanyan, WANG Hongwei, SHEN Huishan, LIU Xingli, ZHANG Hua
2026, 47(14):254-264. DOI: 10.13386/j.issn1002-0306.2025060258
Abstract FullText HTML PDF
Ultrasound-assisted Macroporous Resin Purification of Flavonoids from Abelmoschus manihot (L.) Leaves and Their Effect on Gut Microbiota
CAI Mengquan, YANG Shengnan, XIONG Xiaoying, ZHENG Mingyang, ZHAO Dou, QIU Yan
2026, 47(14):265-276. DOI: 10.13386/j.issn1002-0306.2025070250
Abstract FullText HTML PDF
Optimization of Processing Technology and Flavor Analysis of Air-dried Grass Carp in Bosten Lake
LU Guihong, MAIERHABA Yasheng, KURESHI Aihemaiti, BI Shijie, PARHAT Rozi, BATUER Abulikemu
2026, 47(14):277-288. DOI: 10.13386/j.issn1002-0306.2025050262
Abstract FullText HTML PDF
Quantitative Prediction of White Striping Defects in Chicken Breast Fillets Using Hyperspectral Imaging and Generative Adversarial Network
ZHANG Cong, TAN Feng, WANG Dachen, ZHOU Hongping, JIANG Hongzhe
2026, 47(14):289-299. DOI: 10.13386/j.issn1002-0306.2025060131
Abstract FullText HTML PDF
Comparative Analysis of Flavonoids in Different Varieties of Actinidia arguta Based on Widely Targeted Metabolomics
LIU Haoran, LIU Hexuan, REN Dahua, YANG Yuhong, WANG Hongling
2026, 47(14):300-313. DOI: 10.13386/j.issn1002-0306.2025060136
Abstract FullText HTML PDF
Volatile Organic Compounds Analysis of Pyropia yezoensis at Different Harvest Periods
ZHAO Wenrui, CHEN Zhigang
2026, 47(14):314-325. DOI: 10.13386/j.issn1002-0306.2025060148
Abstract FullText HTML PDF
Analysis of Characteristic Aroma Compounds in Six Camellia oleifera Seed Oils
LIU Ruonan, TAN Chunsheng, GAO Jianyou, YE Kaiyu, ZHU Rongxiang, XIA Liming, LIU Cuixia, WANG Faming
2026, 47(14):326-335. DOI: 10.13386/j.issn1002-0306.2025060240
Abstract FullText HTML PDF
Comparison of Nutritional Attributes, Edible Quality, and Flavor Components between Chinese Indigenous Chickens and Commercial Broilers
WEI Meng, YAO Qingguo, ZHANG Ludan, ZHANG Wenna, HAN Aiyun, GAO Peng, YAO Huimin, XIE Peng, CHU Suqiao
2026, 47(14):336-343. DOI: 10.13386/j.issn1002-0306.2025060244
Abstract FullText HTML PDF
Analysis of Flavor and Quality Differences in Broken Black Tea from Different Geographical Origins
YANG Jingjing, LIU Baogui, WANG Yunxian, ZHAO Yunxiong, LI Jinting, GAO Siting, QIN Renyuan, FENG Hongyu
2026, 47(14):344-356. DOI: 10.13386/j.issn1002-0306.2025060306
Abstract FullText HTML PDF
Effect of Drying Method on Volatile Compounds of Argopecten irradians concentricus Based on Electronic Nose, GC-IMS and GC-MS
WU Dongyuan, LIN Haisheng, LU Dapeng, CAO Wenhong, TAN Mingtang, CHEN Zhongqin, ZHENG Huina
2026, 47(14):357-367. DOI: 10.13386/j.issn1002-0306.2025070209
Abstract FullText HTML PDF
Effects of Penicillium Species on Pathogenicity, Storage Quality and Defense Physiology of Gonggan Mandarin (Citrus reticulata 'Gonggan') Fruit
ZHENG Fuqing, ZHANG Shaoping, LAI Jinyan, HUANG Hailing, XU Chengxiang
2026, 47(14):368-379. DOI: 10.13386/j.issn1002-0306.2025020037
Abstract FullText HTML PDF
Synergistic Effects of Nitric Oxide Combined with Clove Essential Oil Atomized Fumigation Treatment on the Postharvest Storage Quality of Peach
LIU Chen, JIA Xiaoyu, PAN Yanfang, ZHANG Yibin, FU Zhiqiang, BAN Zhaojun, ZHAO Zhiyong, ZHENG Yanli
2026, 47(14):380-389. DOI: 10.13386/j.issn1002-0306.2025070016
Abstract FullText HTML PDF
Effects of Different Preservation Treatments on Post-harvest Storage Quality and Volatile Aroma Compounds in Ginger
DENG Xiuli, QIN Shunxin, SONG Di, AN Ronghui, YANG Xiangzheng
2026, 47(14):390-399. DOI: 10.13386/j.issn1002-0306.2025070025
Abstract FullText HTML PDF
Lipid Changes in Barley Flour During Storage Based on Lipidomics Research
XU Min, YAN Zhixiang, WAN Yu, ZOU Liang, HU Yichen
2026, 47(14):400-409. DOI: 10.13386/j.issn1002-0306.2025070083
Abstract FullText HTML PDF
Intervention of Ginseng Acidic Polysaccharides on Aging Mice Based on Metabolomics Method
GAO Hongjing, XU Mengran, ZHAO Ran, LI Bo, JIAO Lili, ZHU Jianxun
2026, 47(14):410-419. DOI: 10.13386/j.issn1002-0306.2025050138
Abstract FullText HTML PDF
Antioxidant Activity of Blueberry Extract and Its Protection Effect on t-BHP-induced Oxidative Damage of L-02 Cells
LI Shunyao, GUO Xiaoni, ZANG Huiming, LI Song, XIN Xiulan, ZHANG Qiang
2026, 47(14):420-432. DOI: 10.13386/j.issn1002-0306.2025050250
Abstract FullText HTML PDF
Investigation of Absorption Pathways and Efficacy of Gold Butterfly Collagen Peptides Using Isotope Metabolic Flux Analysis
ZHANG Zhanhong, ZHONG Biluan, TIAN Jianxin, LI Pan, ZHANG Yu, DU Bing
2026, 47(14):433-441. DOI: 10.13386/j.issn1002-0306.2025060130
Abstract FullText HTML PDF
Ameliorative Effect and Mechanism of Ejiao in Mice with Dextran-induced Microcirculation Disorders
FU Xueyuan, WANG Changwei, JIN Yucui, GU Jianjun, FENG Qin, LIU Chuyi, FENG Xiaomei, LI Bafang, LIU Haibin
2026, 47(14):442-450. DOI: 10.13386/j.issn1002-0306.2025060241
Abstract FullText HTML PDF
Construction of an Astaxanthin Delivery System Based on Lactobacillus paracasei Extracellular Vesicles and Its Anti-fatigue Effect
DU Jin, HAO Xueyu, YU Hongmei, ZHAO Yi
2026, 47(14):451-460. DOI: 10.13386/j.issn1002-0306.2025060291
Abstract FullText HTML PDF
Nutritional Quality of Different Parts of Fuyong Fatty Crab and Their Comparison with Those of Other Typical Crab Species
LIU Shuli, ZHENG Xin, HAO Xiangfen, WANG Jun, LUO Haibo
2026, 47(14):461-468. DOI: 10.13386/j.issn1002-0306.2025070046
Abstract FullText HTML PDF
Research Progress on the Application of Starch and Its Lubricating Properties
CHEN Hui, LIU Huaizhong, ZHU Yuxin, WU An, LI Mengqin, LIN Shunshun
2026, 47(14):469-476. DOI: 10.13386/j.issn1002-0306.2025050286
Abstract FullText HTML PDF
Advances in the Study of Human Milk Oligosaccharides: Structure, Analysis, and Industrial Applications
WU Lunwei, DUAN Guoxia, LIU Lijun, LIU Chunxia, GONG Huili, CHEN Jing, WU Xiaoli, LÜ Zhiyong
2026, 47(14):477-490. DOI: 10.13386/j.issn1002-0306.2025060006
Abstract FullText HTML PDF
Research Progress in Preparation, Composition, and Bioactivities of Bovine Colostrum Peptides
SHEN Baotang, CHEN Lifei, ZHANG Junqing, ZHANG Jiaqi, CHEN Zhongjie, GAO Ya, MENG Aoge, ZHANG Jianqiang, CAO Rong'an
2026, 47(14):491-502. DOI: 10.13386/j.issn1002-0306.2025060099
Abstract FullText HTML PDF
Research Progress on Detection Methods and Functions of Selenium in Food
LI Zhengxuan, SU Wen, RAN Yecheng, ZHOU Jinfeng, JIN Wengang, DAI Huiping, MA Hang
2026, 47(14):503-511. DOI: 10.13386/j.issn1002-0306.2025060117
Abstract FullText HTML PDF
Application of Hyperspectral Imaging Technology in Food Quality Control and Safety Detection
LI Shuaibin, ZHANG Biying, LU Jiasheng, KONG Baohua, LIU Haotian, CHEN Qian
2026, 47(14):512-521. DOI: 10.13386/j.issn1002-0306.2025060142
Abstract FullText HTML PDF
Research Progress on the Application of Paper-based Sensing Technology in Food Safety Analysis
WANG Jing, WANG Shaowei, ZHAO Xuan, ZHOU Shuang, ZHANG Yan
2026, 47(14):522-532. DOI: 10.13386/j.issn1002-0306.2025060237
Abstract FullText HTML PDF
RSS Email Alert