Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
Effects of Degree of Milling on Phenolic Profiles, Antioxidant Activities and Flavor Components of Cooked Sea Rice
LI Yongxian, CHEN Taowen, LIU Dilin, YE Shengquan, LIU Huifan, ZHANG Haojing, LIU Lei, LI Bei, XU Jucai
DOI: 10.13386/j.issn1002-0306.2024100360
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Extraction Process of Mycosporine-like Amino Acids from Sargassum sp. and Its Inhibition Mechanism on the Activity of Tyrosinase
LI Tianle, JIANG Xiujing, PAN Mingxuan, WEI Xin, JIAO Xue, WANG Xinran, HU Yadong, SUN Yingying
DOI: 10.13386/j.issn1002-0306.2025030033
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Effect of Heating Temperature on the Gel Properties of Shrimp Surimi of Penaeus vannamei
DING Chenhui, REN Zhongyang, SHI Linfan, WENG Wuyin
DOI: 10.13386/j.issn1002-0306.2025010254
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To Investigate the Impact of Oyster Polysaccharide on Type 2 Diabetes in Mice through Gut Microbiota and Metabolomics Analysis
HAN Yunyan, JIANG Hua, LIU Xianping, WU Songyan, FAN Yanjie, JIAN Yuxian, GUO Dongjie, LI Linge, TONG Changqing, ZHAI Xingyue
DOI: 10.13386/j.issn1002-0306.2025020154
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In Vitro Simulated Digestion Characteristics of Pectin with Different Molecular Weights and Its Adsorption Performance for Pb2+
LUO Chuan, LIU Hongyi, CHEN Jun, DENG Lizhen, DAI Taotao, LIANG Ruihong, LI Ti, WANG Yihui, WANG Risi
DOI: 10.13386/j.issn1002-0306.2025010069
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Modulation of Rheological Properties and Liquid-Holding Capacity in Soy Protein Isolate Oleogels Based on Capillary Bridging Effect
CHEN Fangyuan, LAN Yaqi
DOI: 10.13386/j.issn1002-0306.2024120215
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Effect of Structural and Functional Characterization of Mung Bean Starch and Mung Bean through Ultrasonic-Assisted CaCl2 Soaking Treatment
ZHENG Chanmin, WANG Xiaoming, YANG Dan, KONG Lu, NI Kunlin, ZANG Wanchu, YANG Qingyu, SUN Bingxin
DOI: 10.13386/j.issn1002-0306.2025020127
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Preparation and Characterization of Zein-Peach Gum Polysaccharide Nanoparticles and Composite Properties
HAN Qianyun, SHUAI Yu, GAN Zhilin, ZHANG Guangqi, TIAN Zhen, BAI Tianhua, SUN Aidong
DOI: 10.13386/j.issn1002-0306.2024120363
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Whole-Genome Sequencing Combined with Mass Spectrometry to Identify a Novel Bacteriocin BH19
YANG Yongqi, ZHENG Huojian, WANG Qin, HAO Yanli, LI Yanyan, QI Cancan, WANG Liping
DOI: 10.13386/j.issn1002-0306.2025020283
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Research Progress on Relationship between Microbial and Flavor Development in Coffee Fermentation
NI Jie, TANG Huihua, TANG Haoyuan, TANG Yanping, LI Hong, HU Yongjin
DOI: 10.13386/j.issn1002-0306.2025010133
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Effect of Cellulase-assisted Ethanol Extraction on the Storage Stability of Rapeseed Oils
JIANG Donglei, ZHANG Sidi, YAO Yijun, YANG Guanjie, WANG Lifeng
DOI: 10.13386/j.issn1002-0306.2025010086
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Analysis of Metabolites in Fermentation Broth of Tolypocladium sinense and Evaluation of Their Antioxidant Activity
BIAN Cong, ZHANG Chang, LU Deshuang, HU Yue, LI Chaojun, LI Lin
DOI: 10.13386/j.issn1002-0306.2024120031
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Efficient Recombinant Expression and Characterization of β-Mannanase from Aspergillus niger and Its Application in the Hydrolysis of Coffee Ground
YAO Qi, SUN Danyang, YAN Qiaojuan, LI Yanxiao, JIANG Zhengqiang
DOI: 10.13386/j.issn1002-0306.2024120221
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Effect of Fermentation Time on the Functional Properties and Flavor Quality of Blueberry-Collagen Peptide Fermented Beverages
LI Ziyan, CHEN Ying, LIU Ruiling, CHEN Huizhi, ZHAO Nan, MIAO Wenhua, FANG Xiangjun, WU Weijie, CHEN Hangjun, NIU Ben, GAO Haiyan
DOI: 10.13386/j.issn1002-0306.2025010273
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Comparative Study of Camel and Cow Milk Protein Peptides Based on Simulated Gastrointestinal Digestion
LI Danlei, KONG Xiabing, CHEN He, YU Yue, LI Guoping, ZHANG Jiukai, CHEN Ying
DOI: 10.13386/j.issn1002-0306.2025020151
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Effects of Sodium Selenite Soaking Seed on the Growth and Development of Highland Barley Sprout and Its Antioxidant Activity
YANG Chenglong, GESANG Quzhen, CHENG Hao, ZHAXI Dunzhu, LIU Yuhong, YANG Yahui, REN Maozhi
DOI: 10.13386/j.issn1002-0306.2025010258
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Exploring the Potential Mechanism of Anti-aging Effects of Spray-dried Mulberry Leaf Phenolics Based on UPLC-Q-Exactive-MS/MS and Network Pharmacology
TAN Chaoli, ZHANG Xu, XIE Yuqing, SHENG Jingjing, PAN Yao, YU Yanfang, CHEN Fang
DOI: 10.13386/i.jss01002-0306.2024100152
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Analysis of the Differences and Correlations between Fungal Community Structure and Sensory Quality of High-temperature Daqu from Different Regions
CUI Mengjun, Ren Xianli, Wang Yurong, SUN Shouying, Wang Zengqiang, Ren Junyu, Yang Panhua, GUO Zhuang
DOI: 10.13386/j.issn1002-0306.2025020150
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Synergistic Fermentation by Lactobacillus curvatus and Wickerhamomyces anomalus for Whole Wheat Sourdough and Evaluation of Fermentation Performance
WANG Bo, ZHANG Weiqing, JIANG Pengli, LIU Ming, YIN Peng, JIANG Ping, XU Sijia
DOI: 10.13386/j.issn1002-0306.2025020117
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Human Milk Oligosaccharides Improve the Intestinal Barrier in D-galactose-induced Aging Mice
LIN Xiaoya, LIN Yingying, ZHANG Yafei, QUAN Heng, GUO Huiyuan
DOI: 10.13386/j.issn1002-0306.2025010265
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Identification of Chinese Huzhu Qingke Liquor by UV-NIR Spectral Fusion Combined with Chemometrics Methods
SHI Ting, XU Shiyong, WANG Ru, ZHANG Mingjin
DOI: 10.13386/j.issn1002-0306.2025010296
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Effects of Various Freezing Methods on the Quality of Prepared Abalone during Frozen Storage
WANG Jili, LIN Yilin, JIAO Wenjuan, ZHAO Tiantian, LIU Jun, ZHANG Yehui, ZHONG Saiyi, ZHOU Chunxia, HUANG Lihua
DOI: 10.13386/j.issn1002-0306.2024120042
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Progress on Fermented Products of Hawthorn
LI Ping, GUAN Yongmei, PAN Rongbin, CHEN Shuying, ZHOU Jie, PAN Huaping
DOI: 10.13386/j.issn1002-0306.2024120216
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Research Progress on the Preparation of Cereal Resistant Starch and its Effect on the Edible Quality and Digestibility of Recombinant Rice
YANG Ping, WANG Xueting, XU Danhong, CHEN Sihan, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2024120358
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Reconstruction of Synthetic Microbial Communities for Kombucha Fermentation and Process Optimization Based on Sensory Evaluation
MA Hui, ZHANG Jing, TONG Chuanwang, FENG Tao, YAO Lingyun
DOI: 10.13386/j.issn1002-0306.2025010082
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Colorimetric Detection of Organophosphate Pesticides in Cabbage Sample with Gold Nanostar/Pt as an Oxidase Mimic
WU Siqi, CHEN Sisi, ZUO Xingyu, ZHENG Zhiting, YU Xuanbing, HONG Chengyi, ZHANG Kailong, CHEN Quansheng
DOI: 10.13386/j.issn1002-0306.2025010077
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Comprehensive Evaluation of the Quality of Different Rapeseed Varieties in the Hulunbuir Region Based on Principal Component Analysis and Cluster Analysis
SUN Peng, LI Nan, LI Shuo
DOI: 10.13386/j.issn1002-0306.2025010250
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Effects of Atmospheric and High-pressure Cooking on Flavor Compounds in Agaricus bisporus
ZHANG Liulin, ZHAO Liyan, SU Anxiang, HU Qiuhui
DOI: 10.13386/j.issn1002-0306.2025010125
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Mining of Genes Involved in Fruiting Body Development and Polysaccharide Synthesis of Wild Pleurotus ferulae in Yili Xinjiang Based on Transcriptome Sequencing
Muguli MUHAXI, Mayira TURDIBEK, Oren AKHBERDI, WANG Guangquan, PANG Kejian
DOI: 10.13386/j.issn1002-0306.2025010085
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Study on the Preparation Technology of Liquid Black Garlic by Synergistic Fermentation of Lactobacillus Bulgaricus and Streptococcus Thermophilus
JIA Qingchao, GU Huanhuan, ZHANG Huiyan, BAN Yingying
DOI: 10.13386/j.issn1002-0306.2025010286
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Widely Targeted Metabolomics Analysis of Effects of Different Honey Treatment Processing Methods on Non-volatile Compounds in Yunnan Arabica Coffee
YU Haohao, FU Xingfei, BI Xiaofei, LI Zhongxian, DONG Wenjiang, LI Guiping, LI Yanan, HU Faguang
DOI: 10.13386/j.issn1002-0306.2025020063
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Process Optimization of Antioxidant Peptides Preparation from White Kidney Beans via Bacteria-Enzyme Synergy and Analysis of Their Antioxidant Activity
XIE Xiaoyan, ZHANG Yunxi, WANG Ying, LIU Tong, LI Sinan, PANG Weiqiao, ZUO Zhaohang, ZHANG Lu, GUAN Xiao, ZHAO Zili, LI Bing
DOI: 10.13386/j.issn1002-0306.2024120200
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Study on the Physicochemical Properties of Enzymatic Chicken Soup Microcapsule Powder and the Release of Characteristic Odors during Storage
ZHAO Jiajia, PENG Siyi, GUO Haibin, MA Lingjun, CHEN Fang, HU Xiaosong, JI Junfu
DOI: 10.13386/j.issn1002-0306.2024120010
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Optimization of Sea Buckthorn Pomace Cornmeal Steamed Bread Formula and Quality Analysis using Response Surface Methodology
ZENG Peng, QIN Yongping, FANG Dandan, CHEN Lin
DOI: 10.13386/j.issn1002-0306.2025020100
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Nutritional Value Evaluation of Fengjing Pig and Its F1 Hybrid Generation
ZHANG Jiajie, WANG Hongyang, DIAO Yuduan, WU Haomin, LEI Shenghui, XUE Yun, SUN Jie, SONG Xin, TAN Yongsong, ZHANG Yingying
DOI: 10.13386/j.issn1002-0306.2025020115
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Research Progress on Eye-Protective Function of Flavonoids
DU Yiming, LIU Shuyu, REN Ziyi, MI Si, WANG Xianghong
DOI: 10.13386/j.issn1002-0306.2025010060
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Effect of Ultrasound-assisted Extraction on the Hydrodistillation of Volatile Components from White Pepper Essential Oil
SU Kai, YANG Fan, SUN Shuang, WANG Yanbo, BI Shuang, LIU Ye
DOI: 10.13386/j.issn1002-0306.2025010281
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Regulation of Postharvest Storage Quality of Dendrocalamus brandisii Shoots by Low-temperature Plasma-activated Water
YANG Tongqin, DENG Yanmei, YUAN Guohui, YANG Jiaojiao, GUO Lei, FAN Fangyu
DOI: 10.13386/j.issn1002-0306.2025010290
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Research Progress on Radio Frequency Heating Technology in Oilseed Drying and Storage
GAO Jianan, REN Guangyue, SHI Jianfang, ZHU Guangfei, DUAN Xu
DOI: 10.13386/j.issn1002-0306.2024100362
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Raw Material Selection of Appropriative Wheat Flour for Dried Noodles with Low Starch Digestion
TONG Le, SUN Binghua, LU Haowen, LU Suqi, WANG Xiaoxi
DOI: 10.13386/j.issn1002-0306.2025020114
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Ameliorative Effects of Osmanthus fragrans Ethanol Extract on Dyslipidemia and Gut Microbiota Dysbiosis in Hyperlipidemic Mice
HU Yue, HUANG Feixiang, FAN Bing, HUANG Wenjing, ZHANG Biao, HAN Xue, XIE Xingliang, SHENG Yanmei
DOI: 10.13386/j.issn1002-0306.2025010223
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Effects of Variable Temperature and High Humidity Combined with Low Voltage Electrostatic Field Treatment on Thawing Effect and Protein Oxidation of Beef
FU Huixin, ZHANG Ting, QIAO Xue, QIAO Yajie, MENG Xintao
DOI: 10.13386/j.issn1002-0306.2025010225
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Optimization of Enzymatic Hydrolysis Process and Characterization of Antioxidant and Anti-aging Peptides from Pigeon Blood
ZHANG Yuanhong, FANG Yu, LI Ying, CHEN Weibo, ZENG Xiaofang
DOI: 10.13386/j.issn1002-0306.2025020108
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Screening of composite starter and its effects on the physicochemical properties of proso millet Niandoubao in Northeast China
DI Ziqing, SUN Daqing, HONG Qingping, DU Xinrui, LI Hongfei
DOI: 10.13386/j.issn1002-0306.2025020054
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Effect of Different Heat Treatments on the Volatile Flavor Compounds in Yak and Jersey Milk
ZHU Yahui, ZHANG Junlong, DONG Chuang, CHI Fumin, GU Xuedong, YANG Lin
DOI: 10.13386/j.issn1002-0306.2024110431
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Comparative Evaluation of Stylistic Quality in Osmanthus fragrans Lour. with Different Extraction Treatments
ZHANG Qianwei, ZHANG Fan, LI Kai, MA Yong
DOI: 10.13386/j.issn1002-0306.2025020033
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Optimization of α-Linolenic Acid Enrichment Process and Quality Analysis in Germinated Flaxseeds
HE Rongjun, YANG Yu, ZHANG Jinhao, LI Xiushuang, LIU Xinru, WANG Wei
DOI: 10.13386/j.issn1002-0306.2025030090
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Identification, Structural Characterization of Exopolysaccharide from Sporidiobolus pararoseus PFY49
ZANG Chuangang, LIU Zhenyan, ZHU Wei, ZHU Jinfeng, CHEN Xiaoting, PEI Fangyi
DOI: 10.13386/j.issn1002-0306.2024120080
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Effect of Different Fixing Methods on the Quality Formation of Flat-shaped Green Bud Tea
YANG Juan, CHEN Shanmin, WANG Jie, YUAN Linying, LI Jie, ZHANG Yulai, ZHANG Ying, LIU Xing, LI Minghong
DOI: 10.13386/j.issn1002-0306.2025030150
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Synergistic Hypolipidemic Effects of Antarctic Krill Oil with Red Yeast Rice or Coenzyme Q10
GONG Nengyun, HU Shiran, ZHU Mengjia, GAO Chunhao, WANG Ruijun, GAO Xiang
DOI: 10.13386/j.issn1002-0306.2024120141
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Improvement of the Fermentation Liquid of Rose roxburghii and Gastrodia elata Fruit Preserves on Insomnia in Mice
LI Lilang, LI Donghai, LIU Sha, LIU Ancheng, QI Zhengfang, YANG Juan, YANG Xiaosheng, ZHANG Chaoju, WANG Yu
DOI: 10.13386/j.issn1002-0306.2025010005
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Construction of Fe, Co Co-doped UiO-66 Enzyme Biosensor and Evaluation of Its Detection of Organophosphorus Compounds
HU Gang, YANG Hangyu, WANG Xiaohong, CAO Yang, LI Yi, CHEN Delun, YAN Bingdong, WANG Mingyu
DOI: 10.13386/j.issn1002-0306.2025010170
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Effect of Ultra-high Pressure Treatment on the Shelf Life of Prefabricated Ctenopharyngodon idella
BAO Xiaolong, WANG Jie, WANG Lan, LUO Hongyu, MIN Heng, SHI Liu, GUO Xiaojia, CHEN Sheng, CHEN Lang, WU Wenjin, XIONG Guangquan, WANG Chao
DOI: 10.13386/j.issn1002-0306.2024120262
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Analysis of Flavor and Quality Differences of Sichuan-style Sausage Products from Different Varieties of Pork
WANG Mengxuan, HAN Dong, WANG Jingfan, ZHOU Jianchuan, CUI Zhaowei, DONG Lijuan, LUAN Yanlu, ZHANG Jiamin, ZHANG Chunhui
DOI: 10.13386/j.issn1002-0306.2025010177
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Effect of Different Temperature and Preservation Method on Postharvest Preservation of Tricholoma matsutake
YAO Hongwei, ZHANG Yuexin, WANG Yanju, SUN Jingchen
DOI: 10.13386/j.issn1002-0306.2025010141
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Effect of Limosilactobacillus fermentum FUA033 on Relieving Exercise-induced Fatigue in Mice
GONG Xinzhu, LIU Ying, LÜ Fengxia, SU Yajian, LIU Shu, ZHOU Wenmei, YANG Guang, HOU Xiaoyue, FANG Yaowei
DOI: 10.13386/j.issn1002-0306.2024120096
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Preparation and Functional Characteristics Analysis of Black Bean Protein α-Glucosidase Inhibition Peptide
ZHOU Lan, LI Hongbin, SUN Man, DIAO Jingjing, CAO Rong'an, WANG Changyuan
DOI: 10.13386/j.issn1002-0306.2024110352
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Inhibitory Effects and Molecular Mechanisms of Pueraria Isoflavones on α-Amylase
XIONG Li, ZHAO Dezhi, WANG Liping, HUANG Yousheng, DONG Huanhuan, REN Shuaiwei, ZHU Weifeng
DOI: 10.13386/j.issn1002-0306.2025030085
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Optimization of Yam and Wolfberry Shrimp Cake Formulation and the Effects of Heating Methods on Their Qualities
SHUI Xiaolin, WEI Jie, WEN Wanyi, LI Zihan, WANG Zefu, HAN Zongyuan, LIU Shucheng, WEI Shuai
DOI: 10.13386/j.issn1002-0306.2025010204
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Screening of Protease-producing Microbial Strain and Its Inhibitory Effect on Enzymatic Browning of Potato
GONG Liqun, GAO Xinyu, WANG Jinjie, WANG Shuwen, WANG Qingguo, DONG Tiantian, LIU Pei
DOI: 10.13386/j.issn1002-0306.2024120253
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Effect of High Amylose Corn Starch on the Quality and Starch Digestibility of Rice Cake
WANG Yuxing, GUO Yu, LEI Mengyun, YANG Yuchan, WANG Dongxu, GUO Yuanxin
DOI: 10.13386/j.issn1002-0306.2025020076
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Enzymatic Preparation of Wheat Bioactive Peptides and Their Antioxidant Properties
ZHANG Juncheng, WANG Chongchong, LIAO Yanchao, BI Yajun, MIN Weihong
DOI: 10.13386/j.issn1002-0306.2024120142
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Development and Mechanistic Insights into Lyoprotective Technology for Akkermansia muciniphila Live Biotherapeutic Products
XU Yuanzhi, SUN Hongxiao, ZHANG Yanwei, HAN Ziyan, XIE Qinggang, XU Xiaoxi
DOI: 10.13386/j.issn1002-0306.2025010003
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Purification of Total Flavonoids from Eucalyptus smith Leaf with Macroporous Resin and Analysis of Its Antioxidant and Nitrosation Inhibitory Activities
FENG Chuwei, KANG Shuhe, LU Lina, LI Jia, YANG Xiaojun, ZHANG Libin
DOI: 10.13386/j.issn1002-0306.2024120094
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Yeast Expression and Enzymatic Characterization of a Novel N-Acetylgalactosamine Transferase from Apus apus
HONG Chencheng, HU Zixuan, Josef VOGLMEIR, LIU Li
DOI: 10.13386/j.issn1002-0306.2025010173
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Quality Changes of Yak Meat during Wet Aging
YANG Yiran, ZANG Mingwu, ZOU Bo, LIU Xiaochang, ZHANG Songshan, SONG Rende, SONG Weiru, XIE Peng
DOI: 10.13386/j.issn1002-0306.2025020062
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Construction, Stability and in Vitro Digestive Properties of Quercetin Microcapsules
YANG Jiwen, SUO Xiaoyi, ZHANG Ziyi, TIAN Guifang, SANG Yaxin
DOI: 10.13386/j.issn1002-0306.2024090369
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Effect of Aqueous-alcohol Leached Soybean Protein Concentrate on Dough and Its Protein Properties
MENG Fancong, WANG Xiaohui, ZHU Tingwei, JIANG Xinyi, LIU Jun, GUO Xingfeng
DOI: 10.13386/j.issn1002-0306.2025010166
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Effects of Ultra-high Pressure Treatment on the Physicochemical Properties of Pea Protein
LEI Yimimg, LI Jiaqi, BI Shengyun, CHEN Qiongling, WANG Xiaowen, CHEN Zhenjia
DOI: 10.13386/j.issn1002-0306.2024120214
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Effects of Ultrahigh Pressure and Ultrasound Treatment on the Microstructure, Protein Oxidation, and Digestive Properties of Procambarus clarkii
WANG Zhihui, LIU Xuan, XIAO Tianyu, YU Wei, WANG Lan, SHI Liu, KANG Jun, QIAO Yu, WANG Chao
DOI: 10.13386/j.issn1002-0306.2025010179
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Characteristics of Tea Polyphenol and Buckwheat Starch Blending System and Structural Characterization of Their Complexes
XU Hui, WANG Jiameng, SUN Huijun, XU Yixuan, ZHAO Zhongyun, WU Zongjun, ZHENG Mingming, ZHOU Yibin, DU Yiqun, YU Zhenyu
DOI: 10.13386/j.issn1002-0306.2024120302
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Effect of Xanthan Gum Synergistic Dry Heat Treatment on the Structural and Physicochemical Properties of Chinese Wild Rice Starch
ZHANG Haifeng, CHEN Yansong, SU Jiaming, HE Xiaolong, WANG Yun, LIU Lingdi, LI Chunmei
DOI: 10.13386/j.issn1002-0306.2025010045
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Effect of NaCl on the Functional and Physicochemical Properties of Egg White and Egg Yolk in Different Ratios of Egg White and Egg Yolk in Compound Egg Solution
XING Yuyan, JIN Yuchang, PEI Shaofeng, MA Yanqiu
DOI: 10.13386/j.issn1002-0306.2024120113
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Influence of Gluten and Modified Gluten on the Physicochemical and Digestive Properties of Cassava Starch
ZHANG Xianfang, HUANG Ting, LIU Shisheng
DOI: 10.13386/j.issn1002-0306.2024110259
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Characteristics and Release Kinetics of Rutin-Lysozyme Complex Microcapsules
YANG Le, LIU Lili, CHENG Weiwei, ZHANG Xinshuai, DING Yue, XU Baocheng
DOI: 10.13386/j.issn1002-0306.2024120303
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Effects of Adding Neurospora intermedia Mycelium on the Quality of Fried Chicken Nuggets
HAN Siyu, DAI Yiqiang, WANG Zhe, HE Ziyin, LI Xue, WANG Daoying, SUN Ling, XIA Xiudong
DOI: 10.13386/j.issn1002-0306.2025010148
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Effect of Resistant Dextrin on Wheat Dough Characteristics and Noodles Quality
XING Lulu, SHANG Fengshi, ZHANG Jialun, TUO Shihua, LIU Mingkun, SUN Tianxi, WANG Tianxin, WANG Hao
DOI: 10.13386/j.issn1002-0306.2024120402
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Isolation, Identification of Mold in Walnuts during Storage and Antifungal Activity of Cinnamon Essential Oil Against Dominant Species
ZHANG Doudou, WEN Shaocong, LUO Kangjing, DI Jianbing
DOI: 10.13386/j.issn1002-0306.2024120404
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Study on the Mechanism of Rhodiola crenulata Against Exercise-induced Fatigue Based on Network Pharmacology and Metabolomics
WANG Ying, ZHANG Yan, XU Lijun, WU Zongyao, YANG Ran, ZHANG Yongqing
DOI: 10.13386/j.issn1002-0306.2024120295
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Effects of Morinda officinalis How. on Gut Microbiota in Mice with Chronic Restraint Stress Depression
DENG Tongxing, HE Wenhua, WANG Minli, ZHANG Yinpo, CHEN Xudong, CHANG Cheng, FAN Wenjuan, JIN Shaoju
DOI: 10.13386/j.issn1002-0306.2025010002
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Analysis of the Differences in Composition and Quality of Geographical Indication Mutton from Two Regions in Xinjiang
ZHENG Zixin, GU Minghui, ZHANG Dequan, LI Cheng, LIU Wujun, ZHENG Xiaochun
DOI: 10.13386/j.issn1002-0306.2025010151
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Modifying Wheat Bran Dietary Fiber Using High-temperature Steaming with Ultrasound-assisted Compound Enzymatic Method: Process Optimization and Effects on in vitro Probiotic Activity
WANG Meng, LIU Quan, ZHENG Xiqun, JIANG Caixia, WANG Juntong, HU Hao, ZHANG Zhi
DOI: 10.13386/j.issn1002-0306.2025020204
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Preparation and Performance Characterization of Eggshell Membrane Enzymatic Hydrolysate/Chitosan Composite Film
LI Xinyi, WU Xialing, LIU Qun, WENG Wuyin, ZHANG Yucang
DOI: 10.13386/j.issn1002-0306.2025030080
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Influence of Different Ultrasonic Treatments on Physicochemical Properties of Sea Red Rice Starch-Lauric Acid Complex
SHI Ping, LU Jinjuan, LI Jiesi, JIANG Yuwei, LIU Siyu, HUANG Jiaming, HUANG Jinling, XIAN Xinhui, LIU Yuansen
DOI: 10.13386/j.issn1002-0306.2025010222
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Quality Improvement of Steamed Rice Bread by Regulating Starch Gel Network with Anthocyanin Extracts from Lycium ruthenicum Murr
CHEN Yu, TANG Yuli, LIU Yanyu, JIANG Fangcheng, SHEN Wangyang, HUANG Qingrong, JIN Weiping
DOI: 10.13386/j.issn1002-0306.2025010058
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Effects and Mechanisms of Cooking and Milling on Protein Nutrition in Whole Grain Highland Barley Foods
XUE Wanyu, FU Lulu, LI Bo
DOI: 10.13386/j.issn1002-0306.2025010132
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Effect of High-amylose Maize Starch at Different Heating Temperatures on the Pasting Properties, Gelation Behaviors and Anti-digestibility of Whole Wheat Flour
LIANG Duanyang, ZHANG Yangguang, LUO Wenjing, XU Minming, GUO Jiayue, HU Yao, LIU Siyuan
DOI: 10.13386/j.issn1002-0306.2025010255
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Anti-fatigue Mechanism of Crassostrea gigas was Studied Based on Widely Targeted Metabolomics, Network Pharmacology and Molecular Docking
WANG Jia, REN Qingxi, LIU Shuangping, LI Meiying, MAO Jian
DOI: 10.13386/j.issn1002-0306.2025010135
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Comparison of Physicochemical and Functional Properties of Idesia polycarpa Proteins from Different Extraction Sites
LIU Xuan, LIU Yongchen, ZHANG Jiamin, ZHANG Jing, JIANG Zhanmei, FENG Hongxia, SONG Mingfa, HOU Juncai, CHANG Yunhe
DOI: 10.13386/j.issn1002-0306.2025050176
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Effect of Ultra-filtration Membrane Aperture on Storage Stability and Flavor of Bottled Huangjiu
WANG Zhiyue, WANG Lan, ZHOU Zhilei, JI Zhongwei, REN Qingxi, XU Yuezheng, MAO Jian
DOI: 10.13386/j.issn1002-0306.2024120217
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Effect of Different Proteases on the Enzymatic Hydrolysis Efficiency and Structure of Wheat Gluten
LIU Xiangjun, ZHANG Yuting, WANG Xuedong, WU Yan, LI Ku, XU Huai
DOI: 10.13386/j.issn1002-0306.2024100314
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Effect of Potato-Rice Protein Composite Gel on Hydration and Rheological Properties of Potato Powder Dough
HAO Suying, FENG Xiaobo, GUO Zhongqi, YANG Xiaoqing
DOI: 10.13386/j.issn1002-0306.2024120342
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Preparation and Stability of Soy Protein Isolate-Xanthan Gum Composite and Bilayer Emulsions
SUN Yiming, SHEN Mengqi, ZHANG Man, LI Mengjie, XU Baocheng, LIU Lili
DOI: 10.13386/j.issn1002-0306.2024120344
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Optimization of Calcium Alginate Gel Technology in Peanut Snack Production and Stability Evaluation of Probiotic Encapsulation
LIN Huawei, SHEN Jingyu, SONG Xinzi, SUN Qingjie, YANG Jie
DOI: 10.13386/j.issn1002-0306.2025030350
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Effects of Konjac Glucomannan on the Structure and Gel Properties of Peanut Protein
MEI Shuang, PANG Zihao, GUO Mengdi, ZHOU Yujie, WANG Ningwei, WANG Qin, WANG Chao, LI Wei
DOI: 10.13386/j.issn1002-0306.2025030313
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Application of Composite Strain Fermentation in Steamed Bread
HAN Yanan, HE Ruyue, WANG Chengxiang, ZHANG Meina, MOU Dehua, GAO Shan
DOI: 10.13386/j.issn1002-0306.2024120365
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Effect of Steaming Time on Structural Characteristics of Pork Steamed Stuffed Bun Wrapper with Different Gluten Content
NIE Yuchang, ZHANG Siyu, LI Huining, CAO Xuehui, ZHU Danshi, YANG Lina
DOI: 10.13386/j.issn1002-0306.2024120037
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Analysis of Chlorella Protein Processing Characteristics and Its Application in Ice Cream Products
WANG Ankun, LUO Yu, GAO Qun, LI Yihuan, ZHANG Chen
DOI: 10.13386/j.issn1002-0306.2025040358
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Optimization of Medium and Transcriptomic Analysis for Converting Ellagic Acid to Urolithin A by Limosilactobacillus fermentum FUA033
ZHANG Gewen, QIAN Liangliang, ZHOU Wenmei, GONG Yanyan, CHEN Tao, LIU Yingling, FANG Yaowei, LIU Shu
DOI: 10.13386/j.issn1002-0306.2024110318
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High-throughput Bioinformatics Analysis of β-D-Fructofuranosidase within β-1,3-/α-1,3-glucan Synthetic Pathway of Rhizobium pusense
ZONG Enxiang, LAI Jinghui, DAI Mengqi, ZHAO Lei, ZHAO Kan, NIU Siyuan, XU Youqiang
DOI: 10.13386/j.issn1002-0306.2024120325
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Screening of High Yielding Antioxidant Peptide Bacillus sphaericus and Its Application in Value-added Utilization of Soybean Residue
LIU Qu, AN Feiyu, WU Rina, TIAN Ye, TIAN Zhen, PAN Guoyang, JIANG Jinhui, TAO Xinyu, MA Yuanyuan, WU Junrui
DOI: 10.13386/j.issn1002-0306.2024120181
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Optimization of the Rice Wine Fermentation Process for Beef Jerky and Changes in Myofibrillar Proteins
MIAO Jia, ZHANG Ziyuan, LIU Wenhui, KONG Baohua, LIU Qian, SUN Fangda
DOI: 10.13386/j.issn1002-0306.2024110303
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Optimization of Simmering Process of Bone Broth from Different Bone Types and Analysis of Volatile Flavors
XU Liufang, LI Xiang, LIU Dayu, ZHENG Zili, MA Yi, DAI Ya, BAI Ting, CHEN Jinfeng, SUN Hongqiang
DOI: 10.13386/j.issn1002-0306.2024110258
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Analysis and Comparison of Edible Quality of Rice Porridge of Different Varieties
YIN Ze, WANG Xuechun, WANG Shixin, ZHANG Jinrui, WEI Feifei, ZHAI Aihua, WANG Ying
DOI: 10.13386/j.issn1002-0306.2025020212
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Inhibition Mechanism of Starch Retrogradation by Exogenous Substances and Progress of Its Application
MA Chunmin, LIU Wanru, YANG Yang, XU Yue, WANG Bing, ZHANG Guang, BIAN Xin, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2025010183
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Effects of Brown Rice in Different Regions on Starch Characteristics and Quality of Instant Noodle Sheets
SUN Jiapeng, LIU Yanxiang, TAN Bin, JIA Shuying, KANG Ziyue, LIU Ming, YU Guoping
DOI: 10.13386/j.issn1002-0306.2025020074
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Development of An Intelligent Visual SEA Detection Method for Salmonella
SUN Xiaotian, WANG Junying, GONG Yingting, MENG Jingnan, LI Zhen, ZHAO Yanyan, ZHAI Ligong
DOI: 10.13386/j.issn1002-0306.2024120036
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Establishment and Application of An SDS-PMA-mRT-qPCR Assay for the Detection of Three Food-borne Pathogenic Bacteria in Dairy Products
LIU Peilin, SHI Chenpeng, WANG Yanwei, AI Pengfei
DOI: 10.13386/j.issn1002-0306.2024120184
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Rapid Quality Assessment of Antarctic Krill Based on Near-Infrared Spectroscopy
LI Lin, SUN Huihui, CAO Rong, SUN Yong, ZHANG Zhaohui
DOI: 10.13386/j.issn1002-0306.2024120219
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Establishment and Preliminary Application of Highly Sensitive Competitive ELISA for Folic Acid
WANG Yao, LI Yanfei, CAO Jinbo, YANG Xiyan, HUANG Jiaxiang, HUANG Mingyue, HAN Lu, WANG Kaile, CHEN Xiujin, LI Zhaozhou, ZHANG Min, KANG Huaibin
DOI: 10.13386/j.issn1002-0306.2024120390
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Protective Effect of Different Dosage Forms of Active Peptide Compound Drinks on Acute Alcoholic Liver Injury in Mice
WEI Bingqi, CHEN Liu, ZHANG Xinyue, ZHANG Jianping, HAO Zailin, LIU Yanxin
DOI: 10.13386/j.issn1002-0306.2024120134
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Current Research Status and Advances in Low Glycemic Index Foods
DING Yan, WANG Yuxing, YANG Yuchan, LIN Jiacong, WANG Dongxu, GUO Yuanxin
DOI: 10.13386/j.issn1002-0306.2025010200
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Discrimination and Identification of Urea-Degrading Bacteria in the Fermented Grains of Chinese Nong-xiang Baijiu
WANG Jiahui, WANG Yanqing, LI Xiaohan, BIAN Jingyi, XIE Fei, ZHOU Jian, HE Guiqiang
DOI: 10.13386/j.issn1002-0306.2025010011
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Comprehensive Quality Analysis of Phyllanthus emblica L. Preserved Fruit Based on Multivariate Statistical Analysis
QIN Liyue, HE Daiqin, CHANG Yaxin, WANG Haidan, HU Xin, HUANG Yuting, LI Qian, MA Feifei
DOI: 10.13386/j.issn1002-0306.2025030068
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Component Analysis of Two Zingiberaceae Characteristic Spice Plants Based on Metabolomics
LI Jinwei, GONG Yanxiong, RUAN Yanwei, YUAN Huifang, CHEN Minghui, YAN Xiangshuai
DOI: 10.13386/j.issn1002-0306.2025020198
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Research Progress on the Mechanism of Prebiotics Regulating Intestinal Microecological and Metabolism in the Elderly
LIU Wenjun, WANG Pan, WANG Yubin, WANG Dan, ZHAO Wenting, ZHAO Yuanyuan, ZHAO Xiaoyan, ZHANG Chunhong
DOI: 10.13386/j.issn1002-0306.2025010138
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Effects of Sous-vide Time on the Quality Characteristics and Microstructures of Chicken Liver
ZHAO Weiyan, CAO Chuan'ai, LIU Qian
DOI: 10.13386/j.issn1002-0306.2025030221
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Physicochemical Properties and In Vitro Antioxidant and Antidiabetic Activities of Green Tea Dust Polysaccharide
ZHOU Rui, WU Jiangping, JIANG Nana, LI Qing, YU Shangquan, BAO Honghui
DOI: 10.13386/j.issn1002-0306.2025020215
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Structure, Physicochemical, and Functional Properties of Dietary Fiber Extracts Obtained From Agriophyllum squarrosum Seed and Quinoa
NIU Siwen, CHAI Jiatong, LI Jiayi, JIANG Yanqiong, LIU Tianle, WANG Qian, HAN Lihong
DOI: 10.13386/j.issn1002-0306.2025020057
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Analysis of Volatile Flavor Compounds in Kiwi Fruit Wines from Different Varieties Fermented with Four Yeasts
ZENG Shuo, GUO Xinyu, NIU Dongsheng, LI Feng
DOI: 10.13386/j.issn1002-0306.2025020043
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Characterization of Amino Acid Utilization and Aroma Production in Wine Fermentation with Mixed Culture of Saccharomyces cerevisiae and Hanseniaspora Yeast
ZHENG Mengni, CHANG Yuwei, FAN Boyuan, HE Ruofan, TAO Yongsheng, HU Kai
DOI: 10.13386/j.issn1002-0306.2025010182
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Effects of Solid-state Fermentation by Agrocybe aegerita on Enzyme Activities and Physicochemical Properties of Wheat Aleurone layer
YAN Le, WANG Wentao, LI Cheng, HOU Hanxue, ZHANG Jinli
DOI: 10.13386/j.issn1002-0306.2024120419
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Progress on Dietary Lipid Mediated Carotenoid Digestion, Absorption and Delivery System
DU Mingqing, GUO Aoran, ZHAO Jiaqi, LIU Huimin, LIU Jingsheng
DOI: 10.13386/j.issn1002-0306.2024120355
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Identification of Exopolysaccharide Biosynthetic Gene Clusters and Functional Transcriptome Analysis of Differentially Expressed Genes in Lactiplantibacillus plantarum WCFS1
SUN Yaxi, WANG Zhihao, LIU Yingying, HUANG Shuting, ZHAO Fang, LÜ Guangping, HUAN Hailin, YANG Yao
DOI: 10.13386/j.issn1002-0306.2024120277
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Effect of Three Types of Mannans on DSS Induced Colitis Mice and Its Intestinal Microbiota
ZHANG Jianing, LIU Yuxin, DONG Xiang, ZHEN Xuewei, LIU Xinke, LUO Xuegang, SONG Yajian
DOI: 10.13386/j.issn1002-0306.2024120356
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Effects of Probiotic Formulation on Symptoms and Intestinal Microecology in Mice with Atopic Dermatitis
YU Xihua, WANG Yi, LI Liuruolan, WANG Ning, XIAO Yue, WANG Hongchao
DOI: 10.13386/j.issn1002-0306.2024120381
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Effect of Polysaccharide Compound on Quality Characteristics of Salt-reduced Fish Balls during Storage
XU Yingru, OU Aoya, JIANG Shiyi, CHEN Dulian, ZHANG Yi, ZENG Hongliang
DOI: 10.13386/j.issn1002-0306.2025020116
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Effect of Lacticaseibacillus paracasei on the Stability of Fermented Milk
HAO Yanping, LIU Zhenmin, ZHANG Huanchang, MA Songlin, WU Zhengjun, HAN Jin
DOI: 10.13386/j.issn1002-0306.2024120201
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Effects of Different Combinations of Heat Processing-reheating Methods on Key Nutrient Components and Oxidation Characteristics of Chicken
PENG Lijun, LIU Yunhe, HUANG Feng, XU Lina, LI Dong, ZHANG Chunhui
DOI: 10.13386/j.issn1002-0306.2025030391
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Fruit and Vegetable Extracellular Vesicles: Biological Activity and Function as Delivery Carriers
CAI Luyun, BIAN Yuchuan, XU Ran
DOI: 10.13386/j.issn1002-0306.2024110118
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Optimization of the Extraction Process of Black Sesame Melanin by Deep Eutectic Solvents and Analysis of Its Bioactivities
YU Yuexin, LI Huizhen, ZHANG Zhijun, ZHOU Boxinag, ZHANG Zichen
DOI: 10.13386/j.issn1002-0306.2025060277
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Research Progress on Browning Inhibition of Fresh-cut Fruits and Vegetables by Synergistic Treatment Technology
LIU Ruobing, SU Lingqi, LIU Bo, FU Jiali, ZHANG Song, WEI Min, ZHANG Xiaoyan, PENG Yong
DOI: 10.13386/j.issn1002-0306.2025020203
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Changes of Drying Characteristics and Raisin Quality in the Process of Drying Grape by Far-infrared Combined Heat Pumps
MA Chan, DU Ziwei, NIU Ben, LIU Ruiling, CHEN Huizhi, HUANG Jun, GONG Jinyan, HAN Yanchao, GAO Haiyan
DOI: 10.13386/j.issn1002-0306.2025020206
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Polyphenol Fingerprint Construction and Origin Difference Analysis of Lycium barbarum Leaves in Ningxia
HUI Hua, WU Yuxing, REN Jing, MENG Xuemei, YU Junwei, MA Wen, FAN Yanli
DOI: 10.13386/j.issn1002-0306.2025010162
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Effects of Different Freezing Methods on the Quality of Fried Brown Rice
ZHANG Lijuan, JIANG Ping, WANG Naijuan, TIAN Pengyuan, XU Sijia, LI Dan, KANG Ziyue, ZHAO Su, YU Guoping, LIU Ming
DOI: 10.13386/j.issn1002-0306.2025020032
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Characteristics of Zein-Dextran Conjugates Prepared by Ultrasound-Assisted Maillard Reaction
ZHANG Yuru, ZHU Xiuling, DAI Qingyuan, HU Wenxuan, LIN Anqi, GU Zimei
DOI: 10.13386/j.issn1002-0306.2025030095
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Preparation of Cinnamon Essential Oil-mesoporous SBA15 Complex and Its Preservation Effect on Pneumatophorus Japonicus
LIU Jinjin, LEI Hong, WANG Mengmeng, NONG Jiahui
DOI: 10.13386/j.issn1002-0306.2024120280
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Hypoglycemic Effects and Mechanism of Metabolites of Irpex lacteus on Type 2 Diabetic Mice
YAN Jing, QI Jin, JIANG Mingguo, WU Jincheng, ZHU Zhenxin, LI Xianke, ZHOU Rui, WANG Jiahui, YANG Lifang
DOI: 10.13386/j.issn1002-0306.2024120127
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Chemical Modification of Rosa roxbunghii Tratt. Polysaccharide and Their Antioxidant and Hypoglycemic Activities
JIANG Zhixuan, CAI Zifu, DONG Sisi, HU Xinwen, CHEN Cun, ZHANG Chengming, ZHAO Juan, LIU Hongling, WU Yong
DOI: 10.13386/j.issn1002-0306.2025020006
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Effects of Citrus Fiber on the Stability of Chicken Myofibrillar Protein Emulsions Under Low-Salt Conditions
FU Qingquan, WU Di, YANG Jintang, CHEN Quanzhan, QIN Chun, ZHANG Wei
DOI: 10.13386/j.issn1002-0306.2024120255
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Optimisation of Eucommia ulmoides Leaf Micro-powder Shortbread Biscuit Formulation and Quality Enhancement
MEI Haobin, CHEN Shuming, HAN Sihai, BAI Zhouya, YUE Chonghui, WANG Libo, LI Peiyan, LUO Denglin
DOI: 10.13386/j.issn1002-0306.2025010147
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Characterization and Pickering Emulsification of Porcine Plasma Protein Nanoparticles Induced by Mild Acidification and Heat Treatment
DUAN Yuchen, YAN Ping, KANG Xu, YUAN Jianglan
DOI: 10.13386/j.issn1002-0306.2025020196
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Extraction, Antioxidant and Hypoglycemic Activity of Floccularia luteovirens Phenolic Compounds
QIN Qin, ZHU Qingyong, YANG Shuai, CHEN Qihe, MA Mingzhu, YU Jiali, LIU Zhengjie, ZHAO Yadong
DOI: 10.13386/j.issn1002-0306.2025010188
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Storage Quality Variation, Evaluation Model, and Correlation with Volatile Compounds of Embryo Rice
YANG Xiyuan, MU Xindi, SU Tingting, MA Lixue, YU Qiaoru, WANG Lidong, ZHAI Aihua, WANG Baijun, YAO Di, WANG Changyuan, ZHANG Liyuan
DOI: 10.13386/j.issn1002-0306.2025010158
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Near-infrared Spectroscopy Combined with Improved Permutation Combination Population Analysis for Identifying Base Liquor Grades of Nongxiangxing Baijiu
WANG Yibo, TUO Xianguo, ZHANG Guiyu, ZHANG Lei, XIANG Xingrui, YAN Jun
DOI: 10.13386/j.issn1002-0306.2025020239
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Functional Characteristics of Grape Pomace Polyphenols and the Current Research Status of Their Application in the Food Industry
WANG Jiangxue, XU Jing, YANG Zeyao, TIAN Fang, CAO Songmin
DOI: 10.13386/j.issn1002-0306.2025040372
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Research Progress on the Application of Dual-mode Sensing Technology in Food Safety Detection
ZHAO Zhengyang, LIU Jihan, ZHAO Changchun, YANG Guohai, QU Lulu
DOI: 10.13386/j.issn1002-0306.2025030234
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Effects of Neutral Protease on the Texture and Flavor of High-protein Fermented Milk
LIU Julong, GUO Yong, LI Ziqiang, LI Shusen, LIU Yang, SUN Erna, SHEN Qiruonan, WANG Yuejiao, WANG Chenyuan
DOI: 10.13386/j.issn1002-0306.2025010212
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Comparative Analysis and Evaluation of Nutritional Value in Eight Dendrobium Species
YANG Zhe, CHEN Ni, PENG Lihui, JIANG Haidu, LONG Limei, JIANG Qiang, WEI Yujing, XIONG Zhongchen, WEI Xiao, CHAI Shengfeng
DOI: 10.13386/j.issn1002-0306.2025010047
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Study on the Effect of Pumpkin Seed Peptide on Improving Sports Fatigue
SHAN Yi, LIANG Weiwei, LIU Limei, OUYANG Le, BIAN Chun
DOI: 10.13386/j.issn1002-0306.2024120301
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Effect of Temperature Change in Circulation on Quality and Biogenic Amine Content of Frozen Fish Dumplings
MA Jiayin, ZHANG Chao, LIU Qian, CHEN Qian, KONG Baohua
DOI: 10.13386/j.issn1002-0306.2025020030
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Optimization of Macroporous Resin Purification Process and in Vitro Activity Study of Total Flavonoids from Citrus reticulata cv. Ponkan Peel
ZHANG Jiaqiong, LIU Chenxing, CAO Yan, XU Xiaoqiang, SHU Yuewen, ZHANG Jun, ZHANG Xuechun, XIA Qile
DOI: 10.13386/j.issn1002-0306.2025010149
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Microbial Community Analysis of Northeast Soybean Paste Produced Traditionally and Commercially Based on Illumina PE300 High-throughput Sequencing
GE Yingliang, WANG Yizhen, ZHONG Ruiwen, LI Mingcui
DOI: 10.13386/j.issn1002-0306.2025020027
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Research Progress on Djulis: Chemical Composition, Bioactive Compounds, Health Benefits, and Applications
SUN Jie, WANG Junjuan, CAI Chenning, HU Yichen, QIN Peiyou
DOI: 10.13386/j.issn1002-0306.2024120408
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GC-IMS and GC-MS Analysis of Volatile Flavor Components of Fermented Corn Flour
NA Zhiguo, AN Yutong, YU Boyang, HAN Chunran
DOI: 10.13386/j.issn1002-0306.2025050305
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Alleviation of Fatigue by Walnut Peptide and Its Effect on the Gut Microbiota in Exhausted Mice
ZHAO Xinglü, ZHANG Yanjin, YIN Lin, YANG Xiongchao, YANG Jingjuan, ZHANG Xi, MA Yage
DOI: 10.13386/j.issn1002-0306.2024120259
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Research Progress on the Preparation and Impact of Starch-protein Complex Systems on Starch Structure and Properties
YANG Ping, CHEN Sihan, XU Danhong, WANG Xueting, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2024120122
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Simultaneous Determination of 28 Bisphenols in Dairy Products by Organic Solvent Protein Precipitation Combined with High Performance Liquid Chromatography
QIU Yue, LI Genrong, LU Jiali, YANG Qian, XIE Wei
DOI: 10.13386/j.issn1002-0306.2025010164
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Analysis of Volatile Flavor Compounds in Three Types of Baked Fish Fillets Using an Electronic Nose Combined with GC-IMS
LIN Yang, ZHANG Xinyue, LI Xiaolei, DUAN Cuicui, MA Fumin, LI Dan
DOI: 10.13386/j.issn1002-0306.2025010150
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Analysis of Nutritional Quality of Different Meat Parts and Sexes of Sika Deer Venison
JIN Chunai, CUI Songhuan, LÜ Jie, LI Haibo, FU Longxia, SHA Jiyue, SUN Yinshi
DOI: 10.13386/j.issn1002-0306.2024120283
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Preparation of Lanthanum Pyrithione/Polypropylene Antifungal Packaging Film and Its Application in Toast Bread Preservation
LIU Min, HAN Yu, LI Jinlei, DONG Tongliga, SONG Lijun, YUN Xueyan
DOI: 10.13386/j.issn1002-0306.2025020039
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Process Optimization and Mechanism Exploration of Armillaria mellea Fermentation on the Degradation of Aflatoxin B1
ZHANG Silin, XU Ding, LÜ Pengwen, CAI Dan, LIU Jingsheng
DOI: 10.13386/j.issn1002-0306.2024120398
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Effects of Different Saccharification Methods on Volatile Substances in Whisky
LI Huixing, QI Hongran, XU Bin, XIAO Yanyu
DOI: 10.13386/j.issn1002-0306.2024110351
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Research Progress on Formation and Removal of Beany Flavor in Soy Protein-based Meat Alternatives
DENG Zimeng, LIU Sidi, ZHAO Jing, LAO Fei, YANG Dong, ZHAO Liang, LIAO Xiaojun
DOI: 10.13386/j.issn1002-0306.2025030102
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Research on the Hydrogen Bonding and Hydrophobic Interaction Driving the Self-assembly of Whey Protein Isolate and Kaempferol
DU Huiying, ZHOU Qian, YANG Xiaohui, WANG Wei, ZHANG Qiang, ZHOU Yibin, LIU Kang
DOI: 10.13386/j.issn1002-0306.2024120284
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Study on the Changes of Mung Bean Polyphenols during Cooking and Its Regulation on Apoptosis Induced by Heat Stress
YU Fei, WU Tong, FENG Yuchao, FU Tianxin, ZHANG Shu, WANG Changyuan
DOI: 10.13386/j.issn1002-0306.2025010224
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Screening and Optimization of High-efficiency Demineralization Bacterial Strains for Shrimp Shell Fermentation
PAN Xiaozhuo, XIE Yongjun, YIN Kaibo, ZHENG Zilu, WANG Yibing
DOI: 10.13386/j.issn1002-0306.2024120364
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Effect and Approach of Combined Prebiotics in Alleviating Constipation
CAI Huahao, LIU Yunzhu, ZHU Shengnan, WANG Rong, LI Qianqian, ZHANG Li, WANG Linlin, CUI Shumao
DOI: 10.13386/j.issn1002-0306.2024120375
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Preparation of Limosilactobacillus reuteri Fermented Milk Containing Reuterin and Its Antibacterial Properties
ZHU Ke, LI Xinrui, ZHOU Mengyu, WEI Hua, ZHANG Zhihong
DOI: 10.13386/j.issn1002-0306.2024120371
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Effects of Different LED Lighting Modes on Quality of Cherry Tomatoes during Cold Storage
NIU Mengdi, ZHOU Xin, WANG Zhe, WANG Jun
DOI: 10.13386/j.issn1002-0306.2024120322
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Effects of Perilla Essential Oil and Ginger Juice Marination on the Flavor of Wuchang Grilled Fish after Frozen Storage
HU Chuanfeng, ZHOU Mingzhu, HUANG Liqi, LIU Xuan, QIAO Yu, WU Wenjin, CAO Feng, LIU Shuangquan
DOI: 10.13386/j.issn1002-0306.2024120165
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Preparation of Zearalenone Metal Phenolic Network-Coated Immunomagnetic Beads and Their Application in Pre-treatment of the Assay
CHEN Jiawen, CHEN Jiaxin, DU Yingjie, JIAN Shan, ZHAO Lingbo, ZHOU Baoqing, ZHANG Wei, XIONG Yonghua, GUO Ping
DOI: 10.13386/j.issn1002-0306.2025010234
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Visual Analysis of L-Theanine Research and Progress in Its Functional Activity and Food Application
FU Jiayin, WANG Longhua, YAN Ruirui, YANG Hanyue, LI Yongkun, YAN Fei, QU Dong
DOI: 10.13386/j.issn1002-0306.2024120316
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Widely Targeted Metabolomic Analysis of Wolfberry Honey and Its Effects on Gut Microbiota in Mice with Inflammatory Bowel Disease
YUAN Jie, WU Qian, ZHAO Zhensong, TANG Yujing, GAO Shuangshuang, LI Ting, XUAN Hongzhuan
DOI: 10.13386/j.issn1002-0306.2024120339
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Enzymatic Preparation and Characterization of DPP-IV Inhibitory Peptides Derived from Corn Protein
TAO Li, WANG Juntong, LI Guanlong, JIANG Caixia, ZHENG Xiqun, LIU Xiaolan
DOI: 10.13386/j.issn1002-0306.2025010123
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Effects of Various Inhibitors on the Flavor and Nutritional Quality of Heat-treated Lychee Juice
YI Xinyang, LI Weili, ZHENG Wei, ZHANG Yuanyuan, HU Tenggen, XU Yujuan, AN Kejing
DOI: 10.13386/j.issn1002-0306.2025010274
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Research Progress on the Interaction Mechanism Between Food Colloids and Starch and Its Application in Flour Products
LIU Kaiyue, BI Jinfeng, MA Youchuan, YI Jianyong
DOI: 10.13386/j.issn1002-0306.2024120020
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Preparation and in Vitro Performance Study of Bacillus subtilis-Nanocellulose Microcapsules
ZHANG Xinbo, GUO Honglei, ZHANG Zheng, LÜ Ziyi, MA Ning
DOI: 10.13386/j.issn1002-0306.2024120349
Abstract
Effect of Cooking Methods on Protein Structure and In Vitro Digestive Characteristics of Pigeon Meat
ZHONG Xiayu, LIU Guo, PENG Hui, ZHANG Yuanhong, BAI Weidong, CHEN Weibo, ZENG Xiaofang
DOI: 10.13386/j.issn1002-0306.2025010071
Abstract
Optimization of Preparation Process and Quality Evaluation of Purple Sweet Potato Preserves Fermented by Lactobacillus plantarum
XIONG Tian, ZHANG Mengqi, CAI Fang, SHI Jianbin, SUI Yong, CHEN Xueling, FAN Chuanhui, MEI Xin
DOI: 10.13386/j.issn1002-0306.2024120314
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Heterologous Expression of a Thermostable Arabinoxylan Specific Xylanase from Paecilomyces thermophila J18 in Aspergillus niger and Its Application in Malt Mashing
YANG Hang, ZHANG Wenjiao, YAN Xiemin, ZHAO Wei, JIANG Zhengqiang, YAN Qiaojuan, YANG Shaoqing
DOI: 10.13386/j.issn1002-0306.2024100013
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Recombinant Cystobasidium minutum Aminopeptidase DmpA Efficiently Catalyzes the Production of L-carnosine
SUN Xiaoxuan, ZHANG Ruijie, SUN Wen, CHEN Lingyu, ZHU Xianfeng, ZHANG Baoguo
DOI: 10.13386/j.issn1002-0306.2025010059
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Exopolysaccharides Produced by Limosilactobacillus fermentum B44: Purification and Protective Effects on Lead-Ion Exposed Caco-2 Cells
YU Wenhui, WANG Yitian, HU Dan, HAN Jin, HUANG Xiaoyu, ZHANG Ranjing, WU Zhengjun
DOI: 10.13386/j.issn1002-0306.2024120405
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Exploring the Dynamic Changes of Microorganisms and Quality in Cold-fresh Ningxiang Pork during Storage Based on Illumina MiSeq Sequencing and Correlation Analysis
LI Lin, HU Ziyi, KUANG Liusha, ZHOU Lei, LOU Aihua, LIU Yan, QUAN Wei, SHEN Qingwu
DOI: 10.13386/j.issn1002-0306.2025010024
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Research Progress on Synthetic Biotechnology T ools of Lactococcus lactis
ZHANG Chao, ZHANG Yue, LIU Fei, ZHANG Jinhua, Chen Mian
DOI: 10.13386/j.issn1002-0306.2025020046
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Characterization of Physicochemical Properties of Collagen Peptide-sweet Potato Starch Complex System
SHAO Lei, QIN Zhipeng, MEI Haobin, HAN Sihai, LI Peiyan, YUE Chonghui, BAI Zhouya, LUO Denglin
DOI: 10.13386/j.issn1002-0306.2025010206
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Research Progress on Mechanism of Browning in Fresh-cut Lotus Root and Its Inhibition Treatments
YUE Wei, ZHAO Wenting, WANG Dan, WANG Pan, ZHAO Shuang, ZHAO Yuanyuani, GE Zhiwen, ZHAO Xiaoyan
DOI: 10.13386/j.issn1002-0306.2024120421
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Preparation, Isolation and Purification of Active Peptides from Sea Cucumber and Bioactivities
ZHANG Zhiqin, CAI Fangyuan, DENG Yongke, WANG Jingxuan, CHANG Liyang, ZHANG Lili, ZHAO Qin, LIU Haimei
DOI: 10.13386/j.issn1002-0306.2025010012
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Effects of Aspergillus oryzae fermentation on the phenolics and volatile compounds of Sargassum fusiforme
WU Hengsong, YANG Hailong
DOI: 10.13386/j.issn1002-0306.2024120092
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Effects of Different Beef Parts on the Quality and Volatile Components of Processed Steaks
NI Shenyu, LI Qi, LI Ping, ZHANG Jiawei, WANG Xueya, ZHOU Hui
DOI: 10.13386/j.issn1002-0306.2025010218
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Effect of Roasting Temperature on the Physicochemical Properties and Stability of Almond Emulsions
HOU Juncai, ZHU Wanyi, ZHAO Xuying, TIAN Ge, ZHANG He, LI Lingnan, JIANG Zhanmei, ZHANG Qin
DOI: 10.13386/j.issn1002-0306.2025010039
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Research on Key Characteristics of Reheating and Storage of Prepared Plant-based Omelets Based on Multi-criteria Decision Analysis
SHI Jinxiu, YU Jing, XUE Yong, XUE Changhu
2025, 46(23):1-10. DOI: 10.13386/j.issn1002-0306.2025010174
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Preparation of Hypoglycemic Functional Peptides from Corn Germ Meal and Its Hypoglycemic Activity in Vitro
GAO Xiang, LIU Xiaolan, LI Guanlong, ZHENG Xiqun
2025, 46(23):11-22. DOI: 10.13386/j.issn1002-0306.2025010220
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Effects of pH and Ionic Strength on the Emulsifying Properties of Brewer's Spent Grain Protein Isolate
ZHAO Danqi, XU Ying, WANG Haiyang, GUO Xiaohan, WANG Yaosong
2025, 46(23):23-30. DOI: 10.13386/j.issn1002-0306.2025010221
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Intervention of Astaxanthin-ioaded Flaxseed By-product Protein/Pectin Emulsion in Non-alcoholic Fatty Liver Disease
HAO Xueyu, SUN Xiaoling, YU Hongmei, DU Jin
2025, 46(23):31-38. DOI: 10.13386/j.issn1002-0306.2025020184
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Effects of Ultra-high Pressure Treatment on the Structural and Functional Properties of Walnut Protein
WANG Di, PENG Chunxiu, FU Hao, LI Chao, LI Zelin, GONG Jiashun
2025, 46(23):39-49. DOI: 10.13386/j.issn1002-0306.2025020270
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Development and Evaluation of Protein Nutrition Value of Vegetarian Sausage Prepared from Lentinus edodes and Soy Protein Isolate
LI Jingchen, GUAN Yingxian, GANG Jie, MENG Yuan, HAN Xuqi, ZHONG Xinlan, LI Jinfeng, ZHAO Tong, LIAO Lisui
2025, 46(23):50-60. DOI: 10.13386/j.issn1002-0306.2025030207
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Effect of Lentinula edodes Stem Nano Dietary Fiber on Low-fat Emulsified Sausage Quality
GUO Hongzhen, SHANG Xiaolan, ZHANG Weiqi, SHI Jiaxuan, XIE Chunyan
2025, 46(23):61-69. DOI: 10.13386/j.issn1002-0306.2024100067
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Effect of Acid/Alkali Extraction of Polysaccharides from Jackfruit Filum and Its Structure and Biological Activity
LI Zhicong, LI Jun, XIONG Xiaoxuan, DING Jinxiu, TANG Biyi, LI Genhu, CHEN Qiyong, LIN Rihui
2025, 46(23):70-80. DOI: 10.13386/j.issn1002-0306.2024110123
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Dealumination of Salted Jellyfish by Chlorogenic Acid and Its Effect on the Collagen Structure of Jellyfish
CHU Xiaoyan, YU Kuoyue, YANG Shasha, CHEN Liuyin, LI Yingchang, TAO Guofeng, SHI Xue
2025, 46(23):81-88. DOI: 10.13386/j.issn1002-0306.2024110240
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Bioaccessibility, Absorption and Transport, and Cytotoxicity of Patulin in Fruits Based on in Vitro Simulation
WANG Yuan, HUI Hao, WANG Wei, FU Jing, HE Wenwen, SHENG Qinglin, YUAN Yahong, YUE Tianli, FENG Kewei
2025, 46(23):89-97. DOI: 10.13386/j.issn1002-0306.2024110286
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Effects of Three Strains of Lactic Acid Bacteria on Physicochemical Property and Protein Advanced Structure of Fermented Beef Jerky
YU Xiao, MA Kexin, PAN Deyin, LI Changbo, CHEN Hongsheng, DIAO Jingjing
2025, 46(23):98-107. DOI: 10.13386/j.issn1002-0306.2024110301
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Preparation, Structural Characterization, and Slow-release Performance of Oyster Peptide Microcapsules
XU Xin, ZHOU Zhanhong, LI Kuntai, LIAO Fengping, CAO Yinyin, TAN Minghui
2025, 46(23):108-117. DOI: 10.13386/j.issn1002-0306.2024120048
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High F-Value Oligopeptides from Zanthoxylum bungeanum Seeds: Preparation Optimization and in Silico Screening of Xanthine Oxidase Inhibitory
TAN Yuxin, ZHANG Xiuqing, PEI Haisheng, LI Yuanyuan, LIANG Liang, HU Xuefang, BAN Shidong, ZHAI Xiaona
2025, 46(23):118-125. DOI: 10.13386/j.issn1002-0306.2024120054
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High Hydrostatic Pressure Pretreatments Regulating Drying Characteristics, Texture Quality, and Pectin Fractions Content of Yam Slices
LU Jinghui, YU Yuanshan, LI Lu, BU Zhibin, CHENG Lina, WU Wanling, CHEN Zhihua, PENG Jian, XU Yujuan
2025, 46(23):126-133. DOI: 10.13386/j.issn1002-0306.2024120145
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Influence of Different Dehairing Methods on the Structural and Functional Properties of Cowhide Gelatin
GAO Jiakun, NING Jing, ZHANG Zheng, LIU Xuejun
2025, 46(23):134-143. DOI: 10.13386/j.issn1002-0306.2024120329
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Analysis of Color Characteristics and Anthocyanins in Dealcoholized Wine Prepared by Pervaporation Membrane Separation Technology
WANG Meiqi, GAO Mei, WU Yun, CHEN Xinjun, HUANG Wenshu, XU Na, ZHU Jiawei, PU Fujuan
2025, 46(23):144-153. DOI: 10.13386/j.issn1002-0306.2024120331
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Effect of Vitamin C on the Structure and Digestive Properties of Lotus Seed Starch under Microwave Conditions
ZOU Liting, HE Weiwei, SONG Xiaoxiao, ZHENG Baodong, YIN Junyi
2025, 46(23):154-161. DOI: 10.13386/j.issn1002-0306.2024120373
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Effects of Different Extraction Methods on Physicochemical, Functional Properties, and Structure of Dietary Fiber from Dragon Fruit Peel
GU Jiaqi, HU Xiaojun, ZHOU Jiazhuo, ZHU Yu, CHEN Wei, XIE Peiyan, JIANG Min, JIN Bei
2025, 46(23):162-169. DOI: 10.13386/j.issn1002-0306.2025050285
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Formation of Phosphorylated Fish Bone Collagen Peptide-Calcium Nanoparticles in the Simulated Gastrointestinal Tract and Their Calcium Transport Characteristics
HUANG Hai, HU Meihua
2025, 46(23):170-177. DOI: 10.13386/j.issn1002-0306.2025050318
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Antibacterial Activity and Mechanism of Ludian Green Pepper (Z. schinifolium) Essential Oils against Staphylococcus aureus
SHU Juan, ZHANG Xueyan, SONG Shuang, FAN Jiangping
2025, 46(23):178-189. DOI: 10.13386/j.issn1002-0306.2024100054
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Modulation of Intestinal Flora by Plant Polyphenols Based on in Vitro Fermentation Models
YU Yating, ZHAO Liang, HAO Yanling, ZHAI Zhengyuan
2025, 46(23):190-201. DOI: 10.13386/j.issn1002-0306.2024110256
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Role of the Regulatory Factor RpoS in the Resistance of Vibrio parahaemolyticus to Environmental Stresses
MA Qianqian, WU Jianfu, XIE Chunyang, LI Xinru, XU Sihan, ZHANG Yaxuan, QIU Shuang, TAN Xin, GU Chunmei
2025, 46(23):202-211. DOI: 10.13386/j.issn1002-0306.2024110262
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Regulatory Effect of Weizmannia coagulans CGMCC 9951 on Intestinal Flora in Mice with Alcoholic Liver Disease
LI Cheng, WU Ying, GUO Minghan, DUAN Mengyao, ZHANG Jie, GU Shaobin
2025, 46(23):212-220. DOI: 10.13386/j.issn1002-0306.2024110307
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Screening of Lactic Acid Bacteria with High Efficiency in Degrading Purine Nucleotides and Study on Probiotic Characteristics
HU Wang, MEN Guangming, JIANG Mei
2025, 46(23):221-228. DOI: 10.13386/j.issn1002-0306.2025070093
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Optimization of Idesia polycarpa Maxim Oil's Aroma-enhancing Process through Response Surface Methodology and Its Quality Traits Analysis
PING Hongrui, LIU Wenxuan, YANG Jinxiang, ZHONG Zhaoxue, LIU Yuwei, GU Fang, WANG Jinhua
2025, 46(23):229-241. DOI: 10.13386/j.issn1002-0306.2024100178
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Development, Quality Analysis, and Shelf-Life Prediction of Gastrodia elata Crisp Chips
HU Yunfei, ZHOU De, ZHU Ni, HE Jinsong, ZHAO Ming, TANG Qingyan
2025, 46(23):242-252. DOI: 10.13386/j.issn1002-0306.2024100344
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Effect of Yeast Extract on Deodorization of Crude Oil from Snakehead Fish Viscera
XU Linchuan, LI Jinlin, YUAN Liping, HUANG Zhiqiang, HU Mingming, YU Chengwei, ZHONG Bizhen, PENG Bin
2025, 46(23):253-262. DOI: 10.13386/j.issn1002-0306.2024110257
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Effects of Fermentation with Bacillus subtilis on the Nutritional Quality of Maize Flour
HUANG Yajue, SUN Xiaohong, CHENG Yongqiang, LIANG Jianfen
2025, 46(23):263-270. DOI: 10.13386/j.issn1002-0306.2024110271
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Optimization of Extraction Process and in Vitro Hypolipidemic Activity of White Kidney Bean Protein Source Lipid-lowering Peptide
ZHANG Yunxi, LIU Tong, WANG Ying, XIE Xiaoyan, LI Sinan, PANG Weiqiao, ZUO Zhaohang, ZHANG Lu, GUAN Xiao, ZHAO Zili, LI Bing
2025, 46(23):271-282. DOI: 10.13386/j.issn1002-0306.2024120043
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Optimization of Extraction Technology and Antioxidant Activity Evaluation of Polyphenols from Averrhoa carambola L.
QIN Jingxin, YANG Zhiwei
2025, 46(23):283-292. DOI: 10.13386/j.issn1002-0306.2024120157
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Effect of Combined Treatment of Cellulase and Superfine Grinding on the Physicochemical Properties of Whole Tartary Buckwheat Flour
WU Xiaojiang, CAO Yajing, DONG Meiqi, CHAO Daiyan, LI Jie, WANG Sijia, FU Guiming, DING Yan
2025, 46(23):293-301. DOI: 10.13386/j.issn1002-0306.2024100176
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Colorimetric Detection of Gallic Acid in Tea Based on the Catalase-like Activity of Co3O4-NC Nanozyme
HU Xiaoxia, LIU Xiaodan, XU Ping, XING Yanjun, LIU Xiaojie
2025, 46(23):302-309. DOI: 10.13386/j.issn1002-0306.2024070256
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Quality Characteristics of Different Varieties of Highland Barleyand Their Impact on Glycemic Index
GOU Guoyuan, JIA Lang, LI Linglei, WANG Xuebing, CAO Ruge, WANG Lili
2025, 46(23):310-318. DOI: 10.13386/j.issn1002-0306.2024110081
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Effect of Tea Polyphenol on Fishy Odor and Quality of Crayfish and the Preliminary Deodorization Mechanism
ZHANG Qian, LIU Qianyuan, SUN Rongxue, WANG Cheng, LI Zhiqiang, JI Qianqian, JIANG Ning, WANG Xingna
2025, 46(23):319-331. DOI: 10.13386/j.issn1002-0306.2024110417
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Analysis and Evaluation of the Nutritional Composition of Four Macadamia Nut Varieties in Yunnan Province
HE Tingyang, ZHANG Xuechun, FANG Yue, XIONG Zhi, QIAN Xianyan, SUN Jian, HU Feng, JIANG Jiatai, WANG Zhenxing, HE Xiahong, AO Xinyu
2025, 46(23):332-340. DOI: 10.13386/j.issn1002-0306.2024120173
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Comparison of the Physicochemical Properties and Flavor Components of Fermented Shrimp Paste Prepared Using Different Fungal Strains
CAO Jiayan, SHI Linfan, REN Zhongyang, WENG Wuyin
2025, 46(23):341-349. DOI: 10.13386/j.issn1002-0306.2024120178
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Influence of Stir-frying on the Flavor Profile and Quality of Stewed Chicken with Armillaria mellea
JI Wentong, YANG Ping, LIU Junmei, JIA Wei, ZHANG Chunhui
2025, 46(23):350-362. DOI: 10.13386/j.issn1002-0306.2024120350
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Changes in Quality Characteristics and Flavor Components of Quinoa Rice during Storage at Room Temperature
YANG Ziting, XU Rundong, CHANG Yingying, YANG Hongyu, GUO Yun'e, FU Lihong
2025, 46(23):363-370. DOI: 10.13386/j.issn1002-0306.2024110116
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Effects of Low-voltage Electrostatic Field Treatment on the Postharvest Comprehensive Quality and Volatile Flavor Compounds of Lycium barbarum Linn cv. Ningxia Goji
LI Jiaxi, ZHANG Xiyang, LIU Jing, ZHU Yunchuan, WANG Bowen, SUN Ganchao, LIU Huiyan, YE Tong, FANG Haitian
2025, 46(23):371-383. DOI: 10.13386/j.issn1002-0306.2024110278
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Effect of Different Pretreatment Methods of Water Extracts of Polygonatum sibiricum on the Quality of Yogurt in Cold Storage
LIU Yani, WANG Feng, WEI Zhongshan, SU Xiaojun, LI Qingming, GUO Hongying, ZHANG Chunyan
2025, 46(23):384-394. DOI: 10.13386/j.issn1002-0306.2024120033
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Effects of 24-Epibrassinolide Treatment on Postharvest Browning and Antioxidant Enzyme Activity in 'Youhou' Sweet Persimmon Fruit
WANG Xiaoli, PAN Yangxia, WANG Yuyang, XU Wenlong, HE Yiheng
2025, 46(23):395-401. DOI: 10.13386/j.issn1002-0306.2024120389
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Anti-fatigue Effect of Tuna Peptide and Preliminary Exploration of Its Mechanism
CHEN Yufeng, YU Yue, HUANG Zhaomeng, WANG Jingyi, DING Yuting, LIU Shulai, CHEN Hui, ZHOU Xuxia
2025, 46(23):402-410. DOI: 10.13386/j.issn1002-0306.2024110261
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Improvement Effect of Physalis alkekengi L. Fruit Polysaccharides on Glucose and Lipid Metabolism Disorders in Obese Mice Induced by a High-fat Diet
LIN Yu, ZHANG Ziwen, LU Deshuang, BIAN Cong, SUN Xiaojie, LI Chaojun, LI Lin
2025, 46(23):411-418. DOI: 10.13386/j.issn1002-0306.2024110300
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Exploring the Anti-aging Mechanism of Gallic Acid on Caenorhabditis elegans Based on Network Pharmacology
ZHOU Jiajing, HUANG Dan, LU Hongmei, HUANG Juanjuan, WEI Hongguan, HUO Lini, CHEN Rui
2025, 46(23):419-427. DOI: 10.13386/j.issn1002-0306.2024120009
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Effects and Mechanisms of Four Interventions in Alleviating Constipation
YU Xihua, LI Liuruolan, WANG Yi, CAI Huahao, WANG Linlin, WANG Hongchao
2025, 46(23):428-439. DOI: 10.13386/j.issn1002-0306.2024120359
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Research Progress on the Prevention and Control of Postharvest Infection of Fruits and Vegetables by Bacillus and Its Mechanism
TIAN Pingping, MI Yuanyuan, XU Jia, WU Ying, LI Shichang, TIE Shanshan, FAN Qiuxia, GU Shaobin
2025, 46(23):440-447. DOI: 10.13386/j.issn1002-0306.2024110105
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Research Progress in Microencapsulated Anthocyanins and Its Bioaccessibility and Bioavailability
WANG Qian, ZHAO Yanqiao, ZHANG Wenya, LIU Xiangfei
2025, 46(23):448-457. DOI: 10.13386/j.issn1002-0306.2024110151
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Ultrasonic Modification of Starch: Insights into Structural and Physicochemical Property Changes and Their Effects on Digestive Behavior
YAO Xinyu, LIU Ying, LIU Kunlun, ZHU Guangsu, ZHANG Huiyan
2025, 46(23):458-465. DOI: 10.13386/j.issn1002-0306.2024110152
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Advances in Multi-source Perception Technology Integrated with Machine Learning in Food Quality Evaluation
YE Jingwan, ZHOU Yiming, WANG Minglong, ZHOU Xiaoli, TANG Shiyun
2025, 46(23):466-475. DOI: 10.13386/j.issn1002-0306.2024110238
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Research Progress of Noble Metal Nanocluster Fluorescence Sensing Technology for Food Safety and Quality Detection
GUO Dan, ZHOU Yiqing, LU Yuqiu, CHENG Junhu
2025, 46(23):476-484. DOI: 10.13386/j.issn1002-0306.2024120034
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Research Progress of Hyperspectral Imaging Technology in Food Quality Detection
LI Jian, YAO Zhien, WANG Jinhua, CHENG Junhu, MA Ji, CAO Shilin, ZENG Xin'an
2025, 46(23):485-492. DOI: 10.13386/j.issn1002-0306.2025060057
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