Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
Fabrication and Stabilization of Hyperoside-Soybean Hydrophobic Peptide Nanocomplex
XU Xiaoyun, SHI Yangkai, ZHANG Yuanhong, YU Limei
DOI: 10.13386/j.issn1002-0306.2025040017
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Preparation of Selenium-enriched Probiotic Fermented Milk and Evaluation of Its Selenium Enrichment Capacity and Flavor Compounds
HU Lujun, LIN Rui, CAO Yulan, LIN Man, ZHANG Yuan, LI Yutong, XIONG Dake, XU Teng, ZHAO Zhifeng
DOI: 10.13386/j.issn1002-0306.2025040336
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Characteristic Aroma Components of Guangnan Dixu Black Tea and Their Changes During Processing
LI Lei, ZHANG Xiuqiong, ZHAO Lei, LI Zaihui, FU Ping, WANG Chaoliang, FENG Ying
DOI: 10.13386/j.issn1002-0306.2025040180
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Research Progress on Extraction, Purification, Structural Characterization and Pharmacological Effects of Polysaccharides from Agaricus
YIN Zhenhua, ZHANG Juanjuan, GUO Qingfeng, HONG Guangyu, LI Kun, CHEN Lin
DOI: 10.13386/j.issn1002-0306.2025040327
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Extraction, Characterization and Lipid-lowering Effect of Polysaccharide from Sibiraea angustata
LI Bin, ZHENG Fengman, XIAO Yajie, ZHOU Yue, WANG Yimeng, XU Lingxia, CAO Leipeng
DOI: 10.13386/j.issn1002-0306.2025040151
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Structural Characteristics of Oligosaccharides from Alpinia oxyphylla and Their Regulatory Mechanisms on Gut Microbiota
WANG Meng, HU Jinmei, YOU Fengzhen, MA Fengchuan, PENG Yunping, ZHU Siming, WU Junlin
DOI: 10.13386/j.issn1002-0306.2025060074
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Study on the Optimization of Enzymatic Hydrolysis Process for Tibetan Sheep Meat Using Response Surface Methodology and Flavor Characteristics of the Enzymatic Hydrolysate
GE Shipeng, HAN Lijuan, WANG Fuhong, ZHANG Zisen, YUAN Zhenzhen, GUI Linsheng, HOU Shengzhen, SUN Shengnan
DOI: 10.13386/j.issn1002-0306.2025040309
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Extraction of β-Glucan from Highland Barley Distillers' Grains and Its Effect on Yogurt Quality
ZHANG Yiquan, DANG Qifan, YU Ying, LÜ Qian, LIU Qian
DOI: 10.13386/j.issn1002-0306.2025060120
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Structure Characteristic, in Vitro Antixodant and Anticancer Activity of Polysachcaride of Nostoc sphaeroides Küting Nano-Selenium Particles
CHEN Ye, KOU Dezheng, SHANG Longchen, LI Wei, CHENG Chao
DOI: 10.13386/j.issn1002-0306.2025050233
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Effect of Composite Modification of Low Acyl Gellan Gum and Guar Gum on Gel properties of Brown Cattle Hide Gelatin
LI Pengfei, WANG Panzhifei, PARHAT Rozi, YE Xiaojing, RIZWANGUL Mamat, BUAJIER Niyazmamat, HAN Hongjiao, BATUER Abulikemu
DOI: 10.13386/j.issn1002-0306.2025050274
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Analysis of Research Hotspots and Trends of Human Milk Oligosaccharides Based on CiteSpace and Advances in Biosynthesis
YING Chenhui, PING Yingqi, LIU Dan, JIANG Zhengqiang
DOI: 10.13386/j.issn1002-0306.2025050084
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Oudemansiella raphanipies Extract Ameliorates Free Fatty Acid-induced Abnormallities of Lipid Metabolism and Oxidative Stress in HepG2 Cells
WU Chuan, WANG Wenxi, WANG Xiaomeng, HUANG Shaolin, WANG Haonan, YIN Wenya, HUANG Fan
DOI: 10.13386/j.issn1002-0306.2025050117
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Craterellus cornucopioides Water Extracts Attenuate Colitis and Explore Underlying Mechanisms Via Network Pharmacology and Molecular Docking
XIA Juanjuan, WANG Xin, XU Ruixiang, XIA Ziwei, ZHONG Weihong, LIU Jing, XIAO Xiong, FU Xiaomei
DOI: 10.13386/j.issn1002-0306.2025040175
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Optimization of Extraction Process of Polysaccharides from Ganoderma lucidum Mycelium and Its Protective Effect Against Oxidative Damage in HSF Cells
ZHANG Jingliang, SUN Yanqing, JIANG Xiaolu, ZHU Zongmin, ZONG Wenwen, SHANG Lili
DOI: 10.13386/j.issn1002-0306.2025040366
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Immunomodulatory Effects of β-Glucan on Intestinal Barrier Injury Induced by Alcohol Exposure
ZHANG Zhidong, QIU Zihan, LI Niansheng, PANG Zhicheng, LI Yanran, WANG Lili, XU Xiuquan, GE Yuzhu
DOI: 10.13386/j.issn1002-0306.2025050132
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Research on the Correlation between Activity in Vitro and Structural Stability of Protein-EGCG Complexes
KANG Jingjing, YANG Meihua, CHEN Huifang, CHEN Chen, YIN Mingyue
DOI: 10.13386/j.issn1002-0306.2025050115
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Structural Bioinformatics Analysis of GH42 Family β-Galactosidases
GUO Mingfei, ZHENG Yuming, GU Haiyang, WANG Lushan, DONG Yining
DOI: 10.13386/j.issn1002-0306.2025040365
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Optimization of Extraction Process of Phenols from Ganoderma lucidum and Its in Vitro Antioxidant and Neuroprotection Activities
WANG Decheng, NI Xiuzhen, MIAO Senjie, CHEN Haozhe, LIU Yanggege, CHENG Yubo, CUI Jing
DOI: 10.13386/j.issn1002-0306.2025060300
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Effects of Ultrasound-assisted Phosphorylation on the Physicochemical Properties of Chickpea Protein Isolates
ZHANG Xiaoyan¹, GUO Qixian², ZHAO Zhichao, LONG Tiantian, DU Shasha, GUO Minqiang
DOI: 10.13386/j.issn1002-0306.2025120250
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Effects of Compound Spice Essential Oil Combined with Modified Atmosphere Packaging on Protein Oxidation and Volatile Flavor Compounds in Sanhuang Chicken During Cold Storage
LI Xue, LIU Cailing, LIU Guangxian, WANG Li, DONG Bo, ZHANG Yao, FU Dongwen, HUANG Jinqing
DOI: 10.13386/j.issn1002-0306.2025040307
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Effect of Different Commercial Yeasts on the Quality of Sanhua Plum Wine
CHEN Xuexue, GU Yingjie, XU Wenjing, WU Lan, YIN Yanyan, HU Jianfeng, LU Hu, FAN Qigao
DOI: 10.13386/j.issn1002-0306.2025070182
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Analysis of Bacterial and Fungal Community Succession During Cold Storage of Pork
LUO Yinmei, YE Zhenfeng, QIAO Zhaohui, LÜ Wentao, MA Lingyan, XIAO Yingping
DOI: 10.13386/j.issn1002-0306.2025040158
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Non-targeted Metabolomics Study of Dictyophora rubrovalvata from Guizhou at Different Drying Temperatures
GUO Yinping, HUANG Xiaorun, GONG Guanglu, LIU Hongyu, HUANG Wanbing, LU Yingying, LIU Qingcheng, YANG Tongjing
DOI: 10.13386/j.issn1002-0306.2025040259
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Analysis of the Differences in Fatty Acid Composition and Characteristic Flavor Substances in the Muscles of Different gender Individuals of Tibetan Black Goats
BAI Ruzhen, GU Xuedong, LIU Lei, ZHU Huifang, ZHOU Yu, CAI Wanlin, LI Zhaomin, LUOSANG Zhaxi
DOI: 10.13386/j.issn1002-0306.2025060302
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Effect of Compounding Antifreeze Preservation Solution on Quality Changes of Golden Pomfret (Trachinotus ovatus) to Multiple Freeze-thaw Cycles
WU Xiaolin, ZHAO Tiantian, JIAO Wenjuan, LIU Jun, ZHOU Fang, LIU Weifeng, ZHANG Yehui, HUANG Wen, HUANG Lihua
DOI: 10.13386/j.issn1002-0306.2025050056
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Effect of Tamarind Polysaccharide on the Quality of Beef Balls During Frozen Storage
LIU Xu, PENG Lanqing, YUE Hailin, DAI Fanwei, CHEN Feiping, LUO Zheng, AN Lihong, GONG Jijun, YE Mingqiang
DOI: 10.13386/j.issn1002-0306.2025050230
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Research Progress on Inhibiting Retrogradation of Corn Starch by Different Physical Modification Methods
LIN Jiaqi, ZHAO Xiangyuan, DAI Jiayin, HAN Jina, WEI Yu, CAO Yong, WU Yuzhu, XU Xiuying, LIU Jingsheng
DOI: 10.13386/j.issn1002-0306.2025040382
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AuNPs-Sodium Alginate Hydrogel Combined with Surface-enhanced Raman Spectroscopy for Rapid Detection of Thiram Residue on Apple Peels
DENG Zixin, REN Hao, WANG Siying, LAI Keqiang
DOI: 10.13386/j.issn1002-0306.2025060114
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Optimization of Preparation Technology and Quality Analysis of Lactiplantibacillus plantarum Enriched Apricot Crisps
ZHANG Zhi, WU Haihong, DAI Zhuqing, MA Yanhong, LI Dajing, BAO Yihong
DOI: 10.13386/j.issn1002-0306.2025050229
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Progress on the Structure, Extraction and Function of Litchi Procyanidins
WU Yuyao, HU Zhuoyan, ZHAO Lei, WANG Kai, LIU Xuwei
DOI: 10.13386/j.issn1002-0306.2025050083
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Effects of Oil Phase on Stability and Bioaccessibility of Astaxanthin Nanoemulsions
ZHU Qianer, LIU Xiaoqing, CHEN Xiaoyu, ZHANG Yue, LIU Chengzhen
DOI: 10.13386/j.issn1002-0306.2025060144
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Inactivation of Bacillus subtilis Spores by Compound Antimicrobial Peptides in Thermal Physical Field
ZHU Gaili, LIU Yichang, TIAN Peng, ZHANG Haojie, ZHANG Zhong
DOI: 10.13386/j.issn1002-0306.2025040376
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Effects of Immersion Freezing and Air Freezing on the Quality of Frozen Dough and Its Baked Bread
LIANG Zijun, ZHANG Zhenghan, LU Xi, WANG Xiaoyong, WANG Zengli, LIN Yili
DOI: 10.13386/j.issn1002-0306.2025050100
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Effects of Soy Oligopeptides on the Quality Characteristics of Wheat Dough and Bread
SHI Chunqing, HAN Sihai, WANG Yanbin, HE Jingyu, LI Peiyan, YUE Chonghui, BAI Zhouya, WANG Libo, LUO Denglin
DOI: 10.13386/j.issn1002-0306.2025050080
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Comparative Analysis of Key Volatile Flavor Compounds in Different Parts of Dried Dictyophora rubrovolvata from Guizhou
HUANG Xiaorun, HUANG Wanbing, GUO Yinping, GONG Guanglu, YANG Tongjing, LI Qiaozhen, CHEN Wanchao, ZHOU Feng, LIU Qingcheng, LIU Hongyu, LU Yingying, GUI Yang
DOI: 10.13386/j.issn1002-0306.2025050025
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Uric Acid-lowering Effect and Safety Evaluation of Taxilli Herba Tea Fermented with Eurotium cristatum
LIU Jiali, MENG Chaojian, ZHU Qibin, LIANG Lifang, LI Jingyun, RU Mei, LI Yonghua
DOI: 10.13386/j.issn1002-0306.2025040026
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Potential Modulation of Lacticaseibacillus paracasei LPB27 on the Gut Flora
ZHANG Shaoshi, ZHAO Jian, GUO Yu, CUI Qianqian, YAN Wenjie
DOI: 10.13386/j.issn1002-0306.2025040023
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Preparation of β-CD/4-hexylresorcinol Inclusion and Its Application in the Cold Storage and Preservation of Litopenaeus vannamei
LI Mei, LI Jie, LI Jiawen, JIAO Long, ZHANG Xiaoye, CHEN Xiang, ZHANG Bin
DOI: 10.13386/j.issn1002-0306.2025060307
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Effect of Water-soluble Yeast β-Glucan on Quality of Pre-fermented Frozen Red Bean Baozi Dough
YANG Kesheng, WEI Fenglu, ZHU Yingrui, ZHENG Yu, YU Wenfeng, ZHANG Yan, HU Xinping
DOI: 10.13386/j.issn1002-0306.2025050303
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Effects of Different Protein Sources on the Properties and Structure of Cassava Starch Films
GUO Lei, LI Chen
DOI: 10.13386/j.issn1002-0306.2025050076
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Research Progress on the Application of Bioactive Substance Delivery Systems in Eye-Related Diseases Intervention
ZHAN Minghan, SONG Jiayi, XU Ziyue, WANG Xinyi, HAN Wenjin, LI Dapeng, CHEN Yannan
DOI: 10.13386/j.issn1002-0306.2025040373
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Research progress on preparation and application of isomaltulose
XU Bingzheng, XU Zongxi, ZHANG Jian, WANG Lingmei, LIANG Yusi
DOI: 10.13386/j.issn1002-0306.2025040206
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Mechanisms of Shrimp Spoilage and Preservation Techniques
WANG Jiayu, ZHENG Zhihan, JIANG Zhouxun, FANG Tongyana, LOU Yongjiang, LI Yongyong, FU Shiqian
DOI: 10.13386/j.issn1002-0306.2025040363
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Progress on the Development of Intelligent Freshness-retaining Films for Aquatic Food Products
WU Yanyan, PU Yihong, YANG Shaoling, WANG Hengheng
DOI: 10.13386/j.issn1002-0306.2025040181
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Recent Advances Molecularly-imprinted Electrochemical Sensors for Pesticide Residue Detection
YU Shiyou, LI Zhuohang, WANG Xin, WANG Anran, NA Zhiguo
DOI: 10.13386/j.issn1002-0306.2025040199
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Effects of the Acerola Cherry and Phyllanthus emblica Complex on Anti-photoaging and Autophagy in Fibroblast
ZHANG Jianing, LI Xinyuan, MIAO Zhuo, LIU Mingchuan, DAI Rongbo
DOI: 10.13386/j.issn1002-0306.2025040211
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Characterization and Discrimination of Characteristic Flavor Compounds in Three Types of Cascara Tea by GC-IMS Combined with HS-SPME-GC-MS and Chemometrics
MENG Congyan, LI Jianwei, WU Jie, FENG Haochun, CHEN Weixiang, LI Zhilin, XU Juan, HOU Ying
DOI: 10.13386/j.issn1002-0306.2025080186
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Effects of Saffron Polysaccharides on Brain Metabolites in D-galactose-induced Aging in Mice
LI Xinyue, ZHANG Zhongshan, ZHAO Meng, LI Liqin, YAO Chong, SHI Xingyun, WANG Xiaomei
DOI: 10.13386/j.issn1002-0306.2025040016
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Characterization of the Seed Metabolic Profile Differences between Two Different Pennycress (Thlaspi arvense L.) Materials Using the Comparative Metabolomic and Lipidomic Approaches
YANG Song, SU Xianyue, LI Yanyi, ZHANG Yingpeng, YANG Haidi, Hoàng Trungtín, LIU Tao, SHEN Yong, XU Xiaoyu
DOI: 10.13386/j.issn1002-0306.2025050110
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Investigating the Post-Transcriptional Regulation of egfr in Non-Small Cell Lung Cancer A549 Cells by Cordyceps militaris Based on miRNA
CUI Minghui, ZHANG Qi, CHEN Junying, WANG Duo, WANG Shenghou, PANG Hongbo, WANG Ze
DOI: 10.13386/j.issn1002-0306.2025040012
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Processing Suitability Analysis of Lentinus edodes Water Extracts based on Differences in Amino Acids and Physicochemical Properties
ZHOU Lu, MA Ning, HU Qiuhui, YU Yunyan, DUAN Yaning, SU Anxiang, MA Gaoxing
DOI: 10.13386/j.issn1002-0306.2025040328
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Effect of Growing Period on Quality Characteristics of Different Edible Cassava Flours
JIANG Tailing, DUAN Chunfang, SONG Jiming, ZHANG Linhui, XIAO Mingkun, LI Yuexian, BAI Lina, SHEN Zhengsong, XIONG Xiankun, LIU Qian, LIU Guanghua, YAN Wei
DOI: 10.13386/j.issn1002-0306.2025040190
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Analysis of Gut Microbiota in Patients with Methylmalonic Acidemia and Screening of Propionic Acid Reducing Dietary Factors
SUN Xiaohua, KUANG Hong, PEI Zhangming, WANG Hongchao, LI Yahui, YAO Qingwei, SHEN Xudan, WANG Xinyi, LU Wenwei
DOI: 10.13386/j.issn1002-0306.2025030279
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Preparation of Wheat Germ Extract and Its Proliferative Activity on Cells
WANG Luanfeng, WANG Jiayu, ZHOU Wanyue, WANG Fang, SONG Haizhao, XIONG Ling, SHEN Xinchun
DOI: 10.13386/j.issn1002-0306.2025040009
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Comparative of Microbial Community Diversity in Artificially and Mechanically Produced High-temperature Daqu in Different Storage Periods
XIONG Lianshuang, XIE Dan, ZHU Anran, XIA Daoli, LU Hu, HU Jianfeng, HU Feng, WU Cheng
DOI: 10.13386/j.issn1002-0306.2025040311
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In vitro Simulated Digestion Evaluation of a Full Nutrition Formula Powder for Sarcopenia in the Elderly
ZHENG Wenjian, GUO Yu, ZHAO Qiancheng, QIU Bin
DOI: 10.13386/j.issn1002-0306.2025030252
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Study on Noodle Characteristics and Quality of Poria cocos Powder
CUI Yingying, DING Jiaying, HUANG Long
DOI: 10.13386/j.issn1002-0306.2025040359
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Structural Characteristics and Anthocyanin Loading Performance of Whey Protein Isolate-Chitosan Composite Particles Induced by Cold Plasma
XU Bowen, SHI Chong, ZHOU Dandan, WANG Yicheng, LI Weilin, FANG Donglu
DOI: 10.13386/j.issn1002-0306.2025040317
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Effect of Heating Temperature on the Structure and Functional Properties of Tilapia Myosin
YOU Gang, WANG Changyu, NIU Gaigai, QIN Youmei, HUANG Yizhi, WU Jialu, XIE Fuyu, ZHAO Tianyi
DOI: 10.13386/j.issn1002-0306.2025040310
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Effect of Cold Plasma-mediated Amyloid Fibrous Aggregation on the Emulsification and Foaming Properties of Pea Protein Isolate
LIU Junxiang, TANG Panpan, LIU Zhiwei
DOI: 10.13386/j.issn1002-0306.2025040308
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Preparation and Properties of Sunflower Seed Protein-Xanthan Gum Pickering Emulsion
GONG Lingli, CHU ChenLi, YANG Han, NUERZEBA Nuermaimaiti, BUMAILIYAMU Maimaitituxun, KONG Lingming
DOI: 10.13386/j.issn1002-0306.2025040274
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The Influence of Rutin Addition Amount on the Physicochemical Properties, Stability and in Vitro Digestibility of Heat-induced Rutin-soybean Protein Complex High-phase-inversion Emulsions
ZHAO Juyang, LIU Jing, LIANG Changmou, SU Can, DU Wei, SUN Ying, BIAN Xin
DOI: 10.13386/j.issn1002-0306.2025020004
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Influence of Different Sterilization Methods on the Physicochemical Properties, Functional Components and Metabolites of Grape Juice
PI Xirui, WANG Jiaqi, KANG Luyao, LI Jiachao, LIU Yizhe, SUN Xiangyu, MA Tingting
DOI: 10.13386/j.issn1002-0306.2025060223
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Formulation Optimization of Lonicera edulis Composite Powder and Its Protective Effect on H2O2-Damaged ARPE-19 Cells
LI Ying, WANG Yaqi, ZHANG Yanlong, TANG Chaoran, ZHAO Dandan, JIA Xiangqian
DOI: 10.13386/j.issn1002-0306.2025050052
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Study on Fermentation Process and Functional Properties of β-nicotinamide Mononucleotide-enriched Fruit-Vegetable Jiaosu
JI Tao, CHEN Xuanyi, CHENG Ziyang, RUAN Yonghai, QIAN Senhe, WANG Zhou
DOI: 10.13386/j.issn1002-0306.2025050038
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Study on the Improvement Effect and Mechanism of Angelica keiskei Enzyme on Alcoholic Liver Injury in Mice
ZHAO Yuting, WANG Menghan, FU Kunli, ZHAO Shengnan, WANG Ningning, GAO Xiang, LI Zichao, SUN Haixin
DOI: 10.13386/j.issn1002-0306.2025030368
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Evolution of Physicochemical Properties and Volatile Compounds in Potatoes During Boiling
PANG Jiankai, JI Zhili, SHEN Wangyang, HU Zhongze, LUO Fengli, JIA Xiwu
DOI: 10.13386/j.issn1002-0306.2025040179
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Screening, Identification and Fermentation Condition Optimization of antagonistic bacterium DB2203A against Tomato Gray Mould (Botrytis cinerea)
CHEN Jiahui, HUANG Jie, YE Min, FAN Liming
DOI: 10.13386/j.issn1002-0306.2025070102
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Effects of Different Pretreatment Methods on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Millet Bran
LI Shanshan, ZHANG Guifang, ZHANG Dongjie, ZHOU Hangqing, LI Ying, LIU Chang, ZHU Rong
DOI: 10.13386/j.issn1002-0306.2025040286
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Effects of Nitrite Substitutes on Quality Characteristics and Safety of Yak Sausage during Storage
MO Jiajia, ZHOU Yuyu, WANG Yihua, PUGUAN Kunweng, WANG Kun, WANG Lina, WANG Linlin
DOI: 10.13386/j.issn1002-0306.2025020230
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Factors Influencing Turbidity Reversion in Sichuan Bran Vinegar and Process Optimization for Clarification Using Acidic Protease
LI Jianlong, ZHAO Kui, ZHOU Li, SONG Chuan, ZHAO Zhongqi, AO Zonghua, TONG Zhongrong, HU Kaidi, LIU Aiping, ZHAO Ning, LI Qin, LIU Shuliang
DOI: 10.13386/j.issn1002-0306.2025030312
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Inhibitory Effect and Mechanism of Ethanol Extract from Chrysanthemum morifolium Ramat “Boju” on Atherosclerosis via LXRα/ABCA1 and NF-κB Signaling Pathways
XUE Tianle, LI Xianjia, WANG Qing, SONG Guoyang, SUN Shouguo
DOI: 10.13386/j.issn1002-0306.2025090075
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Influence of Heat Treatment Methods and Time on the Quality of Antarctic Krill
MA Tiantian, XIAO Zhefei, OUYANG Jie, LIU Yuanhao, WANG Xiaohui, DAI Lu, SHEN Jian
DOI: 10.13386/j.issn1002-0306.2025040260
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Impact of Three Different Drying Methods on the Basic Nutritional Components and Volatile Substances of Amanita caesarea
TAO Zhongfa, GU Xuedong, ZHONG Zhengchang, MA Changzhong
DOI: 10.13386/j.issn1002-0306.2025060233
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Effect of Natural Aroma Substances on Aroma of Sugarcane Fruit Wine
NIU Debao, ZHANG Zijie, PENG Yinxiao, WANG Shuangfei, LI Kai, HANG Fangxue, CHEN Zhineng, FENG Bin
DOI: 10.13386/j.issn1002-0306.2025050291
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Effects of Drying Agent Pretreatment on Physicochemical Properties and Volatile Aroma Compounds in the Drying of Hotan Red Grapes
LI Jiahui, LI Xuan, HU Jiaxing, ZHANG Aidong, WANG Liping, XUE Youlin, BI Jinfeng
DOI: 10.13386/j.issn1002-0306.2025060192
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Hypolipidemic Effects of Active Substances from Laminaria japonica on Caenorhabditis elegans
XIE Xingyuan, LI Na, WANG Pengyi, LIU Bin, ZENG Feng
DOI: 10.13386/j.issn1002-0306.2024120196
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Effect of Konjac Glucomannan with Varying Molecular Weights on the Structure and Gel Properties of Frozen Antarctic Krill Myofibrillar Protein
CHANG Ming, JIA Airong, ZHANG Miansong, LIU Xue, CUI Tingting
DOI: 10.13386/j.issn1002-0306.2025030355
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Mechanisms of Starch-Polyphenol Interactions, Structural Characterization, and Their Impact on Functional Properties: A review
WANG Yanchi, WANG Weiyi, LIU Li, MENG Linghao, MEMG Yuan, GUAN Hanyue, XU Ning, XIA Ning
DOI: 10.13386/j.issn1002-0306.2025040125
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Research Progress of Low Glycemic Index Noodles
PAN Xiaona, MA Ya, ZHAO Xiaojuan, DONG Hao, QIAN Min, BAI Weidong
DOI: 10.13386/j.issn1002-0306.2025040408
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Effect of Plant Extract Soaking Pretreatment on the Quality and Deodorization Effect of Undaria pinnatifida
LIN Sijia, ZHAO Huilin, LIU Jingliang, GUO Yan, QIN Lei, HUANG Xuhui
DOI: 10.13386/j.issn1002-0306.2025050257
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Comparison of Basic Nutrient Content and Flavor Profile Construction of 14 Edible Fungi
YIN Haixin, ZHANG Mengnan, XIA Wenshui, JIANG Qixing, LAN Rongying, WU Qiyao, YU Dawei
DOI: 10.13386/j.issn1002-0306.2025040402
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The Influence of the Postharvest Ambient Temperature on the Physical Characteristics and Volatile Components of Jasmine Flowers
WU Junyang, YE Shuping, ZHAO Jiake, ZHANG Fangting, KONG Weiyi, TIAN Weisu, PAN Guanjun, WANG Jinyuan, LIN Hongzheng, HUANG Xiangxiang, ZHANG Fen, HAO Zhilong
DOI: 10.13386/j.issn1002-0306.2025030325
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The Conformational Regulatory Mechanism of Types and Concentrations of Basic Amino Acids on Oxidation and Gel Properties of Yak Meat Myofibrillar Proteins
PUGUAN Kunweng, ZHANG Rui, WANG Qi, MAO Yun, MO Jiajia, WANG Kun, WANG Lina, WANG Linlin
DOI: 10.13386/j.issn1002-0306.2025030008
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Effect of Heat Treated Resistant Corn Starch on Gel Properties and 3D Printing Properties of Myofibrillar Protein Composite Lotion
LIU Yuxiao, SONG Yajie, FENG Zilan, LIAO Lin, PEI Zhisheng, XUE Changfeng
DOI: 10.13386/j.issn1002-0306.2025050031
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Analysis of Microbial Dynamic Succession and Its Correlation with Flavor Metabolites During the Full Fermentation Cycle of Traditionally Gray Sufu
JIANG Ying, YANG Liu, ZHU Xianming, YU Hansong, REN Dayong
DOI: 10.13386/j.issn1002-0306.2024030191
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Synergistic Effect of Lactobacillus pentosus and Commercial Strains (SW) on the Quality of Fermented Dairy Products
LIU Shishen, HAN Zhe, WANG Beibei, NIU Xiyue, ZHANG Yiteng, WANG Huan, XU Qian, XIE Bing
DOI: 10.13386/j.issn1002-0306.2025050314
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Enzymatic Preparation and Activity Analysis of Xanthine Oxidase Inhibitory Peptide from Chlorella pyrenoidosa
ZANG Wei, CAO Rong, SUN Guohui, ZHAO Ling, WANG Shanshan, XUE Yong
DOI: 10.13386/j.issn1002-0306.2025050032
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Effect of Chicken Breeds on Quality Characteristics and Flavor Profiles of Xinjiang Roasted Chicken
LI Wanling, LI Qing, MA Xin, HE Jiansheng, XU Xinglian, WANG Huhu
DOI: 10.13386/j.issn1002-0306.2025060231
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Preparation of Powdered Fat and its Impact on the Physicochemical Properties of Dumpling Rrapper
CHEN Minghui, SHI Linfan, REN Zhongyang, WENG Wuyin
DOI: 10.13386/j.issn1002-0306.2025060005
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A Systematic Review of Ultrasound, Light and Their Synergistic Technologies in Food Sterilization
LU Shuyu, HEI Junxiao, HUANG Xianqing, SONG Wenxing, WEI Zhaowei, HAI Dan, SONG Lianjun, SHEN Yue
DOI: 10.13386/j.issn1002-0306.2025090260
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Paper-based Colorimetric Sensor for Detection of Shrimp Allergenic Component sIgE in Serum
LIU Hong, ZHANG Huilin, LIU Qingmei, CHEN Qiaoqin, LIU Yanyun, LIU Guangming
DOI: 10.13386/j.issn1002-0306.2025040388
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Quality Characteristics Analysis of Gastrodia elata Fermentation Broth by Microbial Co-fermentation
YUAN Yinghao, LIN Changbin, XIA Chen, FU Liang, XU De, ZHU Yongqing, LIU Gang, ZHANG Wenhui, YU Manyou
DOI: 10.13386/j.issn1002-0306.2025040279
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Effect of Yeast Extract on Relieving β-Lactoglobulin-induced Allergy and Regulating the Gut Microbiota in Mice
YU Haili, ZHENG Mingshan, HUANG Xiaoying, YUAN Xuemei, WANG Hu, LIU Xiaowen, CHEN Zhixian
DOI: 10.13386/j.issn1002-0306.2025050179
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Effects of Laminaria japonica Oligosaccharides on Antioxidant Enzyme Activities and Anti-aging in Drosophila melanogaster
WANG Lei, QIU Jiayi, ZHOU Zhijing, CHEN Tianyi, XIE Yingxing, CAI Xuzheng, WANG Caisheng, QIAN Guoying
DOI: 10.13386/j.issn1002-0306.2025050312
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Effects of Different Freezing Methods on the Volatile Flavor Compounds of Shredded Pork with Green Pepper Preprepared Dishes Based on OPLS-DA Model Analysis
LIANG Qiya, LIU Yan, BAI Yang, YANG Jingfan, HUANG Zhongmin, PAN Zhili, AI Zhilu, LEI Mengmeng
DOI: 10.13386/j.issn1002-0306.2025060030
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Influence of Citronella Extract on the Deodorization Effect of Yellow River Carp was Analyzed Based on Electronic Nose and GC-IMS
YUE Fengli, HUANG Zhongmin, BAI Yang, LEI Mengmeng, ZHANG Xiao, PAN Zhili
DOI: 10.13386/j.issn1002-0306.2025050016
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Study on Processing Suitability of White Salt Noodle, the Main Cultivated Wheat Varieties in Huang-Huai Winter Wheat Region
SUN Hanghang, WANG Jianli, GUAN Erqi, ZHANG Yingquan
DOI: 10.13386/j.issn1002-0306.2025050209
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Screening of Urate-lowering Food-Medicine Homologous Combinations and Investigation of the Mechanism
LI Xiaojun, GUO Juan, LI Na, YANG Yu, LIU Qingye, ZHANG Henghui
DOI: 10.13386/j.issn1002-0306.2025040220
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Study on the Antioxidant Activity and Stability of Calcium Ion-induced Assembled Walnut Protein Hydrolysates
WANG Yifan, CHEN Dechun, WANG Zilin, JIANG Haifeng, MA Yongmei, TAO Liang, TIAN Yang
DOI: 10.13386/j.issn1002-0306.2025060041
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Effects of 60Co-γ Ray Irradiation on the Structure and Processing Properties of Gluten Proteins
CHENG Liping, XI Jun, CUI Long, ZHANG Dong, WANG Xian, CHEN Sisi, YAN Huili
DOI: 10.13386/j.issn1002-0306.2025050011
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Effects of Zein-Highland Barley Flour Composite Gel Network on the Quality of Gluten-Free Highland Barley Noodles
HUANG Jipeng, KUANG Jiwei, DANG Bin
DOI: 10.13386/j.issn1002-0306.2025040113
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Effects of Pre-harvest Spraying of Alginate Oligosaccharides on Storage Quality and Fruit Softening in Sweet Cherry
FANG Xin, QU Wendan, WANG Zhaoyuan, LU Yuzhuo, JIANG Yongfeng, HAO Yi, LI Canying, GE Yonghong
DOI: 10.13386/j.issn1002-0306.2025050053
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Research Progress of Nisin Compounds Active Packaging Film in Food Preservation
FENG Kun, ZHOU Huange, WU Junwei, KANG Jingxuan, NIE Rongzu, LI Bo, WU Yongmei
DOI: 10.13386/j.issn1002-0306.2025060202
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Effects of Ultrasonic-assisted Treatment on the Quality and Protein Oxidation of Stir-fried Chicken Dices
LUO Laiqing¹, GAO Enkui, ZHOU Gan¹, LU Yu¹, WANG Liangyun
DOI: 10.13386/j.issn1002-0306.2025040255
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Effect of Berberine Hydrochloride on the Proliferation and Differentiation of Chicken Myoblasts and the Mechanism Analysis
REN Wenjia, ZHAO Pengfei, LI Chang, LI Yingying, TANG Duo, LIU Yisen, WANG Shouwei
DOI: 10.13386/j.issn1002-0306.2025040062
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Hydrolysis Characteristics of Walnut Protein Hydrolysates by Alkaline Protease, Screening of Low-Bitterness Antioxidant Peptides and Molecular Docking Studies
ZHANG Wanting, ZHANG Li, GONG Wanying, ZHANG Weitao, TIAN Yang, XIE Jing
DOI: 10.13386/j.issn1002-0306.2025040052
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Effects of Drying Process on Physical Properties, Active Ingredients and Antioxidant Capacity of Pumpkin Powder
MO Yunfeng, CHEN Zixuan, PENG Junying, LU Shengjie, SONG Xianliang
DOI: 10.13386/j.issn1002-0306.2025040072
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Research Progress on Extraction, Function and Application of Peptidoglycan
Wei Yawen, Zhang Chen
DOI: 10.13386/j.issn1002-0306.2025060212
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Effects of Cold Plasma Treatment on Non-Thermal Covalent Grafting and Functional Properties of Marine Oligosaccharides/Pea Protein Isolate Complexes
MAO Ruikai, WEI Zixi, WANG Sinuo, LI Shuhong, CHEN Ye, CHEN Guiyun
DOI: 10.13386/j.issn1002-0306.2025030343
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Effects of Pre-harvest Spraying Salicylic Acid on Storage Quality and Antioxidant Metabolism of Post-harvest Prunes
KONG Weijun, LI Wenbo, ZHAO Yating, ZHANG Xuemei, ZHANG Xin, FAN Yaqing, ZHANG Xinqi, ZHU Xuan
DOI: 10.13386/j.issn1002-0306.2025060045
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Study on the Correlation between Key Quality Indicators and Sensory Evaluation of Fermented Rice Cake
CHEN Zhaogui, CHEN Chunmei, YU Jiao, HONG Yan, GU Zhengbiao
DOI: 10.13386/j.issn1002-0306.2025050020
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Study on the Effect of Cold Plasma Treatment on the Storage Quality of Postharvest Fresh-cut Dendrocalamus brandisii Shoots
YANG Tongqin, DENG Yanmei, YUAN Guohui, MA Qian, GOU Lei, QUE Xiaoguang, FAN Fangyu
DOI: 10.13386/j.issn1002-0306.2025060004
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Quality Analysis and Comprehensive Evaluation of Guizhou Export Black Tea
SONG Qinfei, ZHANG Minglu, ZHAO Wei, ZHUANG Juhua, NIU Suzhen
DOI: 10.13386/j.issn1002-0306.2025050108
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Bioinformatics and Network Pharmacology Confirmed that Red Mulberry Water Extract Can Improve Diabetes
LIU Jiaqi, ZANG Yanqing
DOI: 10.13386/j.issn1002-0306.2025040312
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Preparation of Clove Essential Oil Liposomes Modified with Chitosan and Their Effect on Beef Ball Preservation
LI Yangyang, QI Zeliang, CHEN Haojuan, WANG Jinling, WANG Qingling
DOI: 10.13386/j.issn1002-0306.2025030292
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Ultrasound-Assisted Deep Eutectic Solvent Extraction and in vitro Bioactivity Evaluation of Polysaccharides from Pleioblastus amarus (Keng) Keng f. Shoots
WU Huanqi, ZHOU Siyi, ZHOU Yangyang, CHEN Mingrui, ZHANG Yiqin, QIN Wen
DOI: 10.13386/j.issn1002-0306.2025040022
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Ethanol-tolerant Enzyme Preparation and One-step Efficient Extraction of Saponins from Xanthoceras sorbifolium Leaves
LONG Huan, GUO Rui, WANG Jiahong
DOI: 10.13386/j.issn1002-0306.2025050306
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Effect of Different Lactic Acid Bacteria Starter Cultures on the Quality of Sourdough and Steamed Bread
GAO Ming, WANG Chengxiang, ZHANG Meina, ZENG Xueying, LIU Shiwei, LIU Yuanyuan, MA Xishan, SUN Fengfeng, LIU Jia, DUAN Shenglin
DOI: 10.13386/j.issn1002-0306.2024110337
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Preparation, Characterization of Rosa roxburghii Tratt. Nanovesicles and Its Antioxidant, Hypoglycemic, and Antihemolytic Activities
CAO Mingwei, PANG Yuxin, WEI Yongyao, WANG Tiantian, DENG Fangxue, LIU Bingnan, LIU Chang
DOI: 10.13386/j.issn1002-0306.2025040349
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Advances in Daqu microbiome research based on metagenomics-metatranscriptomics-metaproteomics
TANG Hanlan, YANG Yang, LIU Xiaotong, MAO Xueting, MA Wuxia, YANG Rujie, SHEN Caihong, WANG Songtao
DOI: 10.13386/j.issn1002-0306.2025040324
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Structural Elucidation and Anti-inflammatory Activity of Neutral Polysaccharide from Orchis chusua D. Don
YANG Zhiyan, WANG Yufan, AYZUKRAM Yasen, WANG Yanli, WEI Ruijie, GU Yulu, REHEBATI Nuerxiati, HULSIDAN Inumu
DOI: 10.13386/j.issn1002-0306.2025040212
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Physicochemical and Microstructural Variation of Macrobrachium rosenbergii Meat during Microwave Vacuum Drying
ZHANG Zhuo, ZHAO Ya, GAO Ruichang, SHI Qilong
DOI: 10.13386/j.issn1002-0306.2025050231
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Preparation, Characterization, and Antibacterial Activity of Bacillus subtilis SNBS-3 Antimicrobial Peptide W1-Loaded Liposomes
LOU Mengxue, JI Shuaiqi, WU Rina, WANG Pengjie, LIU Kexin, GUO jia, AN Feiyu, YANG Xujin, WU Junrui
DOI: 10.13386/j.issn1002-0306.2025040189
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Determination and Risk Level Assessment of Fluoride Content in Food Packaging Paper and Its Raw Materials
ZHAN Yuting, LIU Nengmo, YANG Qinghua, LIN Qinbao, CHEN Guanming, LU Shiqiang, MA Hongsheng, LI Ting
DOI: 10.13386/j.issn1002-0306.2025060103
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Analysis of the Structural Properties and Functional Mechanism of the Extracellular Polysaccharide Flippase of Limosilactobacillus fermentum A51
ZHANG Wenbin, WANG Teng, SHI Jindou, WANG Yuzhu, WEI Guangqiang, HUANG Aixiang
DOI: 10.13386/j.issn1002-0306.2025030287
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Optimization of the Cryoprotectant for Composite Lactiplantibacillus plantarum and its Protective Mechanism
XIAO Ye, LI Ruili, BIE Xiaomei
DOI: 10.13386/j.issn1002-0306.2025030394
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The Influence of Stage Moisture Reduction on the Hot Air Drying Characteristics and Quality of Ginger Slices
HOU Liyuan, GENG Yahui, MIAO Huan, LIU Xinhan, JU Haoyu
DOI: 10.13386/j.issn1002-0306.2025030385
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Dynamic Change of Fatty Acids and Volatile Compounds during Processing of sea Buckthorn Whole Fruit Powder and Their Correlation Analysis
HAN Rong, MA Yan, PAN Yan, ZHANG Jian, ZHANG Ting, XU Mingqiang
DOI: 10.13386/j.issn1002-0306.2025060299
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Meat quality and myofibrillar protein characteristics of Wanxi White geese at different ages, parts and sexes
FENG Yuting, JIN Song, WANG Menglu, WANG Rui, LIU Chunjie, MEI Lin
DOI: 10.13386/j.issn1002-0306.2025030272
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Influence of Different Drying Methods on the Quality of Crispy Plum Preserved Fruits
LI Song, PAN HongJie, ZHANG Pan, LI Benjiao
DOI: 10.13386/j.issn1002-0306.2025040319
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Improvement Mechanism of Raw Foxtail Millet Prolamin on High-Fat Diet Combined with STZ Induced Diabetic Mice Based on Gut Microbiota and Hepatic Transcriptomics
FU Yongxia, WANG Han, LIU Zhenyu, WANG Haizhen, GUO Shang, SHEN Qun
DOI: 10.13386/j.issn1002-0306.2025030396
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Effects of Ozone Treatment on AsA-GSH Cycle and Membrane Lipid Peroxidation in Postharvest Storage of Prunus Fruits
MA Junjie, BAI Menghan, OHAER Pazilijiang, TIAN Rui, TANG Penli, SONG Yanan, GULINUER Jiekeng, CUI Kuanbo
DOI: 10.13386/j.issn1002-0306.2025040018
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Inhibitory Effects and Mechanism of Cinnamaldehyde Nanoemulsion Against Aspergillus niger and Ochratoxin A in Fermented Sausages
ZHAO Yawen, ZHU Qiujin, WAN Jing
DOI: 10.13386/j.issn1002-0306.2025050258
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Identification of Sanghuang Strains from Different Sources and Comparative Study on Their Liquid Fermentation Performance and in Vivo Antioxidant Activity
RUAN Siyu, XIE Chunqin, CAO Zheng, ZHANG Weijie, FAN Junmin, ZHU Haidong, HE Guoli
DOI: 10.13386/j.issn1002-0306.2025020223
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Study on Antioxidant, Bacteriostatic, and Probiotic Activities of Loquat Honey from Chongqing Three Gorges Reservoir Area
LONG Daoqi, WAN Guochao, GAN Fangyuan, PANG Kejing, YANG Sijing, YANG Hua, JIANG Rong, LIU Zhenping
DOI: 10.13386/j.issn1002-0306.2025050316
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Revealing the Effect of Different Sterilization Methods on the Quality of 'Hong yang' Kiwifruit Juice based on OPLS-DA
HE Zhe, LI Ke, PAN Cuiping, YUAN Huaiyu, YANG Yuhan, LI Kehan, YANG Fei, LIU Ying, WANG Yiyue, LI Huajia, MA Qinqin
DOI: 10.13386/j.issn1002-0306.2025020122
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Preparation of Fish Swim Bladder Glue: Physicochemical Properties, Changes in Maillard Reaction Products, and Bone Density-Increasing Function
HUANG Yaoying, SONG Bingbing, YUAN Yuan, PAN Xusi, PANG Yutao, LI Jiabin, ZHONG Saiyi, CAI Hongying
DOI: 10.13386/j.issn10020306.2025040223
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Extraction, Composition and Hypouricemic Activity of Total Flavonoid from Abelmoschus manihot (L.) Medicus
YANG Jiajia, WU Yanxia, WANG Rongrong, YU Wenlong, WANG Xianghong, LIU Jinmo, MI Si
DOI: 10.13386/j.issn1002-0306.2025020251
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Physicochemical properties and stability of oil body in different parts of Idesia polycarpa Maxim
LIU Yongchen, ZHANG Jiamin, LIU Xuan, ZHANG Jing, ZHU Wanyi, JIANG Zhanmei, FENG Hongxia, SONG Mingfa, HOU Juncai, CHANG Yunhe
DOI: 10.13386/j.issn1002-0306.2025050175
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Effect of Macromolecular Crowding Agents on the Thermal Stability of Molten Globule-State Soybean 11S Globulin
YANG Yang, ZHANG Can, MA Chunmin, WANG Bing, BIAN Xin, ZHANG Guang, LIU Xiaofei, ZOU Ling, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2025010076
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Impact of a Combination of Three Medicinal Food Homologous Substances on the Flavor Profile of Sea Bass
ZHANG Jianlan, ZHAO Tiantian, JIAO Wenjuan, LIU Jun, ZHOU Fang, LIU Weifeng, ZHANG Yehui, NAN Haijun, HUANG Wen, WANG Fujian, SU Zhiqian
DOI: 10.13386/j.issn1002-0306.2025040215
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Formulation Optimization and Quality Characteristics Analysis of Low-GI Large-leaf Yellow Tea Rice Cake
XING Dawei, LIANG Chengcheng, XU Zhihui, CHEN Jianquan, TANG Xiaodan, ZHENG Tao, LU Yuquan, CHEN Jing
DOI: 10.13386/j.issn1002-0306.2025040093
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Ultrasonic Combined with Blanching Pretreatment Improves the Efficiency and Quality of Vacuum Pulsation Drying of Chili Peppers
CAO Yudan, NIAN Xin, XIAO Zibin, WANG Mengze, LIU Shiwei, HU Xin, LIU Xiaojiao, XIN Danyang
DOI: 10.13386/j.issn1002-0306.2025050045
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Enhancing Yunnan Rice Wine through Cooperative Fermentation of Saccharomyces cerevisiae/Rhodotorula mucilaginosa with Rhizopus oryzae for Flavor Quality Improvement
HE Yang, An Qier, YUAN Guohui, FENG Yiting, GUO Lei, HAN Long, FAN Fangyu
DOI: 10.13386/j.issn1002-0306.2025020131
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Research Advances on Resveratrol Targeted Modulation of Aβ Protein in Improving Cognitive Dysfunction
PAN Xinmiao, LI Qian, ZHAO Peijun, LI Tiange, ZHAO Guangshan, HUANG Xianqing, SONG Lianjun, QIAO Mingwu, ZHANG Bei, GIANNI Galaverna, LI Ning
DOI: 10.13386/j.issn1002-0306.2025040116
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Analysis of the Differences and Correlations of Fungal Community Structure and Physicochemical Properties of Medium-Temperature Daqu from Luzhou and Nanyang Regions
WANG Yurong, ZHANG Jianhui, ZHANG Kai, HOU Qiangchuan, GUO Zhuang
DOI: 10.13386/j.issn1002-0306.2025030204
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Effect of Ultra-high Pressure Sterilization on the Quality of Low-fat Walnut Sauce and Its Shelf Life Prediction
NIU Xiaotong, MA Yan, ZHANG Jian, XU Mingqiang, ZHANG Ting, MENG Xintao
DOI: 10.13386/j.issn1002-0306.2025050033
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Research Progress on Functional Components and Their Applications in Livestock and Poultry Plasma Proteins
CHEN Mei, MA Jingjing, YANG Jing, YANG Biao, CHENG Mei, NI Yanxiu, ZHANG Xinxiao, XU Weimin, WANG Daoying, ZOU Ye, LUO Haibo
DOI: 10.13386/j.issn1002-0306.2025050224
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Integrated Elemental Profiling and Fourier Transform Infrared Spectroscopy (FTIR) Fingerprinting for Geographical Origin Discrimination of Larimichthys crocea with Chemometrics
QIU Jishan, LU Ting, ZHOU Jun, LIN Gangjian, XIA Huili
DOI: 10.13386/j.issn1002-0306.2025040101
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Effect of Steam-roasting Process on the Eating Quality and Volatile Flavor Compounds of Gamba (French-Style) Lamb Chops
LI Shuaikang, ZHANG Zhenyu, RAO Fei, GAO Yu, HE Meiting, DONG Ping, XIAO Lan, GU Xuedong
DOI: 10.13386/j.issn1002-0306.2025030378
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Quality Change Rule of Fresh Radix Astragali during Postharvest Storage at Low Temperature Condition
CUI Ruitong, ZHAO Yuanshou, WEI Wenli, LI Qian, WANG Qian, XU Xiaobin, YU Qi, LI Yongcai, BI Yang, ZHU Yan
DOI: 10.13386/j.issn1002-0306.2025040129
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Optimization of Multi-strain Cooperative Fermentation Process and Quality Analysis of Shrimp Paste
CAO Jiayan, SHI Linfan, REN Zhongyang, WENG Wuyin, XU Min, LIU Zhiyu
DOI: 10.13386/j.issn1002-0306.2025040233
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Analysis of VOCs Differences Between Different Formulations of Five-spice Flavored Oils Based on GC-MS and GC-IMS
XU Jiacheng, LU Wenjing, CHEN Di, ZHANG Cen, CHEN Xuan, CHEN Haitao, CHEN Guangyin, LIU Xingquan, XIAO Chaogeng
DOI: 10.13386/j.issn1002-0306.2025030296
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Synthesis and Application of Cyclodextrin Based Metal-Organic Framework in Food Field
SUN Mengyao, YUAN Chao, CUI Bo
DOI: 10.13386/j.issn1002-0306.2025040088
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Comparative Analysis of Microbial Composition and Quality of Low-temperature Daqu from Xiangyang and Fenyang Regions
CUI Mengjun, WANG Yurong, HOU Qiangchuan, LIU Zhongjun, ZHONG Ji’an, GUO Zhuang
DOI: 10.13386/j.issn1002-0306.2025040073
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Effect of Cutting, Blanching and Freezing Processing on the Quality of French Fries
YIN Mingxue, LIU Xiaoyu, CHENG Aofeng, PENG Yong, WEI Min, ZHANG Dalong, ZHANG Guozhu, ZHANG Xiaoyan
DOI: 10.13386/j.issn1002-0306.2025020269
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Effect of Curcumin on the Quality Change of Ready-to-Eat Sea Cucumber during Cold Storage
FEI Jingchun, YU jiahui, ZHAO hailin, YUAN shiqi, QI Yanxia, ZHAO qiancheng
DOI: 10.13386/j.issn1002-0306.2025040081
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Regulation of Whey Protein Digestion Properties and Digestion Products by Catechins
CHEN Yang, LI Jinsong, PEI Guomin, YI Xiangzhou
DOI: 10.13386/j.issn1002-0306.2025030129
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Effects of Different Marination Conditions on the Eating Quality of Cantonese-Style Braised Squab
LAN Jiayu, ZHANG Liyan, LI Biansheng, ZHOU Qian, CAI Zhidong
DOI: 10.13386/j.issn1002-0306.2025050217
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Identification of Differential Metabolites in Lactic Acid Bacteria-Fermented Dangshan Su Pear Juice and Study of Key Metabolic Pathways
YOU Xusheng, LI Xingjiang, YE Jian, WU Xuefeng
DOI: 10.13386/j.issn1002-0306.2025040252
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Process Optimization and Flavor Quality Analysis of Eurotium cristatum Fermented Penthorum chinense Pursh Leaf Tea
CHEN Ailin, YANG Qinghua, LAI Qian, DUAN Feixia, ZENG Li, RAN Xu
DOI: 10.13386/j.issn1002-0306.2025040085
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Optimization of Semi-bionic Extraction Process of Polysaccharides from Prunella vulgaris L. and Analysis of Its in Vitro Antioxidant and Enzyme Inhibitory Activities
PENG Xinyu, SHAO Yuxin, SHA Yixuan, LIU Donglai, YIN Xingfu
DOI: 10.13386/j.issn1002-0306.2025030365
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Optimization of the Extraction Process of Extract Containing Sulforaphane from Broccoli Seeds and Evaluation of Its Immunomodulatory Activity
TANG Wan, LAI Fuli, HAO Guifang, CHEN Yang, SHI Wanyin, WANG Suqin, WANG Zhe, YANG Qiang, XU Jian
DOI: 10.13386/j.issn1002-0306.2025030361
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Hypolipidemic Effect of Insoluble Dietary Fiber from Flammulina velutipes Root in Hyperlipidemic Mice
NI Liying, SUN Mengxue, HU Fuxia, ZHANG Ming, GUO Zebin, LIN Shaoling, MA Chao, WU Maoyu
DOI: 10.13386/j.issn1002-0306.2025030362
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Inhibitory Effect of Low Voltage Electrostatic Field Treatment on Postharvest Alternaria Rot of Apricot Fruit
LIU Yuelan, WANG Yunxiang, ZHENG Yanyan, ZUO Jinhua, WANG Yamei, JIANG Nan, GAO Zhe
DOI: 10.13386/j.issn1002-0306.2025040270
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Research Progress on Preparation Method, Structure and Application of Phosphatidylserine Liposomes
SHI Feilong, WU Fangbing, WANG Jiayan, PAN Yu, ZHANG Yao, AO Chengxiang, TIAN Yuanyong, LU Xuefeng, ZHAO Hui, LU Hang
DOI: 10.13386/j.issn1002-0306.2025030367
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Preparation and Properties Analysis of D-Allulose-3-Epimerase Cross-Linked Enzyme Aggregates
QIU Ronghui, LI Ziyi, LI Jiao, WANG Depei, ZENG Yan, SUN Yuanxia
DOI: 10.13386/j.issn1002-0306.2025020268
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Inhibitory Effect of Galla chinensis Extract on Penicillium citrinum and Its Related Mechanisms
ZHANG Tiantian, LIU Ruiling, NIU Ben, FANG Xiangjun, CHEN Huizhi, SHEN Chaoyi, CHEN Hangjun, WU Weijie, GAO Haiyan
DOI: 10.13386/j.issn1002-0306.2025030148
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Research Progress on Characteristic Components and Biological Activities of Walnut Oil
CHEN Miner, CHEN Kunzhui, DENG Weiliang, CHEN Xiaole, SHEN Yingbin, ZHANG Lei
DOI: 10.13386/j.issn1002-0306.2025040268
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Screening of Sufu-derived Molds for Cheese Ripening Based on Physicochemical Indicators and Sensory Evaluation
ZHOU Yangyang, ZHENG Yuanrong, LIU Zhenmin, JIA Xiangfei, CAI Xin
DOI: 10.13386/j.issn1002-0306.2025030334
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Screening and Identification of Antifreeze Peptides from Fish-derived Waste Using Molecular Modeling Technology
SUN Junke, WU Yufei, LIN Xinyi, WANG Yanrong, LIU Hongyan
DOI: 10.13386/j.issn1002-0306.2025030342
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Detection of Flavobacterium spp. in Fresh Fish Meat Using a LAMP Visualization Technique Based on Novel Molecular Targets
ZHOU Baoqing, MAO Xudong, NIE Xiang, ZHU Yingfei, FAN Hongwei, XIONG Wenqi, WU Xin, MA Bingfeng
DOI: 10.13386/j.issn1002-0306.2025040276
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Effects of Extraction Methods on Tea Seed Oil Quality and Physicochemical Characterization of Prepared Oleogels
LIU Lele, PAN Yao, LI Hongyan
DOI: 10.13386/j.issn1002-0306.2025030169
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Antibacterial Mechanism of Zanthoxylum bungeanum Extract Against Shewanella putrefaciens
ZHAO Huijuan, HE Fatao, ZHANG Yiming, LIU Zunying, GE Bangguo
DOI: 10.13386/j.issn1002-0306.2025030306
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Optimization of Processing Technology and Shelf-Life Prediction for Ready-to-Eat Tangerine Peel-Flavored Eel
RUAN Shanyan, JIANG Jinhui, ZHOU Zhi, XIONG Guangquan, KE Liang, WANG Lan, SHI Liu
DOI: 10.13386/j.issn1002-0306.2025040297
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Effect of in Vitro Simulated Digestion of Rice Bran Protein Structure and Immune Activity of Its Digestion Products
CHEN Qiuxing, DONG Zhihao, ZHANG Zhi, ZUO Feng
DOI: 10.13386/j.issn1002-0306.2025040050
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Effects of Very Fast Chilling on Early Postmortem Lamb Meat Quality and Myofibrillar Protein Characteristics
TANG Yanan, BAI Yuqiang, REN Chi, ZHAO Xinran, LENG Dongmei, HOU Chengli, LI Xin, ZHANG Dequan
DOI: 10.13386/j.issn1002-0306.2025030141
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Effect of Steam Explosion Pretreatment on Citrus Peel Pectin Structure and Emulsification Stability
YANG Xiaohan, MAO Kemin, SUN Jingwen, LIANG Zixin, TIAN Guifang, SANG Yaxin
DOI: 10.13386/j.issn1002-0306.2025030195
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Effect of Ultrasound Pretreatment on the Quality of Lotus Root Juice
LI Li, ZHENG Zhan, LI Shuyi, ZHU Zhenzhou, WANG Xuehua
DOI: 10.13386/j.issn1002-0306.2025030376
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Investigation of Protein Changes and Quality Attributes in Gobi Red Camel Meat during Postmortem Aging
ZHU Xiangwei, LI Yuanyuan, HANG Gai, SI Rendalai, JI Rimutu, LIANG Jianzhong, DA Lizhao, LI Yuqi, MING Liang
DOI: 10.13386/j.issn1002-0306.2025030196
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Study on the Characteristic Flavor Components and Microbial Community Composition of Traditional Egyptian Cheese
WANG San, LI Qingyang, KAN Jianquan, SINGAB Abdel, AWAD Sameh, IBRAHIM Amel, SHI Hui, DU Muying
DOI: 10.13386/j.issn1002-0306.2025050167
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Screening of Cholesterol-lowering Lactic acid Bacteria from Traditional Yak Yogurt on the Western Sichuan Plateau and its Intervention in Hypercholesterolemic Mice
WANG Sirui, REN Xiumei, ZHANG Shiqi, LI Jing, WANG Yingjie, WAN Yihao, CHEN Lianhong
DOI: 10.13386/j.issn1002-0306.2025050027
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Effects of Atmospheric and High-pressure Cooking on Flavor Compounds in Agaricus bisporus
ZHANG Liulin, ZHAO Liyan, SU Anxiang, HU Qiuhui
DOI: 10.13386/j.issn1002-0306.2025010125
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Ultrasound-assisted Ethanol Extraction of Crude Polysaccharides from Morus nigra and Antioxidant Activity and Enzyme Inhibition Capacity
LIU Shuang, CHEN Ya, DONG Ronghua, XI Xuexue, YUAN Chunlong, LEI Jing
2026, 47(6):1-9. DOI: 10.13386/j.issn1002-0306.2025060097
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Optimization of Different Extraction Processes and Comparative Analysis of Physicochemical Properties of Dietary Fiber from Husk of Xanthoceras sorbifolium
XIE Chuan, YU Liya, LIU Yujia, YU Xinyue, ZHANG Qiaoli, LU Qian, DUAN Huiling
2026, 47(6):10-21. DOI: 10.13386/j.issn1002-0306.2025050244
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Effects of Different Pretreatments on Drying Characteristics and Quality of Saimaiti Apricot Slices
MIAO Ruiyin, ZHANG Jian, CHEN Kai, MENG Xintao, MA Yan, ZHANG Ting, XU Mingqiang
2026, 47(6):22-33. DOI: 10.13386/j.issn1002-0306.2025030302
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Quality Prediction of Kokotireke Grapes and Identification of Geographical Indication Products Based on Visible/Near-infrared Spectroscopy
CUI Xiwei, LIU Mingxuan, JIANG Tao, LIU Zhigang, LIU Yan, GUO Weiwang, YU Hang
2026, 47(6):34-43. DOI: 10.13386/j.issn1002-0306.2025030202
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Analysis of Flavor and Quality of Cerasus humilis Wine Fermented by Different Yeast Strains
MA Yanrui, WANG Yixi, TIAN Jiewei, LI Xuezhen, MENG Yuan, SONG Ye, LIU Guangpeng, CHU Le
2026, 47(6):44-51. DOI: 10.13386/j.issn1002-0306.2024120321
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Ultrasonic-induced Structural Modification of Whey Protein and Effect on α-Glucosidase Inhibitory Activity of Fermentation Products
ZHANG Mixia, WANG Zhimin, ZHAO Cuisong, YUAN Xin, MA Chunli
2026, 47(6):52-59. DOI: 10.13386/j.issn1002-0306.2025030249
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Isolation, Purification, and in Vitro Hypoglycemic Activity of Polysaccharides from Cornus officinalis
ZHANG Lipan, WANG Junpeng, LI Bing, ZHAO Mengyao
2026, 47(6):60-70. DOI: 10.13386/j.issn1002-0306.2025030269
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Effect of Ultrasonic-assisted Boiling on Flavor Quality of Pickled Potherb Mustard-Large Yellow Croaker Soup
ZHAO Honglei, LI Shanhui, LI Xuepeng, BU Ying, YI Shumin, LI Jianrong, XU Yongxia
2026, 47(6):71-77. DOI: 10.13386/j.issn1002-0306.2025030275
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Effects of Laminarin on Physicochemical Property of Sweet Potato Starch and Pea Starch
HUANG Keqian, SU Jinhan, LI Chuannan, ZENG Hongliang
2026, 47(6):78-87. DOI: 10.13386/j.issn1002-0306.2025030383
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Improving the Freeze-thaw Quality of Frozen Surimi Gel Based on the Dual Network Strategy
SHI Xinyu, WANG Yingying, LIU Shulai, DING Yuting, ZHOU Xuxia, ZHU Shichen
2026, 47(6):88-95. DOI: 10.13386/j.issn1002-0306.2025030397
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Adsorption of Nitrite and in Vitro Lipid-lowering Studies of Sulfated Soluble Dietary Fiber from Rose sterilis Pomace
CHEN Ying, SU Jingcheng, LU Yanling, GUO Lei, FAN Fangyu, MA Qian
2026, 47(6):96-106. DOI: 10.13386/j.issn1002-0306.2025030404
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Characteristics and Applications of Complexes Formed by Gellan Gum, Carrageenan, and Sodium Alginate in Suspension Beverages
ZHAO Wei, HAN Xue, WANG Penghao, LI Ruizhi, LIU Rui, LI Wenzhao
2026, 47(6):107-114. DOI: 10.13386/j.issn1002-0306.2025040105
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Physicochemical Properties and in Vitro Digestive Property of Haimen Taro Starch and Wangqiao Fruit Taro Starch
SHI Xiaodan, ZHANG Jing, WANG Yan, YUAN Tao, ZHANG Tong, YIN Hongmei
2026, 47(6):115-121. DOI: 10.13386/j.issn1002-0306.2025040136
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Oleic Acid Modulates Gene Expression and Terpenoid Biosynthesis in Inonotus hispidus
YANG Qin, JING Ao, SUN Xiaofan, SUN Changyan, LI Dehai, ZHOU Lin, XU Jiameng
2026, 47(6):122-130. DOI: 10.13386/j.issn1002-0306.2025040168
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Effects of High Hydrostatic Pressure on Hydrolysis of High Molecular Weight Hyaluronic Acid by Bovine Testicular Hyaluronidase and Structure of Hydrolysis Products
QUAN Run, WU Xiaolong, LIU Rongxu, ZHANG Junjie, HAN Jianchun, LIU Danyi
2026, 47(6):131-140. DOI: 10.13386/j.issn1002-0306.2025090163
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Enzymatic Properties of Protease Produced by Brevibacillus borstelensis S8 and Its Application in Yak Meat Tenderization
DING Lingling, FAN Lilan, ZHANG Xinqi, LIANG Anjian, YE Haixiao, ZHU Chenglin, ZOU Likou, TANG Junni
2026, 47(6):141-149. DOI: 10.13386/j.issn1002-0306.2025020192
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Investigating the Correlation between Different Daqu Qualities and Brewing Performance Based on Metagenomics Technology
ZHANG Ying, HU Jinghui, ZHANG Jiaojiao, YAN Dingbo, ZHOU Tao, ZHOU Jingyi, HAN Xinglin, ZHAO Jinsong
2026, 47(6):150-159. DOI: 10.13386/j.issn1002-0306.2025030091
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Effect of Side-chain Groups in Monocyclic Aryl-glucoside Substrate on the Activity of Aspergillus niger β-Glucosidase
HUANG Ruilin, PENG Cheng, TANG Yiling, NI Hui, LI Lijun
2026, 47(6):160-170. DOI: 10.13386/j.issn1002-0306.2025030093
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Screening and Functional Characterization of Lactic Acid Bacteria for Alleviating Hyperuricemia in the Intestine of Trachemys scripta elegans
LIU Siyu, BU Rongping, HUANG Jiaming, LIAO Yuhao, SHI Ping, LIU Yuansen
2026, 47(6):171-180. DOI: 10.13386/j.issn1002-0306.2025030414
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Process Optimization and the Hypoglycemic Mechanism Exploration of Chickpea Milk Fermented by Lacticaseibacillus rhamnosus FMBL L23004 CNN
WANG Dongqi, AN Meiling, JIANG Nannan, LUO Xiaohong, HU Junsheng, SUN Hailong, NI Yongqing
2026, 47(6):181-191. DOI: 10.13386/j.issn1002-0306.2025040144
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Preparation and in Vitro Hypoglycemic Activity Analysis of Selenoexopolysaccharides from Weizmannia coagulans P-L1
XIANG Xinlong, GE Qianhui, ZHANG Zhiyu, WU Bo, ZHANG Ying, WANG Haibin, PENG Lijuan
2026, 47(6):192-199. DOI: 10.13386/j.issn1002-0306.2025040149
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Modification Preparation and Hypolipidemic Activity Exploration of Water-soluble Dietary Fiber from Grape Pomace
ZHANG Yan, Gulinuer Maimaiti, XUE Shuhua, QUAN Dihong, WANG Jianguo, GAO Yajie, LIU Chenlong, ZHANG Wenxuan, SANG Zunrui, KONG Lingming, YANG Huafeng
2026, 47(6):200-211. DOI: 10.13386/j.issn1002-0306.2025030086
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Effect of Yeast Fermentation on Deodorization Process Optimization and Quality of Large Yellow Croaker
YIN Chenjing, ZHANG Weiwei, ZHAO Feng, SU Laijin
2026, 47(6):212-222. DOI: 10.13386/j.issn1002-0306.2025030103
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Preparation of Freeze-dried Pediococcus pentosaceus Sourdough and Its Effect on the Quality Improvement of Sorghum Steamed Bread
GUAN Hanyang, GUO Zhengli, ZENG Jing, LIU Yongxin, DAI Lei, SUN Qingjie, LI Yang
2026, 47(6):223-232. DOI: 10.13386/j.issn1002-0306.2025030232
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Optimization of the Ultrasonic-papain Combined Tenderization Process for Camel Meat and Its Impact on Quality Attributes
LIU Yajuan, MING Liang, DA Lichao, LI Yuqi, JI Rimutu
2026, 47(6):233-241. DOI: 10.13386/j.issn1002-0306.2025030250
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Optimization of Total Flavonoid Production from Chenpi via Solid-state Fermentation with Bacillus subtilis and Evaluation of Antioxidant Activity
LIU Bei, XU Juan, FENG Panpan, JIANG Wenting, JIN Huixiang, HU Jinzhong, REN Hui, WEI Huawei
2026, 47(6):242-253. DOI: 10.13386/j.issn1002-0306.2025080218
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Optimization of the Huangshui Polysaccharide Ethanol Precipitation Process and Its Antioxidant and Hypoglycemic Activities in Vitro
FENG Panpan, FANG Songping, LIU Bei, YU Yue, MA Wanlu, LIU Lu, QIU Tenghui, ZHANG Chuanbo
2026, 47(6):254-263. DOI: 10.13386/j.issn1002-0306.2025090304
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Effects of Vacuum Pulsation Drying on Drying Characteristics and Quality of Apple Slices
MIAO Huan, HOU Liyuan, GENG Yahui, LIU Xinhan, JU Haoyu
2026, 47(6):264-273. DOI: 10.13386/j.issn1002-0306.2025030384
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Analysis of Volatile Aroma Component Differences in Fuding Gardenia-scented White Tea with Different Scenting Years Based on HS-SPME-GC-MS Technology
CHEN Jing, LIN Xinying, QUE Yulin, HUANG Xianzhou, CAI Xiaqiang, QUE Zhongyi, ZHOU Sisi
2026, 47(6):274-283. DOI: 10.13386/j.issn1002-0306.2025010191
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Rapid and Nondestructive Prediction of Major Quality Indicators of Kiwifruits Using Hyperspectral Imaging
SHANG Jing, LIU Zhiyang, TAN Tao, LI Jin, MENG Qinglong
2026, 47(6):284-293. DOI: 10.13386/j.issn1002-0306.2025020053
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Comprehensive Quality Analysis and Exploration of Xanthine Oxidase Inhibitory Activity of 30 Crabapple Varieties
LIU Yu, GE Hongjuan, ZHANG Xinxin, SUN Jilu, MA Rongqun, MENG Xianghong
2026, 47(6):294-305. DOI: 10.13386/j.issn1002-0306.2025030055
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Key Aroma Compounds and Their Interactions in Maopu Herbal Baijiu
SUN Xizhen, XIONG Yaqing, NI Xingting, WU Xin, LI Qiang, KE Feng, YANG Qiang
2026, 47(6):306-318. DOI: 10.13386/j.issn1002-0306.2025030280
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Effect of Postharvest 1-Methylcyclopropene Combined with Spontaneous Modified Atmosphere Packaging on Cold Storage Quality of 'Venus Golden' Apple
JIA Chaoshuang, WANG Zhihua, WANG Wenhui, ZHANG Wenkuan, YAN Wentao, MA Changqin
2026, 47(6):319-327. DOI: 10.13386/j.issn1002-0306.2025020244
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Effect of Slightly Acidic Electrolyzed Water Combined with ε-Polylysine Hydrochloride on Storage Quality of Micropterus salmoides Fillets
JIANG Zhili, WU Chenglong, SHEN Lingling, WU Zhen, WANG Yangguang, LU Shengmin
2026, 47(6):328-336. DOI: 10.13386/j.issn1002-0306.2025030277
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Effect of Spontaneous Atmosphere Modification of Packaging with Different Thicknesses on the Quality of Honey Peaches
CHENG Lilin, FAN Jinjian, GAO Jianfei, WAN Xinyu, HUANG Ting, GAO Zhe, NIE Xiaobao
2026, 47(6):337-345. DOI: 10.13386/j.issn1002-0306.2025030389
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Mechanism of Action of Oviductus ranae in Alleviating Chronic Fatigue Syndrome Based on Network Pharmacology
PEI Ke, LIN Zhe, LIU Mengmeng, MIAO Yukang, GUO Wentao, WANG Yuchen, LIN He, LÜ Guangfu
2026, 47(6):346-358. DOI: 10.13386/j.issn1002-0306.2025020168
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Functional Component Contents, Anti-inflammatory and Antioxidant Activities of Turnip Roots with Different Peel Colors
YIMURANJIANG·Subuhati, CHENG Yuting, WANG Miaomiao, YANG Jiaxin, TIAN He, LI Muchun, GUO Jinxi
2026, 47(6):359-368. DOI: 10.13386/j.issn1002-0306.2025020169
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Therapeutic Effects and Mechanisms of Black Corn Polysaccharide on Diabetic Osteoporosis Rats
ZENG Cheng, LIU Shiyun, XU Ying, HAN Bohao, YANG Huiwen
2026, 47(6):369-378. DOI: 10.13386/j.issn1002-0306.2025020180
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Effects of L-Arginine on Skin Photoaging and Expression of AQP3 and FLG in Mice
WU Jiahui, YUAN Yonglei, QU Liping
2026, 47(6):379-386. DOI: 10.13386/j.issn1002-0306.2025020218
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Effects and Mechanisms of Bone Polypeptide on Improving Osteoporosis in Ovariectomized Rats via Regulation of Autophagy and Apoptosis
ZHU Huiming, ZHANG Huixin, ZHOU Zizhe, ZHANG Yanan, WANG Yuran, LIU Yansong, XU Feng, FENG Xiaolong
2026, 47(6):387-396. DOI: 10.13386/j.issn1002-0306.2025030061
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Research on the Synergistic Improvement of Intestinal Barrier Function and Anti-inflammatory Activity by Goat Milk Oligosaccharides and Bifidobacterium bifidum
YANG Zhuo, WU Qi, RUAN Xiang, LI Mengqi, YANG Xu, LI Qiu, REN Jing
2026, 47(6):397-406. DOI: 10.13386/j.issn1002-0306.2025030107
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Grape Seed Proanthocyanidins Alleviate Glucolipotoxicity-induced Ferroptosis in MIN6 Cells by Activating Nrf2/HO-1-Mediated Autophagy
LI Tingting, YANG Ruirui, WANG Hao, LU Heng, DING Yusong
2026, 47(6):407-416. DOI: 10.13386/j.issn1002-0306.2025030125
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Effects of Stevia Isochlorogenic Acid on Lipid Metabolism and Intestinal Microbiota in High-fat Mice
FENG Xue, YANG Ruili, HOU Xin, LIU Kaihui, CHENG Xinying
2026, 47(6):417-424. DOI: 10.13386/j.issn1002-0306.2025030236
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Hypouricemic Effect and Mechanism of Cichorium intybus L. and Its Combination with Puerariae lobatae Radix on Hyperuricemia Model Rats
CHEN Yingna, HUANG Yuchun, WU Fangyi, MA Qifeng, YANG Qi, QUAN Changbing, ZHAO Danping, ZHANG Lin
2026, 47(6):425-436. DOI: 10.13386/j.issn1002-0306.2025030245
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Bifidobacterium longum subsp. infantis Y46 Extended the Lifespan of Caenorhabditis elegans by Enhancing Stress Resistance
WANG Liupeng, JIANG Yishan, HE Shuangshuang, LI Xin, WANG Yan, JI Yu, ZHANG Lili, HAN Jianchun
2026, 47(6):437-445. DOI: 10.13386/j.issn1002-0306.2025030291
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Recent Advances in Rapid Detection Techniques for Mycotoxins in Cereals
ZHANG Yifan, JIANG Ping, YE Jin, MA Yizhu, YIN Peng, ZHANG Weiqing, XU Sijia, YU Guoping, LIU Ming
2026, 47(6):446-456. DOI: 10.13386/j.issn1002-0306.2025040137
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Research Advances in the Functional Properties and Product Applications of Yam
QIAO Yuyu, ZHANG Mengli, LEI Gege, DANG Ya
2026, 47(6):457-471. DOI: 10.13386/j.issn1002-0306.2025040159
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Progress in the Formation Mechanism of Huangjiu Precipitation and Its Elimination Process
ZHU Peiyi, CHEN Jianle, ZHOU Jiandi, LAN Yang, XU Yuezheng, PAN Qifeng, YE Xingqian, TIAN Jinhu
2026, 47(6):472-484. DOI: 10.13386/j.issn1002-0306.2025040170
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Research Progress of Surface-enhanced Raman Spectroscopy (SERS) Sensors in the Detection of Mycotoxins in Grains
YIN Limei, TIAN Xiumei, MA Lixin, GUO Zhiming, ZOU Xiaobo, GONG Yunyun, CAI Jianrong
2026, 47(6):485-495. DOI: 10.13386/j.issn1002-0306.2025040188
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Research Progress on the Transmission Characteristics and Risk Assessment of Norovirus in the Food Chain
XU Yinghuan, GAO Junshan, JIAO Yang, WU Qingping, ZHANG Jumei, XUE Liang
2026, 47(6):496-505. DOI: 10.13386/j.issn1002-0306.2025040208
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