Science and Technology of Food Industry

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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
Physicochemical Properties and in vitro Digestibility of Dejiang Gastrodia elata Powder with Different Particle Sizes
ZHU Miao, RAN Ruofei, XIA Xuqun, ZHU Ying, LIU Qingqing, LI Gangfeng
DOI: 10.13386/j.issn1002-0306.2025050310
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Effect of Magnetic Field-assisted Ice-Water Immersion on the Cleaning Effect and Quality of Pelophylax nigromaculatus Meat
WANG Tingting, WU Mengzhao, XIE Jiaxi, YOU Haiyun, WANG Qi, WANG Haibin, PENG Lijuan, WANG Liuqing, YANG Wenming, SHI Jianrong, SHI Pei
DOI: 10.13386/j.issn1002-0306.2025060295
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Effects of Superfine Grinding on the Quality Characteristics of Pueraria thomsonii Whole Powder
TANG Zihao, HE Lingluo, LI Wenqi, TANG Shangwen, LIU Chuanju, WU Jinju, LI Weihua, YANG Ying
DOI: 10.13386/j.issn1002-0306.2025050269
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Physicochemical Properties of Quinoa RS3 Resistant Starch and Its Effects on Intestinal Flora and Metabolites during in Vitro Fermentation
WANG Hui, MU Xindi, SU Tingting, YANG Xiyuan, XU Lei, YAO Di, WANG Changyuan, ZHANG Liyuan
DOI: 10.13386/j.issn1002-0306.2025090023
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Preparation and Nutritional Characterization of Pea–Grass Carp Dual-Protein by pH Cycling Method
ZHOU Xiaohu, XIE Xin, DIAO Xinrui, CHEN Jie, ZHAO Liangzhong, CHEN Hao, LI Yang, LÜ Ping, LI Bin, LIU Shucheng
DOI: 10.13386/j.issn1002-0306.2025090118
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Advances in Efficient Screening of Food Fermentation Strains and Starter Culture Preparation Technologies
FENG Gaoxin, HUANG Dewei, HU Yingying, ZHANG Lang, ZHU Jianguo, XU Baocai
DOI: 10.13386/j.issn1002-0306.2025060109
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Analysis of Three Pre-freezing Treatments for Optimal Freezing Suitability of Tricholoma matsutake
HUANG Xinyue, MA Feifei, HE Daiqin, WANG Haidan, LI Ronghui, HU Xin, SU Huosheng
DOI: 10.13386/j.issn1002-0306.2025050287
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Optimization of Extraction Process of Pueraria lobata Flavonoids and Its Protective Effect on Aluminum-Induced Intestinal Barrier Damage
WANG Meiyan, SUN Meidi, MA Zhiqiang, ZHANG Ning, CHEN Jiaye, ZHAO Hui
DOI: 10.13386/j.issn1002-0306.2025050280
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Hypoglycemic and Repairing Testes Effects of Soybean Isoflavones on Subacute Aging Diabetic Rats
GUO Xiaoyan, CHI Xiaoxing, CHU Hangyu, WANG Helin, WANG Ying
DOI: 10.13386/j.issn1002-0306.2025050128
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Effect of Soluble Soybean Polysaccharides with Different Molecular Weights on the Retrogradation Behavior of Potato Starch
SHEN Huishan, WANG Jiaqi, CHENG Shangzhen, WANG Hongwei, ZHANG Yingying, ZHANG Yanyan, LIU Xingli, ZHANG Hua
DOI: 10.13386/j.issn1002-0306.2025070248
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Effect of Oat β-glucan on the Hydration Capacity and Technological Properties of Waxy Rice Flour
SU Panpan, QIAO Jingyue, WANG Xiaoting, SHEN Huishan, ZHANG Yanyan, LIU Xingli, SONG Mengkun, ZHANG Yingying, ZHU Yingying, ZHANG Hua, LI Suyun, WANG Hongwei
DOI: 10.13386/j.issn1002-0306.2025060308
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Protective Effect of Hemp Peptide on Alcohol-Induced Liver Injury in Mice
WEI Lianhui, ZHANG Ziyi, WANG Liwei, LI Guowei, LÜ Wenqing, LI baiyang, HAN Shuchen, LIU Yuwen, DONG Zhijia, DONG Yan, WANG Ying
DOI: 10.13386/j.issn1002-0306.2025050293
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Synthesis of Upconversion Fluorescent Nanoparticles and Their Application Progress in Pesticide Residue Detection
ZHANG Ning, GUO Shuaijie, HU Xuelian, TANG Yiwei
DOI: 10.13386/j.issn1002-0306.2024120286
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Effects of Pre-harvest Spraying of Pythium oligandrum on Mold Rot and Phenylpropanoid Metabolism in Postharvest Plum Fruits
BAI Menghan, MA Junjie, CHEN Wanting, JIN Lili, TANG Pengli, SONG Yanan, WANG Zun, CUI Kuanbo
DOI: 10.13386/j.issn1002-0306.2025050296
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Preparation Process and Hypoxia Resistance of Turnip-Sea Buckthorn Compound Beverage
WANG Mengni, YANG Zhongqin, LIANG Mengying, YU Heyan, FANG Ming, WANG Zhanguo, FAN Weiqiang
DOI: 10.13386/j.issn1002-0306.2025050131
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Advances in Pathological Classification, Pathogenesis, and Dietary Intervention Strategies for Inflammatory Bowel Disease
LI Tao, JIANG Min, SUN Minglu, JI Wenhua, DONG Hongjing, WANG Xiao
DOI: 10.13386/j.issn1002-0306.2025060077
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Effects of Microwave Vacuum Freeze-drying on the Properties of Tremella Polysaccharide-Egg White Protein-Corn Starch Composite Gel Based on 3D Printing Solidification
DUAN Jingyao, LIU Lili, SHAO Beibei, YANG Junhui
DOI: 10.13386/j.issn1002-0306.2025050093
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Study on Optimization of Fermentation Process and Drying Process of Yam Probiotics
HUANG Yonggang, YANG Zheng, HE Yisen, LI Jianxing, PANG Yaxing, ZHU Ye, ZHANG Liang, YU Yajing, LI Zishu, HE Zhaoran, HAO Guangfei
DOI: 10.13386/j.issn1002-0306.2025050085
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Screening of Indigenous Non-Saccharomyces Yeast Strains with High β-D-Glucosidase Activity and Investigation of Their Fermentation Characteristics
HAN Shuang, GUO Wentao, WANG Xiaoqin, CUI Wenwen, ZHENG Yuanhui, LI Jinchen, LIU Mengyao, SUN Baoguo, HUANG Mingquan, ZHOU Zhilei, MENG Nan
DOI: 10.13386/j.issn1002-0306.2025050232
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Screening, Biological Characteristics, and Probiotic Potential of γ-Aminobutyric Acid-producing Bacteria from Sour Bamboo Shoots
YANG Shengyuan, OUYANG Daili, CHEN Junhong, LI Shuangping, YE Jing
DOI: 10.13386/j.issn1002-0306.2025050141
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Analysis of Bacterial Flora Structure and Flavor of Traditional Fermented Milk from Different Regions of Tibet
TIAN Min, ZHANG Jing, YU Jiajun, ZHANG Yuhong, WEN Huaying, LI Jumei, XUE Jie, LIU Yanlin¹
DOI: 10.13386/j.issn1002-0306.2025050095
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Screening Identification and Probiotic Characterization of Konjac Glucomannan-degrading Bacteria
XU Xueying, YANG Shuaiyu, FAN Yuwei, DENG Changyang, JIANG Yuanming, SHEN Linbo, ZHOU Yuyan, HAO Guangfei
DOI: 10.13386/j.issn1002-0306.2025050279
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Isolation, Identification, and Probiotic Characterization of Lactic Acid Bacteria from Traditional Cereal-fermented Beverages in Xinjiang
ZHAO Zhixia, LUO Junxuan, ZHU Hanyu, ZHANG Jian, ZHANG Ting, KANG Feng
DOI: 10.13386/j.issn1002-0306.2025060194
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Effect of Flash Release Treatment on the Quality of Marselan Wines
CHEN Xiangyang, YANG Ziyi, CHAI Juhua, CUI Yanzhi, LEI Yujuan, HUA Yubo, SHI Pengbao
DOI: 10.13386/j.issn1002-0306.2025060338
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Comparative Analysis of Volatile Components in Three Varieties of Zanthoxylum Leaves Based on HS-SPME-GC-MS
WANG Wenzhi, MI Yanhua, CHEN Lu, LIU Zhenhuan, LI Maoxuan, YANG Xukun, ZHANG Peng, LIU Xingyong, DING Yan, HUI Fenxue, YAN Guangmin, HUANG Rui
DOI: 10.13386/j.issn1002-0306.2025040169
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Effects of Compound Spice Essential Oil Combined with Modified Atmosphere Packaging on Protein Oxidation and Volatile Flavor Compounds in Sanhuang Chicken during Cold Storage
LI Xue, LIU Cailing, LIU Guangxian, WANG Li, DONG Bo, ZHANG Yao, FU Dongwen, HUANG Jinqing
DOI: 10.13386/j.issn1002-0306.2025040307
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Potential Modulation of Lacticaseibacillus paracasei LPB27 on the Gut Flora
ZHANG Shaoshi, ZHAO Jian, GUO Yu, CUI Qianqian, YAN Wenjie
DOI: 10.13386/j.issn1002-0306.2025040023
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Preparation of β-CD/4-Hexylresorcinol Inclusion and Its Application in the Cold Storage and Preservation of Litopenaeus vannamei
LI Mei, LI Jie, LI Jiawen, JIAO Long, ZHANG Xiaoye, CHEN Xiang, ZHANG Bin
DOI: 10.13386/j.issn1002-0306.2025060307
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Optimization of Extraction Process, Monosaccharide Composition and Biological Activity Analysis of Polysaccharides from Xinjiang Hui Jujube
DUAN Shuyan, ZHANG Yangyi, SUBINUER Erreken, BAI Tianya, XIAO Hui
DOI: 10.13386/j.issn1002-0306.2025100313
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Progress on the Structure, Extraction and Function of Litchi Procyanidins
WU Yuyao, HU Zhuoyan, ZHAO Lei, WANG Kai, LIU Xuwei
DOI: 10.13386/j.issn1002-0306.2025050083
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Analysis of Research Hotspots and Trends of Human Milk Oligosaccharides Based on CiteSpace and Advances in Biosynthesis
YING Chenhui, PING Yingqi, LIU Dan, JIN Ziheng, JIANG Zhengqiang
DOI: 10.13386/j.issn1002-0306.2025050084
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Research Progress on the Application of Bioactive Substance Delivery Systems in Eye-Related Diseases Intervention
ZHANG Minghan, SONG Jiayi, XU Ziyue, WANG Xinyi, HAN Wenjin, LI Dapeng, CHEN Yannan
DOI: 10.13386/j.issn1002-0306.2025040373
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Research Progress on Inhibiting Retrogradation of Corn Starch by Different Physical Modification Methods
LIN Jiaqi, ZHAO Xiangyuan, DAI Jiayin, HAN Jina, WEI Yu, CAO Yong, WU Yuzhu, XU Xiuying, LIU Jingsheng
DOI: 10.13386/j.issn1002-0306.2025040382
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Antibacterial Effects of Nisin and Chive Seed Extract on Staphylococcus aureus
TIAN Zihao, GUO Jinqi, WANG Xiangru, WEI Lili, WANG Tongjiao, ZHANG Ziyi, YU Wei, MA Jiage
DOI: 10.13386/j.issn1002-0306.2025040375
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Research Progress on Extraction, Purification, Structural Characterization and Pharmacological Effects of Polysaccharides from Agaricus
YIN Zhenhua, ZHANG Juanjuan, GUO Qingfeng, HONG Guangyu, LI Kun, CHEN Lin
DOI: 10.13386/j.issn1002-0306.2025040327
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Effect of Water-soluble Yeast β-Glucan on Quality of Pre-fermented Frozen Red Bean Baozi Dough
YANG Kesheng, WEI Fenglu, ZHU Yingrui, ZHENG Yu, YU Wenfeng, ZHANG Yan, HU Xinping
DOI: 10.13386/j.issn1002-0306.2025050303
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Optimization of Extraction Process of Phenols from Ganoderma lucidum and Its in Vitro Antioxidant and Neuroprotection Activities
WANG Decheng, NI Xiuzhen, MIAO Senjie, CHEN Haozhe, LIU Yanggege, CHENG Yubo, CUI Jing
DOI: 10.13386/j.issn1002-0306.2025060300
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Structural Bioinformatics Analysis of GH42 Family β-Galactosidases
GUO Mingfei, ZHENG Yuming, GU Haiyang, WANG Lushan, DONG Yining
DOI: 10.13386/j.issn1002-0306.2025040365
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Preparation of Selenium-enriched Probiotic Fermented Milk and Evaluation of Its Selenium Enrichment Capacity and Flavor Compounds
HU Lujun, LIN Rui, CAO Yulan, LIN Man, ZHANG Yuan, LI Yutong, XIONG Dake, XU Teng, ZHAO Zhifeng
DOI: 10.13386/j.issn1002-0306.2025040336
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Effects of Ultrasound-assisted Phosphorylation on the Physicochemical Properties of Chickpea Protein Isolates
ZHANG Xiaoyan, GUO Qixian, ZHAO Zhichao, LONG Tiantian, DU Shasha, GUO Minqiang
DOI: 10.13386/j.issn1002-0306.2025120250
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Immunomodulatory Effects of β-Glucan on Intestinal Barrier Injury Induced by Alcohol Exposure
ZHANG Zhidong, QIU Zihan, LI Niansheng, PANG Zhicheng, LI Yanran, WANG Lili, XU Xiuquan, GE Yuzhu
DOI: 10.13386/j.issn1002-0306.2025050132
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Extraction of β-Glucan from Highland Barley Distillers' Grains and Its Effect on Yogurt Quality
ZHANG Yiquan, DANG Qifan, YU Ying, LÜ Qian, LIU Qian
DOI: 10.13386/j.issn1002-0306.2025060120
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Effect of Tamarind Polysaccharide on the Quality of Beef Balls during Frozen Storage
LIU Xu, PENG Lanqing, YUE Hailin, DAI Fanwei, CHEN Feiping, LUO Zheng, AN Lihong, GONG Jijun, YE Mingqiang
DOI: 10.13386/j.issn1002-0306.2025050230
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Characteristic Flavor Compounds and Quality Analysis of Ancient Tree Green Tea from Tongzi, Guizhou
WANG Yanxia, FENG Xia, HUANG Guokang, FENG Yadong, CHEN Qian, SHI Jinjie, YANG Juan, HUANG Xiaozhen
DOI: 10.13386/j.issn1002-0306.2025090162
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Oudemansiella raphanipies Extract Ameliorates Free Fatty Acid-induced Abnormallities of Lipid Metabolism and Oxidative Stress in HepG2 Cells
WU Chuan, WANG Wenxi, WANG Xiaomeng, HUANG Shaolin, WANG Haonan, YIN Wenya, HUANG Fan
DOI: 10.13386/j.issn1002-0306.2025050117
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Optimization of Extraction Process of Polysaccharides from Ganoderma lucidum Mycelium and Its Protective Effect Against Oxidative Damage in HSF Cells
ZHANG Jingliang, SUN Yanqing, JIANG Xiaolu, ZHU Zongmin, ZONG Wenwen, SHANG Lili
DOI: 10.13386/j.issn1002-0306.2025040366
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Effect of Compounding Antifreeze Preservation Solution on Quality Changes of Golden Pomfret (Trachinotus ovatus) to Multiple Freeze-thaw Cycles
WU Xiaolin, ZHAO Tiantian, JIAO Wenjuan, LIU Jun, ZHOU Fang, LIU Weifeng, ZHANG Yehui, HUANG Wen, HUANG Lihua
DOI: 10.13386/j.issn1002-0306.2025050056
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Effects of Oil Phase on Stability and Bioaccessibility of Astaxanthin Nanoemulsions
ZHU Qianer, LIU Xiaoqing, CHEN Xiaoyu, ZHANG Yue, LIU Chengzhen
DOI: 10.13386/j.issn1002-0306.2025060144
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Analysis of the Differences in Fatty Acid Composition and Characteristic Flavor Substances in the Muscles of Different Gender Individuals of Tibetan Black Goats
BAI Ruzhen, GU Xuedong, LIU Lei, ZHU Huifang, ZHOU Yu, CAI Wanlin, LI Zhaomin, LUOSANG Zhaxi
DOI: 10.13386/j.issn1002-0306.2025060302
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Craterellus cornucopioides Water Extracts Attenuate Colitis and Explore Underlying Mechanisms via Network Pharmacology and Molecular Docking
XIA Juanjuan, WANG Xin, XU Ruixiang, XIA Ziwei, ZHONG Weihong, LIU Jing, XIAO Xiong, FU Xiaomei
DOI: 10.13386/j.issn1002-0306.2025040175
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Analysis of Bacterial and Fungal Community Successionduring Cold Storage of Pork
LUO Yinmei, YE Zhenfeng, QIAO Zhaohui, LÜ Wentao, MA Lingyan, XIAO Yingping
DOI: 10.13386/j.issn1002-0306.2025040158
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Effects of Immersion Freezing and Air Freezing on the Quality of Frozen Dough and Its Baked Bread
LIANG Zijun, ZHANG Zhenghan, LU Xi, WANG Xiaoyong, WANG Zengli, LIN Yili
DOI: 10.13386/j.issn1002-0306.2025050100
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Effects of Soy Oligopeptides on the Quality Characteristics of Wheat Dough and Bread
SHI Chunqing, HAN Sihai, WANG Yanbin, HE Jingyu, LI Peiyan, YUE Chonghui, BAI Zhouya, WANG Libo, LUO Denglin
DOI: 10.13386/j.issn1002-0306.2025050080
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Effects of Different Protein Sources on the Properties and Structure of Cassava Starch Films
GUO Lei, LI Chen
DOI: 10.13386/j.issn1002-0306.2025050076
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Study on the Optimization of Enzymatic Hydrolysis Process for Tibetan Sheep Meat Using Response Surface Methodology and Flavor Characteristics of the Enzymatic Hydrolysate
GE Shipeng, HAN Lijuan, WANG Fuhong, ZHANG Zisen, YUAN Zhenzhen, GUI Linsheng, HOU Shengzhen, SUN Shengnan
DOI: 10.13386/j.issn1002-0306.2025040309
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AuNPs-Sodium Alginate Hydrogel Combined with Surface-enhanced Raman Spectroscopy for Rapid Detection of Thiram Residue on Apple Peels
DENG Zixin, REN Hao, WANG Siying, LAI Keqiang
DOI: 10.13386/j.issn1002-0306.2025060114
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Structural Characteristics, In Vitro Activity, and Regulatory Mechanism on Gut Microbiota of Alpiniaoxyphylla Oligosaccharides
WANG Meng, HU Jinmei, YOU Fengzhen, MA Fengchuan, PENG Yunping, ZHU Siming, WU Junlin
DOI: 10.13386/j.issn1002-0306.2025060074
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Uric Acid-lowering Effect and Safety Evaluation of Taxilli Herba Tea Fermented with Eurotium cristatum
LIU Jiali, MENG Chaojian, ZHU Qibin, LIANG Lifang, LI Jingyun, RU Mei, LI Yonghua
DOI: 10.13386/j.issn1002-0306.2025040026
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Construction of Rice Bran Wax-high Oleic Acid Sunflower Seed Oleogel and Its Application in Bread
YANG Shiyuan, WU Mingqiao, WANG Zhuangpeng, TU Jin, WU Leiyan
DOI: 10.13386/j.issn1002-0306.2025040140
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Extraction, Characterization and Lipid-lowering Effect of Polysaccharide from Sibiraea angustata
LI Bin, ZHENG Fengman, XIAO Yajie, ZHOU Yue, WANG Yimeng, XU Lingxia, CAO Leipeng
DOI: 10.13386/j.issn1002-0306.2025040151
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Fabrication and Stabilization of Hyperoside-Soybean Hydrophobic Peptide Nanocomplex
XU Xiaoyun, SHI Yangkai, ZHANG Yuanhong, YU Limei
DOI: 10.13386/j.issn1002-0306.2025040017
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Characteristic Aroma Components of Guangnan Dixu Black Tea and Their Changes during Processing
LI Lei, ZHANG Xiuqiong, ZHAO Lei, LI Zaihui, FU Ping, WANG Chaoliang, FENG Ying
DOI: 10.13386/j.issn1002-0306.2025040180
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Non-targeted Metabolomics Study of Dictyophora rubrovalvata from Guizhou at Different Drying Temperatures
GUO Yinping, HUANG Xiaorun, GONG Guanglu, LIU Hongyu, HUANG Wanbing, LU Yingying, LIU Qingcheng, YANG Tongjing
DOI: 10.13386/j.issn1002-0306.2025040259
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Effect of Composite Modification of Low Acyl Gellan Gum and Guar Gum on Gel properties of Brown Cattle Hide Gelatin
LI Pengfei, WANG Panzhifei, PARHAT Rozi, YE Xiaojing, RIZWANGUL Mamat, BUAJIER Niyazmamat, HAN Hongjiao, BATUER Abulikemu
DOI: 10.13386/j.issn1002-0306.2025050274
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Structure Characteristic, in Vitro Antixodant and Anticancer Activity of Polysaccharide of Nostoc sphaeroides Kützing Nano-Selenium Particles
CHEN Ye, KOU Dezheng, SHANG Longchen, LI Wei, CHENG Chao
DOI: 10.13386/j.issn1002-0306.2025050233
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Preparation and Freeze-thaw Stability of Sodium Alginate/Chitosan/Calcium Ion Double Network Hydrogel
WANG Wenhao, ZANG Yi, YOU Yanli, ZHAO Chuan, CHEN Jiali, QIU Bin
DOI: 10.13386/j.issn1002-0306.2025040021
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Inactivation of Bacillus subtilis Spores by Compound Antimicrobial Peptides in Thermal Physical Field
ZHU Gaili, LIU Yichang, TIAN Peng, ZHANG Haojie, ZHANG Zhong
DOI: 10.13386/j.issn1002-0306.2025040376
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Effect of Melatonin on Acrylamide Content and Quality of Fried Potato Pancakes
CHEN Xujie, ZHANG Xinyong, LIU Xia, HU Jingjing, LIU Wukuan, LIN Qi, BAO Yuanyuan
DOI: 10.13386/j.issn1002-0306.2025070380
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Interaction of Bovine Serum Albumin with Naringenin and Its Effect on the Stability of Naringenin
SHI Kaixin, LI Li, GUO Yan, GUO Yilin, TONG Jinchang, LIU Boping, XU Jianguo
DOI: 10.13386/j.issn1002-0306.2025050226
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Research on the Correlation between Activity in Vitro and Structural Stability of Protein-EGCG Complexes
KANG Jingjing, YANG Meihua, CHEN Huifang, CHEN Chen, YIN Mingyue
DOI: 10.13386/j.issn1002-0306.2025050115
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Effects of Different Drying Methods on the Quality and Microstructure of Triarrhena lutarioriparia Shoots
LIANG Jueqin, HAN Xiaolei, FAN Wei, ZHOU Hui, ZHANG Boning, LÜ Huiying
DOI: 10.13386/j.issn1002-0306.2025070356
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Effect of Different Commercial Yeasts on the Quality of Sanhua Plum Wine
CHEN Xuexue, GU Yingjie, XU Wenjing, WU Lan, YIN Yanyan, HU Jianfeng, LU Hu, FAN Qigao
DOI: 10.13386/j.issn1002-0306.2025070182
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Optimization of Preparation Technology and Quality Analysis of Lactiplantibacillus plantarum Enriched Apricot Crisps
ZHANG Zhi, WU Haihong, DAI Zhuqing, MA Yanhong, LI Dajing, BAO Yihong
DOI: 10.13386/j.issn1002-0306.2025050229
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Comparative Analysis of Key Volatile Flavor Compounds in Different Parts of Dried Dictyophora rubrovolvata from Guizhou
HUANG Xiaorun, HUANG Wanbing, GUO Yinping, GONG Guanglu, YANG Tongjing, LI Qiaozhen, CHEN Wanchao, ZHOU Feng, LIU Qingcheng, LIU Hongyu, LU Yingying, GUI Yang
DOI: 10.13386/j.issn1002-0306.2025050025
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Extraction and Purification of Myosin and the Effects of Hydroxyl Radical Oxidation on Its Oxidation Sites
CAO Yingying, GUO Xiaorui, LI Huaiyu
DOI: 10.13386/j.issn1002-0306.2025060012
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Evaluation of Synergistic Hypoglycemic Small Yellow Ginger Extract and and Its Complexes Based on In Vitro Chemical, Cellular, and Nematode Models
YANG Qiubian, ZHANG Xiaoying, CHEN Peihang, Xu Jiaxin, MIAO Jianyin
DOI: 10.13386/j.issn1002-0306.2025040217
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Function and Structure Analysis of Fucosidase PSf1 from the Marine Sulfate-Reducing Bacterium Pontiella sulfatireligans
QIN Xuguang, WANG Chunping, PAN Xiangfeng, QIN Tiantian, WANG Jiazhong
DOI: 10.13386/j.issn1002-0306.2025100302
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Structural Characterization and Prebiotic Effects of Curcuma kwangsiensis Polysaccharide-Zinc Complex
ZHANG Xinyuan, XU Linjuan, WANG Weiying, QING Mingyi, LIANG Shuyun, CAI Jinyuan, SUN Song, SUN Yongjin
DOI: 10.13386/j.issn1002-0306.2025110214
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Virtual Screening, Activity Evaluation, and Network Pharmacology Analysis of Morchella esculenta Peptides with Dual Antioxidant and Whitening Effects
LI Shuo, GUO Yuqing, LI Yanping, MIAO Yongmei, ZHANG Qiang
DOI: 10.13386/j.issn1002-0306.2025050017
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Comparison of Storage Stability between Infusions Made from Different Grades of Huangshan Maofeng Teas
YE Zhumin, GUO Liang, WANG Jieqiong, CHEN Jianxin, WANG Fang, WEI Yuming, YIN Junfeng, XU Yongquan, GAO Ying
DOI: 10.13386/j.issn1002-0306.2025070281
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Effects of Mixed Fermentation on Structure and Functional Properties of Dietary Fiber from Panax notoginseng Flower Buds Residue
LUO Yang, GU Huiqiong, XIONG Gao, ZHAN Yunjing, QI Ningli, GONG Xiao
DOI: 10.13386/j.issn1002-0306.2025060351
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Mechanism of Sweet Potato Starch Flocculated by Weissella confusa
LIANG Zijun, YANG Feiqi, WU Xiaomeng
DOI: 10.13386/j.issn1002-0306.2025040411
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Mechanism of Myofibrillar Protein Structural Changes in Duck Legs during Vacuum Low-Temperature Braising
YANG Yan, XU Bin, HAN Ouyan, WEI Siying, ZOU Hang, XU Wei, GUO Danjun, ZHU Lingjiao, YI Yang, HOU Wenfu
DOI: 10.13386/j.issn1002-0306.2025040384
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Effects of Ultrasound-assisted Treatment on the Structural and Functional Properties of Rice Protein-Ferulic Acid Complex
LUO fang, LI shuyi, ZHU zhenzhou, SUI yong, SHI jianbin, XIONG tian, MEI xin
DOI: 10.13386/j.issn1002-0306.2025060036
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Analysis of Quality Components and Aroma Characteristics of Cicada Tea
LI Xueke, ZHOU Qiaoyi, MA Chengying, LIANG Dongxia, XIA Hongling, CAO Fanrong, LING Caijin
DOI: 10.13386/j.issn1002-0306.2025070189
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Comparative Investigation of Chemical Profiles and Chronic Colitis of Jinzhai Baiye White Tea and Fuding Shoumei White Tea
ZHOU Liwei, XIAO Yan, GUO Huimin, CHEN Hui, XIE Zhengding, XIE Zhongwen
DOI: 10.13386/j.issn1002-0306.2025070331
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Contribution of Zygosaccharomyces rouxii Enhanced Fermentation to the Quality of Tank-fermented Broad Bean Chili Paste
YANG Bowen, Li Xiongbo, WANG Fang, MIN Xing, LI Ting, ZHOU Haoyu, JIANG Siqiang, FAN Zhiyi, ZHANG Qisheng, LI Heng, DENG Weiqin
DOI: 10.13386/j.issn1002-0306.2025050170
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Optimization of Supercritical CO2 Extraction and Comparative Analysis of the Quality of Zanthoxylum Oleoresin Prepared by Different Extraction Methods
WU Jia, LIU Xiaolin, TENG Fei, XU Xiaoyun, WU Ting
DOI: 10.13386/j.issn1002-0306.2025050190
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Effect of Natural Aroma Substances on Aroma of Sugarcane Fruit Wine
NIU Debao, ZHANG Zijie, PENG Yinxiao, WANG Shuangfei, LI Kai, HANG Fangxue, CHEN Zhineng, FENG Bin
DOI: 10.13386/j.issn1002-0306.2025050291
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Analysis of Flavor and Quality of High Quality Jianou Aijiao Oolong Tea
ZHANG Wenping, ZHOU Jingjing, PAN Hongying, HAO Yunzhi, YU Xinru, LI Qiuming, HE Jihang, LIN Hongzheng, SUN Yun
DOI: 10.13386/j.issn1002-0306.2025040392
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Structural Characterization of Soybean Protein Isolate Fiber and Monascus Pigment Complex and Its Color Stability
TANG Wenxi, SUI Yong, CHE Jinxin, SHI Jianbin, WEN Junren, CHEN Xueling, CAI Fang, XIONG Tian, MEI Xin
DOI: 10.13386/j.issn1002-0306.2025030326
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Effects of High-pressure Processing on the Tenderness and Shelf Life of Preconditioned Yak Meat
SONG Xiaoyue, PENG Yingqiao, LIAO Qiuhong, XU Chengjian, ZHU Yuchen
DOI: 10.13386/j.issn1002-0306.2025060377
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Effect of Vacuum Freeze-drying Assisted by Different Pretreatment Methods on The Quality of Chanterelles
XU Yewen, ZHU Fengdou, SUN Liping, ZHUANG Yongliang, GU Ying, DING Yangyue, FAN Xuejing
DOI: 10.13386/j.issn1002-0306.2025060105
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Effects of Different Natural Plant Polyphenols on the Eating Quality of Pre-prepared Grilled Fish during Repeated Freeze-Thaw Cycles
FENG Hua, GUAN Jianing, LIU Zhiyu, XU Xinyu, MU Weili, LIN Hong, WANG Hao, YOU Gang, LI Zhenxing
DOI: 10.13386/j.issn1002-0306.2025040245
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Hypolipidemic Effects of Medicinal and Edible Plant Extracts: A Network Pharmacology and Molecular Docking
ZHANG Hui, ZHANG Lingzhi, ZHANG Xin, WANG Yuanliang, XIAO Yu, KONG Wenping
DOI: 10.13386/j.issn1002-0306.2025040227
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Analysis of Processing and Potential Quality Issues of Canned Marine Fish in China
GU Saiqi, JIANG Ruoxuan, ZHOU Xuxia, DING Yuting, DAI Wangli, XU Xinyu
DOI: 10.13386/j.issn1002-0306.2025060008
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Effect of Cinnamic Acid on Reddening and Active Oxygen Metabolism of Fresh-cut Lettuce
ZHANG Shufei, XIONG Min, PAN Zhongtian, HE Meiying, LIU Yunfen, YIN Feilong, SHUAI Liang
DOI: 10.13386/j.issn1002-0306.2025040385
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Exploring the Mechanism of Mulberry Leaves in the Treatment of Hyperuricemia Based on Network Pharmacology and in Vitro Uric Acid Lowering Ttest
YANG Xingying, HU Changxiong, YANG Yemei, LI Sha, LI Jinjian, YANG Wen, LI Pingping
DOI: 10.13386/j.issn1002-0306.2025060184
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Effect of Salt Reduction and Umami Enhancement of the MFP3-D on the Sauce with Yam and Clam
JIANG Ping, GUO Yongjun, LI Yongren, ZHOU Fen, REN Xiaoqing
DOI: 10.13386/j.issn1002-0306.2025060163
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Phospholipidomics Elucidates the Evolutionary Traits of Phospholipids and Fatty Acids of Fish Oil from Silver Carp during Oxidation
LI Jinlin, BAI Junru, YUAN Liping, ZHONG Bizhen, HU Mingming, YU Chengwei, PENG Bin
DOI: 10.13386/j.issn1002-0306.2025070006
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Extraction, Enrichment Mechanism, and Antioxidant Activity of Polyphenols from Raphanus sativus L.
JIANG Yumeng, PAN Yue, LIU Mengjia, ZHANG Pingping, XIE Zhengyi, ZHANG Zhaokang, ZHANG Shuijun, ZHANG Huahao, JIANG Shenhua
DOI: 10.13386/j.issn1002-0306.2025070121
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Optimization of Purification Process, Structural Characterization, and in Vivo Anti-inflammatory Mechanism of Malus doumeri Pectin
XU Yingying, HUANG Yuanhe, PAN Qiaodan, WEI Bin'an, WANG Weirui, JI Tianyang, HE Xiliang, ZHU Lingying
DOI: 10.13386/j.issn1002-0306.2025060204
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Laetiporus sulphureus Ameliorating Ovalbumin-Induced Food Allergy in Mice via the TLR4/NF-κB/MyD88 Pathway
ZHANG Kangshuai, ZHANG Haozhen, SHI Xiaoxia, LI Qiujuan, ZHOU Ziyi, LÜ Zhimeng, LI Jing, BAI Jie, SUN Xiance, WU Chenbing
DOI: 10.13386/j.issn1002-0306.2025050208
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Eugenol-Loaded Whey Protein-Low Methoxyl Pectin Nanoemulsion: Process Optimization, Stability, and Antibacterial Activity
LI Pingcan, YU Honghong, XIANG Xiaoli, LU Shiling
DOI: 10.13386/j.issn1002-0306.2025080040
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Research Progress on Dietary Fiber Improving Hyperlipidemia Based on Gut Microbiota
DING Longyan, LIU Qian, LIU Yanju, LÜ You, SUN Lan, TANG Huiyang, WU Yueying, LI Xiaoya, YUAN Jiali, QIAO Bo
DOI: 10.13386/j.issn1002-0306.2025060016
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Prediction of Anthocyanin Content in Red Radish Using Colorimetry and Machine Learning
LI Wenfeng, XIA Yiwen, YANG Rui, MING Jian
DOI: 10.13386/j.issn1002-0306.2025060181
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Evaluation of Selenium Distribution and Bioactivity in Three Varieties of Selenium-enriched Kiwifruit
HOU Danting, ZHAO Qinyu, SHE Zhenyun, ZHANG Wenhui, WANG Yaguo, SUN Xiangyu, MA Tingting
DOI: 10.13386/j.issn1002-0306.2025060195
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Screening, Identification, Whole Genome Analysis of Four Agarase-producing Vibrio Strains and Their Enzymatic Properties
HUANG Liqun, ZHANG Lianping, FAN Shuyi, YAO Liling, YAN Chentao, ZHENG Xulei, LIU Bin, HUANG Ying
DOI: 10.13386/j.issn1002-0306.2025060176
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Melatonin Improved the Postharvest Quality of Cold-stored Phyllanthus emblica Fruit and Its Relationship with the Metabolisms of Reactive Oxygen Species and Membrane Lipid
LIN Yuzhao, ZHUANG Qianying, YANG Huafen, JIANG Xuanjing, CHEN Yazhen, ZHENG Jinshui, CHEN Hongbin
DOI: 10.13386/j.issn1002-0306.2025060364
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Structural Characterization of Sodium Alginate-Albumen Gel Beads for Loading of Fe(Ⅲ): Loading Performance
YUAN Yuqin, CHI Hanwei, LIANG Shulei, LI Lingyu, GONG Jianquan, ZHANG Bin, ZHENG Zhenjia
DOI: 10.13386/j.issn1002-0306.2025120146
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Screening of Tannase-producing LAB from Phyllanthus emblica Surface and Its Application in Fermented Phyllanthus emblica Juice
FAN Yuwei, DENG Changyang, XU Xueying, SHEN Linbo, YANG Shuaiyu, JIANG Yuanming, HAO Guangfei, ZHAO Shanshan
DOI: 10.13386/j.issn1002-0306.2025050330
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Investigation of the Inhibitory Mechanisms of Sea Buckthorn Extract Against α-Amylase and Its Interactions with Acarbose and Casein
ZHANG Lu, LUO Yushi, YAN Yingying, ZHONG Zhengchang
DOI: 10.13386/j.issn1002-0306.2025060167
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Effects of Chili on Volatile Compounds and Bacterial Community in Shrimp Paste
KOU Zinan, SUN Mengyao, CHEN Zhihui, WANG Xiaoning, LIU Yangliu, SUN Jilu
DOI: 10.13386/j.issn1002-0306.2025070172
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Advances in Nereis virens-derived Bioactive Peptides: Preparation and Bioactivity
ZHU Huiying, ZENG Zhilu, DENG Yanping, MAO Jia, HUA Yanglin, HE Ping
DOI: 10.13386/j.issn1002-0306.2025050201
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Evaluation of the Antioxidant Capacity and Gut Microbiota Modulation Effects of 6-Methoxy-benzoxazolin-2-one and Benzoxazolin-2-one
YANG Ruoyan, LI Luyao, WANG Tianxi, GONG Lingxiao, WANG Jing
DOI: 10.13386/j.issn1002-0306.2025060157
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Evaluation of the Effect of Ferulic Acid in Alleviating the Sensitization of Parvalbumin
ZHANG Kai, ZENG Shu, WEI Fei, LIU Jun
DOI: 10.13386/j.issn1002-0306.2025060021
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Screening, Identification and Fermentation Condition Optimization of antagonistic bacterium DB2203A against Tomato Gray Mould (Botrytis cinerea)
CHEN Jiahui, HUANG Jie, YE Min, FAN Liming
DOI: 10.13386/j.issn1002-0306.2025070102
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Effects of Different Pretreatment Methods on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Millet Bran
LI Shanshan, ZHANG Guifang, ZHANG Dongjie, ZHOU Hangqing, LI Ying, LIU Chang, ZHU Rong
DOI: 10.13386/j.issn1002-0306.2025040286
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Effects of Nitrite Substitutes on Quality Characteristics and Safety of Yak Sausage during Storage
MO Jiajia, ZHOU Yuyu, WANG Yihua, PUGUAN Kunweng, WANG Kun, WANG Lina, WANG Linlin
DOI: 10.13386/j.issn1002-0306.2025020230
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Factors Influencing Turbidity Reversion in Sichuan Bran Vinegar and Process Optimization for Clarification Using Acidic Protease
LI Jianlong, ZHAO Kui, ZHOU Li, SONG Chuan, ZHAO Zhongqi, AO Zonghua, TONG Zhongrong, HU Kaidi, LIU Aiping, ZHAO Ning, LI Qin, LIU Shuliang
DOI: 10.13386/j.issn1002-0306.2025030312
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Inhibitory Effect and Mechanism of Ethanol Extract from Chrysanthemum morifolium Ramat “Boju” on Atherosclerosis via LXRα/ABCA1 and NF-κB Signaling Pathways
XUE Tianle, LI Xianjia, WANG Qing, SONG Guoyang, SUN Shouguo
DOI: 10.13386/j.issn1002-0306.2025090075
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Influence of Heat Treatment Methods and Time on the Quality of Antarctic Krill
MA Tiantian, XIAO Zhefei, OUYANG Jie, LIU Yuanhao, WANG Xiaohui, DAI Lu, SHEN Jian
DOI: 10.13386/j.issn1002-0306.2025040260
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Impact of Three Different Drying Methods on the Basic Nutritional Components and Volatile Substances of Amanita caesarea
TAO Zhongfa, GU Xuedong, ZHONG Zhengchang, MA Changzhong
DOI: 10.13386/j.issn1002-0306.2025060233
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Effects of Drying Agent Pretreatment on Physicochemical Properties and Volatile Aroma Compounds in the Drying of Hotan Red Grapes
LI Jiahui, LI Xuan, HU Jiaxing, ZHANG Aidong, WANG Liping, XUE Youlin, BI Jinfeng
DOI: 10.13386/j.issn1002-0306.2025060192
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Hypolipidemic Effects of Active Substances from Laminaria japonica on Caenorhabditis elegans
XIE Xingyuan, LI Na, WANG Pengyi, LIU Bin, ZENG Feng
DOI: 10.13386/j.issn1002-0306.2024120196
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Effect of Konjac Glucomannan with Varying Molecular Weights on the Structure and Gel Properties of Frozen Antarctic Krill Myofibrillar Protein
CHANG Ming, JIA Airong, ZHANG Miansong, LIU Xue, CUI Tingting
DOI: 10.13386/j.issn1002-0306.2025030355
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Mechanisms of Starch-Polyphenol Interactions, Structural Characterization, and Their Impact on Functional Properties: A review
WANG Yanchi, WANG Weiyi, LIU Li, MENG Linghao, MEMG Yuan, GUAN Hanyue, XU Ning, XIA Ning
DOI: 10.13386/j.issn1002-0306.2025040125
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Research Progress of Low Glycemic Index Noodles
PAN Xiaona, MA Ya, ZHAO Xiaojuan, DONG Hao, QIAN Min, BAI Weidong
DOI: 10.13386/j.issn1002-0306.2025040408
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Effect of Plant Extract Soaking Pretreatment on the Quality and Deodorization Effect of Undaria pinnatifida
LIN Sijia, ZHAO Huilin, LIU Jingliang, GUO Yan, QIN Lei, HUANG Xuhui
DOI: 10.13386/j.issn1002-0306.2025050257
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Comparison of Basic Nutrient Content and Flavor Profile Construction of 14 Edible Fungi
YIN Haixin, ZHANG Mengnan, XIA Wenshui, JIANG Qixing, LAN Rongying, WU Qiyao, YU Dawei
DOI: 10.13386/j.issn1002-0306.2025040402
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The Influence of the Postharvest Ambient Temperature on the Physical Characteristics and Volatile Components of Jasmine Flowers
WU Junyang, YE Shuping, ZHAO Jiake, ZHANG Fangting, KONG Weiyi, TIAN Weisu, PAN Guanjun, WANG Jinyuan, LIN Hongzheng, HUANG Xiangxiang, ZHANG Fen, HAO Zhilong
DOI: 10.13386/j.issn1002-0306.2025030325
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The Conformational Regulatory Mechanism of Types and Concentrations of Basic Amino Acids on Oxidation and Gel Properties of Yak Meat Myofibrillar Proteins
PUGUAN Kunweng, ZHANG Rui, WANG Qi, MAO Yun, MO Jiajia, WANG Kun, WANG Lina, WANG Linlin
DOI: 10.13386/j.issn1002-0306.2025030008
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Effect of Heat Treated Resistant Corn Starch on Gel Properties and 3D Printing Properties of Myofibrillar Protein Composite Lotion
LIU Yuxiao, SONG Yajie, FENG Zilan, LIAO Lin, PEI Zhisheng, XUE Changfeng
DOI: 10.13386/j.issn1002-0306.2025050031
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Analysis of Microbial Dynamic Succession and Its Correlation with Flavor Metabolites During the Full Fermentation Cycle of Traditionally Gray Sufu
JIANG Ying, YANG Liu, ZHU Xianming, YU Hansong, REN Dayong
DOI: 10.13386/j.issn1002-0306.2024030191
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Synergistic Effect of Lactobacillus pentosus and Commercial Strains (SW) on the Quality of Fermented Dairy Products
LIU Shishen, HAN Zhe, WANG Beibei, NIU Xiyue, ZHANG Yiteng, WANG Huan, XU Qian, XIE Bing
DOI: 10.13386/j.issn1002-0306.2025050314
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Enzymatic Preparation and Activity Analysis of Xanthine Oxidase Inhibitory Peptide from Chlorella pyrenoidosa
ZANG Wei, CAO Rong, SUN Guohui, ZHAO Ling, WANG Shanshan, XUE Yong
DOI: 10.13386/j.issn1002-0306.2025050032
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Effect of Chicken Breeds on Quality Characteristics and Flavor Profiles of Xinjiang Roasted Chicken
LI Wanling, LI Qing, MA Xin, HE Jiansheng, XU Xinglian, WANG Huhu
DOI: 10.13386/j.issn1002-0306.2025060231
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Preparation of Powdered Fat and its Impact on the Physicochemical Properties of Dumpling Rrapper
CHEN Minghui, SHI Linfan, REN Zhongyang, WENG Wuyin
DOI: 10.13386/j.issn1002-0306.2025060005
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A Systematic Review of Ultrasound, Light and Their Synergistic Technologies in Food Sterilization
LU Shuyu, HEI Junxiao, HUANG Xianqing, SONG Wenxing, WEI Zhaowei, HAI Dan, SONG Lianjun, SHEN Yue
DOI: 10.13386/j.issn1002-0306.2025090260
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Paper-based Colorimetric Sensor for Detection of Shrimp Allergenic Component sIgE in Serum
LIU Hong, ZHANG Huilin, LIU Qingmei, CHEN Qiaoqin, LIU Yanyun, LIU Guangming
DOI: 10.13386/j.issn1002-0306.2025040388
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Quality Characteristics Analysis of Gastrodia elata Fermentation Broth by Microbial Co-fermentation
YUAN Yinghao, LIN Changbin, XIA Chen, FU Liang, XU De, ZHU Yongqing, LIU Gang, ZHANG Wenhui, YU Manyou
DOI: 10.13386/j.issn1002-0306.2025040279
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Effect of Yeast Extract on Relieving β-Lactoglobulin-induced Allergy and Regulating the Gut Microbiota in Mice
YU Haili, ZHENG Mingshan, HUANG Xiaoying, YUAN Xuemei, WANG Hu, LIU Xiaowen, CHEN Zhixian
DOI: 10.13386/j.issn1002-0306.2025050179
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Effects of Laminaria japonica Oligosaccharides on Antioxidant Enzyme Activities and Anti-aging in Drosophila melanogaster
WANG Lei, QIU Jiayi, ZHOU Zhijing, CHEN Tianyi, XIE Yingxing, CAI Xuzheng, WANG Caisheng, QIAN Guoying
DOI: 10.13386/j.issn1002-0306.2025050312
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Effects of Different Freezing Methods on the Volatile Flavor Compounds of Shredded Pork with Green Pepper Preprepared Dishes Based on OPLS-DA Model Analysis
LIANG Qiya, LIU Yan, BAI Yang, YANG Jingfan, HUANG Zhongmin, PAN Zhili, AI Zhilu, LEI Mengmeng
DOI: 10.13386/j.issn1002-0306.2025060030
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Influence of Citronella Extract on the Deodorization Effect of Yellow River Carp was Analyzed Based on Electronic Nose and GC-IMS
YUE Fengli, HUANG Zhongmin, BAI Yang, LEI Mengmeng, ZHANG Xiao, PAN Zhili
DOI: 10.13386/j.issn1002-0306.2025050016
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Study on Processing Suitability of White Salt Noodle, the Main Cultivated Wheat Varieties in Huang-Huai Winter Wheat Region
SUN Hanghang, WANG Jianli, GUAN Erqi, ZHANG Yingquan
DOI: 10.13386/j.issn1002-0306.2025050209
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Screening of Urate-lowering Food-Medicine Homologous Combinations and Investigation of the Mechanism
LI Xiaojun, GUO Juan, LI Na, YANG Yu, LIU Qingye, ZHANG Henghui
DOI: 10.13386/j.issn1002-0306.2025040220
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Study on the Antioxidant Activity and Stability of Calcium Ion-induced Assembled Walnut Protein Hydrolysates
WANG Yifan, CHEN Dechun, WANG Zilin, JIANG Haifeng, MA Yongmei, TAO Liang, TIAN Yang
DOI: 10.13386/j.issn1002-0306.2025060041
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Effects of 60Co-γ Ray Irradiation on the Structure and Processing Properties of Gluten Proteins
CHENG Liping, XI Jun, CUI Long, ZHANG Dong, WANG Xian, CHEN Sisi, YAN Huili
DOI: 10.13386/j.issn1002-0306.2025050011
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Effects of Zein-Highland Barley Flour Composite Gel Network on the Quality of Gluten-Free Highland Barley Noodles
HUANG Jipeng, KUANG Jiwei, DANG Bin
DOI: 10.13386/j.issn1002-0306.2025040113
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Effects of Pre-harvest Spraying of Alginate Oligosaccharides on Storage Quality and Fruit Softening in Sweet Cherry
FANG Xin, QU Wendan, WANG Zhaoyuan, LU Yuzhuo, JIANG Yongfeng, HAO Yi, LI Canying, GE Yonghong
DOI: 10.13386/j.issn1002-0306.2025050053
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Research Progress of Nisin Compounds Active Packaging Film in Food Preservation
FENG Kun, ZHOU Huange, WU Junwei, KANG Jingxuan, NIE Rongzu, LI Bo, WU Yongmei
DOI: 10.13386/j.issn1002-0306.2025060202
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Effects of Ultrasonic-assisted Treatment on the Quality and Protein Oxidation of Stir-fried Chicken Dices
LUO Laiqing¹, GAO Enkui, ZHOU Gan¹, LU Yu¹, WANG Liangyun
DOI: 10.13386/j.issn1002-0306.2025040255
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Effect of Berberine Hydrochloride on the Proliferation and Differentiation of Chicken Myoblasts and the Mechanism Analysis
REN Wenjia, ZHAO Pengfei, LI Chang, LI Yingying, TANG Duo, LIU Yisen, WANG Shouwei
DOI: 10.13386/j.issn1002-0306.2025040062
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Hydrolysis Characteristics of Walnut Protein Hydrolysates by Alkaline Protease, Screening of Low-Bitterness Antioxidant Peptides and Molecular Docking Studies
ZHANG Wanting, ZHANG Li, GONG Wanying, ZHANG Weitao, TIAN Yang, XIE Jing
DOI: 10.13386/j.issn1002-0306.2025040052
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Effects of Drying Process on Physical Properties, Active Ingredients and Antioxidant Capacity of Pumpkin Powder
MO Yunfeng, CHEN Zixuan, PENG Junying, LU Shengjie, SONG Xianliang
DOI: 10.13386/j.issn1002-0306.2025040072
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Research Progress on Extraction, Function and Application of Peptidoglycan
Wei Yawen, Zhang Chen
DOI: 10.13386/j.issn1002-0306.2025060212
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Effects of Cold Plasma Treatment on Non-Thermal Covalent Grafting and Functional Properties of Marine Oligosaccharides/Pea Protein Isolate Complexes
MAO Ruikai, WEI Zixi, WANG Sinuo, LI Shuhong, CHEN Ye, CHEN Guiyun
DOI: 10.13386/j.issn1002-0306.2025030343
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Effects of Pre-harvest Spraying Salicylic Acid on Storage Quality and Antioxidant Metabolism of Post-harvest Prunes
KONG Weijun, LI Wenbo, ZHAO Yating, ZHANG Xuemei, ZHANG Xin, FAN Yaqing, ZHANG Xinqi, ZHU Xuan
DOI: 10.13386/j.issn1002-0306.2025060045
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Study on the Correlation between Key Quality Indicators and Sensory Evaluation of Fermented Rice Cake
CHEN Zhaogui, CHEN Chunmei, YU Jiao, HONG Yan, GU Zhengbiao
DOI: 10.13386/j.issn1002-0306.2025050020
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Study on the Effect of Cold Plasma Treatment on the Storage Quality of Postharvest Fresh-cut Dendrocalamus brandisii Shoots
YANG Tongqin, DENG Yanmei, YUAN Guohui, MA Qian, GOU Lei, QUE Xiaoguang, FAN Fangyu
DOI: 10.13386/j.issn1002-0306.2025060004
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Effects of Atmospheric and High-pressure Cooking on Flavor Compounds in Agaricus bisporus
ZHANG Liulin, ZHAO Liyan, SU Anxiang, HU Qiuhui
DOI: 10.13386/j.issn1002-0306.2025010125
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