Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu

Latest Articles

Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
Based on HS-SPME-GC-MS Analysis of Volatile Flavor Characteristics and Key Components in Multiple Varieties of Naan
OSMAN Nurahmat, FENG Zuoshan, NIGARY Yadikar, BAI Yujia
DOI: 10.13386/j.issn1002-0306.2025070214
Abstract FullText HTML PDF
Lactiplantibacillus plantarum KSFY202408 Improves Exercise Capacity in Mice by Synergizing with Exercise Training via the AMPK/PGC-1α Pathway
ZENG Huilin, ZHAO Xin
DOI: 10.13386/j.issn1002-0306.2026030205
Abstract FullText HTML PDF
In Vitro Simulated Digestive Properties of Walnut Pellicle Polyphenols and Their Antioxidant and Hypoglycemic Activities
CHEN Ying, QIN Yizhen, LU Yanling, YUAN Guohui, YANG Jiaojiao, HAN Long, FAN Fangyu
DOI: 10.13386/j.issn1002-0306.2025070351
Abstract FullText HTML PDF
Analysis of Goji Berry Puree Quality Evaluation Based on Volatile Compounds
LI Rui, HAN Zhiming, JING Quan, ZANG Yani, PEI Dong, DI Duolong, MA Ling, WANG Ningli
DOI: 10.13386/j.issn1002-0306.2025050278
Abstract FullText HTML PDF
Regional Differences in Protein Amino Acids and Nutritional Value Evaluation of Ningxia Lycium barbarum L
YANG Chunxia
DOI: 10.13386/j.issn1002-0306.2025060266
Abstract FullText HTML PDF
Multidimensional Comprehensive Evaluation of Xinjiang Prune Quality Based on Multivariate Statistical Analysis
DING Zhenzhen, WANG Xueqing, SU Tingting, WANG Li, WANG Yutao
DOI: 10.13386/j.issn1002-0306.2026020003
Abstract FullText HTML PDF
Interactions and Molecular Dynamics Simulation of Chitosan/Nanocellulose Hydrogels Incorporating EGCG
HUANG Shouen, ZENG Hua
DOI: 10.13386/j.issn1002-0306.2026050291
Abstract FullText HTML PDF
Mechanism of Jin-Ju Tea in Ameliorating Type 2 Diabetes in Rats through Gut Microbiota
MENG Ran, FENG Wei, LI Zhaojia, CHEN Yue, WU Chenxi, WANG Xiuping, LI Ji'an
DOI: 10.13386/j.issn1002-0306.2025070212
Abstract FullText HTML PDF
Isolation, Identification and Characteristic Analysis of Aroma-Producing Geotrichum candidum from Fermented Grains of Jiangxiang Baijiu
XIE Dan, WU Cheng, ZHAO Wenyu, LIAO Boxi, HUANG Heou, YANG Junling, LU Hu, HU Jianfeng, HU Feng
DOI: 10.13386/j.issn1002-0306.2025070261
Abstract FullText HTML PDF
Effects of Synergic Methods of Ice Temperature Storage, Chitosan and High Static Pressure Treatment on Storage Quality of Cantonese Soft-boiled Chicken
TANG Jingyi, YAN Yijun, ZHANG Liyan
DOI: 10.13386/j.issn1002-0306.2025080016
Abstract FullText HTML PDF
Composition of Non-Volatile Phenolic Compounds and Volatile Flavor Characteristics of Marselan Dry Red Wine from the Hebei Region
YU Dongliang, LIU Yunzhen, HUANG Lulu, ZHANG Jian, ZHENG Dongxu, ZHANG Ang, JIA Lihui, WANG Gaofeng
DOI: 10.13386/j.issn1002-0306.2025070048
Abstract FullText HTML PDF
Research Progress on the Generation, Metabolism and Control Methods of Semicarbazide in Aquatic Products
ZHANG Honglin, CHEN Wanting, WANG Xiaoyan, SU Yongchang, CHEN Xiaoting, CHEN Yi hui, LIU Zhiyu, HE Yuejian
DOI: 10.13386/j.issn1002-0306.2025070246
Abstract FullText HTML PDF
Analysis of Amino Acid Diversity in Walnut Male Flowers Across Different Regions
WANG Nian, SHI Tianmeng, SHEN Yue, ZHANG Lufeng, SONG Lianjun, WANG Menghui, LEI Fengmei, LI Qian
DOI: 10.13386/j.issn1002-0306.2025060315
Abstract FullText HTML PDF
Research Progress on Carbon Based Nanoenzyme Activity and Its Application in Food Analysis and Detection
HAN Bolin, GUAN Huanan, LIU Ying
DOI: 10.13386/j.issn1002-0306.2025010196
Abstract FullText HTML PDF
Effects of Microwave Pretreatment on Quality Characteristics of Coarse Cereals and Digestive Properties of Mixed Coarse Cereal Rice with Simultaneous Cooking Maturity
GAO Man, YANG Yang, XU Yue, ZHANG Guang, WANG Bing, XU Xinyu, LIU Ying, MA Chunmin, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2025070063
Abstract FullText HTML PDF
Mechanisms of Naringenin and Naringin in Inhibiting the Glycation of Bovine Serum Albumin
HAN Xiangfei, HOU Tianyu, ZHAO Yana, ZHAO Ziqing, LI He
DOI: 10.13386/j.issn1002-0306.2025070222
Abstract FullText HTML PDF
Impact of Repeated Freeze-Thaw Cycles on Quality Characteristics of Duolang Mutton Meat
CHENG Xiufeng, SUN Yiqing, WANG Li, ZENG Jun, LIU Zhendong
DOI: 10.13386/j.issn1002-0306.2025100346
Abstract FullText HTML PDF
Flavor Characterization and Bioactive Compound Analysis of Cyclocarya paliurus Tea from Different Origins Using E-Tongue Combined with HS-SPME-GC-MS
FU Yanmeng, ZOU Yaqian, TIAN Xing
DOI: 10.13386/j.issn1002-0306.2025070013
Abstract FullText HTML PDF
Research Progress in Application of Nano Inkjet Printing Technology in Food Analysis and Testing
HE Yuting, HOU Huijing, LIU Xiuying, LIU Chen, WANG Pingping
DOI: 10.13386/j.issn1002-0306.2025070042
Abstract FullText HTML PDF
Application and Challenges of Bioactive Ingredients in Food Intelligent Indication Films
ZANG Yanan, WANG Debao, LUO Cancan, LUO Ji
DOI: 10.13386/j.issn1002-0306.2025070057
Abstract FullText HTML PDF
Comprehensive Quality Evaluation of Lycium barbarum L. Vegetable at Different Harvest Periods Using Principal Component Analysis and Cluster Analysis
WEI Jiayi, ZHANG Lutao, DING Bowen, LU Lu, DUAN Linyuan, MI Jia, YAN Yamei
DOI: 10.13386/j.issn1002-0306.2025070190
Abstract FullText HTML PDF
Analysis of Differential Metabolites in Qingyang Jiugu and Longgu 23 Millet Varieties Using Widely Targeted Metabolomics
ZHANG Aiqin, LIU Lilong, GUO Bin, ZHANG Huan, XU Rui, YU Anfen, LI Ruiqin, XU Wenyan
DOI: 10.13386/j.issn1002-0306.2025060253
Abstract FullText HTML PDF
Ultrasonic-assisted Extraction Process of Polysaccharides from Cistanche tubiflora and Its Polysaccharide Isolation, Structural Characterization and Anti-fatigue Effect
DUAN Jihua, HAN Haixia, ZHAO Wenyan, JIA Mingxi, SUN Jingjing, ZHOU Jixiang, SONG Suqin, ZHU Dongliang, BAO Xiaowei
DOI: 10.13386/j.issn1002-0306.2025070372
Abstract FullText HTML PDF
Effects of Modification Methods on the Structural and Functional Properties of Pineapple Insoluble Dietary Fiber
LIU Peng, YANG Zhongying, NONG Xiuyuan, GUO Rui, LI Ming
DOI: 10.13386/j.issn1002-0306.2025060305
Abstract FullText HTML PDF
Influences of Microwave Processing on the Structure, Physicochemical Properties, and Digestibility of Protein Peptide-Starch Complex
WEI Haixiang, LIANG Baodong, XU Wenqian, ZHANG Li
DOI: 10.13386/j.issn1002-0306.2025080024
Abstract FullText HTML PDF
Preparation of Glycosylation Products of Tenebrio molitor Protein and Study on Structure and Functional Characteristics
LONG Liwei, DU Siqi, SANG Yaxin, YU Wenlong, WANG Xianghong
DOI: 10.13386/j.issn1002-0306.2025070368
Abstract FullText HTML PDF
A “Turn-on” Fluorometric Aptasensor Based on Boron-doped Carbon Quantum Dots for Detecting Hg (II) in Drinking Water
ZHANG Huanning, XIN Yidong, ZHU Jiangxiong, ZHAO Dayun, DENG Yun
DOI: 10.13386/j.issn1002-0306.2025060297
Abstract FullText HTML PDF
Analysis of the Dynamic Change Patterns of Volatile Compounds in Sea Buckthorn Leaf Green Tea during Processing Based on GC-E-Nose and HS-SPME-GC-MS
ZHANG Na, ZHANG Zhiwei, QU Yizhuo, CHEN Zhixi
DOI: 10.13386/j.issn1002-0306.2026010391
Abstract FullText HTML PDF
Edible Colloids-Processed Cheese: 3D Printing Characteristics and Molecular Interactions
ZHOU Xinyi, HU Gangliang, WU Hongyu, CHEN Kai, FANG Ruosi, XIAO Gongnian
DOI: 10.13386/j.issn1002-0306.2025070373
Abstract FullText HTML PDF
Screening of Strains with High Yield of 4-vinylguaiacol and Its Application in Sauce-Flavor Baijiu Fermentation
TANG Jie, DU Jiawei, SHAN Yimin, XIE Chaoxin, AN Longxu, GUAN Ying, FAN Rongsheng, ZUO Kecheng, ZHANG Long, YANG Shengzhi, YANG Qiang, CHEN Shenxi
DOI: 10.13386/j.issn1002-0306.2025060311
Abstract FullText HTML PDF
Beef Freshness Detection Using Artificial Olfaction–Vision and Deep Learning
ZHOU Bo, WU Zewei, WU Jun, ZHAO Xuzhe
DOI: 10.13386/j.issn1002-0306.2025070081
Abstract FullText HTML PDF
Preparation of Phosphorylated Raffinose and Its in Vitro Antioxidant Properties
LIU Xuzhen, LU Kaikai, ZHAO Wanying, ZHANG Chaoyun, CHEN Yanqin
DOI: 10.13386/j.issn1002-0306.2025070259
Abstract FullText HTML PDF
Effects of the Extraction Process on the Structure and Activity of Chestnut Pollen Protein and Its Optimization
ZHOU Jianhua, PENG Fei, DAI Huan, YANG Yuedong
DOI: 10.13386/j.issn1002-0306.2025070234
Abstract FullText HTML PDF
Study on the Extraction of Lutein from Imperial Chrysanthemum by Menthol-based Deep Eutectic Solvents to Synthesize the Lutein-menthol Cocrystal
CHEN Jinyu, LI Dan, TENG Jie, LIU Yang
DOI: 10.13386/j.issn1002-0306.2025070224
Abstract FullText HTML PDF
Research on the Effects of Limosilactobacillus fermentum FOSU YHD19 on Physicochemical Properties, Flavor Characteristics, and Storage Quality of Yogurt
HUANG Fang, LAI Shuqin, CAI Yihan, FENG Shaofu, HE Minqi, ZENG Xinan, HUANG yanyan
DOI: 10.13386/j.issn1002-0306.2025060079
Abstract FullText HTML PDF
Effects of Processing Methods on the Structure, Physicochemical Properties and Digestibility of Highland Barley Starch
JIANG Kanghui, YANG Jie, HUANG Liangliang, ZHANG Shuyan, YUAN Chuanchao, ZHANG Jianwen, LI Liang
DOI: 10.13386/j.issn1002-0306.2025090013
Abstract FullText HTML PDF
Modulation of Pore Structure and Mechanical Properties of Methylcellulose Foam Template Aerogel by Linseed Gum
QIN Haili, ZHAO Qiaoli, Kit-Leong Cheong, LI Rui, WANG Zhuo, LIU Xiaofei, SONG Bingbing, JIA Xuejing, ZHONG Saiyi
DOI: 10.13386/j.issn1002-0306.2025080149
Abstract FullText HTML PDF
Enhancement of Rice Bran Protein Solubility Via pH-Driven Modification
TIAN Fengzhu, LI Dan, ZUO Feng, HU Hao
DOI: 10.13386/j.issn1002-0306.2025080137
Abstract FullText HTML PDF
In Vitro Antioxidant Activity of Zizyphus Jujube Bud Tea Extract and Its Anti-Aging Effects on Caenorhabditis elegans
LI Weibing, YANG Haixia, WANG Feng, YANG Qingzhen, QI Yingjian
DOI: 10.13386/j.issn1002-0306.2025100073
Abstract FullText HTML PDF
Influence of Fixation Temperature on the Flavor Quality of Bud-type Huangshan Maofeng Tea
ZHANG Xiaolei, ZHOU Hanchen, LIU Yaqin, WANG Hui, XU Yujie, YANG Jihong, HAN Mengxue, LEI Pandeng
DOI: 10.13386/j.issn1002-0306.2025110161
Abstract FullText HTML PDF
Effects of Controlled Shaking and Withering Stage on the Flavor Profiles of Three Guangdong Dancong Tea Cultivars
HE Chang, LIN Dongchun, MIAO Aiqing, CHEN Hanlin, HUANG Yan, CHEN Qin, XIA Hongling, QIAO Xiaoyan, MA Chengying
DOI: 10.13386/j.issn1002-0306.2025110273
Abstract FullText HTML PDF
Effects of Different Exogenous Enzymes on Quality of Toona sinensis Fermented Tea
JIANG Pengfei, WEI Huifang, SHI Yuting, LI Xinping, ZHAO Lili, SHI Guanying, ZHANG Le, XIAO Zuobing, YI Chaoqing, WANG Zhaogai
DOI: 10.13386/j.issn1002-0306.2025120011
Abstract FullText HTML PDF
Comparison of Flavor Differences in Sichuan Gongou Black Tea Prepared with Different Drying Methods Using Metabolomics
YANG Liran, JIANG Bin, CHENG Zhou, LUO Xueping, JIAO Wenwen, PENG Kangli, LIU Mingli, YAN Jingna
DOI: 10.13386/j.issn1002-0306.2025120025
Abstract FullText HTML PDF
Investigation into the Synergistic Enhancement of Astaxanthin Nanodispersion Stability by Chitosan-Ca2+ and Its Underlying Mechanism
HAN Tiantian, YE Ke, QIU Tianhang, LUO Lu, CHEN Xiao’e, ZHANG Jing, CHENG Ming
DOI: 10.13386/j.issn1002-0306.2025070186
Abstract FullText HTML PDF
Effects of Co-Microbial Fermentation on Bioactive Components and Flavor Profile of Tea Broth
YUAN Yinghao, XIA Chen, ZHANG Ting, TANG Xiaobo, YU Manyou, SHI Liugang, WU Bin, GAN Lu, ZHU Yongqing
DOI: 10.13386/j.issn1002-0306.2025060102
Abstract FullText HTML PDF
Effect of Fermentation on the Structure and Biological Activity Stability of crude polysaccharides from Flos. Dolichos lablab L. after Heat, Acid, and Sterilization Treatments
YU Jinyi, YAN Enzhao, LI Jinpeng, WANG Rui, LI Shitong, LI Hui, NIU Huifang, ZHANG Hongxing, WANG Hongbo
DOI: 10.13386/j.issn1002-0306.2025070041
Abstract FullText HTML PDF
Optimization of Polysaccharide Clarification Process for Pomegranate Juice and Its Impact on Key Flavor Compounds
FENG Tianshuo, LI Yang, YU Jing, CHEN Junran, HU Yunfeng, HU Liwu, XING Haoran
DOI: 10.13386/j.issn1002-0306.2025060303
Abstract FullText HTML PDF
Regulation of Environmental Factors and Functional Activity of Efficient MAAs Biosynthesis in Undaria pinnatifida Gametophytes
SUN Yingying, YANG Mengjiao, CHEN Zhen, PAN Mingxuen, JIAO Xue, WANG Xinran, HU Yadong, WEI Xin
DOI: 10.13386/j.issn1002-0306.2025070037
Abstract FullText HTML PDF
Research Progress on the Production Mechanism and Control Strategy of Higher Alcohols in Baijiu
ZHANG Caiying, LI Yuncheng, ZHENG Jia, LEI Xuejun, FENG Zheng, MENG Fanbing
DOI: 10.13386/j.issn1002-0306.2025060288
Abstract FullText HTML PDF
Epipremnum aureum-derived Carbon Dots-based Fluorescent Sensing System for the Detection of Tetracycline in Three Types of Meat Products
WANG Hui, LUO Xiaoyu, LI Chengqian, HAN Yong
DOI: 10.13386/j.issn1002-0306.2025120396
Abstract FullText HTML PDF
Preparation, Characterization, and in vitro Activity of American Ginseng Nanoparticles
ZHANG Xindi, WANG Kunlun, ZHU Ling, HAN Yaxi, CHEN Qing, JI Nina, YAO Xinmiao, ZHOU Ye, GUAN Lijun
DOI: 10.13386/j.issn1002-0306.2025080081
Abstract FullText HTML PDF
Effect of Low-voltage Electrostatic Field on the Post-harvest Color and Flavor of Sweet Corn
CHEN Hua, LI Tianyu, ZHENG Yanyan, ZUO Jinhua, WANG Yunxiang, FENG Xinyi, WANG Lihong
DOI: 10.13386/j.issn1002-0306.2025080222
Abstract FullText HTML PDF
Evaluation of Quality Differences and Processing Suitability of Yunnan Phyllanthus emblica L. Based on Intelligent Sensory Techniques and Multivariate Statistics
WANG Huayan, QIN Liyue, HU Xin, HE Daiqin, WANG Haidan, ZHAO Qiongling, HUANG Yuting, MA Feifei
DOI: 10.13386/j.issn1002-0306.2025080211
Abstract FullText HTML PDF
Effects of Pleurotus eryngii and Hypsizygus marmoreus Powders on Taste, Volatile Flavor Compounds as well as Lipid Oxidation and α-Dicarbonyl Compound Formation in Roasted Pork Patties
NIU Binqian, YAN Jialu, JIA Xiaodi, TAN Yangyan, WANG Zhengli, DONG Yifei, LI Hua, LIU Jingyu, FENG Cuiping, LI Yong
DOI: 10.13386/j.issn1002-0306.2025060352
Abstract FullText HTML PDF
Preparation, Structural Characterization, and Activity Screening of Pancreatic Lipase Inhibitory Peptides from Hemp Protein
ZHANG Zhenghai, LI Baiyang, TIAN Yuan, LI Guowei, LÜ Wenqing, PAN Jing, GAO Yuan, SHI Jie
DOI: 10.13386/j.issn1002-0306.2025060326
Abstract FullText HTML PDF
Study on the Structure-activity Relationship between the Structures and Antitumor Activities of Pectin and Its Degradation Products
ZHAO Shiying, GENG Xinwen, GAN Jianfeng, LIU Lijuan, WU Yayun, ZHAO Ya, ZHAO Ruizhi
DOI: 10.13386/j.issn1002-0306.2025070113
Abstract FullText HTML PDF
Effects of Pretreatment Methods on Extraction, Separation, and Processing Properties of Chlorella Protein
GUO Shuaiyi, LIU Shuo, WU Ruoyu, LAI Xiaoyan, LI Yihuan, ZHANG Chen
DOI: 10.13386/j.issn1002-0306.2025060179
Abstract FullText HTML PDF
Effect of Deep Eutectic Solvent Pretreatment on Structural Properties of Porous Starch and Curcumin Encapsulation Performance
PU Huayin, SHAO Yating, FEI Yue, CHEN Chengyi, LI Daoming, HUANG Junrong
DOI: 10.13386/j.issn1002-0306.2025080050
Abstract FullText HTML PDF
Effect of Broccoli Powder on the Physicochemical Properties, Nutritional Composition, and Antioxidant Activity of Unwashed Surimi from Litopenaeus vannamei
XU Mingwei, ZENG Zezheng, ZHU Lifeng, CAO Yanghong, YU Hongxiang, QI Cen, DONG Qingliang
DOI: 10.13386/j.issn1002-0306.2025070171
Abstract FullText HTML PDF
Analysis of the Nutritional Functional Characteristics of Five Types of Sweet Potato Stems and Leaves and the Development of Hypoglycemic and Hypolipidemic Tablet Candies
WANG Xue, MENG Keke, ZHAN Qiping, CHEN Xiao, ZHAO Liyan
DOI: 10.13386/j.issn1002-0306.2025100246
Abstract FullText HTML PDF
Optimization of Deastringency Process for Compound Bacteria-Fermented Rosa roxburghii Juice and Analysis of Differences in Nutritional Components and Metabolites
HUANG Qinghua, HUANG Jiaqi, WANG Lining, HU Biao, WANG Qingfu, XU Fuyong
DOI: 10.13386/j.issn1002-0306.2025070158
Abstract FullText HTML PDF
Improvement of Ice Cream Quality by Oleogel Full-replacement Premix Powder
JING Xiaomiao, LIU Ning, NAN Jin, LI Shan, YAN Meng, YAO Xiaolin
DOI: 10.13386/j.issn1002-0306.2025070319
Abstract FullText HTML PDF
Effect of Ultrasonic Treatment on the Ripening Quality of Lop Sheep Longissimus Dorsi
LIU Yang, MA Yanni, JIEMILA Maimaitijiang, MA Qian, LI Na, ZHULEDUZI Habudulisaimaiti, BATUER Abulikemu
DOI: 10.13386/j.issn1002-0306.2025090034
Abstract FullText HTML PDF
Lipid Oxidation Patterns and Their Impact on Flavor Profile in Crisp Biscuits During Storage
ZHOU Hongqing, CHAI Xiuhang, LIU Yuanfa
DOI: 10.13386/j.issn1002-0306.2025070277
Abstract FullText HTML PDF
Comparative Study on Anti-Ulcerative Colitis Effects of Polysaccharides from Atractylodes macrocephala: Hot Water Extraction from Decoction Pieces vs. Alkaline Extraction from Residues
JIANG Qieying, LI Gonglong, LIAO Ye, LIU Xuan, JIANG Hedong, LAI Anqi, HUANG Ziwei, LIAO Zhenggen
DOI: 10.13386/j.issn1002-0306.2025060198
Abstract FullText HTML PDF
Effects and Mechanisms of Degradation Products of Citrus medica var. sarcodactylis Polysaccharides in Promoting GLP-1 Secretion from NCI-H716 Cells
ZHONG Cheng, WU Yuxiao, FANG Yihong, ZHOU Aimei
DOI: 10.13386/j.issn1002-0306.2025050158
Abstract FullText HTML PDF
Effect of Oligomeric Proanthocyanidins-Agaro Oligosaccharide Compound Solution on Myofibrillar Protein Oxidation of Tilapia (Oreochromis niloticus) during Cold Storage
LI Yiting, WANG Mingchuan, GAO Xin, XUE Yong, ZHAO Yuanhui
DOI: 10.13386/j.issn1002-0306.2025060332
Abstract FullText HTML PDF
Visualized Rapid Detection of Zearalenone and Aflatoxin Based on Aptamer Sensor and Smartphone Recognition
YU Runzhong, LU Lifeng, LIU Xinyi, ZHANG Liyuan, GUO Zengwang, HAO Zhiqiang
DOI: 10.13386/j.issn1002-0306.2025060203
Abstract FullText HTML PDF
Research Progress on the Preparation of Bio-Based Aerogels and their Application in Food
LI Kaiyuan, ZHAO Yanqiao, ZHANG Wenya, LIU Xiangfei
DOI: 10.13386/j.issn1002-0306.2025070148
Abstract FullText HTML PDF
Impact of Seed Koji Fermentation on the Degree of Protein Degradation and the Enhancement of Antioxidant Activity in Corn Steep Liquor
LIU Handong, JIANG Caixia, LIU Xiaolan, ZHANG Qingying, WANG Juntong, ZHENG Xiqun
DOI: 10.13386/j.issn1002-0306.2025070166
Abstract FullText HTML PDF
Effects of Different Thermal Processing Methods on the Quality of Tuna and Development of a Moisture Prediction Model
ZHANG Zehui, LIU Qiaoyu, XIAO Sili, ZHANG Jiasheng, XIE Shaotai, XIE Zhongcheng, HUANG Haihui, BAI Weidong
DOI: 10.13386/j.issn1002-0306.2025090324
Abstract FullText HTML PDF
Comparative Analysis of Domestic and International Coffee Cupping Standards and Future Development Envisage
XIANG Yake, ZHONG Kui, ZHAO Lei, YUN Zhenyu, WANG Houyin, SU Kai, WANG Wenxin, ZHANG Yao, SHI Bolin
DOI: 10.13386/j.issn1002-0306.2025100033
Abstract FullText HTML PDF
Role of Akkermansia muciniphila in Ameliorating Intestinal Barrier Damage
WEI Boyi, LI Bing, ZHAO Haoru, JI Zhengye, CHEN Ruyi, PEI Fei, YANG Wenjian, SU Anxiang
DOI: 10.13386/j.issn1002-0306.2025090083
Abstract FullText HTML PDF
Effect of Shrimp Powder from Macrobrachium rosenbergii Cultured in Saline-alkali Water on the Quality and Flavor Characteristics of Senbei
YU Richeng, GE Peng, ZHANG Zhupeng, ZHAO Yang, LI Jiaxuan, WANG Wenxiu, MA Qianyun, WANG Min, SUN Jianfeng
DOI: 10.13386/j.issn1002-0306.2025070157
Abstract FullText HTML PDF
Effect of Fermentation Modification on the Structural Characteristics and Biological Activity of Mulberry Polysaccharides
ZHANG Baigang, PEI Yue, LI Qunhe, ZHOU Huan, ZHANG Yujiao, JIN Weiwei
DOI: 10.13386/j.issn1002-0306.2025090100
Abstract FullText HTML PDF
Analysis of Color and Flavor Characteristics of Cabernet Sauvignon Dry Red Wine in Hexi Corridor
LI Caixia, SONG Xiaowei, LIU Cheng, GE Wenjing, ZHANG Huiling, ZHANG Zhulin, ZHANG Guoan, SHI Yue, YANG Bin, ZHANG Dongzhi, JIAO Yang
DOI: 10.13386/j.issn1002-0306.2025100123
Abstract FullText HTML PDF
Screening and Evaluation of Lactic Acid Bacteria Suitable for the Production of Fermented Meat Products
SU Liya, YANG Ziyao, CHEN Shiyu, YANG Shuting, DUAN Youqin, FU Yu, CHEN Juan
DOI: 10.13386/j.issn1002-0306.2025070114
Abstract FullText HTML PDF
Preparation and Biological Activity of Feruloylated Oligosaccharides from Rice Bran by Mixed Strain Fermentation
CHEN Linlin, ZHANG Ming, LI Wei, ZHOU Yingjie, YU Xiao, LIANG Dong, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2025070107
Abstract FullText HTML PDF
Differential Analysis of Glucosinolates and Their Volatile Metabolites during Fermentation of Different Mustard Varieties
LIU Mengting, LIU Duchen, LIU Jiaqi, WANG Bingyao, ZHANG Min, ZHAO Nan, GE Lihong, MEI Yuan
DOI: 10.13386/j.issn1002-0306.2025070275
Abstract FullText HTML PDF
Preliminary Study on Degradation Mechanism and Products of Aflatoxin AFB1 Using Bacillus aerius CGMCC No.31025
WU Yuxuan, TAO Yuepan, ZHOU Xingwang, ZOU Mouyong, ZHANG Chunyan, ZHOU Hongli
DOI: 10.13386/j.issn1002-0306.2025070340
Abstract FullText HTML PDF
Effects of Two Enzyme-producing Yeasts on Volatile Flavor Substances during Cheddar Cheese Maturation
LIU Min, HAN Wan, DOU Zhaoting, GUO Jingxian
DOI: 10.13386/j.issn1002-0306.2025070269
Abstract FullText HTML PDF
Preparation Optimization and Structural Characterization of Octenylsuccinated Deacetylated Konjac Glucomannan
LI Junhan, LU Manman, WANG Haoyuan, ZENG Zhilong, LI Yijia, LIU Xiong
DOI: 10.13386/j.issn1002-0306.2025080051
Abstract FullText HTML PDF
Construction, Stability, and in Vitro Simulated Digestion of Chitosan-Oyster Peptide Nanoparticles
ZHAO Wang, YU Xiongshen, CHEN Zhongqin, CHEN Ming, TAN Mingtang, GAO Jialong, ZHENG Huina, CAO Wenhong
DOI: 10.13386/j.issn1002-0306.2025070305
Abstract FullText HTML PDF
Research Progress on Detection Methods and Functions of Selenium in Food
LI Zhengxuan, SU Wen, RAN Yecheng, ZHOU Jinfeng, JIN Wengang, DAI Huiping, MA Hang
DOI: 10.13386/j.issn1002-0306.2025060117
Abstract FullText HTML PDF
Application of Hyperspectral Imaging Technology in Food Quality Control and Safety Detection
LI Shuaibin, ZHANG Biying, LU Jiasheng, KONG Baohua, LIU Haotian, CHEN Qian
DOI: 10.13386/j.issn1002-0306.2025060142
Abstract FullText HTML PDF
Research Progress in Preparation, Composition, and Bioactivities of Bovine Colostrum Peptides
SHEN Baotang, CHEN Lifei, ZHANG Junqing, ZHANG Jiaqi, CHEN Zhongjie, GAO Ya, MENG Aoge, ZHANG Jianqiang, CAO Rongan
DOI: 10.13386/j.issn1002-0306.2025060099
Abstract FullText HTML PDF
Ameliorative Effect and Mechanism of Ejiao in Mice with Dextran-induced Microcirculation Disorders
FU Xueyuan, WANG Changwei, JIN Yucui, GU Jianjun, FENG Qin, LIU Chuyi, FENG Xiaomei, LI Bafang, LIU Haibin
DOI: 10.13386/j.issn1002-0306.2025060241
Abstract FullText HTML PDF
Construction of an Astaxanthin Delivery System Based on Lactobacillus paracasei Extracellular Vesicles and Its Anti-Fatigue Effect
DU Jin, HAO Xueyu, YU Hongmei, ZHAO Yi
DOI: 10.13386/j.issn1002-0306.2025060291
Abstract FullText HTML PDF
Effects of Different Preservation Treatments on Post-harvest Storage Quality and Volatile Aroma Compounds in Ginger
DENG Xiuli, QIN Shunxin, SONG Di, AN Ronghui, YANG Xiangzheng
DOI: 10.13386/j.issn1002-0306.2025070025
Abstract FullText HTML PDF
Investigation of Absorption Pathways and Efficacy of Gold Butterfly Collagen Peptides Using Isotope Metabolic Flux Analysis
ZHANG Zhanhong, ZHONG Biluan, TIAN Jianxin, LI Pan, ZHANG Yu, DU Bing
DOI: 10.13386/j.issn1002-0306.2025060130
Abstract FullText HTML PDF
Synergistic Effects of Nitric Oxide Combined with Clove Essential Oil Atomized Fumigation Treatment on the Postharvest Storage Quality of Peach
LIU Chen, JIA Xiaoyu, PAN Yanfang, ZHANG Yibin, FU Zhiqiang, BAN Zhaojun, ZHAO Zhiyong, ZHENG Yanli
DOI: 10.13386/j.issn1002-0306.2025070016
Abstract FullText HTML PDF
Effects of Penicillium Species on Pathogenicity, Storage Quality and Defense Physiology of Gonggan Mandarin (Citrus reticulata ‘Gonggan’) Fruit
ZHENG Fuqing, ZHANG Shaoping, LAI Jinyan, HUANG Hailing, XU Chengxiang
DOI: 10.13386/j.issn1002-0306.2025020037
Abstract FullText HTML PDF
Analysis of Flavor and Quality Differences in Broken Black Tea from Different Geographical Origins
YANG Jingjing, LIU Baogui, WANG Yunxian, ZHAO Yunxiong, LI Jinting, GAO Siting, QIN Renyuan, FENG Hongyu
DOI: 10.13386/j.issn1002-0306.2025060306
Abstract FullText HTML PDF
Antioxidant Activity of Blueberry Extract and Its Protection Effect on t-BHP-induced Oxidative Damage of L-02 Cells
LI Shunyao, GUO Xiaoni, ZANG Huiming, LI Song, XIN Xiulan, ZHANG Qiang
DOI: 10.13386/j.issn1002-0306.2025050250
Abstract FullText HTML PDF
Intervention of Ginseng Acidic Polysaccharides on Aging Mice Based on Metabolomics Method
GAO Hongjing, XU Mengran, ZHAO Ran, LI Bo, JIAO Lili, ZHU Jianxun
DOI: 10.13386/j.issn1002-0306.2025050138
Abstract FullText HTML PDF
Lipid Changes in Barley Flour During Storage Based on Lipidomics Research
XU Min, YAN Zhixiang, WAN Yu, ZOU Liang, HU Yichen
DOI: 10.13386/j.issn1002-0306.2025070083
Abstract FullText HTML PDF
Comparison of Nutritional Attributes, Edible Quality, and Flavor Components between Chinese Indigenous Chickens and Commercial Broilers
WEI Meng, YAO Qingguo, ZHANG Ludan, ZHANG Wenna, HAN Aiyun, GAO Peng, YAO Huimin, XIE Peng, CHU Suqiao
DOI: 10.13386/j.issn1002-0306.2025060244
Abstract FullText HTML PDF
Analysis of Characteristic Aroma Compounds in Six Camellia oleifera Seed Oils
LIU Ruonan, TAN Chunsheng, GAO Jianyou, YE Kaiyu, ZHU Rongxiang, XIA Liming, LIU Cuixia, WANG Faming
DOI: 10.13386/j.issn1002-0306.2025060240
Abstract FullText HTML PDF
Effects of Electron Beam Irradiation on the Edible Quality and Functional Properties of Mung Bean Paste
LI Min, YANG Sifan, PENG Naiwei, ZHANG Yanyan, WANG Hongwei, SHEN Huishan, LIU Xingli, ZHANG Hua
DOI: 10.13386/j.issn1002-0306.2025060258
Abstract FullText HTML PDF
Comparative Analysis of Flavonoids in Different Varieties of Actinidia arguta Based on Widely Targeted Metabolomics
LIU Haoran, LIU Hexuan, REN Dahua, YANG Yuhong, WANG Hongling
DOI: 10.13386/j.issn1002-0306.2025060136
Abstract FullText HTML PDF
Preparation, Characterization and Stability Evaluation of Gum-arabic- and Maltodextrin-loaded Anthocyanin Microcapsules Prepared from Grape-skin Pomace
LI Xinyao, WANG Ruiyao, LU Kunyuan, GUO Rui, LIU Peng, SHAO Xinru
DOI: 10.13386/j.issn1002-0306.2025060135
Abstract FullText HTML PDF
Quantitative Prediction of White Striping Defects in Chicken Breast fillets Using Hyperspectral Imaging and Generative Adversarial Network
ZHANG Cong, TAN Feng, WANG Dachen, ZHOU Hongping, JIANG Hongzhe
DOI: 10.13386/j.issn1002-0306.2025060131
Abstract FullText HTML PDF
Process Optimization, Structural Characterization, and Immunomodulatory Activity of Ultrasound-assisted Aqueous Two-phase Extraction of Anemarrhena asphodeloides Polysaccharides
LOU Lifang, LI Jin, ZHANG Yaolei
DOI: 10.13386/j.issn1002-0306.2025050239
Abstract FullText HTML PDF
Optimization of Processing Technology and Flavor Analysis of Air-dried Grass Carp in Bosten Lake
LU Guihong, MAIERHABA Yasheng, KURESHI Aihemaiti, BI Shijie, PARHAT Rozi, BATUER Abulikemu
DOI: 10.13386/j.issn1002-0306.2025050262
Abstract FullText HTML PDF
Highly Efficient Separation of Sheep Serum Albumin by Aqueous Two-phase Method and Its Functional Characterization
KOU Xinfang, LIU Simiao, XU Fuxun, CHAO Lumeng, WANG Jianfei, YANG Dong, REN Fazheng, ZHANG Hao
DOI: 10.13386/j.issn1002-0306.2025050136
Abstract FullText HTML PDF
Ultrasound-assisted Macroporous Resin Purification of Flavonoids from Abelmoschus manihot (L.) Leaves and Their Effect on Gut Microbiota
CAI Mengquan, YANG Shengnan, XIONG Xiaoying, ZHENG Mingyang, ZHAO Dou, QIU Yan
DOI: 10.13386/j.issn1002-0306.2025070250
Abstract FullText HTML PDF
Effect of Monascus Fermentation on the Phytochemical Components of Black Highland Barley Bran
YANG Yuehang, LIU Tinghui, XIA Chen, XIANG Zhuoya, CHEN Xiulin, ZHANG Wenhui, WAN Yan, DENG Junlin
DOI: 10.13386/j.issn1002-0306.2025060268
Abstract FullText HTML PDF
Impact of Enzymatic Hydrolysis Combined with Fermentation on the Nutritional Quality and Flavor Characteristics of Cyperus esculentus L. Meal Beverage
ZHANG Wanting, WANG Honghong, DONG Xianxiao, YAN Guiming, ZHU Yanshu, LI Xianglong, SUN Lijun, WANG Yutang
DOI: 10.13386/j.issn1002-0306.2025060122
Abstract FullText HTML PDF
Preparation and Characterization of Composite Probiotic Microcapsules Based on Biofilm Cultivation
WEI Xiaojing, AN Meiling, LI Xuerui, LUO Xiaohong, ZHANG Ruirui, NI Yongqing, SUN Hailong
DOI: 10.13386/j.issn1002-0306.2025050290
Abstract FullText HTML PDF
Ultrafiltration Separation of α-Lactalbumin from Whey Protein Concentrate and the Effect of Heat Treatment on Functional Properties of the Retentate
SONG Sijia, XUE Yi, LIN Yingying, DING Rui, WANG Caiyun, DU Jinrui, GUO Huiyuan
DOI: 10.13386/j.issn1002-0306.2025080194
Abstract FullText HTML PDF
Effects of κ-Carrageenan on the Structure Properties and Emulsification Stability of Myofibrillar Protein from Large yellow Croaker (Larimichthys crocea)
XU Jiangwei, ZHANG Ye, DANG Huixian, GAO Ling, CHENG Wenjian
DOI: 10.13386/j.issn1002-0306.2025070397
Abstract FullText HTML PDF
Interaction and Characterisation Analysis of Calcium Ion-crosslinked Catechin-Ovalbumin Amyloid Fibril Hydrogels
HUANG Qianying, LIU Lili, CHENG Weiwei, ZHANG Xinshuai, DING Yue, XU Baocheng
DOI: 10.13386/j.issn1002-0306.2025070229
Abstract FullText HTML PDF
Preparation, Characterization, and Antibacterial Activity Analysis of Glycosylated Cod Fish Skin Peptide-Zinc Chelate
BAN Yujie, DONG Nuo, MA Kun, ZHAO Shuang, TANG Shibo, HAN Lingyu, LI Tingting
DOI: 10.13386/j.issn1002-0306.2025070258
Abstract FullText HTML PDF
Effect of Microwave Reheating on the Quality and Flavor Compounds of Frozen Rice Balls
HUANG Yuying, CHEN Zhihan, JIN Weiping, SHEN Wangyang, ZHANG Hongjian, JIA Xiwu
DOI: 10.13386/j.issn1002-0306.2025070054
Abstract FullText HTML PDF
Preparation and in Vitro Prebiotic Activity of Kaempferol/β-Cyclodextrin Inclusion Complexes
WU Chuanchao, REN Wenya, ZHU Changling, LI Zhengyang, QIAN Jin, LUO Feiyang, LIU Yan
DOI: 10.13386/j.issn1002-0306.2025070032
Abstract FullText HTML PDF
Effects of Ball-milled Yeast Protein on the Quality Properties of Fresh Noodle
LI Jiali, ZHANG Yue, WU Fanghua, SUN Shasha, ZHU Peilei, WANG Mingchun
DOI: 10.13386/j.issn1002-0306.2025070023
Abstract FullText HTML PDF
Effects of Covalent Binding of Ferulic Acid to Arabinoxylan from Wheat Bran on Its Structure, Antioxidant Activity, and in Vitro Fermentation Properties
ZHOU Wanrui, HUANG Fangxin, MA Zhehao, YING Yangjie, ZHOU Jinyu, WANG Jingwen, GUO Qingbin, LIU Yan
DOI: 10.13386/j.issn1002-0306.2025060110
Abstract FullText HTML PDF
Preparation, Characterization and Antioxidant Activityof Dihydroquercetin/Dual-protein Complexes
ZHANG Yuanyuan, LIU Sixuan, ZHENG Hua, WANG Chenyang, YIN Yumeng, LI Zhe, ZHONG Shuning, LI Yuhan
DOI: 10.13386/j.issn1002-0306.2025120148
Abstract FullText HTML PDF
Effects of Ultrasonic on the Physicochemical Properties of High-oleic Peanut Milk, Oil Bodies, and Proteins
ZHENG Xiuwen, DING Xiaowei, CHENG Yanling, YAN Shuyue, WANG Wentao, ZHAO Luping
DOI: 10.13386/j.issn1002-0306.2025110205
Abstract FullText HTML PDF
Research Progress on Challenges in Quality Regulation and Targeted Optimization Technologies of Nut-based Plant Milk
LÜ Yan, HUANG Meidi, JIN Long, CHEN Wei, WANG Xuegang, SU Benxian, LUO Huaishu, CHEN Yashu, DENG Qianchun
DOI: 10.13386/j.issn1002-0306.2025100214
Abstract FullText HTML PDF
Effects of Na+ and Soybean Oil on the Stability of SPI Emulsion Gels and Their Application in Vegetarian Luncheon Meat
QU Min, LI Sitong, ZHU Ying, LIU Linlin, SHANG Jiacui, JIA Yuanfang, ZHU Xiuqing
DOI: 10.13386/j.issn1002-0306.2025110055
Abstract FullText HTML PDF
Effects of High Hydrostatic Pressure Treatment on Freezing Properties of Pea Protein Gels
JIANG Xudong, ZHANG Yawen, MU Xingyu, CHEN Qiongling, CHEN Zhenjia
DOI: 10.13386/j.issn1002-0306.2025110036
Abstract FullText HTML PDF
Research Advances in the Influence of Sous Vide Technology on the Quality of Livestock and Poultry Meat
LIU Wei, XU Wenguang, GONG Xianglei, TANG Xinlei, WANG Qiuyu, LIU Yingying, ZHAO Zhao, ZHOU Xiaoyan
DOI: 10.13386/j.issn1002-0306.2025080087
Abstract FullText HTML PDF
Comprehensive Analysis of Quality Characteristics and Evaluation of Processing Suitability of Different Varieties of Chinese Olive(Canarium album (Lour.) Raeusch.) Fruits
YANG Guoying, YU Yuanshan, WEN Jing, ZOU Bo, LI Lu, BU Zhibin, ZHONG Nanjing, FU Manqin
DOI: 10.13386/j.issn1002-0306.2025100098
Abstract FullText HTML PDF
Advances in Digitalization of Sensory Evaluation for Alcoholic Beverages Driven by Flavor Chemistry and Neuroscience
QIN Jierui, LEI Liangbo
DOI: 10.13386/j.issn1002-0306.2025070339
Abstract FullText HTML PDF
Advancements in Aroma-Generating Mechanisms and Applications of Aroma-Producing Yeasts in Fermented Foods
HU Longkun, PAN Guoyang, JIANG Jinhui, HE Yang, WU Junrui, AN Feiyu, WU Rina
DOI: 10.13386/j.issn1002-0306.2025070268
Abstract FullText HTML PDF
Exploring the Mechanism of a Chrysanthemum Compound Formula in Treating Hyperuricemia by Integrating Network Pharmacology with Experimental Validation
MENG Xingjian, YU Xiaoran, YIN Pei, TONG Jian, LIU Shuang, WANG Qiannan, GAO Feng, BI Yunfeng, WANG Heyu
DOI: 10.13386/j.issn1002-0306.2025090041
Abstract FullText HTML PDF
Analysis of Quality Properties of Different Specialty Chicken
HU Wanqi, LEI Wenqian, SUN Yasai, CUI Zhaowei, ZHOU Jianchuan, HAN Dong, ZHANG Chunhui
DOI: 10.13386/j.issn1002-0306.2025100183
Abstract FullText HTML PDF
Progress of Sulforaphane Activating Nrf2 Signaling Pathway in Nervous System Diseases
TIAN Haidong, LIU Jiadi, XU Duling, REN Haiwei, DONG Meng, LI Hongyan
DOI: 10.13386/j.issn1002-0306.2025060371
Abstract FullText HTML PDF
Uric Acid Lowering Function of Water Extract of Purple Potato Leaves and Its Mechanism Prediction Based on Network Pharmacology
YE Daoyong, MA Kaiyang, LI Yizhen, CHEN Xiao’e, LI Ying, FANG Xubo
DOI: 10.13386/j.issn1002-0306.2025070336
Abstract FullText HTML PDF
Rapidly Quantifying Total Sugar and Nitrogen Contents During Carotenoid Fermentation Processes Using Near-Infrared Spectroscopy
DAI Lian, SONG Guangjun, ZHONG Wujie, DING Min, WAN Yuyue, XIE Jihong, JIAN Huali
DOI: 10.13386/j.issn1002-0306.2025080068
Abstract FullText HTML PDF
Volatile Metabolite Characteristics in Ginseng Fermentation and Processing Based on Metabolomics and Electronic Nose Analysis
ZHONG Shuning, LI Jianing, TANG Kaihong, DIAO Mengxue, YANG Yi, JIANG Luxiu, XIAO Yuxin, ZHANG Yuanyuan
DOI: 10.13386/j.issn1002-0306.2025050332
Abstract FullText HTML PDF
Analysis and Comprehensive Evaluation of Processing Quality Characteristics of Wheat Varieties in Henan Province
HONG Bing, HU Tingting, GONG Haoran, GAO Xiaofang, SU Miaoran, LI Min, XIE Jie
DOI: 10.13386/j.issn1002-0306.2025080093
Abstract FullText HTML PDF
Effect of Ultrasound Pretreatment of Chickpea-soybean Okara Slurry on Tofu Quality
MA Yigang, ZHANG Qiaoqiao, PU Xilei, FANG Guiping, SANG Xueqin
DOI: 10.13386/j.issn1002-0306.2025060379
Abstract FullText HTML PDF
Analysis of the Quality Differences Between Yimeng Black Goat and Huanghuai White Goat Based on Multi-Source Information Fusion and Machine Learning
YE Minghao, YAO Cong, ZHANG Yuru, YAN Chengying, YAO Xianqi, KANG Dacheng
DOI: 10.13386/j.issn1002-0306.2025080089
Abstract FullText HTML PDF
Impact of Milk Fat Globule Membrane Phospholipids Addition on the In Vitro Digestion Characteristics of Infant Formula Emulsions
ZHANG Ziyi, ZHAO Yanjie, LIU Lu, LI He, ZHANG Xiuxiu, LI Xiaodong
DOI: 10.13386/j.issn1002-0306.2025080104
Abstract FullText HTML PDF
Analysis of the Release Characteristics of Ginger Essential Oil from Agar-Sodium alginate Bilayer Film and its Effect on the Quality of Refrigerated Grass Carp
ZHANG Bin, HOU Xiaozhen, HUANG Yisheng, LIANG Shiqing, GAO Que, LI Zhuo, LIU Jianliang
DOI: 10.13386/j.issn1002-0306.2025100030
Abstract FullText HTML PDF
Bacteriostatic Effects of Paenibacillus provencensis Metabolites and Their Influence on the Protein Characteristics of Litopenaeus vannamei
GUAN Yuanyuan, LIU Yingjie, GAO Xin, XUE Yong, ZHAO Yuanhui
DOI: 10.13386/j.issn1002-0306.2025060329
Abstract FullText HTML PDF
Volatile Organic Compounds Analysis of Pyropia yezoensis at Different Harvest Periods
ZHAO Wenrui, CHEN Zhigang
DOI: 10.13386/j.issn1002-0306.2025060148
Abstract FullText HTML PDF
Fermentation Process Optimization of Lactobacillus kisonensis -Fermented Oats: Analysis of Active Components, Antioxidant and Glycemic/Lipid Control Activities in vitro
ZHU Xinyao, GUO Pei, LIN Zihan, ZHANG Jinhong, WU Yan, SONG Lihua
DOI: 10.13386/j.issn1002-0306.2025050238
Abstract FullText HTML PDF
Advances in the Study of Human Milk Oligosaccharides: Structure, Analysis, and Industrial Applications
WU Lunwei, DUAN Guoxia, LIU Lijun, LIU Chunxia, GONG Huili, CHEN Jing, WU Xiaoli, LÜ Zhiyong
DOI: 10.13386/j.issn1002-0306.2025060006
Abstract FullText HTML PDF
Research Progress on the Application of Paper-based Sensing Technology in Food Safety Analysis
WANG Jing, WANG Shaowei, ZHAO Xuan, ZHOU Shuang, ZHANG Yan
DOI: 10.13386/j.issn1002-0306.2025060237
Abstract FullText HTML PDF
Effect of Drying Method on Volatile Compounds of Argopecten irradians concentricus Based on Electronic Nose, GC-IMS and GC-MS
WU Dongyuan, LIN Haisheng, LU Dapeng, CAO Wenhong, TAN Mingtang, CHEN Zhongqin, ZHENG Huinan
DOI: 10.13386/j.issn1002-0306.2025070209
Abstract FullText HTML PDF
Research Progress on The Application of Starch and Its Lubricating Properties
CHEN Hui, LIU Huaizhong, ZHU Yuxin, WU An, LI Mengqin, LIN Shunshun
DOI: 10.13386/j.issn1002-0306.2025050286
Abstract FullText HTML PDF
Changes in Quality and Lipid Oxidation of High-conversion Conjugated Linoleic Acid Lactic Acid Bacteria-fermented Yak Emmental Cheese
TIAN Luo, WANG Xiangyu, CHEN Lianhong, LI Jing, SHUANG Weiming, REN Xiumei
DOI: 10.13386/j.issn1002-0306.2025060073
Abstract FullText HTML PDF
Effects of Gallic Acid Modification on the Structure, Interfacial Behavior and Emulsification Properties of Coconut Protein
ZHU Qianqian, LI Yang, CHEN Wenxue, CHEN Haiming
DOI: 10.13386/j.issn1002-0306.2025070390
Abstract FullText HTML PDF
Nutritional Quality of Different Parts of Fuyong Fatty Crab and Their Comparison with Those of Other Typical Crab Species
LIU Shuli, ZHENG Xin, HAO Xiangfen, WANG Jun, LUO Haibo
DOI: 10.13386/j.issn1002-0306.2025070046
Abstract FullText HTML PDF
Effect of Inoculation Chronology on the Characteristic Components and Antioxidant Activity of Navel Orange Wine through Mixed-culture Fermentation
AN Nan, LU Zhiying, LIU Gongliang, BAI Weidong, CHEN Duo, WANG Hong
DOI: 10.13386/j.issn1002-0306.2025060271
Abstract FullText HTML PDF
Effect of Drying Methods on Drying Efficiency and Quality of Kiwifruit Slices
LIU Zhenbin, KONG Linghan, CHANG Zilin, LUO Jia, LI Linlin, LIU Wenchao, LI Hongbo, HU Liangbin, XU Dan, TIAN Lu, YAO Lishan, ZHU Xiaolin, ZHANG Jiayi, MO Haizhen
DOI: 10.13386/j.issn1002-0306.2025100058
Abstract FullText HTML PDF
Research on the Performance and Structural Characteristics of Metal Salt Ion-regulated Sugar-based Fish Gelatin Emulsion Gel
CHAO Yue, LU Qiuyu, ZHAN Shengnan, LOU Qiaoming, HUANG Tao
DOI: 10.13386/j.issn1002-0306.2025030038
Abstract FullText HTML PDF
Analysis of Characteristic Flavor Compounds of Sour Bamboo Shoots with Different Fermentation Processes in Northern Guangdong Region
LI Yue, LIANG Lianda, ZENG Zheng, TANG Hui, JIANG Liwen
DOI: 10.13386/j.issn1002-0306.2025070134
Abstract FullText HTML PDF
Sulfation Modification of Moutan Cortex Polysaccharides and Its Antioxidant and Hypoglycemic Activities
TONG Weishuang, MAI Yanqun, WANG Mengshuai, ZHANG Chi, WANG Zhangzhi, FENG Wenpo, FAN Weiwei, QIU Yuanhao, GAO Huashan
DOI: 10.13386/j.issn1002-0306.2025070316
Abstract FullText HTML PDF
Effect of Additional Amino Acids on the Cysteine-Xylose Maillard Reaction to Form Volatile Flavor Compounds
HE Jinxin, LI Kexin, LIANG Yu, HU Qingqing, XIE Jiancun
DOI: 10.13386/j.issn1002-0306.2025040257
Abstract FullText HTML PDF
Construction of Double Emulsions Stabilized by Cyclodextrin Ester/Lecithin for Co-delivery of Curcumin and Proanthocyanidins
LIU Shuhong, DU Siqi, QIAN Meihui, YANG Hongli, ZHU Minpeng
DOI: 10.13386/j.issn1002-0306.2025050163
Abstract FullText HTML PDF
Effect of Ultrasound Power on the Formation of Characteristic Flavors in Vinasse-cured Beef
ZHANG Junke, PAN Daodong, XIA Qiang, SUN Yangying, CAO Jinxuan, ZHOU Changyu
DOI: 10.13386/j.issn1002-0306.2025060373
Abstract FullText HTML PDF
Effects of Enzymatic Hydrolysis and Lactic Acid Bacteria Fermentation on the Quality and Volatile Flavor Compounds of Chestnut Milk
TANG Xiaobin, HE Xiujuan, LUO Fang, SUI Yong, SHI Jianbin, XIONG Tian, MEI Xin, QIU Wenming
DOI: 10.13386/j.issn1002-0306.2025060222
Abstract FullText HTML PDF
Influence and Kinetic Study of Mango Peel Pectin with Different Esterification Degrees on the Stability of Mango Juice
LI Ya, SHUAI Xixiang, ZHANG Ming, DU Liqing, LI Lingdong, ZHANG Yuhan, ZHONG Xinchuan, PAN Xinrui
DOI: 10.13386/j.issn1002-0306.2025060189
Abstract FullText HTML PDF
Synergistic Hypoglycemic Effect and Mechanism of Wheat Peptides and Mulberry Leaf Extract
LIU Sinian, SONG Yishan, BAO Zhongyan, XIAO Nanhai, FENG Fengqin, ZHANG Xi
DOI: 10.13386/j.issn1002-0306.2025060182
Abstract FullText HTML PDF
Probiotic Characteristics of Lactobacillus salivarius S54 Strain Based on Genome-Wide Analysis and Phenotypic Demonstration
LUO Xiyan, LING Xin, WANG Qimeng, ZHONG Xinke, GUO Liqiong, ZOU Yuan, YE Zhiwei, ZHENG Qianwang, LIN Junfang
DOI: 10.13386/j.issn1002-0306.2025070328
Abstract FullText HTML PDF
Construction and Properties of Tea Polyphenols-Egg White Protein Composite Gel in 3D Printing Systems
YANG Junhui, LIU Lili, XIE Tianyi, CHENG Weiwei, ZHANG Xinshuai, DING Yue
DOI: 10.13386/j.issn1002-0306.2025060346
Abstract FullText HTML PDF
Research Progress on the Application of Spatial Electric Field Technology in Food Storage and Preservation
ZHANG Xianglong, CHEN Yushan, YANG Leipeng, CHEN Lishui, GUO Jingfang, JIAN Fangfang
DOI: 10.13386/j.issn1002-0306.2025060368
Abstract FullText HTML PDF
Establishment and Application of Multiplex Real-time PCR Method for Rapid Detecting Four Animal-Derived Ingredients in Beef Products
XIA Qiqi, LIANG Yuanyuan, ZHU Chen, ZHENG Fangyuan, SUN Liping, TANG Chang, LIU Pengpeng
DOI: 10.13386/j.issn1002-0306.2025060031
Abstract FullText HTML PDF
Component Analysis of Blackberry Freeze-dried Powder and Its Protective Effect Against Reproductive Cell Damage Induced by Oxidative Stress
SUN Yang, ZHANG Yu, WANG Ying, LUO Runmeng, WANG Fan, WU Yiqing, FAN Linlin, ZHOU Jianzhong, ZHONG Liang, LIU Xiaoli
DOI: 10.13386/j.issn1002-0306.2025080099
Abstract FullText HTML PDF
Screening and Probiotic Characterization of Lactobacillus acidophilus CCNH655 and Its Potential Role in Regulating Glucose and Lipid metabolism
YANG Xin, YANG Juan, HUANG Jiahao, CHEN Xinyi, ZHENG Xiaowei
DOI: 10.13386/j.issn1002-0306.2025060343
Abstract FullText HTML PDF
Research on the Modification of Blueberry Residue Fiber by Ultrasound-assisted Enzymatic Method and Its Improvement of Storage Quality of Low-fat Yogurt
ZHANG Xuwei, CHEN Jiahui, LIU Yufeng, LEI Changgui, MENG Yuzhu, LI Aili
DOI: 10.13386/j.issn1002-0306.2025070290
Abstract FullText HTML PDF
Effect of Electron Beam Irradiation on the Structure, Physicochemical Properties and Cooking Quality of Proso Millet
SHEN Huishan, MA Guoshuai, CUI Zan, YAO Jiahang, WANG Hongwei, PENG Naiwei, LIU Xingli, ZHANG Hua
DOI: 10.13386/j.issn1002-0306.2025070136
Abstract FullText HTML PDF
Dry Fractionation Combined with Solvent-Assisted Fractionation for Process Optimization and Saturated Fatty Acid Enrichment in High-Melting- Point Mutton Tallow Fractions
ZHANG Keyang, WANG Jintao, YU Junfei, WU Lingyan, SHEN Dailin, ZHANG Yan, XU Zequan, MA Xin, WANG Zirong
DOI: 10.13386/j.issn1002-0306.2025080245
Abstract FullText HTML PDF
The Improvement of Emulsifying Properties of Almond Kernel Protein by L-lysine and L-arginine and its Structural Effects
XIA Na, ZHANG Yongsong, ZHANG Yanan, WANG Yueli, YU Ming
DOI: 10.13386/j.issn1002-0306.202508178
Abstract FullText HTML PDF
Effect of Spontaneous Modified Atmosphere Packaging on the Quality of Fresh Sweet Corn Stored at Room Temperature
LIU Xinyu, CHEN Yanhong, ZHAN Dongwu, HUANG Congling, WANG Ling, CHEN Yulong, DAI Fanwei
DOI: 10.13386/j.issn1002-0306.2025060232
Abstract FullText HTML PDF
Elucidating the Key Bioactive Constituents and Preventive Mechanism of Sea Buckthorn Sterols against Non-Alcoholic Fatty Liver Disease
HU Zhaoyi, YUAN Mingya, LU Qiqin, XIA Zhenghua, ZHANG Dejun
DOI: 10.13386/j.issn1002-0306.2025070267
Abstract FullText HTML PDF
Effect of Electrostatic Atomization Spraying of Methyl Jasmonate on the Postharvest Storage Quality and Aroma of Prune
GUO Huijing, ZHOU Yingzi, WANG Fei, LI Binbin, JIN Xinwen, SONG Fangyuan
DOI: 10.13386/j.issn1002-0306.2025070168
Abstract FullText HTML PDF
Study on the Suitability of Different Strains of Locally Bred Tea Plant Populations in Guangxi for Green Tea Production
HUO Huazhen, GUO Chunyu, CAI Aihua, ZHUGE Tianqiu, XIE Yunchang, HUANG Long, MENG Chunqun
DOI: 10.13386/j.issn1002-0306.2024100208
Abstract FullText HTML PDF
A Review of the Research Progress on Soy Isoflavones in the Regulation of Metabolic Disorders
SHAO Guoquan, MING Zhe, WANG Wensheng, ZHANG Nana, WANG Fengzhong
DOI: 10.13386/j.issn1002-0306.2025060037
Abstract FullText HTML PDF
Isolation and Identification of New Umami Peptides from Dianzhong Cattle and Its Molecular Mechanism of Action with T1R1/T1R3 Receptors
LI Zhenzhu, MU Changqing, ZHENG Wentao, WANG Yuzhu, HUANG Aixiang
DOI: 10.13386/j.issn1002-0306.2025070106
Abstract FullText HTML PDF
Research Progress of Camellia Oleifera Seed Cake Protein and its Prospect in Food Application
WU Wei, CHEN Yanxin, DENG Siyi, WEN Zixin, LONG Yanan, ZHU Huaguo
DOI: 10.13386/j.issn1002-0306.2025060206
Abstract FullText HTML PDF
Effect of Soluble Dietary Fiber from Highland Barley Bran on Bile Acid Metabolism in High Fat Diet Mice
LANG Furong, WEI Xuzhao, WANG Tongren, WANG Shulin, LIU Huicui
DOI: 10.13386/j.issn1002-0306.2025070317
Abstract FullText HTML PDF
Effects of Different Oligosaccharides on the Antioxidant Activity and Volatile Flavor Compounds of Fermented Green Tea
FU Yuxuan, YU Xinze, LEI Hongjie
DOI: 10.13386/j.issn1002-0306.2025070292
Abstract FullText HTML PDF
Unveiling the Antioxidant Mechanism of Flavonoids in Different Varieties of Daylily via Integrating Widely Targeted Metabolomics, Network Pharmacology and Molecular Docking
LI Zhihao, WANG Haizhen, LIU Zhenyu, WANG Han, GUO Shang, FU Yongxia
DOI: 10.13386/j.issn1002-0306.2025070338
Abstract FullText HTML PDF
Preparation of Swim Bladder Peptides from Basa Catfish and Its Protective Effects on H2O2-Induced Premature Senescence
WENG Wen, DONG Xu, DU Fen, FU Xueyuan, WANG Changwei, FENG Xiaomei, CAO Wanxiu, TANG Qingjuan, WANG Lan, LIU Chuyi
DOI: 10.13386/j.issn1002-0306.2025060034
Abstract FullText HTML PDF
Metabolic Profiling Analysis of Different Parts of Pholiota adiposa Fruiting Body
LI Shufang, LI Yuanyuan, LIU Wenbin, FENG Shuhui, YANG Yaqin, HU Yongjian, HAO Xuefei, KONG Weili, YU Yongjie
DOI: doi:10.13386/j.issn1002-0306.2025070132
Abstract FullText HTML PDF
Comprehensive Evaluation of In Vitro Bile Salts Adsorption Capacity and Digestive Properties of Different Mango Powders
HU Fangyang, ZHANG Dexiang, FENG Shuyu, LIU Caihua, ZHU Zhengjie
DOI: 10.13386/j.issn1002-0306.2025080325
Abstract FullText HTML PDF
Decoding Flavor Composition Differences of Chili Oils from Different Pepper Varieties Based on E-nose, GC-IMS, and HS-SPME-GC-MS
ZHAO Lili, LI Yiqing, SHI Yuting, SHI Guanying, ZHANG Le, JIANG Pengfei, WANG MingQi, ZHANG Xuefeng, XIAO Zuobing, WANG Zhaogai
DOI: 10.13386/j.issn1002-0306.2025090349
Abstract FullText HTML PDF
Research Progress on the Preparation and Application of Ascorbyl Palmitate
GUO Hongyu, ZHANG Yi, LIU Zhonghui, LIANG Bing, ZHENG Mingmin
DOI: 10.13386/j.issn1002-0306.2025060003
Abstract FullText HTML PDF
Effect of Ultrasound Combined with Psyllium Husk Powder Treatment on the Quality Characteristics of Goose Meat Emulsified Sausages
MA Mengying, BI Jingjing, SUN Yangying, PAN Daodong
DOI: 10.13386/j.issn1002-0306.2025070110
Abstract FullText HTML PDF
Research Progress on Aging and Improvement Techniques of Rice Cake
WU Yixuan, ZHONG Meifang, WANG Qinghua, DU Mingchun, XIE Tingting, LU Xu
DOI: 10.13386/j.issn1002-0306.202506356
Abstract FullText HTML PDF
Comparative Study on the Structural Characterization and Biological Activity of Polysaccharides from the Rosa rugosa Thunb. and Its Residues
YANG Bo, YU Lin, MENG Weite, ZHANG Xiaoping, YI Yuxin, YANG Boxuan, NIE Meili, AIHEMIDING Waili, AYITUXUN Abuduwaili
DOI: 10.13386/j.issn1002-0306.2025060321
Abstract FullText HTML PDF
Study on the Expression of Synaptic Vesicle Proteins and the Improvement of Inflammatory Injury in Human Neuroblastoma Cells SH-SY5Y by Lactobacillus rhamnosus B6 Metabolic Products of Fermented Skim Milk
HU Dan
DOI: 10.13386/j.issn1002-0306.2025070150
Abstract FullText HTML PDF
Metabolomics Reveals the Quality Composition of Huangshan Maofeng Tea Produced by Different Manufacturing Processes
ZHANG Xiaolei, ZHOU Hanchen, LIU Yaqin, WANG Hui, LEI Pandeng
DOI: 10.13386/j.issn1002-0306.2025070286
Abstract FullText HTML PDF
Effects of Different Sterilization Methods and Storage Temperatures on Quality Changes During Storage of NFC Grape Juice
DONG Huimin, MA Yuting, HE Rong
DOI: 10.13386/j.issn1002-0306.2025060336
Abstract FullText HTML PDF
Inhibitory Effect of Vitamin E on the Quality Deterioration of Leisure Dried Tofu Induced by Oxidative Initiators
YAN Na, HE Wanying, HUANG Zhanrui, ZHOU Hengping, CHEN Hao, ZHOU Xiaohu, ZHAO Liangzhong
DOI: 10.13386/j.issn1002-0306.2025070125
Abstract FullText HTML PDF
Preparation of Curcumin Derivative-Doped Silica Nano-photosensitizers and Its Photodynamic Inactivation Performance
LI Jiawen, WEI Ran, JIAO Long, ZHANG Xiaoye, CHEN Xiang, ZHANG Bin
DOI: 10.13386/j.issn1002-0306.2025070264
Abstract FullText HTML PDF
Research on the Preparation, Properties and Applications of Oleogel-structured Emulsions
XU Xiaohui, CHENG Jinju
DOI: 10.13386/j.issn1002-0306.2025060221
Abstract FullText HTML PDF
Research Progress on the Stability and Bioavailability of Anthocyanins and Their Role in Repairing Skin Aging
YE Hua, SUN Jiaqiang, AI Chenyue, HE Linlin, JIN Wengang, ZHANG Weiping
DOI: 10.13386/j.issn1002-0306.2025060225
Abstract FullText HTML PDF
Dynamic Profiling of Aroma in Concentration Peach Puree Processing via Volatilomics and Chemometrics
LIU Gege, CHEN Qinqin, BI Jinfeng
DOI: 10.13386/j.issn1002-0306.2025090002
Abstract FullText HTML PDF
Analysis and Evaluation of Nutritional Components in the Muscles of Decapterus macarellus from the South China Sea
RANG Yifeng, CHEN Shengjun, ZHAO Yongqiang, HUANG Hui, WU Yanyan, HU Xiao, LI Chunsheng
DOI: 10.13386/j.issn1002-0306.2025070297
Abstract FullText HTML PDF
Effects of Atmospheric and High-pressure Cooking on Flavor Compounds in Agaricus bisporus
ZHANG Liulin, ZHAO Liyan, SU Anxiang, HU Qiuhui
DOI: 10.13386/j.issn1002-0306.2025010125
Abstract FullText HTML PDF
RSS Email Alert