Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Research on Key Characteristics of Reheating and Storage of Prepared Plant-based Omelets Based on Multi-criteria Decision Analysis
SHI Jinxiu, YU Jing, XUE Yong, XUE Changhu
2025, 46(23):1-10. DOI: 10.13386/j.issn1002-0306.2025010174
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Preparation of Hypoglycemic Functional Peptides from Corn Germ Meal and Its Hypoglycemic Activity in Vitro
GAO Xiang, LIU Xiaolan, LI Guanlong, ZHENG Xiqun
2025, 46(23):11-22. DOI: 10.13386/j.issn1002-0306.2025010220
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Effects of pH and Ionic Strength on the Emulsifying Properties of Brewer's Spent Grain Protein Isolate
ZHAO Danqi, XU Ying, WANG Haiyang, GUO Xiaohan, WANG Yaosong
2025, 46(23):23-30. DOI: 10.13386/j.issn1002-0306.2025010221
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Intervention of Astaxanthin-ioaded Flaxseed By-product Protein/Pectin Emulsion in Non-alcoholic Fatty Liver Disease
HAO Xueyu, SUN Xiaoling, YU Hongmei, DU Jin
2025, 46(23):31-38. DOI: 10.13386/j.issn1002-0306.2025020184
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Effects of Ultra-high Pressure Treatment on the Structural and Functional Properties of Walnut Protein
WANG Di, PENG Chunxiu, FU Hao, LI Chao, LI Zelin, GONG Jiashun
2025, 46(23):39-49. DOI: 10.13386/j.issn1002-0306.2025020270
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Development and Evaluation of Protein Nutrition Value of Vegetarian Sausage Prepared from Lentinus edodes and Soy Protein Isolate
LI Jingchen, GUAN Yingxian, GANG Jie, MENG Yuan, HAN Xuqi, ZHONG Xinlan, LI Jinfeng, ZHAO Tong, LIAO Lisui
2025, 46(23):50-60. DOI: 10.13386/j.issn1002-0306.2025030207
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Effect of Lentinula edodes Stem Nano Dietary Fiber on Low-fat Emulsified Sausage Quality
GUO Hongzhen, SHANG Xiaolan, ZHANG Weiqi, SHI Jiaxuan, XIE Chunyan
2025, 46(23):61-69. DOI: 10.13386/j.issn1002-0306.2024100067
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Effect of Acid/Alkali Extraction of Polysaccharides from Jackfruit Filum and Its Structure and Biological Activity
LI Zhicong, LI Jun, XIONG Xiaoxuan, DING Jinxiu, TANG Biyi, LI Genhu, CHEN Qiyong, LIN Rihui
2025, 46(23):70-80. DOI: 10.13386/j.issn1002-0306.2024110123
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Dealumination of Salted Jellyfish by Chlorogenic Acid and Its Effect on the Collagen Structure of Jellyfish
CHU Xiaoyan, YU Kuoyue, YANG Shasha, CHEN Liuyin, LI Yingchang, TAO Guofeng, SHI Xue
2025, 46(23):81-88. DOI: 10.13386/j.issn1002-0306.2024110240
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Bioaccessibility, Absorption and Transport, and Cytotoxicity of Patulin in Fruits Based on in Vitro Simulation
WANG Yuan, HUI Hao, WANG Wei, FU Jing, HE Wenwen, SHENG Qinglin, YUAN Yahong, YUE Tianli, FENG Kewei
2025, 46(23):89-97. DOI: 10.13386/j.issn1002-0306.2024110286
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Effects of Three Strains of Lactic Acid Bacteria on Physicochemical Property and Protein Advanced Structure of Fermented Beef Jerky
YU Xiao, MA Kexin, PAN Deyin, LI Changbo, CHEN Hongsheng, DIAO Jingjing
2025, 46(23):98-107. DOI: 10.13386/j.issn1002-0306.2024110301
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Preparation, Structural Characterization, and Slow-release Performance of Oyster Peptide Microcapsules
XU Xin, ZHOU Zhanhong, LI Kuntai, LIAO Fengping, CAO Yinyin, TAN Minghui
2025, 46(23):108-117. DOI: 10.13386/j.issn1002-0306.2024120048
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High F-Value Oligopeptides from Zanthoxylum bungeanum Seeds: Preparation Optimization and in Silico Screening of Xanthine Oxidase Inhibitory
TAN Yuxin, ZHANG Xiuqing, PEI Haisheng, LI Yuanyuan, LIANG Liang, HU Xuefang, BAN Shidong, ZHAI Xiaona
2025, 46(23):118-125. DOI: 10.13386/j.issn1002-0306.2024120054
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High Hydrostatic Pressure Pretreatments Regulating Drying Characteristics, Texture Quality, and Pectin Fractions Content of Yam Slices
LU Jinghui, YU Yuanshan, LI Lu, BU Zhibin, CHENG Lina, WU Wanling, CHEN Zhihua, PENG Jian, XU Yujuan
2025, 46(23):126-133. DOI: 10.13386/j.issn1002-0306.2024120145
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Influence of Different Dehairing Methods on the Structural and Functional Properties of Cowhide Gelatin
GAO Jiakun, NING Jing, ZHANG Zheng, LIU Xuejun
2025, 46(23):134-143. DOI: 10.13386/j.issn1002-0306.2024120329
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Analysis of Color Characteristics and Anthocyanins in Dealcoholized Wine Prepared by Pervaporation Membrane Separation Technology
WANG Meiqi, GAO Mei, WU Yun, CHEN Xinjun, HUANG Wenshu, XU Na, ZHU Jiawei, PU Fujuan
2025, 46(23):144-153. DOI: 10.13386/j.issn1002-0306.2024120331
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Effect of Vitamin C on the Structure and Digestive Properties of Lotus Seed Starch under Microwave Conditions
ZOU Liting, HE Weiwei, SONG Xiaoxiao, ZHENG Baodong, YIN Junyi
2025, 46(23):154-161. DOI: 10.13386/j.issn1002-0306.2024120373
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Effects of Different Extraction Methods on Physicochemical, Functional Properties, and Structure of Dietary Fiber from Dragon Fruit Peel
GU Jiaqi, HU Xiaojun, ZHOU Jiazhuo, ZHU Yu, CHEN Wei, XIE Peiyan, JIANG Min, JIN Bei
2025, 46(23):162-169. DOI: 10.13386/j.issn1002-0306.2025050285
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Formation of Phosphorylated Fish Bone Collagen Peptide-Calcium Nanoparticles in the Simulated Gastrointestinal Tract and Their Calcium Transport Characteristics
HUANG Hai, HU Meihua
2025, 46(23):170-177. DOI: 10.13386/j.issn1002-0306.2025050318
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Antibacterial Activity and Mechanism of Ludian Green Pepper (Z. schinifolium) Essential Oils against Staphylococcus aureus
SHU Juan, ZHANG Xueyan, SONG Shuang, FAN Jiangping
2025, 46(23):178-189. DOI: 10.13386/j.issn1002-0306.2024100054
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Modulation of Intestinal Flora by Plant Polyphenols Based on in Vitro Fermentation Models
YU Yating, ZHAO Liang, HAO Yanling, ZHAI Zhengyuan
2025, 46(23):190-201. DOI: 10.13386/j.issn1002-0306.2024110256
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Role of the Regulatory Factor RpoS in the Resistance of Vibrio parahaemolyticus to Environmental Stresses
MA Qianqian, WU Jianfu, XIE Chunyang, LI Xinru, XU Sihan, ZHANG Yaxuan, QIU Shuang, TAN Xin, GU Chunmei
2025, 46(23):202-211. DOI: 10.13386/j.issn1002-0306.2024110262
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Regulatory Effect of Weizmannia coagulans CGMCC 9951 on Intestinal Flora in Mice with Alcoholic Liver Disease
LI Cheng, WU Ying, GUO Minghan, DUAN Mengyao, ZHANG Jie, GU Shaobin
2025, 46(23):212-220. DOI: 10.13386/j.issn1002-0306.2024110307
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Screening of Lactic Acid Bacteria with High Efficiency in Degrading Purine Nucleotides and Study on Probiotic Characteristics
HU Wang, MEN Guangming, JIANG Mei
2025, 46(23):221-228. DOI: 10.13386/j.issn1002-0306.2025070093
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Optimization of Idesia polycarpa Maxim Oil's Aroma-enhancing Process through Response Surface Methodology and Its Quality Traits Analysis
PING Hongrui, LIU Wenxuan, YANG Jinxiang, ZHONG Zhaoxue, LIU Yuwei, GU Fang, WANG Jinhua
2025, 46(23):229-241. DOI: 10.13386/j.issn1002-0306.2024100178
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Development, Quality Analysis, and Shelf-Life Prediction of Gastrodia elata Crisp Chips
HU Yunfei, ZHOU De, ZHU Ni, HE Jinsong, ZHAO Ming, TANG Qingyan
2025, 46(23):242-252. DOI: 10.13386/j.issn1002-0306.2024100344
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Effect of Yeast Extract on Deodorization of Crude Oil from Snakehead Fish Viscera
XU Linchuan, LI Jinlin, YUAN Liping, HUANG Zhiqiang, HU Mingming, YU Chengwei, ZHONG Bizhen, PENG Bin
2025, 46(23):253-262. DOI: 10.13386/j.issn1002-0306.2024110257
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Effects of Fermentation with Bacillus subtilis on the Nutritional Quality of Maize Flour
HUANG Yajue, SUN Xiaohong, CHENG Yongqiang, LIANG Jianfen
2025, 46(23):263-270. DOI: 10.13386/j.issn1002-0306.2024110271
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Optimization of Extraction Process and in Vitro Hypolipidemic Activity of White Kidney Bean Protein Source Lipid-lowering Peptide
ZHANG Yunxi, LIU Tong, WANG Ying, XIE Xiaoyan, LI Sinan, PANG Weiqiao, ZUO Zhaohang, ZHANG Lu, GUAN Xiao, ZHAO Zili, LI Bing
2025, 46(23):271-282. DOI: 10.13386/j.issn1002-0306.2024120043
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Optimization of Extraction Technology and Antioxidant Activity Evaluation of Polyphenols from Averrhoa carambola L.
QIN Jingxin, YANG Zhiwei
2025, 46(23):283-292. DOI: 10.13386/j.issn1002-0306.2024120157
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Effect of Combined Treatment of Cellulase and Superfine Grinding on the Physicochemical Properties of Whole Tartary Buckwheat Flour
WU Xiaojiang, CAO Yajing, DONG Meiqi, CHAO Daiyan, LI Jie, WANG Sijia, FU Guiming, DING Yan
2025, 46(23):293-301. DOI: 10.13386/j.issn1002-0306.2024100176
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Colorimetric Detection of Gallic Acid in Tea Based on the Catalase-like Activity of Co3O4-NC Nanozyme
HU Xiaoxia, LIU Xiaodan, XU Ping, XING Yanjun, LIU Xiaojie
2025, 46(23):302-309. DOI: 10.13386/j.issn1002-0306.2024070256
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Quality Characteristics of Different Varieties of Highland Barleyand Their Impact on Glycemic Index
GOU Guoyuan, JIA Lang, LI Linglei, WANG Xuebing, CAO Ruge, WANG Lili
2025, 46(23):310-318. DOI: 10.13386/j.issn1002-0306.2024110081
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Effect of Tea Polyphenol on Fishy Odor and Quality of Crayfish and the Preliminary Deodorization Mechanism
ZHANG Qian, LIU Qianyuan, SUN Rongxue, WANG Cheng, LI Zhiqiang, JI Qianqian, JIANG Ning, WANG Xingna
2025, 46(23):319-331. DOI: 10.13386/j.issn1002-0306.2024110417
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Analysis and Evaluation of the Nutritional Composition of Four Macadamia Nut Varieties in Yunnan Province
HE Tingyang, ZHANG Xuechun, FANG Yue, XIONG Zhi, QIAN Xianyan, SUN Jian, HU Feng, JIANG Jiatai, WANG Zhenxing, HE Xiahong, AO Xinyu
2025, 46(23):332-340. DOI: 10.13386/j.issn1002-0306.2024120173
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Comparison of the Physicochemical Properties and Flavor Components of Fermented Shrimp Paste Prepared Using Different Fungal Strains
CAO Jiayan, SHI Linfan, REN Zhongyang, WENG Wuyin
2025, 46(23):341-349. DOI: 10.13386/j.issn1002-0306.2024120178
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Influence of Stir-frying on the Flavor Profile and Quality of Stewed Chicken with Armillaria mellea
JI Wentong, YANG Ping, LIU Junmei, JIA Wei, ZHANG Chunhui
2025, 46(23):350-362. DOI: 10.13386/j.issn1002-0306.2024120350
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Changes in Quality Characteristics and Flavor Components of Quinoa Rice during Storage at Room Temperature
YANG Ziting, XU Rundong, CHANG Yingying, YANG Hongyu, GUO Yun'e, FU Lihong
2025, 46(23):363-370. DOI: 10.13386/j.issn1002-0306.2024110116
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Effects of Low-voltage Electrostatic Field Treatment on the Postharvest Comprehensive Quality and Volatile Flavor Compounds of Lycium barbarum Linn cv. Ningxia Goji
LI Jiaxi, ZHANG Xiyang, LIU Jing, ZHU Yunchuan, WANG Bowen, SUN Ganchao, LIU Huiyan, YE Tong, FANG Haitian
2025, 46(23):371-383. DOI: 10.13386/j.issn1002-0306.2024110278
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Effect of Different Pretreatment Methods of Water Extracts of Polygonatum sibiricum on the Quality of Yogurt in Cold Storage
LIU Yani, WANG Feng, WEI Zhongshan, SU Xiaojun, LI Qingming, GUO Hongying, ZHANG Chunyan
2025, 46(23):384-394. DOI: 10.13386/j.issn1002-0306.2024120033
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Effects of 24-Epibrassinolide Treatment on Postharvest Browning and Antioxidant Enzyme Activity in 'Youhou' Sweet Persimmon Fruit
WANG Xiaoli, PAN Yangxia, WANG Yuyang, XU Wenlong, HE Yiheng
2025, 46(23):395-401. DOI: 10.13386/j.issn1002-0306.2024120389
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Anti-fatigue Effect of Tuna Peptide and Preliminary Exploration of Its Mechanism
CHEN Yufeng, YU Yue, HUANG Zhaomeng, WANG Jingyi, DING Yuting, LIU Shulai, CHEN Hui, ZHOU Xuxia
2025, 46(23):402-410. DOI: 10.13386/j.issn1002-0306.2024110261
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Improvement Effect of Physalis alkekengi L. Fruit Polysaccharides on Glucose and Lipid Metabolism Disorders in Obese Mice Induced by a High-fat Diet
LIN Yu, ZHANG Ziwen, LU Deshuang, BIAN Cong, SUN Xiaojie, LI Chaojun, LI Lin
2025, 46(23):411-418. DOI: 10.13386/j.issn1002-0306.2024110300
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Exploring the Anti-aging Mechanism of Gallic Acid on Caenorhabditis elegans Based on Network Pharmacology
ZHOU Jiajing, HUANG Dan, LU Hongmei, HUANG Juanjuan, WEI Hongguan, HUO Lini, CHEN Rui
2025, 46(23):419-427. DOI: 10.13386/j.issn1002-0306.2024120009
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Effects and Mechanisms of Four Interventions in Alleviating Constipation
YU Xihua, LI Liuruolan, WANG Yi, CAI Huahao, WANG Linlin, WANG Hongchao
2025, 46(23):428-439. DOI: 10.13386/j.issn1002-0306.2024120359
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Research Progress on the Prevention and Control of Postharvest Infection of Fruits and Vegetables by Bacillus and Its Mechanism
TIAN Pingping, MI Yuanyuan, XU Jia, WU Ying, LI Shichang, TIE Shanshan, FAN Qiuxia, GU Shaobin
2025, 46(23):440-447. DOI: 10.13386/j.issn1002-0306.2024110105
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Research Progress in Microencapsulated Anthocyanins and Its Bioaccessibility and Bioavailability
WANG Qian, ZHAO Yanqiao, ZHANG Wenya, LIU Xiangfei
2025, 46(23):448-457. DOI: 10.13386/j.issn1002-0306.2024110151
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Ultrasonic Modification of Starch: Insights into Structural and Physicochemical Property Changes and Their Effects on Digestive Behavior
YAO Xinyu, LIU Ying, LIU Kunlun, ZHU Guangsu, ZHANG Huiyan
2025, 46(23):458-465. DOI: 10.13386/j.issn1002-0306.2024110152
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Advances in Multi-source Perception Technology Integrated with Machine Learning in Food Quality Evaluation
YE Jingwan, ZHOU Yiming, WANG Minglong, ZHOU Xiaoli, TANG Shiyun
2025, 46(23):466-475. DOI: 10.13386/j.issn1002-0306.2024110238
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Research Progress of Noble Metal Nanocluster Fluorescence Sensing Technology for Food Safety and Quality Detection
GUO Dan, ZHOU Yiqing, LU Yuqiu, CHENG Junhu
2025, 46(23):476-484. DOI: 10.13386/j.issn1002-0306.2024120034
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Research Progress of Hyperspectral Imaging Technology in Food Quality Detection
LI Jian, YAO Zhien, WANG Jinhua, CHENG Junhu, MA Ji, CAO Shilin, ZENG Xin'an
2025, 46(23):485-492. DOI: 10.13386/j.issn1002-0306.2025060057
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