Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Formulation Optimization of Lonicera edulis Composite Powder and Its Protective Effect on H2O2-Damaged ARPE-19 Cells
LI Ying, WANG Yaqi, ZHANG Yanlong, TANG Chaoran, ZHAO Dandan, JIA Xiangqian
2026, 47(8):1-10. DOI: 10.13386/j.issn1002-0306.2025050052
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Fermentation Process and Functional Properties of β-Nicotinamide Mononucleotide-enriched Fruit-Vegetable Jiaosu
JI Tao, CHEN Xuanyi, CHENG Ziyang, RUAN Yonghai, QIAN Senhe, WANG Zhou
2026, 47(8):11-19. DOI: 10.13386/j.issn1002-0306.2025050038
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Influence of Different Sterilization Methods on the Physicochemical Properties, Functional Components and Metabolites of Grape Juice
PI Xirui, WANG Jiaqi, KANG Luyao, LI Jiachao, LIU Yizhe, SUN Xiangyu, MA Tingting
2026, 47(8):20-31. DOI: 10.13386/j.issn1002-0306.2025060223
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Improvement Effect and Mechanism of Angelica keiskei Enzyme on Alcoholic Liver Injury in Mice
ZHAO Yuting, WANG Menghan, FU Kunli, ZHAO Shengnan, WANG Ningning, GAO Xiang, LI Zichao, SUN Haixin
2026, 47(8):32-42. DOI: 10.13386/j.issn1002-0306.2025030368
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Dynamic Change of Fatty Acids and Volatile Compounds during Processing of Sea Buckthorn Whole Fruit Powder and Their Correlation Analysis
HAN Rong, MA Yan, PAN Yan, ZHANG Jian, ZHANG Ting, XU Mingqiang
2026, 47(8):43-54. DOI: 10.13386/j.issn1002-0306.2025060299
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Influence of Rutin Addition Amount on the Physicochemical Properties, Stability and in Vitro Digestibility of Heat-induced Rutin-Soybean Protein Complex High-phase-inversion Emulsions
ZHAO Juyang, LIU Jing, LIANG Changmou, SU Can, DU Wei, SUN Ying, BIAN Xin
2026, 47(8):55-67. DOI: 10.13386/j.issn1002-0306.2025020004
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Physicochemical Properties of β-Conglycinin-Auricularia auricula Polysaccharide Complexes
ZHANG Qiang, ZHANG Ying, LÜ Bo, WANG Zhaohui, YU Hansong
2026, 47(8):68-76. DOI: 10.13386/j.issn1002-0306.2025040013
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Evolution of Physicochemical Properties and Volatile Compounds in Potatoes during Boiling
PANG Jiankai, JI Zhili, SHEN Wangyang, HU Zhongze, LUO Fengli, JIA Xiwu
2026, 47(8):77-87. DOI: 10.13386/j.issn1002-0306.2025040179
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Preparation, Characterization, and Antibacterial Activity of Bacillus subtilis SNBS-3 Antimicrobial Peptide W1-Loaded Liposomes
LOU Mengxue, JI Shuaiqi, WU Rina, WANG Pengjie, LIU Kexin, GUO jia, AN Feiyu, YANG Xujin, WU Junrui
2026, 47(8):88-99. DOI: 10.13386/j.issn1002-0306.2025040189
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Structural Elucidation and Anti-inflammatory Activity of Neutral Polysaccharide from Orchis chusua D. Don
YANG Zhiyan, WANG Yufan, AYZUKRAM Yasen, WANG Yanli, WEI Ruijie, GU Yulu, REHEBATI Nuerxiati, HULSIDAN Inumu
2026, 47(8):100-108. DOI: 10.13386/j.issn1002-0306.2025040212
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Preparation and Properties of Sunflower Seed Protein-Xanthan Gum Pickering Emulsion
GONG Lingli, CHU Chenli, YANG Han, NUERZEBA Nuermaimaiti, BUMAILIYAMU Maimaitituxun, KONG Lingming
2026, 47(8):109-121. DOI: 10.13386/j.issn1002-0306.2025040274
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Effect of Cold Plasma-mediated Amyloid Fibrous Aggregation on the Emulsification and Foaming Properties of Pea Protein Isolate
LIU Junxiang, TANG Panpan, LIU Zhiwei
2026, 47(8):122-131. DOI: 10.13386/j.issn1002-0306.2025040308
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Effect of Heating Temperature on the Structure and Functional Properties of Tilapia Myosin
YOU Gang, WANG Changyu, NIU Gaigai, QIN Youmei, HUANG Yizhi, WU Jialu, XIE Fuyu, ZHAO Tianyi
2026, 47(8):132-142. DOI: 10.13386/j.issn1002-0306.2025040310
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Structural Characteristics and Anthocyanin Loading Performance of Whey Protein Isolate-Chitosan Composite Particles Induced by Cold Plasma
XU Bowen, SHI Chong, ZHOU Dandan, WANG Yicheng, LI Weilin, FANG Donglu
2026, 47(8):143-152. DOI: 10.13386/j.issn1002-0306.2025040317
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Preparation, Characterization of Rosa roxburghii Tratt. Nanovesicles and Its Antioxidant, Hypoglycemic, and Antihemolytic Activities
CAO Mingwei, PANG Yuxin, WEI Yongyao, WANG Tiantian, DENG Fangxue, LIU Bingnan, LIU Chang
2026, 47(8):153-161. DOI: 10.13386/j.issn1002-0306.2025040349
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Effect of Poria cocos Powder on the Characteristics and Quality of Noodles
CUI Yingying, DING Jiaying, HUANG Long
2026, 47(8):162-171. DOI: 10.13386/j.issn1002-0306.2025040359
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Physicochemical and Microstructural Variation of Macrobrachium rosenbergii Meat during Microwave Vacuum Drying
ZHANG Zhuo, ZHAO Ya, GAO Ruichang, SHI Qilong
2026, 47(8):172-182. DOI: 10.13386/j.issn1002-0306.2025050231
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Effect of Different Lactic Acid Bacteria Starter Cultures on the Quality of Sourdough and Steamed Bread
GAO Ming, WANG Chengxiang, ZHANG Meina, ZENG Xueying, LIU Shiwei, LIU Yuanyuan, MA Xishan, SUN Fengfeng, LIU Jia, DUAN Shenglin
2026, 47(8):183-192. DOI: 10.13386/j.issn1002-0306.2024110337
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Identification of Sanghuang Strains from Different Sources and Comparative Study on Their Liquid Fermentation Performance and in Vivo Antioxidant Activity
RUAN Siyu, XIE Chunqin, CAO Zheng, ZHANG Weijie, FAN Junmin, ZHU Haidong, HE Guoli
2026, 47(8):193-201. DOI: 10.13386/j.issn1002-0306.2025020223
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Analysis of the Structural Properties and Functional Mechanism of the Extracellular Polysaccharide Flippase of Limosilactobacillus fermentum A51
ZHANG Wenbin, WANG Teng, SHI Jindou, WANG Yuzhu, WEI Guangqiang, HUANG Aixiang
2026, 47(8):202-211. DOI: 10.13386/j.issn1002-0306.2025030287
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Optimization of Fermentation Conditions for Tannase Production by Penicillium bilaiae from Daqu, and Its Purification and Analysis of Enzymatic Properties
YANG Miao, MA Zhiyuan, LI Yanxiao, JIANG Zhengqiang, WANG Xuliang, YAN Qiaojuan
2026, 47(8):212-220. DOI: 10.13386/j.issn1002-0306.2025030409
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Comparative of Microbial Community Diversity in Artificially and Mechanically Produced High-temperature Daqu in Different Storage Periods
XIONG Lianshuang, XIE Dan, ZHU Anran, XIA Daoli, LU Hu, HU Jianfeng, HU Feng, WU Cheng
2026, 47(8):221-231. DOI: 10.13386/j.issn1002-0306.2025040311
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Influence of Stage Moisture Reduction on the Hot Air Drying Characteristics and Quality of Ginger Slices
HOU Liyuan, GENG Yahui, MIAO Huan, LIU Xinhan, JU Haoyu
2026, 47(8):232-239. DOI: 10.13386/j.issn1002-0306.2025030385
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Optimization of the Cryoprotectant for Composite Lactiplantibacillus plantarum and Its Protective Mechanism
XIAO Ye, LI Ruili, BIE Xiaomei
2026, 47(8):240-249. DOI: 10.13386/j.issn1002-0306.2025030394
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Ultrasound-assisted Deep Eutectic Solvent Extraction and in Vitro Bioactivity Evaluation of Polysaccharides from Pleioblastus amarus (Keng) Keng f. Shoots
WU Huanqi, ZHOU Siyi, ZHOU Yangyang, CHEN Mingrui, ZHANG Yiqin, QIN Wen
2026, 47(8):250-262. DOI: 10.13386/j.issn1002-0306.2025040022
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Influence of Different Drying Methods on the Quality of Crispy Plum Preserved Fruits
LI Song, PAN Hongjie, ZHANG Pan, LI Benjiao
2026, 47(8):263-272. DOI: 10.13386/j.issn1002-0306.2025040319
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Ethanol-tolerant Enzyme Preparation and One-step Efficient Extraction of Saponins from Xanthoceras sorbifolium Leaves
LONG Huan, GUO Rui, WANG Jiahong
2026, 47(8):273-284. DOI: 10.13386/j.issn1002-0306.2025050306
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Determination and Risk Level Assessment of Fluoride Content in Food Packaging Paper and Its Raw Materials
ZHAN Yuting, LIU Nengmo, YANG Qinghua, LIN Qinbao, CHEN Guanming, LU Shiqiang, MA Hongsheng, LI Ting
2026, 47(8):285-291. DOI: 10.13386/j.issn1002-0306.2025060103
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Meat Quality and Myofibrillar Protein Characteristics of Wanxi White Geese at Different Ages, Parts and Sexes
FENG Yuting, JIN Song, WANG Menglu, WANG Rui, LIU Chunjie, MEI Lin
2026, 47(8):292-302. DOI: 10.13386/j.issn1002-0306.2025030272
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Effect of Growing Period on Quality Characteristics of Different Edible Cassava Flours
JIANG Tailing, DUAN Chunfang, SONG Jiming, ZHANG Linhui, XIAO Mingkun, LI Yuexian, BAI Lina, SHEN Zhengsong, XIONG Xiankun, LIU Qian, LIU Guanghua, YAN Wei
2026, 47(8):303-313. DOI: 10.13386/j.issn1002-0306.2025040190
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Processing Suitability Analysis of Lentinus edodes Water Extracts Based on Differences in Amino Acids and Physicochemical Properties
ZHOU Lu, MA Ning, HU Qiuhui, YU Yunyan, DUAN Yaning, SU Anxiang, MA Gaoxing
2026, 47(8):314-323. DOI: 10.13386/j.issn1002-0306.2025040328
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Quality Analysis and Comprehensive Evaluation of Guizhou Export Black Tea
SONG Qinfei, ZHANG Minglu, ZHAO Wei, ZHUANG Juhua, NIU Suzhen
2026, 47(8):324-332. DOI: 10.13386/j.issn1002-0306.2025050108
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Characterization of the Seed Metabolic Profile Differences between Two Different Pennycress (Thlaspi arvense L.) Materials Using the Comparative Metabolomic and Lipidomic Approaches
YANG Song, SU Xianyue, LI Yanyi, ZHANG Yingpeng, YANG Haidi, HOÀNG Trungtín, LIU Tao, SHEN Yong, XU Xiaoyu
2026, 47(8):333-346. DOI: 10.13386/j.issn1002-0306.2025050110
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Characterization and Discrimination of Characteristic Flavor Compounds in Three Types of Cascara Tea by GC-IMS Combined with HS-SPME-GC-MS and Chemometrics
MENG Congyan, LI Jianwei, WU Jie, FENG Haochun, CHEN Weixiang, LI Zhilin, XU Juan, HOU Ying
2026, 47(8):347-358. DOI: 10.13386/j.issn1002-0306.2025080186
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Preparation of Clove Essential Oil Liposomes Modified with Chitosan and Their Effect on Beef Ball Preservation
LI Yangyang, QI Zeliang, CHEN Haojuan, WANG Jinling, WANG Qingling
2026, 47(8):359-367. DOI: 10.13386/j.issn1002-0306.2025030292
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Effects of Ozone Treatment on AsA-GSH Cycle and Membrane Lipid Peroxidation in Postharvest Storage of Prunus Fruits
MA Junjie, BAI Menghan, OHAER Pazilijiang, TIAN Rui, TANG Pengli, SONG Yanan, GULINUER Jiekeng, CUI Kuanbo
2026, 47(8):368-376. DOI: 10.13386/j.issn1002-0306.2025040018
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Inhibitory Effects and Mechanism of Cinnamaldehyde Nanoemulsion Against Aspergillus niger and Ochratoxin A in Fermented Sausages
ZHAO Yawen, ZHU Qiujin, WAN Jing
2026, 47(8):377-388. DOI: 10.13386/j.issn1002-0306.2025050258
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In Vitro Simulated Digestion Evaluation of Full Nutrition Formula Powder for Sarcopenia in the Elderly
ZHENG Wenjian, GUO Yu, ZHAO Qiancheng, QIU Bin
2026, 47(8):389-397. DOI: 10.13386/j.issn1002-0306.2025030252
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Analysis of Gut Microbiota in Patients with Methylmalonic Acidemia and Screening of Propionic Acid Reducing Dietary Factors
SUN Xiaohua, KUANG Hong, PEI Zhangming, WANG Hongchao, LI Yahui, YAO Qingwei, SHEN Xudan, WANG Xinyi, LU Wenwei
2026, 47(8):398-406. DOI: 10.13386/j.issn1002-0306.2025030279
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Improvement Mechanism of Raw Foxtail Millet Prolamin on High-Fat Diet Combined with STZ Induced Diabetic Mice Based on Gut Microbiota and Hepatic Transcriptomics
FU Yongxia, WANG Han, LIU Zhenyu, WANG Haizhen, GUO Shang, SHEN Qun
2026, 47(8):407-416. DOI: 10.13386/j.issn1002-0306.2025030396
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Preparation of Wheat Germ Extract and Its Proliferative Activity on Cells
WANG Luanfeng, WANG Jiayu, ZHOU Wanyue, WANG Fang, SONG Haizhao, XIONG Ling, SHEN Xinchun
2026, 47(8):417-426. DOI: 10.13386/j.issn1002-0306.2025040009
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Investigating the Post-transcriptional Regulation of egfr in Non-small Cell Lung Cancer A549 Cells by Cordyceps militaris Based on miRNA
CUI Minghui, ZHANG Qi, CHEN Junying, WANG Duo, WANG Shenghou, PANG Hongbo, WANG Ze
2026, 47(8):427-436. DOI: 10.13386/j.issn1002-0306.2025040012
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Effects of Saffron Polysaccharides on Brain Metabolites in D-Galactose-induced Aging in Mice
LI Xinyue, ZHANG Zhongshan, ZHAO Meng, LI Liqin, YAO Chong, SHI Xingyun, WANG Xiaomei
2026, 47(8):437-448. DOI: 10.13386/j.issn1002-0306.2025040016
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Effects of the Acerola Cherry and Phyllanthus emblica Complex on Anti-photoaging and Autophagy in Fibroblast
ZHANG Jianing, LI Xinyuan, MIAO Zhuo, LIU Mingchuan, DAI Rongbo
2026, 47(8):449-455. DOI: 10.13386/j.issn1002-0306.2025040211
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Bioinformatics and Network Pharmacology Confirmed that Red Mulberry Water Extract Can Improve Diabetes
LIU Jiaqi, ZANG Yanqing
2026, 47(8):456-469. DOI: 10.13386/j.issn1002-0306.2025040312
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Progress on the Development of Intelligent Freshness-retaining Films for Aquatic Food Products
WU Yanyan, PU Yihong, YANG Shaoling, WANG Hengheng
2026, 47(8):470-477. DOI: 10.13386/j.issn1002-0306.2025040181
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Recent Advances Molecularly-imprinted Electrochemical Sensors for Pesticide Residue Detection
YU Shiyou, LI Zhuohang, WANG Xin, WANG Anran, NA Zhiguo
2026, 47(8):478-493. DOI: 10.13386/j.issn1002-0306.2025040199
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Research Progress on Preparation and Application of Isomaltulose
XU Bingzheng, XU Zongxi, ZHANG Jian, WANG Lingmei, LIANG Yusi
2026, 47(8):494-502. DOI: 10.13386/j.issn1002-0306.2025040206
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Advances in Daqu Microbiome Research based on Metagenomics-Metatranscriptomics-Metaproteomics
TANG Hanlan, YANG Yang, LIU Xiaotong, MAO Xueting, MA Wuxia, YANG Rujie, SHEN Caihong, WANG Songtao
2026, 47(8):503-513. DOI: 10.13386/j.issn1002-0306.2025040324
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Mechanisms of Shrimp Spoilage and Preservation Techniques
WANG Jiayu, ZHENG Zhihan, JIANG Zhouxun, FANG Tongyana, LOU Yongjiang, LI Yongyong, FU Shiqian
2026, 47(8):514-524. DOI: 10.13386/j.issn1002-0306.2025040363
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