Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Structural Changes of Myofibrillar Proteins in Marinated Duck Drumsticks during Ultra-high Pressure Processing Treatment
LI Jingjiu, SONG Mingfei, NIU Yue, ZHU Lingjiao, GUO Danjun, XU Wei, YI Yang, WANG Hongxun
2025, 46(2):1-8. DOI: 10.13386/j.issn1002-0306.2024030285
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Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions
HUANG Yuyang, LIU Jiyuan, ZHU Ying, SUN Bingyu, LIU Linlin, LÜ Mingshou, ZHU Xiuqing
2025, 46(2):9-16. DOI: 10.13386/j.issn1002-0306.2024030372
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Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel
ZHANG Xinyue, GENG Wenhao, TIAN Miaomiao, LIANG Xin, LI Xinrong, FAN Xinru, ZHAO Qiancheng
2025, 46(2):17-24. DOI: 10.13386/j.issn1002-0306.2024030404
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Substrate Specificity and Enzymatic Characteristics of Three Rutinosidases
XIAO Fengwei, SUN Jiang, YE Jiaying, LI Lijun, NI Hui
2025, 46(2):25-34. DOI: 10.13386/j.issn1002-0306.2024040241
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Antigenicity, Solubility and Digestibility of β-Lactoglobulin Combined with Different Plant Polyphenols
NONG Liyan, LIU Xueming, CHENG Jingrong, ZOU Jinhao, CAO Wenhong, TANG Daobang, YANG Huaigu
2025, 46(2):35-44. DOI: 10.13386/j.issn1002-0306.2023110113
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Relationship between Calcium-binding Ability and Structure of Soybean Protein Based on the Change of Preparation
LUAN Huilin, HUA Xiaohan, YU Wenhua, JIA Xin, YIN Lijun
2025, 46(2):45-54. DOI: 10.13386/j.issn1002-0306.2023120282
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Isolation and Purification, Structural Characterization, Hypoglycemic Activity of Soluble β-Glucan from Cordyceps chrysanthemi
LIN Yexin, YAN Guangyu, WANG Yaru, FANG Hua, CHEN Hui, HONG Zhuan
2025, 46(2):55-63. DOI: 10.13386/j.issn1002-0306.2024020067
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Effect of Hydrothermal Treatment on Dissolution and Physical Properties of Polysaccharides from Tremella fuctiformis
ZHU Yeli, WANG Yihan, XIE Qingyun, TENG Jianwen, HUANG Li, XIA Ning
2025, 46(2):64-73. DOI: 10.13386/j.issn1002-0306.202402195
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Research on the Interaction between Eight Polyphenols and Arachin
ZHANG Zuwei, LI Rurui, YANG Cong, MENG Yongyan, SHEN Mingjuan, SUN Jian, ZHANG Xuechun
2025, 46(2):74-82. DOI: 10.13386/j.issn1002-0306.2024020208
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Effects on the Functionality and Structure of Rice-Pea Composite Protein by Industry-scale Microfluidizer Combined with pH Cycling Treatment
LU Yunfeng, DAI Taotao, LI Zhaoying, HAN Jialong, LI Ti, LIU Chengmei, CHEN Jun
2025, 46(2):83-93. DOI: 10.13386/j.issn1002-0306.2024020218
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Construction and Encapsulation of Colloidal Vesicles Based on Bovine Serum Albumin-Dextran Interfacial Assembly
GUO Qianqian, LI Dan, YANG Yongli, LI Li, YI Gaoyang, YAO Xiaolin
2025, 46(2):94-103. DOI: 10.13386/j.issn1002-0306.2024030066
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Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread
LI Xuehong, GONG Jingjing, LI Minjie, XIN Dijia, ZHANG Lu, LU Yong
2025, 46(2):104-111. DOI: 10.13386/j.issn1002-0306.2024030120
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Functional Characteristics and Lipid Lowering Activity of Auricularia heimuer Soluble Dietary Fiber
SHANG Xueyu, MEI Heriban, SU Ling, WANG Qi
2025, 46(2):112-121. DOI: 10.13386/j.issn1002-0306.2024030398
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Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics
WU Yuwei, TIE Yu, TANG Zhixing, ZHU Haiyan, LI Yuwei, ZHU Wenyou, WANG Xinhui, YIN Liguo
2025, 46(2):122-131. DOI: 10.13386/j.issn1002-0306.2024010069
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Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice
WU Xiaomin, WANG Fang, GAO Yingyin, WEI Xiaobo, FANG Haitian, LIU Huiyan
2025, 46(2):132-142. DOI: 10.13386/j.issn1002-0306.2024010233
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Antifungal Activity of Essential Oil Isolated from Pelargonium roseum against Grey Mould (Botrytis cinerea) of Cherry Tomato
LIU Fuyan, YANG Runxia, ZHENG Yangcuiji, ZHAO Chongjun, FAN Liming, SU Fawu, YE Min
2025, 46(2):143-151. DOI: 10.13386/j.issn1002-0306.2024010250
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Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms
ZHANG Yanfang, LIU Shuilin, GUO Mengjia, LÜ Mengmin, LÜ Xinran, BAI Fengling, LI Jianrong, CUI Fangchao, TAN Xiqian, DONG Hao
2025, 46(2):152-158. DOI: 10.13386/j.issn1002-0306.2024020071
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Screening of N-Acyl Homoserine Lactone-degrading Bacteria and Evaluation of Their Quorum Quenching Activities
TAN Xiqian, WANG Xiaoqing, CUI Fangchao, WANG Dangfeng, LÜ Xinran, LI Xuepeng, LI Jianrong
2025, 46(2):159-166. DOI: 10.13386/j.issn1002-0306.2024020215
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Enhancing the Ability of Escherichia coli to Synthesise L-Isoleucine Using λ-Red Recombinant Technology Combined with Complex Mutagenesis
WANG Jipeng, ZHU Tengteng, LIU Lu, MA Cheng, WEI Xiaobo, LIU Huiyan, FANG Haitian
2025, 46(2):167-174. DOI: 10.13386/j.issn1002-0306.2024020234
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Analysis of Fungal Diversity and Isolation and Identification of Yeast in High-temperature and Medium-high-temperature Daqu Using Three Generation Sequencing Technology
CUI Mengjun, WANG Yurong, HOU Qiangchuan, ZHANG Haibo, TIAN Longxin, YE Mingbo, GUO Zhuang
2025, 46(2):175-183. DOI: 10.13386/j.issn1002-0306.2024030064
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Process Optimization and Antioxidant Activity of Pine Needle Essential Oil Extracted by Microwave-assisted Extraction
LÜ Suyuan, SHANG Bingqing, SUN Luyan, LIU Guolong, ZHAO Fa, LIANG Xiuqing, WU Qiu, GENG Yue
2025, 46(2):184-191. DOI: 10.13386/j.issn1002-0306.2023120080
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Optimization of Polysaccharide Extraction Process from Rosa rugosa Residue and Analysis of Its Antioxidant Activity in Vitro
ZHANG Tingyang, ZHANG Ling, JIANG Yuqin, LIU Yang, WANG Xinhui, ZHAO Xinxin, MIAO Baohe
2025, 46(2):192-199. DOI: 10.13386/j.issn1002-0306.2023120256
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Effects of Yam Powder Produced by Different Drying Ways on the Quality and Antioxidant Activity of Greek Style Yogurt during Refrigeration
MA Rongkun, ZHANG Zhongyi, CHENG Shangzhen
2025, 46(2):200-207. DOI: 10.13386/j.issn1002-0306.2024020041
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Optimization of Intracellular Polysaccharide Extraction Process and Analysis of Antioxidant Activity in Co-cultures of Sanghuangporus vaninii and Pleurotus sapidus
LU Yuantian, LIU Di
2025, 46(2):208-217. DOI: 10.13386/j.issn1002-0306.2024020046
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Preparation, Structural Characterization and Antioxidant Activity of Extracellular Nanovesicles from Hericium erinaceus
YANG Xueli, NIU Ben, CHEN Hangjun, WU Weijie, WANG Guannan, FANG Xiangjun, MU Honglei, GAO Haiyan
2025, 46(2):218-230. DOI: 10.13386/j.issn1002-0306.2024030095
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Relationship between the Sorghum's Physicochemical Attributes and the Flavor Components of Qing Stubble Daqu Baijiu
SHI Linming, DU Yanhong, NIE Jianguang, TAN Hao, LI Simai, LI Tingting
2025, 46(2):231-238. DOI: 10.13386/j.issn1002-0306.2023100255
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Storage Resistance and Volatile Matter Changes in Two Varieties of Raspberries
GE Chao, ZHANG Peng, LI Jiangkuo, JIA Xiaoyu, WU Di, LI Chunyuan, LIU Ling
2025, 46(2):239-249. DOI: 10.13386/j.issn1002-0306.2024020077
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Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS
ZHANG Meng, WANG Peng, GENG Jingzhang, ZHAN Ping, TIAN Honglei
2025, 46(2):250-257. DOI: 10.13386/j.issn1002-0306.2024020116
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Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS
ZHANG Jingnian, LI Shengsheng, MA Jibing, LIU Chenglu
2025, 46(2):258-270. DOI: 10.13386/j.issn1002-0306.2024020185
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Key Aromatic Compounds Analysis of 'Meizhan' Tea Based on SBSE-GC-O-MS Technology
OU Xiaoxi, HUANG Huiqing, LI Qiuming, YU Xinru, JIANG Nengbao, LIN Hongzheng, ZHENG Yucheng, SUN Yun
2025, 46(2):271-279. DOI: 10.13386/j.issn1002-0306.2024020187
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Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis
YU Yanqi, YANG Mingyuan, LÜ Chunmao, BAI Shaoci, ZHANG Qunfang, ZOU Chenyang, JIANG Han
2025, 46(2):280-291. DOI: 10.13386/j.issn1002-0306.2024020255
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Preparation, Purification, Identification and Anti-lipid Oxidation of Kidney Bean Skin Polyphenols
SUN Lilan, WANG Kun, ZHANG Youliang, WANG Ruokun, ZUO Feng
2025, 46(2):292-300. DOI: 10.13386/j.issn1002-0306.2024020011
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Analysis of the Quality Stability of Strawberry Juice Fermented with Water Kefir Grains during Refrigeration
YIN Linlin, CHEN Zhina, SUN Ruixue, LIU Xianya, WANG Yuxin
2025, 46(2):301-307. DOI: 10.13386/j.issn1002-0306.2024020209
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Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape during Storage
DUAN Huimin, PENG Mengfei, ZHANG Xuxin, DAI Lixiang, ZHENG Jiaxuan, LIU Xia
2025, 46(2):308-316. DOI: 10.13386/j.issn1002-0306.2024030069
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Effects of Ginseng Peptides on Laxative in Mice
WANG Qiannan, YANG Wen, XUE Tingfang, ZOU Jiaqi, FENG Tao, YU Lei, BI Yunfeng, WANG Lina
2025, 46(2):317-323. DOI: 10.13386/j.issn1002-0306.2024010070
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Protective Effect of Black Bean-Whey Double Protein Diet on Intestinal Barrier Injury Induced by Lipopolysaccharide in Rats
MENG Weihong, LI Zhiming, ZHANG Jiayu, SHU Xin, LIANG Defu, ZHUANG Kejin, ZHANG Dongjie
2025, 46(2):324-333. DOI: 10.13386/j.issn1002-0306.2024010212
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Anti-lung Cancer Mechanism of Quercetin Based on Network Pharmacology and Experimental Validation
WANG Yi, PU Xiaofang
2025, 46(2):334-342. DOI: 10.13386/j.issn1002-0306.2024010236
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Anti-fatigue Effect of Water Extract of Food as Medicine Compound Polygonati Rhizoma Composition on Mice
CEN Yanxia, LIANG Yucai, ZENG Jiangying, YIN Shenggao, ZHOU Gailian, CHEN Shiman
2025, 46(2):343-348. DOI: 10.13386/j.issn1002-0306.2024010280
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Protective Effects of Gynostemma pentaphyllum Saponins on Liver Injury in Guinea Pigs of Hyperlipemia Based on Oxidative Stress
DAI Tianyi, LIU Donglian, QIN Xingmin, GAO Chengling, LI Jiayi, KUANG Hailing
2025, 46(2):349-357. DOI: 10.13386/j.issn1002-0306.2024020003
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Hypoglycemic Effects and Myocardial Protection of Sanghuangporus vaninii Polysaccharide on Diabetes Rats
CHANG Yue, WU Yue, GUO Jianfeng, ZHAO Weiyuan, LU Yuantian, LIU Di
2025, 46(2):358-366. DOI: 10.13386/j.issn1002-0306.2024020037
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Application and Research Progress of Fat Substitutes in Meat Products Processing
XU Wantian, XU Yujuan, LI Cong, ZHOU Hui, MA Xiangjie, XU Baocai
2025, 46(2):367-374. DOI: 10.13386/j.issn1002-0306.2023100265
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Research Progress on Carotenoids Compositions and Stability of Lycium barbarum L.
JIN Bo, LU Lu, MI Jia, ZHANG Lutao, LUO Qing, CHE Zhangbin, WANG Siyu, CAO Youlong, YAN Yamei
2025, 46(2):375-384. DOI: 10.13386/j.issn1002-0306.2024010218
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Research Progress and Functional Applications of Food Protein Fibrils
LANG Zhenling, ZHUANG Jie, LU Hongzheng, ZENG Shaoxiao, CHEN Haoran
2025, 46(2):385-393. DOI: 10.13386/j.issn1002-0306.2024010256
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Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components
LI Mengmin, LIU Tao, LUO Ting, WANG Dou, OU Changrong, YANG Guiling
2025, 46(2):394-402. DOI: 10.13386/j.issn1002-0306.2024020177
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Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley
FAN Yuting, WANG Kexin, ZHANG Haixia, MA Ping, LI Jing, WU Jing, TAN Youjin, WANG Jianbin, HE Xiaoyan, DU Shuangkui
2025, 46(2):403-411. DOI: 10.13386/j.issn1002-0306.2024020202
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Lipid-lowering Efficacy of Plant Proteins and Their Application Potential
WANG Yue, GUAN Chunhua, BI Hong, WU Fengyating, SHEN Yanqin, TAO Liang, TIAN Yang
2025, 46(2):412-421. DOI: 10.13386/j.issn1002-0306.2024020233
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