Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Chemometric Evaluation of Pulping Suitability of Four Kinds of Horn Peppers from Inner Mongolia
TIAN Yufei, LI Geqing, SUN Jiaxin, ZHOU Qiwei, MA Yan, ZHAO Liang, LIAO Xiaojun
2026, 47(17):1-14. DOI: 10.13386/j.issn1002-0306.2025100244
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Research Progress on Non-thermal Processing Technology of Kiwifruit Juice
LI Jinyang, MENG Qiuyu, WANG Yongtao, RAO Lei, LIAO Xiaojun
2026, 47(17):15-25. DOI: 10.13386/j.issn1002-0306.2025090119
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Research Progress on Bioactive Components and Extraction Methods of Pear (Pyrus spp.)
ZHAO Yue, ZHOU Wei, ZHU Shaohua, GAO Xing, PAN Haibo, WANG Wenjun, LIU Guanchen, LIU Donghong
2026, 47(17):26-39. DOI: 10.13386/j.issn1002-0306.2025100276
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Stabilization Mechanism of a High-protein Fresh Walnut Emulsion: The Role of Mono- and Diglycerides
CHEN Leyi, HAN Zixuan, YANG Zhaotian, SHEN Suxia, XU Ning, ZENG Lin, ZHANG Lu, YANG Qin, JIN Meiran, REN Jiali, LI Yuting, ZHANG Yan
2026, 47(17):40-50. DOI: 10.13386/j.issn1002-0306.2025110035
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Effect of Different Osmotic Agents and Drying Conditions on the Quality of Lemon Preserves
LÜ Xinyi, ZHU Lixiang, YAO Yao, ZHOU Linyan
2026, 47(17):51-62. DOI: 10.13386/j.issn1002-0306.2025110092
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Effects of Different Drying Methods on the Quality of Citrus sinensis Osbeck Pomace
HU Fuxia, MA Chao, WANG Xue, ZHANG Bohua, ZHANG Ming
2026, 47(17):63-71. DOI: 10.13386/j.issn1002-0306.2025110206
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Effect of Electron Beam Irradiation Coupled with Subcritical Extraction on the Polyphenol Content, Composition, and in Vitro Antioxidant Activity of Persimmon Peel
ZHANG Xinyi, ZHAO Di, LI Ruona, ZHU Kaiyang, HU Jiayi, XU Huaide, LI Mei
2026, 47(17):72-81. DOI: 10.13386/j.issn1002-0306.2025070327
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Effects of Different Vegetable Oils on the Quality and Flavor Characteristics of Roasted Grass Carp Fillets
LI Jinlin, HUANG Shuangshuang, SHEN Qichang, JIN Yuyan, XU Junhong, PENG Bin, HU Mingming, ZHONG Bizhen, TU Zongcai, YU Chengwei
2026, 47(17):82-93. DOI: 10.13386/j.issn1002-0306.2025070332
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Impact of Different Sterilization Conditions on the Quality Attributes and Flavor Profile of Fish and Mutton Dishes
XUE Yuyun, PENG Yucan, QI Libo, FU Baoshang
2026, 47(17):94-104. DOI: 10.13386/j.issn1002-0306.2025080028
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Effect of Fish Oil Microcapsule on the Physicochemical and Flavor Properties of Coconut-Dried Shrimp Composite Dough
WANG Jiangmin, LIANG Wanmei, SUN Jiage, WANG Zefu, LIU Yang, XIA Qiuyu, LIU Shucheng
2026, 47(17):105-113. DOI: 10.13386/j.issn1002-0306.2025080053
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Effect of Thawing-Reheating Methods on the Quality Characteristics of Precooked Chicken Breast Meat
QIN Nan, WANG Kaili, LÜ Wenjia, ZHANG Xinyan, CHEN Jiahui, LI Aili
2026, 47(17):114-123. DOI: 10.13386/j.issn1002-0306.2025080073
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Effects of Camellia oleifera Seed-Cake Crude Protein on the Gel Properties of Silver Carp Surimi
ZHENG Yufeng, YU Dandan, LIU Yiling, ZHANG Chenxi, CHEN Zhaoyuan, XIAO Yidong, HU Ting
2026, 47(17):124-130. DOI: 10.13386/j.issn1002-0306.2025080108
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Analysis of the Emulsifying Properties of Water-soluble Myofibrillar Proteins Based on Non-covalent Modification with High-charge Density Polysaccharides
WANG Jingjie, CHAI Jiale, XU Xinglian, LI Lingyun, ZHAO Xue
2026, 47(17):131-140. DOI: 10.13386/j.issn1002-0306.2025080220
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Effect of Tiger Nut Protein on the Gelatinization and Gelling Properties of Wheat Starch
QIN Jingwen, LI Zhiqi, YUE Qinghua, DUAN Jiezhen, XIE Tianmeng, WANG Enyu, ZHAO Renyong
2026, 47(17):141-147. DOI: 10.13386/j.issn1002-0306.2025080233
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Effects of Polysaccharide of Finger Citron from Guangdong Province on the Quality Characteristics and Hypoglycemic Activity of Yogurt
LUO Junyun, MA Wencong, WEN Yihan, WANG Ye, ZHOU Aimei
2026, 47(17):148-158. DOI: 10.13386/j.issn1002-0306.2025080242
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Influence of Different Contents of Polyhydroxy Polymers on the Performance of Polyethylene Spontaneous Modified Atmosphere Packaging Films
CHEN Daoye, DAI Fanwei, PAN Yingbin, CHEN Feiping, WANG Ling, CHEN Yulong
2026, 47(17):159-165. DOI: 10.13386/j.issn1002-0306.2025080246
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Optimization of Quercetin Microencapsulation Process Using Polymerized Whey Protein as Wall Material and Its Properties
NI Chunlei, LI Zhuoxiu, PENG Fang, YANG Tengxiao, BI Xiufang, HUANG Meigui
2026, 47(17):166-175. DOI: 10.13386/j.issn1002-0306.2025080264
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Effect of Plasma Activated Water on Bread Quality of Germinated Wheat
ZHANG Chaoyang, WEN Jiping, SHEN Yuxiang, AO Tianfang
2026, 47(17):176-183. DOI: 10.13386/j.issn1002-0306.2025090028
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Effects of Different Intensity Static Magnetic Fields on the Quality, Moisture Distribution, and Myofibrillar Proteins of Thawed Lamb Meat
LIU Jinxiao, WANG Jing, WANG Weiting, XIONG Guoyuan, DU Pengfei, NI Laixue, YAO Xianqi, HU Peng, CAO Jianfang, MA Yanli, YU Kun
2026, 47(17):184-193. DOI: 10.13386/j.issn1002-0306.2025090198
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Effects of Pectin with Different Esterification Degrees on the Gastrointestinal Stability of Cyanidin-3-O-Glucoside
LI Yan, LI Dajing, ZHOU Cunshan, HE Weiwei, XU Yayuan, DAI Zhuqing, ZHANG Zhongyuan
2026, 47(17):194-202. DOI: 10.13386/j.issn1002-0306.2025090237
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Effects of Adzuki Bean Powder on the Quality and Anti-retrogradation Properties of Steamed Cake
ZHAO Lingling, CUI Shaoning, CHEN Wenpei, WEI Hanting, SONG Yanjing, GUO Guang, SHI Xinqin, ZHU Lin
2026, 47(17):203-212. DOI: 10.13386/j.issn1002-0306.2026020079
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Effects of Lonicera japonica Polysaccharide on Moisture Migration, Network Structure, and Quality of Frozen Dough for Steamed Red Bean Paste Buns
CAO Meng, LIU Chang, WANG Baogang, ZHOU Feng, JIANG Jikai, ZHANG Liming, YI Junpeng, LI Jianfang, GAO Haiyan, FANG Jianzhi
2026, 47(17):213-222. DOI: 10.13386/j.issn1002-0306.2026020228
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Screening and Identification of High Chitinase Producing Strains, Optimization of Fermentation Conditions and Analysis of Enzymatic Properties
ZHANG Ligang, PAN Sijing, WEI Yuling, LI Jiling, PAN Dongwei, ZHANG Hongyan, SHEN Naikun
2026, 47(17):223-232. DOI: 10.13386/j.issn1002-0306.2025090236
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Growth Kinetics and Organoleptic Characterization of Bacillus cereus in Three Different Dairy Products
CHEN Qiangqiang, KOU Xiaodi, XU Haijun, HU Yu, TANG Junni
2026, 47(17):233-243. DOI: 10.13386/j.issn1002-0306.2025090242
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Rational Design for Improved Enzymatic Activity and Thermostability of Streptococcus troglodytae Fructosyltransferase
LI Mengli, ZHANG Liuhao, HAN Xueyan, YAO Jiawei, ZHANG Tao
2026, 47(17):244-252. DOI: 10.13386/j.issn1002-0306.2025090360
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Ethylene Biosynthesis and Its Origins in the Penicillium digitatum-Citrus Interaction
ZHANG Xue, HAN Xiao, WU Ranxiang, ZHANG Jinyuan, YANG Jiali
2026, 47(17):253-259. DOI: 10.13386/j.issn1002-0306.2025100005
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Development of Artemia Biscuits and Analysis of Their Nutritional and Flavor Characteristics
JIANG Xiaodong, ZHANG Shuaizhong, PENG Bo, WANG Ying, SUN Yuanqin, LI Xiao, JI Lei
2026, 47(17):260-272. DOI: 10.13386/j.issn1002-0306.2025080046
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Optimization of Maillard Reaction Process for the Enzymatic Hydrolysates of Stalk Residue of Pleurotus ostreatus and Flavor Analysis
ZHU Yuqian, LAI Ni, ZHANG Ling, SONG Tailiang, CHEN Juncheng, ZENG Zijun, LIANG Qianqi, WANG Jie
2026, 47(17):273-285. DOI: 10.13386/j.issn1002-0306.2025080052
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Process Optimization, Structural Characterization, and Anti-inflammatory Activity of Tremella fuciformis Polysaccharides Extracted by Dynamic High-pressure Microfluidization
LIANG Pengguang, MENG Xiaolin, DU Yuxin, LI Xinyi, MA Ke, WEI Zhen, TANG Yayuan, YA Lina, HE Xuemei
2026, 47(17):286-296. DOI: 10.13386/j.issn1002-0306.2025080072
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Preparation, Structure Characterization and Stability of Adlay Bran Peptide-Iron Chelate
DU Bin, HUANG Anqi, LIN Shujing, WANG Shiqi, LI Wenlang, LU Haiyang, HUANG Zhoubing, SUN Dali
2026, 47(17):297-306. DOI: 10.13386/j.issn1002-0306.2025080272
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Structural Characterization, Antioxidant Activity, and in Vitro Simulated Digestion of Dandelion Root Polysaccharides
FAN Fuhua, YAN Shengkun, HU Hongzhi, LIU Yang, LIU Zunqi
2026, 47(17):307-319. DOI: 10.13386/j.issn1002-0306.2025090033
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Isolation and Identification of Antioxidant Peptides from Sesame Meal and Their in Vitro Antioxidant Activity
YANG Miao, XUE Zihan, YANG Xuran, ZHAO Renbang
2026, 47(17):320-332. DOI: 10.13386/j.issn1002-0306.2025090232
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Development and Product Characterization of Jujube-flavored Selenium-enriched Yogurt Melts
GONG Changxi, HU Boyang, ZHANG Ni, TAO Qiyang, MA Ling
2026, 47(17):333-341. DOI: 10.13386/j.issn1002-0306.2025090246
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Effects of Co-fermentation with Mixed Lactic Acid Bacteria and Eggshell Powder on the Quality of Blue Honeysuckle Juice (Lonicera caerulea L.)
YE Jialing, LI Junyi, ZHANG Yuemei, WANG Ying, WANG Jinpeng, TENG Wendi, CAO Jinxuan
2026, 47(17):342-354. DOI: 10.13386/j.issn1002-0306.2025060002
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Effects of Different Lactic Acid Bacteria Fermentations on the Physicochemical Properties and Flavor of the Mixed Juice of Rosa roxburghii Tratt. and Apple
NING Yuchang, YANG Xiangke, GUO Hongwei, MA Hui, SHA Junjun, ZHAO Guangwei, ZHANG Man, ZHANG Zhewei, QIAO Hongxing
2026, 47(17):355-367. DOI: 10.13386/j.issn1002-0306.2025070176
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Magnetic Solid-phase Extraction Coupled with Gas Chromatography-Mass Spectrometry for Efficient Analysis of 1,1,6-Trimethyl-1,2-dihydronaphthalene in Wine
GAO Huihui, JIN Houxin, BAI Hongcun, ZHENG Haobo
2026, 47(17):368-376. DOI: 10.13386/j.issn1002-0306.2025080033
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Characterization and Source Identification of Characteristic Flavor Compounds in Chinese Herbal Chicken Soup Using Intelligent Sensory Technology Combined with OPLS-DA
ZHU Huanting, ZOU Jinhao, YANG Huaigu, TANG Daobang, LIU Xueming, WANG Xuping
2026, 47(17):377-385. DOI: 10.13386/j.issn1002-0306.2025080084
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Geographical Traceability of Yunnan Sun-dried Green Tea Based on the Combination of Mineral Elements and Stable Isotopes
ZOU Qixin, LI Xinyu, CHEN Zeli, LI Qian, YIN Benlin, WANG Xuefeng, LIU Xingyong, SHAO Jinliang
2026, 47(17):386-394. DOI: 10.13386/j.issn1002-0306.2025080105
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Evaluation in Quality Characteristics of Sweet Potato Powder by Different Preparation Processes
XIONG Tian, CHEN Wenjie, QIAN Hongyu, CAI Fang, SHI Jianbin, SUI Yong, CHEN Xueling, FAN Chuanhui, MEI Xin
2026, 47(17):395-402. DOI: 10.13386/j.issn1002-0306.2025080203
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Effect of Flavor Enhancement on the Flavor Quality of Sichuan Gongfu Black Tea Based on Metabolomics
YANG Liran, JIANG Bin, PENG Kangli, LIU Kunyi, LIU Mingli, JIAO Wenwen, LUO Xueping, CHENG Zhou
2026, 47(17):403-413. DOI: 10.13386/j.issn1002-0306.2025080251
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Construction and Application of Flavor Wheel for Dried Sweet Potato
WANG Xuefei, WANG Qiaoyan, FENG Xianglan, ZHANG Xiantao, JI Hongfang, ZHANG Lingwen, ZHANG Xiaona
2026, 47(17):414-425. DOI: 10.13386/j.issn1002-0306.2025090105
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Effects of Codonopsis pilosula and Astragalus membranaceus on the Quality, Active Ingredient, and Flavor Composition of Stewed Chicken
YAO Lili, WU Junqin, ZHOU Julong, DU Xuerong, DONG Yushan, LI Chenlong, LUO Yulong
2026, 47(17):426-435. DOI: 10.13386/j.issn1002-0306.2025110124
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Changes of Volatile Flavor Compounds in Pre-cooked Crayfish after Frozen Storage and Reheating
LI Jinlin, SUN Yanan, WANG Hao, YU Chengwei, HU Mingming, PENG Bin, TANG Lijun, ZHONG Bizhen
2026, 47(17):436-445. DOI: 10.13386/j.issn1002-0306.2025060344
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Yellowfin Tuna Meat Quality Changes during Cold Storage Using Dielectric Barrier Discharge Cold Plasma
LIU Fengyi, LÜ Haoran, FENG Jie, DENG Yuchen, LIN Huimin, DENG Shanggui
2026, 47(17):446-453. DOI: 10.13386/j.issn1002-0306.2025090056
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Preparation of Maillard Glycosylated Zein Coating and Its Application in Blueberry Preservation
ZHANG Zuoyong, ZHANG Yuanyong, ZHENG Li, CHEN Yaopeng, DONG Jingjing, SUN Shuyan, GUO Na, ZHU Guilan
2026, 47(17):454-466. DOI: 10.13386/j.issn1002-0306.2025100012
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Effects of Selenium-enriched Cardamine violifolia Powder and Its Protein Extract on the Quality and Storage Stability of Reduced-sodium Chinese Sausages
XIE Jiaxi, YANG Ruiran, OU Jiahui, WANG Qi, PENG Lijuan, WANG Haibin, XING Shuo, LIANG Boshi, DONG Longlong, JU Yunlong, YAO Xianqi
2026, 47(17):467-477. DOI: 10.13386/j.issn1002-0306.2025100019
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Exogenous NO Mediates Energy Metabolism and Affects the Storage Quality of Winter Jujube Fruits
FAN Yaqing, ZHU Xuan, ZHAO Yating, ZHANG Xinqi, WU Yingjie, ZHANG Xuan
2026, 47(17):478-484. DOI: 10.13386/j.issn1002-0306.2025100051
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Preparation Optimization of Goat Milk Casein-derived Bioactive Peptides and Their Hepatorenal Protective against Lead Exposed in Mice
JIA Piaocai, LU Xiangchen, GAO Yumei, ZHANG Hailin, HOU Xiaowei, ZHAO Lili
2026, 47(17):485-493. DOI: 10.13386/j.issn1002-0306.2025030022
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Chemical Composition, Antioxidant Activity and Mechanism of Fragaria nilgerrensis Schltdl. Fruit
LI Zhaoli, LIU Xiongli, GUO Donggui, PENG Lijun, WANG Huijuan
2026, 47(17):494-505. DOI: 10.13386/j.issn1002-0306.2025080331
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Protective Effect of Lactiplantibacillus plantarum XT016-fermented Camel Milk on Dextran Sulfate Sodium-induced Colitis
CHEN Lin, HUANG Lu, LI Shuang, SU Hua
2026, 47(17):506-514. DOI: 10.13386/j.issn1002-0306.2025090048
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An Integrated Multi-technique Approach to Uncover the Anti-aging Material Basis and Mechanism of Shudi-Yu-Shanyao, a Formula from Medicinal and Edible Herbs
QI Juan, YANG Kepei, LIU Zhen, MA Jingwen, ZHANG Longlong, ZHANG Fengxia, PU Xiuying
2026, 47(17):515-526. DOI: 10.13386/j.issn1002-0306.2025090264
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Anti-aging Effect of Ultrafiltration Components of Perinereis aibuhitensis on Caenorhabditis elegans and Its Mechanism
SU Ju, ZHU Guoping, CAO Wenhong, CHEN Zhongqin, TAN Mingtang, ZHENG Huina, GAO Jialong, LIN Haisheng
2026, 47(17):527-538. DOI: 10.13386/j.issn1002-0306.2025100191
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Progress in Research on Machine Learning in the Field of Food Detection Based on Flavour Analysis
CHEN Liangji, WEN Qingchun, SHANG Jing, ZHOU Fang, WANG Wanying, MENG Qinglong
2026, 47(17):539-547. DOI: 10.13386/j.issn1002-0306.2025060341
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Research Progress on Extraction, Purification, and Bioactivities of Apocynum venetum Polysaccharides
LI Lufan, LI Chengcheng, YU Lijuan, JIANG Li
2026, 47(17):548-556. DOI: 10.13386/j.issn1002-0306.2025070154
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High Pressure Processing of Solid and Semi-solid Foods: Progresses in Safety Control and Texture Regulation
YAN Yifan, WU Lintong, ZHANG Hongchao, ZHANG Yan
2026, 47(17):557-566. DOI: 10.13386/j.issn1002-0306.2025080038
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Research Progress on the Effects of Electromagnetic Wave Treatment on Wheat Quality
YANG Shuo, LI Mengmeng, ZHAO Qifeng, WANG Ruihu, SONG Yunfei, HE Xin, WANG Lichen, BIAN Ke
2026, 47(17):567-574. DOI: 10.13386/j.issn1002-0306.2025080044
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Research Progress on Active Components of Fermented Okara and Regulation of Human Health
QI Jianing, ZHANG Qiyu, FENG Zhaoyang, PENG Lingyun, A Hongrui, CAO Sijia, GAO Yuqi, LI Xinran, XUE Yuling, ZHAO Baohua, PENG Liping
2026, 47(17):575-586. DOI: 10.13386/j.issn1002-0306.2025080063
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Research Progress on Lactoferrin-Protein Interaction Complexes and Their Impact on Immune Regulation
CHAI Ruilan, WANG Haoming, HAN Cong, ZHAO Gaoping, XUE Rifu, ZHANG Dong
2026, 47(17):587-596. DOI: 10.13386/j.issn1002-0306.2025080240
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