Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Analysis of impact factors about satisfaction degree for food safety supervision based on grey relational model
2013(06):49-52. DOI: 10.13386/j.issn1002-0306.2013.06.001
Abstract
Simultaneous determination of three flavoids in Celastrus orbiculatus Thunb. using capillary zone electrophoresis
2013(06):57-60. DOI: 10.13386/j.issn1002-0306.2013.06.006
Abstract
Comparison of yeast proteinase A activity dectection methods
2013(06):61-64. DOI: 10.13386/j.issn1002-0306.2013.06.051
Abstract
Rapid identification of Streptococcus genus based on surface-enhanced Raman spectroscopy
2013(06):65-69. DOI: 10.13386/j.issn1002-0306.2013.06.016
Abstract
A method of real-time PCR for detection of genetically modified microorganisms in microbiology derived enzyme
2013(06):70-72. DOI: 10.13386/j.issn1002-0306.2013.06.017
Abstract
HPLC fingerprint and its chemical pattern recognition on bramble juice in Kashgar
2013(06):77-81. DOI: 10.13386/j.issn1002-0306.2013.06.018
Abstract
Adulteration analysis of milk protein based on amino acid pattern
2013(06):82-84. DOI: 10.13386/j.issn1002-0306.2013.06.053
Abstract
Separation of bioactive compounds from dark tea prepared from Camellia sinensis var. baiye dancong using HSCCC target-guided by α-glycosidase inhibitory activity
2013(06):85-87. DOI: 10.13386/j.issn1002-0306.2013.06.007
Abstract
Determination of free folic acid content in milk powder by immunoaffinity column purification-HPLC
2013(06):88-90. DOI: 10.13386/j.issn1002-0306.2013.06.019
Abstract
Study on the chemical constituents of the essential oil from Russula griseocarnosa by steam distillation and petrol ether extract
2013(06):91-93. DOI: 10.13386/j.issn1002-0306.2013.06.008
Abstract
Contribution of endogenous lipase to flavor of cheese and flavor compounds analysis
2013(06):100-103. DOI: 10.13386/j.issn1002-0306.2013.06.054
Abstract
Study on antioxidant activities of melanin of Aureobasidium pullulans
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2013(06):108-112. DOI: 10.13386/j.issn1002-0306.2013.06.056
Abstract
Study on effect of papin hydrolysis and TGase cross-linking on emulsifying properties of soy protein isolate
2013(06):113-117. DOI: 10.13386/j.issn1002-0306.2013.06.057
Abstract
Effects of pre-treatment time of endogenous enzyme germination on the quality of the extraction from whole grain brown rice
2013(06):118-122. DOI: 10.13386/j.issn1002-0306.2013.06.058
Abstract
Study on water loss under low pressure and low temperature plasma
2013(06):123-125. DOI: 10.13386/j.issn1002-0306.2013.06.059
Abstract
Study on the extraction, separation and composition of tea-leaf hemicelluloses
2013(06):126-129. DOI: 10.13386/j.issn1002-0306.2013.06.060
Abstract
Water-saving effects of applying acid electrolyzed water on fresh-cut carrots
2013(06):130-133. DOI: 10.13386/j.issn1002-0306.2013.06.061
Abstract
Effect of alkaloids from Rhizoma Coptis on the expression of Mitochondrial Complex Ⅲ
2013(06):134-136. DOI: 10.13386/j.issn1002-0306.2013.06.010
Abstract
Preparation and the antibacterial property test of derivatives of needle mushroom polysaccharide
2013(06):137-139. DOI: 10.13386/j.issn1002-0306.2013.06.062
Abstract
Maillard reaction of Ruditapes philippinarum hydrolyzate and its antioxidant capacities
2013(06):140-143. DOI: 10.13386/j.issn1002-0306.2013.06.047
Abstract
Correlations between physico-chemical properties of wheat flour and texture analyzer quality of dumpling sheet
2013(06):143-145. DOI: 10.13386/j.issn1002-0306.2013.06.048
Abstract
Study on antioxidant activity and stability of Porphyra yezoensis extracts
2013(06):146-150. DOI: 10.13386/j.issn1002-0306.2013.06.049
Abstract
Influence of drying method on extraction ratio, fatty acid compositions and antioxidant activity of tomato seed oils
2013(06):151-153. DOI: 10.13386/j.issn1002-0306.2013.06.024
Abstract
Research of egg white protein phosphorylating modification and its functional properties
2013(06):154-158. DOI: 10.13386/j.issn1002-0306.2013.06.063
Abstract
Structure-antifungal activity relationships of potato glycoalkaloids
2013(06):159-163. DOI: 10.13386/j.issn1002-0306.2013.06.064
Abstract
Volatile flavor profiles of cooked Coilia ectenes Jordan meat
2013(06):163-166. DOI: 10.13386/j.issn1002-0306.2013.06.065
Abstract
Model and experiment of external moisture transfer of Dutch cucumber
2013(06):167-169. DOI: 10.13386/j.issn1002-0306.2013.06.066
Abstract
Analysis of volatile components of Artemisia argyi by simultaneous distillation extraction and gas chromatography-mass spectrometry
2013(06):170-177. DOI: 10.13386/j.issn1002-0306.2013.06.011
Abstract
Study on effect of enzymatic conditions on the oxidation resistance of peanut meal hydrolyzate
2013(06):177-180. DOI: 10.13386/j.issn1002-0306.2013.06.026
Abstract
Effects of preprocessing on the springness and rehydration of freeze-dried Elopichthys Bambusa fillets
2013(06):181-184. DOI: 10.13386/j.issn1002-0306.2013.06.039
Abstract
Effect of honey powder on thermomechanical properties of dough, baking and staling properties of bread
2013(06):185-189. DOI: 10.13386/j.issn1002-0306.2013.06.040
Abstract
Detection of lipase activity in malt and its enzymatic properties research
2013(06):190-193. DOI: 10.13386/j.issn1002-0306.2013.06.041
Abstract
Effect of carotenoids on the formation of Cordyceps militaris fruit body
2013(06):194-196. DOI: 10.13386/j.issn1002-0306.2013.06.067
Abstract
Effect of halophilic LAB and yeasts on the quality of high-salt dilute-state soy sauce
2013(06):197-201. DOI: 10.13386/j.issn1002-0306.2013.06.068
Abstract
Optimization of fermentation conditions with response surface methodology and the analysis of aroma-active components for purple potato wine
2013(06):202-206. DOI: 10.13386/j.issn1002-0306.2013.06.069
Abstract
Study on temperature-shift strategy on the overproduction of glutathione by Hansenula polymorpha
2013(06):207-210. DOI: 10.13386/j.issn1002-0306.2013.06.027
Abstract
The change of beer foam proteins during the beer brewing process
2013(06):211-217. DOI: 10.13386/j.issn1002-0306.2013.06.070
Abstract
Separation and identification of bacteriocin-producing Lactobacillus curvatus and characterization of its bacteriocin
2013(06):218-223. DOI: 10.13386/j.issn1002-0306.2013.06.071
Abstract
Study on the technology of gelatin immobilized xylanase
2013(06):223-226. DOI: 10.13386/j.issn1002-0306.2013.06.002
Abstract
Succinic acid fermentation in different medium conditions by recombinant Escherichia coli
2013(06):227-230. DOI: 10.13386/j.issn1002-0306.2013.06.028
Abstract
Optimizing of the fermentation condition of yogurt culture which from Hezuo pastoral areas’ Lactic Acid Bacteria
2013(06):231-235. DOI: 10.13386/j.issn1002-0306.2013.06.072
Abstract
Study on the liquefied and saccharified craft for the dual-enzyme hydrolysis method of making injection-glucose with broken rice
2013(06):236-241. DOI: 10.13386/j.issn1002-0306.2013.06.073
Abstract
Study on the technology of pastification and saccharification of Euryale ferox wine
2013(06):242-245. DOI: 10.13386/j.issn1002-0306.2013.06.074
Abstract
Optimization of dry-salting technology for grass carp (Ctenpharyngodon idellus) by response surface method
2013(06):246-250. DOI: 10.13386/j.issn1002-0306.2013.06.075
Abstract
Optimizing of the process conditions for the probiotic yogurt added with Lactobacillus casei
2013(06):251-256. DOI: 10.13386/j.issn1002-0306.2013.06.076
Abstract
Study on production technology of steviosin extraction from Stevia rebaudiana
2013(06):257-261. DOI: 10.13386/j.issn1002-0306.2013.06.029
Abstract
Study on the preparation and dynamic property of sodium carboxymethyl starch
2013(06):262-264. DOI: 10.13386/j.issn1002-0306.2013.06.077
Abstract
Research of preparation of cysteine-sodium alginate-chitosan gel beads
2013(06):265-267. DOI: 10.13386/j.issn1002-0306.2013.06.078
Abstract
Optimization of extraction of polyphenols from pear fruitlet pulp and analysis of its composition
2013(06):268-271. DOI: 10.13386/j.issn1002-0306.2013.06.079
Abstract
Study on impact factors of the ultrasound-assisted enzymatic aqueous extraction of oil from tea seed
2013(06):272-274. DOI: 10.13386/j.issn1002-0306.2013.06.030
Abstract
Microcencapsulation and release kinetic equation of compound oil
2013(06):275-279. DOI: 10.13386/j.issn1002-0306.2013.06.031
Abstract
Study on extraction technology of chicken feet peeling
2013(06):280-283. DOI: 10.13386/j.issn1002-0306.2013.06.080
Abstract
Research of improved formula of crystal moon cake crust
2013(06):284-288. DOI: 10.13386/j.issn1002-0306.2013.06.081
Abstract
Influence of the process conditions on the content of γ-aminobutyric acid from germinated brown rice
2013(06):289-292. DOI: 10.13386/j.issn1002-0306.2013.06.082
Abstract
Optimization of technology conditions in preparation of calcium lactate from cuttlefish bone
2013(06):293-295. DOI: 10.13386/j.issn1002-0306.2013.06.083
Abstract
Purification process of soyabean lecithin by alumina adsorption method
2013(06):296-298. DOI: 10.13386/j.issn1002-0306.2013.06.032
Abstract
Optimization of formula of peanut meal cake by uniform design methodology
2013(06):299-301. DOI: 10.13386/j.issn1002-0306.2013.06.033
Abstract
Preparation and acetylated debitterizing of yak milk casein peptides
2013(06):302-304. DOI: 10.13386/j.issn1002-0306.2013.06.025
Abstract
Enzymatic hydrolysis of kernel meal of Jatropha curcas L. by papain to prepare small peptide
2013(06):305-308. DOI: 10.13386/j.issn1002-0306.2013.06.021
Abstract
Study on the extraction technique of the antibacterial components from Medicago falcata L.
2013(06):309-312. DOI: 10.13386/j.issn1002-0306.2013.06.022
Abstract
The astringency removal effect of gelatin on cornel juice
2013(06):313-314. DOI: 10.13386/j.issn1002-0306.2013.06.042
Abstract
Preparation and characterization of β-Cyclodextrin inclusion complex of Eucommia ulmoides seed oil
2013(06):315-319. DOI: 10.13386/j.issn1002-0306.2013.06.020
Abstract
Optimization of processing of Kushui rose leafgems beverage
2013(06):320-324. DOI: 10.13386/j.issn1002-0306.2013.06.043
Abstract
Effect of polysaccharide on the property of silver carp (Hypophthalmichthys molitrix) skin collagen film
2013(06):325-329. DOI: 10.13386/j.issn1002-0306.2013.06.044
Abstract
Effects of co-pigments on enhancing stability of red pigment from purple sweet potato
2013(06):330-333. DOI: 10.13386/j.issn1002-0306.2013.06.023
Abstract
Effects of exogenous salicylic acid treatment on phenylproanoid metabolic system of postharvest blueberry fruits
2013(06):334-337. DOI: 10.13386/j.issn1002-0306.2013.06.045
Abstract
Effects of compound curing agent of celery powder on the quality of cured pork
2013(06):338-341. DOI: 10.13386/j.issn1002-0306.2013.06.046
Abstract
Study on antioxidation of irradiated saltwater-stewed duck
2013(06):342-343. DOI: 10.13386/j.issn1002-0306.2013.06.084
Abstract
Study on process optimization of controlled atmosphere storage of pakchoi
2013(06):344-348. DOI: 10.13386/j.issn1002-0306.2013.06.085
Abstract
Changes in quality and micro-organisms of low temperature type sausage which based on nutritionally balanced design during storage
2013(06):349-352. DOI: 10.13386/j.issn1002-0306.2013.06.086
Abstract
Protective effects of bamboo leaf flavonoids on damage of hepatocytes injured by CCl4
2013(06):353-356. DOI: 10.13386/j.issn1002-0306.2013.06.012
Abstract
Anti-fatigue effects of rosavin extracted from Rhodiola rosea L.
2013(06):357-359. DOI: 10.13386/j.issn1002-0306.2013.06.013
Abstract
Effect of glutinous rice on rats with the spleen deficiency syndrome
2013(06):360-362. DOI: 10.13386/j.issn1002-0306.2013.06.014
Abstract
Research progress in biological activities of pomegranate peel polyphenol
2013(06):363-366. DOI: 10.13386/j.issn1002-0306.2013.06.003
Abstract
Advances in the nutritional and functional compositions of genus Lactarius
2013(06):372-376. DOI: 10.13386/j.issn1002-0306.2013.06.036
Abstract
Research progress in application of Fe3O4 magnetic nanocomposites in food safety detection
2013(06):377-380. DOI: 10.13386/j.issn1002-0306.2013.06.034
Abstract
Research progress in ultra high-pressure technology application in reducing allergen of aquatic product
2013(06):381-384. DOI: 10.13386/j.issn1002-0306.2013.06.037
Abstract
Research progress in the toxicity of 3-chloro-1, 2-propanediol esters
2013(06):385-388. DOI: 10.13386/j.issn1002-0306.2013.06.038
Abstract
Enlightenment of the theory study and practice explore for the food safety index
2013(06):389-391. DOI: 10.13386/j.issn1002-0306.2013.06.087
Abstract
Research progress in studying molecular physiological mechanisms of low Cd accumulation in rice grain
2013(06):392-395. DOI: 10.13386/j.issn1002-0306.2013.06.004
Abstract
Research progress in shrimp zymologic preservation technology
2013(06):396-400. DOI: 10.13386/j.issn1002-0306.2013.06.005
Abstract
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