Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Improving microbial safety and quality of fresh-cut cucumbers by hot water treatments just before eating
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2013(12):49-53. DOI: 10.13386/j.issn1002-0306.2013.12.070
Abstract
Comparison of fermented and fresh grape seed and related health care products procyanidins detection method
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2013(12):57-60. DOI: 10.13386/j.issn1002-0306.2013.12.071
Abstract
Analysis of amantadine residues in chicken using HPLC-MS/MS
2013(12):61-64. DOI: 10.13386/j.issn1002-0306.2013.12.023
Abstract
Establishment of real-time fluorescent PCR detection method of invA gene in salmonella
2013(12):68-70. DOI: 10.13386/j.issn1002-0306.2013.12.020
Abstract
Uncertainty evaluation of L (-) -hydroxyproline in yoghurt by spectrophotometry
2013(12):76-80. DOI: 10.13386/j.issn1002-0306.2013.12.025
Abstract
QuEChERS-high performance liquid chromatography for the determination of synthetic colorants in food
2013(12):81-85. DOI: 10.13386/j.issn1002-0306.2013.12.026
Abstract
Analysis of oxidative degradation product of Melanin from Black-bone Silky Fowl
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2013(12):86-89. DOI: 10.13386/j.issn1002-0306.2013.12.073
Abstract
Analysis of volatile compounds in Turbot by SPME with different extraction fibers
2013(12):90-93. DOI: 10.13386/j.issn1002-0306.2013.12.027
Abstract
Collaborative antioxidant activity of eucommia ulmoides leaves enzymatic hydrolysate and vinegar
2013(12):94-97. DOI: 10.13386/j.issn1002-0306.2013.12.074
Abstract
Antioxidant activities of different solvent extracts from Vaccinium blueberry leaves
2013(12):101-105. DOI: 10.13386/j.issn1002-0306.2013.12.076
Abstract
Effect of dry-promoter on the contents of flavours in Thompson seedless raisins
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2013(12):106-111. DOI: 10.13386/j.issn1002-0306.2013.12.077
Abstract
Synthesis of medium-chain fatty acid enriched diacylglycerol from Cinnamomum camphora seed oil
2013(12):111-114. DOI: 10.13386/j.issn1002-0306.2013.12.035
Abstract
Study on texture improving process of ready-to-eat smoked tilapia fillets
2013(12):122-125. DOI: 10.13386/j.issn1002-0306.2013.12.079
Abstract
Effect of Salinity in fermentation medium on Chlorella vulgaris protein and lipid contents
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2013(12):126-130. DOI: 10.13386/j.issn1002-0306.2013.12.080
Abstract
Study on chitosan-calcium pectin microsphere preparation and in vitro swelling and release properties
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2013(12):137-140. DOI: 10.13386/j.issn1002-0306.2013.12.036
Abstract
Effect of oxidation on the microbial transglutaminase-mediated cross-linking and gelation of myofibrillar proteins
2013(12):141-144. DOI: 10.13386/j.issn1002-0306.2013.12.037
Abstract
Effect of boneprotein hydrolyzates on the quality and structure of surimi protein during cold storage
2013(12):145-148. DOI: 10.13386/j.issn1002-0306.2013.12.038
Abstract
Study on antibacterial activity of different fractions from Canarium album
2013(12):149-152. DOI: 10.13386/j.issn1002-0306.2013.12.004
Abstract
The role of its anti-tumor of the flavonoids in the tea flower
2013(12):157-160. DOI: 10.13386/j.issn1002-0306.2013.12.006
Abstract
Mathematical modeling of microwave assisted air drying of cylindrical carrot samples
2013(12):161-165. DOI: 10.13386/j.issn1002-0306.2013.12.039
Abstract
Preparation of chitosan crosslinked resin and its adsorption of Cu (Ⅱ)
2013(12):166-168. DOI: 10.13386/j.issn1002-0306.2013.12.007
Abstract
Cloning of the lipase gene of Pseudomonas mendocina P10 and its expression in Pichia pastoris
2013(12):169-172. DOI: 10.13386/j.issn1002-0306.2013.12.029
Abstract
Effect of surfactant and β-cyclodextrin on vitamin D3 Hydroxylased by Actinomyces
2013(12):173-176. DOI: 10.13386/j.issn1002-0306.2013.12.031
Abstract
Preliminary study of changes of the bacterial community structures during the rice wine fermentation
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2013(12):177-180. DOI: 10.13386/j.issn1002-0306.2013.12.055
Abstract
Possible connections between the antibiotic-related plasmids of potentially probiotic Lactobacillus strains and the antibiotic resistance
2013(12):181-186. DOI: 10.13386/j.issn1002-0306.2013.12.001
Abstract
Study on purification and properties of peroxidase from shatian pomelo
2013(12):187-191. DOI: 10.13386/j.issn1002-0306.2013.12.056
Abstract
Study on microbial deodorization treatment of tilapia processing wastewater
2013(12):192-194. DOI: 10.13386/j.issn1002-0306.2013.12.057
Abstract
Characterization and purification of AMP deaminase from pork
2013(12):200-202. DOI: 10.13386/j.issn1002-0306.2013.12.058
Abstract
Preparation of low-molecular peptides from broken rice by enzymatic hydrolyzation
2013(12):203-206. DOI: 10.13386/j.issn1002-0306.2013.12.059
Abstract
Effect of overexpression of malic enzyme on fatty acid production of Escherichia coli
2013(12):207-209. DOI: 10.13386/j.issn1002-0306.2013.12.032
Abstract
Optimization of enzyme-assisted extraction and antioxidant activity of polysaccharides from Hypsizigus marmoreus
2013(12):210-213. DOI: 10.13386/j.issn1002-0306.2013.12.060
Abstract
Extraction of soybean oligosaccharide from soybean whey
2013(12):220-224. DOI: 10.13386/j.issn1002-0306.2013.12.062
Abstract
Study on preparation of ellagic acid by hydrolysis from pomegranate peel
2013(12):284-288. DOI: 10.13386/j.issn1002-0306.2013.12.041
Abstract
Study on different extraction process of Schisandra polysaccharide
2013(12):289-291. DOI: 10.13386/j.issn1002-0306.2013.12.030
Abstract
Effects of papain on the minced pork during the curing process
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2013(12):292-295. DOI: 10.13386/j.issn1002-0306.2013.12.042
Abstract
Fresh-keeping effects on cucumber in low temperature with cold shock treatment and film-coating with chitosan
2013(12):296-299. DOI: 10.13386/j.issn1002-0306.2013.12.043
Abstract
Effect of controlled freezing point storage combined with 1-MCP on quality and physiology of Broccolis
2013(12):304-307. DOI: 10.13386/j.issn1002-0306.2013.12.009
Abstract
Effect of hot water and ethanol treatments on postharvest rot and quality of fresh wolfberry fruit
2013(12):308-311. DOI: 10.13386/j.issn1002-0306.2013.12.010
Abstract
Quality degradation kinetics of vacuum-packaged boiled bamboo shoots under the influence of illumination
2013(12):312-315. DOI: 10.13386/j.issn1002-0306.2013.12.045
Abstract
Different storage temperature influencing the raw material feta microbiological quality
2013(12):322-326. DOI: 10.13386/j.issn1002-0306.2013.12.047
Abstract
Effect of Lactobacillus plantarum on disordered intestinal flora of mice introduced by antibiotics using PCR-DGGE technology
2013(12):327-330. DOI: 10.13386/j.issn1002-0306.2013.12.011
Abstract
Antioxidant and immune effect of silkworm pupa peptides in D-gal-induced aging mice
2013(12):331-334. DOI: 10.13386/j.issn1002-0306.2013.12.012
Abstract
Effect of Vitex honey on growth and antioxidantion of Drosophila melanogaster
2013(12):339-343. DOI: 10.13386/j.issn1002-0306.2013.12.014
Abstract
Preliminary study of hemostatic effect and active ingredients of the Dioscorea cirrhosa Lour extract
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2013(12):344-346. DOI: 10.13386/j.issn1002-0306.2013.12.015
Abstract
Research progress in fat replacement of low fat meat production
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2013(12):347-352. DOI: 10.13386/j.issn1002-0306.2013.12.048
Abstract
Research progress in the structure and emulsifying properties of gum Arabic
2013(12):353-356. DOI: 10.13386/j.issn1002-0306.2013.12.049
Abstract
Application of Surface Plasmon Resonance in food safety
2013(12):361-365. DOI: 10.13386/j.issn1002-0306.2013.12.021
Abstract
Research progress in medium-chain triglyceride
2013(12):366-370. DOI: 10.13386/j.issn1002-0306.2013.12.051
Abstract
Research progress in physiologically active compounds of Pericarpium citri reticulatae
2013(12):376-381. DOI: 10.13386/j.issn1002-0306.2013.12.016
Abstract
Research progress in mechanics properties of chitosan food preservative films
2013(12):382-386. DOI: 10.13386/j.issn1002-0306.2013.12.053
Abstract
Research progress in superoxide dismutase and its application
2013(12):387-391. DOI: 10.13386/j.issn1002-0306.2013.12.017
Abstract
Research progress in boar taint of intact male pig meat
2013(12):392-395. DOI: 10.13386/j.issn1002-0306.2013.12.018
Abstract
Research progress in the absorption material of fish scales
2013(12):396-400. DOI: 10.13386/j.issn1002-0306.2013.12.054
Abstract
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