Science and Technology of Food Industry

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2023, 44(15):-1--1.
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2023, 44(15)
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Research Progress in Preparation of Nanostructured Lipid Carriers and Its Application in Functional Foods
SHI Fan, YANG Hong
2023, 44(15):1-6. DOI: 10.13386/j.issn1002-0306.2022120039
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Preparation of Artemisia argyi Polysaccharide Gelatin Microspheres and Their in Vitro Release Properties
WANG Yunpeng, ZHANG Xiaomiao, XIE Weihong, ZHANG Yi
2023, 44(15):7-15. DOI: 10.13386/j.issn1002-0306.2023010154
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Preparation and Characterization of Pickering Emulsion of Soybean Protein Isolate-Carrageenan-Xanthan Terpolymer
XUE Shan, ZHUANG Lingling
2023, 44(15):16-24. DOI: 10.13386/j.issn1002-0306.2023010181
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Preparation of Modified Corn Straw Cellulose and Its Effect on the Stability of Pickering Emulsion
SHAO Tian, FAN Hongxiu, LIU Bingli, TENG Xu, LIU Tingting, ZHANG Yanrong
2023, 44(15):25-33. DOI: 10.13386/j.issn1002-0306.2023020144
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Study on the Anti-obesity Mechanism of Action of Moringa oleifera Lam. Leaves by Network-Based Pharmacology and Molecular Docking Techniques
LI Tingting, GUAN Ya, HONG Zishan, XIE Jing, TIAN Yang
2023, 44(15):34-45. DOI: 10.13386/j.issn1002-0306.2022090318
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Preparation, Characterization and Adsorption Performance of Activated Carbon from Durian Shell and Longan Shell
CHEN Qi, CHENG Ting, XIAO Gengsheng, ZHANG Ling, DUAN Dengle, BAI Weidong, ZENG Xiaofang, DONG Hao
2023, 44(15):46-54. DOI: 10.13386/j.issn1002-0306.2022070280
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Effect of Microwave Treatment on the Physicochemical and Digestive Properties of Loquat Kernel Starch
LIN Guorong, ZHANG Lifen, HUANG Xiaoling
2023, 44(15):55-61. DOI: 10.13386/j.issn1002-0306.2022080151
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Inhibition of Myristic Acid on Suilysin and the Molecular Mechanism
WANG Guizhen, LIU Hongtao, YANG Xiubai, JIANG Yuqing, YANG Lili, QIU Jiazhang
2023, 44(15):62-68. DOI: 10.13386/j.issn1002-0306.2022080344
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Study on the Salt-reducing Effect of Agaricus bisporus Extract on Three Kinds of Broth
CHEN Sha, CHANG Jincui, SUN Min, FENG Tao
2023, 44(15):69-77. DOI: 10.13386/j.issn1002-0306.2022080347
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Antimicrobial Activity of Three Flavonoids of Hippophae rhamnoides subsp. yunnanensis Berries
ZHANG Jinshan, YANG Shihan, YANG Hong, ZHANG Xiujuan, LIU Zhiting, CHEN Xiaoqiang
2023, 44(15):78-84. DOI: 10.13386/j.issn1002-0306.2022090017
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Effects of Reaction Conditions on the Formation of Furfural Compounds in Maillard Reaction System of Glucose-Glycine
LI Yuzhen
2023, 44(15):85-92. DOI: 10.13386/j.issn1002-0306.2022090148
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Changes of Main Components and Antioxidant Activity of Black Chokeberry Jiaosu in Natural Fermentation
WANG Sipu, ZHU Dan, NIU Guangcai, NING Zhixue, ZHU Libin, WEI Wenyi, XU Ruihang
2023, 44(15):93-100. DOI: 10.13386/j.issn1002-0306.2022090192
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Effects of Sugar Infiltration Processes on the Quality of Lactic Acid Fermented Orange Peels Preserved Fruit
GUO Rongxiang, LI Junjian, HUANG Siyuan, LI Pan, DU Bing
2023, 44(15):101-107. DOI: 10.13386/j.issn1002-0306.2022090206
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Gelatin Improves the Physical Properties of Sodium Alginate Hydrogel Films
FAN Xu, ZHU Ying'ao, ZHU Jiamin, CHEN Qian, WANG Hui
2023, 44(15):108-115. DOI: 10.13386/j.issn1002-0306.2022100006
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Preparation and Characterization of Pickering Emulsion Stabilized by OSA Starch/Chitosan Complexes
JIANG Chengchen, HUANG Zehao, ZHOU Qiwei, LI Jinge, XU Shuang, XU Tian, HONG Yan
2023, 44(15):116-125. DOI: 10.13386/j.issn1002-0306.2022100033
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Growth Characteristics of Bacillus velezensis Antagonistic to Botrytis Cinerea and Its Effects on Related Defense Enzyme Activities
ZOU Qiang, NIU Xinxiang, LIU Ping, YANG Hongmei, CHU Min, WANG Ning, LIN Qing, BAO Huifang, ZHAN Faqiang, ZHANG Yumeng, WANG Jingyi, ZUO Changgeng, LOU Kai, SHI Yingwu
2023, 44(15):126-133. DOI: 10.13386/j.issn1002-0306.2022060270
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Screening, Identification and Biological Characterization of Weizmannia coagulans BC66
KONG Sufen, ZHU Mingming, ZHU Jianguo, FANG Shuguang
2023, 44(15):134-142. DOI: 10.13386/j.issn1002-0306.2022080352
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Effect of Polymethoxy Flavones from Citrus Peels on Antibacterial and Fresh-Keeping of Red Grape
ZHANG Tianzhu, LI Jiahao, SHEN Ao, LI Shuzhen
2023, 44(15):143-150. DOI: 10.13386/j.issn1002-0306.2022090038
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Study on the Correlation between Microbial Community Succession and Physicochemical Factors during the Storage of Maotai-flavor Liquor in Daqu at High Temperature
XIE Dan, WU Cheng, BI Yuanlin, HU Jianfeng, HUANG Wei, HU Feng, FENG Xiaobing, CHENG Pingyan
2023, 44(15):151-158. DOI: 10.13386/j.issn1002-0306.2022090153
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Highly Efficient Expression of Tannase in Aspergillus niger and Its Enzymatic Properties
TONG Danxin, LI Jie, HE Hongbin, ZHANG Hui
2023, 44(15):159-165. DOI: 10.13386/j.issn1002-0306.2022090205
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Optimization of Extraction Method of Arabinoxylan from Maize Bran and Analysis of Its Gel Properties
XIAO Yu, ZHANG Tao, CHEN Aijun, XU Xiaoqi, LI Sha, SUN Guilian, LI Kewen, XU Hong
2023, 44(15):166-174. DOI: 10.13386/j.issn1002-0306.2022020191
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Optimization of Enzymatic Hydrolysis Process and Effect of Sleep-improvement on Mice of the Instant Asparagus Powder
YANG Xiaochun, LI Chongyang, ZHANG Lingling, WANG Rongchun, ZHANG Yingchun, LU Weihong
2023, 44(15):175-183. DOI: 10.13386/j.issn1002-0306.2022080340
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Optimization of Enzymatic Hydrolysis of Chicken Skeleton and Chicken Breast Composite Substrate and Flavor Properties of Hydrolysates
LI Zihui, DUAN Xiaojie, LIU Kunlun, BU Guanhao, WANG Liang, ZHANG Shuntang, JING Jinfeng, REN Wei
2023, 44(15):184-192. DOI: 10.13386/j.issn1002-0306.2022090009
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Optimization of Fermentation Processing of Gastrodia elata Oral Liquid with Lactic Acid Bacteria
CHEN Laifeng, NI Linyu, DENG Chenglin, LUO Yanan, LI Haiyan, FENG Guijiang, LIN Qiuye
2023, 44(15):193-202. DOI: 10.13386/j.issn1002-0306.2022090033
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Preliminary Study of Reaction Conditions for the Synthesis of AA-2G by Cyclodextrin Glucosyltransferase
HE Yamei, LIU Zhenyang, ZHENG Wan, SU Ruiyang, WU Huawei
2023, 44(15):203-212. DOI: 10.13386/j.issn1002-0306.2022090140
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Optimization of Extraction Process of Polysaccharides from Stropharia rugosoannulata in Bo'ai County by Response Surface Method and Evalation of Their Antibacterial and Antioxidant Activity
WEI Lei, WANG Wei, XIE Xiaoyang, ZHOU Yong, LIU Yuqing, MA Yanni, NING Erjuan, WANG Tao, LI Ningjie, JING Bingnian
2023, 44(15):213-220. DOI: 10.13386/j.issn1002-0306.2022090174
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Optimization of Wheat Noodles with Compound Gels by Response Surface-Principal Component Analysis
XU Lingling, JIAO Xiaojia, CHEN Yanhong, NI Hui, LIN Jingxin, JIANG Zedong, ZHU Yanbing, ZHENG Mingjing
2023, 44(15):221-230. DOI: 10.13386/j.issn1002-0306.2022090332
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Optimization of the Preparation Process of Plant-based Chocolate Mousse by Response Surface Methodology
YE Lingbo, ZHU Xingtong, XIE Li, LÜ Xinhe, LÜ Hui, JIAO Rui, ZHU Yunlong
2023, 44(15):231-237. DOI: 10.13386/j.issn1002-0306.2022100016
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Processing Technology Optimization and Quality Analysis of Chimonobambusa quadrangularis Shoot Powder Crisp Biscuits
LI Yanyan, LIAO Xueqin, CHENG Shihan, ZHANG Fusheng, LI Bin, WU Liangru, ZHENG Jiong
2023, 44(15):238-247. DOI: 10.13386/j.issn1002-0306.2022100299
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Response Surface and Particle Swarm-Artificial Neural Network Model Optimize the Microwave-assisted Extraction of Paeoniflorin
DU Meiling, CHEN Zhihong, ZHU Xuanchi, LAN Hongyu, LI Yong, ZHANG Xiuling
2023, 44(15):248-257. DOI: 10.13386/j.issn1002-0306.2022110133
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Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of in Vitro Antioxidant Activity of Various Digestive Products
FAN Bin, PENG Tengteng, WANG Xin, SHEN Wei, MA Quhuan, WANG Xindi, LIU Dongyan, YIN Panpan, LI Haiyan, SHI Xiaofeng
2023, 44(15):258-263. DOI: 10.13386/j.issn1002-0306.2023030019
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Analysis of the Effect of Different Pixian Bean Paste on the Volatile Flavor of Compound Seasoning Based on GC-MS
XU Yang, SHEN Siyi, JI Derong, DUAN Lili
2023, 44(15):264-274. DOI: 10.13386/j.issn1002-0306.2022070340
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Analysis of Differential Metabolites between NFC and FC Bayberry Juice Based on UPLC-QTOF-MS
SUN Ruiyang, XUAN Xiaoting, CUI Yan, LIN Xudong, SHAO Xingfeng, DENG Wenyi, LING Jiangang
2023, 44(15):275-282. DOI: 10.13386/j.issn1002-0306.2022080132
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Characterization of Aroma Volatiles in Three Sundried Ulva spp. by GC-MS and Sensory Evaluation
LIANG Yi, FENG Tao, WANG Huatian, SONG Shiqing, SUN Min, YUE Heng, YAO Lingyun
2023, 44(15):283-291. DOI: 10.13386/j.issn1002-0306.2022080353
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Establishment of Models for Maturity Discrimination and Polyphenol Content Determination of Aronia melanocarpa Using the Hyperspectral Technology
NAN Xijun, ZHOU Quancheng, LI Yajie, LI Jiayi, WANG Honglei, XU Wenhui, LIU Yinuo, NI Yidan, GUO Tingting, JI Wei, SHENG Guihua
2023, 44(15):292-301. DOI: 10.13386/j.issn1002-0306.2022090141
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The Difference Study of Inorganic Elements and VOCs in 3 Kinds of Polygonatum spp. Based on ICP-MS and HS-GC-IMS
ZENG Zhuliang, LIU Renyuan, LI Quan
2023, 44(15):302-311. DOI: 10.13386/j.issn1002-0306.2022090149
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Study on the Fatty Acid Composition and Basic Physical and Chemical Indicators of Peony Seed Oil in Different Origins
ZHENG Yaqi, WU Yi, YUAN Weiqiong, WANG Tao, LÜ Zhaolin
2023, 44(15):312-319. DOI: 10.13386/j.issn1002-0306.2022090172
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Simultaneous Determination of 17 β-Receptor Agonists in Meat by QuEChERS EMR-Lipid with Isotope Dilution-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
MAO Rui, LIN Hao, LIU Chuan, YAO Jing, XIAO Quanwei, DAI Qin
2023, 44(15):320-328. DOI: 10.13386/j.issn1002-0306.2022090195
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Identification of Adulterated Animal-derived Ingredients in Edible Animal Viscera Based on Capillary Gel Electrophoresis and DNA Barcoding Techniques
LI Jiong, WU Qiong, JIANG Hai, HU Mingjie, JIN Mengna, YAN Jinhua
2023, 44(15):329-336. DOI: 10.13386/j.issn1002-0306.2022090211
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Effect of Different Processing Methods on the Quality Indexes and Enzyme Activities of Rosa Crimson Glory Tea and Correlation Analysis
ZHENG Xinyan, YI Runmei, XU Dongyue, ZUO Weigang, LI Yuchuan, LI Yanqiong, LIU He
2023, 44(15):337-345. DOI: 10.13386/j.issn1002-0306.2022090328
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Changes of Contents of Five Phenolic Acids Ingredients in Phyllanthus emblica L. during Different Harvesting Times by HPLC
YANG Chunlan, MAI Wanting, CHEN Shengjie, YE Yong, WANG Jie
2023, 44(15):346-353. DOI: 10.13386/j.issn1002-0306.2022100021
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Effect of Methyl Jasmonate Treatment on Phenylpropanoid Pathway in Fresh-cut Melon during Storage
LI Ruxin, GUO Yuanyuan, XIE Chunyan, JIA Yun, ZHANG Bingbing, LUO Haibo, WU Zhangfei
2023, 44(15):354-361. DOI: 10.13386/j.issn1002-0306.2022100172
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Effect of Ultra-high Pressure and Irradiation Sterilization on Quality Characteristics of Yao Meat in Zhenjiang during Storage
NI Shan
2023, 44(15):362-369. DOI: 10.13386/j.issn1002-0306.2022100276
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Effect of Low-temperature Storage on the Quality of Erythropalum scandens Blume of Different Varieties
ZHANG Shangwen, YANG Tianwei, HUANG Shiyu, ZHANG Xiangjun, LI Ting, GAO Manrong, YU Weihua, MENG Ping, SHI Qian
2023, 44(15):370-377. DOI: 10.13386/j.issn1002-0306.2022110017
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Effects of Aqueous Extracts from Annulohypoxylon stygium Fermented Tea on Lipid Metabolism in Hypolipidemic Mice
LU Yue, HU Yongqiang, XIA Yuhong, LIU Hongcun, QI Jin, PI Dujuan, YANG Lifang, JIANG Mingguo
2023, 44(15):378-384. DOI: 10.13386/j.issn1002-0306.2022070308
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Effects of Mussel Polysaccharides on Glucose Metabolism in Insulin-resistant HepG2 Cells
WANG Rui, JIANG Qihong, ZHOU Yufang, CHEN Hui, ZHU Zhenghua, LIU Shulai, XIANG Xingwei
2023, 44(15):385-391. DOI: 10.13386/j.issn1002-0306.2022080122
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Composition and Immune Regulatory Effect of Polysaccharides Extracted from Different Parts of Urtica macrorrhiza Hand.-Mazz.
YANG Qian, HE Shuting, MENG Dong, WANG Zhongjuan, WU Mingyi
2023, 44(15):392-400. DOI: 10.13386/j.issn1002-0306.2022100210
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Compound Collagen Peptides Powder Improves Chronic Skin Damage Resulting from Ultraviolet Irradiation in Mice and the Mechanism
GUO Kaien, YAN Gonghua, ZENG Xin, HUANG Guangchun, YIN Yuting
2023, 44(15):401-409. DOI: 10.13386/j.issn1002-0306.2022100294
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Exploration, Fusion Design of Ideological and Political Elements in Microbiology Course and Its Teaching Practice
WU Zhongwei, WANG Mingyan, ZHANG Rongxian, ZHANG Guang, ZHANG Zhaohui, SONG Linlin, YANG Tianyou
2023, 44(15):410-417. DOI: 10.13386/j.issn1002-0306.2022090312
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Progress on Research and Development of Umami Substances and Umami-based Seasonings
GU Junhao, YU Zheng, ZHANG Jiahui, WANG Fang, LI Xiaoyan, LIU Taiang, WANG Xichang
2023, 44(15):418-426. DOI: 10.13386/j.issn1002-0306.2022090047
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Research Progress on the Application of Atmospheric Cold Plasma in Ready-to-eat Meat Products
CHENG Teng, XUE Dong, FENG Kun, LÜ Jing, XIANG Qisen
2023, 44(15):427-433. DOI: 10.13386/j.issn1002-0306.2022100032
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Research Progress on the Effect of Rapeseed Oil Preparation Technology on Polyphenols
ZHANG Lu, LI Feng, ZHENG Jiejia, XIONG Shuangli, XU Chengjian, LI Anlin, XIONG Dequan, TANG Dan
2023, 44(15):434-439. DOI: 10.13386/j.issn1002-0306.2022100053
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Research Progress on the Nutritional Composition, Functional Activities and Processing of Abalone
HE Zhilin, ZHANG Yaxiu, ZENG Jieyu, LÜ Chenhao, LI Pan, DU Bing
2023, 44(15):440-450. DOI: 10.13386/j.issn1002-0306.2022100057
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Research Progress and Application of Prokaryotic Laccase
ZHANG Xin, LIU Gongliang, BAI Weidong, LIANG Jinglong, LIU Rui
2023, 44(15):451-462. DOI: 10.13386/j.issn1002-0306.2022100306
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Research Progress on Formation, Germination and Control Methods of Bacterial Spores
ZHANG Dongchun, ZHANG Yajuan, SUN Ying, SI Haishan, KANG Yapeng, MA Mengge, WANG Zhixin, NING Yawei
2023, 44(15):463-473. DOI: 10.13386/j.issn1002-0306.2022110020
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Research on Properties and Applications of Biodegradable Modified Starch-based Films
XU Xin, WANG Bin, CUI Bo
2023, 44(15):474-481. DOI: 10.13386/j.issn1002-0306.2022110064
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Research Progress on Rapid Detection Technology of Veterinary Drug Residues in Poultry Tissues and Eggs
LIU Shuyu, GUO Yawen, TANG Yayun, GAO Pengfei, GUAN Fanxun, ZHU Yali, XIE Kaizhou
2023, 44(15):482-491. DOI: 10.13386/j.issn1002-0306.2022110105
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Research Status and Visualization Analysis of Microorganism in Baijiu Brewing Based on Bibliometrics
ZHAO Qiaozhen, ZHANG Mengmeng, MIAO Kunchen, LI Xiaojie, REN Guanghua, LÜ Xiaofeng, XU Xinyu, MENG Wu
2023, 44(15):492-500. DOI: 10.13386/j.issn1002-0306.2022120042
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