Science and Technology of Food Industry

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CN   11-1759/TS
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2023, 44(9)
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2023, 44(9)
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Preparation of Starch Stearate Ester and Stability of Pickering Emulsion
DU Siqi, WANG Xiaofeng, ZHANG Yifan, YANG Yueyue, LI Jianan, ZHU Minpeng
2023, 44(9):1-9. DOI: 10.13386/j.issn1002-0306.2022090287
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Optimization of Preparation Technology and Stability Analysis of Coconut Oil Nanoemulsion
HUANG Huan, TIAN Yan, LIU Yizhe, BAI Xinpeng
2023, 44(9):10-19. DOI: 10.13386/j.issn1002-0306.2022100110
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Isolation and Characterization of a Pueraria lobata Protein and Its Self-assembled Nanoparticles Properties
LIN Dai, GAO Guanzhen, ZHOU Jianwu, KE Lijing, RAO Pingfan
2023, 44(9):20-26. DOI: 10.13386/j.issn1002-0306.2022100193
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Preparation of Modified Starch-Based Silver Carp Oil Pickering Emulsion and Its Physicochemical Properties
LI Zhen, WANG Jinxiang, LI Xuepeng, XU Yongxia, MI Hongbo, YI Shumin, LI Jianrong, GAO Ruichang, ZHANG Yuhao
2023, 44(9):27-37. DOI: 10.13386/j.issn1002-0306.2022100272
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Preparation and Stability of Nanostructured Lipid Carriers of Phytosterols with Walnut Oil
HUAI Qitong, LIU Lin, ZHANG Jiaxin, SUN Mengyuan, CHANG Chengfu, SUN Zhengyin, ZHANG Fengkai, LI Dan, ZHENG Huanyu
2023, 44(9):38-44. DOI: 10.13386/j.issn1002-0306.2022100279
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Effect of Temperature Sensitive Colloid on 3D Printing and Curing Properties of Corn Starch
ZHANG Wenhai
2023, 44(9):45-52. DOI: 10.13386/j.issn1002-0306.2022060282
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Effect of Heat Treatment on the Interaction Mechanism and Digestibility of Soybean Protein Isolate-Curcumin
ZHU Ying, HUANG Yuyang, LIU Linlin, LÜ Mingshou, SUN Bingyu, ZHU Xiuqing
2023, 44(9):53-59. DOI: 10.13386/j.issn1002-0306.2022030297
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Phosphorylated Modification and Functional Properties of Prolamin from Baijiu Distiller's Grains
LI Jiao, LIANG Yaqi, WANG Jingxue, LI Chen
2023, 44(9):60-67. DOI: 10.13386/j.issn1002-0306.2022040310
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Effect of Sterilization Conditions on Quality Characteristics and Storage Stability of Goat Milk
MA Yue, LIU Xin, WU Mengguo, ZHANG Xuewei, WEI Xuan, HOU Dongdong, JIANG Zhanmei, HOU Juncai
2023, 44(9):68-73. DOI: 10.13386/j.issn1002-0306.2022050060
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Effect of Dry Heat Treatment on the Structure of Quinoa Flour and Rheological Properties of Dough
ZHOU Yali, YOU Xinyong, LI Xiaolong, ZHANG Kunpeng, LI Anhua, GAO Jingwen, LIU Ping, ZHU Ziyu
2023, 44(9):74-80. DOI: 10.13386/j.issn1002-0306.2022060035
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Effects of Different Drying Methods on the Quality of Factory Instant Bacon
DAI Luyao, CHANG Wei, DONG Shirong, ZHAO Jing, ZHAO Xuzhu, ZHANG Luyan, ZOU Qiang
2023, 44(9):81-87. DOI: 10.13386/j.issn1002-0306.2022060060
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Preparation and Antioxidant Study of PEG-Modified EGCG/Cur Composite Liposomes
LI Liang, YUAN Chuanxun, WANG Min, ZHU Mengnan, JIN Risheng
2023, 44(9):88-95. DOI: 10.13386/j.issn1002-0306.2022060218
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Effect of Caragana korshinskii Kom. on Meat Quality of Adipose Tissue, Volatile Fatty Acids and the Microbiota in Gastrointestinal Tract for Tan Sheep
LI Jiabo, WANG Xiaoqi, ZHANG Zhichao, TAO Jinzhong, DUAN Ziyuan
2023, 44(9):96-103. DOI: 10.13386/j.issn1002-0306.2022060214
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Effects of Different Pickling Methods on the Quality of Yangzhou Salted Geese Pre-products
MENG Xiangren, LIU Zongzhen, WU Peng, XU Zhicheng, WANG Hengpeng, GAO Ziwu, WU Danxuan, GAO Sumin, ZHANG Huan, ZHANG Taili
2023, 44(9):104-110. DOI: 10.13386/j.issn1002-0306.2022060245
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Preparation and Properties of Chitosan Salicylaldehyde Hydrogel Loaded with Anthocyanins
LI Xu, DONG Cuifang, LIU Changxia, LING Hanyue, LI Ying, FAN Xiaozhen
2023, 44(9):111-118. DOI: 10.13386/j.issn1002-0306.2022060293
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Improvement of CaSO4-Induced Gelation Properties of Soybean Protein Isolate by Pre-crosslinking with Transglutaminase
WANG Yuqi, LUO Kaiyun, WANG Xufeng
2023, 44(9):119-126. DOI: 10.13386/j.issn1002-0306.2022070217
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Effect of Different Film-forming Temperature on Physicochemical Properties and Microstructure of Sorghum Straw Powder/Nano-ZnO/Polyvinyl Alcohol Nanocomposite Film
ZHANG Guantao, ZHANG Dongjie, LI Juan, WANG Hongjiang, JIN Luda, YI Ran, ZHANG Zitong, ZHANG Yue
2023, 44(9):127-134. DOI: 10.13386/j.issn1002-0306.2022070290
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Study of the Fumigation Antimicrobial Activity and Mechanism of Essential Oil
DUAN Xuejuan, ZHANG Tong, ZENG Jieying, LI Xiaola, CHEN Guitao, CHENG Zixuan, HAN Yali, WU Kegang
2023, 44(9):135-145. DOI: 10.13386/j.issn1002-0306.2022050047
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A Preliminary on the Bactericidal Mechanism of Slightly Acidic Electrolyzed Water on Salmonella enteritidis
SUN Lina, LI Yuwei, LIU Changlin, YUAN Xingyun, WANG Yuchen, JIA Yingqi, ZANG Yitian, MO Qingnan, ZHANG Beibei, ZHENG Jiahui, ZHANG Ran, SHU Dengqun
2023, 44(9):146-152. DOI: 10.13386/j.issn1002-0306.2022060100
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Bacterial Diversity Analysis of Sour Porridge from Ordos and Isolation and Identification of Lactic Acid Bacteria
SHI Xuemin, LIU Shanna, DU Xi
2023, 44(9):153-159. DOI: 10.13386/j.issn1002-0306.2022060261
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Inhibitory Effect of Litsea cubeba Essential Oil on Aspergillus flavus Growth and Aflatoxin Production
HUANG Xiaoxia, PENG Weibin, LI Zhenyu, YANG Dongrun, YANG Shikun
2023, 44(9):160-166. DOI: 10.13386/j.issn1002-0306.2022060269
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Study on the Bacterial Community and Quality Changes of Two Kinds of Chilli Peppers during Salting Process
CHANG Ruomeng, GAO Yang, LU Yanjun, PENG Sijia, ZHAO Liang
2023, 44(9):167-176. DOI: 10.13386/j.issn1002-0306.2022080092
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Screening and Identification of Aflatoxin B1 Degradation Strains and Preliminary Exploration of Effective Degradation Components
ZHANG Yushen, TONG Wenjun, CHEN Xiaolu, LEI Yao, ZHOU Yunjing, DU Lihui
2023, 44(9):177-182. DOI: 10.13386/j.issn1002-0306.2022110090
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Optimization of Cellulase Extraction Process of Crude Polysaccharide from Semen Cassiae and Study on Its Antioxidant Activity
JIANG Deqi, XU Zhuobin, LUO Yun, LI Ziqiang, XIAO Jiabao, MO Ye, LI Yingying, JIANG Lilin, CHEN Xiaobai
2023, 44(9):183-189. DOI: 10.13386/j.issn1002-0306.2022060262
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Ultrasound-Assisted Enzymatic Extraction and Structural Characterization of Cowhide Collagen
ZHAO Gaiming, WANG Zhuangzhuang, ZHU Chaozhi, YU Xiaoling, ZHANG Qiuhui, QI Xingshan
2023, 44(9):190-199. DOI: 10.13386/j.issn1002-0306.2022070219
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Optimized the Fermentation Process of Eggshell and Soybean Dregs to Produce High Calcium Feed by Response Surface Methodology
CHEN Shaoshu, DONG Liting, XIA Fengteng, LIU Yujie, LUO Can, LI Yicheng, WANG Zheng
2023, 44(9):200-206. DOI: 10.13386/j.issn1002-0306.2022070321
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Optimization of Enzymatic Transformation Process for Different Forms of Polyphenols from Blueberry Pulp and Its Antioxidant Activity Analysis
TIAN Zhuxi, DAI Mengling, LI Yongfu, LONG Mingxiu, LIANG Qian, LUO Qiqi
2023, 44(9):207-215. DOI: 10.13386/j.issn1002-0306.2022070339
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Study on Black Garlic Tea Tree Mushroom Sauce and Its Antioxidant Properties by Fuzzy Mathematics Evaluation and Response Surface Methodology
JIA Qingchao, WANG Xuan
2023, 44(9):216-226. DOI: 10.13386/j.issn1002-0306.2022070366
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Optimization of Extraction Process and Decolorization of Pectin from Wine Mud
TANG Xiaohua, DU Xin, ZHONG Qiqi, JIA Yuying, ZHA Fei
2023, 44(9):227-235. DOI: 10.13386/j.issn1002-0306.2022070372
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Ultrasonic-Assisted Extraction Optimization of Antioxidant Products from Hyrtios erectus and Its Antioxidant Activity
LIU Shuwei, SHEN Mengxia, WANG Yan, ZHANG Tiantian, WU Tianming
2023, 44(9):236-243. DOI: 10.13386/j.issn1002-0306.2022070373
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Optimization of Preparing Technology of Clam Peptide and Its Enhanced Immunomodulatory Effect
FU Xueyuan, DU Fen, SUN Chenghao, WANG Mingli, WANG Changwei
2023, 44(9):244-253. DOI: 10.13386/j.issn1002-0306.2022080126
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Preparation of Herbal Tea Fermented by Lactobacillus from Lonicera japonica leaves and Analysis of Its Antioxidant Activity
MA Yi, XIONG Rong, XIAO Xiongjun, CHEN Xiaojiao, XIE Liming, WEI Ziyun, YU Kangjie, HUANG Huiling, YU Xiao
2023, 44(9):254-261. DOI: 10.13386/j.issn1002-0306.2022110170
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Risk Assessment and Ranking of Pesticide Residues in Different Varieties of Xinjiang Red Jujube
ZHANG Weiwei, GULISTAN Abdullah, JIA Qinlan, WANG Xian, YANG Shiying, FAN Yingying, HE Weizhong, LIU Fengjuan, HOU Xujie, WANG Cheng
2023, 44(9):262-270. DOI: 10.13386/j.issn1002-0306.2022070245
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Evaluation of Quality Uniqueness and Batch Stability of Maotai-flavor Baijiu of Specific Brand by Fingerprint and Chemical Pattern Recognition
WANG Li, LU Jun, TANG Ping, SHAN Qimuge, BI Rongyu, WANG Fan, GUO Ying, LI Changwen
2023, 44(9):271-280. DOI: 10.13386/j.issn1002-0306.2022040146
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Determination of the Migration of Lactide in PLA Food Contact Materials by Gas Chromatography Mass Spectrometry
ZENG Ying, CHEN Yanfen, ZENG Ming, CHEN Sheng, PAN Jingjing, LI Dan, ZHONG Huaining, DONG Ben, ZHENG Jianguo
2023, 44(9):281-286. DOI: 10.13386/j.issn1002-0306.2022050061
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Applied Research for Liquid-phase Chip Detection of Foodborne Salmonella Carrying Plasmid-mediated Quinolone Resistance Genes
DU Qiang, LI Junhong, YAN Cheng, ZHAO Ying, TU Bowen, MAO Xujian, DONG Xin, ZHANG Lujie
2023, 44(9):287-295. DOI: 10.13386/j.issn1002-0306.2022050067
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Analysis of Quinoa Saponin Extract and Blood Constituents Based on UPLC-Q-Exactive-MS/MS
WANG Weihong, HU Juli, WU Dingtao, WANG Shijie, JIANG Hong, ZOU Liang, HU Yichen
2023, 44(9):296-308. DOI: 10.13386/j.issn1002-0306.2022050100
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Rapid Identification of Extra Virgin Olive Oil by Spectrometry
TANG Cong, SHAO Shijun, WEN Yujie, LIANG Qing, DONG Shuqing
2023, 44(9):309-316. DOI: 10.13386/j.issn1002-0306.2022060131
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Simultaneous Determination of Vitamins A, D and E in Children's Formula Milk Powder by Combining Online Solid Phase Extraction and Two-Dimensional Liquid Chromatography
HUANG Yan, LIN Lingchao, JIANG Tingting, ZHOU Yawen, ZHOU Xiaojing
2023, 44(9):317-323. DOI: 10.13386/j.issn1002-0306.2022060239
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SPME-GC-MS Technique Combined with rOAV for the Analysis of Key Aroma Substances of Zijuan White Tea with Different Processing Processes
LI Yuanda, WU Ting, HUANG Ganghua, REN Ling, MA Chenyang, ZHOU Xiaohui, LI Yali, ZHOU Hongjie
2023, 44(9):324-332. DOI: 10.13386/j.issn1002-0306.2022060240
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Rapid Detection of Cadmium and Arsenic in Dried Auricularia auricula by High Definition X-ray Fluorescence Spectrometry
WANG Yifan, YU Mingxin, PEI Longying, ZHAO Liyan
2023, 44(9):333-339. DOI: 10.13386/j.issn1002-0306.2022060260
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Detecting Donkey Meat Adulterated with Duck Meat by Portable Fluorescence Quantitative PCR
ZHU Tianyuan, JIAO Xinya, CHENG Shumei
2023, 44(9):340-345. DOI: 10.13386/j.issn1002-0306.2022080139
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Inhibitory Effects of Pre-harvest Spraying Diethyl Aminoethyl Hexanoate on the Disease Occurrence in Longan Fruit during Postharvest Storage and Its Mechanism
LIN Yixiong, LIN Yifen, CHEN Lian, LI Hui, LIN Hetong
2023, 44(9):346-353. DOI: 10.13386/j.issn1002-0306.2021120120
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Effects of Chlorogenic Acid Combined with Salicylic Acid Treatments on Postharvest Asparagus during Cold Storage
WEI Yunxiao, HAN Chao, YU Zuolong, FU Changchun, LIU Dan
2023, 44(9):354-361. DOI: 10.13386/j.issn1002-0306.2022060014
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Effects of Different Temperature Changing Rates during Precooling on Reducing Mechanical Damage of Peach Fruit after Harvest
QIN Ziqiang, DUAN Yuan, WU Qingyan, YANG Xiangzheng, ZHENG Guixia, YE Xianming, WU Di, CHEN Kunsong
2023, 44(9):362-370. DOI: 10.13386/j.issn1002-0306.2022070345
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Effects of Temperature on the Quality of Procambarus clarkii during Waterless Preservation
MA Shutian, DONG Shiyu, CHEN Mei, DONG Xinlei, ZHOU Xinyi, CHEN Shangli, LIU Xiaoling
2023, 44(9):371-379. DOI: 10.13386/j.issn1002-0306.2022080088
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Effects of Peptides from Acetes chinensis on Immunoregulation in Immunocompromised Mice
YANG Zhiyan, HUI Tingting, ZHU Baohua, XU Chenchen, LI Yan, LI Xiaohui
2023, 44(9):380-386. DOI: 10.13386/j.issn1002-0306.2022080148
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Effect of Enzymolysis and in Vitro Simulated Gastrointestinal Digestion on the ACE Inhibitory Activity of Defatted Goat Milk Powder
TIAN Weijie, MA Haile, LIU Dandan, LU Feng, ZHU Junsong
2023, 44(9):387-394. DOI: 10.13386/j.issn1002-0306.2022090216
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Innovation and Practice for Specialized English Teaching of Brewing Engineering Based on Virtual Simulation Technology
LIU Xiaohui, DONG Fabao, JIANG Xiaolin, ZHANG Fei, LI Xiangdong, WANG Maosheng, LIU Xiaozhu, YU Zhihai, TANG Weiyuan
2023, 44(9):395-402. DOI: 10.13386/j.issn1002-0306.2022060295
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Application of Gastrodia elata in Functional Food in China
DUAN Hao, ZHOU Yaxi, ZHOU Shiqi, YAN Wenjie
2023, 44(9):403-412. DOI: 10.13386/j.issn1002-0306.2022050051
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Research Progress on Characteristics and Recycling of Soybean Whey Proteins
WEN Wei, HU Miao, HOU Lizhen, GAO Yaxin, TIAN Zhiliang, LI Danfeng, FAN Bei, WANG Fengzhong, LI Shuying
2023, 44(9):413-421. DOI: 10.13386/j.issn1002-0306.2022060059
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Research Progress on Regulation of Bacterial Exopolysaccharide Biosynthesis by Cyclic Diguanylate
YU Liansheng, GE Jingping, PING Wenxiang, DU Renpeng
2023, 44(9):422-430. DOI: 10.13386/j.issn1002-0306.2022060142
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Application of Agroforestry By-product Based Nanocellulose in Food Industry
ZENG Jun, WEI Jian, REN Xiaona, WU Jiangchao
2023, 44(9):431-436. DOI: 10.13386/j.issn1002-0306.2022060247
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Research Progress of Modification Methods for Improving Emulsifying Properties of Polysaccharides
HUANG Xiaoqian, LI Jiaqi, SUN Jiahui, XIA Guanghua
2023, 44(9):437-445. DOI: 10.13386/j.issn1002-0306.2022060256
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Research Progress of Antibacterial Hydrogels in the Food Field
ZHENG Yalu, ZHU Shengyu, XIONG Xiaohui, XUE Feng, LI Chen
2023, 44(9):446-454. DOI: 10.13386/j.issn1002-0306.2022060287
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Effects of High Hydrostatic-Pressure Combined with Heat Treatment on the Structure and Gel Properties of Myofibrillar Protein: A Review
PAN Zhuoguan, ZOU Yiqian, CHEN Haiqiang, ZHOU Aimei
2023, 44(9):455-464. DOI: 10.13386/j.issn1002-0306.2022060297
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Progress in Optical and Electrochemical Sensors for Detection of Quinolone Antibiotics in Food
LÜ Tianfeng, SONG Xinjie, WU Li, SUN Juan, ZHANG Yao, SHI Yuqian, WU Yuanfeng
2023, 44(9):465-474. DOI: 10.13386/j.issn1002-0306.2022070231
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Research Progress on the Effect and Mechanism of Probiotics in Relieving Parkinson's Disease Related Symptoms
CUI Yanru, PANG Rizhao, CEN Qiuyu, WEI Juanfang, ZHANG Anren
2023, 44(9):475-481. DOI: 10.13386/j.issn1002-0306.2022070268
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