Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Optimization of Extraction Process, Composition and Antioxidant Activity Analysis of Conjugated Phenols from the By-product Residue of Pueraria thomsonii
WANG Shengyu, YANG Mei, HU Heyu, JIANG Hedong, DONG Huanhuan, GUAN Yongmei, ZHU Weifeng
2024, 45(17):1-9. DOI: 10.13386/j.issn1002-0306.2023110120
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Action Mechanism of Nelumbo nucifera Leaf Alkaloids in the Treatment of Hyperuricemia Based on Network Pharmacology and Molecular Docking
CHU Shaoxuan, WANG Xiao, TANG Zheng, ZHANG Zhiyi, DONG Hongjing, GONG Jianquan, ZHENG Zhenjia
2024, 45(17):10-20. DOI: 10.13386/j.issn1002-0306.2023110189
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Effects of Epigallocatechin-3-Gallate-Bovine Bone Protein (EGCG-BBP) Conjugate on the Structure and Oxidative Stability of Protein in Emulsified Meatballs
SHI Wenjing, PAN Li, SHAO Kepu, CHEN Jingya, LI Yangyang, WANG Qingling
2024, 45(17):21-29. DOI: 10.13386/j.issn1002-0306.2023110279
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Effect of Ultrasonic Combined with Ethanol Modification on the Structural and Functional Properties of Porcine Heart Protein
LU Jinming, SHANG Yongbiao, HOU Dajun, CAI Qiuxing
2024, 45(17):30-39. DOI: 10.13386/j.issn1002-0306.2024010052
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Effect of Low Temperature and Long Duration Scalding on Feather Removing and Breast Meat Over Heated of Spent Laying Hens
SHI Jiahao, XU Xinglian, ZHU Chun, LIU Yuelong, LI Jianchao, HUANG Zufen, XU Mengze, LIU Lei, WANG Peng
2024, 45(17):40-47. DOI: 10.13386/j.issn1002-0306.2022090044
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Effect of Low Voltage Electrostatic Field Assisted Thawing on Beef Quality
QIAO Xue, QIAO Yajie, FU Huixin, MENG Xintao, ZHANG Ting
2024, 45(17):48-56. DOI: 10.13386/j.issn1002-0306.2023090023
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Antioxidant, Anti-inflammatory, Analgesic and Antimicrobial Activities of Crude Polysaccharides from Polygonum perfoliatum L.
WEI Qiqiu, HUANG Minyi, NONG Qiudong, BI Aiyan, PEI Shicheng, LIU Xueping
2024, 45(17):57-64. DOI: 10.13386/j.issn1002-0306.2023090133
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Molecular Aggregation Behavior and Biological Properties of Regenerated Silk Fibroin in Na+ Solution
YING Yong, WANG Yunxuan, GUO Lei, XU Yuling, ZHANG Juntao, XU Chengzhi, WEI Benmei, WANG Haibo
2024, 45(17):65-72. DOI: 10.13386/j.issn1002-0306.2023090155
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Effects of UV-B Irradiation Time on Fruit Quality and Flavonoid Metabolites of Wine Grapes
SHEN Tian, NIU Ruimin, XU Zehua, HUANG Xiaojing, CHEN Weiping
2024, 45(17):73-82. DOI: 10.13386/j.issn1002-0306.2023090157
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Influences of Three Kinds of Edible Mushrooms on the Storage Quality of Pork Patties during Freeze-Thaw Cycles
ZHANG Miaojing, GUO Qingqi, FU Qun, CHAI Yangyang, BAO Yihong, LI Fangfei
2024, 45(17):83-94. DOI: 10.13386/j.issn1002-0306.2023090178
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Effect of Xanthan Gum Concentration on Structure and Functional Properties of Porcine Plasma Protein-Xanthan Gum Oleogel
YAO Xinpeng, CAO Chuan'ai, KONG Baohua, SUN Fangda, ZHANG Hongwei, LIU Qian
2024, 45(17):95-104. DOI: 10.13386/j.issn1002-0306.2023100006
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Effects of Sophorolipids on the Structure and Properties of Zein-Quercetin Nanoparticles
XU Xuefeng, DAI Decai, YAN Hao, DU Jinfeng
2024, 45(17):105-112. DOI: 10.13386/j.issn1002-0306.2023100157
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Effect of Oxidized Dihydromyricetin on the Gel Property of Surimi from Silver Carp (Hypophthalmichthys molitrix)
YU Qinye, DING Ning, SUN Xiaoyue, TAN Yuqing, LUO Yongkang, HONG Hui
2024, 45(17):113-120. DOI: 10.13386/j.issn1002-0306.2023110070
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Bibliometric Analysis of the Scientific Studies on the Kokumi in Foods
ZENG Yaqin, ZENG Linran, CAI Lisha, CHEN Kexian
2024, 45(17):121-130. DOI: 10.13386/j.issn1002-0306.2023110075
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Inhibitory Effect of β-Carotene on Lipid Oxidation in Pickering Emulsion
MA Fangxin, QI Wenhui, SHU Ying, ZHANG Xu, LIANG Sunshuo, YANG Tianyi, WANG Huiting, ZHANG Zhisheng
2024, 45(17):131-138. DOI: 10.13386/j.issn1002-0306.2023110246
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Antimicrobial Activity of Extracts from Different Parts of Lonicera japonica Thunb. and Their Antibacterial Properties against Alicyclobacillus acidoterrestris
LIANG Xinhong, HUANG Junchao, TU Cunjian, LI Yongchao, LI Junrui, JIAO Lingxia, RAN Junjian
2024, 45(17):139-146. DOI: 10.13386/j.issn1002-0306.2023100037
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Bacterial Community Analysis of Shanxi Aged Vinegar during the Fermentation by High-throughput Sequencing
XING Xiaoying, MENG Weikai, ZHANG Huiyan, SONG Minli
2024, 45(17):147-154. DOI: 10.13386/j.issn1002-0306.2023100143
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Optimization of Germination of Tartary Buckwheat with Slightly Acidic Electrolyzed Water by Response Surface Methodology and Its Selenium-enriched Rules
ZHAO Yidi, LIU Yuan, ZHANG Kai, YIN Chen, ZHU Weiran, WANG Jian, LI Yunlong, ZHOU Haitao, MOU Jianlou
2024, 45(17):155-162. DOI: 10.13386/j.issn1002-0306.2023080010
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Extract Process Optimization and Component Analysis of Pumpkin Seed Oil by Continuous Phase Transition Extraction
HUANG Mengli, PENG Chenghai, CAI Shu, OU Chengcheng, JIANG Yunqiu, ZHOU Aimei
2024, 45(17):163-173. DOI: 10.13386/j.issn1002-0306.2023080184
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Preparation Optimization of Hetao Wheat Germ Polypeptide and Its in Vitro Hypolipidemic Activity
LI Yuxin, HU Yunli, LIU Cong, BIAN Ruiqin, BAO Xiaolan, WANG Jilite
2024, 45(17):174-180. DOI: 10.13386/j.issn1002-0306.2023090197
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Optimization of Complex Enzyme Extraction Process of Astragalus Polysaccharides and Its α-Glucosidase Inhibitory Activities
ZHANG Huijia, HOU Xiangzhu, ZHANG Han, YIN Ao, GAO Yang, XU Duoduo
2024, 45(17):181-189. DOI: 10.13386/j.issn1002-0306.2023090315
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Preparation of Chitosan Oligosaccharide by Pre-ultrasound-microwave Assisted Composite Enzymatic Method and Its Antioxidant
JIA Feihong, JIANG Ning, YANG Huijing, LIU Qianyuan, SUN Rongxue, WANG Cheng, JI Qianqian, MA Yanhong, WANG Yu
2024, 45(17):190-199. DOI: 10.13386/j.issn1002-0306.2023090318
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Optimization of Ultrasonic-assisted Extraction of Polyphenols from Taraxacum kok-saghyz Rodin Roots and Its Antioxidant, Hypoglycemic Activity in Vitro
ZHANG Na, LIU Li, LI Lu, LÜ Jingjing, DONG Yiyang
2024, 45(17):200-208. DOI: 10.13386/j.issn1002-0306.2023100144
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Fermentation Conditions Optimization and Components Analysis of Antimicrobial Substances-producing Endophytic Fungus CWJ01 from Acanthopanax senticosus
LI Yuguo, JIANG Kun, ZHANG Daozhi, XU Hengwei, FENG Danping, MENG Xiaoqian, ZHENG Chunying
2024, 45(17):209-220. DOI: 10.13386/j.issn1002-0306.2023110328
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Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples
SONG Juan, ZHANG Haiyan, ZENG Chaozhen, YUAN Jing, MU Yuwen, KANG Sanjiang, WEN Pengcheng
2024, 45(17):221-231. DOI: 10.13386/j.issn1002-0306.2023090258
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Research on the Evolutionary Patterns of Quality and Safety of Meat Product in China Based on Risk Ranking Technology
LIAO Shengmei, ZHANG Qinghai, TAO Guangcan, HU Kang
2024, 45(17):232-240. DOI: 10.13386/j.issn1002-0306.2023090329
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Quality Difference Analysis of Wu and Hong Gastrodia elata in Different Regions of Guizhou
YANG Xiaoyi, TANG Chenglin, FU Lingwei, LI Wei, WU Shanshan, XIAO Weixiang, HOU Xiaojie, LIN Chang
2024, 45(17):241-251. DOI: 10.13386/j.issn1002-0306.2023030053
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Determination of 22 Pesticide Residues in Cowpeas and Mangoes by One-step QuEChERS Combined with Ultra Performance Liquid Chromatography-Mass Spectrometry
TONG Kaixuan, XIA Han, LI Jianxun, XIE Yujie, WU Xingqiang, FAN Chunlin, CHEN Hui
2024, 45(17):252-261. DOI: 10.13386/j.issn1002-0306.2023090002
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Differential Analysis of Five Chinese Fresh Peach Metabolites Based on Non-target Metabolomics
GU Ye, YANG Cheng, TANG Chao, HUAN Yu, MIAO Xiong
2024, 45(17):262-272. DOI: 10.13386/j.issn1002-0306.2023090132
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Correlation Analysis of Sensory Evaluation and Texture Characteristics of Dried Kiwifruit of Different Varieties under Hot Air Drying
CHEN Yueqing, NIU Po
2024, 45(17):273-281. DOI: 10.13386/j.issn1002-0306.2023090156
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Extraction, Refining, and Quality Analysis of Fish Oil from Three Types of Squid Viscera
PENG Bin, CHEN Yunyun, HUANG Zhiqiang, YU Chengwei, HU Mingming, ZHONG Bizhen, LI Jinlin
2024, 45(17):282-293. DOI: 10.13386/j.issn1002-0306.2023090160
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Authenticity Discrimination of Fragrant Rice from Wuchang Core Production Areas Based on Polarized Light Images
XU Ya, WU Yue, YU Lu
2024, 45(17):294-301. DOI: 10.13386/j.issn1002-0306.2023090161
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Determination of 34 Insecticide Residues in Vegetables by QuEChERS-High-Performance Liquid Chromatography Triple Quadrupole Linear Ion Trap Tandem Mass Spectrometry
LUO Jingyang, LI Jiao, GUAN Jian, LI Qiaolian, WANG Yansong, YUAN Shuai
2024, 45(17):302-315. DOI: 10.13386/j.issn1002-0306.2023090172
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Analysis of Nutritional Quality of Tonggu Polygonatum cyrtonema Hua from Different Planting Ways and Growing Years and Construction of Its Evaluation System
HUANG Zhenghua, YU Yingmei, YAN Han, SHAO Shanshan, QU Ruolan, HUANG Jian, CHEN Zheng, WEI Yihua, WANG Donggen, LI Siming
2024, 45(17):316-326. DOI: 10.13386/j.issn1002-0306.2023090239
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Colorimetric Biosensor Based on Fe-HHTP@ZIF-8 for the Detection of Total Antioxidant Capacity in Beverages
WU Cunhui, QIN Zhiyang, ZHANG Haizhi
2024, 45(17):327-335. DOI: 10.13386/j.issn1002-0306.2023090323
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Quality Analysis and Evaluation of Fleshy Stems and Leaves of 10 Lettuce Varieties
LUO Jinghong, LIANG Genyun, LUO Fangyao, TANG Yueming, YANG Yiwen, GAO Jia
2024, 45(17):336-344. DOI: 10.13386/j.issn1002-0306.2023090305
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Detection of Pork Freshness Using NIR Hyperspectral Imaging Based on Genetic Algorithm and Deep Neural Network
XIE Anguo, JI Siyuan, LI Yueling, WANG Mansheng, ZHANG Yu
2024, 45(17):345-351. DOI: 10.13386/j.issn1002-0306.2023120096
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Metabolomics Analysis of Effects of Low-temperature Baking on the Flavor of Albino Green Tea
ZHANG Xiaolei, ZHOU Hanchen, LIU Yaqin, WANG Hui, LEI Pandeng
2024, 45(17):352-362. DOI: 10.13386/j.issn1002-0306.2024020200
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Effect of Liquid Nitrogen Quick Freezing on the Quality Characteristics of Prepared Chicken Chops during Frozen Storage
HU Yuhan, CAI Weiye, CHEN Jianping, HUANG Wenquan, KAN Qixin, LIN Jiongqi, YANG Han, SONG Mingyue
2024, 45(17):363-371. DOI: 10.13386/j.issn1002-0306.2023090022
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Combination of Bacillomycin D and Chitosan for Microbial Inhibition and Freshness Preservation of Sugar Orange
SUN Jing, LIU Yujuan, LUO Xiaojiao, ZHANG Moran, HUANG Junkai, DAI Yongjin, LU Yingjian
2024, 45(17):372-379. DOI: 10.13386/j.issn1002-0306.2023100014
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Effects of Natural Preservatives on the Moisture and Protein Structure Changes of Beef during Storage
XU Jing, DING Shanshan, TAO Yuting, LIU Linxin, WU Jie, PAN Leiqing
2024, 45(17):380-387. DOI: 10.13386/j.issn1002-0306.2024020291
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Effect of Probiotic Fermentation on the Quality and Laxative Function of Lychee Juice
ZHOU Junping, WEN Jing, WANG Cong, XIAO Gengsheng, DU Bing, LI Chuyuan, YU Yuanshan, WENG Shaoquan, ZHAO Min, XU Yujuan
2024, 45(17):388-395. DOI: 10.13386/j.issn1002-0306.2023080335
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Protective Effect of Noni Polysaccharide on Ionizing Radiation Injury Mice and Its Effect on Intestinal Microbiota
YU Chunmiao, CHEN Xiaoqian, LIAO Xian, LI Aixin, CHEN Jia, YU Miaomiao
2024, 45(17):396-405. DOI: 10.13386/j.issn1002-0306.2023100018
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Exploring the Antidepressant Effects of Plant Polysaccharides on Gut Microbiota Based on the Gut-Brain Axis
JIANG Yuzhen, LIU Junxi, YANG Yang, ZHONG Shanwei, HUANG Anqing, CHEN Xiaocheng, DU Bing, LI Pan
2024, 45(17):406-415. DOI: 10.13386/j.issn1002-0306.2023090169
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Research Status and Prospects of Artificial Meat Technology
ZHANG Zhixia, MA Xinmiao, XU Hui, CHE Lina, LI Yu, WANG Wenhang, WANG Nan
2024, 45(17):416-425. DOI: 10.13386/j.issn1002-0306.2023090185
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Research Progress on the Composition, Preparation and Promotion of Bioactive Substances Bio-utilization of Self-microemulsion Systems in Food
SHI Changbo, XU Shuo, ZHAO Juyang, CHEN Yiyu, GU Liya, LI Yuqi
2024, 45(17):426-435. DOI: 10.13386/j.issn1002-0306.2023090291
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Research Progress on Preparation of Composite Film Based on Cellulose Nanofibrils and Its Excellent Properties as Food Packaging Materials
WU Qi, HU Xinna, LU Shuyu, CUI Ranan, MA Tao, SONG Yi
2024, 45(17):436-444. DOI: 10.13386/j.issn1002-0306.2023090299
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Advance on Transcription Factors Regulating the Synthesis of Secondary Metabolites Mediated by NRPS in Filamentous Fungi
BAI Xiaoxuan, ZHANG Jifeng, LI Jing, LI Ao, LIU Shiping
2024, 45(17):445-453. DOI: 10.13386/j.issn1002-0306.2023090317
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