Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Analysis of Taste and Differential Metabolites of Different Ganoderma lucidum Strains Based on Electronic Tongue and Non-targeted Metabolomics
HUANG Zhaoning, LUO Shu, SONG Yi, ZHOU Zhou, HE Liming, YANG Yuan, LUO Xia
2024, 45(20):1-13. DOI: 10.13386/j.issn1002-0306.2024010242
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Metabolomics Analysis of Five Types of Wangdu Chili Peppers Based on HPLC and GC-MS
WANG Xiaoyu, WANG Zhenzhen, HU Mengya, DAI Jing, SHA Ruyi, MAO Jianwei
2024, 45(20):14-22. DOI: 10.13386/j.issn1002-0306.2024010245
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Lipidomics Analysis of Lipid Changes in Grass Fish during Cold Storage
PENG Bin, XU Linju, YU Chengwei, HU Mingming, ZHONG Bizhen, LI Jinlin
2024, 45(20):23-33. DOI: 10.13386/j.issn1002-0306.2024030044
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Effect of Different Membrane Separation Parts on the Activity of Dipeptidyl Peptidase-IV in the Aqueous Extract of Asparagus officinalis and Its Compositional Analysis
QI Zhiqiang, TIAN Yinggang
2024, 45(20):34-41. DOI: 10.13386/j.issn1002-0306.2023090224
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Effect of Lactobacilli on the Quality of Hydrolyzed Collagen Yogurt
ZHAO Jin, LI Jian
2024, 45(20):42-48. DOI: 10.13386/j.issn1002-0306.2023100108
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Effects of Low Voltage Electrostatic Field Combined with Low Temperature and High Humidity Thawing on Beef Tenderness and Water Retention
LI Qingqing, BAI Xiaojia, LIN Hengxun, ZHANG Chunhui, XIA Shuangmei, LI Xia
2024, 45(20):49-58. DOI: 10.13386/j.issn1002-0306.2023110149
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Effects of Different Processing Methods on Calcium Release Rate of Sesame in Vitro and Calcium Absorption Promotion in Mice
WAN Yuan, LIU Qiaocui, LIANG Yu, WEI Mengya, TAN Yali, HOU Tao
2024, 45(20):59-67. DOI: 10.13386/j.issn1002-0306.2023110157
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Separation and Purification of Lycium barbarum Polysaccharides in Neuroinflammation by High-speed Countercurrent Chromatography
HAO Gaofeng, CAO Yu, ZHAO Ning, LIU Jianfei, DI Duolong
2024, 45(20):68-77. DOI: 10.13386/j.issn1002-0306.2023110273
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Preparation of Lemongrass Essential Oil Microcapsules by Synergistic Encapsulation with Sodium Carboxymethyl Starch and Sodium Caseinate and Its Antibacterial Properties
LI Xuerui, LIU Xiuwei, ZHOU Jiwei, WANG Hanmo, WU Xinyi, ZHU Zhiyan, FAN Fangyu, TIAN Hao
2024, 45(20):78-86. DOI: 10.13386/j.issn1002-0306.2023110289
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In Vitro Stability and Lipid-lowering Activity Analysis of Liposome/Gum Arabic Nanoparticles Loaded with Anthocyanins
CHENG Zhen, WEI Wenwen, BIAN Yuanyuan, WANG Yuehua, LI Bin
2024, 45(20):87-97. DOI: 10.13386/j.issn1002-0306.2023110294
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Effect of Lipid Peroxyl Radicals on the Structure and Processing Properties of Egg Yolk Protein
YE Yilin, LIU Yu, ZHU Qingxiang, LI Yangyang, LIU Yazhi, WANG Qingling
2024, 45(20):98-104. DOI: 10.13386/j.issn1002-0306.2023110330
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Combined Inhibitory Effects of Procyanidins and Protocatechuic Acid on Starch Digestive Enzymes
ZHANG Jing, JIAO Jiefan, YUN Shaojun, FENG Cuiping, CHENG Feier
2024, 45(20):105-113. DOI: 10.13386/j.issn1002-0306.2023120084
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Effects of Sulfated Modification on the Structural Characterization and Antioxidant Activities of Coconut (Cocos nucifera L.)Haustorium Polysaccharide
KAN Jintao, PI Zhenglin, YANG Kaili, ZHAO Jinhao, LIU Xiaoyan, ZHANG Yufeng
2024, 45(20):114-123. DOI: 10.13386/j.issn1002-0306.2023120101
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Preparation, Safety Evaluation of Yeast-derived Nano-selenium and Its Milk Tablets Development
XI Huijuan, CHEN Hanyu, LUO Ying, QI Meng, WANG Yebo, ZHU Wenting, CHEN Ping, HE Hongju
2024, 45(20):124-132. DOI: 10.13386/j.issn1002-0306.2023110079
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Screening, Expression and Analysis of Enzymatic Properties of a Cold-active Lipase-producing Strain
XU Linlin, LIU Huiqian, ZHANG Mengyao, ZHANG Huijing, LI Jiaxing, QI Chenchen, WANG Chengtao
2024, 45(20):133-140. DOI: 10.13386/j.issn1002-0306.2023110093
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Diversity and in Vitro Probiotic Characteristics of Culturable Lactic Acid Bacteria from Goat's Raw Milk
WANG Tao
2024, 45(20):141-149. DOI: 10.13386/j.issn1002-0306.2023110244
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Transformation of Selenium Nanoparticles by Lactobacillus acidophilus and Biological Activities of Selenium Nanoparticles Produced
CAI Cimei, LI Bingcheng, SHENG Zaijing, CHEN Yulin, LI Xueling, HU Bin, ZHU Jianfeng, YANG Meiyan, HU Wenfeng
2024, 45(20):150-156. DOI: 10.13386/j.issn1002-0306.2023110299
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Screening, Identification and Conditions Optimization of High Chitosanase Producing Strains, and Analysis of Its Enzymatic Properties
LIANG Ying, LIU Rui, SONG Chaodong, XIE Junjie, YIN Doudou, XU Xia, YANG Dengfeng, ZHANG Hongyan, SHEN Naikun
2024, 45(20):157-166. DOI: 10.13386/j.issn1002-0306.2023110321
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In Vitro Fermentation Characteristics of Endopolysaccharides Extracted from Monascus purpureus
WANG Nifei, WANG Saiyue, WANG Yue, LIU Haijing, JIA Zhefei, PEI Xiaorong, LI Zhuoyu, GUO Qingbin, WANG Changlu
2024, 45(20):167-176. DOI: 10.13386/j.issn1002-0306.2024040428
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Development and Process Optimization of Auricularia cornea var. Li. Polysaccharides Yoghurt
LIN Nan, LI Minmeng, WANG Xinhui, GUO Hang, LI Kan, DUAN Xuchang
2024, 45(20):177-186. DOI: 10.13386/j.issn1002-0306.2023100041
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Optimization of Preparation Process for Hawthorn Polyphenol Microparticles Based on Response Surface Methodology
JING Yonghui, LI Qiao, KANG Li, REN Feiyan, WANG Dongwei, WEI Lijun, XU Yier, SUN Guicai, WANG Qiang, DIAO Yan
2024, 45(20):187-195. DOI: 10.13386/j.issn1002-0306.2023100230
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Optimisation of Fermentation Process of Aqueous Extract of Sophora japonica and Analysis of Its Antioxidant Activity
WANG Guokai, GONG Rongying, YANG Lingli, LIU Wenlong, JIN Haijun, TIAN Weiyi
2024, 45(20):196-204. DOI: 10.13386/j.issn1002-0306.2023110296
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Polysaccharides from Sargassum horneri: Optimization of Preparation Technology and Influence of Bleaching on Their Properties
LI Ting, WANG Lei, GAO Xin, XU Jiachao, FU Xiaoting
2024, 45(20):205-214. DOI: 10.13386/j.issn1002-0306.2023120086
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Effect of Ultrasonic Treatment on the Digestion Characteristics of Glutinous Rice Flour and Optimization of Process to Reduce Glutinous Rice Flour Glycemic Index
GUO Yu, YANG Yuchan, GUI Yiwen, WANG Dongxu, GUO Yuanxin, DENG Jing
2024, 45(20):215-222. DOI: 10.13386/j.issn1002-0306.2023120088
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Comparison of Active Components, Antioxidant Activity and Pancreatic Lipase Inhibitory Activity in Different Solvent Extracts of Penthorum chinense Leaves
LIU Jia, XIANG Zhuoya, ZHU Boyu, XIA Chen, ZHU Yongqing, YANG Xing, CHEN Song
2024, 45(20):223-231. DOI: 10.13386/j.issn1002-0306.2023100072
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Analysis of Nutrient Functional Components and Antioxidant Activity in Leaves of Introduced Fruit and Leaf Mulberries
LI Ke, ZHANG Zhenjun, DU Yuxia, LI Caixia, ZHANG Yong, WANG Enjun, ZHANG Dongzhi
2024, 45(20):232-239. DOI: 10.13386/j.issn1002-0306.2023100104
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Effect of Different Commercial Saccharomyces cerevisiae Strains on the Organic Acids and Aromatic Substances of Actinidia arguta Wines
WEN Jinli, SUN Yining, YUAN Pengqiang, HE Yanli, SUN Bowei, YAN Yiping, TAN Yue, LU Wenpeng
2024, 45(20):240-251. DOI: 10.13386/j.issn1002-0306.2023100235
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Analysis of Chemical Indexes and Volatile Substances in 10 Kinds of Commercially Available Butter Hotpot Base Materials
YAN Shengnan, WEI Xiaobo, LIU Huiyan, WANG Wenjun, YANG Zhengcang, FANG Haitian
2024, 45(20):252-261. DOI: 10.13386/j.issn1002-0306.2023100279
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Effects of Different Extraction Methods on the Quality and Antioxidant Activity of Safflower Seed Oil
HE Yuzhu, WANG Qiongqiong, CUI Ruiguo, SONG Lijun
2024, 45(20):262-270. DOI: 10.13386/j.issn1002-0306.2023110108
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Analysis of Nutrient Composition and Flavor Substances of Fresh Amomum tsao-ko
YANG Hongjin, WU Changxi, TIAN Yingju, ZHAO Zhijing, GE Changrong, XIAO Zhichao
2024, 45(20):271-278. DOI: 10.13386/j.issn1002-0306.2023110140
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Exploring the Effects of Compressing and Aging on the Aroma of Camellia nanchuanica Crude Tea and Its Tuo Tea Based on HS-SPME-GC-MS
BAI Fei, MIAO Yiwen, ZHENG Shuting, WANG Lilei, CUI Junfeng, WEI Hao, YAN Jingna, TONG Huarong
2024, 45(20):279-289. DOI: 10.13386/j.issn1002-0306.2023110274
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Preparation of Fermented Passion Fruit Wine and Its Flavor Quality Analysis
GUO Xiaoyu, LI Mengli, ZHANG Tao
2024, 45(20):290-299. DOI: 10.13386/j.issn1002-0306.2023120089
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Analysis of Quality Differences of Jujube Vinegar Brewing with Different Cultivar of Jujube
ZHANG Ying, MENG Yuan, MA Yanrui, JIA Tianyi, LIANG Huaiyin, ZHANG Yiming, LIU Guangpeng, CHU Le
2024, 45(20):300-311. DOI: 10.13386/j.issn1002-0306.2023120287
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Preparation of Solid Chlorine Dioxide Slow-release Preservative and Its Preservation Effect on Fresh-cut Broccoli
ZHANG Yuping, JIA Weiliang, MENG Lun, LI Xingkai, LI Fanbin, ZHOU Qingxin, GONG Zhiqing, CUI Wenjia, SHI Junyan, WANG Wenliang, WANG Yansheng
2024, 45(20):312-319. DOI: 10.13386/j.issn1002-0306.2023110159
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Dynamic Flavor Changes of Rosa roxburghii Juice during Frozen Storage
MO Meiqing, JIANG Ziyi, HU Mengdi, GUI Mengnan, LUO Jie, BAO Aiming, QIN Weijun, GAO Xiangyang
2024, 45(20):320-331. DOI: 10.13386/j.issn1002-0306.2023110324
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Exploring the Effect of Glucosamine Hydrochloride on Liver Cancer Using Zebrafish Liver Cancer Model
LÜ Haokun, YANG Tenghui, WU Qici, PAN Yutian, XUE Yu
2024, 45(20):332-340. DOI: 10.13386/j.issn1002-0306.2023110259
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Effects of Low-carbon and High Protein Bread Diet on Blood Lipid, Immune Index and Intestinal Flora in Mice
JIANG Yuchun, XIAO Yuhang, LI Dajun
2024, 45(20):341-348. DOI: 10.13386/j.issn1002-0306.2023120097
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Investigating the Effects of Camellia petelotii Chi Extract on Nonalcoholic Fatty Liver Disease Based on TLR-4/NF-κB Signaling Pathway
LU Shaojun, CAI Zhaoxu, GUO Ruixue, XIE Qunqiao, LUO Li, TANG Chunping, CHEN Wenjian, JIANG Tao
2024, 45(20):349-360. DOI: 10.13386/j.issn1002-0306.2023120249
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Study and Analysis of Eating Adaptability of Health Food for Special Population
LI Xiaopeng, DONG Yutong, CHEN Qiao, WU Zijing, WANG Yuwei
2024, 45(20):361-368. DOI: 10.13386/j.issn1002-0306.2023120279
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Role and Mechanism of 20-Hydroxyecdysone in Oxidative Damage of HepG2 Cells Induced by High Glucose
WANG Mengyuan, LIU Xianjun, MENG Xianglong, LI Hao, LI Zhandong, YIN Yuhe
2024, 45(20):369-377. DOI: 10.13386/j.issn1002-0306.2023120297
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Research Progress on Aroma Quality of High-pressure Processing Fruit and Vegetable Juices
XU Yingying, LUO Qi, PAN Xin, ZHANG Wentao, LAO Fei, LUO Wenbin, PANG Chengyou, WU Jihong
2024, 45(20):378-389. DOI: 10.13386/j.issn1002-0306.2023110100
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Progress on the Mechanism of Interaction between Volatile Flavor Substances and Muscle Proteins
WEI Meng, ZHANG Wenna, HAN Aiyun, XIE Libin, LIU Xiaochang, ZHANG Songshan, XIE Peng, SUN Baozhong
2024, 45(20):390-397. DOI: 10.13386/j.issn1002-0306.2023110101
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Progress in the Research of the Mechanism of Ethyl Lactate Production and ''Ethyl Lactate Reduction'' Techniques in the Baijiu Brewing Process
YANG Rong, HUA Jin, ZHOU Yabin
2024, 45(20):398-406. DOI: 10.13386/j.issn1002-0306.2023110117
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Extraction Method and Application Progress of Chitin from Shrimp and Crab Shell Waste
YIN Kaibo, ZHENG Zilu, JIN Jiayue, PAN Xiaozhuo, XIE Yongjun, WEI Qianqian, SHEN Naikun, WANG Yibing, JIANG Mingguo
2024, 45(20):407-414. DOI: 10.13386/j.issn1002-0306.2023110262
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Probiotics in Alleviating Hyperuricemia: Research Status, Mechanism of Action and Challenges
YANG Xinru, TANG Jiayue, ZENG Xiaoqun, WU Zhen, DU Qiwei, TU Maolin
2024, 45(20):415-425. DOI: 10.13386/j.issn1002-0306.2023120091
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