Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Analysis of the Dynamic Metabolic Changes during the Smoking Process of the Zhenba Bacon Based on Non-targeted Metabolomics
KE Meiling, HAN Shuai, ZHU Lianxu, REN Hongqiang, WU Guofei, WANG Ling, ZHANG Tao, LU Hongzhao
2025, 46(12):1-9. DOI: 10.13386/j.issn1002-0306.2024070417
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Comparative Study of Different Extraction Solvents and Liquid Chromatography Separation Modes on Metabolomics Analysis of Mango Pulp
ZHANG Nan, WANG Xue, WANG Kewen, MI Lu, YANG Shini, XU Lei, XU Zhenzhen
2025, 46(12):10-19. DOI: 10.13386/j.issn1002-0306.2024080198
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Relationship between Changes in Physicochemical Properties with Antioxidant and Antitumor Activity Changes in Vitro of Different Purified Fractions of Pu-erh Tea Polysaccharides
WU Yilong, SHUI Zaikun, WANG Yan, LIU Zhenhao, WANG Xuanjun, ZI Chengting
2025, 46(12):20-29. DOI: 10.13386/j.issn1002-0306.2024030432
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Zein-Gum Arabic Loaded with Dihydromyricetin: Preparation and Analysis of Nanoparticles
CHANG Dawei, CAO Jiayi, REN Na, WANG Huxuan, SUN Yujiao, SHEN Wen, SARA Sendi
2025, 46(12):30-40. DOI: 10.13386/j.issn1002-0306.2024050400
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Effects of Different Physical Field Treatment Technologies on the Quality of Freeze-dried Mango Powder
LIN Kewei, LI Zijian, LI Linjing, WANG Feng, MA Lukai, XIAO Gengsheng
2025, 46(12):41-49. DOI: 10.13386/j.issn1002-0306.2024060133
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Effect of Low Temperature Plasma Sterilization on Myosin Degradation and Related Cathepsin Activity of Oncorhynchus mykiss
SUN Xiejun, CHEN Xiaoqiao, LI Xiuxia, LI Jianrong
2025, 46(12):50-59. DOI: 10.13386/j.issn1002-0306.2024060181
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Analysis of the Interaction Mechanism and Functional Characterisation of Quercetin and Ovalbumin
CHEN Hui, LIU Lili, CHENG Weiwei, DING Yue, XU Baocheng, XIAO Feng, HE Jialiang
2025, 46(12):60-69. DOI: 10.13386/j.issn1002-0306.2024060285
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Effect of Cooking Methods on the Quality Characteristics of Larger Yellow Croaker
MA Yuhe, ZHAO Yongqiang, HUANG Xianglan, SONG Jiahui, SHI Linfan, WENG Wuyin, LIU Zhiyu, LIU Shuji, REN Zhongyang
2025, 46(12):70-80. DOI: 10.13386/j.issn1002-0306.2024060311
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Effects of Different Cooking Methods on the Quality of Golden Pomfret Fillets
YUAN Keyi, ZHAO Tiantian, JIAO Wenjuan, LIU Jun, ZHOU Fang, LIU Weifeng, ZHANG Yehui, PENG Lanqing, NAN Haijun, CHEN Xiaoying
2025, 46(12):81-90. DOI: 10.13386/j.issn1002-0306.2024070006
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Preparation, Structural Characterization and Antioxidant Activity of Carboxylated Chitosan-Pectin-based Silver Nanoparticles
SUN Yongjin, WANG Hongjie, HUANG Jing, ZHAO Yunlong, LIAO Huiying, LIANG Shuyun, CAI Jinyuan, LI Xia
2025, 46(12):91-100. DOI: 10.13386/j.issn1002-0306.2024070043
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Inhibition Kinetics of LMWF on α-Amylase and α-Glucosidase and Its Application in Low-GI Milk Powders
LI Yao, JIA Yitian, WANG Jinyue, HE Yunhai, REN Dandan, LIU Shu
2025, 46(12):101-111. DOI: 10.13386/j.issn1002-0306.2024070048
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Effects of pH on Oat Protein Isolate and Pickering Emulsion Stabilized by the Protein
WANG Jing, JIAO Yingxue, GAO Wei, FAN Lipeng, LIANG Sunshuo, WANG Huiting, LU Lijuan, QI Wenhui, ZHANG Zhisheng
2025, 46(12):112-123. DOI: 10.13386/j.issn1002-0306.2024070173
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Comparative Analysis of Microstructure and Physicochemical Properties of Sweetpotato (Ipomoea batatas (L.) Lam) Starch
MA Chen, ZHANG Yongyue, SUN Jian, YUE Ruixue, ZHANG Yi, ZHU Hong, ZHANG Wenting, DENG Shaoying
2025, 46(12):124-134. DOI: 10.13386/j.issn1002-0306.2024070214
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Comparative Effects of Fermentation with Four Species of Lactic Acid Bacteria on Nutrition and Flavor Quality of Sweet Corn Juice
DONG Yangyang, YU Zhaoqing, NIU Liying, NI Qianjin, HE Weiwei, LI Dajing, ZHOU Cunshan, DAI Zhuqing
2025, 46(12):135-142. DOI: 10.13386/j.issn1002-0306.2024050238
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Effect of Solid-state Fermentation by Yeast on the Structural and Functional Properties of Wheat Bran Proteins
SHI Tingting, LU Yujie, PEI Jiawei, GUO Runfang
2025, 46(12):143-153. DOI: 10.13386/j.issn1002-0306.2024070210
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Screening of Cryoprotectants of Bacillus coagulans BC30 and Their Effect on the Digestive Tolerance of Bacteria Powder
LIU Junjie, CHEN Ningning, XU Yujuan, WU Jijun, YU Yuanshan, PENG Jian, ZOU Bo, LI Lu
2025, 46(12):154-164. DOI: 10.13386/j.issn1002-0306.2024070228
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Identification and Enzymatic Properties of the Key D-Lactate Dehydrogenase in Leuconostoc pseudomesenteroides HL64
LI Peng, LIU Lan, WANG Tong, HUANG Xiaoping
2025, 46(12):165-172. DOI: 10.13386/j.issn1002-0306.2024070333
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Effects of Synergistic Fermentation of Yeast in Yunnan Rice Wine and Rhizopus oryzae on Physicochemical Properties and Flavor Substances of Rice Wine
HE Yang, FENG Yiting, WU Haowen, QIN Yizhen, LU Yanling, GAO Ziqi, FAN Fangyu
2025, 46(12):173-183. DOI: 10.13386/j.issn1002-0306.2024070370
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Probiotic Characterization, Safety and Whole Genome Association Analysis of Lacticaseibacillus rhamnosus Z23
HE Yuxing, BAI Gaowa, YU Jinghe, LIU Wei, YANG Xiaofeng, LIU Mingchao, Wuyundalai
2025, 46(12):184-196. DOI: 10.13386/j.issn1002-0306.2024070391
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Comparison of Fungal Communities at Peak Total Microbial Colony Count during Alcohol and Acetic Acid Fermentation in Shanxi Aged Vinegar under Different Production Modes and Seasons
ZHAO Xin, ZHANG Yujing, CHEN Xufeng, XU Nü
2025, 46(12):197-205. DOI: 10.13386/j.issn1002-0306.2024120330
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Extrusion Process Optimisation and Product Characterisation of Tanquan Millet Powder
GAO Tingting, FU Chenrui, LIU Jingxue, LI Fenglin, ZHANG Li
2025, 46(12):206-214. DOI: 10.13386/j.issn1002-0306.2024060319
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Hericium erinaceus Compound Beverage and Its Ameliorative Effect on Alcohol-induced Oxidative Injury in Rats
ZHANG Wenfang, WU Chenglin, NING Huan, LI Zhuanzhuan, ZHAI Liying, YANG Haoran, WANG Jing, ZHANG Xuyuan, QIN Nan
2025, 46(12):215-225. DOI: 10.13386/j.issn1002-0306.2024060455
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Extraction of Proteins from Chlamydomonas reinhardtii and Screening of MAO-A Inhibitory Peptides
LIU Meiting, MAO Ya, XIE Jintao, LIU Wenxia, WU Lixia, WU Yishan, WANG Mei, ZHANG Xuewu
2025, 46(12):226-236. DOI: 10.13386/j.issn1002-0306.2024070176
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Optimization of the Process for Extracting Polysaccharides from Sargassum fusiforme Using Combined Enzymes and Analysis of Its Hypolipidemic Activity
LIU Wenkai, OUYANG Dan, XU Yangli, SU Laijin
2025, 46(12):237-247. DOI: 10.13386/j.issn1002-0306.2024070187
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Migration Patterns of Moisture and Sugar in Honey Peach Slices during Vacuum Freeze-drying Combined with Puffing Drying
XIANG Kexin, ZHANG Bo, ZHAO Han, LIU Chunju, LI Dajing, WU Haihong, NIU Liying, SUN Xiyun
2025, 46(12):248-258. DOI: 10.13386/j.issn1002-0306.2024080054
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Construction of a Microfluidic Platform for Quantitative Detection of Multiple Fusarium Toxins Based on Upconversion Encoded Microspheres
WANG Shengjie, YE Yongli, SHAO Jingdong, SUN Xiulan, SUN Jiadi
2025, 46(12):259-266. DOI: 10.13386/j.issn1002-0306.2023030205
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Influence and Screening of Potential Markers of Salmonella Pollution on Volatile Components of Pepper Chicken
XU Jie, FU Xiaoping, ZHANG Yongsong, LUO Sujing, BUHELIQI·Abudurexiti, WU Jiangchao, ZHU Siming
2025, 46(12):267-274. DOI: 10.13386/j.issn1002-0306.2024060020
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Development of a Cu-N-C Nanozyme-based Colorimetric Sensor for Rapid Hydrogen Peroxide Detection in Pork Skin with Pickled Pepper
YUE Xiaoyue, HAO Chenxu, YAN Shuliang, FU Long, ZHAO Dianbo
2025, 46(12):275-283. DOI: 10.13386/j.issn1002-0306.2024060453
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Effects of Different Drying Methods on the Volatile Substances of Dictyophora rubrovolvata Based on HS-SPME-GC-MS and HS-GC-IMS
CHEN Jiaqi, LI Jialin, ZHAO Jichun, LI Honghai, MING Jian
2025, 46(12):284-295. DOI: 10.13386/j.issn1002-0306.2024070074
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Analysis of Flavor and Taste Characteristics of Qingtian Carp Soup
GUI Meijiao, LI Zihui, HAN Mengli, SONG Zhenhao, SHI Wenzheng, XU Guanhong, QU Yinghong
2025, 46(12):296-303. DOI: 10.13386/j.issn1002-0306.2024070147
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Chemical Constituents, Antioxidant, and Anti-inflammatory Activities of Chaenomeles speciosa (Sweet) Nakai Extract from Yunnan
PENG Bo, YU Shishuai, QU Liping, HAO Yining
2025, 46(12):304-312. DOI: 10.13386/j.issn1002-0306.2024070200
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Effects of Roasting Conditions on Volatile Organic Compounds in Roasted Walnut Kernels Based on HS-GC-IMS, HS-SPME-GC-MS and Electronic Nose
MA Ji, ZHU Kaiyang, CUI Yuan, ZHANG Ting, ZHAO Wenge, JI Shichun, YUAN Liang, LEI Hongjie, XU Huaide, LI Mei
2025, 46(12):313-323. DOI: 10.13386/j.issn1002-0306.2024070327
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Establishment of UDG-LAMP-LFD Detection System for Aflatoxin-producing Bacteria
AN Hongyu, CHEN Chen, WANG Yanhua, LU Zenghui, TAO Ze, WANG Ke, LI Tuoping, LI Suhong
2025, 46(12):324-333. DOI: 10.13386/j.issn1002-0306.2024070403
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Variations in Cuticular Composition Characteristics among Pepper Varieties and Their Effects on Storage Quality
QIN Keying, GE Shuai, CHEN Jiani, JIANG Liwen, QIN Yeyou, WANG Rongrong, DING Shenghua
2025, 46(12):334-343. DOI: 10.13386/j.issn1002-0306.2024070343
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Effect of Space Voltage Electrostatic Field Combined with Low-temperature Storage on Quality of Prepared Beef Steak
WANG Mingzhu, XIE Yong, TAN Lijun, LI Cong, LIAO Xianyan, HUANG Junyi, XU Baocai
2025, 46(12):344-351. DOI: 10.13386/j.issn1002-0306.2024080110
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Changes in Volatile Compound Composition in Satsuma Mandarin Pulp during Different Ripening and Storage Periods
YAN Wenyi, XIE Yating, MA Yingke, YANG Yan, YU Ainong
2025, 46(12):352-359. DOI: 10.13386/j.issn1002-0306.2024080248
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Immunomodulatory and Anti-aging Activities of a Capsular Polysaccharide from Lactobacillus fermentum S1
WANG Kun, TAI Mengdie, PAN Yuxi, LI Silu, LI Mengdi, ZHAO Jing, ZUO Feng
2025, 46(12):360-369. DOI: 10.13386/j.issn1002-0306.2024070325
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Protective Effect and Mechanism of Ursolic Acid on Acute Alcoholic Liver Injury in Mice
XIAO Miao, LI Yuxin, LIU Kaihui, SHENG Qinghai, ZHAO Wen, ZHOU Liangfu
2025, 46(12):370-379. DOI: 10.13386/j.issn1002-0306.2024070378
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Investigating the Digestive Characteristics of Lipid Emulsions with Varying ω-3/ω-6 Ratios Using in Vitro Simulated Digestion Models
YANG Qiyue, FAN Yizhuo, MO Yitong, ZHANG Liyan, ZHANG Yehui, ZHANG Yousheng, JIAO Wenjuan
2025, 46(12):380-388. DOI: 10.13386/j.issn1002-0306.2024080224
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Exploring the Lipid-lowering Effects of Rosa roxburghii Tratt. Alcohol Extract on Diet-induced Obesity Rats through Hepatic Leptin Resistance Pathway
SUI Yi, LU Tian, TENG Minggang, YUE Chaochen, YANG Li, CHAI Huifang
2025, 46(12):389-395. DOI: 10.13386/j.issn1002-0306.2024090023
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Protective Effects and Mechanisms of Fucoidan Combined with Sodium Alginate against Acute Alcoholic Gastric Mucosal Injury
ZHENG Haiyun, WANG Shaonan, WANG Zhigang
2025, 46(12):396-403. DOI: 10.13386/j.issn1002-0306.2024120415
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Research Progress on the Effect of Heat Treatment on Soy Protein Structure and Emulsions
ZHU Xiuqing, GAO Ying, XUAN Xihuan, HAN Tianlu, ZHU Ying, HUANG Yuyang, FU Yuxin
2025, 46(12):404-411. DOI: 10.13386/j.issn1002-0306.202407198
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Research Progress on Chemical Composition, Anti-inflammatory, Anticancer Activity and Mechanism of Action of Kadsura coccinea
YIN Hongguo, QUAN Haiyan, XU Keqian, LI Yajun
2025, 46(12):412-420. DOI: 10.13386/j.issn1002-0306.2024080074
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Research Progress on Extraction Techniques and Functional Activities of Jasmine Essential Oil
WU Ziyang, WENG Huiling, LI Weiming, XU Liping, ZHENG Baodong, LUO Xianliang
2025, 46(12):421-431. DOI: 10.13386/j.issn1002-0306.2024080080
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Overview of the Application of High-energy Fluidic Microfluidizer in Whole-component Food
CHEN Zihao, DAI Taotao, DENG Lizhen, KE Yingying, RUAN Zhaoping, XU Keping, FU Min, LIU Chengmei, CHEN Jun
2025, 46(12):432-441. DOI: 10.13386/j.issn1002-0306.2024080236
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Antimicrobial Peptides in Marine Animals and Their Application in Food Preservation
CHEN Ju, ZHU Wanting, HU Xingyuan, GONG Deming, LI Xiang, CAI Yidi, REN Dandan, HE Yunhai, WU Long, WANG Qiukuan, ZHOU Hui
2025, 46(12):442-450. DOI: 10.13386/j.issn1002-0306.2024090020
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