Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Dynamic Changes in Major Taste Compounds during the Processing of Broken Black Tea from Rucheng Baimao Tea
SHI Linlin, ZHAO Nannan, ZHU Junye, XIAO Lizheng, WEN Haitao
2025, 46(13):1-9. DOI: 10.13386/j.issn1002-0306.2024090120
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Pulp Color Change and the Differences of Carotenoids Metabolism in Flesh of Tainong Mango of Different Ripeness
FENG Chunmei, LUO Chaodan, LI Jianqiang, LI Xinrong, WEN Lixiang, HUANG Yanting, ZHANG Xiyu, PANG Chunxiu
2025, 46(13):10-19. DOI: 10.13386/j.issn1002-0306.2024090162
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Application and Mechanism of Melanin in Coloring Process of Changsha Stinky Tofu
CHEN Yanting, DU Jing, ZHAO Shimin, XU Gang, YANG Shuo, LIN Qinlu, ZHOU Wenhua, WANG Qingyun
2025, 46(13):20-27. DOI: 10.13386/j.issn1002-0306.2024090247
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Effects of Different Curing Methods on the Quality of Stinky Mandarin Fish
ZOU Xiaoqian, DU Chuanlai, WANG Xinyu, YIN Wenyong, CHEN Lei, ZHENG Haibo
2025, 46(13):28-35. DOI: 10.13386/j.issn1002-0306.2024100304
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Changes and Correlation between Microbial Communities and Flavor Compounds during the Fermentation Process of Yibin Yacai
CHEN Xueling, LIU Kunyi, WANG Qi, NIU Xinxin, LIAO Cheng, AN Jiangshan, ZHOU Yunong, CHEN Zhuo, GUAN Sisi
2025, 46(13):36-45. DOI: 10.13386/j.issn1002-0306.2024110263
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Effects of Adding Different Functional Components on Batter Characteristics and Oil Penetration of Deep-fried Coated Eggplant Slices
ZHAO Juyang, WANG Ting, WANG Pengyu, LIU Jing, YANG Feiran, YANG Xuexin, CAI Xuemei
2025, 46(13):46-54. DOI: 10.13386/j.issn1002-0306.2023120005
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Effect of Different Treatments on the Structure Sequence and Digestive Characteristics of Oyster Hypoglycemic Peptides
WANG Hua, SU Xiaojie, CHEN Zhongqin, CAO Wenhong, GAO Jialong, ZHU Guoping, LIN Haisheng
2025, 46(13):55-64. DOI: 10.13386/j.issn1002-0306.2023120059
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Research Progress of Lycium ruthenicum Based on CiteSpace
LIU Fei, ZHANG Lutao, MI Jia, LU Lu, JIN Bo, LI Yingping, DAI Guoli, DUAN Linyuan, YAN Yamei
2025, 46(13):65-73. DOI: 10.13386/j.issn1002-0306.2023120228
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Effect of Chinese Leek Extracts on the Quality of Sauce Stewed Pigeon Meat
SUN Jie, ZHANG Yingying, YANG Zhuofan, WANG Mengdi, YIN Guoyou, MA Peifang, YANG Mingjun, LI Yakun
2025, 46(13):74-83. DOI: 10.13386/j.issn1002-0306.2024050383
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Structure-Activity Analysis and Microcapsule Stabilization of the Antioxidant Peptides from Tilapia Skin
MI Chunxiao, YANG Lu, YANG Heqi, LIU Yue, YU Xiaohui, HU Zibo, CAI Yidi, LI Xiang, ZHOU Hui, WU Long
2025, 46(13):84-97. DOI: 10.13386/j.issn1002-0306.2024060441
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Effect of Lonicera caerulea Berry Polyphenol Extract on Wheat Starch and the Quality of Noodles
MENG Fanna, SUN Yifan, LIU Po, LIU Binghao, WANG Ruixin, LIU Suwen
2025, 46(13):98-105. DOI: 10.13386/j.issn1002-0306.2024070135
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Exploring the Antioxidant Activity and Impact on Gut Microbiota of Brassica rapa L. Polysaccharides Based on an in Vitro Digestion and Fermentation Model
ZHANG Mengying, BI Kaiyue, WU Yuhan, LI Wei, LI Wei, LI Yanbo, ZHAO Yu, WANG Wei
2025, 46(13):106-116. DOI: 10.13386/j.issn1002-0306.2024070146
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Effects of Soybean Fiber on the Quality of Vacuum Freeze-dried Mango Powder
WANG Xun, CAI Yongjian, DENG Xinlun, ZHAO Qiangzhong
2025, 46(13):117-124. DOI: 10.13386/j.issn1002-0306.2024070315
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Preparation of Lignocellulosic Nanofibrils from Bamboo Shoot Shells by the 3-Deep Eutectic Solvents Method and Performance Studies
GUO Jianlong, DU Jingjing, YANG Song, ZHU Qian, GU Jiayu, GUO Jiagang, WU Xiaowei, JIANG Jian
2025, 46(13):125-134. DOI: 10.13386/j.issn1002-0306.2024070428
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Effect of Soy Protein Isolate Enzymatic Hydrolysates on the Gel Properties of Wheat Starch
REN Yanjuan, HUANG Yilin, JIANG Qiaoming, WANG Bing, ZHANG Hengyun, YAN Minghuan, ZHANG Miao, ZHANG Yakun, LIU Wenchao, REN Guangyue, HAN Sihai, LI Peiyan, WANG Libo, LUO Denglin
2025, 46(13):135-142. DOI: 10.13386/j.issn1002-0306.2024080135
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Effects of Different Modification Methods on Physicochemical and Functional Characteristics of Citrus Fiber
ZHOU Xuan, SUN Zhehao, LI Qiaoling
2025, 46(13):143-149. DOI: 10.13386/j.issn1002-0306.2024080141
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Impact of Epicatechin on the Oxidation Behavior of Fish Oil during Gastrointestinal Digestion
FAN Yizhuo, ZHANG Liyan, YANG Qiyue, ZHANG Yehui, JIAO Wenjuan
2025, 46(13):150-157. DOI: 10.13386/j.issn1002-0306.2024080176
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Preparation and Properties of Sodium Alginate-Tannic Acid-Silver Bacteriostatic Hydrogel
DUAN Bingchao, HAO Hongdan, ZHAO Yangyang, DU Hezhen, FU Yiyao, WANG Lan, GAO Song, JIA Guochao, MENG Feifei, MEI Shengqi, WANG Min, YANG Bowen
2025, 46(13):158-165. DOI: 10.13386/j.issn1002-0306.2024120144
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Screening and Fermentation Attributes of Brettanomyces bruxellensis from Sichuan Shai Vinegar
ZHAO Yulin, LI Na, LIU Jun, HUANG Cuixin, LI Zhicheng, LI Zhongxuan, LI Li, CAO Rong
2025, 46(13):166-174. DOI: 10.13386/j.issn1002-0306.2024070290
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Antibacterial Mechanism of Robusta Coffee Carbon Dots against Staphylococcus aureus
ZHANG Lin, YANG Shen, JIN Ritian, LIANG Duo, WANG Siqi, LIN Rong
2025, 46(13):175-183. DOI: 10.13386/j.issn1002-0306.2024080016
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Bioinformatics Analysis of Ester Synthases from Burkholderia anthina and the Molecular Mechanism for Synthesizing Fatty Acid Ethyl Esters
LAI Jinghui, YANG Jianping, DAI Mengqi, ZENG Shan, ZHAO Lei, YANG Bingyan, HUANG Mingquan, XU Youqiang
2025, 46(13):184-195. DOI: 10.13386/j.issn1002-0306.2024080156
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Effects of Low-molecular-weight Glycyrrhiza Polysaccharides on Immune Function, Gut Microbiota and Metabolites in Healthy Mice
XUE Shengnan, SONG Wangdi, WANG Yunyun, ZHANG Yan, ZHANG Genlin
2025, 46(13):196-206. DOI: 10.13386/j.issn1002-0306.2024080349
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Optimization of the Preparation Process of 6'-O-Caffeoylarbutin Liposomes and Its Activity
LIU Mengzhe, HAN Kangjia, WANG Wenbo, YANG Yang, XIE Sida, ZHAO Ping, XU Junming, HE Yuanping, YANG Xiaoqin
2025, 46(13):207-217. DOI: 10.13386/j.issn1002-0306.2024030488
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Optimization of Ultrasound-assisted Deep Eutectic Solvent Extraction Process and Biological Activities of Cerasus humilis Proanthocyanidin
ZHAO Yue, CHU Tianxu, GAO Zhe, ZHAO Wen, SUN Yasai
2025, 46(13):218-232. DOI: 10.13386/j.issn1002-0306.2024060044
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Process Optimization and Properties Analysis of ι-Carrageenan via Homogeneous Extraction at Low Alkaline Concentration
LONG Xiaoju, WANG Xinyi, XIAO Qiong, CHEN Fuquan, WENG Huifen, CHEN Jun, YANG Qiuming, XIAO Anfeng
2025, 46(13):233-242. DOI: 10.13386/j.issn1002-0306.2024070413
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Extraction Process Optimization of Flavonoids from Lycium barbarum Root and Its Antioxidant and Hypoglycemic Activities in Vitro
WEI Jiayi, LU Lu, ZHANG Lutao, JIN Bo, NING Haoqi, LI Yanping, MI Jia, YAN Yamei
2025, 46(13):243-250. DOI: 10.13386/j.issn1002-0306.2024080162
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Simultaneous Detection of Bisphenol A and Bisphenol S Migration in Food-Contact Plastics Based on a Dual-ligand Metal-organic Framework
LIN Qian, LIN Genling, DAI Lili, HUANG Dihui, HUANG Xiaozhou
2025, 46(13):251-259. DOI: 10.13386/j.issn1002-0306.2024060227
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Quality Difference Analysis of Summer and Autumn White Tea from 5 Kinds of Tea Plant Varieties in Hanzhong Tea Area
YANG Chenxi, FU Jing, LIU Jia, ZHAO Xinrui, SHEN Xiaomeng
2025, 46(13):260-270. DOI: 10.13386/j.issn1002-0306.2024070264
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Differences in the Volatile Components of Ninghong Black Tea Produced by the Ningzhou Tea Population and the Blending Varieties Based on HS-SPME-GC-MS
LIANG Caiting, RONG Hua, XU Lu, RAO Yu, LI Jun, DENG Ting, SHI Xiangqun, GAO Yinxiang
2025, 46(13):271-281. DOI: 10.13386/j.issn1002-0306.2024070280
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Comprehensive Multi-indicator Prediction Model for Storage Quality of Multi-cultivar Kiwifruit Based on Visible-Near Infrared Spectroscopy
LIANG Zizhao, LI Xin, LIU Pu, GUAN Wenqiang, LI Ming
2025, 46(13):282-291. DOI: 10.13386/j.issn1002-0306.2024070318
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Effects of Different Drying Methods on Nutritional Components, Antioxidant Activity and Volatile Components of Five Kinds of Dried Figs
DING Zhenzhen, XIA Na, LIU Yanquan, ZHANG Tian, JIANG Lei, WANG Yanchang, ZHANG Chao
2025, 46(13):292-302. DOI: 10.13386/j.issn1002-0306.2024080042
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Properties of Chitosan Functionalized Nano-selenium and Its Application in the Preservation of Fresh-cut Bamboo Shoots (Pleioblastus amarus)
LEI Yu, PAN Mengjuan, CHEN Feipeng, DONG Hongwang, LÜ Aiyuan, LI Dong
2025, 46(13):303-313. DOI: 10.13386/j.issn1002-0306.2024080157
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Effect of Different Temperature and Humidity Storage Conditions on the Quality of Fresh Macadamia Nuts and the Construction of A Backpropagation Neural Network Prediction Model
FU Jiarong, MA Shangxuan, YANG Yuexue, XU Wenting, LAN Xiuhua, WEI Yuanmiao, HUANG Kechang, HE Xiyong, GUO Gangjun
2025, 46(13):314-326. DOI: 10.13386/j.issn1002-0306.2024080191
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Functional Properties and Promotion Effect on Osteoblastogenic Differentiation of Tuna Bone Collagen Peptides
XIAN Guanmiao, CAI Yijing, MIAO Wenhua, ZHOU Yufang, HU Shiqi, SHU Conghan, ZHENG Bin
2025, 46(13):327-337. DOI: 10.13386/j.issn1002-0306.2024060254
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Mechanism of Maintaining Healthy Cholesterol Levels of Auricularia auricula Aqueous Extract Based on Widely Targeted Lipidomics
WU Li, CHEN Shouhui, TANG Baosha, YI Kexin, XIA Qing, CAO Yuping, LI Yibin
2025, 46(13):338-347. DOI: 10.13386/j.issn1002-0306.2024070254
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Suaeda salsa Polysaccharide Alleviates Hepatic Injury by Regulating Macrophage Polarization in a Mouse Model of High-fat Diet-induced Non-alcoholic Fatty Liver Disease
QIN Sisi, QIN Changyu, WANG Yongheng, NING Jiawen, DONG Ziyu, WU Lei, MA Xiaolong, CAO Fuyuan, WU Naijun, ZHANG Xitong, HOU Liying, LI Shuang
2025, 46(13):348-358. DOI: 10.13386/j.issn1002-0306.2024070435
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Antioxidant Substance Basis and Mechanism of Flavonoids from Apios americana Medic.
METSAWUR Memitimin, LI Tong, NI Yadi, YUAN Tianjie, WANG Daijie, DUAN Jin'ao, XIAO Ping
2025, 46(13):359-370. DOI: 10.13386/j.issn1002-0306.2024080094
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Research Progress on Natural Active Proteins from Eggshell Membrane, as Well as the Preparation, Functional Mechanisms, and Applications of Their Enzymatic Peptides
ZHANG Na, GAO Yanan, ZHANG Rong, ZHAO Xueqin, LIU Shuyan, JIANG Dan
2025, 46(13):371-382. DOI: 10.13386/j.issn1002-0306.2024060252
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A Review on Fucoidan Extraction, Degradation, and Bioactivity
LI Yanni, CAI Yijin, WANG Ziteng, HU Yadong, PAN Mingxuan, YANG Wenge, ZHOU Xinghu, HU Yonghong
2025, 46(13):383-394. DOI: 10.13386/j.issn1002-0306.2024060396
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Research Progress of Detection Technology of Viable Foodborne Pathogens
LIU Tingyu, DONG Qingli, LI Jiaming, GAN Hongxiang, XIAO Linlin, QIN Xiaojie
2025, 46(13):395-403. DOI: 10.13386/j.issn1002-0306.2024070120
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Research Progress on Chitinase and Chitosanase with Transglycosylation Activity
WEI Yingying, GUI Minjuan, SUN Huihui, ZHAO Ling, CAO Rong
2025, 46(13):404-412. DOI: 10.13386/j.issn1002-0306.2024070134
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Research Status of Preservation and Processing Technology of Zanthoxylum schinifolium in China
ZHUO Kaili, DONG Li, LI Daotong, CHEN Fang
2025, 46(13):413-420. DOI: 10.13386/j.issn1002-0306.2024070143
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Research Progress on the Application of Food-Derived Carbon Dots in Meat Preservation
DU Xuerong, LUO Yulong, DONG Yushan, YAO Lili, LI Chenlong, FENG Xuya, HOU Yanru, WANG Songlei
2025, 46(13):421-430. DOI: 10.13386/j.issn1002-0306.2024070272
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Wheat Protein Aggregation and Disaggregation Behaviors and Their Effects on Dough Rheological Properties and Noodle Qualities
YU Xiangke, LIU Yuanxiao, WANG Jianli, LI Shaoying, WANG Xiaoning, ZHANG Tingjing, GUAN Erqi
2025, 46(13):431-440. DOI: 10.13386/j.issn1002-0306.2024070281
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Advances in the Endogenous and Exogenous Effects of Milk-derived Exosomes and Regulation of Intestinal Health
PANG Yang, LI Yi, LUAN Yue, WANG Teng, WANG Qin, HE Xiaoyun
2025, 46(13):441-452. DOI: 10.13386/j.issn1002-0306.2024070432
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