Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of Ultrafine Grinding on the Structural and Functional Properties of Flaxseed Protein
LIANG Yali, GAO Ronghua, QIN Narisu, BAO Xiaolan
2025, 46(16):1-10. DOI: 10.13386/j.issn1002-0306.2024090333
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Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch
MA Hongda, YAO Jiaxin, LIU Shijie, WANG Yashi, LI Zhijiang, ZHANG Hongwei
2025, 46(16):11-18. DOI: 10.13386/j.issn1002-0306.2024090396
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Research Progress on Plant-based Meat Texturization
LIU Changqi, ZHANG Yao, LIU Zepeng, LU Jiawei, LI Yanping, ZHAO Yanqin, TIAN Yuanyong, LU Hang, LU Xuefeng, ZHAO Hui
2025, 46(16):19-29. DOI: 10.13386/j.issn1002-0306.2024100216
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Hydrolysis Patterns of Different Crystalline Raw Starches by a Novel Cold-adapted α-Amylase
HUANG Hongbo, SHAO Miao, JIA Xiangze, ZHANG Bin, FU Xiong, HUANG Qiang
2025, 46(16):30-36. DOI: 10.13386/j.issn1002-0306.2024100261
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Hydrolysis Patterns of Different Crystalline Swollen Starches by β-Amylase
WANG Xinyu, SHAO Miao, JIANG Yi, ZHANG Bin, FU Xiong, QIU Chunhong, ZHAO Feng, HUANG Qiang
2025, 46(16):37-45. DOI: 10.13386/j.issn1002-0306.2024110290
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Synergism with Citrus Fiber and Quillaja Saponin for Improving the Stability of Almond Emulsion
HOU Juncai, TIAN Ge, ZHAO Xuying, ZHU Wanyi, NAI Xinyu, LI Lingnan, JIANG Zhanmei, ZHANG Qin
2025, 46(16):46-53. DOI: 10.13386/j.issn1002-0306.2024110370
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Effects of Freezing Ball Mill Treatment on the Structure and Physicochemical Properties of Oat Starch
ZHAO Zhongyun, XU Hui, WU Zongjun, HAN Shengjun, HAO Zongwei, DU Yiqun, XIAO Yaqing, LIU Yingnan, LIU Kang, WANG Yongquan, LI Shiyi, ZHENG Mingming, ZHOU Yibin, YU Zhenyu
2025, 46(16):54-62. DOI: 10.13386/j.issn1002-0306.2024050227
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Preparation and Antibacterial Activity Analysis of ε-Polylysine-loaded Bacterial Cellulose/Chitosan Microgels
WANG Xiaoqing, DOU Heying, LIAO Wenying, LIU Xiaoli, FENG Anqi, SUN Xin, SUN Tianyu, YANG Wei, YU Peipei
2025, 46(16):63-70. DOI: 10.13386/j.issn1002-0306.2024080061
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Effects and Mechanisms of Lauric Acid on the Quality of Fresh White Salted Noodles
SUN Jing, ZHAO Fangyi, LÜ Mengyao, CHEN Qianqian, WAN Xiao, DU Jing, WANG Xuedong
2025, 46(16):71-77. DOI: 10.13386/j.issn1002-0306.2024080240
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Effect of High-speed Shearing Combined with Colloid on Blood Heat Aggregation Behavior of Frozen Ducks
WANG Hao, HUANG Zhongmin, YAN Liqiang, LEI Mengmeng, LI Huipin, ZHANG Yanjie, PAN Zhili
2025, 46(16):78-87. DOI: 10.13386/j.issn1002-0306.2024080253
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Effects of Monosaccharide Modification on Alkali-heat Induced Egg White Protein Gelation Properties and Structure
WAN Jun, ZHANG Xiaoqin, XIE Zhequan, WANG Ziyuan, AI Minmin
2025, 46(16):88-96. DOI: 10.13386/j.issn1002-0306.2024080386
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Effects of the Addition of Different Pomelo Peel Powder on Gel Quality of Silver Carp Surimi
ZHAN Shuai, ZHANG Yaqi, MA Junfang, XU Wanjun, LIU Jiangtao, TAO Hongxun, BAO Yulong
2025, 46(16):97-104. DOI: 10.13386/j.issn1002-0306.2024090045
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Improvement of Functional Properties of Egg White by High-pressure Homogenisation with Xylo-Oligosaccharide and Its Application in Ice Creams
WEI Lingzhi, LIU Yaotong, CHI Yujie, CHI Yuan
2025, 46(16):105-115. DOI: 10.13386/j.issn1002-0306.2024090193
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Preparation, Structural Characterization and Antimicrobial Activity of Enzymatic Products from the Skin of Giant Salamander (Andrias davidianus)
JIN Qiao, WANG Tao, QU Min, LI Wei, TONG Changqing
2025, 46(16):116-125. DOI: 10.13386/j.issn1002-0306.2024090229
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Effects of Bamboo Shoot Dietary Fiber on the Stability, Rheological Behavior, and Microstructure of Chicken Myofibrillar Protein Emulsions
FU Qingquan, XU Jiajun, XU Yankai, ZHANG Wei, CHEN Quanzhan, GE Xin
2025, 46(16):126-131. DOI: 10.13386/j.issn1002-0306.2024090321
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Enzymatic Pretreatment Solvent-free Microwave Extraction of Fresh Cirsium setosum Essential Oil and Analysis of Antioxidant Activity
PAN Linju, ZHAO Dandan, XU Xiaojie, YANG Shiyu, GAO Xinyang, LU Qi, CHEN Chunxia
2025, 46(16):132-145. DOI: 10.13386/j.issn1002-0306.2024100100
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In Vitro Digestion Characteristics of Tilapia Myofibrillar Proteins under Different Heating Conditions
FU Zirui, HUANG Hui, CEN Jianwei, HAO Shuxian, XIANG Huan, CHEN Shengjun, WEI Ya, HU Xiao, LI Chunsheng
2025, 46(16):146-154. DOI: 10.13386/j.issn1002-0306.2024120091
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Stress Resistance of Biofilm-type Bifidobacterium longum subsp. longum and Its Effect on Intestinal Microbiota
YAN Shuang, CUI Wenming, WANG Yuqin, ZHANG Wenjie, ZHANG Haoyan, CAI Yuzheng, ZHAO Gaiming, WANG Xiaopeng
2025, 46(16):155-162. DOI: 10.13386/j.issn1002-0306.2024050398
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Recombinant Expression and Functional Analysis of the AEJ-CHAP Domain from Staphylococcus aureus Endolysin
DENG Jingjing, YIN Hui, LI Waner, LI Zhanpeng, LI Jian, LÜ Hongzhou
2025, 46(16):163-172. DOI: 10.13386/j.issn1002-0306.2024080223
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Selection of Kiwi Fruit Wine Specialized Yeast and Study on Fermentation Characteristics Based on Fuzzy Comprehensive Evaluation Method
BIAN Minghong, XU Qiang, ZHOU Anqi, ZHANG Qin, LIAO Hongbing, LI Shaolong, HAN Baolin
2025, 46(16):173-183. DOI: 10.13386/j.issn1002-0306.2024080235
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Non-targeted Metabolomic Analysis of the Effect of g-IDY Addition on Metabolites in Mixed Fermentation Wine
YANG Rong, HUANG Huiling, XIE Liming, YU Kangjie, XIONG Rong, WEI Ziyun, TAN Jianxia, WANG Yue, LIAO Rui, MA Yi
2025, 46(16):184-193. DOI: 10.13386/j.issn1002-0306.2024090048
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Effect of Functional Galactooligosaccharide on Metabolism and Antibacterial Activity of Lactiplantibacillus plantarum ZDY2013
LU Jinlin, LI Jinmei, FENG Jie, SHAO Kaisheng, WEI Hua, ZHANG Zhihong
2025, 46(16):194-201. DOI: 10.13386/j.issn1002-0306.2024090159
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Analysis of the Dynamic Succession of Bacterial Communities during Industrial Processing of Fresh-cut Lettuce
LI Yan, BI Wenhao, CHEN Ting, JIN Weiwei
2025, 46(16):202-209. DOI: 10.13386/j.issn1002-0306.2024110200
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Preparation, Characterization, and Property Evaluation of Liposomes Embedded with Xanthine Oxidase Inhibitory Peptide Derived from Penaeus monodon
WANG Ni, SUN Qingze, JIANG Hong, SUN Jian'an, MAO Xiangzhao
2025, 46(16):210-220. DOI: 10.13386/j.issn1002-0306.2024080109
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Effect of Low-temperature Aqueous Extraction on Flavor, Functional Ingredients and in Vitro Bioactivities of Penthorum chinense Pursh Leaf Extracts
LIU Yijun, XU Wei, TIAN Xue, LIU Xinyu, TANG Yongqing, LIU Xuan, LAI Qian, ZENG Li, LI Gang, DUAN Feixia
2025, 46(16):221-234. DOI: 10.13386/j.issn1002-0306.2024080225
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Co-preparation of Proanthocyanidin Nanoliposomes by Reverse Evaporation-Ultrasonic Microwave Synergistic Preparation and Its Stability and Antioxidant Activity Analysis
REN Hongtao, ZHOU Ning, YU Qiuying, YUAN Chong, HU Kexin, LI Junwei, CHEN Linlin, WANG Na
2025, 46(16):235-248. DOI: 10.13386/j.issn1002-0306.2024090049
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Optimization of Prepared Carrot Corn Rib Soup and Simulation of Quality Changes in Cold Chain Logistics
LU Jiaxin, REN Weizhao, REN Jingnan, DONG Huilong, FAN Gang, WEI Jianying, WANG Zhuo, HUANG Shengwei, WU Qufang, ZHANG Benpeng, QIU Xiaoxiao
2025, 46(16):249-259. DOI: 10.13386/j.issn1002-0306.2024090064
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Optimization of Ultrasound-assisted Extraction of Roselle Flavonoids by Deep Eutectic Solvent and Its Antioxidant Activity
XU Luyao, ZHAO Yang, WANG Yan, GUO Ruoxi, WANG Peng, ZHANG Lei, ZHANG Han, ZHAI Yuxin, LIU Ya'nan
2025, 46(16):260-271. DOI: 10.13386/j.issn1002-0306.2024090338
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Aptamer-based Gold Nanoparticles Colorimetric Method for Rapid Detection of Chlorpyrifos
WANG Yao, YANG Xiyan, LI Yanfei, HUANG Jiaxiang, LI Sijia, WANG Kaile, HE Aoshun, WANG Shilin, LI Yanyan, LI Zhaozhou, CHEN Xiujin, KANG Huaibin
2025, 46(16):272-280. DOI: 10.13386/j.issn1002-0306.2024070223
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Evaluation on Amino Acid Composition and Nutritional Value from Different Walnut Varieties
HAO Yuanru, CHEN Ruidie, ZHAI Meizhi
2025, 46(16):281-290. DOI: 10.13386/j.issn1002-0306.2024080379
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Analysis of Volatile Components and Flavor Characteristics of Zaolu from Different Origins
HUANG Jiayi, PENG Yuke, TIAN Wenxuan, CHENG Yanzhe, CHEN Zitian, CHANG Yaning
2025, 46(16):291-300. DOI: 10.13386/j.issn1002-0306.2024090005
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Analysis of Volatile Flavor Components of Three Mouldy Amaranth Stalks
ZHANG Xinyue, GUO Linlin, WANG Wanxin, LI Yujia, XU Meili, DUAN Cuicui, MA Fumin, LI Dan, LI Xiaolei
2025, 46(16):301-310. DOI: 10.13386/j.issn1002-0306.2024090195
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Difference Analysis of Stir-fried Chicken from Different Varieties
HU Ziyi, WANG Mengxuan, WANG Ying, HAN Dong, LI Xia, LI Jingjun, ZHANG Chunhui
2025, 46(16):311-322. DOI: 10.13386/j.issn1002-0306.2024090198
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Analysis of Volatile Flavor Substances in Commercial Soybean Paste Based on HS-SPME-GC-MS Combined with Multivariate Statistics
JIANG Jinhui, PAN Guoyang, TAO Xinyu, TIAN Ye, AN Feiyu, WANG Yaqi, DENG Li, TONG Xing, WU Junrui, WU Rina
2025, 46(16):323-334. DOI: 10.13386/j.issn1002-0306.2024090227
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Comparison of Nutritional and Bioactive Component in Graded Highland Barley Flour
LI Chongyu, DANG Bin, ZHANG Falin, YANG Xijuan
2025, 46(16):335-343. DOI: 10.13386/j.issn1002-0306.2024090331
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Analysis of the Differences in Flavor Substances and Metabolites from Apple Cider Vinegar Fermented with Different Apple Juices
GAN Dan, MO Weixian, LI Wei
2025, 46(16):344-355. DOI: 10.13386/j.issn1002-0306.2025040283
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Antibacterial Properties of Plasma-activated Water on Escherichia coli and Its Effect on Storage Quality of Duck Fillets
JU Shilong, LI Junqi, DENG Lanting, NIU Liyuan, PAN Daodong, DU Lihui
2025, 46(16):356-364. DOI: 10.13386/j.issn1002-0306.2024080226
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Mechanism of Enhancing the Inhibitory Effect of Metschnikowia rubicola on Apple Penicilliosis by Cofactors
DU Jingting, LIN Nan, CONG Longmei, HU Junyue, SHI Junfeng, GE Yuqing, ZHANG Qian
2025, 46(16):365-374. DOI: 10.13386/j.issn1002-0306.2024090161
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Exploring the Effects of Metabolites from Lactobacillus rhamnosus GM020 and Cyanidin-3-O-Glucoside on Differential Metabolites in the High-fat Diet Mice Liver Based on Metabolomics
WANG Sihang, LI Bin, TAN Hui, MENG Xianjun, XU Yongping, LI Shuying, LIU Xiaoru, WANG Yuehua, MA Yan
2025, 46(16):375-383. DOI: 10.13386/j.issn1002-0306.2024080270
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Integrating Widely Targeted Metabolomics，Network Pharmacology，and Molecular Docking to Investigate the Protective Mechanisms of from Styphnolobium japonicum cv. Jinhuai's Flower Bud against Alcohol-induced Liver Injury
ZUO Leilei, HUANG Lin, SUN Huanan, MENG Xiao, CHEN Dayi, WANG Juan, ZHAO Jiali, SHI Fanfan, WANG Yao, MENG Rundong
2025, 46(16):384-395. DOI: 10.13386/j.issn1002-0306.2024080377
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Optimization of Extraction Process of Rose-orange Essential Oil and Analysis of Its Inhibitory Activity Against HCT116 Colorectal Cancer Cells
LIU Yanjiao, ZHANG Yajun, CHEN Jie, XIAO Guosheng, ZHU Qinmin, DU Huihui, YANG Donglin
2025, 46(16):396-406. DOI: 10.13386/j.issn1002-0306.2024090034
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Laxative Effect of Glutinous Rice Banana Enzyme on Constipated Mice
LI Lilang, LIU Sha, LI Donghai, ZHANG Zhaoju, YANG Xiaosheng, YANG Juan, ZHANG Zhengrong, ZENG Fufei, WANG Yu
2025, 46(16):407-415. DOI: 10.13386/j.issn1002-0306.2024090164
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Effect of the Protein Composition of Whole Nutrition Food for Special Medical Purposes on in Vitro Digestion Properties and Cell Calcium Transport Promotion
GUAN Weirong, CUI Gengjie, ZHENG Shulin, DONG Na, DING Yiming, FANG Shengkai, LI Hongyan, WANG Jing
2025, 46(16):416-426. DOI: 10.13386/j.issn1002-0306.2024090175
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Effect of Cistanche deserticola Polysaccharides on the Treatment of Ulcerative Colitis in Mice by Regulating Coke Death Through NLRP3/GSDMD Signaling Pathway
MA Guangli, LI Qing
2025, 46(16):427-438. DOI: 10.13386/j.issn1002-0306.2024090318
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Structure Analysis of O-Glycans from Edible Bird's Nest and Its Antioxidant Effects against H2O2-induced Oxidative Damage in PC12 Cells
LIU Ya, Josef VOGLMEIR, LIU Li
2025, 46(16):439-448. DOI: 10.13386/j.issn1002-0306.2024100364
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Transcriptomic and Metabolomic Exploration of the Therapeutic Effects of Prunus cerasifera Ehrh. Polyphenol on Metabolic-associated Fatty Liver Disease
ZHOU Zaifu, WANG Yuxia, CHEN Daohong, REN Hongbo, LIN Quansong
2025, 46(16):449-460. DOI: 10.13386/j.issn1002-0306.2025020026
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