Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Analysis of Volatile Flavor Compounds Differences in Organic and Non-organic Gonggan Mandarin Peel at Different Harvest Periods in Deqing County
ZHU Xiaoting, XIAO Gengsheng, YU Yuanshan, WEN Jing, CHENG Lina, LIU Wenwen, XU Yujuan, FU Manqin
2025, 46(17):1-13. DOI: 10.13386/j.issn1002-0306.2024100173
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Effect of Adding Red Yeast Rice on the Quality and Volatile Flavor of Fermented Radish
LU Huayu, LUO Liuxin, LI Shengsheng, MAO Ruifeng
2025, 46(17):14-24. DOI: 10.13386/j.issn1002-0306.2024100225
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Analysis of Meat Quality Characteristics and Metabolic Differences in Five Breeds of Black Pigs Based on Physicochemical Properties and Metabolomics
LI Jiacheng, LIU Haoyue, LI Cong, ZHOU Hui, LIAO Xianyan, XU Baocai, ZHANG Li
2025, 46(17):25-34. DOI: 10.13386/j.issn1002-0306.2024100289
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Effect of Fermentation of Aspergillus cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea
YANG Zhichao, ZHENG Xuandong, SUN Tianze, ZHANG Hui, XU Shanshan, MU Dongdong, LI Xingjiang
2025, 46(17):35-46. DOI: 10.13386/j.issn1002-0306.2024100399
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Analysis of Key Aroma Components and Formation Mechanism of Chuanhong Congou Black Tea Based on HS-SPME-GC-MS
YANG Zhiyi, LIAN Xueyan, JIN Lei, LI Dong
2025, 46(17):47-55. DOI: 10.13386/j.issn1002-0306.2024110013
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Research on the Antioxidant Mechanisms of Artemisia argyi Leaf Alcohol Extract in Caenorhabditis elegans Model
LI Rong, YUAN Mengqin, WANG Zixuan, LAN Zhentao, NONG Yi, ZHENG Yifan
2025, 46(17):56-62. DOI: 10.13386/j.issn1002-0306.2024110330
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Investigating the Impact of Different Oil Production Processes on the Quality and Flavor Characteristics of Hainan Camellia Oil Based on E-nose, GC-MS, and GC-IMS Analyses
LAN Tao, CHEN Lipin, WANG Tao, XIE Meizhen, ZHANG Weimin, YUN Yonghuan, ZHANG Liangxiao
2025, 46(17):63-77. DOI: 10.13386/j.issn1002-0306.2024120180
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Glucose and β-Cyclodextrin Glycosylation Improving the Gelling Properties of Fish Gelatin Emulsion Gels
XIAO Huanhuan, GENG Hulin, LOU Qiaoming, ZHAN Shengnan, HUANG Tao
2025, 46(17):78-86. DOI: 10.13386/j.issn1002-0306.2024040503
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Effect of Steam Explosion Treatment at Different Retention Time on Structural, Physicochemical, and Functional Characteristics of Dietary Fiber from Pomelo Fruitlets
GUO Baoli, YANG Yuanfan, HU Yang, JIANG Zedong, NI Hui, ZHENG Mingjing
2025, 46(17):87-95. DOI: 10.13386/j.issn1002-0306.2024080174
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Effects of Different Physical Field Pretreatment on the Quality of Kiwifruit Jiaosu
DAI Fang, WU Yuhao, ZHU Zhenzhou, MEI Xin, SUI Yong, LI Shuyi, CHEN Xueling
2025, 46(17):96-105. DOI: 10.13386/j.issn1002-0306.2024080302
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Impact on the Processing Characteristics, Antioxidant Capacity and Starch Digestibility of Glutinous Rice Flour Boba by Matcha
XIONG Jiapei, HU Shuai, NIU Liya, TU Jin, XIAO Jianhui
2025, 46(17):106-116. DOI: 10.13386/j.issn1002-0306.2024080314
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Preparation, Physicochemical Characteristics and Rheological Properties of Forster (Trachiocephalus myops) Scale Collagen
KE Cong, HE Jianlin, LI Yushuang, ZHENG Yan, GAO Xiyuan, LIN Hetong, CHEN Junde
2025, 46(17):117-125. DOI: 10.13386/j.issn1002-0306.2024080347
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Effects of Pyruvate Kinase Phosphorylation and Acetylation on Its Activity and Structure
HUANG Xiaolan, CHEN Li, REN Chi, BAI Yuqiang, WU Saisai, HOU Chengli, LI Xin, ZHANG Dequan
2025, 46(17):126-133. DOI: 10.13386/j.issn1002-0306.2024090096
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Effects of Oat Dietary Fiber on the Quality Characteristics and Anti-aging Ability of Chiffon Cake
ZHANG Siyi, WANG Hengpeng, WU Peng, XU Zhicheng, GAO Sumin, HUAN Chuanming, XU Anqi, WANG Jipan, MENG Xiangren
2025, 46(17):134-142. DOI: 10.13386/j.issn1002-0306.2024090110
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Effects of Soluble Soybean Polysaccharide on Physicochemical Properties of Glutinous Rice Flour and Quality of Quick-frozen Sweet Dumplings
SHEN Huishan, CHENG Shangzhen, PAN Yuchang, WANG Hongwei, LIU Xingli, ZHANG Hua
2025, 46(17):143-150. DOI: 10.13386/j.issn1002-0306.2024090127
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Structural, Physicochemical, and Functional Properties of Dietary Fiber Extracts from Euryale ferox
YUAN Meng, LIU Xiaoqian, ZHANG Hao, HE Xinyi, LIN Jiangtao, YUE Qinghua
2025, 46(17):151-161. DOI: 10.13386/j.issn1002-0306.2024090128
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Effect of Ultrasound on the Gelation Characteristics and Structure of Gluten-Lecithin Composite Gels
ZHANG Wenjing, LUAN Binyu, MENG Ang, ZHU Xiuqing
2025, 46(17):162-172. DOI: 10.13386/j.issn1002-0306.2024090135
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Preparation and Stability Evaluation of Pumpkin Seed Oil Microcapsules Using Pumpkin Seed Protein-Modified Flaxseed Gum as Wall Material
LIU Zhanxia, WU Hongbin
2025, 46(17):173-180. DOI: 10.13386/j.issn1002-0306.2024090146
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Effects of Four Yeasts on the Quality of Kiwifruit Wine Made Using Different Cultivars
ZENG Shuo, GUO Xinyu, NIU Dongsheng, LI Feng
2025, 46(17):181-190. DOI: 10.13386/j.issn1002-0306.2024090260
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Effect of Camellia nitidissima Chi Polysaccharide on the Physicochemical Properties and Gel Properties of Surimi Gel in Pangasius bocourti
ZENG Zezheng, ZHU Lifeng, CAO Yanghong, QI Cen, DAI Ziru, DONG Qingliang
2025, 46(17):191-202. DOI: 10.13386/j.issn1002-0306.2024090269
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Effect of Drying Method on Character and Quality of Chaenomeles sinensis (Thouin) Koehne Powder
RU Chao, WANG Yiran, QIU Li, WANG Yanjun, GUO Zhenyu, SHANG Guochu, WANG Yuanbin, LU Zhoumin
2025, 46(17):203-212. DOI: 10.13386/j.issn1002-0306.2024100001
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Screening, Genome Sequencing and Tolerance Mechanism Analysis of Bile Acid-resistant Pediococcus pentosaceus 32M07
HONG Qingping, DI Ziqing, SUN Daqing, DU Xinrui, LI Hongfei, YAO Yuxi, GE Xianglin
2025, 46(17):213-223. DOI: 10.13386/j.issn1002-0306.2024100169
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Isolation and Identification of Postharvest Pathogenic Fungi of Prune Fruits and Their Inhibition by LED Blue Light
ZHANG Xinqi, LI Wenbo, ZHAO Yating, XIN Xiaoyan, FAN Yaqing, WU Yingjie, ZHANG Xuan, ZENG Shuo, MU Yesaier·A Bulaiti, ZHU Xuan
2025, 46(17):224-231. DOI: 10.13386/j.issn1002-0306.2024100227
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Rational Design of a Truncated β-Galactosidase from Bacillus sp. and Its Application in the Synthesis of Lacto-N-neotetraose
WANG Jianyu, XIANG Zhixuan, LIU Dan, JIANG Zhengqiang, YAN Qiaojuan
2025, 46(17):232-239. DOI: 10.13386/j.issn1002-0306.2024100378
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Effects of Mixed Fermentation with Rhizopus oryzae and Lactobacillus fermentum on the Structure and Functional Activity of Dietary Fiber in Rice Bran
WANG Kun, PAN Yuxi, ZHANG Zhi, HU Hao, TAI Mengdie, LI Silu, ZHAO Jing, QIAN Lili, ZUO Feng
2025, 46(17):240-251. DOI: 10.13386/j.issn1002-0306.2024110110
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Optimization of Enzymatic Hydrolysis Process and Characterization of ACE Inhibitory Peptide from Squid Skin
ZHANG Zhe, MA Lingyun, SHANG Fanfan, LIU Yihui, XIE Qingchao, ZHAO Yong
2025, 46(17):252-259. DOI: 10.13386/j.issn1002-0306.2024090253
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Optimization of the Fermentation Process of Lactobacillus plantarum Gastrodia Enzymatic Hydrolyzate and Analysis of Active Components
LI Jingjing, LI Junxiang, LI Yuanyuan, KONG Jian, FAN Weibing, JIN Wanjun, LAI Jing, ZHANG Chunjiang, YANG Pingrong
2025, 46(17):260-271. DOI: 10.13386/j.issn1002-0306.2024100063
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Formula Optimization of the Oral Liquid with Lycium barbarum Leaves Flavonoids and Its Effect on Improving the Antioxidant Activity in Aging Mice
QIN Jiangxue, YANG Xue, LIU Jinwang, FU Jing, FAN Yanli
2025, 46(17):272-281. DOI: 10.13386/j.issn1002-0306.2024100205
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Optimisation of Extraction Process of Polysaccharides from Artemisia selengensis Turcz Stems and Analysis of Its Antioxidant and α-Glucosidase Inhibitory Activities
CAO Jianchang, LI Ruotong, ZENG Fen, ZOU Wei, WANG Shuhan, ZHANG Lu, DING Qiao
2025, 46(17):282-291. DOI: 10.13386/j.issn1002-0306.2024100228
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Preparation Process Optimization and Its Stability of Selenium-Rice Protein Peptides Nanoparticles
OU Yanfang, WANG Chenghua
2025, 46(17):292-300. DOI: 10.13386/j.issn1002-0306.2024110113
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Effect of High-energy Fluidic Microfluidizer Coupled with Spray Drying on the Properties of Yam Powder
WEI Qimin, YUAN Jiancheng, CHEN Jun, DAI Taotao, DENG Lizhen, CHEN Qiaoyun, LI Ti
2025, 46(17):301-307. DOI: 10.13386/j.issn1002-0306.2024090071
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Impact of Hot Air Drying on the Physicochemical Indicators, Astaxanthin Stability, and Degradation Kinetics of Antarctic Krill
MA Tiantian, XIAO Zhefei, OUYANG Jie, SHEN Jian, HOU Xiaolin
2025, 46(17):308-317. DOI: 10.13386/j.issn1002-0306.2024090308
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HS-SPME-GC-MS-Based Profiling of Volatile Metabolite Variations during Potato Thick Juice Fermentation
JIAO Yuwei, DOU Zhaoting, TIAN Shuo, LIU Min, FANG Haitian
2025, 46(17):318-324. DOI: 10.13386/j.issn1002-0306.2024040019
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Comprehensive Evaluation of Sugarcane Juice Quality Based on Principal Component and Cluster Analyses
LI Xianli, LI Honglin, YAN Zhengmei, LU Ze, LOU Hongbo, HE Lilian, LI Fusheng
2025, 46(17):325-334. DOI: 10.13386/j.issn1002-0306.2024080367
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Physicochemical Properties and Antioxidant Capacity and Volatile Compound Changes during the Fermentation of Chinese Prune Jiaosu
ZHAO Yu, DU Qingping, YANG Rui, LI Wei, LI Wei, ZHANG Lusi, LI Xuewen, WANG Wei
2025, 46(17):335-343. DOI: 10.13386/j.issn1002-0306.2024090088
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Changes in Structural, Physicochemical, and Functional Properties of Germ Rice during Germination
LU Lele, SHEN Qin, LIU Shilin, WANG Baijun, LANG Shuangjing, WANG Lidong, WANG Changyuan
2025, 46(17):344-351. DOI: 10.13386/j.issn1002-0306.2024090303
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Effect of Dextran Molar Mass on the Stability of Dextran-Nano-selenium and Its Application in the Preservation of South Bay Fish
WANG Qing, ZHOU Zhou, LEI Lei, LI Jianfang, DENG Xinyue, ZHU Jing, TU Jianqiu, LIU Tao
2025, 46(17):352-362. DOI: 10.13386/j.issn1002-0306.2024080170
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Effect of Pre-harvest Calcium Chloride Spray Combined with Post-harvest Salicylic Acid Treatment on Storage Quality and Fruit Softening of Sweet Cherries
LI Binbin, WU Zhonghong, ZHANG Jinqiang, GUO Huijing, JIN Xinwen, LI Pengcheng
2025, 46(17):363-372. DOI: 10.13386/j.issn1002-0306.2024080204
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Effect of 1-MCP Combined with Controlled Atmosphere Preservation on the Storage Quality of Freshly Cut Capsicum frutescens
ZHAO Lili, LI Yiqing, XU Mengyao, CHEN Zhenyi, SHI Guanying, ZHANG Le, JIANG Pengfei, SHI Yuting, CHEN Zhenwei, WANG Zhaogai
2025, 46(17):373-385. DOI: 10.13386/j.issn1002-0306.2024080341
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Effect of Pulsed Light Treatments on Strawberry Preservation and Microbiol Community
CUI Xiaozhen, WANG Fan, LUO Runmeng, SU Wei, XIE Shudong, ZHANG Xiaoqian, LI Bin, LI Dongnan, LIU Xiaoli
2025, 46(17):386-395. DOI: 10.13386/j.issn1002-0306.2024090104
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Preparation of Thyme Essential Oil Antibacterial Nanoemulsions by TGase Modified Potato Protein and Its Preservative Effect on Chilled Pork
YUAN Ruoyun, WANG Yilin, XU Xin, LÜ Fengzhang, ZHANG Tianqi, LI Hongjun, WANG Chenjie
2025, 46(17):396-403. DOI: 10.13386/j.issn1002-0306.2024090283
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Preventive Effect of Peony Seed Oil on Acute Alcoholic Liver Injury in Mice
ZHANG Yuanyuan, CHENG Weifeng, SONG Chunli
2025, 46(17):404-410. DOI: 10.13386/j.issn1002-0306.2024070251
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Antifatigue Effect and Peptide Sequence of Oligopeptides Derived from Yellow Chicken
LI Miao, FENG Jiefang, MA Yurong, ZENG Xianjun, CUI Penglei, YE Xuefei, CHEN Liang, YANG Yuxin, LIU Ting, FANG Lei
2025, 46(17):411-419. DOI: 10.13386/j.issn1002-0306.2024080362
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Sulforaphane Inhibits Pancreatic Cancer PANC-1 Cell Activity through Activation of the p53 Signaling Pathway
REN Ziyi, GUO Danyue, FENG Danqi, YANG Meng, CHENG Xinying, YANG Ruili, LIU Weihua, WANG Xianghong
2025, 46(17):420-428. DOI: 10.13386/j.issn1002-0306.2024090130
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Laxative Effect of the Stem and Leaf Aqueous Extracts of Glehniae Radix on Mice with Loperamide-induced Constipation
FENG Haoran, XU Jiao, YANG Yuxin, GENG Xufang, LI Kaipeng, WANG Man, JIA Dongsheng, ZHOU Guangzhao, ZHANG Tianshuo, ZHAO Ding
2025, 46(17):429-435. DOI: 10.13386/j.issn1002-0306.2024100115
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Network Pharmacology, Molecular Docking and Experimental Verification to Explore the Mechanism of Chicoric Acid against Hepatocellular Carcinoma
XU Wenqian, ZHANG Liangliang, ZHAO Yiping, QIAN He, XU Jianguo
2025, 46(17):436-446. DOI: 10.13386/j.issn1002-0306.2025020219
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Extraction and Purification of Microalgae Proteins and Their Current Status and Challenges in Food Applications
ZHANG Lintong, YANG Yadan, AI Yihan, LIU Xin, LI Jinjie
2025, 46(17):447-456. DOI: 10.13386/j.issn1002-0306.2024070261
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Advances in the Design of Polysaccharide-based Food Packaging Materials and Their Application for Photodynamic Antimicrobial Activity
LIU Yueyue, CHEN Qianqian, XIE Fang, HE Zhijun, ZHOU Jiaojiao, CAI Jie
2025, 46(17):457-467. DOI: 10.13386/j.issn1002-0306.2024090083
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Research Progress on Extraction of Cinnamon Essential Oil and the Mechanisms of Biological Activities
HUANG Yuhua, ZHANG Mengmeng, XIN Xuan, BAI Weidong, WANG Wei, REN Wenbin, ZHAO Wenhong, YANG Shanghua
2025, 46(17):468-479. DOI: 10.13386/j.issn1002-0306.2024090265
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Research Progress on the Function Properties and Application of Glycosylated Proteins
ZHANG Bincheng, LU Jiawei, LI Yanping, ZHAO Yanqin, ZHANG Yao, TIAN Yuanyong, LU Hang, ZHAO Hui
2025, 46(17):480-489. DOI: 10.13386/j.issn1002-0306.2024110102
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