Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of Altitude on the Quality of Different Types of High Mountain Green Tea
JIANG Disha, KONG Zhongming, YANG Chenxiaoye, YU Chaoqun, LI Shipeng, LIU Xingquan, HU Hao
2025, 46(18):1-12. DOI: 10.13386/j.issn1002-0306.2024080290
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Research on Quality Characteristics and Formation Mechanism of Choerospondias axillaris Leaf Insect Tea
WEN Lixiang, YUAN Dongyin, ZHANG Xuhao, CHEN Jiaxian, ZHANG Fen, PENG Jingru, YU Jingya, OU Shuqiong, HUANG Shouhui
2025, 46(18):13-25. DOI: 10.13386/j.issn1002-0306.2024100155
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Screening of Floral Flavor-producing Clavispora lusitaniae and Its Effect on Coffee Quality
SONG Juncheng, LIU Hong, WANG Xiaoxiao, JIANG Zhengqiang, LI Houjiang, YAN Qiaojuan
2025, 46(18):26-36. DOI: 10.13386/j.issn1002-0306.2024100353
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Difference Analysis of Bioactive Components of Yunnan Large-leaf Tea by Different Processing Technologies
LI Qian, SHAO Jinliang, YIN Benlin, LUO Lan, LI Xinyu, SONG Yilin, MI Yanhua, LIU Xingyong
2025, 46(18):37-46. DOI: 10.13386/j.issn1002-0306.2024110385
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Analysis of Key Flavor Substances and Quality of Pomelo White Tea
XIAO Tengxiang, FENG Hua, LUO Yuqin, FAN Chunmei, LI Yang, HU Hanliang, SU Erzheng, CAO Fuliang
2025, 46(18):47-55. DOI: 10.13386/j.issn1002-0306.2024120026
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Discrimination and Soluble Solids Content Prediction of Different Primary Processed Arabica Coffee Beans
LI Zelin, GAO Ziqi, YANG Fang, HU Yifan, YAN Jing, NIU Zhirui, WANG Dongyu, LIU Xiuwei, TIAN Hao
2025, 46(18):56-66. DOI: 10.13386/j.issn1002-0306.2025010192
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Structural Characterization, Functional Properties and Antioxidant Activity Analysis of Polyphenols and Sea Cucumber Ovum Peptide Complexes
ZHU Huiyu, GUAN Shuang, CUI Eling, HUANG Zetian, MENG Yueyue, LI Tingting
2025, 46(18):67-73. DOI: 10.13386/j.issn1002-0306.2024090168
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Preparation and Characterization of DEX-SeNPs and Analysis of Its Stability and Antioxidant Activity in Vitro
WANG Qing, JIA Lei, LIU Tao, ZHU Jing, LI Jianfang, TU Jianqiu, CHEN Shan
2025, 46(18):74-81. DOI: 10.13386/j.issn1002-0306.2024090224
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Structural and Functional Characterization of Dietary Fibers from Stropharia rugoso-annulata
DENG Ziyun, LU Qi, XUE Shujing, YANG De, MA Jing
2025, 46(18):82-92. DOI: 10.13386/j.issn1002-0306.2024090325
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Preparation and Properties of Walnut Protein Isolate-Anthocyanin Stabilized Pickering Emulsion
LU Yanling, LIANG Porong, DENG Yanmei, JIANG Yuxin, FAN Fangyu
2025, 46(18):93-101. DOI: 10.13386/j.issn1002-0306.2024090376
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Effects of Cold Plasma Treatment on Structural and Functional Properties of Walnut Protein Isolate
DENG Yanmei, LU Yanling, YUAN Guohui, YANG Tongqin, GAO Baoyu, FAN Fangyu
2025, 46(18):102-109. DOI: 10.13386/j.issn1002-0306.2024090377
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Effects of pH and Ionic Strength on the Structure and Functional Characteristics of Tilapia Myofibrillar Protein
ZHANG Ziyue, LU Shanshan, ZHANG Longteng, WANG Huaijie, LIU Dongyin, YANG Jun, YANG Wei, LI Chuan
2025, 46(18):110-117. DOI: 10.13386/j.issn1002-0306.2024100061
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Isolation and Purification of Antifreeze Polysaccharides from Flammulina velutipes and Their Effect on the Quality of Frozen Beef
ZHANG Chen, LI Shichang, SONG Gendi, DING Hao, LI Bingqian, GONG Minggui
2025, 46(18):118-126. DOI: 10.13386/j.issn1002-0306.2024100090
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Effects of Chenopodium quinoa Willd and Tuber melanosporum on Wheat Noodle Quality and in Vitro Digestive Characteristics
LUO Man, YANG Zhouhao, CHEN Haiyan, XIAO Shanshan, NGAWANG Cetrim, QIN Yuyue
2025, 46(18):127-135. DOI: 10.13386/j.issn1002-0306.2024100095
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Effects of Co-fermentation of Pediococcus Pentosaceus PE5 and Yeast on the Structure of Prolamins in Corn-Wheat Dough
MA Songmiao, WANG Xu, JIN Liuli, LI Xia, WANG Xiujuan, SHAO Qi, CAO Yong
2025, 46(18):136-143. DOI: 10.13386/j.issn1002-0306.2024100134
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Effects of Cooking Times on the Rheological Properties and Microstructure of Chicken White Soup
GUAN Haining, LENG Siqi, TIAN Yanli, ZHAO Shifa, ZHAO Yuanhang, LIU Dengyong, DIAO Xiaoqin
2025, 46(18):144-150. DOI: 10.13386/j.issn1002-0306.2024100240
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Effect of Pre-frying Treatment on Gel and Flavor Characteristics of Surimi Products
ZANG Qiming, YI Shumin, XU Yongxia, MI Hongbo, LI Xuepeng, LI Jianrong
2025, 46(18):151-163. DOI: 10.13386/j.issn1002-0306.2024100263
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Study on Improving the Sensory and Nutritional Quality of Bread with Different Kinds of Fresh Corn
ZHOU Xingyue, HUANG Yajue, MA Lei, LIANG Jianfen
2025, 46(18):164-173. DOI: 10.13386/j.issn1002-0306.2024100273
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Effect of Gelation Temperature during Water Bath Heating on Gel Performance of Bay Scallop (Argopecten Irradians) Adductor Surimi
WANG Yifan, HUANG Sijia, LIN Yufan, FAN Xinru, MA Yongsheng, ZHAO Qiancheng, LI Meng
2025, 46(18):174-183. DOI: 10.13386/j.issn1002-0306.2024100279
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Preparation and Stability of Pickering Double Emulsion Based on Xanthoceras sorbifolia Bunge Oil and Nanocellulose
TIAN Hui, SHI Chunlan, ZHANG Wen, ZHOU Huiyun, REN Haiwei, FAN Wenguang, WANG Yonggang, LI Jinping, LIU Jian, WANG Tianyun, CHEN Huiru, YANG Hui
2025, 46(18):184-193. DOI: 10.13386/j.issn1002-0306.2024110342
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Effects of Cell Wall Damage on Physicochemical and Digestibility Properties of Intracellular Starch in Potato Cells
ZHAN Jinling, JIA Meng, CAI Yisheng, YANG Tianyi, MA Rongrong, TIAN Yaoqi
2025, 46(18):194-200. DOI: 10.13386/j.issn1002-0306.2025030076
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Screening, Identification, and Application of Dominant Acetic Acid Bacteria for Grape Vinegar Fermentation
NIE Hongfan, NAN Ji, HU Haixia, MIAO Fuqing, CAO Shijing
2025, 46(18):201-211. DOI: 10.13386/j.issn1002-0306.2024090334
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Isolation and Identification of Oligosaccharide-metabolizing Lactic Acid Bacteria from Fermented Camel Milk in Xinjiang and an Analysis of Bacterial Flora Diversity
WU Yating, CHEN He, ZHANG Hongyan, ZHENG Nan, WANG Fulan, WANG Shuai, ZHAO Yankun
2025, 46(18):212-222. DOI: 10.13386/j.issn1002-0306.2024090385
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Effect and Mechanism of Natamycin on Inhibiting Mold in Seedless White Raisins
LEI Yaxin, ZHANG Qi, HUANG Shuai, LIU Qian, JIA Meihui, ZHANG Manman, GAO Zhongchuan, MU Jiawei, PAN Congrong, WANG Jing
2025, 46(18):223-231. DOI: 10.13386/j.issn1002-0306.2024100127
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Effect of pH Control in Fermentation System on Division Cycle of Bifidobacterium breve
LI Min, YANG Zhan, LIU Kailong, ZHANG Xiaoyuan, ZHANG Yi, ZHANG Wenyi, ZHANG Heping, YAO Guoqiang
2025, 46(18):232-239. DOI: 10.13386/j.issn1002-0306.2024110022
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Effects of Proanthocyanidin-Iron Network-Coated Lactic Acid Bacteria on Blackberry Juice Fermentation
LUO Runmeng, ZHANG Yu, SU Wei, MENG Chaoxiong, CUI Xiaozhen, ZHANG Yin, NURGUL REHEMAN, LIU Xiaoli
2025, 46(18):240-248. DOI: 10.13386/j.issn1002-0306.2024110035
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Effects of Different Low-temperature Vacuum Cooking Conditions on the Selenium Content and Product Quality of Selenium-enriched Pork
ZHAO Nanqi, LIU Ziyao, ZHANG Lijun, HE Bo, SONG Shiqin, CHEN Lin, FENG Xianchao
2025, 46(18):249-257. DOI: 10.13386/j.issn1002-0306.2024090190
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Effects of Dynamic Ultra-high Pressure on Physicochemical, Functionality and Allergenicity Properties of Skim Milk Powder
YANG Su, WANG Chen, WANG Xumei, SHAO Yanhong, XIE Zuohua, TU Zongcai, LIU Jun
2025, 46(18):258-265. DOI: 10.13386/j.issn1002-0306.2024090322
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Decolorization of Sugar Juice Using Two-stage Air Floatation Based on in Situ Formed Magnesium Hydroxide
CHENG Hao, TANG Tingfan, MENG Qiubai, LI Lijun
2025, 46(18):266-271. DOI: 10.13386/j.issn1002-0306.2024090388
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Extraction of Soluble Dietary Fiber from Pumpkin Seed Cake and Analysis of Its Structure and Functional Properties
ZHUO Siyu, LIANG Yingkang, OU Chengcheng, JIANG Yunqiu, LÜ Muwen, ZHOU Aimei
2025, 46(18):272-282. DOI: 10.13386/j.issn1002-0306.2024100082
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Effect of Reheating Methods on the Quality of Frozen-stored Chicken Breast Products
LI Zihang, HE Qianyi, LIN Jie, WU Shaozong, GUO Zonglin, WEI Jiaqi, ZHANG Huilin, ZHENG Hua
2025, 46(18):283-290. DOI: 10.13386/j.issn1002-0306.2024100083
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Effect of Multi-frequency Ultrasonic Thawing Mode on the Quality of Beef Brisket
ZHU Xiaoling, PAN Saikun, WU Ping, LUO Jing, ZHOU Yan, YANG Tao
2025, 46(18):291-300. DOI: 10.13386/j.issn1002-0306.2024110008
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Effect of Gradient Salt Reduction on the Quality and Flavor of Low-temperature Air-seasoning Chicken
SHEN Hongyun, ZOU Jinhao, WANG Xuping, LONG Chengshu, YANG Huaigu, TANG Daobang
2025, 46(18):301-309. DOI: 10.13386/j.issn1002-0306.2024090060
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Comprehensive Evaluation of Drying Characteristics and Quality of Citrus aurantium Based on Intelligent Sensory Multi-source Information Fusion Technology
XIONG Yaokun, ZHANG Qin, YANG Hui, XIE Min, CHEN Yuhuan, YANG Si, XIAO Xiong, ZHANG Hua
2025, 46(18):310-321. DOI: 10.13386/j.issn1002-0306.2024090315
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Extraction, Identification, and Virtual Screening of Sweet Peptides and Umami Peptides from Chicken Meat of Chahua Chicken No.2
YANG Min, LIANG Shuangmin, GE Xuehai, WANG Wenwen, GE Changrong, XIAO Zhichao
2025, 46(18):322-331. DOI: 10.13386/j.issn1002-0306.2024090353
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Difference Analysis of Jiangxiang, Chuntian Typical Bodies in Multiple Rounds Sauce-flavor Baijiu Based on Electronic Nose and Gas Chromatography-Mass Spectrometry
WANG Dianfang, TANG Weiyuan, ZHU Qiang, LIU Xiaohui, ZHAO Jinfeng, LUO Yihan, WANG Xiao, HUANG Mingzheng
2025, 46(18):332-344. DOI: 10.13386/j.issn1002-0306.2024100131
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Eefect of Hydrolysis by Different Proteases on Volatile Flavor Components of Arocybe aegerita
MENG Hongyan, YANG Fan, ZHEN Shaobo, SU Kai, LIU Ye, BI Shuang
2025, 46(18):345-356. DOI: 10.13386/j.issn1002-0306.2024100275
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Hydrogen Sulfide Delays Cottony Softening of Postharvest Wax Apple Fruit via Regulating Respiration Metabolism and Energy Status
LIU Xinmiao, SUN Minzi, WANG Ying, ZHAO Jiajia, CHEN Fahe, CHEN Dongxiao, HE Fan, ZHANG Shen, LIN Yifen
2025, 46(18):357-367. DOI: 10.13386/j.issn1002-0306.2024090392
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Effects of Chitosan Coatings with Different Molecular Weights on Cold Storage Quality of Turbot (Scophthalmus maximus) Fillets
LI Songlin, XU Chang
2025, 46(18):368-378. DOI: 10.13386/j.issn1002-0306.2024100139
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Preparation of Quercus mongolica Shell Extract Preservative and Its Application in Fresh Pork Preservation
WANG Zetong, ZHOU Caixue, YIN Li, LI Dehai, SUN Changyan
2025, 46(18):379-390. DOI: 10.13386/j.issn1002-0306.2024100267
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Effect of Giant Salamander Active Peptides on the Gut Microbiota Dysbiosis and Metaboltes in High-fat Diet-induced Obese Mice
JIN Qiao, CHEN Xin'ai, LI Linge, ZHAI Xingyue, QU Min, LI Wei, TONG Changqing
2025, 46(18):391-399. DOI: 10.13386/j.issn1002-0306.2024090212
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Intervention Effect of Canna edulis High Fiber Meal Replacement Powder on Obesity Induced by High-fat Diet in Mice
TANG Yayuan, WEI Zhen, QIN Miao, DENG Zhonglin, LU Li, LIAO Yanting, RAO Chuanyan, XIE Liduo, YE Dongqing, WANG Zhenxing, LAN Yirui, HE Xuemei
2025, 46(18):400-407. DOI: 10.13386/j.issn1002-0306.2024090347
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Anti-fatigue Effect of Gastrodia Powder on Mice
LEI Gege, QIAO Yuyu, TONG Xiaoyu, DANG Ya
2025, 46(18):408-414. DOI: 10.13386/j.issn1002-0306.2024110028
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Regulatory Effects of Rosa roxburghii Tratt. Fruit Vinegar on Nonalcoholic Fatty Liver Disease
LANG Rui, WANG Yu, WEN Yonglan, LI Lilang, YAN Yanfang, YANG Xiaosheng, WU Jian, YANG Juan
2025, 46(18):415-424. DOI: 10.13386/j.issn1002-0306.2024110039
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Effects of Marine Fish Oligopeptide Composite Preparation on Reducing Uric Acid and Repairing Kidney Damage
LU Zijia, GAO Yu, XIE Yao, FENG Fengqin
2025, 46(18):425-434. DOI: 10.13386/j.issn1002-0306.2024110060
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Research Progress on Types, Extraction and Biological Activity of Chlorogenic Acid Compounds
ZHAO Shuqi, ZHANG Yushuo, WU Lifei, CHEN Zehao, CAO Yu, ZHOU Liangfu, ZHAO Wen, ZHOU Qian
2025, 46(18):435-445. DOI: 10.13386/j.issn1002-0306.2024080291
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Research Status and Progress of Forward Osmosis Technology in Fruit Juice Concentrate
XUE Jian, JIN Limei, SUN Qingrui, SUI Shiyou, PU Nana
2025, 46(18):446-457. DOI: 10.13386/j.issn1002-0306.2024090211
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Research Progress on Microbial Diversity and Function in Soy Sauce Fermentation Process
LUO Yixuan, ZHANG Juhua, LAI Huiting, LIN Shuhua, TANG Qi, LIU Wei
2025, 46(18):458-468. DOI: 10.13386/j.issn1002-0306.2024090391
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Present Situation, Opportunity and Challenge of Application of Cereals Combined Probiotics in Fermented Dairy Products
JU Ning, ZHANG Yue, GUO Shuai, LIU Yaqi, GAO Yan, GU Xiaoliang, HE Xuli, HUANG Yanhua
2025, 46(18):469-479. DOI: 10.13386/j.issn1002-0306.2024100128
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Research Progress on Preparation and Application of Brown Algae Fucoidan Based Nanoparticle Delivery System
LIU Wenhao, SHI Si, XU Xiaoye, ZHANG Jianxi, LI Chenxin, TANG Junjie, HUANG Hongyan, HUANG Chen, ZENG Xinxin, YIN Jing, LI Yuanzhao, PANG Jie, WU Chunhua
2025, 46(18):480-491. DOI: 10.13386/j.issn1002-0306.2024100307
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