Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effects of High Hydrostatic Pressure Sterilization on the Quality of Selenium-rich Kiwifruit Juice
HOU Danting, SHE Zhenyun, ZHAO Qinyu, ZHANG Wenhui, SUN Xiangyu, MA Tingting
2025, 46(22):1-9. DOI: 10.13386/j.issn1002-0306.2024100003
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Effects of Adding Chitosan and Bentonite Before and After Fermentation on Clarity and Quality of Hovenia dulcis Wine
ZHAO Xuehao, YANG Chaohui, LI Kunyi, ZHU Boting, LIU Yang, LAI Jiangwen, GUO Anque
2025, 46(22):10-18. DOI: 10.13386/j.issn1002-0306.2025030348
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Functional Components and Enzyme Inhibition Activities on the Extracts of Each Fruit Part in Different Castanea mollissima Cultivars
WU Zichao, ZHANG Dandan, YIN Zhiqi, ZHANG Haonan, ZHANG Jingfang, HE Jialin, WANG Cheng
2025, 46(22):19-31. DOI: 10.13386/j.issn1002-0306.2025040371
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Research Advances in Breeding Technologies of Wine Microbes
ZHAI Yiwen, WANG Xingya, YIN Pairan, SONG Yuyang, QIN Yi, LIU Yanlin, JIANG Jiao
2025, 46(22):32-42. DOI: 10.13386/j.issn1002-0306.2025040346
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Effect of Rice Protein, Zein and Their Hydrolysates on the Properties of Wheat Dough
LI Qiang, WANG Jing, KONG Derui, ZHANG Jiutian, CHEN Lixia, MA Yanan, YAO Yuchen, CHAI Qingtian, YU Zhenyu, WANG Naifu
2025, 46(22):43-51. DOI: 10.13386/j.issn1002-0306.2024010278
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Effects of NaCl and CaCl2 on the Growth Process and Morphology of Soy Protein Isolate Fibrils
YUAN Bingbing, ZHAO Hekai, YAN Shizhang, LI Yang
2025, 46(22):52-60. DOI: 10.13386/j.issn1002-0306.2024090330
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Effects of Modification Methods on Structure and Physicochemical Properties of Insoluble Dietary Fiber in Oat Bran
YU Wenting, ZHANG Shu, FU Tianxin, WANG Changyuan
2025, 46(22):61-70. DOI: 10.13386/j.issn1002-0306.2024100129
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Phase Behavior, Structural Characteristics and Interaction of Soy Protein Isolate/κ-Carrageenan Composite System
NING Yijie, WANG Qi, ZHU Yan, CHEN Ning, YAN Shizhang, QI Baokun
2025, 46(22):71-82. DOI: 10.13386/j.issn1002-0306.2024100309
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Effect of Ultrafine Grinding on the Nutritional and Physicochemical Properties of Germinated-roasted Brown Rice
WU Chenchen, LI Xiang, WU Ming, JIA Chunyan, LIANG Dong, DING Chunyang, ZHANG Guang, LIU Xiaofei, ZHANG Na
2025, 46(22):83-94. DOI: 10.13386/j.issn1002-0306.2024110045
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Effects of Shear Pretreatment on the Formation and Structural Characteristics of Soy Protein Isolate Fibrils
YANG Panpan, ZHAO Hekai, YUAN Bingbing, XU Xinru, YAN Shizhang, QI Baokun
2025, 46(22):95-102. DOI: 10.13386/j.issn1002-0306.2024110072
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Phase Behavior of Soy Protein Isolate Aggregates and Guar Gum Mixed Solution: Effects of NaCl and Polysaccharide Concentrations
ZHU Yan, WANG Qi, NING Yijie, CHEN Tianyao, YAN Shizhang, QI Baokun
2025, 46(22):103-111. DOI: 10.13386/j.issn1002-0306.2024110340
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Effect of Critical Melting and Freeze-Thawing Pretreatment Assisted with Enzymatic Hydrolysis on Physicochemical and Structure Properties of Porous Starch
ZHANG Chen, ZHANG Yuyan, YAN Xinyi, WANG Shiyi, WU Chuyun, LI Xinyu
2025, 46(22):112-123. DOI: 10.13386/j.issn1002-0306.2024110368
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Effects of Catechins on Structure and Antioxidant Activity of Coix Seed Protein
YU Wenjing, ZHANG Yiwei, DIAO Jingjing, ZHANG Dongjie
2025, 46(22):124-134. DOI: 10.13386/j.issn1002-0306.2024110386
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Effects of Five Hydrophilic Colloids on the Quality of Wheat Dough and Fresh Wet Noodles
SHEN Siyu, FENG Lele, SUN Tianxi, JIN Xiaowei, GAO Xiaofeng, ZHANG Jialun, WANG Tianxin, WANG Zhiwei, WANG Hao
2025, 46(22):135-142. DOI: 10.13386/j.issn1002-0306.2024120060
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Quality Characteristics of Crisp Biscuits Made from Xinyang Maojian Tea Residue by Its Different Additions
HU Yue, TIAN Zhengzheng, LIN Shunshun, TIAN Xiaoling, LI Mengqin
2025, 46(22):143-150. DOI: 10.13386/j.issn1002-0306.2024120229
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Effect of Chlorogenic Acid Quinone Concentration on the Structural and Functional Properties of Ovalbumin-Chlorogenic Acid Covalent Conjugates
WENG Zhenzhao, HUANG Kaishan, LI Yuting, LIU Fengyuan, YU Xiangying, LIU Xiaozhen, YAN Jingkun
2025, 46(22):151-159. DOI: 10.13386/j.issn1002-0306.2024120235
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Preparation, Characterization and Sustained Release Properties of Zein/Hyaluronic Acid Nanoparticles Loaded with Ellagic Acid
WANG Peng, CAO Lifan, SONG Qi, LIU Jilong, MA Xue, CHAI Yunlei, GUO Li
2025, 46(22):160-171. DOI: 10.13386/j.issn1002-0306.2024120305
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Properties of Water Extracts of Rambutan Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion and Colonic Fermentation and Their Effects on Gut Microbiota
LI Jiao, LIU Qiuming, BA Liyuan, LUO Yinsuo, ZHUANG Yongliang, WAN Xing, SUN Liping
2025, 46(22):172-184. DOI: 10.13386/j.issn1002-0306.2024120307
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Modification of Potato Pectin with Energy-gathering Ultrasonic Treatment: Physico-chemical, Microstructural, and Emulsifying Properties
FENG Le, SUN Hongnan, MA Mengmei, MU Taihua, CHEN Qianru
2025, 46(22):185-194. DOI: 10.13386/j.issn1002-0306.2024120401
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Effect of the Ratio of Almond Milk and Cow Milk on the Quality Characteristics of Complex Fermented Dairy Products
HOU Juncai, ZHAO Xuying, TIAN Ge, ZHU Wanyi, GAO Zilu, LI Lingnan, JIANG Zhanmei, ZHANG Qin
2025, 46(22):195-204. DOI: 10.13386/j.issn1002-0306.2024110343
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Design of Bovine Lactoferrin Peptide Fusion Proteins and Their Expression in Saccharomyces Cerevisiae
SHI Yilin, LIU Wei, WU Haodong, WANG Liang
2025, 46(22):205-214. DOI: 10.13386/j.issn1002-0306.2024110344
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Enzymatic Synthesis of Oxidized Tea Polyphenols and Its Non-targeted Metabolomics Analysis
YANG Xian, TIAN Jiangyu, SUN Dali, HUANG Yujie, AN Yulan, TAO Guangcan, LEI Shicheng
2025, 46(22):215-224. DOI: 10.13386/j.issn1002-0306.2024110378
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Effects of Lactiplantibacillus plantarum JBP3 and Limosilactobacillus reuteri JBR3 on the Quality of Beef Jerky
XU Ye, ZHANG Tao, XIA Lingyan, QIAN Min, HAN Jun, TIAN Jianjun
2025, 46(22):225-234. DOI: 10.13386/j.issn1002-0306.2024120132
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Analysis of the Fermentation Characteristics of Oyster-derived Lactic Acid Bacteria and the Application in the Preparation of Oyster Oil Vinegar Sauce
LU Xiangzhi, LIU Li, ZHANG Meichao, SHI Min, CHEN Zefan, FENG Guangxin, ZENG Mingyong
2025, 46(22):235-246. DOI: 10.13386/j.issn1002-0306.2024120296
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Effects of Synergistic Addition of Corn Steep Liquor Hydrolysate and Amino Acids on the Synthesis of Ergothioneine by Fermentation of Pleurotus ostreatus
LI Lin, LI Jing, LIU Xiaolan, JIANG Caixia, WANG Juntong, ZHENG Xiqun
2025, 46(22):247-255. DOI: 10.13386/j.issn1002-0306.2024100283
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Effects of High-pressure Processing+ on the Content and Structural Characteristics of Soluble Dietary Fiber in Tomato Juice
ZHANG Yingying, GOU Xiaogang, YIN Qinghe, WANG Li, ZHANG Ming, WANG Yutao
2025, 46(22):256-263. DOI: 10.13386/j.issn1002-0306.2024110192
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Formula Optimization and Weight Loss Effect of Traditional Chinese Medicine Slimming Biscuits Based on Fuzzy Mathematical Sensory Evaluation
YAN Wenhui, LI Xin, SONG Yiting, TAN Xiaoyue, LIU Yutong, MA Zihan, MAO Yaxuan, LIU Fangfang, ZHOU Wenjing
2025, 46(22):264-273. DOI: 10.13386/j.issn1002-0306.2024120095
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Effects of Steam Explosion on Phenolic Compounds from Chrysanthemum morifolium Ramat. Leaves and Their Antioxidant Activities and in Vitro Digestibility
YUAN Tinglan, YE Ting, WANG Tingyu, WANG Danli, SONG Gongshuai, LI Ling, GONG Jinyan
2025, 46(22):274-281. DOI: 10.13386/j.issn1002-0306.2024120240
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Effect of Sex on Quality Characteristics of Holba Sheep
ZHU Huifang, GU Xuedong, LIU Lei, BAI Ruzhen, LUOSANG Quzhen, CIREN Yuzhen, ZHOU Yu, CAI Wanlin, LI Zhaomin
2025, 46(22):282-290. DOI: 10.13386/j.issn1002-0306.2024100271
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Photocatalytic Degradation of Ochratoxin A Based on Au/g-C3N4 Composites in Visible Light
WEI Dizhe, ZHAI Wenlei, WANG Yuan, WANG Meng
2025, 46(22):291-297. DOI: 10.13386/j.issn1002-0306.2024110230
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Analysis of Characteristics and Flavor Components of Alpinia officinarum Hance from Different Years
YUAN Yuan, HE Yunxia, HUANG Xiaobing, YANG Shengtao, GONG Xiao, LI Jihua, ZOU Ying, HUANG Liangwu, ZHOU Wei
2025, 46(22):298-306. DOI: 10.13386/j.issn1002-0306.2024110334
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Screening of Antioxidant Peptides Derived from Milk Fat Globule Protein Based on Peptidomics Combined with Molecular Docking
ZHANG Yixin, WANG Shaolei, QIAO Fengzhi, LUO Ya, ZHANG Lanwei, LIN Kai
2025, 46(22):307-316. DOI: 10.13386/j.issn1002-0306.2024120249
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Comparative Analysis of Aroma Characteristics of Yao Meat from Different Brands
NI Shan, LIU Rui, WU Rongsheng, YU Hai
2025, 46(22):317-327. DOI: 10.13386/j.issn1002-0306.2024120289
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Effects of Different Harvest Seasons on the Physicochemical Properties and Volatile Flavor Compounds of Hot-air Drying Abalone Haliotis discus hannai and H. discus hannai ♀× H. fulgens ♂
GAN Jiacheng, LI Chaoyang, HU Manrong, LUO Xuan, KE Caihuan, YOU Weiwei
2025, 46(22):328-338. DOI: 10.13386/j.issn1002-0306.2024120304
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Dynamic Changes of Quality Components during Metschnikowia pulcherrima Fermentation of Marselan Wine
CHANG Tengwen, YI Zicheng, CHEN Xiang, ZHANG Jing, GE Qian, PENG Bangzhu
2025, 46(22):339-347. DOI: 10.13386/j.issn1002-0306.2025010014
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Nano-cinnamaldehyde Cleaning and Coating: A Dual Approach to Maintain Postharvest Quality of Strawberries
LUO Zheng, XU Chaoqun, DAI Fanwei, YE Mingqiang, CHEN Yulong, YUE Shuli, CHEN Feiping
2025, 46(22):348-355. DOI: 10.13386/j.issn1002-0306.2024110391
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Effects of Different Storage Temperatures and Humidity on Storage Performance of Kiwifruit ‘Donghong’
HUANG Wenjun, WANG Zhouqian, YANG Jie, ZHANG Qi, HAN Fei, ZHANG Lihua, ZHONG Caihong
2025, 46(22):356-363. DOI: 10.13386/j.issn1002-0306.2024120123
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Effect of Castanea mollissima Blume Glucan in Alleviating Depressive-like Behavior in Mice with Ulcerative Colitis
WANG Wei, WANG Bo, TIAN Xiaoyi, XU Qianru, LAO Jingyi, ZHANG Chen, DONG Xiufang, LI Hongyan
2025, 46(22):364-374. DOI: 10.13386/j.issn1002-0306.2024110196
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Optimization of Preparation Processing and Evaluation of Anticoagulant Activity in Vitro of Astragalus Composite Granular Tea
WANG Lixia, ZHANG Xiuqing, FAN Mengchen, WU Jingjing, CHEN Menglong, MA Zhenguo, LIU Pei
2025, 46(22):375-384. DOI: 10.13386/j.issn1002-0306.2024110384
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Prebiotic Potential of Red-edge Tea Polysaccharides and Anti-allergic Activity of Its Colon Fermentation Products in Vitro
CHENG Zhen, LI Yan, ZHANG Congyi, LIU Wenmei, ZOU Zehua, LIANG Yinlong, LIU Guangming, LIU Qingmei
2025, 46(22):385-394. DOI: 10.13386/j.issn1002-0306.2024110393
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Steady-state Macro Preparation of Lycium barbarum Polysaccharide and Analysis of Its Hypoglycemic Activity in Vitro and in Vivo
HAN Zhu, JIAN Yinglin, LIU Jianfei, HAI Jun, MENG Min, DI Duolong
2025, 46(22):395-403. DOI: 10.13386/j.issn1002-0306.2024120103
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Extraction of Antioxidant Active Substances from Phallus impudicus L. and Its Protective Effect on Intestinal and Liver Injury Induced by NCDC in Mice
LIU Huijuan, XIANG Dong, LIU Wenhao, XIE Jiao
2025, 46(22):404-413. DOI: 10.13386/j.issn1002-0306.2024120135
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Effects of Salmon (Oncorhynchus keta) Skin Protein Hydrolysate on Blood Glucose Regulation and Intestinal Flora in Type 2 Diabetic Mice
JIANG Nanyue, ZHENG Xiaoyan, FU Zeshi, QU Haowen, LIU Qian, LIU Ning, LI Meng
2025, 46(22):414-423. DOI: 10.13386/j.issn1002-0306.2024120308
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In Vitro and in Vivo Immunomodulatory Activity of Giant Salamander Peptide-Selenium Chelates
YANG Hui, LIU Junxia, WU Yan, ZHAO Shibo, JIN Wengang
2025, 46(22):424-433. DOI: 10.13386/j.issn1002-0306.2025030295
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Compositional Analysis of White Birch Juice and Its Alleviating Effect on Ethanol-Induced Intoxication in Mice
SUI Chunhong, LI Meihui, YANG Jing, MENG Yuan, JI Pengyan, CHEN Yongchao, GUO Hengwu, WANG Cheng
2025, 46(22):434-446. DOI: 10.13386/j.issn1002-0306.2025050192
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Advancements of Novel Processing Technology in Prepared Dishes Industry
SU Shiting, LIU Xiaopeng, CHEN Fang, DONG Li, HU Xiaosong
2025, 46(22):447-458. DOI: 10.13386/j.issn1002-0306.2024090366
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Advances in the Preparation and Application of Soy Protein Nanoparticle Carriers Based on the Composite Method
PENG Ziqi, LIAO Ning, LIU Kunlun, LI Yang, ZHANG Huiyan
2025, 46(22):459-467. DOI: 10.13386/j.issn1002-0306.2024120108
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Research Progress on Microbial Fermentation Preparation and Biological Activity of Plant-derived Bioactive Peptides
GAO Ning, ZAN Lixia, HE Junting, LIU Yi, LU Kaidi, YANG Qikai, FU Jing, LI Xinsheng
2025, 46(22):468-478. DOI: 10.13386/j.issn1002-0306.2024120130
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Progress in the Formation Mechanism and Characterization of Physically Modified Dual-protein Gel Systems
LIU Linlin, LI Shiyu, HUANG Yuyang, LÜ Mingshou, SUN Bingyu, ZHU Ying, WANG Chen, QU Min, ZHU Xiuqing, SHI Yanguo
2025, 46(22):479-489. DOI: 10.13386/j.issn1002-0306.2024120267
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Research Progress on the Hepatoprotective Effect of Schisandra chinensis （Turcz.）Baill. and Related Products
YIN Hongguo, QUAN Haiyan, XU Keqian, LI Yajun
2025, 46(22):490-498. DOI: 10.13386/j.issn1002-0306.2025010020
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