Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Pesticide Residue Detection in Broccoli Based on Hyperspectral Technology and Convolutional Neural Network
WANG Dan, LUAN Yuqing, TAN Zuojun, WEI Wei
2025, 46(6):1-8. DOI: 10.13386/j.issn1002-0306.2024020189
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Surface Defect Detection of Frozen Dumplings Based on Improved RetinaNet Model
FEI Zhigen, GUO Xing, SONG Xiaoxiao, LU Hao, ZHAO Xinchang
2025, 46(6):9-19. DOI: 10.13386/j.issn1002-0306.2024040041
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Advance in Application of Deep Learning in Food Quality and Safety Detection
GUO Xing, SUN Ying, LIU Shuping, YANG Xuexin, ZHAO Juyang, JIANG Lianzhou
2025, 46(6):20-29. DOI: 10.13386/j.issn1002-0306.2024040375
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Research Progress on Rapid Detection of Unsound Kernels Based on Visible Light and Advanced Imaging Technology
GE Hongyi, GUO Chunyan, JIANG Yuying, ZHANG Yuan, SUN Zhenyu, JI Xiaodi, WU Xuyang, FENG Bo, ZHOU Wenhui, WANG Heng
2025, 46(6):30-42. DOI: 10.13386/j.issn1002-0306.2024040493
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ED-Stacking：A Construction Method of Few-shot Prediction Model for Beef Microbial Growth Based on Ensemble Learning
LI Hanqiang, CHEN Yi, GAO Yufei, HOU Kun, SONG Liping, LI Jing
2025, 46(6):43-55. DOI: 10.13386/j.issn1002-0306.2024050005
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Effect of Adding Large-leaf Yellow Powder with Different Particle Sizes on the Quality Characteristics of Dough
ZHANG Gexing, ZHONG Yang, WANG Yuqi, WAN Chaohua, ZHANG Xueting, SUN Yue, LI Xueling, LIU Zhengquan, LIANG Jin
2025, 46(6):56-63. DOI: 10.13386/j.issn1002-0306.2023120117
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Effects of Ionic Strength on Water-holding Capacity and Properties of Myofibrillar Protein of Antarctic Krill Meat
LIU Xiaofang, JIANG Pengfei, DU Xiaoping, FU Baoshang, SHANG Shan, QI Libo
2025, 46(6):64-74. DOI: 10.13386/j.issn1002-0306.2024030388
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Physicochemical Properties and in Vitro Antioxidant Activity of Gradient Ethanol Precipitation Polysaccharides from Haematococcus pluvialis Residue
XIAO Jinyan, SONG Ruiping, WANG Baobei, LIN Liqin, XIE Youping, JIA Jing
2025, 46(6):75-84. DOI: 10.13386/j.issn1002-0306.2024030431
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In Vitro Antioxidant Activity of Salidroside and Its Effect on the Oxidative Properties of Minced Pork
DUAN Jiaying, ZHOU Tianming, LI Chunbao, NIAN Yingqun
2025, 46(6):85-92. DOI: 10.13386/j.issn1002-0306.2024030436
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Influence of Hsian-tsao Polysaccharide on Structural and Physicochemical Properties of Myofibrillar Proteins in Frozen Surimi and Its Gel Characteristics
YOU Gang, HUANG Siwen, ZHONG Xiang, TAN Jingping, CHEN Jiaqi, GAO Xiaoshan, CHEN Yashi, NIU Gaigai, LU Yanling
2025, 46(6):93-101. DOI: 10.13386/j.issn1002-0306.2024030444
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Effects of the Protein Hydrolysis on Taste Formation of Dry-cured Beef during Processing
FU Huihui, WEN Hongmei, FU Wei, JIN Jiaxin, LI Qingqing, WANG Qingling
2025, 46(6):102-108. DOI: 10.13386/j.issn1002-0306.2024040070
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Effect of Konjac Powder on the Quality of Deep-fried Battered Yam Strips
ZHANG Yi, XIONG Shuangli, LI Feng, FENG Xiaoping, YI Yuwen, PENG Yiqin
2025, 46(6):109-119. DOI: 10.13386/j.issn1002-0306.2024040100
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Effect of Low Voltage Electrostatic Field-assisted Freezing on Quality of Seabuckthorn Fruit
ZHANG Lu, DONG Tongliga, XING Quanfang, WANG Xiukuan, TE Jinwei, WEN Zhongping, LI Jianmei, YUN Xueyan
2025, 46(6):120-127. DOI: 10.13386/j.issn1002-0306.2024040219
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Effect of Slightly Alkaline Electrolyzed Water Tempering on Surface Microorganisms and Moisture Distribution in Wheat
LIU Feifan, XU Sen, ZHAN Xiaobin, ZHANG Chaoyang, TANG Haojie, WEN Jiping
2025, 46(6):128-137. DOI: 10.13386/j.issn1002-0306.2024040274
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Quality Changes of Large Yellow Croaker Meat with Different Cooked Degrees during Frozen Storage and Reheating Process
XU Yi, BAI Yuwu, ZHAO Yuying, YANG Chao, DENG Shanggui, GAO Yuanpei
2025, 46(6):138-146. DOI: 10.13386/j.issn1002-0306.2024040459
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Effects of Superheated Steam on Flavonoids and Antioxidant Activity in Tartary Buckwheat Flour
ZHAO Mengyuan, WANG Xiangyu, SHANG Panpan, LÜ Haiqing, ZHAO Renyong
2025, 46(6):147-154. DOI: 10.13386/j.issn1002-0306.2024050096
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Effects of Agar Oligosaccharides on Muscle Quality Characteristics of Litopenaeus vannamei during Frozen Storage
NI Jilong, JIAO Long, WANG Jiaxing, SONG Jia, WU Tianxin, SHUI Shanshan, ZHANG Bin
2025, 46(6):155-163. DOI: 10.13386/j.issn1002-0306.2024050392
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Screening and Process Optimization of Hybrid Probiotics for Fermented Potato Juice
JIAO Yuwei, DOU Zhaoting, TIAN Shuo, LIU Min, FANG Haitian
2025, 46(6):164-169. DOI: 10.13386/j.issn1002-0306.2023100095
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Screening of A β-Galactosidase-producing Pediococcus acidilactici Strain from Cheese and Its Characteristics for Galactooligosaccharides Synthesis
LI Xin, ZHANG Qiuhan, MA Ziyao, GUAN Bo, HU Youzhen, LI Xu, NI Yongqing
2025, 46(6):170-178. DOI: 10.13386/j.issn1002-0306.2024030252
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Antibacterial Stability and Antioxidant Activity of Essential Oils from Cymbopogon citratus
YANG Lihua, XU Haihan, LI Deyan, CHEN Wenhua
2025, 46(6):179-186. DOI: 10.13386/j.issn1002-0306.2024030409
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Optimization of the Solid Fermentation Process of Hordeum vulgare Linn. by Ganoderma lucidum Mycelium and Its Antioxidant and Hypoglycemic Activities
MENG Yuan, GUAN Yingxian, FANG Xiao, WU Man, GAO Xianxian, ZHANG Donghan, GANG Jie
2025, 46(6):187-194. DOI: 10.13386/j.issn1002-0306.2024030449
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Screening of Postbiotics against Salmonella and Whole Genome Analysis of the Original Strain
HUANG Yan, SU Yue, LI Shiyang, QI Xuehe, JIA Ai, JIANG Yujun, YANG Xinyan, MAN Chaoxin
2025, 46(6):195-205. DOI: 10.13386/j.issn1002-0306.2024040240
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Heterologous Expression and Characterization of Collagenase from Lysinibacillus sphaericus and Its Application in the Preparation of Antioxidant Peptides
WU Haixing, HUANG Anni, GAO Xia, SHEN Xuanri, XIA Guanghua, ZHANG Xueying
2025, 46(6):206-216. DOI: 10.13386/j.issn1002-0306.2024050254
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Suitability of Baking Processing for Yak Stomach with Different Muscle Layer Thicknesses
ZHAO Tianxia, LIU Min, LI Shengsheng, ZHANG Yan, ZHANG Qianglong
2025, 46(6):217-230. DOI: 10.13386/j.issn1002-0306.2024030096
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Extraction, Purification and Immune Activity of Polysaccharide from Naxi Wuniu Tea
LAI Ling, YANG Xiao, YIN Lin, CHEN Xiaoyu, YANG Huirong, PENG Qumin, LIU Jun, ZENG Yingjie
2025, 46(6):231-241. DOI: 10.13386/j.issn1002-0306.2024030456
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Preparation of Antioxidant Peptides Derived from Nacre of Nanzhu Shell and Their Inhibitory Activity against Tyrosinase
XU Jiaxin, LUO Zhe, HE An, HUANG Pantian, SHEN Jinpeng, GUO Junbin, MIAO Jianyin
2025, 46(6):242-251. DOI: 10.13386/j.issn1002-0306.2024040262
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Effects of Different Pretreatment Oat Flour on the Quality of Extruded Instant Rice
WU Junling, LIU Huihui, WU Weiguo, REN Xianlong, YAN Wenhui, LIAO Luyan
2025, 46(6):252-260. DOI: 10.13386/j.issn1002-0306.2024040419
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Effects of Different Marinade Conditions on Sensory Quality, Physicochemical Properties and Flavor of Sauced Grass Carp (Ctenopharyngodon idellus) Meat
YU Yaqin, TAN Chunming, NIE Shi, TIAN Mingli, TU Zongcai, JI Chang, ZHANG Lu
2025, 46(6):261-272. DOI: 10.13386/j.issn1002-0306.2024040457
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Changes in Volatile Components during the Refining Process of Crude Fish Oil from Snakehead Fish Viscera by Using GC-IMS and Chemometric Analysis
YUAN Liping, ZHONG Bizhen, HU Mingming, YU Chengwei, PENG Bin, TU Zongcai, LI Jinlin
2025, 46(6):273-281. DOI: 10.13386/j.issn1002-0306.2024040248
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GC-MS Combined with Chemometrics for Characterizing the Effect of Staphylococcus saprophytic MF B8 on Volatile Flavor Compounds in Stinky Mandarin Fish
LUO Gege, YANG Mingliu, WANG Hao, XIE Ningning, ZHENG Haibo, ZHOU Yingqin
2025, 46(6):282-292. DOI: 10.13386/j.issn1002-0306.2024040251
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Analysis of Quality Differences between Tibetan Pork and Duroc×Landrace×Yorkshire Pork under Different Thermal Processing
XU Lina, HUANG Junrong, ZHAO Laiyu, REN Peifang, ZHANG Chunhui, HUANG Feng
2025, 46(6):293-302. DOI: 10.13386/j.issn1002-0306.2024040396
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Correlation Analysis between Microbial Diversity and Flavor Compounds in Sichuan Fermented Sausage
LAI Maojia, MOU Yan, YI Yuwen, FAN Wenjiao, QIAO Xing
2025, 46(6):303-314. DOI: 10.13386/j.issn1002-0306.2024040421
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HS-SPME-GC-MS Coupled with OAV to Evaluate the Aroma of Flowery Black Tea Made from Oolong Tea Varieties
YANG Jingyang, CHEN Yuanquan, LIANG Xianzhi, WANG Mingshi, LUO Yanfei, QIN Xiaomin, LIAO Chunwen, WU Hongying
2025, 46(6):315-324. DOI: 10.13386/j.issn1002-0306.2024050077
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Effects of Different Polar Solvents Extraction on Functional Components and Their Antioxidant Activities of Sanghuangporus vaninii
ZHANG Qi, YIN Chaomin, GAO Hong, FAN Xiuzhi, SHI Defang, CHEN Sheng, LIU Jifa, XU Jianhua, LI Zhenshun
2025, 46(6):325-333. DOI: 10.13386/j.issn1002-0306.2024050089
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Mechanism of Acetophenone Fumigation to Inhibit Postharvest Botrytis cinerea in Grape
HUANG Wei, ZHANG Miaomiao, WANG Ning, ZHAN Faqiang, LIU Fengjuan, WANG Suling, WU Longyuan, TANG Qiyong, ZHANG Lijuan, WANG Wei
2025, 46(6):334-341. DOI: 10.13386/j.issn1002-0306.2024040394
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Preparation of Composite Preservation Paper Containing Antagonistic Fungi and Its Application on Apple Preservation
LIU Yixuan, YUE Hong, SI Xinyu, ZHOU Menghan, CHEN Cunkun, GUO Honglian
2025, 46(6):342-351. DOI: 10.13386/j.issn1002-0306.2024050058
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Effect of Lactiplantibacillus plantarum P16 on Relieving DSS-induced Ulcerative Colitis
CHEN Zhixian, CHENG Qian, ZHANG Yan
2025, 46(6):352-360. DOI: 10.13386/j.issn1002-0306.2023110314
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Adsorption Characteristics of Dietary Fibres from Sea Buckthorn Pomace on Acrylamide
CUI Weiran, LÜ Mengling, BAI Hongyu, SUN Yue, WANG Hui, SHAO Meili
2025, 46(6):361-368. DOI: 10.13386/j.issn1002-0306.2024040071
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Effects of Coix Seed on Intestinal Flora Dextran Sulfate Sodium-induced Ulcerative Colitis in Mice
CHEN Zixuan, TONG Miaomiao, WU Qinglin, SUN Jiating, YIN Xiaoxi, LÜ Tianyi, ZHANG Muqing, LI Li
2025, 46(6):369-376. DOI: 10.13386/j.issn1002-0306.2024040466
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Effects of Steviol Glycosides on Mitochondrial Energy Metabolism and Oxidative Stress in Liver of Rats with Excessive Exercise Fatigue
GAO Zejin, KANG Heng, SONG Qiao
2025, 46(6):377-386. DOI: 10.13386/j.issn1002-0306.2024060016
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Progress on Synthetic Biology for Steviol Glycosides Biosynthesis
LIU Mengyu, HE Hailin, MA Ting, SU Xiaochun, DING Yifei, WANG Jinxuan, LEI Yinfeng, LI Shubo
2025, 46(6):387-397. DOI: 10.13386/j.issn1002-0306.2024030397
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Review of the Research Progress of the Electromagnetic Field Treatment Technology in Fruit and Vegetable Preservation and Processing
WANG Wenyue, LI Xuan, HU Jiaxing, BI Jinfeng
2025, 46(6):398-406. DOI: 10.13386/j.issn1002-0306.2024040169
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Research Progress on the Anti-inflammatory Mechanism of Ziziphus jujuba Mill. and Its Bioactive Ingredients
ZHANG Ziyi, ZHAO Feiran, SUO Xiaoyi, YANG Jiwen, WEI Guanmian, SANG Yaxin
2025, 46(6):407-416. DOI: 10.13386/j.issn1002-0306.2024040216
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Research Progress on the Bitter Taste Formation Mechanism in Protein Hydrolysates and Their Enzymatic Debittering and Flavor Improvement
LI Mengzhuo, DUAN Xueyan, WANG Junjuan, ZHAO Xiaoyan, QIN Peiyou
2025, 46(6):417-426. DOI: 10.13386/j.issn1002-0306.2024040223
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Research Progress on Effects of Cold Plasma on Cereal Quality
SUN Huiying, LI Mengmeng, WEI Keyi, LIU Yuanxiao, GUAN Erqi, BIAN Ke, GUO Hao, ZHANG Sucheng, HE Wanxuan
2025, 46(6):427-437. DOI: 10.13386/j.issn1002-0306.2024040284
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Mechanism and Product Development of Gastrodia elata Blume for Improving Insomnia Research Progress
HU Furong, WANG Yuhan, XIANG Qin, TANG Jingwen, HE Siqiao, GENG Jingzhang, LOU Zaixiang
2025, 46(6):438-447. DOI: 10.13386/j.issn1002-0306.2024040445
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