Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Variation Patterns of Mung Bean Polyphenols during Cooking Processes and Their Regulatory Effects on Heat Stress-induced Apoptosis in Caco-2 Cells
YU Fei, WU Tong, FENG Yuchao, FU Tianxin, ZHANG Shu, WANG Changyuan
2026, 47(1):1-15. DOI: 10.13386/j.issn1002-0306.2025010224
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Effects of Konjac Glucomannan on the Structure and Gel Properties of Peanut Protein
MEI Shuang, PANG Zihao, GUO Mengdi, ZHOU Yujie, WANG Ningwei, WANG Qin, WANG Chao, LI Wei
2026, 47(1):16-23. DOI: 10.13386/j.issn1002-0306.2025030313
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Optimization of Calcium Alginate Gel Technology in Peanut Snack Production and Stability Evaluation of Probiotic Encapsulation
LIN Huawei, SHEN Jingyu, SONG Xinzi, SUN Qingjie, YANG Jie
2026, 47(1):24-30. DOI: 10.13386/j.issn1002-0306.2025030350
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Analysis of Chlorella Protein Processing Characteristics and Its Application in Ice Cream Products
WANG Ankun, LUO Yu, GAO Qun, LI Yihuan, ZHANG Chen
2026, 47(1):31-42. DOI: 10.13386/j.issn1002-0306.2025040358
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Comparison of Physicochemical and Functional Properties of Idesia polycarpa Proteins from Different Extraction Sites
LIU Xuan, LIU Yongchen, ZHANG Jiamin, ZHANG Jing, JIANG Zhanmei, FENG Hongxia, SONG Mingfa, HOU Juncai, CHANG Yunhe
2026, 47(1):43-53. DOI: 10.13386/j.issn1002-0306.2025050176
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Effect of Different Proteases on the Enzymatic Hydrolysis Efficiency and Structure of Wheat Gluten
LIU Xiangjun, ZHANG Yuting, WANG Xuedong, WU Yan, LI Ku, XU Huai
2026, 47(1):54-62. DOI: 10.13386/j.issn1002-0306.2024100314
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Effect of Steaming Time on Structural Characteristics of Pork Steamed Stuffed Bun Wrapper with Different Gluten Content
NIE Yuchang, ZHANG Siyu, LI Huining, CAO Xuehui, ZHU Danshi, YANG Lina
2026, 47(1):63-71. DOI: 10.13386/j.issn1002-0306.2024120037
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Effect of Ultra-filtration Membrane Aperture on Storage Stability and Flavor of Bottled Huangjiu
WANG Zhiyue, WANG Lan, ZHOU Zhilei, JI Zhongwei, REN Qingxi, XU Yuezheng, MAO Jian
2026, 47(1):72-83. DOI: 10.13386/j.issn1002-0306.2024120217
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Effect of Potato-Rice Protein Composite Gel on Hydration and Rheological Properties of Potato Powder Dough
HAO Suying, FENG Xiaobo, GUO Zhongqi, YANG Xiaoqing
2026, 47(1):84-93. DOI: 10.13386/j.issn1002-0306.2024120342
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Preparation and Stability of Soy Protein Isolate-Xanthan Gum Composite and Bilayer Emulsions
SUN Yiming, SHEN Mengqi, ZHANG Man, LI Mengjie, XU Baocheng, LIU Lili
2026, 47(1):94-103. DOI: 10.13386/j.issn1002-0306.2024120344
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Application of Composite Strain Fermentation in Steamed Bread
HAN Yanan, HE Ruyue, WANG Chengxiang, ZHANG Meina, MOU Dehua, GAO Shan
2026, 47(1):104-111. DOI: 10.13386/j.issn1002-0306.2024120365
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Preparation of Limosilactobacillus reuteri Fermented Milk Containing Reuterin and Its Antibacterial Properties
ZHU Ke, LI Xinrui, ZHOU Mengyu, WEI Hua, ZHANG Zhihong
2026, 47(1):112-119. DOI: 10.13386/j.issn1002-0306.2024120371
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Quality Improvement of Steamed Rice Bread by Regulating Starch Gel Network with Anthocyanin Extracts from Lycium ruthenicum Murr
CHEN Yu, TANG Yuli, LIU Yanyu, JIANG Fangcheng, SHEN Wangyang, HUANG Qingrong, JIN Weiping
2026, 47(1):120-128. DOI: 10.13386/j.issn1002-0306.2025010058
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Effect of Cooking Methods on Protein Structure and in Vitro Digestive Characteristics of Pigeon Meat
ZHONG Xiayu, LIU Guo, PENG Hui, ZHANG Yuanhong, BAI Weidong, CHEN Weibo, ZENG Xiaofang
2026, 47(1):129-138. DOI: 10.13386/j.issn1002-0306.2025010071
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Effects and Mechanisms of Cooking and Milling on Protein Nutrition in Whole Grain Highland Barley Foods
XUE Wanyu, FU Lulu, LI Bo
2026, 47(1):139-148. DOI: 10.13386/j.issn1002-0306.2025010132
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Anti-fatigue Mechanism of Crassostrea gigas Based on Widely Targeted Metabolomics, Network Pharmacology and Molecular Docking
WANG Jia, REN Qingxi, LIU Shuangping, LI Meiying, MAO Jian
2026, 47(1):149-158. DOI: 10.13386/j.issn1002-0306.2025010135
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Influence of Different Ultrasonic Treatments on Physicochemical Properties of Sea Red Rice Starch-Lauric Acid Complex
SHI Ping, LU Jinjuan, LI Jiesi, JIANG Yuwei, LIU Siyu, HUANG Jiaming, HUANG Jinling, XIAN Xinhui, LIU Yuansen
2026, 47(1):159-167. DOI: 10.13386/j.issn1002-0306.2025010222
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Effect of High-amylose Maize Starch at Different Heating Temperatures on the Pasting Properties, Gelation Behaviors and Anti-digestibility of Whole Wheat Flour
LIANG Duanyang, ZHANG Yangguang, LUO Wenjing, XU Minming, GUO Jiayue, HU Yao, LIU Siyuan
2026, 47(1):168-176. DOI: 10.13386/j.issn1002-0306.2025010255
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Effects of Various Inhibitors on the Flavor and Nutritional Quality of Heat-treated Lychee Juice
YI Xinyang, LI Weili, ZHENG Wei, ZHANG Yuanyuan, HU Tenggen, XU Yujuan, AN Kejing
2026, 47(1):177-188. DOI: 10.13386/j.issn1002-0306.2025010274
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Heterologous Expression of a Thermostable Arabinoxylan Specific Xylanase from Paecilomyces thermophila and Its Application in Malt Mashing
YANG Hang, ZHANG Wenjiao, YAN Xiemin, ZHAO Wei, JIANG Zhengqiang, YAN Qiaojuan, YANG Shaoqing
2026, 47(1):189-196. DOI: 10.13386/j.issn1002-0306.2024100013
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Optimization of Medium and Transcriptomic Analysis for Converting Ellagic Acid to Urolithin A by Limosilactobacillus fermentum FUA033
ZHANG Gewen, QIAN Liangliang, ZHOU Wenmei, GONG Yanyan, CHEN Tao, LIU Yingling, FANG Yaowei, LIU Shu
2026, 47(1):197-205. DOI: 10.13386/j.issn1002-0306.2024110318
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Screening of High Yielding Antioxidant Peptide Bacillus sphaericus and Its Application in Value-added Utilization of Soybean Residue
LIU Qu, AN Feiyu, WU Rina, TIAN Ye, TIAN Zhen, PAN Guoyang, JIANG Jinhui, TAO Xinyu, MA Yuanyuan, WU Junrui
2026, 47(1):206-214. DOI: 10.13386/j.issn1002-0306.2024120181
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High-throughput Bioinformatics Analysis of β-D-Fructofuranosidase within β-1,3-/α-1,3-Glucan Synthetic Pathway of Rhizobium pusense
ZONG Enxiang, LAI Jinghui, DAI Mengqi, ZHAO Lei, ZHAO Kan, NIU Siyuan, XU Youqiang
2026, 47(1):215-225. DOI: 10.13386/j.issn1002-0306.2024120325
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Recombinant Cystobasidium minutum Aminopeptidase DmpA Efficiently Catalyzes the Production of L-Carnosine
SUN Xiaoxuan, ZHANG Ruijie, SUN Wen, CHEN Lingyu, ZHU Xianfeng, ZHANG Baoguo
2026, 47(1):226-235. DOI: 10.13386/j.issn1002-0306.2025010059
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Optimization of Simmering Process of Bone Broth from Different Bone Types and Analysis of Volatile Flavors
XU Liufang, LI Xiang, LIU Dayu, ZHENG Zili, MA Yi, DAI Ya, BAI Ting, CHEN Jinfeng, SUN Hongqiang
2026, 47(1):236-249. DOI: 10.13386/j.issn1002-0306.2024110258
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Optimization of the Rice Wine Fermentation Process for Beef Jerky and Changes in Myofibrillar Proteins
MIAO Jia, ZHANG Ziyuan, LIU Wenhui, KONG Baohua, LIU Qian, SUN Fangda
2026, 47(1):250-261. DOI: 10.13386/j.issn1002-0306.2024110303
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Optimization of Preparation Process and Quality Evaluation of Purple Sweet Potato Preserves Fermented by Lactobacillus plantarum
XIONG Tian, ZHANG Mengqi, CAI Fang, SHI Jianbin, SUI Yong, CHEN Xueling, FAN Chuanhui, MEI Xin
2026, 47(1):262-269. DOI: 10.13386/j.issn1002-0306.2024120314
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Preparation and in Vitro Performance Study of Bacillus subtilis-Nanocellulose Microcapsules
ZHANG Xinbo, GUO Honglei, ZHANG Zheng, LÜ Ziyi, MA Ning
2026, 47(1):270-278. DOI: 10.13386/j.issn1002-0306.2024120349
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Screening and Optimization of High-efficiency Demineralization Bacterial Strains for Shrimp Shell Fermentation
PAN Xiaozhuo, XIE Yongjun, YIN Kaibo, ZHENG Zilu, WANG Yibing
2026, 47(1):279-288. DOI: 10.13386/j.issn1002-0306.2024120364
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Enzymatic Preparation and Characterization of DPP-IV Inhibitory Peptides Derived from Corn Protein
TAO Li, WANG Juntong, LI Guanlong, JIANG Caixia, ZHENG Xiqun, LIU Xiaolan
2026, 47(1):289-299. DOI: 10.13386/j.issn1002-0306.2025010123
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Development of an Intelligent Visual SEA Detection Method for Salmonella
SUN Xiaotian, WANG Junying, GONG Yingting, MENG Jingnan, LI Zhen, ZHAO Yanyan, ZHAI Ligong
2026, 47(1):300-310. DOI: 10.13386/j.issn1002-0306.2024120036
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Establishment and Application of an SDS-PMA-mRT-qPCR Assay for the Detection of Three Food-borne Pathogenic Bacteria in Dairy Products
LIU Peilin, SHI Chenpeng, WANG Yanwei, AI Pengfei
2026, 47(1):311-317. DOI: 10.13386/j.issn1002-0306.2024120184
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Rapid Quality Assessment of Antarctic Krill Based on Near-Infrared Spectroscopy
LI Lin, SUN Huihui, CAO Rong, SUN Yong, ZHANG Zhaohui
2026, 47(1):318-325. DOI: 10.13386/j.issn1002-0306.2024120219
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Widely Targeted Metabolomic Analysis of Wolfberry Honey and Its Effects on Gut Microbiota in Mice with Inflammatory Bowel Disease
YUAN Jie, WU Qian, ZHAO Zhensong, TANG Yujing, GAO Shuangshuang, LI Ting, XUAN Hongzhuan
2026, 47(1):326-338. DOI: 10.13386/j.issn1002-0306.2024120339
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Establishment and Preliminary Application of Highly Sensitive Competitive ELISA for Folic Acid
WANG Yao, LI Yanfei, CAO Jinbo, YANG Xiyan, HUANG Jiaxiang, HUANG Mingyue, HAN Lu, WANG Kaile, CHEN Xiujin, LI Zhaozhou, ZHANG Min, KANG Huaibin
2026, 47(1):339-347. DOI: 10.13386/j.issn1002-0306.2024120390
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Preparation of Zearalenone Metal Phenolic Network-coated Immunomagnetic Beads and Their Application in Pre-treatment of the Assay
CHEN Jiawen, CHEN Jiaxin, DU Yingjie, JIAN Shan, ZHAO Lingbo, ZHOU Baoqing, ZHANG Wei, XIONG Yonghua, GUO Ping
2026, 47(1):348-356. DOI: 10.13386/j.issn1002-0306.2025010234
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Analysis of Volatile Flavor Compounds in Kiwi Fruit Wines from Different Varieties Fermented with Four Yeasts
ZENG Shuo, GUO Xinyu, NIU Dongsheng, LI Feng
2026, 47(1):357-370. DOI: 10.13386/j.issn1002-0306.2025020043
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Effects of Perilla Essential Oil and Ginger Juice Marination on the Flavor of Wuchang Grilled Fish after Frozen Storage
HU Chuanfeng, ZHOU Mingzhu, HUANG Liqi, LIU Xuan, QIAO Yu, WU Wenjin, CAO Feng, LIU Shuangquan
2026, 47(1):371-380. DOI: 10.13386/j.issn1002-0306.2024120165
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Effect of Lacticaseibacillus paracasei on the Storage Stability of Fermented Milk
HAO Yanping, LIU Zhenmin, ZHANG Huanchang, MA Songlin, WU Zhengjun, HAN Jin
2026, 47(1):381-391. DOI: 10.13386/j.issn1002-0306.2024120201
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Effects of Different LED Lighting Modes on Quality of Cherry Tomatoes during Cold Storage
NIU Mengdi, ZHOU Xin, WANG Zhe, WANG Jun
2026, 47(1):392-399. DOI: 10.13386/j.issn1002-0306.2024120322
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Effect of Polysaccharide Compound on Quality Characteristics of Salt-reduced Fish Balls during Storage
XU Yingru, OU Aoya, JIANG Shiyi, CHEN Dulian, ZHANG Yi, ZENG Hongliang
2026, 47(1):400-409. DOI: 10.13386/j.issn1002-0306.2025020116
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Effect of Three Types of Mannans on DSS Induced Colitis Mice and Its Intestinal Microbiota
ZHANG Jianing, LIU Yuxin, DONG Xiang, ZHEN Xuewei, LIU Xinke, LUO Xuegang, SONG Yajian
2026, 47(1):410-419. DOI: 10.13386/j.issn1002-0306.2024120356
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Effect and Approach of Combined Prebiotics in Alleviating Constipation
CAI Huahao, LIU Yunzhu, ZHU Shengnan, WANG Rong, LI Qianqian, ZHANG Li, WANG Linlin, CUI Shumao
2026, 47(1):420-432. DOI: 10.13386/j.issn1002-0306.2024120375
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Effects of Probiotic Formulation on Symptoms and Intestinal Microecology in Mice with Atopic Dermatitis
YU Xihua, WANG Yi, LI Liuruolan, WANG Ning, XIAO Yue, WANG Hongchao
2026, 47(1):433-442. DOI: 10.13386/j.issn1002-0306.2024120381
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Ameliorative Effects and Mechanisms of Pediococcus acidilactici I1-2 from the Qinghai-Tibet Plateau on Chronic Stress-induced Depressive Behavior
WANG Yuhao, MA Jiabin, YAO Yu, YUAN Tian, LIU Zhigang
2026, 47(1):443-452. DOI: 10.13386/j.issn1002-0306.2025010237
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Fruit and Vegetable Extracellular Vesicles: Biological Activity and Function as Delivery Carriers
CAI Luyun, BIAN Yuchuan, XU Ran
2026, 47(1):453-460. DOI: 10.13386/j.issn1002-0306.2024110118
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Research Progress on the Interaction Mechanism between Food Colloids and Starch and Its Application in Flour Products
LIU Kaiyue, BI Jinfeng, MA Youchuan, YI Jianyong
2026, 47(1):461-467. DOI: 10.13386/j.issn1002-0306.2024120020
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Research Progress on the Application of Novel Non-thermal Sterilization Technologies in Spices
GUO Hongxiao, WANG Wenliang, YANG Zhengyou, WANG Yansheng, SONG Shasha, SHI Junyan, JIA Fengjuan, ZHANG Jian
2026, 47(1):468-476. DOI: 10.13386/j.issn1002-0306.2024120030
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Visual Analysis of L-Theanine Research and Progress in Its Functional Activity and Food Application
FU Jiayin, WANG Longhua, YAN Ruirui, YANG Hanyue, LI Yongkun, YAN Fei, QU Dong
2026, 47(1):477-487. DOI: 10.13386/j.issn1002-0306.2024120316
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Progress on Dietary Lipid Mediated Carotenoid Digestion, Absorption and Delivery System
DU Mingqing, GUO Aoran, ZHAO Jiaqi, LIU Huimin, LIU Jingsheng
2026, 47(1):488-498. DOI: 10.13386/j.issn1002-0306.2024120355
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