Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Optimization of Preparation Process and Quality Analysis of Apricot Crisps as a Carrier for Viable Lactiplantibacillus plantarum
ZHANG Zhi, WU Haihong, DAI Zhuqing, MA Yanhong, LI Dajing, BAO Yihong
2026, 47(10):1-10. DOI: 10.13386/j.issn1002-0306.2025050229
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Comparative Analysis of Key Volatile Flavor Compounds in Different Parts of Dried Dictyophora rubrovolvata from Guizhou
HUANG Xiaorun, HUANG Wanbing, GUO Yinping, GONG Guanglu, YANG Tongjing, LI Qiaozhen, CHEN Wanchao, ZHOU Feng, LIU Qingcheng, LIU Hongyu, LU Yingying, GUI Yang
2026, 47(10):11-22. DOI: 10.13386/j.issn1002-0306.2025050025
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Effects of Different Drying Methods on the Quality and Microstructure of Triarrhena lutarioriparia Shoots
LIANG Jueqin, HAN Xiaolei, FAN Wei, ZHOU Hui, ZHANG Boning, LÜ Huiying
2026, 47(10):23-32. DOI: 10.13386/j.issn1002-0306.2025070356
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Effect of Melatonin on Acrylamide Content and Quality of Fried Potato Pancakes
CHEN Xujie, ZHANG Xinyong, LIU Xia, HU Jingjing, LIU Wukuan, LIN Qi, BAO Yuanyuan
2026, 47(10):33-44. DOI: 10.13386/j.issn1002-0306.2025070380
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Effect of Different Commercial Yeasts on the Quality of Sanhua Plum Wine
CHEN Xuexue, GU Yingjie, XU Wenjing, WU Lan, YIN Yanyan, HU Jianfeng, LU Hu, FAN Qigao
2026, 47(10):45-55. DOI: 10.13386/j.issn1002-0306.2025070182
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Fabrication and Stabilization of Hyperoside-Soybean Hydrophobic Peptide Nanocomplex
XU Xiaoyun, SHI Yangkai, ZHANG Yuanhong, YU Limei
2026, 47(10):56-62. DOI: 10.13386/j.issn1002-0306.2025040017
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Construction of Rice Bran Wax-High Oleic Acid Sunflower Seed Oleogel and Its Application in Bread
YANG Shiyuan, WU Mingqiao, WANG Zhuangpeng, TU Jin, WU Leiyan
2026, 47(10):63-71. DOI: 10.13386/j.issn1002-0306.2025040140
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Effects of Different Protein Sources on the Properties and Structure of Cassava Starch Films
GUO Lei, LI Chen
2026, 47(10):72-81. DOI: 10.13386/j.issn1002-0306.2025050076
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Effects of Soy Oligopeptides on the Quality Characteristics of Wheat Dough and Bread
SHI Chunqing, HAN Sihai, WANG Yanbin, HE Jingyu, LI Peiyan, YUE Chonghui, BAI Zhouya, WANG Libo, LUO Denglin
2026, 47(10):82-89. DOI: 10.13386/j.issn1002-0306.2025050080
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Effects of Immersion Freezing and Air Freezing on the Quality of Frozen Dough and Its Baked Bread
LIANG Zijun, ZHANG Zhenghan, LU Xi, WANG Xiaoyong, WANG Zengli, LIN Yili
2026, 47(10):90-97. DOI: 10.13386/j.issn1002-0306.2025050100
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Research on the Correlation between Activity in Vitro and Structural Stability of Protein-EGCG Complexes
KANG Jingjing, YANG Meihua, CHEN Huifang, CHEN Chen, YIN Mingyue
2026, 47(10):98-106. DOI: 10.13386/j.issn1002-0306.2025050115
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Interaction of Bovine Serum Albumin with Naringenin and Its Effect on the Stability of Naringenin
SHI Kaixin, LI Li, GUO Yan, GUO Yilin, TONG Jinchang, LIU Boping, XU Jianguo
2026, 47(10):107-119. DOI: 10.13386/j.issn1002-0306.2025050226
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Structure Characteristic, in Vitro Antixodant and Anticancer Activity of Polysaccharide of Nostoc sphaeroides Kützing Nano-Selenium Particles
CHEN Ye, KOU Dezheng, SHANG Longchen, LI Wei, CHENG Chao
2026, 47(10):120-129. DOI: 10.13386/j.issn1002-0306.2025050233
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Effect of Composite Modification of Low Acyl Gellan Gum and Guar Gum on Gel properties of Brown Cattle Hide Gelatin
LI Pengfei, WANG Panzhifei, PARHAT Rozi, YE Xiaojing, RIZWANGUL Mamat, BUAJIER Niyazmamat, HAN Hongjiao, BATUER Abulikemu
2026, 47(10):130-138. DOI: 10.13386/j.issn1002-0306.2025050274
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Structural Characteristics, in Vitro Activity, and Regulatory Mechanism on Gut Microbiota of Alpiniaoxyphylla Oligosaccharides
WANG Meng, HU Jinmei, YOU Fengzhen, MA Fengchuan, PENG Yunping, ZHU Siming, WU Junlin
2026, 47(10):139-149. DOI: 10.13386/j.issn1002-0306.2025060074
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Effects of Oil Phase on Stability and Bioaccessibility of Astaxanthin Nanoemulsions
ZHU Qianer, LIU Xiaoqing, CHEN Xiaoyu, ZHANG Yue, LIU Chengzhen
2026, 47(10):150-158. DOI: 10.13386/j.issn1002-0306.2025060144
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Effects of Ultrasound-assisted Phosphorylation on the Physicochemical Properties of Chickpea Protein Isolates
ZHANG Xiaoyan, GUO Qixian, ZHAO Zhichao, LONG Tiantian, DU Shasha, GUO Minqiang
2026, 47(10):159-166. DOI: 10.13386/j.issn1002-0306.2025120250
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Preparation of Selenium-enriched Probiotic Fermented Milk and Evaluation of Its Selenium Enrichment Capacity and Flavor Compounds
HU Lujun, LIN Rui, CAO Yulan, LIN Man, ZHANG Yuan, LI Yutong, XIONG Dake, XU Teng, ZHAO Zhifeng
2026, 47(10):167-174. DOI: 10.13386/j.issn1002-0306.2025040336
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Structural Bioinformatics Analysis of GH42 Family β-Galactosidases
GUO Mingfei, ZHENG Yuming, GU Haiyang, WANG Lushan, DONG Yining
2026, 47(10):175-184. DOI: 10.13386/j.issn1002-0306.2025040365
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Antibacterial Effects of Nisin and Chive Seed Extract on Staphylococcus aureus
TIAN Zihao, GUO Jinqi, WANG Xiangru, WEI Lili, WANG Tongjiao, ZHANG Ziyi, YU Wei, MA Jiage
2026, 47(10):185-194. DOI: 10.13386/j.issn1002-0306.2025040375
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Inactivation of Bacillus subtilis Spores by Compound Antimicrobial Peptides in Thermal Physical Field
ZHU Gaili, LIU Yichang, TIAN Peng, ZHANG Haojie, ZHANG Zhong
2026, 47(10):195-204. DOI: 10.13386/j.issn1002-0306.2025040376
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Preparation and Freeze-thaw Stability of Sodium Alginate/Chitosan/Calcium Ion Double Network Hydrogel
WANG Wenhao, ZANG Yi, YOU Yanli, ZHAO Chuan, CHEN Jiali, QIU Bin
2026, 47(10):205-217. DOI: 10.13386/j.issn1002-0306.2025040021
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Extraction, Characterization and Lipid-lowering Effect of Polysaccharide from Sibiraea angustata
LI Bin, ZHENG Fengman, XIAO Yajie, ZHOU Yue, WANG Yimeng, XU Lingxia, CAO Leipeng
2026, 47(10):218-226. DOI: 10.13386/j.issn1002-0306.2025040151
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Optimization of Enzymatic Hydrolysis Process for Tibetan Sheep Meat Using Response Surface Methodology and Flavor Characteristics of the Enzymatic Hydrolysate
GE Shipeng, HAN Lijuan, WANG Fuhong, ZHANG Zisen, YUAN Zhenzhen, GUI Linsheng, HOU Shengzhen, SUN Shengnan
2026, 47(10):227-242. DOI: 10.13386/j.issn1002-0306.2025040309
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Optimization of Extraction Process of Polysaccharides from Ganoderma lucidum Mycelium and Its Protective Effect Against Oxidative Damage in HSF Cells
ZHANG Jingliang, SUN Yanqing, JIANG Xiaolu, ZHU Zongmin, ZONG Wenwen, SHANG Lili
2026, 47(10):243-255. DOI: 10.13386/j.issn1002-0306.2025040366
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Extraction of β-Glucan from Highland Barley Distillers' Grains and Its Effect on Yogurt Quality
ZHANG Yiquan, DANG Qifan, YU Ying, LÜ Qian, LIU Qian
2026, 47(10):256-264. DOI: 10.13386/j.issn1002-0306.2025060120
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Optimization of Extraction Process of Phenols from Ganoderma lucidum and Its in Vitro Antioxidant and Neuroprotection Activities
WANG Decheng, NI Xiuzhen, MIAO Senjie, CHEN Haozhe, LIU Yanggege, CHENG Yubo, CUI Jing
2026, 47(10):265-276. DOI: 10.13386/j.issn1002-0306.2025060300
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Optimization of Extraction Process, Monosaccharide Composition and Biological Activity Analysis of Polysaccharides from Xinjiang Hui Jujube
DUAN Shuyan, ZHANG Yangyi, SUBINUER Erreken, BAI Tianya, XIAO Hui
2026, 47(10):277-287. DOI: 10.13386/j.issn1002-0306.2025100313
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Effects of Compound Spice Essential Oil Combined with Modified Atmosphere Packaging on Protein Oxidation and Volatile Flavor Compounds in Sanhuang Chicken during Cold Storage
LI Xue, LIU Cailing, LIU Guangxian, WANG Li, DONG Bo, ZHANG Yao, FU Dongwen, HUANG Jinqing
2026, 47(10):288-300. DOI: 10.13386/j.issn1002-0306.2025040307
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Comparative Analysis of Volatile Components in Three Varieties of Zanthoxylum Leaves Based on HS-SPME-GC-MS
WANG Wenzhi, MI Yanhua, CHEN Lu, LIU Zhenhuan, LI Maoxuan, YANG Xukun, ZHANG Peng, LIU Xingyong, DING Yan, HUI Fenxue, YAN Guangmin, HUANG Rui
2026, 47(10):301-310. DOI: 10.13386/j.issn1002-0306.2025040169
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Characteristic Aroma Components of Guangnan Dixu Black Tea and Their Changes during Processing
LI Lei, ZHANG Xiuqiong, ZHAO Lei, LI Zaihui, FU Ping, WANG Chaoliang, FENG Ying
2026, 47(10):311-321. DOI: 10.13386/j.issn1002-0306.2025040180
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Non-targeted Metabolomics Study of Dictyophora rubrovalvata from Guizhou at Different Drying Temperatures
GUO Yinping, HUANG Xiaorun, GONG Guanglu, LIU Hongyu, HUANG Wanbing, LU Yingying, LIU Qingcheng, YANG Tongjing
2026, 47(10):322-334. DOI: 10.13386/j.issn1002-0306.2025040259
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AuNPs-Sodium Alginate Hydrogel Combined with Surface-enhanced Raman Spectroscopy for Rapid Detection of Thiram Residue on Apple Peels
DENG Zixin, REN Hao, WANG Siying, LAI Keqiang
2026, 47(10):335-342. DOI: 10.13386/j.issn1002-0306.2025060114
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Analysis of the Differences in Fatty Acid Composition and Characteristic Flavor Substances in the Muscles of Different Gender Individuals of Tibetan Black Goats
BAI Ruzhen, GU Xuedong, LIU Lei, ZHU Huifang, ZHOU Yu, CAI Wanlin, LI Zhaomin, LUOSANG Zhaxi
2026, 47(10):343-354. DOI: 10.13386/j.issn1002-0306.2025060302
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Analysis of Bacterial and Fungal Community Succession during Cold Storage of Pork
LUO Yinmei, YE Zhenfeng, QIAO Zhaohui, LÜ Wentao, MA Lingyan, XIAO Yingping
2026, 47(10):355-364. DOI: 10.13386/j.issn1002-0306.2025040158
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Effect of Compounding Antifreeze Preservation Solution on Quality Changes of Golden Pomfret (Trachinotus ovatus) to Multiple Freeze-thaw Cycles
WU Xiaolin, ZHAO Tiantian, JIAO Wenjuan, LIU Jun, ZHOU Fang, LIU Weifeng, ZHANG Yehui, HUANG Wen, HUANG Lihua
2026, 47(10):365-373. DOI: 10.13386/j.issn1002-0306.2025050056
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Effect of Tamarind Polysaccharide on the Quality of Beef Balls during Frozen Storage
LIU Xu, PENG Lanqing, YUE Hailin, DAI Fanwei, CHEN Feiping, LUO Zheng, AN Lihong, GONG Jijun, YE Mingqiang
2026, 47(10):374-382. DOI: 10.13386/j.issn1002-0306.2025050230
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Effect of Water-soluble Yeast β-Glucan on Quality of Pre-fermented Frozen Red Bean Baozi Dough
YANG Kesheng, WEI Fenglu, ZHU Yingrui, ZHENG Yu, YU Wenfeng, ZHANG Yan, HU Xinping
2026, 47(10):383-390. DOI: 10.13386/j.issn1002-0306.2025050303
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Preparation of β-CD/4-Hexylresorcinol Inclusion and Its Application in the Cold Storage and Preservation of Litopenaeus vannamei
LI Mei, LI Jie, LI Jiawen, JIAO Long, ZHANG Xiaoye, CHEN Xiang, ZHANG Bin
2026, 47(10):391-403. DOI: 10.13386/j.issn1002-0306.2025060307
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Potential Modulation of Lacticaseibacillus paracasei LPB27 on the Gut Flora
ZHANG Shaoshi, ZHAO Jian, GUO Yu, CUI Qianqian, YAN Wenjie
2026, 47(10):404-411. DOI: 10.13386/j.issn1002-0306.2025040023
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Uric Acid-lowering Effect and Safety Evaluation of Taxilli Herba Tea Fermented with Eurotium cristatum
LIU Jiali, MENG Chaojian, ZHU Qibin, LIANG Lifang, LI Jingyun, RU Mei, LI Yonghua
2026, 47(10):412-424. DOI: 10.13386/j.issn1002-0306.2025040026
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Craterellus cornucopioides Water Extracts Attenuate Colitis and Explore Underlying Mechanisms via Network Pharmacology and Molecular Docking
XIA Juanjuan, WANG Xin, XU Ruixiang, XIA Ziwei, ZHONG Weihong, LIU Jing, XIAO Xiong, FU Xiaomei
2026, 47(10):425-437. DOI: 10.13386/j.issn1002-0306.2025040175
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Investigating the Digestive and Absorptive Mechanisms of Polysaccharides from Huaishan Based on Intestinal Organoids and Their Effects on Intestinal Cell Proliferation and Differentiation
SONG Mengshi, ZENG Xiaoling, LI Jing, WANG Jiaqi, LI Wei, XIAO Yi, LIU Chuxin, LI Qiuyi, WEN Chaoyue, SHEN Qingwu, WU Yanyang
2026, 47(10):438-446. DOI: 10.13386/j.issn1002-0306.2025050111
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Oudemansiella raphanipies Extract Ameliorates Free Fatty Acid-induced Abnormallities of Lipid Metabolism and Oxidative Stress in HepG2 Cells
WU Chuan, WANG Wenxi, WANG Xiaomeng, HUANG Shaolin, WANG Haonan, YIN Wenya, HUANG Fan
2026, 47(10):447-455. DOI: 10.13386/j.issn1002-0306.2025050117
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Immunomodulatory Effects of β-Glucan on Intestinal Barrier Injury Induced by Alcohol Exposure
ZHANG Zhidong, QIU Zihan, LI Niansheng, PANG Zhicheng, LI Yanran, WANG Lili, XU Xiuquan, GE Yuzhu
2026, 47(10):456-467. DOI: 10.13386/j.issn1002-0306.2025050132
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Research Progress on Extraction, Purification, Structural Characterization and Pharmacological Effects of Polysaccharides from Agaricus
YIN Zhenhua, ZHANG Juanjuan, GUO Qingfeng, HONG Guangyu, LI Kun, CHEN Lin
2026, 47(10):468-478. DOI: 10.13386/j.issn1002-0306.2025040327
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Research Progress on the Application of Bioactive Substance Delivery Systems in Eye-related Diseases Intervention
ZHANG Minghan, SONG Jiayi, XU Ziyue, WANG Xinyi, HAN Wenjin, LI Dapeng, CHEN Yannan
2026, 47(10):479-490. DOI: 10.13386/j.issn1002-0306.2025040373
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Research Progress on Inhibiting Retrogradation of Corn Starch by Different Physical Modification Methods
LIN Jiaqi, ZHAO Xiangyuan, DAI Jiayin, HAN Jina, WEI Yu, CAO Yong, WU Yuzhu, XU Xiuying, LIU Jingsheng
2026, 47(10):491-500. DOI: 10.13386/j.issn1002-0306.2025040382
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Progress on the Structure, Extraction and Function of Litchi Procyanidins
WU Yuyao, HU Zhuoyan, ZHAO Lei, WANG Kai, LIU Xuwei
2026, 47(10):501-511. DOI: 10.13386/j.issn1002-0306.2025050083
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Analysis of Research Hotspots and Trends of Human Milk Oligosaccharides Based on CiteSpace and Advances in Biosynthesis
YING Chenhui, PING Yingqi, LIU Dan, JIN Ziheng, JIANG Zhengqiang
2026, 47(10):512-525. DOI: 10.13386/j.issn1002-0306.2025050084
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