Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Comparison of Storage Stability between Infusions Made from Different Grades of Huangshan Maofeng Teas
YE Zhumin, GUO Liang, WANG Jieqiong, CHEN Jianxin, WANG Fang, WEI Yuming, YIN Junfeng, XU Yongquan, GAO Ying
2026, 47(11):1-11. DOI: 10.13386/j.issn1002-0306.2025070281
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Analysis of Quality Components and Aroma Characteristics of Cicada Tea
LI Xueke, ZHOU Qiaoyi, MA Chengying, LIANG Dongxia, XIA Hongling, CAO Fanrong, LING Caijin
2026, 47(11):12-24. DOI: 10.13386/j.issn1002-0306.2025070189
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Influence of Tea Processing Methods on the Volatile Components of Green Tea
XIA Yao, GUO Junqi, JIA Zilu, WANG Yafei, SU Hui, ZHOU Qiongqiong, AN Xiaojun, LI Shenying, ZHAO Renliang
2026, 47(11):25-33. DOI: 10.13386/j.issn1002-0306.2025090132
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Characteristic Flavor Compounds and Quality Analysis of Ancient Tree Green Tea from Tongzi, Guizhou
WANG Yanxia, FENG Xia, HUANG Guokang, FENG Yadong, CHEN Qian, SHI Jinjie, YANG Juan, HUANG Xiaozhen
2026, 47(11):34-43. DOI: 10.13386/j.issn1002-0306.2025090162
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Comparative Investigation of the Chemical Profiles and Anti-chronic Ulcerative Colitis Effects of Jinzhai Baiye and Fuding Shoumei White Tea
ZHOU Liwei, XIAO Yan, GUO Huimin, CHEN Hui, XIE Zhengding, XIE Zhongwen
2026, 47(11):44-56. DOI: 10.13386/j.issn1002-0306.2025070331
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Structural Characterization of Soybean Protein Isolate Fiber and Monascus Pigment Complex and Its Color Stability
TANG Wenxi, SUI Yong, CHE Jinxin, SHI Jianbin, WEN Junren, CHEN Xueling, CAI Fang, XIONG Tian, MEI Xin
2026, 47(11):57-64. DOI: 10.13386/j.issn1002-0306.2025030326
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Evaluation of Synergistic Hypoglycemic Activity of Small Yellow Ginger Extract and Its Complexes Based on in Vitro Chemical, Cellular, and Nematode Models
YANG Qiubian, ZHANG Xiaoying, CHEN Peihang, XU Jiaxin, MIAO Jianyin
2026, 47(11):65-76. DOI: 10.13386/j.issn1002-0306.2025040217
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Effects of Different Substrates on the Nutritional Quality and Protein Nutritional Value of Selenium-enriched Stropharia rugosoannulata
ZHAO Tong, QU Pengkun, GUAN Yingxian, DENG Haiping, GANG Jie
2026, 47(11):77-87. DOI: 10.13386/j.issn1002-0306.2025040226
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Hypolipidemic Effects of Medicinal and Edible Plant Extracts Based on Network Pharmacology and Molecular Docking
ZHANG Hui, ZHANG Lingzhi, ZHANG Xin, WANG Yuanliang, XIAO Yu, KONG Wenping
2026, 47(11):88-99. DOI: 10.13386/j.issn1002-0306.2025040227
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Effects of Different Natural Plant Polyphenols on the Eating Quality of Pre-prepared Grilled Fish during Repeated Freeze-Thaw Cycles
FENG Hua, GUAN Jianing, LIU Zhiyu, XU Xinyu, MU Weili, LIN Hong, WANG Hao, YOU Gang, LI Zhenxing
2026, 47(11):100-109. DOI: 10.13386/j.issn1002-0306.2025040245
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Mechanism of Myofibrillar Protein Structural Changes in Duck Legs during Vacuum Low-temperature Braising
YANG Yan, XU Bin, HAN Ouyan, WEI Siying, ZOU Hang, XU Wei, GUO Danjun, ZHU Lingjiao, YI Yang, HOU Wenfu
2026, 47(11):110-117. DOI: 10.13386/j.issn1002-0306.2025040384
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Mechanism of Sweet Potato Starch Flocculated by Weissella confusa
LIANG Zijun, YANG Feiqi, WU Xiaomeng
2026, 47(11):118-125. DOI: 10.13386/j.issn1002-0306.2025040411
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Virtual Screening, Activity Evaluation, and Network Pharmacology Analysis of Morchella esculenta Peptides with Dual Antioxidant and Whitening Effects
LI Shuo, GUO Yuqing, LI Yanping, MIAO Yongmei, ZHANG Qiang
2026, 47(11):126-136. DOI: 10.13386/j.issn1002-0306.2025050017
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Extraction and Purification of Myosin and the Effects of Hydroxyl Radical Oxidation on Its Oxidation Sites
CAO Yingying, GUO Xiaorui, LI Huaiyu
2026, 47(11):137-148. DOI: 10.13386/j.issn1002-0306.2025060012
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Effects of Ultrasound-assisted Treatment on the Structural and Functional Properties of Rice Protein-Ferulic Acid Complex
LUO Fang, LI Shuyi, ZHU Zhenzhou, SUI Yong, SHI Jianbin, XIONG Tian, MEI Xin
2026, 47(11):149-155. DOI: 10.13386/j.issn1002-0306.2025060036
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Effect of Vacuum Freeze-drying Assisted by Different Pretreatment Methods on the Quality of Chanterelles
XU Yewen, ZHU Fengdou, SUN Liping, ZHUANG Yongliang, GU Ying, DING Yangyue, FAN Xuejing
2026, 47(11):156-166. DOI: 10.13386/j.issn1002-0306.2025060105
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Effect of Salt Reduction and Umami Enhancement of the MFP3-D on the Sauce with Yam and Clam
JIANG Ping, GUO Yongjun, LI Yongren, ZHOU Fen, REN Xiaoqing
2026, 47(11):167-174. DOI: 10.13386/j.issn1002-0306.2025060163
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Investigation of the Inhibitory Mechanisms of Sea Buckthorn Extract against α-Amylase and Its Interactions with Acarbose and Casein
ZHANG Lu, LUO Yushi, YAN Yingying, ZHONG Zhengchang
2026, 47(11):175-184. DOI: 10.13386/j.issn1002-0306.2025060167
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Structural Characterization of Sodium Alginate-Albumen Gel Beads and Their Fe3+ Loading Performance
YUAN Yuqin, CHI Hanwei, LIANG Shulei, LI Lingyu, GONG Jianquan, ZHANG Bin, ZHENG Zhenjia
2026, 47(11):185-195. DOI: 10.13386/j.issn1002-0306.2025120146
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Screening of Tannase-producing LAB from Phyllanthus emblica Surface and Its Application in Fermented Phyllanthus emblica Juice
FAN Yuwei, DENG Changyang, XU Xueying, SHEN Linbo, YANG Shuaiyu, JIANG Yuanming, HAO Guangfei, ZHAO Shanshan
2026, 47(11):196-204. DOI: 10.13386/j.issn1002-0306.2025050330
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Evaluation of the Antioxidant Capacity and Gut Microbiota Modulation Effects of 6-Methoxy-Benzoxazolin-2-One and Benzoxazolin-2-One
YANG Ruoyan, LI Luyao, WANG Tianxi, GONG Lingxiao, WANG Jing
2026, 47(11):205-212. DOI: 10.13386/j.issn1002-0306.2025060157
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Screening, Identification, Whole Genome Analysis of Four Agarase-producing Vibrio Strains and Their Enzymatic Properties
HUANG Liqun, ZHANG Lianping, FAN Shuyi, YAO Liling, YAN Chentao, ZHENG Xulei, LIU Bin, HUANG Ying
2026, 47(11):213-225. DOI: 10.13386/j.issn1002-0306.2025060176
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Isolation, Identification, and Probiotic Characterization of Lactic Acid Bacteria from Traditional Cereal-fermented Beverages in Xinjiang
ZHAO Zhixia, LUO Junxuan, ZHU Hanyu, ZHANG Jian, ZHANG Ting, KANG Feng
2026, 47(11):226-235. DOI: 10.13386/j.issn1002-0306.2025060194
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Effects of Chili on Volatile Compounds and Bacterial Community in Shrimp Paste
KOU Zinan, SUN Mengyao, CHEN Zhihui, WANG Xiaoning, LIU Yangliu, SUN Jilu
2026, 47(11):236-248. DOI: 10.13386/j.issn1002-0306.2025070172
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Function and Structure Analysis of Fucosidase PSf1 from the Marine Sulfate-reducing Bacterium Pontiella sulfatireligans
QIN Xuguang, WANG Chunping, PAN Xiangfeng, QIN Tiantian, WANG Jiazhong
2026, 47(11):249-259. DOI: 10.13386/j.issn1002-0306.2025100302
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Optimization of Supercritical CO2 Extraction and Comparative Analysis of the Quality of Zanthoxylum Oleoresin Prepared by Different Extraction Methods
WU Jia, LIU Xiaolin, TENG Fei, XU Xiaoyun, WU Ting
2026, 47(11):260-271. DOI: 10.13386/j.issn1002-0306.2025050190
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Research on Formula Optimization and Water Retention Effect of Composite Phosphorus-free Water Retention Agent for Frozen Sebastes schlegelii Fillets
JIAO Chunna, FAN Wei, HONG Hui, WANG Tengteng, LIU Fang, ZHAO Yunping, ZHANG Jian, JING Yuexin, WANG Gongming
2026, 47(11):272-279. DOI: 10.13386/j.issn1002-0306.2025050204
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Effects of Mixed Fermentation on Structure and Functional Properties of Dietary Fiber from Panax notoginseng Flower Residue
LUO Yang, GU Huiqiong, XIONG Gao, ZHAN Yunjing, QI Ningli, GONG Xiao
2026, 47(11):280-290. DOI: 10.13386/j.issn1002-0306.2025060351
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Extraction, Enrichment Mechanism, and Antioxidant Activity of Polyphenols from Raphanus sativus L.
JIANG Yumeng, PAN Yue, LIU Mengjia, ZHANG Pingping, XIE Zhengyi, ZHANG Zhaokang, ZHANG Shuijun, ZHANG Huahao, JIANG Shenhua
2026, 47(11):291-304. DOI: 10.13386/j.issn1002-0306.2025070121
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Eugenol-loaded Whey Protein-Low Methoxyl Pectin Nanoemulsion: Process Optimization, Stability and Antibacterial Activity
LI Pingcan, YU Honghong, XIANG Xiaoli, LU Shiling
2026, 47(11):305-314. DOI: 10.13386/j.issn1002-0306.2025080040
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Analysis of Flavor and Quality of High Quality Jian'ou Aijiao Oolong Tea
ZHANG Wenping, ZHOU Jingjing, PAN Hongying, HAO Yunzhi, YU Xinru, LI Qiuming, HE Jihang, LIN Hongzheng, SUN Yun
2026, 47(11):315-325. DOI: 10.13386/j.issn1002-0306.2025040392
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Contribution of Zygosaccharomyces rouxii Enhanced Fermentation to the Quality of Tank-fermented Broad Bean Chili Paste
YANG Bowen, LI Xiongbo, WANG Fang, MIN Xing, LI Ting, ZHOU Haoyu, JIANG Siqiang, FAN Zhiyi, ZHANG Qisheng, LI Heng, DENG Weiqin
2026, 47(11):326-334. DOI: 10.13386/j.issn1002-0306.2025050170
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Prediction of Anthocyanin Content in Red Radish Using Colorimetry and Machine Learning
LI Wenfeng, XIA Yiwen, YANG Rui, MING Jian
2026, 47(11):335-343. DOI: 10.13386/j.issn1002-0306.2025060181
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Evaluation of Selenium Distribution and Bioactivity in Different Varieties of Selenium-enriched Kiwifruit
HOU Danting, ZHAO Qinyu, SHE Zhenyun, ZHANG Wenhui, WANG Yaguo, SUN Xiangyu, MA Tingting
2026, 47(11):344-352. DOI: 10.13386/j.issn1002-0306.2025060195
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Effect of Flash Release Treatment on the Quality of Marselan Wines
CHEN Xiangyang, YANG Ziyi, CHAI Juhua, CUI Yanzhi, LEI Yujuan, HUA Yubo, SHI Pengbao
2026, 47(11):353-364. DOI: 10.13386/j.issn1002-0306.2025060338
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Phospholipidomics Analysis and Their Fatty Acid Evolution of Silver Carp Fish Oil during Oxidation by Phospholipids
LI Jinlin, BAI Junru, YUAN Liping, ZHONG Bizhen, HU Mingming, YU Chengwei, PENG Bin
2026, 47(11):365-375. DOI: 10.13386/j.issn1002-0306.2025070006
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Dynamic Changes and Correlation Analysis of Volatile Flavor Compounds and Microbial Communities of Zhenjiang Aromatic Vinegar during Aging
LI Guoping, SUN Zongbao, JI Qinglong, HU Qian, XING Ranran, WANG Ping, SHI Jiyong, ZHANG Jiukai, CHEN Ying
2026, 47(11):376-386. DOI: 10.13386/j.issn1002-0306.2025070303
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Effect of Cinnamic Acid on Reddening and Active Oxygen Metabolism of Fresh-cut Lettuce
ZHANG Shufei, XIONG Min, PAN Zhongtian, HE Meiying, LIU Yunfen, YIN Feilong, SHUAI Liang
2026, 47(11):387-397. DOI: 10.13386/j.issn1002-0306.2025040385
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Melatonin Improved the Postharvest Quality of Cold-stored Phyllanthus emblica Fruit and Its Relationship with the Metabolisms of Reactive Oxygen Species and Membrane Lipid
LIN Yuzhao, ZHUANG Qianying, YANG Huafen, JIANG Xuanjing, CHEN Yazhen, ZHENG Jinshui, CHEN Hongbin
2026, 47(11):398-409. DOI: 10.13386/j.issn1002-0306.2025060364
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Effects of High-pressure Processing on the Tenderness and Shelf Life of Preconditioned Yak Meat
SONG Xiaoyue, PENG Yingqiao, LIAO Qiuhong, XU Chengjian, ZHU Yuchen
2026, 47(11):410-418. DOI: 10.13386/j.issn1002-0306.2025060377
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Laetiporus sulphureus Ameliorating Ovalbumin-induced Food Allergy in Mice via the TLR4/NF-κB/MyD88 Pathway
ZHANG Kangshuai, ZHANG Haozhen, SHI Xiaoxia, LI Qiujuan, ZHOU Ziyi, LÜ Zhimeng, LI Jing, BAI Jie, SUN Xiance, WU Chenbing
2026, 47(11):419-425. DOI: 10.13386/j.issn1002-0306.2025050208
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Evaluation of the Effect of Ferulic Acid in Alleviating the Sensitization of Parvalbumin
ZHANG Kai, ZENG Shu, WEI Fei, LIU Jun
2026, 47(11):426-432. DOI: 10.13386/j.issn1002-0306.2025060021
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Exploring the Mechanism of Mulberry Leaves in the Treatment of Hyperuricemia Based on Network Pharmacology and in Vitro Uric Acid Lowering Test
YANG Xingying, HU Changxiong, YANG Yemei, LI Sha, LI Jinjian, YANG Wen, LI Pingping
2026, 47(11):433-444. DOI: 10.13386/j.issn1002-0306.2025060184
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Optimization of Purification Process, Structural Characterization, and in Vivo Anti-inflammatory Mechanism of Malus doumeri Pectin
XU Yingying, HUANG Yuanhe, PAN Qiaodan, WEI Bing'an, WANG Weirui, JI Tianyang, HE Xiliang, ZHU Lingying
2026, 47(11):445-458. DOI: 10.13386/j.issn1002-0306.2025060204
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Structural Characterization and Prebiotic Effects of Curcuma kwangsiensis Polysaccharide-Zinc Complex
ZHANG Xinyuan, XU Linjuan, WANG Weiying, QING Mingyi, LIANG Shuyun, CAI Jinyuan, SUN Song, SUN Yongjin
2026, 47(11):459-469. DOI: 10.13386/j.issn1002-0306.2025110214
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Advances in Nutritional Intervention of Neurodegenerative Diseases: Food-Derived Peptides and Neuronal Mitophagy
SUN Jiawen, ZHAO Peijun, LI Qian, LI Tiange, ZHAO Guangshan, HUANG Xianqing, SONG Lianjun, QIAO Mingwu, ZHANG Bei, GIANNI Galaverna, LI Ning
2026, 47(11):470-478. DOI: 10.13386/j.issn1002-0306.2025050162
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Advances in Nereis virens-derived Bioactive Peptides: Preparation and Bioactivity
ZHU Huiying, ZENG Zhilu, DENG Yanping, MAO Jia, HUA Yanglin, HE Ping
2026, 47(11):479-486. DOI: 10.13386/j.issn1002-0306.2025050201
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Analysis of Processing and Potential Quality Issues of Canned Marine Fish in China
GU Saiqi, JIANG Ruoxuan, ZHOU Xuxia, DING Yuting, DAI Wangli, XU Xinyu
2026, 47(11):487-497. DOI: 10.13386/j.issn1002-0306.2025060008
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Research Progress on Dietary Fiber Improving Hyperlipidemia Based on Gut Microbiota
DING Longyan, LIU Qian, LIU Yanju, LÜ You, SUN Lan, TANG Huiyang, WU Yueying, LI Xiaoya, YUAN Jiali, QIAO Bo
2026, 47(11):498-504. DOI: 10.13386/j.issn1002-0306.2025060016
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Application of Proteomics Technology in Food Quality Assessment and Authenticity Verification
YANG Yan, WANG Xin, YU Jiayi, LI Hongying, ZHANG Nan, SHI Yudong
2026, 47(11):505-514. DOI: 10.13386/j.issn1002-0306.2025060227
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