Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Hydrodynamic Cavitation Combined with Gradient Addition of Rutin Improves the Functional Properties of Soy Protein Isolate
LIU Haotian, YANG Feng, LI Jingmei, REN Xian'e, ZHANG Kunming
2026, 47(12):1-11. DOI: 10.13386/j.issn1002-0306.2025100041
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Physicochemical Properties of Quinoa RS3 Resistant Starch and Its Effects on Intestinal Flora and Metabolites during in Vitro Fermentation
WANG Hui, MU Xindi, SU Tingting, YANG Xiyuan, XU Lei, YAO Di, WANG Changyuan, ZHANG Liyuan
2026, 47(12):12-26. DOI: 10.13386/j.issn1002-0306.2025090023
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Protective Effect of Hemp Peptide on Alcohol-induced Liver Injury in Mice
WEI Lianhui, ZHANG Ziyi, WANG Liwei, LI Guowei, LÜ Wenqing, LI baiyang, HAN Shuchen, LIU Yuwen, DONG Zhijia, DONG Yan, WANG Ying
2026, 47(12):27-36. DOI: 10.13386/j.issn1002-0306.2025050293
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Preparation of Enzymatic Co-modified Cyperus esculentus Starch and Its Effect on the Construction of Starch-based Double Emulsion System
LIU Zhanxia, WU Hongbin, CHEN Yashu, ZHANG Shan, JIN Xinwen, JIA Wenting
2026, 47(12):37-45. DOI: 10.13386/j.issn1002-0306.2025080263
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Preparation and Performance Analysis of Walnut Meal Protein Modified by Ultrasound-assisted Wet Glycosylation
ZHANG Tianyu, XIE Huan, LI Chunmei, ZHOU Yuting, LIU Manli
2026, 47(12):46-55. DOI: 10.13386/j.issn1002-0306.2025070235
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Preparation of Black Soybean Oil Body-based Oleogels and Their Application in Cookies
XIA Tian, FAN Cuicui, LI Zhenshun
2026, 47(12):56-65. DOI: 10.13386/j.issn1002-0306.2025080323
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Effect of Smoking Materials on the Flavor, Polycyclic Aromatic Hydrocarbons, and Sensory Property of Smoked Horsemeat Sausage
JIANG Lei, WANG Yueli, SONG Jingjing, ZHANG Yanan, DING Zhenzhen, HOU Jichao, GONG Mengxin
2026, 47(12):66-74. DOI: 10.13386/j.issn1002-0306.2025040145
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Effects of Superfine Grinding on the Quality Characteristics of Pueraria thomsonii Whole Powder
TANG Zihao, HE Lingluo, LI Wenqi, TANG Shangwen, LIU Chuanju, WU Jinju, LI Weihua, YANG Ying
2026, 47(12):75-85. DOI: 10.13386/j.issn1002-0306.2025050269
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Physicochemical Properties and in Vitro Digestibility of Dejiang Gastrodia elata Powder with Different Particle Sizes
ZHU Miao, RAN Ruofei, XIA Xuqun, ZHU Ying, LIU Qingqing, LI Gangfeng
2026, 47(12):86-94. DOI: 10.13386/j.issn1002-0306.2025050310
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Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaf Based on Molecular Docking and Network Pharmacology Approaches
WANG Daodian, YANG Xingying, WEN Na, CUI Chen, LI Jinjian, LI Pingping, YANG Wen
2026, 47(12):95-106. DOI: 10.13386/j.issn1002-0306.2025060134
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Cellulose Nanocrystal/Corn Starch Composite Particles for Stabilizing Pickering Emulsions Loaded with Mosla chinensis Essential Oil
WU Huiqiong, WU Hailian, XIAO Nan, XIAO Zijian, LI Zhe, MING Liangshan
2026, 47(12):107-118. DOI: 10.13386/j.issn1002-0306.2025060255
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Effect of Magnetic Field-assisted Ice-water Immersion on the Cleaning Effect and Quality of Pelophylax nigromaculatus Meat
WANG Tingting, WU Mengzhao, XIE Jiaxi, YOU Haiyun, WANG Qi, WANG Haibin, PENG Lijuan, WANG Liuqing, YANG Wenming, SHI Jianrong, SHI Pei
2026, 47(12):119-128. DOI: 10.13386/j.issn1002-0306.2025060295
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Effect of Oat β-Glucan on the Hydration Capacity and Technological Properties of Waxy Rice Flour
SU Panpan, QIAO Jingyue, WANG Xiaoting, SHEN Huishan, ZHANG Yanyan, LIU Xingli, SONG Mengkun, ZHANG Yingying, ZHU Yingying, ZHANG Hua, LI Suyun, WANG Hongwei
2026, 47(12):129-137. DOI: 10.13386/j.issn1002-0306.2025060308
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Effect of Soluble Soybean Polysaccharides with Different Molecular Weights on the Retrogradation Behavior of Potato Starch
SHEN Huishan, WANG Jiaqi, CHENG Shangzhen, WANG Hongwei, ZHANG Yingying, ZHANG Yanyan, LIU Xingli, ZHANG Hua
2026, 47(12):138-146. DOI: 10.13386/j.issn1002-0306.2025070248
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Preparation and Nutritional Characterization of Pea–Grass Carp Dual-Protein by pH Cycling Method
ZHOU Xiaohu, XIE Xin, DIAO Xinrui, CHEN Jie, ZHAO Liangzhong, CHEN Hao, LI Yang, LÜ Ping, LI Bin, LIU Shucheng
2026, 47(12):147-155. DOI: 10.13386/j.issn1002-0306.2025090118
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Analysis of Bacterial Flora Structure and Flavor of Traditional Fermented Milk from Different Regions of Tibet
TIAN Min, ZHANG Jing, YU Jiajun, ZHANG Yuhong, WEN Huaying, LI Jumei, XUE Jie, LIU Yanlin
2026, 47(12):156-166. DOI: 10.13386/j.issn1002-0306.2025050095
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Screening, Biological Characteristics, and Probiotic Potential of γ-Aminobutyric Acid-producing Bacteria from Sour Bamboo Shoots
YANG Shengyuan, OUYANG Daili, CHEN Junhong, LI Shuangping, YE Jing
2026, 47(12):167-177. DOI: 10.13386/j.issn1002-0306.2025050141
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Screening of Indigenous Non-Saccharomyces Yeast Strains with High β-D-Glucosidase Activity and Investigation of Their Fermentation Characteristics
HAN Shuang, GUO Wentao, WANG Xiaoqin, CUI Wenwen, ZHENG Yuanhui, LI Jinchen, LIU Mengyao, SUN Baoguo, HUANG Mingquan, ZHOU Zhilei, MENG Nan
2026, 47(12):178-191. DOI: 10.13386/j.issn1002-0306.2025050232
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Screening Identification and Probiotic Characterization of Konjac Glucomannan-degrading Bacteria
XU Xueying, YANG Shuaiyu, FAN Yuwei, DENG Changyang, JIANG Yuanming, SHEN Linbo, ZHOU Yuyan, HAO Guangfei
2026, 47(12):192-201. DOI: 10.13386/j.issn1002-0306.2025050279
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Optimization of Fermentation Process and Drying Process of Yam Probiotics
HUANG Yonggang, YANG Zheng, HE Yisen, LI Jianxing, PANG Yaxing, ZHU Ye, ZHANG Liang, YU Yajing, LI Zishu, HE Zhaoran, HAO Guangfei
2026, 47(12):202-213. DOI: 10.13386/j.issn1002-0306.2025050085
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Effects of Microwave Vacuum Freeze-drying on the Properties of Tremella Polysaccharide-Egg White Protein-Corn Starch Composite Gel Based on 3D Printing Solidification
DUAN Jingyao, LIU Lili, SHAO Beibei, YANG Junhui
2026, 47(12):214-222. DOI: 10.13386/j.issn1002-0306.2025050093
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Preparation Process and Hypoxia Resistance of Turnip-Sea Buckthorn Compound Beverage
WANG Mengni, YANG Zhongqin, LIANG Mengying, YU Heyan, FANG Ming, WANG Zhanguo, FAN Weiqiang
2026, 47(12):223-234. DOI: 10.13386/j.issn1002-0306.2025050131
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Preparation, Isolation and Purification, Characterization and Mechanism of DPP-IV Inhibitory Peptide of Walnut Origin
JIANG Yijian, WU Qingzhi, ZHANG Jian, MAO Xiaoying
2026, 47(12):235-245. DOI: 10.13386/j.issn1002-0306.2025050159
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Extraction of Soluble Dietary Fiber from Wheat Bran Using Enzyme-Acid Synergistic Method and Development of a High-fiber Beverage
LI Zhi, ZHANG Ting, SUN Jie, WANG Xiaoling, LI Qiu, LI Fei
2026, 47(12):246-258. DOI: 10.13386/j.issn1002-0306.2025050246
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Comparison of Antioxidant and Anti Enteritis Activities of Ethanolic Extracts of Different Varieties of Camellia oleifera Seeds
SHU Jun, JIANG Chenjun, FAN Xinyi, ZHANG Meiqiao, Jabeen Amna, LAN Tianqing, FU Xiangjin, LONG Zhao, ZHANG Jianan, ZHONG Haiyan
2026, 47(12):259-265. DOI: 10.13386/j.issn1002-0306.2025050255
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Synergistic Effects of Plasma Pretreatment and High-voltage Electrostatic Field on Capsanthin Extraction Efficiency
Mihereban·Saiwaidoula, LÜ Chengzhuang, ZHANG Jian, XU Mingqiang, MA Yan, ZHAO Zhongkai
2026, 47(12):266-275. DOI: 10.13386/j.issn1002-0306.2025070067
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Ultrasound-assisted Deep Eutectic Solvent Extraction and in Vitro Hypoglycemic Activity of Polysaccharides from Plukenetia volubilis Seeds
YANG Tao, LIU Yanshan, MO Raoyao, CHEN Hui, WANG Wenxi, LIU Zhaoyun
2026, 47(12):276-285. DOI: 10.13386/j.issn1002-0306.2025100059
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Effect of the Coexistence of Oat β-Glucan and Tea Polyphenols on the Quality of Wheat Flour Noodles
MEI Zhou, WANG Wenjun, FENG Xinlu, XIE Wenjing, CHEN Lingli, CHEN Hui, XIAO Qing, LIN Suyun
2026, 47(12):286-293. DOI: 10.13386/j.issn1002-0306.2025060081
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Adaptability of Different Tea Cultivar for Producing Flower-Fruit-scented TanYang Congou Black Tea
XIE Miaoqin, ZHOU Di, XU Haojie, XIE Miaozhu, KONG Fanlu, LI Haibo, CAI Huimei, LI Daxiang, WAN Xiaochun, PENG Chuanyi
2026, 47(12):294-303. DOI: 10.13386/j.issn1002-0306.2025040027
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Impact of Vintage Vinegar on Volatile Substances in Fish-flavor Seasoning Sauce
LAN Minglu, ZHANG Hao, HU Jinxiang, YUAN Can, QIAO Mingfeng, YAN Liqiang, YI Yuwen
2026, 47(12):304-314. DOI: 10.13386/j.issn1002-0306.2025050077
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Evaluation of Volatile Substances in the Drying Process of Macadamia Nuts of Guangxi's Main Cultivars Based on GC-IMS Combined with Chemical Pattern Recognition Analysis
ZHANG Tao, HUANG Chen, GUO Dejun, SONG Haiyun, HE Peng, CHEN Xi, TU Xinghao, TAN Qiujin
2026, 47(12):315-328. DOI: 10.13386/j.issn1002-0306.2025050097
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Comprehensive Analysis of the Quality of Dendrobium officinale from Different Origins and Cultivation Modes
YU Shuhuai, LIN Tiantian, QI Yong, YAO Guoxiang, PANG Minxia, YU Dawei
2026, 47(12):329-339. DOI: 10.13386/j.issn1002-0306.2025050125
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Effects of Different Drying Methods on the Nutrient and Flavor Substances in Lentinula edodes
LIU Hongxia, FAN Xiuzhi, SHI Defang, ZHANG Yu, YIN Chaomin, YAO Fen, GAO Hong, XIONG Lishui
2026, 47(12):340-349. DOI: 10.13386/j.issn1002-0306.2025050137
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Analysis of the Physicochemical Quality and Key Aroma Components of Yihong Congou Black Tea in Different Seasons
LUO Yuqian, HUANG Shaoqi, RAO Yuying, GAO Shiwei, ZHENG Pengcheng, WANG Kunbo, CAO Bingbing, YE Fei
2026, 47(12):350-360. DOI: 10.13386/j.issn1002-0306.2025050241
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Effects of Concentration Methods on the Rheological Properties and Flavor Profile of Laiyang Pear Paste
LIU Xulong, SUN Mengtong, XIAO Kai, YU Tao, CHEN Wei, ZHENG Zhenjia
2026, 47(12):361-371. DOI: 10.13386/j.issn1002-0306.2025070202
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Effects of Different Salt Concentrations and Drying Times on the Quality and Bacterial Diversity of Lightly-salted Golden Pomfret
WU Kaixin, WU Junjie, GUO Quanyou, LIN Na, WANG Jishuo
2026, 47(12):372-381. DOI: 10.13386/j.issn1002-0306.2025050105
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Analysis of Three Pre-freezing Treatments for Optimal Freezing Suitability of Tricholoma matsutake
HUANG Xinyue, MA Feifei, HE Daiqin, WANG Haidan, LI Ronghui, HU Xin, SU Huosheng
2026, 47(12):382-392. DOI: 10.13386/j.issn1002-0306.2025050287
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Effects of Pre-harvest Spraying of Pythium oligandrum on Mold Rot and Phenylpropanoid Metabolism in Postharvest Plum Fruits
BAI Menghan, MA Junjie, CHEN Wanting, JIN Lili, TANG Pengli, SONG Yanan, WANG Zun, CUI Kuanbo
2026, 47(12):393-400. DOI: 10.13386/j.issn1002-0306.2025050296
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Effects of Four Bactericidal Preservatives Combined with Different Temperatures on the Quality and Physiology Characteristics of Fresh Bayberry
GAO Sa, SHI Ranran, YU Yijiang, WANG Weitao, GUO Hao, YANG Guiling, DING Wei, WANG Xinquan, LUO Ting, WANG Dou
2026, 47(12):401-411. DOI: 10.13386/j.issn1002-0306.2025050299
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Effect of Plasma Activated Water Synergistic Organic Acids on Antibacterial Effect and Quality of Chilled Chicken during Storage
LI Xinyi, JIN Shuangshuang, WANG Mingyue, DENG Shaolin, KONG Xiaohui, WANG Xiaoming, XU Xinglian, HAN Minyi
2026, 47(12):412-419. DOI: 10.13386/j.issn1002-0306.2025060087
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Hypoglycemic Activity of Enzymatic Hydrolyzed Purple Sweet Potato Polyphenol-Protein Complexes
JIN Yali, LI Jia, XU Meng, LI Yilin, ZHOU Wangting, WU Muci, HE Jingren, YANG Ning, ZHANG Rui
2026, 47(12):420-427. DOI: 10.13386/j.issn1002-0306.2025050072
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Hypoglycemic and Repairing Testes Effects of Soybean Isoflavones on Subacute Aging Diabetic Rats
GUO Xiaoyan, CHI Xiaoxing, CHU Hangyu, WANG Helin, WANG Ying
2026, 47(12):428-436. DOI: 10.13386/j.issn1002-0306.2025050128
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Optimization of Extraction Process of Pueraria lobata Flavonoids and Its Protective Effect on Aluminum-induced Intestinal Barrier Damage
WANG Meiyan, SUN Meidi, MA Zhiqiang, ZHANG Ning, CHEN Jiaye, ZHAO Hui
2026, 47(12):437-445. DOI: 10.13386/j.issn1002-0306.2025050280
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Comparison of in Vitro Digestibility Characteristics and Regulatory Effects on Infant Intestinal Flora between Different Milk Powders and Soybean Powder
LI Linzi, ZHOU Min, RONG Han, YE Fayin, ZHAO Guohua, LEI Lin
2026, 47(12):446-454. DOI: 10.13386/j.issn1002-0306.2025060123
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Lipid-lowering Activity and Mechanisms of Artemisia argyi Leaf Flavonoids Extract
LI Rong, ZHANG Liang, ZHU Deyan, KONG Xianghui, HUANG Yechuan, DUAN Wenjie
2026, 47(12):455-461. DOI: 10.13386/j.issn1002-0306.2025060257
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Synthesis of Upconversion Fluorescent Nanoparticles and Their Application Progress in Pesticide Residue Detection
ZHANG Ning, GUO Shuaijie, HU Xuelian, TANG Yiwei
2026, 47(12):462-473. DOI: 10.13386/j.issn1002-0306.2024120286
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Advances in Physiological Functions, Extraction and Conversion Technologies of Soybean Isoflavones
LIU Zixuan, FAN Bei, XUE Ziqian, YANG Rui, WANG Fengzhong, LI Chunmei, LIU Guiqiao
2026, 47(12):474-484. DOI: 10.13386/j.issn1002-0306.2025050119
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Advances in Pathological Classification, Pathogenesis, and Dietary Intervention Strategies for Inflammatory Bowel Disease
LI Tao, JIANG Min, SUN Minglu, JI Wenhua, DONG Hongjing, WANG Xiao
2026, 47(12):485-496. DOI: 10.13386/j.issn1002-0306.2025060077
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Advances in Efficient Screening of Food Fermentation Strains and Starter Culture Preparation Technologies
FENG Gaoxin, HUANG Dewei, HU Yingying, ZHANG Lang, ZHU Jianguo, XU Baocai
2026, 47(12):497-505. DOI: 10.13386/j.issn1002-0306.2025060109
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Research Progress on Modification Technology of Dietary Fiber and Its Food Application
WANG Zhida, ZHANG Guifang, LI Shanshan, ZHANG Dongjie
2026, 47(12):506-517. DOI: 10.13386/j.issn1002-0306.2025070206
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