Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Research Progress on Challenges in Quality Regulation and Targeted Optimization Technologies of Nut-based Plant Milk
LÜ Yan, HUANG Meidi, JIN Long, CHEN Wei, WANG Xuegang, SU Benxian, LUO Huaishu, CHEN Yashu, DENG Qianchun
2026, 47(14):1-13. DOI: 10.13386/j.issn1002-0306.2025100214
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Effects of Na+ and Soybean Oil on the Stability of SPI Emulsion Gels and Their Application in Vegetarian Luncheon Meat
QU Min, LI Sitong, ZHU Ying, LIU Linlin, SHANG Jiacui, JIA Yuanfang, ZHU Xiuqing
2026, 47(14):14-25. DOI: 10.13386/j.issn1002-0306.2025110055
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Effects of High Hydrostatic Pressure Treatment on Freezing Properties of Pea Protein Gels
JIANG Xudong, ZHANG Yawen, MU Xingyu, CHEN Qiongling, CHEN Zhenjia
2026, 47(14):26-35. DOI: 10.13386/j.issn1002-0306.2025110036
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Preparation, Characterization and Antioxidant Activityof Dihydroquercetin/Dual-protein Complexes
ZHANG Yuanyuan, LIU Sixuan, ZHENG Hua, WANG Chenyang, YIN Yumeng, LI Zhe, ZHONG Shuning, LI Yuhan
2026, 47(14):36-43. DOI: 10.13386/j.issn1002-0306.2025120148
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Effects of Ultrasonic on the Physicochemical Properties of High-oleic Peanut Milk, Oil Bodies, and Proteins
ZHENG Xiuwen, DING Xiaowei, CHENG Yanling, YAN Shuyue, WANG Wentao, ZHAO Luping
2026, 47(14):44-53. DOI: 10.13386/j.issn1002-0306.2025110205
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Effects of Covalent Binding of Ferulic Acid to Arabinoxylan from Wheat Bran on Its Structure, Antioxidant Activity, and in Vitro Fermentation Properties
ZHOU Wanrui, HUANG Fangxin, MA Zhehao, YING Yangjie, ZHOU Jinyu, WANG Jingwen, GUO Qingbin, LIU Yan
2026, 47(14):54-63. DOI: 10.13386/j.issn1002-0306.2025060110
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Effects of Ball-milled Yeast Protein on the Quality Properties of Fresh Noodle
LI Jiali, ZHANG Yue, WU Fanghua, SUN Shasha, ZHU Peilei, WANG Mingchun
2026, 47(14):64-71. DOI: 10.13386/j.issn1002-0306.2025070023
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Preparation and in Vitro Prebiotic Activity of Kaempferol/β-Cyclodextrin Inclusion Complexes
WU Chuanchao, REN Wenya, ZHU Changling, LI Zhengyang, QIAN Jin, LUO Feiyang, LIU Yan
2026, 47(14):72-82. DOI: 10.13386/j.issn1002-0306.2025070032
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Effect of Microwave Reheating on the Quality and Flavor Compounds of Frozen Rice Balls
HUANG Yuying, CHEN Zhihan, JIN Weiping, SHEN Wangyang, ZHANG Hongjian, JIA Xiwu
2026, 47(14):83-92. DOI: 10.13386/j.issn1002-0306.2025070054
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Interaction and Characterisation Analysis of Calcium Ion-crosslinked Catechin-Ovalbumin Amyloid Fibril Hydrogels
HUANG Qianying, LIU Lili, CHENG Weiwei, ZHANG Xinshuai, DING Yue, XU Baocheng
2026, 47(14):93-102. DOI: 10.13386/j.issn1002-0306.2025070229
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Preparation, Characterization, and Antibacterial Activity Analysis of Glycosylated Cod Fish Skin Peptide-Zinc Chelate
BAN Yujie, DONG Nuo, MA Kun, ZHAO Shuang, TANG Shibo, HAN Lingyu, LI Tingting
2026, 47(14):103-113. DOI: 10.13386/j.issn1002-0306.2025070258
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Effects of Gallic Acid Modification on the Structure, Interfacial Behavior and Emulsification Properties of Coconut Protein
ZHU Qianqian, LI Yang, CHEN Wenxue, CHEN Haiming
2026, 47(14):114-123. DOI: 10.13386/j.issn1002-0306.2025070390
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Effects of κ-Carrageenan on the Structure Properties and Emulsification Stability of Myofibrillar Protein from Large Yellow Croaker (Larimichthys crocea)
XU Jiangwei, ZHANG Ye, DANG Huixian, GAO Ling, CHENG Wenjian
2026, 47(14):124-131. DOI: 10.13386/j.issn1002-0306.2025070397
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Ultrafiltration Separation of α-Lactalbumin from Whey Protein Concentrate and the Effect of Heat Treatment on Functional Properties of the Retentate
SONG Sijia, XUE Yi, LIN Yingying, DING Rui, WANG Caiyun, DU Jinrui, GUO Huiyuan
2026, 47(14):132-143. DOI: 10.13386/j.issn1002-0306.2025080194
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Preparation and Characterization of Composite Probiotic Microcapsules Based on Biofilm Cultivation
WEI Xiaojing, AN Meiling, LI Xuerui, LUO Xiaohong, ZHANG Ruirui, NI Yongqing, SUN Hailong
2026, 47(14):144-154. DOI: 10.13386/j.issn1002-0306.2025050290
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Changes in Quality and Lipid Oxidation of High-conversion Conjugated Linoleic Acid Lactic Acid Bacteria-fermented Yak Emmental Cheese
TIAN Luo, WANG Xiangyu, CHEN Lianhong, LI Jing, SHUANG Weiming, REN Xiumei
2026, 47(14):155-166. DOI: 10.13386/j.issn1002-0306.2025060073
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Impact of Enzymatic Hydrolysis Combined with Fermentation on the Nutritional Quality and Flavor Characteristics of Cyperus esculentus L. Meal Beverage
ZHANG Wanting, WANG Honghong, DONG Xianxiao, YAN Guiming, ZHU Yanshu, LI Xianglong, SUN Lijun, WANG Yutang
2026, 47(14):167-178. DOI: 10.13386/j.issn1002-0306.2025060122
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Effect of Monascus Fermentation on the Phytochemical Components of Black Highland Barley Bran
YANG Yuehang, LIU Tinghui, XIA Chen, XIANG Zhuoya, CHEN Xiulin, ZHANG Wenhui, WAN Yan, DENG Junlin
2026, 47(14):179-188. DOI: 10.13386/j.issn1002-0306.2025060268
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Effect of Inoculation Chronology on the Characteristic Components and Antioxidant Activity of Navel Orange Wine through Mixed-culture Fermentation
AN Nan, LU Zhiying, LIU Gongliang, BAI Weidong, CHEN Duo, WANG Hong
2026, 47(14):189-198. DOI: 10.13386/j.issn1002-0306.2025060271
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Highly Efficient Separation of Sheep Serum Albumin by Aqueous Two-phase Method and Its Functional Characterization
KOU Xinfang, LIU Simiao, XU Fuxun, CHAO Lumeng, WANG Jianfei, YANG Dong, REN Fazheng, ZHANG Hao
2026, 47(14):199-210. DOI: 10.13386/j.issn1002-0306.2025050136
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Fermentation Process Optimization of Lactobacillus kisonensis -Fermented Oats and Analysis of Active Components, Antioxidant and Glycemic/Lipid Control Activities in Vitro
ZHU Xinyao, GUO Pei, LIN Zihan, ZHANG Jinhong, WU Yan, SONG Lihua
2026, 47(14):211-224. DOI: 10.13386/j.issn1002-0306.2025050238
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Process Optimization, Structural Characterization, and Immunomodulatory Activity of Ultrasound-assisted Aqueous Two-phase Extraction of Anemarrhena asphodeloides Polysaccharides
LOU Lifang, LI Jin, ZHANG Yaolei
2026, 47(14):225-234. DOI: 10.13386/j.issn1002-0306.2025050239
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Effects of Different Drying Methods on the Flavor Quality Formation of Tanyang Congou Black Tea
LIU Panpan, LIN Fuming, ZHANG Qian, ZHANG Fan, WU Caiyan, SUN Weijiang
2026, 47(14):235-244. DOI: 10.13386/j.issn1002-0306.2025050247
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Preparation, Characterization and Stability Evaluation of Gum Arabic- and Maltodextrin-loaded Anthocyanin Microcapsules Prepared from Grape-skin Pomace
LI Xinyao, WANG Ruiyao, LU Kunyuan, GUO Rui, LIU Peng, SHAO Xinru
2026, 47(14):245-253. DOI: 10.13386/j.issn1002-0306.2025060135
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Effects of Electron Beam Irradiation on the Edible Quality and Functional Properties of Mung Bean Paste
LI Min, YANG Sifan, PENG Naiwei, ZHANG Yanyan, WANG Hongwei, SHEN Huishan, LIU Xingli, ZHANG Hua
2026, 47(14):254-264. DOI: 10.13386/j.issn1002-0306.2025060258
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Ultrasound-assisted Macroporous Resin Purification of Flavonoids from Abelmoschus manihot (L.) Leaves and Their Effect on Gut Microbiota
CAI Mengquan, YANG Shengnan, XIONG Xiaoying, ZHENG Mingyang, ZHAO Dou, QIU Yan
2026, 47(14):265-276. DOI: 10.13386/j.issn1002-0306.2025070250
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Optimization of Processing Technology and Flavor Analysis of Air-dried Grass Carp in Bosten Lake
LU Guihong, MAIERHABA Yasheng, KURESHI Aihemaiti, BI Shijie, PARHAT Rozi, BATUER Abulikemu
2026, 47(14):277-288. DOI: 10.13386/j.issn1002-0306.2025050262
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Quantitative Prediction of White Striping Defects in Chicken Breast Fillets Using Hyperspectral Imaging and Generative Adversarial Network
ZHANG Cong, TAN Feng, WANG Dachen, ZHOU Hongping, JIANG Hongzhe
2026, 47(14):289-299. DOI: 10.13386/j.issn1002-0306.2025060131
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Comparative Analysis of Flavonoids in Different Varieties of Actinidia arguta Based on Widely Targeted Metabolomics
LIU Haoran, LIU Hexuan, REN Dahua, YANG Yuhong, WANG Hongling
2026, 47(14):300-313. DOI: 10.13386/j.issn1002-0306.2025060136
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Volatile Organic Compounds Analysis of Pyropia yezoensis at Different Harvest Periods
ZHAO Wenrui, CHEN Zhigang
2026, 47(14):314-325. DOI: 10.13386/j.issn1002-0306.2025060148
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Analysis of Characteristic Aroma Compounds in Six Camellia oleifera Seed Oils
LIU Ruonan, TAN Chunsheng, GAO Jianyou, YE Kaiyu, ZHU Rongxiang, XIA Liming, LIU Cuixia, WANG Faming
2026, 47(14):326-335. DOI: 10.13386/j.issn1002-0306.2025060240
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Comparison of Nutritional Attributes, Edible Quality, and Flavor Components between Chinese Indigenous Chickens and Commercial Broilers
WEI Meng, YAO Qingguo, ZHANG Ludan, ZHANG Wenna, HAN Aiyun, GAO Peng, YAO Huimin, XIE Peng, CHU Suqiao
2026, 47(14):336-343. DOI: 10.13386/j.issn1002-0306.2025060244
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Analysis of Flavor and Quality Differences in Broken Black Tea from Different Geographical Origins
YANG Jingjing, LIU Baogui, WANG Yunxian, ZHAO Yunxiong, LI Jinting, GAO Siting, QIN Renyuan, FENG Hongyu
2026, 47(14):344-356. DOI: 10.13386/j.issn1002-0306.2025060306
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Effect of Drying Method on Volatile Compounds of Argopecten irradians concentricus Based on Electronic Nose, GC-IMS and GC-MS
WU Dongyuan, LIN Haisheng, LU Dapeng, CAO Wenhong, TAN Mingtang, CHEN Zhongqin, ZHENG Huina
2026, 47(14):357-367. DOI: 10.13386/j.issn1002-0306.2025070209
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Effects of Penicillium Species on Pathogenicity, Storage Quality and Defense Physiology of Gonggan Mandarin (Citrus reticulata 'Gonggan') Fruit
ZHENG Fuqing, ZHANG Shaoping, LAI Jinyan, HUANG Hailing, XU Chengxiang
2026, 47(14):368-379. DOI: 10.13386/j.issn1002-0306.2025020037
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Synergistic Effects of Nitric Oxide Combined with Clove Essential Oil Atomized Fumigation Treatment on the Postharvest Storage Quality of Peach
LIU Chen, JIA Xiaoyu, PAN Yanfang, ZHANG Yibin, FU Zhiqiang, BAN Zhaojun, ZHAO Zhiyong, ZHENG Yanli
2026, 47(14):380-389. DOI: 10.13386/j.issn1002-0306.2025070016
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Effects of Different Preservation Treatments on Post-harvest Storage Quality and Volatile Aroma Compounds in Ginger
DENG Xiuli, QIN Shunxin, SONG Di, AN Ronghui, YANG Xiangzheng
2026, 47(14):390-399. DOI: 10.13386/j.issn1002-0306.2025070025
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Lipid Changes in Barley Flour During Storage Based on Lipidomics Research
XU Min, YAN Zhixiang, WAN Yu, ZOU Liang, HU Yichen
2026, 47(14):400-409. DOI: 10.13386/j.issn1002-0306.2025070083
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Intervention of Ginseng Acidic Polysaccharides on Aging Mice Based on Metabolomics Method
GAO Hongjing, XU Mengran, ZHAO Ran, LI Bo, JIAO Lili, ZHU Jianxun
2026, 47(14):410-419. DOI: 10.13386/j.issn1002-0306.2025050138
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Antioxidant Activity of Blueberry Extract and Its Protection Effect on t-BHP-induced Oxidative Damage of L-02 Cells
LI Shunyao, GUO Xiaoni, ZANG Huiming, LI Song, XIN Xiulan, ZHANG Qiang
2026, 47(14):420-432. DOI: 10.13386/j.issn1002-0306.2025050250
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Investigation of Absorption Pathways and Efficacy of Gold Butterfly Collagen Peptides Using Isotope Metabolic Flux Analysis
ZHANG Zhanhong, ZHONG Biluan, TIAN Jianxin, LI Pan, ZHANG Yu, DU Bing
2026, 47(14):433-441. DOI: 10.13386/j.issn1002-0306.2025060130
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Ameliorative Effect and Mechanism of Ejiao in Mice with Dextran-induced Microcirculation Disorders
FU Xueyuan, WANG Changwei, JIN Yucui, GU Jianjun, FENG Qin, LIU Chuyi, FENG Xiaomei, LI Bafang, LIU Haibin
2026, 47(14):442-450. DOI: 10.13386/j.issn1002-0306.2025060241
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Construction of an Astaxanthin Delivery System Based on Lactobacillus paracasei Extracellular Vesicles and Its Anti-fatigue Effect
DU Jin, HAO Xueyu, YU Hongmei, ZHAO Yi
2026, 47(14):451-460. DOI: 10.13386/j.issn1002-0306.2025060291
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Nutritional Quality of Different Parts of Fuyong Fatty Crab and Their Comparison with Those of Other Typical Crab Species
LIU Shuli, ZHENG Xin, HAO Xiangfen, WANG Jun, LUO Haibo
2026, 47(14):461-468. DOI: 10.13386/j.issn1002-0306.2025070046
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Research Progress on the Application of Starch and Its Lubricating Properties
CHEN Hui, LIU Huaizhong, ZHU Yuxin, WU An, LI Mengqin, LIN Shunshun
2026, 47(14):469-476. DOI: 10.13386/j.issn1002-0306.2025050286
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Advances in the Study of Human Milk Oligosaccharides: Structure, Analysis, and Industrial Applications
WU Lunwei, DUAN Guoxia, LIU Lijun, LIU Chunxia, GONG Huili, CHEN Jing, WU Xiaoli, LÜ Zhiyong
2026, 47(14):477-490. DOI: 10.13386/j.issn1002-0306.2025060006
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Research Progress in Preparation, Composition, and Bioactivities of Bovine Colostrum Peptides
SHEN Baotang, CHEN Lifei, ZHANG Junqing, ZHANG Jiaqi, CHEN Zhongjie, GAO Ya, MENG Aoge, ZHANG Jianqiang, CAO Rong'an
2026, 47(14):491-502. DOI: 10.13386/j.issn1002-0306.2025060099
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Research Progress on Detection Methods and Functions of Selenium in Food
LI Zhengxuan, SU Wen, RAN Yecheng, ZHOU Jinfeng, JIN Wengang, DAI Huiping, MA Hang
2026, 47(14):503-511. DOI: 10.13386/j.issn1002-0306.2025060117
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Application of Hyperspectral Imaging Technology in Food Quality Control and Safety Detection
LI Shuaibin, ZHANG Biying, LU Jiasheng, KONG Baohua, LIU Haotian, CHEN Qian
2026, 47(14):512-521. DOI: 10.13386/j.issn1002-0306.2025060142
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Research Progress on the Application of Paper-based Sensing Technology in Food Safety Analysis
WANG Jing, WANG Shaowei, ZHAO Xuan, ZHOU Shuang, ZHANG Yan
2026, 47(14):522-532. DOI: 10.13386/j.issn1002-0306.2025060237
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