Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Analysis of the Nutritional Functional Characteristics of Five Types of Sweet Potato Stems and Leaves and the Development of Hypoglycemic and Hypolipidemic Tablet Candies
WANG Xue, MENG Keke, ZHAN Qiping, CHEN Xiao, ZHAO Liyan
2026, 47(15):1-11. DOI: 10.13386/j.issn1002-0306.2025100246
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Comparative Analysis of Domestic and International Coffee Cupping Standards and Future Development Envisage
XIANG Yake, ZHONG Kui, ZHAO Lei, YUN Zhenyu, WANG Houyin, SU Kai, WANG Wenxin, ZHANG Yao, SHI Bolin
2026, 47(15):12-22. DOI: 10.13386/j.issn1002-0306.2025100033
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Comprehensive Analysis of Quality Characteristics and Evaluation of Processing Suitability of Different Varieties of Chinese Olive (Canarium album (Lour.) Raeusch.) Fruits
YANG Guoying, YU Yuanshan, WEN Jing, ZOU Bo, LI Lu, BU Zhibin, ZHONG Nanjing, FU Manqin
2026, 47(15):23-35. DOI: 10.13386/j.issn1002-0306.2025100098
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Analysis of Color and Flavor Characteristics of Cabernet Sauvignon Dry Red Wine in Hexi Corridor
LI Caixia, SONG Xiaowei, LIU Cheng, GE Wenjing, ZHANG Huiling, ZHANG Zhulin, ZHANG Guo'an, SHI Yue, YANG Bin, ZHANG Dongzhi, JIAO Yang
2026, 47(15):36-46. DOI: 10.13386/j.issn1002-0306.2025100123
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Analysis of Quality Properties of Different Specialty Chicken
HU Wanqi, LEI Wenqian, SUN Yasai, CUI Zhaowei, ZHOU Jianchuan, HAN Dong, ZHANG Chunhui
2026, 47(15):47-55. DOI: 10.13386/j.issn1002-0306.2025100183
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Effects of Thermal Processing Methods on Tuna Quality and Establishment of a Moisture Prediction Model
ZHANG Zehui, LIU Qiaoyu, XIAO Sili, ZHANG Jiasheng, XIE Shaotai, XIE Zhongcheng, HUANG Haihui, BAI Weidong
2026, 47(15):56-66. DOI: 10.13386/j.issn1002-0306.2025090324
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Effects of Pretreatment Methods on Extraction, Separation, and Processing Properties of Chlorella Protein
GUO Shuaiyi, LIU Shuo, WU Ruoyu, LAI Xiaoyan, LI Yihuan, ZHANG Chen
2026, 47(15):67-76. DOI: 10.13386/j.issn1002-0306.2025060179
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Preparation, Structural Characterization, and Activity Screening of Pancreatic Lipase Inhibitory Peptides from Hemp Protein
ZHANG Zhenghai, LI Baiyang, TIAN Yuan, LI Guowei, LÜ Wenqing, PAN Jing, GAO Yuan, SHI Jie
2026, 47(15):77-86. DOI: 10.13386/j.issn1002-0306.2025060326
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Effects of Pleurotus eryngii and Hypsizygus marmoreus Powders on Taste, Volatile Flavor Compounds, Lipid Oxidation and α-Dicarbonyl Compound Formation in Roasted Pork Patties
NIU Binqian, YAN Jialu, JIA Xiaodi, TAN Yangyan, WANG Zhengli, DONG Yifei, LI Hua, LIU Jingyu, FENG Cuiping, LI Yong
2026, 47(15):87-98. DOI: 10.13386/j.issn1002-0306.2025060352
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Effect of Ultrasound Pretreatment of Chickpea-Soybean Okara Slurry on Tofu Quality
MA Yigang, ZHANG Qiaoqiao, PU Xilei, FANG Guiping, SANG Xueqin
2026, 47(15):99-106. DOI: 10.13386/j.issn1002-0306.2025060379
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Preparation and Biological Activity of Feruloylated Oligosaccharides from Rice Bran by Mixed Strain Fermentation
CHEN Linlin, ZHANG Ming, LI Wei, ZHOU Yingjie, YU Xiao, LIANG Dong, ZHANG Na
2026, 47(15):107-117. DOI: 10.13386/j.issn1002-0306.2025070107
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Structure-activity Relationship between the Structures and Antitumor Activities of Pectin and Its Degradation Products
ZHAO Shiying, GENG Xinwen, GAN Jianfeng, LIU Lijuan, WU Yayun, ZHAO Ya, ZHAO Ruizhi
2026, 47(15):118-128. DOI: 10.13386/j.issn1002-0306.2025070113
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Effect of Shrimp Powder from Macrobrachium rosenbergii Cultured in Saline-alkali Water on the Quality and Flavor Characteristics of Senbei
YU Richeng, GE Peng, ZHANG Zhupeng, ZHAO Yang, LI Jiaxuan, WANG Wenxiu, MA Qianyun, WANG Min, SUN Jianfeng
2026, 47(15):129-139. DOI: 10.13386/j.issn1002-0306.2025070157
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Effect of Broccoli Powder on the Physicochemical Properties, Nutritional Composition, and Antioxidant Activity of Unwashed Surimi from Litopenaeus vannamei
XU Mingwei, ZENG Zezheng, ZHU Lifeng, CAO Yanghong, YU Hongxiang, QI Cen, DONG Qingliang
2026, 47(15):140-152. DOI: 10.13386/j.issn1002-0306.2025070171
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Improvement of Ice Cream Quality by Oleogel Full-replacement Premix Powder
JING Xiaomiao, LIU Ning, NAN Jin, LI Shan, YAN Meng, YAO Xiaolin
2026, 47(15):153-159. DOI: 10.13386/j.issn1002-0306.2025070319
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Effect of Deep Eutectic Solvent Pretreatment on Structural Properties of Porous Starch and Curcumin Encapsulation Performance
PU Huayin, SHAO Yating, FEI Yue, CHEN Chengyi, LI Daoming, HUANG Junrong
2026, 47(15):160-168. DOI: 10.13386/j.issn1002-0306.2025080050
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Preparation, Characterization, and in Vitro Activity of American Ginseng Nanoparticles
ZHANG Xindi, WANG Kunlun, ZHU Ling, HAN Yaxi, CHEN Qing, JI Nina, YAO Xinmiao, ZHOU Ye, GUAN Lijun
2026, 47(15):169-180. DOI: 10.13386/j.issn1002-0306.2025080081
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Effect of Ultrasonic Treatment on the Ripening Quality of Lop Sheep Longissimus Dorsi
LIU Yang, MA Yanni, JIEMILA Maimaitijiang, MA Qian, LI Na, ZHULEDUZI Habudulisaimaiti, BATUER Abulikemu
2026, 47(15):181-193. DOI: 10.13386/j.issn1002-0306.2025090034
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Bacteriostatic Effects of Paenibacillus provencensis Metabolites and Their Influence on the Protein Characteristics of Litopenaeus vannamei
GUAN Yuanyuan, LIU Yingjie, GAO Xin, XUE Yong, ZHAO Yuanhui
2026, 47(15):194-203. DOI: 10.13386/j.issn1002-0306.2025060329
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Screening and Evaluation of Lactic Acid Bacteria Suitable for the Production of Fermented Meat Products
SU Liya, YANG Ziyao, CHEN Shiyu, YANG Shuting, DUAN Youqin, FU Yu, CHEN Juan
2026, 47(15):204-214. DOI: 10.13386/j.issn1002-0306.2025070114
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Preliminary Study on Degradation Mechanism and Products of Aflatoxin B1 Using Bacillus aerius CGMCC No.31025
WU Yuxuan, TAO Yuepan, ZHOU Xingwang, ZOU Mouyong, ZHANG Chunyan, ZHOU Hongli
2026, 47(15):215-223. DOI: 10.13386/j.issn1002-0306.2025070340
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Mechanism of Akkermansia muciniphila in Ameliorating Intestinal Barrier Damage
WEI Boyi, LI Bing, ZHAO Haoru, JI Zhengye, CHEN Ruyi, PEI Fei, YANG Wenjian, SU Anxiang
2026, 47(15):224-236. DOI: 10.13386/j.issn1002-0306.2025090083
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Effect of Fermentation Modification on the Structural Characteristics and Biological Activity of Mulberry Polysaccharides
ZHANG Baigang, PEI Yue, LI Qunhe, ZHOU Huan, ZHANG Yujiao, JIN Weiwei
2026, 47(15):237-247. DOI: 10.13386/j.issn1002-0306.2025090100
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Optimization of Deastringency Process for Compound Bacteria-Fermented Rosa roxburghii Juice and Analysis of Differences in Nutritional Components and Metabolites
HUANG Qinghua, HUANG Jiaqi, WANG Lining, HU Biao, WANG Qingfu, XU Fuyong
2026, 47(15):248-258. DOI: 10.13386/j.issn1002-0306.2025070158
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Impact of Seed Koji Fermentation on the Degree of Protein Degradation and the Enhancement of Antioxidant Activity in Corn Steep Liquor
LIU Handong, JIANG Caixia, LIU Xiaolan, ZHANG Qingying, WANG Juntong, ZHENG Xiqun
2026, 47(15):259-267. DOI: 10.13386/j.issn1002-0306.2025070166
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Construction, Stability, and in Vitro Simulated Digestion of Chitosan-Oyster Peptide Nanoparticles
ZHAO Wang, YU Xiongshen, CHEN Zhongqin, CHEN Ming, TAN Mingtang, GAO Jialong, ZHENG Huina, CAO Wenhong
2026, 47(15):268-279. DOI: 10.13386/j.issn1002-0306.2025070305
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Optimization of Rapeseed Protein Preparation by Salt Extraction and Its Physiochemical Properties
LI Zhengqi, SUN Zhuoyan, ZHANG Xiuqing, PEI Haisheng, SHI Jianfang, LI Yuanyuan, HU Xuefang, ZHAI Xiaona
2026, 47(15):280-288. DOI: 10.13386/j.issn1002-0306.2025070313
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Preparation Optimization and Structural Characterization of Octenylsuccinated Deacetylated Konjac Glucomannan
LI Junhan, LU Manman, WANG Haoyuan, ZENG Zhilong, LI Yijia, LIU Xiong
2026, 47(15):289-297. DOI: 10.13386/j.issn1002-0306.2025080051
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Volatile Metabolite Characteristics in Ginseng Fermentation and Processing Based on Metabolomics and Electronic Nose Analysis
ZHONG Shuning, LI Jianing, TANG Kaihong, DIAO Mengxue, YANG Yi, JIANG Luxiu, XIAO Yuxin, ZHANG Yuanyuan
2026, 47(15):298-309. DOI: 10.13386/j.issn1002-0306.2025050332
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Visualized Rapid Detection of Zearalenone and Aflatoxin Based on Aptamer Sensor and Smartphone Recognition
YU Runzhong, LU Lifeng, LIU Xinyi, ZHANG Liyuan, GUO Zengwang, HAO Zhiqiang
2026, 47(15):310-317. DOI: 10.13386/j.issn1002-0306.2025060203
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Effects of Two Enzyme-producing Yeasts on Volatile Flavor Substances during Cheddar Cheese Maturation
LIU Min, HAN Wan, DOU Zhaoting, GUO Jingxian
2026, 47(15):318-326. DOI: 10.13386/j.issn1002-0306.2025070269
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Differential Analysis of Glucosinolates and Their Volatile Metabolites during Fermentation of Different Mustard Varieties
LIU Mengting, LIU Duchen, LIU Jiaqi, WANG Binyao, ZHANG Min, ZHAO Nan, GE Lihong, MEI Yuan
2026, 47(15):327-336. DOI: 10.13386/j.issn1002-0306.2025070275
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Rapidly Quantifying Total Sugar and Nitrogen Contents during Carotenoid Fermentation Processes Using Near-infrared Spectroscopy
DAI Lian, SONG Guangjun, ZHONG Wujie, DING Min, WAN Yuyue, XIE Jihong, JIAN Huali
2026, 47(15):337-344. DOI: 10.13386/j.issn1002-0306.2025080068
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Analysis of the Quality Differences between Yimeng Black Goat and Huanghuai White Goat Based on Multi-source Information Fusion and Machine Learning
YE Minghao, YAO Cong, ZHANG Yuru, YAN Chengying, YAO Xianqi, KANG Dacheng
2026, 47(15):345-355. DOI: 10.13386/j.issn1002-0306.2025080089
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Analysis and Comprehensive Evaluation of Processing Quality Characteristics of Wheat Varieties in Henan Province
HONG Bing, HU Tingting, GONG Haoran, GAO Xiaofang, SU Miaoran, LI Min, XIE Jie
2026, 47(15):356-364. DOI: 10.13386/j.issn1002-0306.2025080093
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Evaluation of Quality Differences and Processing Suitability of Yunnan Phyllanthus emblica L. Based on Intelligent Sensory Techniques and Multivariate Statistics
WANG Huayan, QIN Liyue, HU Xin, HE Daiqin, WANG Haidan, ZHAO Qiongling, HUANG Yuting, MA Feifei
2026, 47(15):365-378. DOI: 10.13386/j.issn1002-0306.2025080211
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Effect of Oligomeric Proanthocyanidins-Agaro Oligosaccharide Compound Solution on Myofibrillar Protein Oxidation of Tilapia (Oreochromis niloticus) during Cold Storage
LI Yiting, WANG Mingchuan, GAO Xin, XUE Yong, ZHAO Yuanhui
2026, 47(15):379-388. DOI: 10.13386/j.issn1002-0306.2025060332
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Lipid Oxidation Patterns and Their Impact on Flavor Profile in Crisp Biscuits during Storage
ZHOU Hongqing, CHAI Xiuhang, LIU Yuanfa
2026, 47(15):389-397. DOI: 10.13386/j.issn1002-0306.2025070277
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Effect of Low-voltage Electrostatic Field on the Post-harvest Color and Flavor of Sweet Corn
CHEN Hua, LI Tianyu, ZHENG Yanyan, ZUO Jinhua, WANG Yunxiang, FENG Xinyi, WANG Lihong
2026, 47(15):398-411. DOI: 10.13386/j.issn1002-0306.2025080222
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Analysis of the Release Characteristics of Ginger Essential Oil from Agar-Sodium Alginate Bilayer Film and Its Effect on the Quality of Refrigerated Grass Carp
ZHANG Bin, HOU Xiaozhen, HUANG Yisheng, LIANG Shiqing, GAO Que, LI Zhuo, LIU Jianliang
2026, 47(15):412-420. DOI: 10.13386/j.issn1002-0306.2025100030
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Effects and Mechanisms of Degradation Products of Citrus medica var. sarcodactylis Polysaccharides in Promoting GLP-1 Secretion from NCI-H716 Cells
ZHONG Cheng, WU Yuxiao, FANG Yihong, ZHOU Aimei
2026, 47(15):421-429. DOI: 10.13386/j.issn1002-0306.2025050158
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Comparative Study on Anti-ulcerative Colitis Effects of Polysaccharides from Atractylodes macrocephala: Hot Water Extraction from Decoction Pieces vs. Alkaline Extraction from Residues
JIANG Qieying, LI Gonglong, LIAO Ye, LIU Xuan, JIANG Hedong, LAI Anqi, HUANG Ziwei, LIAO Zhenggen
2026, 47(15):430-439. DOI: 10.13386/j.issn1002-0306.2025060198
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Uric Acid Lowering Function of Water Extract of Purple Potato Leaves and Its Mechanism Prediction Based on Network Pharmacology
YE Daoyong, MA Kaiyang, LI Yizhen, CHEN Xiao'e, LI Ying, FANG Xubo
2026, 47(15):440-450. DOI: 10.13386/j.issn1002-0306.2025070336
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Impact of Milk Fat Globule Membrane Phospholipids Addition on the in Vitro Digestion Characteristics of Infant Formula Emulsions
ZHANG Ziyi, ZHAO Yanjie, LIU Lu, LI He, ZHANG Xiuxiu, LI Xiaodong
2026, 47(15):451-461. DOI: 10.13386/j.issn1002-0306.2025080104
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Exploring the Mechanism of a Chrysanthemum Compound Formula in Treating Hyperuricemia by Integrating Network Pharmacology with Experimental Validation
MENG Xingjian, YU Xiaoran, YIN Pei, TONG Jian, LIU Shuang, WANG Qiannan, GAO Feng, BI Yunfeng, WANG Heyu
2026, 47(15):462-471. DOI: 10.13386/j.issn1002-0306.2025090041
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Progress of Sulforaphane Activating Nrf2 Signaling Pathway in Nervous System Diseases
TIAN Haidong, LIU Jiadi, XU Duling, REN Haiwei, DONG Meng, LI Hongyan
2026, 47(15):472-480. DOI: 10.13386/j.issn1002-0306.2025060371
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Research Progress on the Preparation of Bio-based Aerogels and Their Application in Food
LI Kaiyuan, ZHAO Yanqiao, ZHANG Wenya, LIU Xiangfei
2026, 47(15):481-491. DOI: 10.13386/j.issn1002-0306.2025070148
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Advancements in Aroma-generating Mechanisms and Applications of Aroma-producing Yeasts in Fermented Foods
HU Longkun, PAN Guoyang, JIANG Jinhui, HE Yang, WU Junrui, AN Feiyu, WU Rina
2026, 47(15):492-505. DOI: 10.13386/j.issn1002-0306.2025070268
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Advances in Digitalization of Sensory Evaluation for Alcoholic Beverages Driven by Flavor Chemistry and Neuroscience
QIN Jierui, LEI Liangbo
2026, 47(15):506-515. DOI: 10.13386/j.issn1002-0306.2025070339
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Research Advances in the Influence of Sous-vide Technology on the Quality of Livestock and Poultry Meat
LIU Wei, XU Wenguang, GONG Xianglei, TANG Xinlei, WANG Qiuyu, LIU Yingying, ZHAO Zhao, ZHOU Xiaoyan
2026, 47(15):516-524. DOI: 10.13386/j.issn1002-0306.2025080087
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