Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of Different Heat Treatments on the Volatile Flavor Compounds in Yak and Jersey Milk
ZHU Yahui, ZHANG Junlong, DONG Chuang, CHI Fumin, GU Xuedong, YANG Lin
2026, 47(2):1-13. DOI: 10.13386/j.issn1002-0306.2024110431
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Screening of Composite Starter and Its Effects on the Physicochemical Properties of Proso Millet Niandoubao in Northeast China
DI Ziqing, SUN Daqing, HONG Qingping, DU Xinrui, LI Hongfei
2026, 47(2):14-24. DOI: 10.13386/j.issn1002-0306.2025020054
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Effects of Brown Rice in Different Regions on Starch Characteristics and Quality of Instant Noodle Sheets
SUN Jiapeng, LIU Yanxiang, TAN Bin, JIA Shuying, KANG Ziyue, LIU Ming, YU Guoping
2026, 47(2):25-33. DOI: 10.13386/j.issn1002-0306.2025020074
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Component Analysis of Two Zingiberaceae Characteristic Spice Plants Based on Metabolomics
LI Jinwei, GONG Yanxiong, RUAN Yanwei, YUAN Huifang, CHEN Minghui, YAN Xiangshuai
2026, 47(2):34-46. DOI: 10.13386/j.issn1002-0306.2025020198
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Comprehensive Quality Analysis of Phyllanthus emblica L. Preserved Fruit Based on Multivariate Statistical Analysis
QIN Liyue, HE Daiqin, CHANG Yaxin, WANG Haidan, HU Xin, HUANG Yuting, LI Qian, MA Feifei
2026, 47(2):47-58. DOI: 10.13386/j.issn1002-0306.2025030068
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Effect of Different Fixing Methods on the Quality Formation of Flat-shaped Green Bud Tea
YANG Juan, CHEN Shanmin, WANG Jie, YUAN Linying, LI Jie, ZHANG Yulai, ZHANG Ying, LIU Xing, LI Minghong
2026, 47(2):59-69. DOI: 10.13386/j.issn1002-0306.2025030150
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Identification, Structural Characterization of Exopolysaccharide from Sporidiobolus pararoseus PFY49
ZANG Chuangang, LIU Zhenyan, ZHU Wei, ZHU Jinfeng, CHEN Xiaoting, PEI Fangyi
2026, 47(2):70-76. DOI: 10.13386/j.issn1002-0306.2024120080
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Effects of Citrus Fiber on the Stability of Chicken Myofibrillar Protein Emulsions Under Low-salt Conditions
FU Qingquan, WU Di, YANG Jintang, CHEN Quanzhan, QIN Chun, ZHANG Wei
2026, 47(2):77-83. DOI: 10.13386/j.issn1002-0306.2024120255
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Effects of Neutral Protease on the Texture and Flavor of High-protein Fermented Milk
LIU Julong, GUO Yong, LI Ziqiang, LI Shusen, LIU Yang, SUN Erna, SHEN Qiruonan, WANG Yuejiao, WANG Chenyuan
2026, 47(2):84-93. DOI: 10.13386/j.issn1002-0306.2025010212
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Chemical Modification of Rosa roxbunghii Tratt. Polysaccharide and Their Antioxidant and Hypoglycemic Activities
JIANG Zhixuan, CAI Zifu, DONG Sisi, HU Xinwen, CHEN Cun, ZHANG Chengming, ZHAO Juan, LIU Hongling, WU Yong
2026, 47(2):94-103. DOI: 10.13386/j.issn1002-0306.2025020006
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Structure, Physicochemical, and Functional Properties of Dietary Fiber Extracts Obtained from Agriophyllum squarrosum Seed and Quinoa
NIU Siwen, CHAI Jiatong, LI Jiayi, JIANG Yanqiong, LIU Tianle, WANG Qian, HAN Lihong
2026, 47(2):104-115. DOI: 10.13386/j.issn1002-0306.2025020057
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Characterization and Pickering Emulsification of Porcine Plasma Protein Nanoparticles Induced by Mild Acidification and Heat Treatment
DUAN Yuchen, YAN Ping, KANG Xu, YUAN Jianglan
2026, 47(2):116-125. DOI: 10.13386/j.issn1002-0306.2025020196
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Changes of Drying Characteristics and Raisin Quality in the Process of Drying Grape by Far-infrared Combined Heat Pumps
MA Chan, DU Ziwei, NIU Ben, LIU Ruiling, CHEN Huizhi, HUANG Jun, GONG Jinyan, HAN Yanchao, GAO Haiyan
2026, 47(2):126-134. DOI: 10.13386/j.issn1002-0306.2025020206
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Physicochemical Properties and in Vitro Antioxidant and Antidiabetic Activities of Green Tea Dust Polysaccharide
ZHOU Rui, WU Jiangping, JIANG Nana, LI Qing, YU Shangquan, BAO Honghui
2026, 47(2):135-143. DOI: 10.13386/j.issn1002-0306.2025020215
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Characteristics of Zein-Dextran Conjugates Prepared by Ultrasound-assisted Maillard Reaction
ZHANG Yuru, ZHU Xiuling, DAI Qingyuan, HU Wenxuan, LIN Anqi, GU Zimei
2026, 47(2):144-156. DOI: 10.13386/j.issn1002-0306.2025030095
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Effects of Sous-vide Time on the Quality Characteristics and Microstructures of Ready-to-eat Chicken Liver
ZHAO Weiyan, CAO Chuan'ai, LIU Qian
2026, 47(2):157-166. DOI: 10.13386/j.issn1002-0306.2025030221
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Effects of Different Combinations of Heat Processing-reheating Methods on Key Nutrient Components and Oxidation Characteristics of Chicken
PENG Lijun, LIU Yunhe, HUANG Feng, XU Lina, LI Dong, ZHANG Chunhui
2026, 47(2):167-179. DOI: 10.13386/j.issn1002-0306.2025030391
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Identification of Exopolysaccharide Biosynthetic Gene Clusters and Functional Transcriptome Analysis of Differentially Expressed Genes in Lactiplantibacillus plantarum WCFS1
SUN Yaxi, WANG Zhihao, LIU Yingying, HUANG Shuting, ZHAO Fang, LÜ Guangping, HUAN Hailin, YANG Yao
2026, 47(2):180-190. DOI: 10.13386/j.issn1002-0306.2024120277
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Effects of Solid-state Fermentation by Agrocybe aegerita on Enzyme Activities and Physicochemical Properties of Wheat Aleurone layer
YAN Le, WANG Wentao, LI Cheng, HOU Hanxue, ZHANG Jinli
2026, 47(2):191-198. DOI: 10.13386/j.issn1002-0306.2024120419
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Discrimination and Identification of Urea-degrading Bacteria in the Fermented Grains of Chinese Nong-xiang Baijiu
WANG Jiahui, WANG Yanqing, LI Xiaohan, BIAN Jingyi, XIE Fei, ZHOU Jian, HE Guiqiang
2026, 47(2):199-208. DOI: 10.13386/j.issn1002-0306.2025010011
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Characterization of Amino Acid Utilization and Aroma Production in Wine Fermentation with Mixed Culture of Saccharomyces cerevisiae and Hanseniaspora Yeast
ZHENG Mengni, CHANG Yuwei, FAN Boyuan, HE Ruofan, TAO Yongsheng, HU Kai
2026, 47(2):209-216. DOI: 10.13386/j.issn1002-0306.2025010182
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Microbial Community Analysis of Northeast Soybean Paste Produced Traditionally and Commercially Based on Illumina PE300 High-throughput Sequencing
GE Yingliang, WANG Yizhen, ZHONG Ruiwen, LI Mingcui
2026, 47(2):217-226. DOI: 10.13386/j.issn1002-0306.2025020027
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Optimisation of Eucommia ulmoides Leaf Micro-powder Shortbread Biscuit Formulation and Quality Enhancement
MEI Haobin, CHEN Shuming, HAN Sihai, BAI Zhouya, YUE Chonghui, WANG Libo, LI Peiyan, LUO Denglin
2026, 47(2):227-238. DOI: 10.13386/j.issn1002-0306.2025010147
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Optimization of Macroporous Resin Purification Process and in Vitro Activity Study of Total Flavonoids from Citrus reticulata cv. Ponkan Peel
ZHANG Jiaqiong, LIU Chenxing, CAO Yan, XU Xiaoqiang, SHU Yuewen, ZHANG Jun, ZHANG Xuechun, XIA Qile
2026, 47(2):239-248. DOI: 10.13386/j.issn1002-0306.2025010149
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Extraction, Antioxidant and Hypoglycemic Activity of Floccularia luteovirens Phenolic Compounds
QIN Qin, ZHU Qingyong, YANG Shuai, CHEN Qihe, MA Mingzhu, YU Jiali, LIU Zhengjie, ZHAO Yadong
2026, 47(2):249-257. DOI: 10.13386/j.issn1002-0306.2025010188
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Effects of Different Freezing Methods on the Quality of Fried Brown Rice
ZHANG Lijuan, JIANG Ping, WANG Naijuan, TIAN Pengyuan, XU Sijia, LI Dan, KANG Ziyue, ZHAO Su, YU Guoping, LIU Ming
2026, 47(2):258-265. DOI: 10.13386/j.issn1002-0306.2025020032
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Modifying Wheat Bran Dietary Fiber Using High-temperature Steaming with Ultrasound-assisted Compound Enzymatic Method: Process Optimization and Effects on in Vitro Probiotic Activity
WANG Meng, LIU Quan, ZHENG Xiqun, JIANG Caixia, WANG Juntong, HU Hao, ZHANG Zhi
2026, 47(2):266-276. DOI: 10.13386/j.issn1002-0306.2025020204
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Optimization of α-Linolenic Acid Enrichment Process and Quality Analysis in Germinated Flaxseeds
HE Rongjun, YANG Yu, ZHANG Jinhao, LI Xiushuang, LIU Xinru, WANG Wei
2026, 47(2):277-286. DOI: 10.13386/j.issn1002-0306.2025030090
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Optimization of the Extraction Process of Black Sesame Melanin by Deep Eutectic Solvents and Analysis of Its Bioactivities
YU Yuexin, LI Huizhen, ZHANG Zhijun, ZHOU Boxiang, ZHANG Zichen
2026, 47(2):287-296. DOI: 10.13386/j.issn1002-0306.2025060277
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Preparation and Performance Characterization of Eggshell Membrane Enzymatic Hydrolysate/Chitosan Composite Film
LI Xinyi, WU Xialing, LIU Qun, WENG Wuyin, ZHANG Yucang
2026, 47(2):297-307. DOI: 10.13386/j.issn1002-0306.2025030080
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Comparative Analysis and Evaluation of Nutritional Value in Eight Dendrobium Species
YANG Zhe, CHEN Ni, PENG Lihui, JIANG Haidu, LONG Limei, JIANG Qiang, WEI Yujing, XIONG Zhongchen, WEI Xiao, CHAI Shengfeng
2026, 47(2):308-318. DOI: 10.13386/j.issn1002-0306.2025010047
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Analysis of the Differences in Composition and Quality of Geographical Indication Mutton from Two Regions in Xinjiang
ZHENG Zixin, GU Minghui, ZHANG Dequan, LI Cheng, LIU Wujun, ZHENG Xiaochun
2026, 47(2):319-327. DOI: 10.13386/j.issn1002-0306.2025010151
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Polyphenol Fingerprint Construction and Origin Difference Analysis of Lycium barbarum Leaves in Ningxia
HUI Hua, WU Yuxing, REN Jing, MENG Xuemei, YU Junwei, MA Wen, FAN Yanli
2026, 47(2):328-336. DOI: 10.13386/j.issn1002-0306.2025010162
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Analysis and Comparison of Edible Quality of Rice Porridge of Different Varieties
YIN Ze, WANG Xuechun, WANG Shixin, ZHANG Jinrui, WEI Feifei, ZHAI Aihua, WANG Ying
2026, 47(2):337-346. DOI: 10.13386/j.issn1002-0306.2025020212
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Near-infrared Spectroscopy Combined with Improved Permutation Combination Population Analysis for Identifying Base Liquor Grades of Nongxiangxing Baijiu
WANG Yibo, TUO Xianguo, ZHANG Guiyu, ZHANG Lei, XIANG Xingrui, YAN Jun
2026, 47(2):347-355. DOI: 10.13386/j.issn1002-0306.2025020239
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Preparation of Cinnamon Essential Oil-mesoporous SBA15 Complex and Its Preservation Effect on Pneumatophorus japonicus
LIU Jinjin, LEI Hong, WANG Mengmeng, NONG Jiahui
2026, 47(2):356-364. DOI: 10.13386/j.issn1002-0306.2024120280
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Isolation, Identification of Mold in Walnuts during Storage and Antifungal Activity of Cinnamon Essential Oil against Dominant Species
ZHANG Doudou, WEN Shaocong, LUO Kangjing, DI Jianbing
2026, 47(2):365-374. DOI: 10.13386/j.issn1002-0306.2024120404
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Storage Quality Variation, Evaluation Model, and Correlation with Volatile Compounds of Embryo Rice
YANG Xiyuan, MU Xindi, SU Tingting, MA Lixue, YU Qiaoru, WANG Lidong, ZHAI Aihua, WANG Baijun, YAO Di, WANG Changyuan, ZHANG Liyuan
2026, 47(2):375-386. DOI: 10.13386/j.issn1002-0306.2025010158
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Effect of Temperature Change in Circulation on Quality and Biogenic Amine Content of Frozen Fish Dumplings
MA Jiayin, ZHANG Chao, LIU Qian, CHEN Qian, KONG Baohua
2026, 47(2):387-397. DOI: 10.13386/j.issn1002-0306.2025020030
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Hypoglycemic Effects and Mechanism of Metabolites of Irpex lacteus on Type 2 Diabetic Mice
YAN Jing, QI Jin, JIANG Mingguo, WU Jincheng, ZHU Zhenxin, LI Xianke, ZHOU Rui, WANG Jiahui, YANG Lifang
2026, 47(2):398-407. DOI: 10.13386/j.issn1002-0306.2024120127
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Protective Effect of Different Dosage Forms of Active Peptide Compound Drinks on Acute Alcoholic Liver Injury in Mice
WEI Bingqi, CHEN Liu, ZHANG Xinyue, ZHANG Jianping, HAO Zailin, LIU Yanxin
2026, 47(2):408-418. DOI: 10.13386/j.issn1002-0306.2024120134
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Mechanism of Rhodiola crenulata Against Exercise-induced Fatigue Based on Network Pharmacology and Metabolomics
WANG Ying, ZHANG Yan, XU Lijun, WU Zongyao, YANG Ran, ZHANG Yongqing
2026, 47(2):419-428. DOI: 10.13386/j.issn1002-0306.2024120295
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Effect of Pumpkin Seed Peptide on Improving Sports Fatigue
SHAN Yi, LIANG Weiwei, LIU Limei, OUYANG Le, BIAN Chun
2026, 47(2):429-436. DOI: 10.13386/j.issn1002-0306.2024120301
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Effects of Morinda officinalis How. on Gut Microbiota in Mice with Chronic Restraint Stress Depression
DENG Tongxing, HE Wenhua, WANG Minli, ZHANG Yinpo, CHEN Xudong, CHANG Cheng, FAN Wenjuan, JIN Shaoju
2026, 47(2):437-447. DOI: 10.13386/j.issn1002-0306.2025010002
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Research Progress on the Mechanism of Prebiotics Regulating Intestinal Microecological and Metabolism in the Elderly
LIU Wenjun, WANG Pan, WANG Yubin, WANG Dan, ZHAO Wenting, ZHAO Yuanyuan, ZHAO Xiaoyan, ZHANG Chunhong
2026, 47(2):448-459. DOI: 10.13386/j.issn1002-0306.2025010138
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Inhibition Mechanism of Starch Retrogradation by Exogenous Substances and Progress of Its Application
MA Chunmin, LIU Wanru, YANG Yang, XU Yue, WANG Bing, ZHANG Guang, BIAN Xin, ZHANG Na
2026, 47(2):460-469. DOI: 10.13386/j.issn1002-0306.2025010183
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Current Research Status and Advances in Low Glycemic Index Foods
DING Yan, WANG Yuxing, YANG Yuchan, LIN Jiacong, WANG Dongxu, GUO Yuanxin
2026, 47(2):470-479. DOI: 10.13386/j.issn1002-0306.2025010200
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Research Progress on Browning Inhibition of Fresh-cut Fruits and Vegetables by Synergistic Treatment Technology
LIU Ruobing, SU Lingqi, LIU Bo, FU Jiali, ZHANG Song, WEI Min, ZHANG Xiaoyan, PENG Yong
2026, 47(2):480-487. DOI: 10.13386/j.issn1002-0306.2025020203
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Research Progress on the Application of Dual-mode Sensing Technology in Food Safety Detection
ZHAO Zhengyang, LIU Jihan, ZHAO Changchun, YANG Guohai, QU Lulu
2026, 47(2):488-502. DOI: 10.13386/j.issn1002-0306.2025030234
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Functional Characteristics of Grape Pomace Polyphenols and the Current Research Status of Their Application in the Food Industry
WANG Jiangxue, XU Jing, YANG Zeyao, TIAN Fang, CAO Songmin
2026, 47(2):503-514. DOI: 10.13386/j.issn1002-0306.2025040372
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