Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Ultrasound-assisted Ethanol Extraction of Crude Polysaccharides from Morus nigra and Antioxidant Activity and Enzyme Inhibition Capacity
LIU Shuang, CHEN Ya, DONG Ronghua, XI Xuexue, YUAN Chunlong, LEI Jing
2026, 47(6):1-9. DOI: 10.13386/j.issn1002-0306.2025060097
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Optimization of Different Extraction Processes and Comparative Analysis of Physicochemical Properties of Dietary Fiber from Husk of Xanthoceras sorbifolium
XIE Chuan, YU Liya, LIU Yujia, YU Xinyue, ZHANG Qiaoli, LU Qian, DUAN Huiling
2026, 47(6):10-21. DOI: 10.13386/j.issn1002-0306.2025050244
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Effects of Different Pretreatments on Drying Characteristics and Quality of Saimaiti Apricot Slices
MIAO Ruiyin, ZHANG Jian, CHEN Kai, MENG Xintao, MA Yan, ZHANG Ting, XU Mingqiang
2026, 47(6):22-33. DOI: 10.13386/j.issn1002-0306.2025030302
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Quality Prediction of Kokotireke Grapes and Identification of Geographical Indication Products Based on Visible/Near-infrared Spectroscopy
CUI Xiwei, LIU Mingxuan, JIANG Tao, LIU Zhigang, LIU Yan, GUO Weiwang, YU Hang
2026, 47(6):34-43. DOI: 10.13386/j.issn1002-0306.2025030202
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Analysis of Flavor and Quality of Cerasus humilis Wine Fermented by Different Yeast Strains
MA Yanrui, WANG Yixi, TIAN Jiewei, LI Xuezhen, MENG Yuan, SONG Ye, LIU Guangpeng, CHU Le
2026, 47(6):44-51. DOI: 10.13386/j.issn1002-0306.2024120321
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Ultrasonic-induced Structural Modification of Whey Protein and Effect on α-Glucosidase Inhibitory Activity of Fermentation Products
ZHANG Mixia, WANG Zhimin, ZHAO Cuisong, YUAN Xin, MA Chunli
2026, 47(6):52-59. DOI: 10.13386/j.issn1002-0306.2025030249
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Isolation, Purification, and in Vitro Hypoglycemic Activity of Polysaccharides from Cornus officinalis
ZHANG Lipan, WANG Junpeng, LI Bing, ZHAO Mengyao
2026, 47(6):60-70. DOI: 10.13386/j.issn1002-0306.2025030269
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Effect of Ultrasonic-assisted Boiling on Flavor Quality of Pickled Potherb Mustard-Large Yellow Croaker Soup
ZHAO Honglei, LI Shanhui, LI Xuepeng, BU Ying, YI Shumin, LI Jianrong, XU Yongxia
2026, 47(6):71-77. DOI: 10.13386/j.issn1002-0306.2025030275
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Effects of Laminarin on Physicochemical Property of Sweet Potato Starch and Pea Starch
HUANG Keqian, SU Jinhan, LI Chuannan, ZENG Hongliang
2026, 47(6):78-87. DOI: 10.13386/j.issn1002-0306.2025030383
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Improving the Freeze-thaw Quality of Frozen Surimi Gel Based on the Dual Network Strategy
SHI Xinyu, WANG Yingying, LIU Shulai, DING Yuting, ZHOU Xuxia, ZHU Shichen
2026, 47(6):88-95. DOI: 10.13386/j.issn1002-0306.2025030397
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Adsorption of Nitrite and in Vitro Lipid-lowering Studies of Sulfated Soluble Dietary Fiber from Rose sterilis Pomace
CHEN Ying, SU Jingcheng, LU Yanling, GUO Lei, FAN Fangyu, MA Qian
2026, 47(6):96-106. DOI: 10.13386/j.issn1002-0306.2025030404
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Characteristics and Applications of Complexes Formed by Gellan Gum, Carrageenan, and Sodium Alginate in Suspension Beverages
ZHAO Wei, HAN Xue, WANG Penghao, LI Ruizhi, LIU Rui, LI Wenzhao
2026, 47(6):107-114. DOI: 10.13386/j.issn1002-0306.2025040105
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Physicochemical Properties and in Vitro Digestive Property of Haimen Taro Starch and Wangqiao Fruit Taro Starch
SHI Xiaodan, ZHANG Jing, WANG Yan, YUAN Tao, ZHANG Tong, YIN Hongmei
2026, 47(6):115-121. DOI: 10.13386/j.issn1002-0306.2025040136
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Oleic Acid Modulates Gene Expression and Terpenoid Biosynthesis in Inonotus hispidus
YANG Qin, JING Ao, SUN Xiaofan, SUN Changyan, LI Dehai, ZHOU Lin, XU Jiameng
2026, 47(6):122-130. DOI: 10.13386/j.issn1002-0306.2025040168
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Effects of High Hydrostatic Pressure on Hydrolysis of High Molecular Weight Hyaluronic Acid by Bovine Testicular Hyaluronidase and Structure of Hydrolysis Products
QUAN Run, WU Xiaolong, LIU Rongxu, ZHANG Junjie, HAN Jianchun, LIU Danyi
2026, 47(6):131-140. DOI: 10.13386/j.issn1002-0306.2025090163
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Enzymatic Properties of Protease Produced by Brevibacillus borstelensis S8 and Its Application in Yak Meat Tenderization
DING Lingling, FAN Lilan, ZHANG Xinqi, LIANG Anjian, YE Haixiao, ZHU Chenglin, ZOU Likou, TANG Junni
2026, 47(6):141-149. DOI: 10.13386/j.issn1002-0306.2025020192
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Investigating the Correlation between Different Daqu Qualities and Brewing Performance Based on Metagenomics Technology
ZHANG Ying, HU Jinghui, ZHANG Jiaojiao, YAN Dingbo, ZHOU Tao, ZHOU Jingyi, HAN Xinglin, ZHAO Jinsong
2026, 47(6):150-159. DOI: 10.13386/j.issn1002-0306.2025030091
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Effect of Side-chain Groups in Monocyclic Aryl-glucoside Substrate on the Activity of Aspergillus niger β-Glucosidase
HUANG Ruilin, PENG Cheng, TANG Yiling, NI Hui, LI Lijun
2026, 47(6):160-170. DOI: 10.13386/j.issn1002-0306.2025030093
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Screening and Functional Characterization of Lactic Acid Bacteria for Alleviating Hyperuricemia in the Intestine of Trachemys scripta elegans
LIU Siyu, BU Rongping, HUANG Jiaming, LIAO Yuhao, SHI Ping, LIU Yuansen
2026, 47(6):171-180. DOI: 10.13386/j.issn1002-0306.2025030414
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Process Optimization and the Hypoglycemic Mechanism Exploration of Chickpea Milk Fermented by Lacticaseibacillus rhamnosus FMBL L23004 CNN
WANG Dongqi, AN Meiling, JIANG Nannan, LUO Xiaohong, HU Junsheng, SUN Hailong, NI Yongqing
2026, 47(6):181-191. DOI: 10.13386/j.issn1002-0306.2025040144
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Preparation and in Vitro Hypoglycemic Activity Analysis of Selenoexopolysaccharides from Weizmannia coagulans P-L1
XIANG Xinlong, GE Qianhui, ZHANG Zhiyu, WU Bo, ZHANG Ying, WANG Haibin, PENG Lijuan
2026, 47(6):192-199. DOI: 10.13386/j.issn1002-0306.2025040149
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Modification Preparation and Hypolipidemic Activity Exploration of Water-soluble Dietary Fiber from Grape Pomace
ZHANG Yan, Gulinuer Maimaiti, XUE Shuhua, QUAN Dihong, WANG Jianguo, GAO Yajie, LIU Chenlong, ZHANG Wenxuan, SANG Zunrui, KONG Lingming, YANG Huafeng
2026, 47(6):200-211. DOI: 10.13386/j.issn1002-0306.2025030086
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Effect of Yeast Fermentation on Deodorization Process Optimization and Quality of Large Yellow Croaker
YIN Chenjing, ZHANG Weiwei, ZHAO Feng, SU Laijin
2026, 47(6):212-222. DOI: 10.13386/j.issn1002-0306.2025030103
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Preparation of Freeze-dried Pediococcus pentosaceus Sourdough and Its Effect on the Quality Improvement of Sorghum Steamed Bread
GUAN Hanyang, GUO Zhengli, ZENG Jing, LIU Yongxin, DAI Lei, SUN Qingjie, LI Yang
2026, 47(6):223-232. DOI: 10.13386/j.issn1002-0306.2025030232
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Optimization of the Ultrasonic-papain Combined Tenderization Process for Camel Meat and Its Impact on Quality Attributes
LIU Yajuan, MING Liang, DA Lichao, LI Yuqi, JI Rimutu
2026, 47(6):233-241. DOI: 10.13386/j.issn1002-0306.2025030250
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Optimization of Total Flavonoid Production from Chenpi via Solid-state Fermentation with Bacillus subtilis and Evaluation of Antioxidant Activity
LIU Bei, XU Juan, FENG Panpan, JIANG Wenting, JIN Huixiang, HU Jinzhong, REN Hui, WEI Huawei
2026, 47(6):242-253. DOI: 10.13386/j.issn1002-0306.2025080218
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Optimization of the Huangshui Polysaccharide Ethanol Precipitation Process and Its Antioxidant and Hypoglycemic Activities in Vitro
FENG Panpan, FANG Songping, LIU Bei, YU Yue, MA Wanlu, LIU Lu, QIU Tenghui, ZHANG Chuanbo
2026, 47(6):254-263. DOI: 10.13386/j.issn1002-0306.2025090304
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Effects of Vacuum Pulsation Drying on Drying Characteristics and Quality of Apple Slices
MIAO Huan, HOU Liyuan, GENG Yahui, LIU Xinhan, JU Haoyu
2026, 47(6):264-273. DOI: 10.13386/j.issn1002-0306.2025030384
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Analysis of Volatile Aroma Component Differences in Fuding Gardenia-scented White Tea with Different Scenting Years Based on HS-SPME-GC-MS Technology
CHEN Jing, LIN Xinying, QUE Yulin, HUANG Xianzhou, CAI Xiaqiang, QUE Zhongyi, ZHOU Sisi
2026, 47(6):274-283. DOI: 10.13386/j.issn1002-0306.2025010191
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Rapid and Nondestructive Prediction of Major Quality Indicators of Kiwifruits Using Hyperspectral Imaging
SHANG Jing, LIU Zhiyang, TAN Tao, LI Jin, MENG Qinglong
2026, 47(6):284-293. DOI: 10.13386/j.issn1002-0306.2025020053
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Comprehensive Quality Analysis and Exploration of Xanthine Oxidase Inhibitory Activity of 30 Crabapple Varieties
LIU Yu, GE Hongjuan, ZHANG Xinxin, SUN Jilu, MA Rongqun, MENG Xianghong
2026, 47(6):294-305. DOI: 10.13386/j.issn1002-0306.2025030055
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Key Aroma Compounds and Their Interactions in Maopu Herbal Baijiu
SUN Xizhen, XIONG Yaqing, NI Xingting, WU Xin, LI Qiang, KE Feng, YANG Qiang
2026, 47(6):306-318. DOI: 10.13386/j.issn1002-0306.2025030280
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Effect of Postharvest 1-Methylcyclopropene Combined with Spontaneous Modified Atmosphere Packaging on Cold Storage Quality of 'Venus Golden' Apple
JIA Chaoshuang, WANG Zhihua, WANG Wenhui, ZHANG Wenkuan, YAN Wentao, MA Changqin
2026, 47(6):319-327. DOI: 10.13386/j.issn1002-0306.2025020244
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Effect of Slightly Acidic Electrolyzed Water Combined with ε-Polylysine Hydrochloride on Storage Quality of Micropterus salmoides Fillets
JIANG Zhili, WU Chenglong, SHEN Lingling, WU Zhen, WANG Yangguang, LU Shengmin
2026, 47(6):328-336. DOI: 10.13386/j.issn1002-0306.2025030277
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Effect of Spontaneous Atmosphere Modification of Packaging with Different Thicknesses on the Quality of Honey Peaches
CHENG Lilin, FAN Jinjian, GAO Jianfei, WAN Xinyu, HUANG Ting, GAO Zhe, NIE Xiaobao
2026, 47(6):337-345. DOI: 10.13386/j.issn1002-0306.2025030389
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Mechanism of Action of Oviductus ranae in Alleviating Chronic Fatigue Syndrome Based on Network Pharmacology
PEI Ke, LIN Zhe, LIU Mengmeng, MIAO Yukang, GUO Wentao, WANG Yuchen, LIN He, LÜ Guangfu
2026, 47(6):346-358. DOI: 10.13386/j.issn1002-0306.2025020168
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Functional Component Contents, Anti-inflammatory and Antioxidant Activities of Turnip Roots with Different Peel Colors
YIMURANJIANG·Subuhati, CHENG Yuting, WANG Miaomiao, YANG Jiaxin, TIAN He, LI Muchun, GUO Jinxi
2026, 47(6):359-368. DOI: 10.13386/j.issn1002-0306.2025020169
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Therapeutic Effects and Mechanisms of Black Corn Polysaccharide on Diabetic Osteoporosis Rats
ZENG Cheng, LIU Shiyun, XU Ying, HAN Bohao, YANG Huiwen
2026, 47(6):369-378. DOI: 10.13386/j.issn1002-0306.2025020180
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Effects of L-Arginine on Skin Photoaging and Expression of AQP3 and FLG in Mice
WU Jiahui, YUAN Yonglei, QU Liping
2026, 47(6):379-386. DOI: 10.13386/j.issn1002-0306.2025020218
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Effects and Mechanisms of Bone Polypeptide on Improving Osteoporosis in Ovariectomized Rats via Regulation of Autophagy and Apoptosis
ZHU Huiming, ZHANG Huixin, ZHOU Zizhe, ZHANG Yanan, WANG Yuran, LIU Yansong, XU Feng, FENG Xiaolong
2026, 47(6):387-396. DOI: 10.13386/j.issn1002-0306.2025030061
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Research on the Synergistic Improvement of Intestinal Barrier Function and Anti-inflammatory Activity by Goat Milk Oligosaccharides and Bifidobacterium bifidum
YANG Zhuo, WU Qi, RUAN Xiang, LI Mengqi, YANG Xu, LI Qiu, REN Jing
2026, 47(6):397-406. DOI: 10.13386/j.issn1002-0306.2025030107
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Grape Seed Proanthocyanidins Alleviate Glucolipotoxicity-induced Ferroptosis in MIN6 Cells by Activating Nrf2/HO-1-Mediated Autophagy
LI Tingting, YANG Ruirui, WANG Hao, LU Heng, DING Yusong
2026, 47(6):407-416. DOI: 10.13386/j.issn1002-0306.2025030125
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Effects of Stevia Isochlorogenic Acid on Lipid Metabolism and Intestinal Microbiota in High-fat Mice
FENG Xue, YANG Ruili, HOU Xin, LIU Kaihui, CHENG Xinying
2026, 47(6):417-424. DOI: 10.13386/j.issn1002-0306.2025030236
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Hypouricemic Effect and Mechanism of Cichorium intybus L. and Its Combination with Puerariae lobatae Radix on Hyperuricemia Model Rats
CHEN Yingna, HUANG Yuchun, WU Fangyi, MA Qifeng, YANG Qi, QUAN Changbing, ZHAO Danping, ZHANG Lin
2026, 47(6):425-436. DOI: 10.13386/j.issn1002-0306.2025030245
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Bifidobacterium longum subsp. infantis Y46 Extended the Lifespan of Caenorhabditis elegans by Enhancing Stress Resistance
WANG Liupeng, JIANG Yishan, HE Shuangshuang, LI Xin, WANG Yan, JI Yu, ZHANG Lili, HAN Jianchun
2026, 47(6):437-445. DOI: 10.13386/j.issn1002-0306.2025030291
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Recent Advances in Rapid Detection Techniques for Mycotoxins in Cereals
ZHANG Yifan, JIANG Ping, YE Jin, MA Yizhu, YIN Peng, ZHANG Weiqing, XU Sijia, YU Guoping, LIU Ming
2026, 47(6):446-456. DOI: 10.13386/j.issn1002-0306.2025040137
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Research Advances in the Functional Properties and Product Applications of Yam
QIAO Yuyu, ZHANG Mengli, LEI Gege, DANG Ya
2026, 47(6):457-471. DOI: 10.13386/j.issn1002-0306.2025040159
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Progress in the Formation Mechanism of Huangjiu Precipitation and Its Elimination Process
ZHU Peiyi, CHEN Jianle, ZHOU Jiandi, LAN Yang, XU Yuezheng, PAN Qifeng, YE Xingqian, TIAN Jinhu
2026, 47(6):472-484. DOI: 10.13386/j.issn1002-0306.2025040170
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Research Progress of Surface-enhanced Raman Spectroscopy (SERS) Sensors in the Detection of Mycotoxins in Grains
YIN Limei, TIAN Xiumei, MA Lixin, GUO Zhiming, ZOU Xiaobo, GONG Yunyun, CAI Jianrong
2026, 47(6):485-495. DOI: 10.13386/j.issn1002-0306.2025040188
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Research Progress on the Transmission Characteristics and Risk Assessment of Norovirus in the Food Chain
XU Yinghuan, GAO Junshan, JIAO Yang, WU Qingping, ZHANG Jumei, XUE Liang
2026, 47(6):496-505. DOI: 10.13386/j.issn1002-0306.2025040208
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