Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Identification of Differential Metabolites in Lactic Acid Bacteria-Fermented Dangshan Pear Juice and Study of Key Metabolic Pathways
YOU Xusheng, LI Xingjiang, YE Jian, WU Xuefeng
2026, 47(7):1-9. DOI: 10.13386/j.issn1002-0306.2025040252
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Characteristic Flavor Components and Microbial Community Composition of Traditional Egyptian Cheese
WANG San, LI Qingyang, KAN Jianquan, SINGAB Abdel, AWAD Sameh, IBRAHIM Amel, SHI Hui, DU Muying
2026, 47(7):10-21. DOI: 10.13386/j.issn1002-0306.2025050167
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Effects of Different Marination Conditions on the Eating Quality of Cantonese-style Braised Squab
LAN Jiayu, ZHANG Liyan, LI Biansheng, ZHOU Qian, CAI Zhidong
2026, 47(7):22-30. DOI: 10.13386/j.issn1002-0306.2025050217
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Antioxidant, Bacteriostatic, and Probiotic Activities of Loquat Honey from Chongqing Three Gorges Reservoir Area
LONG Daoqi, WAN Guochao, GAN Fangyuan, PANG Kejing, YANG Sijing, YANG Hua, JIANG Rong, LIU Zhenping
2026, 47(7):31-40. DOI: 10.13386/j.issn1002-0306.2025050316
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Effects of Different Cooking Methods on the Quality and Digestibility of Lipu Taro
LI Mingjuan, HUANG Zhanwen, ZHANG Yayuan, YOU Xiangrong, WEI Linyan, WANG Ying, ZHOU Kui, YANG Yang, LI Zhichun
2026, 47(7):41-52. DOI: 10.13386/j.issn1002-0306.2025070074
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Effect of Macromolecular Crowding Agents on the Thermal Stability of Molten Globule-state Soybean 11S Globulin
YANG Yang, ZHANG Can, MA Chunmin, WANG Bing, BIAN Xin, ZHANG Guang, LIU Xiaofei, ZOU Ling, ZHANG Na
2026, 47(7):53-60. DOI: 10.13386/j.issn1002-0306.2025010076
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Revealing the Effect of Different Sterilization Methods on the Quality of 'Hong yang' Kiwifruit Juice Based on OPLS-DA
HE Zhe, LI Ke, PAN Cuiping, YUAN Huaiyu, YANG Yuhan, LI Kehan, YANG Fei, LIU Ying, WANG Yiyue, LI Huajia, MA Qinqin
2026, 47(7):61-71. DOI: 10.13386/j.issn1002-0306.2025020122
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Effect of Cutting, Blanching and Freezing Processing on the Quality of French Fries
YIN Mingxue, LIU Xiaoyu, CHENG Aofeng, PENG Yong, WEI Min, ZHANG Dalong, ZHANG Guozhu, ZHANG Xiaoyan
2026, 47(7):72-82. DOI: 10.13386/j.issn1002-0306.2025020269
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Regulation of Whey Protein Digestion Properties and Digestion Products by Catechins
CHEN Yang, LI Jinsong, PEI Guomin, YI Xiangzhou
2026, 47(7):83-92. DOI: 10.13386/j.issn1002-0306.2025030129
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Effects of Very Fast Chilling on Early Postmortem Lamb Meat Quality and Myofibrillar Protein Characteristics
TANG Yanan, BAI Yuqiang, REN Chi, ZHAO Xinran, LENG Dongmei, HOU Chengli, LI Xin, ZHANG Dequan
2026, 47(7):93-102. DOI: 10.13386/j.issn1002-0306.2025030141
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Effects of Extraction Methods on Tea Seed Oil Quality and Physicochemical Characterization of Prepared Oleogels
LIU Lele, PAN Yao, LI Hongyan
2026, 47(7):103-113. DOI: 10.13386/j.issn1002-0306.2025030169
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Effect of Steam Explosion Pretreatment on Citrus Peel Pectin Structure and Emulsification Stability
YANG Xiaohan, MAO Kemin, SUN Jingwen, LIANG Zixin, TIAN Guifang, SANG Yaxin
2026, 47(7):114-121. DOI: 10.13386/j.issn1002-0306.2025030195
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Investigation of Protein Changes and Quality Attributes in Gobi Red Camel Meat during Postmortem Aging
ZHU Xiangwei, LI Yuanyuan, HANG Gai, SI Rendalai, JI Rimutu, LIANG Jianzhong, DA Lizhao, LI Yuqi, MING Liang
2026, 47(7):122-131. DOI: 10.13386/j.issn1002-0306.2025030196
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Screening and Identification of Antifreeze Peptides from Fish-derived Waste Using Molecular Modeling Technology
SUN Junke, WU Yufei, LIN Xinyi, WANG Yanrong, LIU Hongyan
2026, 47(7):132-140. DOI: 10.13386/j.issn1002-0306.2025030342
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Effect of Ultrasound Pretreatment on the Quality of Lotus Root Juice
LI Li, ZHENG Zhan, LI Shuyi, ZHU Zhenzhou, WANG Xuehua
2026, 47(7):141-150. DOI: 10.13386/j.issn1002-0306.2025030376
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Effect of in Vitro Simulated Digestion of Rice Bran Protein Structure and Immune Activity of Its Digestion Products
CHEN Qiuxing, DONG Zhihao, ZHANG Zhi, ZUO Feng
2026, 47(7):151-158. DOI: 10.13386/j.issn1002-0306.2025040050
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Physicochemical Properties and Stability of Oil Body in Different Parts of Idesia polycarpa Maxim
LIU Yongchen, ZHANG Jiamin, LIU Xuan, ZHANG Jing, ZHU Wanyi, JIANG Zhanmei, FENG Hongxia, SONG Mingfa, HOU Juncai, CHANG Yunhe
2026, 47(7):159-168. DOI: 10.13386/j.issn1002-0306.2025050175
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Preparation and Properties Analysis of D-Allulose-3-Epimerase Cross-linked Enzyme Aggregates
QIU Ronghui, LI Ziyi, LI Jiao, WANG Depei, ZENG Yan, SUN Yuanxia
2026, 47(7):169-177. DOI: 10.13386/j.issn1002-0306.2025020268
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Inhibitory Effect of Galla chinensis Extract on Penicillium citrinum and Its Related Mechanisms
ZHANG Tiantian, LIU Ruiling, NIU Ben, FANG Xiangjun, CHEN Huizhi, SHEN Chaoyi, CHEN Hangjun, WU Weijie, GAO Haiyan
2026, 47(7):178-185. DOI: 10.13386/j.issn1002-0306.2025030148
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Analysis of the Differences and Correlations of Fungal Community Structure and Physicochemical Properties of Medium-temperature Daqu from Luzhou and Nanyang Regions
WANG Yurong, ZHANG Jianhui, ZHANG Kai, HOU Qiangchuan, GUO Zhuang
2026, 47(7):186-195. DOI: 10.13386/j.issn1002-0306.2025030204
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Antibacterial Mechanism of Zanthoxylum bungeanum Extract against Shewanella putrefaciens
ZHAO Huijuan, HE Fatao, ZHANG Yiming, LIU Zunying, GE Bangguo
2026, 47(7):196-202. DOI: 10.13386/j.issn1002-0306.2025030306
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Screening of Sufu-derived Molds for Cheese Ripening Based on Physicochemical Indicators and Sensory Evaluation
ZHOU Yangyang, ZHENG Yuanrong, LIU Zhenmin, JIA Xiangfei, CAI Xin
2026, 47(7):203-215. DOI: 10.13386/j.issn1002-0306.2025030334
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Screening of Cholesterol-lowering Lactic Acid Bacteria from Traditional Yak Yogurt on the Western Sichuan Plateau and Its Intervention in Hypercholesterolemic Mice
WANG Sirui, REN Xiumei, ZHANG Shiqi, LI Jing, WANG Yingjie, WAN Yihao, CHEN Lianhong
2026, 47(7):216-227. DOI: 10.13386/j.issn1002-0306.2025050027
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Extraction, Composition and Hypouricemic Activity of Total Flavonoid from Abelmoschus manihot (L.) Medicus
YANG Jiajia, WU Yanxia, WANG Rongrong, YU Wenlong, WANG Xianghong, LIU Jinmo, MI Si
2026, 47(7):228-238. DOI: 10.13386/j.issn1002-0306.2025020251
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Optimization of Semi-bionic Extraction Process of Polysaccharides from Prunella vulgaris L. and Analysis of Its in Vitro Antioxidant and Enzyme Inhibitory Activities
PENG Xinyu, SHAO Yuxin, SHA Yixuan, LIU Donglai, YIN Xingfu
2026, 47(7):239-250. DOI: 10.13386/j.issn1002-0306.2025030365
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Process Optimization and Flavor Quality Analysis of Eurotium cristatum Fermented Penthorum chinense Pursh Leaf Tea
CHEN Ailin, YANG Qinghua, LAI Qian, DUAN Feixia, ZENG Li, RAN Xu
2026, 47(7):251-261. DOI: 10.13386/j.issn1002-0306.2025040085
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Formulation Optimization and Quality Characteristics Analysis of Low-GI Large-leaf Yellow Tea Rice Cake
XING Dawei, LIANG Chengcheng, XU Zhihui, CHEN Jianquan, TANG Xiaodan, ZHENG Tao, LU Yuquan, CHEN Jing
2026, 47(7):262-271. DOI: 10.13386/j.issn1002-0306.2025040093
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Optimization of Multi-strain Cooperative Fermentation Processand Quality Analysis of Shrimp Paste
CAO Jiayan, SHI Linfan, REN Zhongyang, WENG Wuyin, XU Min, LIU Zhiyu
2026, 47(7):272-279. DOI: 10.13386/j.issn1002-0306.2025040233
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Enhancing Yunnan Rice Wine through Cooperative Fermentation of Saccharomyces cerevisiae/Rhodotorula mucilaginosa with Rhizopus oryzae for Flavor Quality Improvement
HE Yang, AN Qi'er, YUAN Guohui, FENG Yiting, GUO Lei, HAN Long, FAN Fangyu
2026, 47(7):294-303. DOI: 10.13386/j.issn1002-0306.2025020131
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Analysis of VOCs Differences between Different Formulations of Five-spice Flavored Oils Based on GC-MS and GC-IMS
XU Jiacheng, LU Wenjing, CHEN Di, ZHANG Cen, CHEN Xuan, CHEN Haitao, CHEN Guangyin, LIU Xingquan, XIAO Chaogeng
2026, 47(7):304-315. DOI: 10.13386/j.issn1002-0306.2025030296
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Effect of Steam-roasting Process on the Eating Quality and Volatile Flavor Compounds of Gamba (French-style) Lamb Chops
LI Shuaikang, ZHANG Zhenyu, RAO Fei, GAO Yu, HE Meiting, DONG Ping, XIAO Lan, GU Xuedong
2026, 47(7):316-324. DOI: 10.13386/j.issn1002-0306.2025030378
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Comparative Analysis of Microbial Composition and Quality of Low-temperature Daqu from Xiangyang and Fenyang Regions
CUI Mengjun, WANG Yurong, HOU Qiangchuan, LIU Zhongjun, ZHONG Ji'an, GUO Zhuang
2026, 47(7):325-336. DOI: 10.13386/j.issn1002-0306.2025040073
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Integrated Elemental Profiling and Fourier Transform Infrared Spectroscopy (FTIR) Fingerprinting for Geographical Origin Discrimination of Larimichthys crocea with Chemometrics
QIU Jishan, LU Ting, ZHOU Jun, LIN Gangjian, XIA Huili
2026, 47(7):337-344. DOI: 10.13386/j.issn1002-0306.2025040101
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Impact of a Combination of Three Medicinal Food Homologous Substances on the Flavor Profile of Sea Bass
ZHANG Jianlan, ZHAO Tiantian, JIAO Wenjuan, LIU Jun, ZHOU Fang, LIU Weifeng, ZHANG Yehui, NAN Haijun, HUANG Wen, WANG Fujian, SU Zhiqian
2026, 47(7):345-356. DOI: 10.13386/j.issn1002-0306.2025040215
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Detection of Flavobacterium spp. in Fresh Fish Meat Using a LAMP Visualization Technique Based on Novel Molecular Targets
ZHOU Baoqing, MAO Xudong, NIE Xiang, ZHU Yingfei, FAN Hongwei, XIONG Wenqi, WU Xin, MA Bingfeng
2026, 47(7):357-366. DOI: 10.13386/j.issn1002-0306.2025040276
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Effect of Curcumin on the Quality Change of Ready-to-Eat Sea Cucumber during Cold Storage
FEI Jingchun, YU Jiahui, ZHAO Hailin, YUAN Shiqi, QI Yanxia, ZHAO Qiancheng
2026, 47(7):367-376. DOI: 10.13386/j.issn1002-0306.2025040081
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Quality Change Rule of Fresh Radix Astragali during Postharvest Storage at Low Temperature Condition
CUI Ruitong, ZHAO Yuanshou, WEI Wenli, LI Qian, WANG Qian, XU Xiaobin, YU Qi, LI Yongcai, BI Yang, ZHU Yan
2026, 47(7):377-385. DOI: 10.13386/j.issn1002-0306.2025040129
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Inhibitory Effect of Low Voltage Electrostatic Field Treatment on Postharvest Alternaria Rot of Apricot Fruit
LIU Yuelan, WANG Yunxiang, ZHENG Yanyan, ZUO Jinhua, WANG Yamei, JIANG Nan, GAO Zhe
2026, 47(7):386-394. DOI: 10.13386/j.issn1002-0306.2025040270
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Optimization of Processing Technology and Shelf-life Prediction for Ready-to-Eat Tangerine Peel-Flavored Eel
RUAN Shanyan, JIANG Jinhui, ZHOU Zhi, XIONG Guangquan, KE Liang, WANG Lan, SHI Liu
2026, 47(7):395-407. DOI: 10.13386/j.issn1002-0306.2025040297
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Effect of Ultra-high Pressure Sterilization on the Quality of Low-fat Walnut Sauce and Its Shelf Life Prediction
NIU Xiaotong, MA Yan, ZHANG Jian, XU Mingqiang, ZHANG Ting, MENG Xintao
2026, 47(7):408-421. DOI: 10.13386/j.issn1002-0306.2025050033
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Optimization of the Extraction Process of Extract Containing Sulforaphane from Broccoli Seeds and Evaluation of Its Immunomodulatory Activity
TANG Wan, LAI Fuli, HAO Guifang, CHEN Yang, SHI Wanyin, WANG Suqin, WANG Zhe, YANG Qiang, XU Jian
2026, 47(7):422-430. DOI: 10.13386/j.issn1002-0306.2025030361
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Hypolipidemic Effect of Insoluble Dietary Fiber from Flammulina velutipes Root in Hyperlipidemic Mice
NI Liying, SUN Mengxue, HU Fuxia, ZHANG Ming, GUO Zebin, LIN Shaoling, MA Chao, WU Maoyu
2026, 47(7):431-441. DOI: 10.13386/j.issn1002-0306.2025030362
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Preparation of Fish Swim Bladder Glue: Physicochemical Properties, Changes in Maillard Reaction Products, and Bone Density-Increasing Function
HUANG Yaoying, SONG Bingbing, YUAN Yuan, PAN Xusi, PANG Yutao, LI Jiabin, ZHONG Saiyi, CAI Hongying
2026, 47(7):442-451. DOI: 10.13386/j.issn1002-0306.2025040223
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Research Progress on Preparation Method, Structure and Application of Phosphatidylserine Liposomes
SHI Feilong, WU Fangbing, WANG Jiayan, PAN Yu, ZHANG Yao, AO Chengxiang, TIAN Yuanyong, LU Xuefeng, ZHAO Hui, LU Hang
2026, 47(7):452-460. DOI: 10.13386/j.issn1002-0306.2025030367
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Synthesis and Application of Cyclodextrin Based Metal-organic Framework in Food Field
SUN Mengyao, YUAN Chao, CUI Bo
2026, 47(7):461-469. DOI: 10.13386/j.issn1002-0306.2025040088
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Research Progress on Production Technology and Application of N-Acetylglucosamine
ZHANG Zhiheng, GUO Na, SUN Jian'an
2026, 47(7):470-480. DOI: 10.13386/j.issn1002-0306.2025040107
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Research Advances on Resveratrol Targeted Modulation of Aβ Protein in Improving Cognitive Dysfunction
PAN Xinmiao, LI Qian, ZHAO Peijun, LI Tiange, ZHAO Guangshan, HUANG Xianqing, SONG Lianjun, QIAO Mingwu, ZHANG Bei, GIANNI Galaverna, LI Ning
2026, 47(7):481-489. DOI: 10.13386/j.issn1002-0306.2025040116
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Research Progress on Characteristic Components and Biological Activities of Walnut Oil
CHEN Min'er, CHEN Kunzhui, DENG Weiliang, CHEN Xiaole, SHEN Yingbin, ZHANG Lei
2026, 47(7):490-499. DOI: 10.13386/j.issn1002-0306.2025040268
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Research Progress on Functional Components and Their Applications in Livestock and Poultry Plasma Proteins
CHEN Mei, MA Jingjing, YANG Jing, YANG Biao, CHENG Mei, NI Yanxiu, ZHANG Xinxiao, XU Weimin, WANG Daoying, ZOU Ye, LUO Haibo
2026, 47(7):500-510. DOI: 10.13386/j.issn1002-0306.2025050224
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