Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of Plant Extract Soaking Pretreatment on the Quality and Deodorization Effect of Undaria pinnatifida
LIN Sijia, ZHAO Huilin, LIU Jingliang, GUO Yan, QIN Lei, HUANG Xuhui
2026, 47(9):1-10. DOI: 10.13386/j.issn1002-0306.2025050257
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Effect of Natural Aroma Substances on Aroma of Sugarcane Fruit Wine
NIU Debao, ZHANG Zijie, PENG Yinxiao, WANG Shuangfei, LI Kai, HANG Fangxue, CHEN Zhineng, FENG Bin
2026, 47(9):11-20. DOI: 10.13386/j.issn1002-0306.2025050291
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Effects of Drying Agent Pretreatment on Physicochemical Properties and Volatile Aroma Compounds in the Drying of Hotan Red Grapes
LI Jiahui, LI Xuan, HU Jiaxing, ZHANG Aidong, WANG Liping, XUE Youlin, BI Jinfeng
2026, 47(9):21-32. DOI: 10.13386/j.issn1002-0306.2025060192
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Effect of Chicken Breeds on Quality Characteristics and Flavor Profiles of Xinjiang Roasted Chicken
LI Wanling, LI Qing, MA Xin, HE Jiansheng, XU Xinglian, WANG Huhu
2026, 47(9):33-42. DOI: 10.13386/j.issn1002-0306.2025060231
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Effects of Nitrite Substitutes on Quality Characteristics and Safety of Yak Sausage during Storage
MO Jiajia, ZHOU Yuyu, WANG Yihua, PUGUAN Kunweng, WANG Kun, WANG Lina, WANG Linlin
2026, 47(9):43-50. DOI: 10.13386/j.issn1002-0306.2025020230
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Conformational Regulatory Mechanism of Types and Concentrations of Basic Amino Acids on Oxidation and Gel Properties of Yak Meat Myofibrillar Proteins
PUGUAN Kunweng, ZHANG Rui, WANG Qi, MAO Yun, MO Jiajia, WANG Kun, WANG Lina, WANG Linlin
2026, 47(9):51-62. DOI: 10.13386/j.issn1002-0306.2025030008
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Factors Influencing Turbidity Reversion in Sichuan Bran Vinegar and Process Optimization for Clarification Using Acidic Protease
LI Jianlong, ZHAO Kui, ZHOU Li, SONG Chuan, ZHAO Zhongqi, AO Zonghua, TONG Zhongrong, HU Kaidi, LIU Aiping, ZHAO Ning, LI Qin, LIU Shuliang
2026, 47(9):63-70. DOI: 10.13386/j.issn1002-0306.2025030312
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Effects of the Postharvest Ambient Temperature on the Physical Characteristics and Volatile Components of Jasmine Flowers
WU Junyang, YE Shuping, ZHAO Jiake, ZHANG Fangting, KONG Weiyi, TIAN Weisu, PAN Guanjun, WANG Jinyuan, LIN Hongzheng, HUANG Xiangxiang, ZHANG Fen, HAO Zhilong
2026, 47(9):71-84. DOI: 10.13386/j.issn1002-0306.2025030325
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Effects of Cold Plasma Treatment on Non-thermal Covalent Grafting and Functional Properties of Marine Oligosaccharides/Pea Protein Isolate Complexes
MAO Ruikai, WEI Zixi, WANG Sinuo, LI Shuhong, CHEN Ye, CHEN Guiyun
2026, 47(9):85-93. DOI: 10.13386/j.issn1002-0306.2025030343
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Effect of Konjac Glucomannan with Varying Molecular Weights on the Structure and Gel Properties of Frozen Antarctic Krill Myofibrillar Protein
CHANG Ming, JIA Airong, ZHANG Miansong, LIU Xue, CUI Tingting
2026, 47(9):94-103. DOI: 10.13386/j.issn1002-0306.2025030355
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Hydrolysis Characteristics of Walnut Protein Hydrolysates by Alkaline Protease, Screening of Low-bitterness Antioxidant Peptides and Molecular Docking
ZHANG Wanting, ZHANG Li, GONG Wanying, ZHANG Weitao, TIAN Yang, XIE Jing
2026, 47(9):104-112. DOI: 10.13386/j.issn1002-0306.2025040052
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Magnetically Induced Electric Field-Enzymatic Hydrolysis Coupled Extraction, Purification and Characterization of Taurine from Abalone Viscera
CHEN Yujie, LI Meng, LIU Qun, WENG Wuyin, ZHANG Yucang
2026, 47(9):113-122. DOI: 10.13386/j.issn1002-0306.2025040065
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Effects of Drying Process on Physical Properties, Active Ingredients and Antioxidant Capacity of Pumpkin Powder
MO Yunfeng, CHEN Zixuan, PENG Junying, LU Shengjie, SONG Xianliang
2026, 47(9):123-132. DOI: 10.13386/j.issn1002-0306.2025040072
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Effects of Zein-Highland Barley Flour Composite Gel Network on the Quality of Gluten-free Highland Barley Noodles
HUANG Jipeng, KUANG Jiwei, DANG Bin
2026, 47(9):133-140. DOI: 10.13386/j.issn1002-0306.2025040113
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Effects of Ultrasonic-assisted Treatment on the Quality and Protein Oxidation of Stir-fried Chicken Dices
LUO Laiqing, GAO Enkui, ZHOU Gan, LU Yu, WANG Liangyun
2026, 47(9):141-148. DOI: 10.13386/j.issn1002-0306.2025040255
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Effects of 60Co-γ Ray Irradiation on the Structure and Processing Properties of Gluten Proteins
CHENG Liping, XI Jun, CUI Long, ZHANG Dong, WANG Xian, CHEN Sisi, YAN Huili
2026, 47(9):149-157. DOI: 10.13386/j.issn1002-0306.2025050011
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Effect of Heat Treated Resistant Corn Starch on Gel Properties and 3D Printing Properties of Myofibrillar Protein Composite Emulsion Gel
LIU Yuxiao, SONG Yajie, FENG Zilan, LIAO Lin, PEI Zhisheng, XUE Changfeng
2026, 47(9):158-170. DOI: 10.13386/j.issn1002-0306.2025050031
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Analysis of Microbial Dynamic Succession and Its Correlation with Flavor Metabolites during the Full Fermentation Cycle of Traditionally Gray Sufu
JIANG Ying, YANG Liu, ZHU Xianming, YU Hansong, REN Dayong
2026, 47(9):171-181. DOI: 10.13386/j.issn1002-0306.2024030191
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Effect of Berberine Hydrochloride on the Proliferation and Differentiation of Chicken Myoblasts and the Mechanism Analysis
REN Wenjia, ZHAO Pengfei, LI Chang, LI Yingying, TANG Duo, LIU Yisen, WANG Shouwei
2026, 47(9):182-189. DOI: 10.13386/j.issn1002-0306.2025040062
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Screening of High-yield Exopolysaccharide-producing Lactic Acid Bacteria from Yak Fermented Milk and Structural Characterization and in Vitro Bioactivity Analysis of Polysaccharides
LI Jing, WANG Xiangyu, ZHANG Shiqi, WANG Yingjie, WAN Yihao, SHUANG Weiming, TIAN Luo, CHEN Lianhong
2026, 47(9):190-202. DOI: 10.13386/j.issn1002-0306.2025050164
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Synergistic Effect of Lactobacillus pentosus and Commercial Strains (SW) on the Quality of Fermented Dairy Products
LIU Shishen, HAN Zhe, WANG Beibei, NIU Xiyue, ZHANG Yiteng, WANG Huan, XU Qian, XIE Bing
2026, 47(9):203-212. DOI: 10.13386/j.issn1002-0306.2025050314
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Screening, Identification and Fermentation Condition Optimization of Antagonistic Bacterium DB2203A against Tomato Gray Mould (Botrytis cinerea)
CHEN Jiahui, HUANG Jie, YE Min, FAN Liming
2026, 47(9):213-221. DOI: 10.13386/j.issn1002-0306.2025070102
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Influence of Heat Treatment Methods and Time on the Quality of Antarctic Krill
MA Tiantian, XIAO Zhefei, OUYANG Jie, LIU Yuanhao, WANG Xiaohui, DAI Lu, SHEN Jian
2026, 47(9):222-229. DOI: 10.13386/j.issn1002-0306.2025040260
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Effects of Different Pretreatment Methods on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Millet Bran
LI Shanshan, ZHANG Guifang, ZHANG Dongjie, ZHOU Hangqing, LI Ying, LIU Chang, ZHU Rong
2026, 47(9):230-239. DOI: 10.13386/j.issn1002-0306.2025040286
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Preparation, Characterization, and in Vitro Digestive Properties of Phosphorylated Chicory Polysaccharide-Iron Complexes
GUO Yulin, ZHU Jianxing, WANG Hongyan, ZHANG Wanzhong
2026, 47(9):240-247. DOI: 10.13386/j.issn1002-0306.2025040398
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Enzymatic Preparation and Activity Analysis of Xanthine Oxidase Inhibitory Peptide from Chlorella pyrenoidosa
ZANG Wei, CAO Rong, SUN Guohui, ZHAO Ling, WANG Shanshan, XUE Yong
2026, 47(9):248-257. DOI: 10.13386/j.issn1002-0306.2025050032
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Preparation of Powdered Fat and Its Impact on the Physicochemical Properties of Dumpling Wrapper
CHEN Minghui, SHI Linfan, REN Zhongyang, WENG Wuyin
2026, 47(9):258-265. DOI: 10.13386/j.issn1002-0306.2025060005
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Effects of Three Different Drying Methods on the Basic Nutritional Components and Volatile Substances of Amanita caesarea
TAO Zhongfa, GU Xuedong, ZHONG Zhengchang, MA Changzhong
2026, 47(9):266-277. DOI: 10.13386/j.issn1002-0306.2025060233
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Quality Characteristics Analysis of Gastrodia elata Fermentation Broth by Microbial Co-fermentation
YUAN Yinghao, LIN Changbin, XIA Chen, FU Liang, XU De, ZHU Yongqing, LIU Gang, ZHANG Wenhui, YU Manyou
2026, 47(9):278-289. DOI: 10.13386/j.issn1002-0306.2025040279
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Paper-based Colorimetric Sensor for Detection of Shrimp Allergenic Component sIgE in Serum
LIU Hong, ZHANG Huilin, LIU Qingmei, CHEN Qiaoqin, LIU Yanyun, LIU Guangming
2026, 47(9):290-298. DOI: 10.13386/j.issn1002-0306.2025040388
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Comparison of Basic Nutrient Content and Flavor Profile Construction of 14 Edible Fungi
YIN Haixin, ZHANG Mengnan, XIA Wenshui, JIANG Qixing, LAN Rongying, WU Qiyao, YU Dawei
2026, 47(9):299-309. DOI: 10.13386/j.issn1002-0306.2025040402
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Effects of Lemongrass Extract on the Deodorization of Yellow River Carp Based on Electronic Nose and GC-IMS
YUE Fengli, HUANG Zhongmin, BAI Yang, LEI Mengmeng, ZHANG Xiao, PAN Zhili
2026, 47(9):310-320. DOI: 10.13386/j.issn1002-0306.2025050016
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Correlation between Key Quality Indicators and Sensory Evaluation of Fermented Rice Cake
CHEN Zhaogui, CHEN Chunmei, YU Jiao, HONG Yan, GU Zhengbiao
2026, 47(9):321-330. DOI: 10.13386/j.issn1002-0306.2025050020
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Suitability Assessment of Major Huang-Huai Winter Wheat Varieties for Processing White Salt Noodle
SUN Hanghang, WANG Jianli, GUAN Erqi, ZHANG Yingquan
2026, 47(9):331-341. DOI: 10.13386/j.issn1002-0306.2025050209
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Effects of Different Freezing Methods on the Volatile Flavor Compounds of Shredded Pork with Green Pepper Preprepared Dishes Based on OPLS-DA Model Analysis
LIANG Qiya, LIU Yan, BAI Yang, YANG Jingfan, HUANG Zhongmin, PAN Zhili, AI Zhilu, LEI Mengmeng
2026, 47(9):342-352. DOI: 10.13386/j.issn1002-0306.2025060030
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Effects of Pre-harvest Spraying of Alginate Oligosaccharides on Storage Quality and Fruit Softening in Sweet Cherry
FANG Xin, QU Wendan, WANG Zhaoyuan, LU Yuzhuo, JIANG Yongfeng, HAO Yi, LI Canying, GE Yonghong
2026, 47(9):353-362. DOI: 10.13386/j.issn1002-0306.2025050053
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Preparation of High-stability Indicator Film Based on Oxalic Acid/Roselle Anthocyanin and Its Application in Monitoring the Freshness of Channel Catfish
DENG Hongdong, WANG Yang, JIANG Chunyan, FANG Zhengfeng, HUI Teng, CHEN Saiyan
2026, 47(9):363-369. DOI: 10.13386/j.issn1002-0306.2025050181
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Effect of Cold Plasma Treatment on the Storage Quality of Postharvest Fresh-cut Dendrocalamus brandisii Shoots
YANG Tongqin, DENG Yanmei, YUAN Guohui, MA Qian, GUO Lei, QUE Xiaoguang, FAN Fangyu
2026, 47(9):370-379. DOI: 10.13386/j.issn1002-0306.2025060004
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Effects of Pre-harvest Spraying Salicylic Acid on Storage Quality and Antioxidant Metabolism of Post-harvest Prunes
KONG Weijun, LI Wenbo, ZHAO Yating, ZHANG Xuemei, ZHANG Xin, FAN Yaqing, ZHANG Xinqi, ZHU Xuan
2026, 47(9):380-388. DOI: 10.13386/j.issn1002-0306.2025060045
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Hypolipidemic Effects of Active Substances from Laminaria japonica on Caenorhabditis elegans
XIE Xingyuan, LI Na, WANG Pengyi, LIU Bin, ZENG Feng
2026, 47(9):389-400. DOI: 10.13386/j.issn1002-0306.2024120196
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Screening of Urate-lowering Food-Medicine Homologous Combinations and Investigation of the Mechanism
LI Xiaojun, GUO Juan, LI Na, YANG Yu, LIU Qingye, ZHANG Henghui
2026, 47(9):401-411. DOI: 10.13386/j.issn1002-0306.2025040220
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Effect of Yeast Extract on Relieving β-Lactoglobulin-induced Allergy and Regulating the Gut Microbiota in Mice
YU Haili, ZHENG Mingshan, HUANG Xiaoying, YUAN Xuemei, WANG Hu, LIU Xiaowen, CHEN Zhixian
2026, 47(9):412-420. DOI: 10.13386/j.issn1002-0306.2025050179
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Effects of Laminaria japonica Oligosaccharides on Antioxidant Enzyme Activities and Anti-aging in Drosophila melanogaster
WANG Lei, QIU Jiayi, ZHOU Zhijin, CHEN Tianyi, XIE Yingxing, CAI Xuzheng, WANG Caisheng, QIAN Guoying
2026, 47(9):421-429. DOI: 10.13386/j.issn1002-0306.2025050312
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Antioxidant Activity and Stability of Calcium Ion-induced Assembled Walnut Protein Hydrolysates
WANG Yifan, CHEN Dechun, WANG Zilin, JIANG Haifen, MA Yongmei, TAO Liang, TIAN Yang
2026, 47(9):430-438. DOI: 10.13386/j.issn1002-0306.2025060041
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Inhibitory Effect and Mechanism of Ethanol Extract from Chrysanthemum morifolium Ramat 'Boju' on Atherosclerosis via LXRα/ABCA1 and NF-κB Signaling Pathways
XUE Tianle, LI Xianjia, WANG Qing, SONG Guoyang, SUN Shouguo
2026, 47(9):439-447. DOI: 10.13386/j.issn1002-0306.2025090075
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Mechanisms of Starch-Polyphenol Interactions, Structural Characterization, and Their Impact on Functional Properties: A review
WANG Yanchi, WANG Weiyi, LIU Li, MENG Linghao, MENG Yuan, GUAN Hanyue, XU Ning, XIA Ning
2026, 47(9):448-457. DOI: 10.13386/j.issn1002-0306.2025040125
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Research Progress of Low Glycemic Index Noodles
PAN Xiaona, MA Ya, ZHAO Xiaojuan, DONG Hao, QIAN Min, BAI Weidong
2026, 47(9):458-470. DOI: 10.13386/j.issn1002-0306.2025040408
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Research Progress of Nisin Compounds Active Packaging Film in Food Preservation
FENG Kun, ZHOU Huange, WU Junwei, KANG Jingxuan, NIE Rongzu, LI Bo, WU Yongmei
2026, 47(9):471-480. DOI: 10.13386/j.issn1002-0306.2025060202
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Research Progress on Extraction, Function and Application of Peptidoglycan
WEI Yawen, ZHANG Chen
2026, 47(9):481-492. DOI: 10.13386/j.issn1002-0306.2025060212
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Systematic Review of Ultrasound, Light and Their Synergistic Technologies in Food Sterilization
LU Shuyu, HEI Junxiao, HUANG Xianqing, SONG Wenxing, WEI Zhaowei, HAI Dan, SONG Lianjun, SHEN Yue
2026, 47(9):493-504. DOI: 10.13386/j.issn1002-0306.2025090260
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