Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid

GUO Shuaikang; SONG Na; ZHANG Guo; LI Pei; LI Ku; CHEN Xiong

doi:10.13386/j.issn1002-0306.2024040383

GUO Shuaikang, SONG Na, ZHANG Guo, et al. Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid[J]. Science and Technology of Food Industry, 2025, 46(9): 392−403. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024040383.

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Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid

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Phenyllactic acid (PLA), produced by many lactic acid bacteria and non-lactic acid bacteria, is a natural substance with broad-spectrum antibacterial properties. As a green product with positive implications for food safety, it has received widespread attention. This work introduces the structure and physicochemical properties of PLA, elaborates on the latest progress in its antibacterial ability, bacteriostatic mechanism, biosynthesis and application. Factors that affect its yield and efficiency in the production process are also illustrated, which provide insights for industrial and market development.

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Science and Technology of Food Industry

Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid

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