GAO Xiaoya, MOU Haijin, YU Dongxing, et al. Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake PolysaccharidesJ. Science and Technology of Food Industry, 2026, 47(4): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030386.
Citation: GAO Xiaoya, MOU Haijin, YU Dongxing, et al. Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake PolysaccharidesJ. Science and Technology of Food Industry, 2026, 47(4): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030386.

Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake Polysaccharides

  • In order to investigate the inhibitory effect of Tricholoma matsutake polysaccharides (TMP) on UVB radiation-induced melanogenesis and its molecular mechanism, a new polysaccharide TMP-N was prepared by hot water extraction and DEAE Sepharose Fast Flow purification. The mouse melanoma cells (B16-F10) were utilised as a model to evaluate the effects of TMP-N on melanin content, antioxidant capacity and related gene expression levels after UVB irradiation. The results demonstrated that the molecular weight of TMP-N was 7819.5 Da, mainly composed of glucose, galactose, mannose and fucose. Cellular experimentation demonstrated that the treatment of TMP-N could effectively reduce melanogenesis by inhibiting tyrosinase activity and enhancing the antioxidant capacity of B16-F10 cells. The analysis of the fluorescence quantitative PCR assay demonstrated that TMP-N functioned by downregulating melanogenic pathways through modulation of both PKA and MAPK signalling cascades. This study provides theoretical support for the use of T. matsutake polysaccharides as a natural active ingredient, which is valuable for safe and efficient protection against UVB radiation damage.
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