Stability and anti-aging effect of oligomeric proanthocyanidin from Rhodiola rosea L.

HAN Xue; MENG Yu-cai; MA Lei; ZHAO Wen; ZHOU Qian; YAN Chen-jing; BAI Bing-yao; CAI Dong-wei

doi:10.13386/j.issn1002-0306.2017.05.014

Article Contents

Article Navigation > Science and Technology of Food Industry > 2017 > (05): 120-123

HAN Xue, MENG Yu-cai, MA Lei, ZHAO Wen, ZHOU Qian, YAN Chen-jing, BAI Bing-yao, CAI Dong-wei. Stability and anti-aging effect of oligomeric proanthocyanidin from Rhodiola rosea L.[J]. Science and Technology of Food Industry, 2017, (05): 120-123. doi: 10.13386/j.issn1002-0306.2017.05.014

Citation:

HAN Xue, MENG Yu-cai, MA Lei, ZHAO Wen, ZHOU Qian, YAN Chen-jing, BAI Bing-yao, CAI Dong-wei. Stability and anti-aging effect of oligomeric proanthocyanidin from Rhodiola rosea L.[J]. Science and Technology of Food Industry, 2017, (05): 120-123. doi: 10.13386/j.issn1002-0306.2017.05.014

Citation:

HAN Xue, MENG Yu-cai, MA Lei, ZHAO Wen, ZHOU Qian, YAN Chen-jing, BAI Bing-yao, CAI Dong-wei. Stability and anti-aging effect of oligomeric proanthocyanidin from Rhodiola rosea L.[J]. Science and Technology of Food Industry, 2017, (05): 120-123. doi: 10.13386/j.issn1002-0306.2017.05.014

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Stability and anti-aging effect of oligomeric proanthocyanidin from Rhodiola rosea L.

doi: 10.13386/j.issn1002-0306.2017.05.014

College of Food Science and Technology, Agricultural University of Hebei

Received Date: 2016-09-06

Abstract

Abstract

The stability and anti-aging effect of oligomeric proanthocyanidin from Rhodiola rosea L. ( OPCRR) was studied.The results of stability showed that the OPCRR content would decrease under the condition of light, Fe3 +, Sn2 +, Al3 +, keep stable at low p H, low temperature, K+, Mg2 +, Na+and Cu2 +.The results of anti-aging effect showed that the concentration of 0.04%, 0.12% and 0.36% OPCRR had various degrees of prolonging effect on the average life and the highest life of Drosophila melanogaster, and the most effective dose was 0.12% OPCRR, in which the highest life and average life of Drosophila melanogaster was up to 72 d and 55 d respectively.In 0.12% and 0.36% OPCRR groups, the SOD activities were significantly increased ( p < 0.05) and MDA contents were significantly decreased ( p < 0.05) .The study provided the theoretical basis for deeply research and application of oligomeric proanthocyanidin from Rhodiola rosea L.in future.
- Rhodiola rosea L,
- oligomeric proanthocyanidins,
- stability,
- anti-aging activity

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References(17)

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