Science and Technology of Food Industry

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CN   11-1759/TS
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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
Physical and Chemical Properties of an Enzymolysis Peptide of Peony Flower and Beneficial Effect on Skin Health
ZENG Beibei, LÜ Jing, LU Xingru, ZHI Wenbo, LI Daigen
DOI: 10.13386/j.issn1002-0306.2023110278
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Simultaneously Detecting of 13 Illegally Added Drugs in Health Foods for Improving Sexual and Prostate Function by High Performance Liquid Chromatography
LI Rong, ZHU Bin, GENG Zhao, YAN Yujun, LIU Longxing, ZHANG Wenbo
DOI: 10.13386/j.issn1002-0306.2023120148
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Changes in Quality and the Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine during Air-frying of Pleurotus eryngii
JIN Wen, JING Kaixin, ZHANG Dongge, YUN Shaojun, CAO Jinling, CHENG Yanfen, CHENG Feier, LI Yong, FENG Cuiping
DOI: 10.13386/j.issn1002-0306.2023110110
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Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of Pectins
SUN Jing, WANG Yubin, WANG Dan, ZHAO Wenting, ZHAO Xiaoyan, WANG Pan
DOI: 10.13386/j.issn1002-0306.2023120324
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Effect of Combined Germination-Fermentation Treatment on the Structure and Physicochemical Properties of Foxtail Millet Starch
ZHANG Guiying, LI Huixia, JIANG Longbo, ZHANG Xiaoshuang, WANG Ling, ZHU Jing, DU Wenjuan
DOI: 10.13386/j.issn1002-0306.2024050331
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Research Progress on the Mechanism of Chromium (Ⅲ) in Regulating Glucose and Lipid Metabolism
LI Qian, YUAN Yonggan, ZHANG Yanqing, SONG Lianjun, CHENG Yongxia, HUANG Xianqing
DOI: 10.13386/j.issn1002-0306.2024020070
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Screening, Identification and Growth Characterization of Strains Inhibiting the Growth and Synthesis of Ochratoxin A by Aspergillus niger in Hams
QU Guihua, ZHU Qiujing, WAN Jing
DOI: 10.13386/j.issn1002-0306.2023120108
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Enzymatic Cleavage of Walnut Isolate Proteins by Dregea sinensis Hemsl. Protease and Its Anti-fatigue Effect In Vivo
HUANG Si, ZHANG Xia, MU Hongyu, WU Kuan, MA Zhixing, LING Yun, ZHAO Cunzhao
DOI: 10.13386/j.issn1002-0306.2023090103
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Research Progress of Data Fusion Technology in Nondestructive Testing of Fruit Quality
MU Yang, SUN An
DOI: 10.13386/j.issn1002-0306.2023100141
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Exploring the Effect of Glucosamine Hydrochloride on Liver Cancer Using Zebrafish Liver Cancer Model
LÜ Haokun, YANG Tenghui, WU Qici, PAN Yutian, XUE Yu
DOI: 10.13386/j.issn1002-0306.2023110259
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Study and Analysis of Eating Adaptability of Health Food for Special Population
LI Xiaopeng, DONG Yutong, CHEN Qiao, WU Zijing, WANG Yuwei
DOI: 10.13386/j.issn1002-0306.2023120279
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Analysis of Quality Differences of Jujube Vinegar Brewing with Different Cultivar of Jujube
ZHANG Ying, MENG Yuan, MA Yanrui, JIA Tianyi, LIANG Huaiyin, ZHANG Yiming, LIU Guangpeng, CHU Le
DOI: 10.13386/j.issn1002-0306.2023120287
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Preparation of Fermented Passion Fruit Wine and Its Flavor Quality Analysis
GUO Xiaoyu, LI Mengli, ZHANG Tao
DOI: 10.13386/j.issn1002-0306.2023120089
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Effect of Different Commercial Saccharomyces cerevisiae Strains on the Organic Acids and Aromatic Substances of Actinidia arguta Wines
WEN Jinli, SUN Yining, YUAN Pengqiang, HE Yanli, SUN Bowei, YAN Yiping, TAN Yue, LU Wenpeng
DOI: 10.13386/j.issn1002-0306.2023100235
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Analysis of Chemical Indexes and Volatile Substances in 10 Kinds of Commercially Available Butter Hotpot Base Materials
YAN Shengnan, WEI Xiaobo, LIU Huiyan, WANG Wenjun, YANG Zhengcang, FANG Haitian
DOI: 10.13386/j.issn1002-0306.2023100279
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Exploring the Effects of Compressing and Aging on the Aroma of Camellia nanchuanica Crude Tea and Its Tuo Tea Based on HS-SPME-GC-MS
BAI Fei, MIAO Yiwen, ZHENG Shuting, WANG Lilei, CUI Junfeng, WEI Hao, YAN Jingna, TONG Huarong
DOI: 10.13386/j.issn1002-0306.2023110274
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Analysis of Nutrient Composition and Flavor Substances of Fresh Amomum tsao-ko
YANG Hongjin, WU Changxi, TIAN Yingju, ZHAO Zhijing, GE Changrong, XIAO Zhichao
DOI: 10.13386/j.issn1002-0306.2023110140
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Optimization of Preparation Process for Hawthorn Polyphenol Microparticles Based on Response Surface Methodology
JING Yonghui, LI Qiao, KANG Li, REN Feiyan, WANG Dongwei, WEI Lijun, XU Yier, SUN Guicai, WANG Qiang, DIAO Yan
DOI: 10.13386/j.issn1002-0306.2023100230
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In Vitro Fermentation Characteristics of Endopolysaccharides Extracted from Monascus purpureus
WANG Nifei, WANG Saiyue, WANG Yue, LIU Haijing, JIA Zhefei, PEI Xiaorong, LI Zhuoyu, GUO Qingbin, WANG Changlu
DOI: 10.13386/j.issn1002-0306.2024040428
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Comparison of Active Components, Antioxidant Activity and Pancreatic Lipase Inhibitory Activity in Different Solvent Extracts of Penthorum chinense Leaves
LIU Jia, XIANG Zhuoya, ZHU Boyu, XIA Chen, ZHU Yongqing, YANG Xing, CHEN Song
DOI: 10.13386/j.issn1002-0306.2023100072
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Development and Process Optimization of Auricularia cornea var. Li. Polysaccharides Yoghurt
LIN Nan, LI Minmeng, WANG Xinhui, GUO Hang, LI Kan, DUAN Xuchang
DOI: 10.13386/j.issn1002-0306.2023100041
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Extraction Method and Application Progress of Chitin from Shrimp and Crab Shell Waste
YIN Kaibo, ZHENG Zilu, JIN Jiayue, PAN Xiaozhuo, XIE Yongjun, WEI Qianqian, SHEN Naikun, WANG Yibing, JIANG Mingguo
DOI: 10.13386/j.issn1002-0306.2023110262
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Probiotics in Alleviating Hyperuricemia: Research Status, Mechanism of Action and Challenges
YANG Xinru, TANG Jiayue, ZENG Xiaoqun, WU Zhen, DU Qiwei, TU Maolin
DOI: 10.13386/j.issn1002-0306.2023120091
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Progress in the Research of the Mechanism of Ethyl Lactate Production and ''Ethyl Lactate Reduction'' Techniques in the Baijiu Brewing Process
YANG Rong, HUA Jin, ZHOU Yabin
DOI: 10.13386/j.issn1002-0306.2023110117
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Analysis of Nutrient Functional Components and Antioxidant Activity in Leaves of Introduced Fruit and Leaf Mulberries
LI Ke, ZHANG Zhenjun, DU Yuxia, LI Caixia, ZHANG Yong, WANG Enjun, ZHANG Dongzhi
DOI: 10.13386/j.issn1002-0306.2023100104
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Progress on the Mechanism of Interaction between Volatile Flavor Substances and Muscle Proteins
WEI Meng, ZHANG Wenna, HAN Aiyun, XIE Libin, LIU Xiaochang, ZHANG Songshan, XIE Peng, SUN Baozhong
DOI: 10.13386/j.issn1002-0306.2023110101
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Role and Mechanism of 20-Hydroxyecdysone in Oxidative Damage of HepG2 Cells Induced by High Glucose
WANG Mengyuan, LIU Xianjun, MENG Xianglong, LI Hao, LI Zhandong, YIN Yuhe
DOI: 10.13386/j.issn1002-0306.2023120297
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Effect of Ultrasonic Treatment on the Digestion Characteristics of Glutinous Rice Flour and Optimization of Process to Reduce Glutinous Rice Flour Glycemic Index
GUO Yu, YANG Yuchan, GUI Yiwen, WANG Dongxu, GUO Yuanxin, DENG Jing
DOI: 10.13386/j.issn1002-0306.2023120088
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Screening, Identification and Conditions Optimization of High Chitosanase Producing Strains, and Analysis of Its Enzymatic Properties
LIANG Ying, LIU Rui, SONG Chaodong, XIE Junjie, YIN Doudou, XU Xia, YANG Dengfeng, ZHANG Hongyan, SHEN Naikun
DOI: 10.13386/j.issn1002-0306.2023110321
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Polysaccharides from Sargassum horneri: Optimization of Preparation Technology and Influence of Bleaching on Their Properties
LI Ting, WANG Lei, GAO Xin, XU Jiachao, FU Xiaoting
DOI: 10.13386/j.issn1002-0306.2023120086
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Optimisation of Fermentation Process of Aqueous Extract of Sophora japonica and Analysis of its Antioxidant Activity
WANG Guokai, GONG Rongying, YANG Lingli, LIU Wenlong, JIN Haijun, TIAN Weiyi
DOI: 10.13386/j.issn1002-0306.2023110296
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Diversity and in vitro Probiotic Characteristics of Culturable Lactic Acid Bacteria from Goat's Raw Milk
WANG Tao
DOI: 10.13386/j.issn1002-0306.2023110244
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Preparation, Safety Evaluation of Yeast-derived Nano-selenium and Its Milk Tablets Development
XI Huijuan, CHEN Hanyu, LUO Ying, QI Meng, WANG Yebo, ZHU Wenting, CHEN Ping, HE Hongju
DOI: 10.13386/j.issn1002-0306.2023110079
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In Vitro Stability and Lipid-lowering Activity Analysis of Liposome/Gum Arabic Nanoparticles Loaded with Anthocyanins
CHENG Zhen, WEI Wenwen, BIAN Yuanyuan, WANG Yuehua, LI Bin
DOI: 10.13386/j.issn1002-0306.2023110294
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Effects of Sulfated Modification on the Structural Characterization and Antioxidant Activities of Coconut (Cocos nucifera L.)Haustorium Polysaccharide
KAN Jintao, PI Zhenglin, YANG Kaili, ZHAO Jinhao, LIU Xiaoyan, ZHANG Yufeng
DOI: 10.13386/j.issn1002-0306.2023120101
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Screening, Expression, and Analysis of Enzymatic Properties of A Cold-active Lipase-producing Strain
XU Linlin, LIU Huiqian, ZHANG Mengyao, ZHANG Huijing, LI Jiaxing, QI Chenchen, WANG Chengtao
DOI: 10.13386/j.issn1002-0306.2023110093
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Effect of Lipid Peroxyl Radicals on the Structure and Processing Properties of Egg Yolk Protein
YE Yilin, LIU Yu, ZHU Qingxiang, LI Yangyang, LIU Yazhi, WANG Qingling
DOI: 10.13386/j.issn1002-0306.2023110330
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Combined Inhibitory Effects of Procyanidins and Protocatechuic Acid on Starch Digestive Enzymes
ZHANG Jing, JIAO Jiefan, YUN Shaojun, FENG Cuiping, CHENG Feier
DOI: 10.13386/j.issn1002-0306.2023120084
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Preparation of Lemongrass Essential Oil Microcapsules by Synergistic Encapsulation with Sodium Carboxymethyl Starch and Sodium Caseinate and Its Antibacterial Properties
LI Xuerui, LIU Xiuwei, ZHOU Jiwei, WANG Hanmo, WU Xinyi, ZHU Zhiyan, FAN Fangyu, TIAN Hao
DOI: 10.13386/j.issn1002-0306.2023110289
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Lipidomics Analysis of Lipid Changes in Grass Fish during Cold Storage
PENG Bin, XU Linju, YU Chengwei, HU Mingming, ZHONG Bizhen, LI Jinlin
DOI: 10.13386/j.issn1002-0306.2024030044
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Separation and Purification of Lycium barbarum Polysaccharides in Neuroinflammation by High-speed Countercurrent Chromatography
HAO Gaofeng, CAO Yu, ZHAO Ning, LIU Jianfei, DI Duolong
DOI: 10.13386/j.issn1002-0306.2023110273
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Effects of Low Voltage Electrostatic Field Combined with Low Temperature and High Humidity Thawing on Beef Tenderness and Water Retention
LI Qingqing, BAI Xiaojia, LIN Hengxun, ZHANG Chunhui, XIA Shuangmei, LI Xia
DOI: 10.13386/j.issn1002-0306.2023110149
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Hypolipidemic Effect of Maize and Buckwheat Complex Powder in Hyperlipidemic Rats
LIU Shufan, CHI Xiaoxing, WANG Helin, DAI Anna, LI Meng, ZHANG Dongjie
DOI: 10.13386/j.issn1002-0306.2023110173
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Optimization of Ultrasound-assisted Extraction of Phytoglycogen from Sweet Corn and Its Bioactivity Evaluation
CHEN Qiang, WANG Lu, XU Zhengrong, LUO Jinchao, DENG Qianqian, FANG Yuting, LI Conghu, CHENG Xu
DOI: 10.13386/j.issn1002-0306.2023070133
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Research Progress on Synergistic Regulation of Endogenous Gamma-aminobutyric Acid Enrichment in Plants by Environmental Stress and Germination
XU Kaiyuan, WANG Mohan, ZHENG Xiaoyang, LI Sinan, WANG Jia, ZHANG Zhihui, XU Bingzheng, LIU Jia, WANG Ying, ZHANG Lu
DOI: 10.13386/j.issn1002-0306.2023120292
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Effect of Buffalo Milk Exosomes on Lipid Metabolism Disorder in Liver of Mouse Induced by High-fat-diet
LIANG Huanjie, YU Jiahan, YANG Zekun, HE Mingjin, LIU Qiaoling, LAN Jiahui, ZHANG Haojie
DOI: 10.13386/j.issn1002-0306.2023070247
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Effect of Zinc Sulphate Treatments on Key Active Components and the Molecular Mechanism of Thioglycoside Changes of Broccoli Sprouts
ZHAO Zixuan, LIU Guangmin, HE Hongju, SHEN Qiaoling, LAN Huizhi, WANG Zeyu, HUANG We
DOI: 10.13386/j.issn1002-0306.2023100215
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Research Progress in Effects of Gut Microbiota and Their Metabolites on the Blood-brain Barrier and Interventions by Probiotics
DONG Qiqi, ZHANG Yilin, YOU Chunping
DOI: 10.13386/j.issn1002-0306.2023120146
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Optimization of Preparation Technology and Antioxidant Activity of Schisandrae chinensis Protein Peptides in Vitro by Response Surface Methodology
WANG Haidong, ZHANG Han, ZHOU Hongyan, SHI Jialin, SHI Yuxin, YI Chunguang, ZHANG Hongyin, YAN Mingming
DOI: 10.13386/j.issn1002-0306.2023040070
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Analysis of Impact of Different Parts of Beef on the Quality and Volatile Aroma Components of Boletus Beef Sauce Based on GC-MS
SUN Guangcheng, LUO Xiuqun, LIN Dan, HE Lian, CHAN SookWah, LI Xiexin, JIA Hongfeng, ZHU Nan
DOI: 10.13386/j.issn1002-0306.2023070053
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Purification and Component Analysis of Total Flavonoids from Sea Buckthorn Peel Residue and Its Anti-Pancreatic Lipase
SUN Jiali, JIANG Junfeng, MOU Xiaojuan, ZONG Zehui, YAN Siyu, JIALALIDING·Remuzha, BAO Xiaowei
DOI: 10.13386/j.issn1002-0306.2023110077
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Effects of Industrial-scale Microfluidizer System Processing on the Physicochemical Properties and Nutritional Qualities of Whole-flesh Gannan Navel Orange Pulp
YU Canjie, LÜ Chengliang, SHUAI Xixiang, HE Xiaohong, DAI Taotao, DENG Lizhen, LIU Chengmei, CHEN Jun
DOI: 10.13386/j.issn1002-0306.2023120062
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Cloning and Expression of Marine α-Glucosidase and Its Preparation of High Purity Panose
YU Yiqun, XUE Luzhou, NI Hao, JIANG Lei, KANG Xinxin, PAN Saikun, WANG Shujun
DOI: 10.13386/j.issn1002-0306.2023110185
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Effects of Micronization on Morphology and Functional Attributes of Radio Frequency Stabilized Brown Millet and Millet Bran
CHEN Chen, YIN Jiale, WANG Xiushan, JING Pu, JIAO Shunshan
DOI: 10.13386/j.issn1002-0306.2023110050
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In Vitro Antibacterial Activity and Combined Drug Sensitivity of 18 Lichen Species from Cangshan
TIAN Hongqiao, ZHU Jiana, LIU Menglong, DING Haiyan
DOI: 10.13386/j.issn1002-0306.2023110027
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Analysis of Issues Arising from Food Claims in the “Functionalization Trend” of the Food Market and Recommendations for Scientific Management
TIAN Ming, WANG Yuwei, FENG Jun, LI Meng, LI Xiaopeng, WU Zijing
DOI: 10.13386/j.issn1002-0306.2024020226
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Optimization of Radio Frequency-assisted Hot Air Drying on Penaeus vannamei and its Effects on the Quality
XUAN Xiaoting, CAO Yueyang, ZHU Lin, SHANG Haitao, LIN Xudong, CUI Yan
DOI: 10.13386/j.issn1002-0306.2024010056
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Preparation and Characterization of OSA-Modified Tapioca Starch-Based Pickering Emulsion
MANG lai, FAN Fangyu
DOI: 10.13386/j.issn1002-0306.2023120240
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Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia yezoensis
DU Yanli, WANG Lei, XU Jiachao, GAO Xin, FU Xiaoting
DOI: 10.13386/j.issn1002-0306.2023120247
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Optimization of the Ultrasonic-Assisted Aqueous Two-Phase Extraction of Lycium ruthenicum Polysaccharides and Its Monosaccharide Composition and Pancreatic Lipase Inhibitory Activity
TAN Wan, WEI Yangfei, LI Fenglin, LU Ning, GONG Yongpeng, LI Quanchun, ZHANG Yi
DOI: 10.13386/j.issn1002-0306.2024010085
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Effects of Cold Plasma Technology on the Structural and Functional Properties of Highland Barley Protein
LIU Yonghui, TIAN Yaning, ZHANG Yonghu, LI Linglei, GOU Guoyuan, SHI Li, CAO Ruge, WANG Lili
DOI: 10.13386/j.issn1002-0306.2023120290
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Research Progress of Fucoidan in Improving Obesity and Complications
WU Yang, WU Yong, CHEN Hongbing, JIN Xueling, HUANG Daowu, YU Xiumei, ZHENG Shuangyan
DOI: 10.13386/j.issn1002-0306.2024010123
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Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder
GUAN Weichao, ZHANG Weijia, DONG Lijun, LI Man, ZHANG Xiling, GU Chenqi, HU Xiufa, WANG Xiaoming, HAO Xiaoliang, ZHENG Chanmin, ZHANG Yuguang, YANG Qingyu
DOI: 10.13386/j.issn1002-0306.2024010232
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Effect of Melatonin Treatment on Lignification and Browning in Bamboo Shoots (Acidosasa edulis) Without Sheaths During Cold Storage
ZHOU Chengmin, CHEN Kaipeng, HUANG Wenshi, ZHENG Jian
DOI: 10.13386/j.issn1002-0306.2023020305
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Study on Adulteration Detection and Origin Identification of Yak Milk Powder Based on Near-infrared Spectroscopy Technology
PENG Haiyang, WU Zhongdong, LIN Tao, LIU Hongcheng, GU Ying
DOI: 10.13386/j.issn1002-0306.2024020297
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Research on Atomic Transfer Radical Polymerization Modified Lactic Acid Bacteria and Their Removal of Aflatoxin B1
WANG Yifan, WANG Bingchen, YAN Weixuan, HE Kuo, ZHANG Xiuyuan
DOI: 10.13386/j.issn1002-0306.2023120288
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Research and Application of Smoke Flavorings in Aquatic Products Processing
SONG Guanliang, CHENG Shaofeng, ZHAO Qiancheng, LI Meng, LIU Shengchong, MA Yongsheng
DOI: 10.13386/j.issn1002-0306.2024010281
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Effects of Carbon Nitride Combined with Chitosan on Lipid Metabolism of Salmonella Typhimurium
WANG Yanyan, XIAO Xingning, LI Jian, MA Jiele, DONG Xiaoping, YI Zhengkai, LOU Qiaoming, WANG Wen
DOI: 10.13386/j.issn1002-0306.2023120142
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Analysis of Nutrient and Fatty Acid Composition of Different By-products of Yellowfin Tuna in South China Sea
WU Yaogang, HE Yuke, ZHAO Zhou, YU Hui, GUO Zhiqiang, XIAO Juan
DOI: 10.13386/j.issn1002-0306.2024010074
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Protective Effect of Dandelion Jujube Juice on D-galactose-induced Liver Injury in Rats
YOU Jiawei, HAN Ruyi, CHEN Yuexiao, CHEN Fen, LIU Yuan, LI Mingyue, LI Hongying, LI Yiyang, SUN Yafeng, TIAN Su
DOI: 10.13386/j.issn1002-0306.2024010068
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Analysis of Composition and Antioxidant Stability of Pitaya Stem Polysaccharide
WEI Zhen, XIANG Yu, YANG Zhaoxing, DAI Taotao, LI Baoshen, SHUAI Xixiang, LI Zesong, TANG Yayuan, HE Xuemei
DOI: 10.13386/j.issn1002-0306.2024010122
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Zero-Shot Food Image Detection Based on Transformer
SONG Jingru, MIN Weiqing, ZHOU Pengfei, RAO Quanrui, SHENG Guorui, YANG Yancun, WANG Lili, JIANG Shuqiang
DOI: 10.13386/j.issn1002-0306.2024030027
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Effects of Malic Acid Treatment on Quality and Active Oxygen Metabolism of Postharvest Apricot Fruits
SHI Huimin, REN Xinya, ZHANG Yu, LIU Zhixu, MA Yaxuan, ZHAO Yating, ZHU Xuan
DOI: 10.13386/j.issn1002-0306.2023120302
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Preparation and Characterization of Nanocellulose from Ulva prolifera by Different Methods
YANG Nan, WANG Lei, GAO Xin, XU Jiachao, FU Xiaoting
DOI: 10.13386/j.issn1002-0306.2024010088
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The Suitability of Different Cuts of Yak Meat for Shabu-shabu Processing
LIU Jiahui, XIE Peng, LIU Xiaochang, TANG Yan, YANG Xingang, LEI Yuanhua, ZHANG Songshan, LI Shengsheng
DOI: 10.13386/j.issn1002-0306.2024010059
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Whole-cell Catalyzed Production of L-tyrosine in Recombinant Bacillus subtilis
LIN Weichao, SUN Wen, SUN Xiaoxuan, ZHU Xianfeng, ZHANG Baoguo
DOI: 10.13386/j.issn1002-0306.2023120110
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Effect of Different Alcohol Contents on Starch Structure and Physicochemical Properties under Ultra-high-pressure Field
YU Jiajia, WANG Ruizhu, LAN Sisi, CHEN Kai
DOI: 10.13386/j.issn1002-0306.2023120132
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Cereal β-Glucan Extraction, Isolation and Purification, Bioactivity and Application Studies in Review
GAO Ruohan, MA Nan, WANG Xia, CAO Jiabao, LU Baoxin
DOI: 10.13386/j.issn1002-0306.2023100127
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Progress of Research on Extraction, Function and Application of Moringa oleifera Polyphenols
WANG Wenjing, HU Xia, BAI Yuying, ZHANG Li, SU Min, PAN Yuexiu, XIE Jing, TIAN Yang
DOI: 10.13386/j.issn1002-0306.2023110057
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Application of Ion Mobility Mass Spectrometry in Food Analysis
SI Bo, GU Yating, YANG Chen, LU Yongling, LÜ Lishuang
DOI: 10.13386/j.issn1002-0306.2023100003
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Reform and Practice of Ideological and Political Education in Dairy Technology Courses
LI Xiaodong, LIU Lu, LI Jiayu, ZHANG Xiuxiu, ZHENG Dongmei, CUI Lixue, ZHANG Hongwei
DOI: 10.13386/j.issn1002-0306.2023090158
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Extraction and Separation of Hyriopsis cumingii Polysaccharide and the Repairing Effect on UVB Damage
ZHENG Yawen, YANG Anquan, WANG Jing, ZHU Songming, LIU Ying, YE Zhangying
DOI: 10.13386/j.issn1002-0306.2023110213
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Effects of Giant Salamander Protein Peptide and Its Maillard Reaction Product on Blood Glucose, Lipid Levels, Immune Function,and Anti-fatigue Activity in Vivo
ZHU Xingtong, HE Fanyu, WU Junxin, CHEN Yuewen, FU Jingjing
DOI: 10.13386/j.issn1002-0306.2024060317
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Investigation on the Recognition of Split Aflatoxin M1 Aptamer
ZHENG Yekun, DU Congcong, LI Honglin, GUO Ting, ZHANG Yuhao, MA Liang
DOI: 10.13386/j.issn1002-0306.2023110024
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Optimization of Bran-koji Production and Its Impact on Huangjiu Quality
Xiu Yuyang, Zhao Guoliang, Li Zhijiang, Mao Jian
DOI: 10.13386/j.issn1002-0306.2023110052
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Exploring Mechanism of Action of Apigenin in the Treatment of Gastric Cancer Based on Network Pharmacology, Molecular Docking, and Experiments
MAHETIJIANG·Maolidan, WANG Junlong, NUERXIATI·Rehebati, LI Ziwei
DOI: 10.13386/j.issn1002-0306.2023110270
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Simultaneous Determination of 13 Mycotoxins in Plant Solid Beverages by UPLC-MS/MS Combined with Modified QuEChERS
LU Zhi, LI Yaxian, LIU Fengsong, GAO Zhi, LI Yajie
DOI: 10.13386/j.issn1002-0306.2023120099
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Evaluation and Analysis of Key Flavor and Warmed-over Flavor of Pre-prepared Steamed Pork with Preserved Vegetable Based on HS-SPME-GC-MS Combined with Electronic Tongue
LI Jiahao, ZENG Yaoying, XIONG Yubo, SHE Jiehai, YU Zhuojun, GUO Hangyu, XIONG Wen, GONG Lin, ZHOU Wenhua
DOI: 10.13386/j.issn1002-0306.2023110208
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Effects of Different Processing Technologies on the Quality of Camellia nitidissima Chi Flower Tea
ZHANG Hongmeng, BAI Yan, QIN Xiaoshao, YANG Ziyun, CHEN Longqing, WU Tian
DOI: 10.13386/j.issn1002-0306.2023110241
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Effect of Fomes officinalis Ames Polysaccharides on Intestinal Flora and Immune Function in Exercise-induced Immunosuppression Rats
KONG Haijun, ZHANG Liang, CHEN Xiaoan
DOI: 10.13386/j.issn1002-0306.2023110215
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Preparation, Quality and Purine-lowering Activity of Functional Yak Yoghurt during Storage Period
YU Xindi, LIU Jingya, REN Xiumei, CHEN Lianhong
DOI: 10.13386/j.issn1002-0306.2023090042
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Protective Effect of Probiotic-Fermented Gardenia jasminoides Ellis against Alcoholic Oxidative Damage in HepG2 Cells
LIAO Jingru, YAN Jing, ZHAO Wenjun, CHEN Dongqiu, WANG Lieyu, ZHANG Qilin, DU Bing, LI Pan
DOI: 10.13386/j.issn1002-0306.2023110076
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Effects of Cooking Methods on Heavy Metal Levels in Crayfish Tail and Cooking Juice
LI Jing, ZHANG Mengyuan, PENG Fangjun, DU Hongying
DOI: 10.13386/j.issn1002-0306.2022090158
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Variations of Active Ingredients and Antioxidant Activities Analysis of Cistanche deserticola from Different Breeds and Parts in Xinjiang Province
CHEN Junran, ZHU Xingyu, CUI Hanyuan, XING Haoran, HU Yunfeng, HU Liwu, PENG Xuyang, WANG Jie
DOI: 10.13386/j.issn1002-0306.2023110047
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Processing Method and Risk Control of Precooked Coarse Cereals
ZHAO Yuetong, ZHANG Shicheng, CAO Dongmei
DOI: 10.13386/j.issn1002-0306.2023110221
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Dynamic Flavor Changes of Rosa roxburghii Juice during Frozen Storage
MO Meiqing, JIANG Ziyi, HU Mengdi, GUI Mengnan, LUO Jie, BAO Aiming, QIN Weijun, GAO Xiangyang
DOI: 10.13386/j.issn1002-0306.2023110324
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Preparation of Solid Chlorine Dioxide Slow-release Preservative and Its Preservation Effect on Fresh-cut Broccoli
ZHANG Yuping, JIA Weiliang, MENG Lun, LI Xingkai, LI Fanbin, ZHOU Qingxin, GONG Zhiqing, CUI Wenjia, SHI Junyan, WANG Wenliang, WANG Yansheng
DOI: 10.13386/j.issn1002-0306.2023110159
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Effects of Different Extraction Methods on the Quality and Oxidative Stability of Safflower Seed Oil
HE Yuzhu, WANG Qiongqiong, CUI Ruiguo, SONG Lijun
DOI: 10.13386/j.issn1002-0306.2023110108
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Research Progress on Aroma Quality of High-pressure Processing Fruit and Vegetable Juices
XU Yingying, LUO Qi, PAN Xin, ZHANG Wentao, LAO Fei, LUO Wenbin, PANG Chengyou, WU Jihong
DOI: 10.13386/j.issn1002-0306.2023110100
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Investigating the Effects of Camellia petelotii Chi Extract on Nonalcoholic Fatty Liver Disease Based on TLR-4/NF-κB Signaling Pathway
LU Shaojun, CAI Zhaoxu, GUO Ruixue, XIE Qunqiao, LUO Li, TANG Chunping, CHEN Wenjian, JIANG Tao
DOI: 10.13386/j.issn1002-0306.2023120249
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Effects of Low-carbon and High Protein Bread Diet on Blood Lipid, Immune Index and Intestinal Flora in Mice
JIANG Yuchun, XIAO Yuhang, LI Dajun
DOI: 10.13386/j.issn1002-0306.2023120097
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Effects of Different Processing Methods on Calcium Release Rate of Sesame in Vitro and Calcium Absorption Promotion in Mice
WAN Yuan, LIU Qiaocui, LIANG Yu, WEI Mengya, TAN Yali, HOU Tao
DOI: 10.13386/j.issn1002-0306.2023110157
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Effect of Lactobacilli on the Quality of Hydrolyzed Collagen Yogurt
ZHAO Jin, LI Jian
DOI: 10.13386/j.issn1002-0306.2023100108
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Effect of Different Membrane Separation Parts on the Activity of Dipeptidyl Peptidase-IV in the Aqueous Extract of Asparagus officinalis and Its Compositional Analysis
QI Zhiqiang, TIAN Yinggang
DOI: 10.13386/j.issn1002-0306.2023090224
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Analysis of Taste and Differential Metabolites of Different Ganoderma lucidum Strains Based on Electronic Tongue and Non-targeted Metabolomics
HUANG Zhaoning, LUO Shu, SONG Yi, ZHOU Zhou, HE Liming, YANG Yuan, LUO Xia
DOI: 10.13386/j.issn1002-0306.2024010242
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Metabolomics Analysis of Five Types of Wangdu Chili Peppers Based on HPLC and GC-MS
WANG Xiaoyu, WANG Zhenzhen, HU Mengya, DAI Jing, SHA Ruyi, MAO Jianwei
DOI: 10.13386/j.issn1002-0306.2024010245
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Research Progress on Components, Biological Activities, Preservation and Processing of Akebia trifoliate (Thunb.) koidz. Fruit
WANG Furong, XIE Zhongguo, HE Jiang, WANG Suiping
DOI: 10.13386/j.issn1002-0306.2023110210
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Effect of Cold Plasma Synergistic Composite Essential Oils on Beef Storage and Freshness Preservation
GAN Kefan, QIAN Jing, ZHANG Jianhao, YAN Wenjing
DOI: 10.13386/j.issn1002-0306.2023110230
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Process Optimization and Quality Evaluation of Pomegranate Yogurt Fermented with Streptococcus thermophilus FUA329
HUANG Yichen, HUA Ziyan, ZHANG Gewen, LIU Shu, HOU Xiaoyue, CHI Kexin, YANG Guang, ZHOU Xiang, FANG Yaowei
DOI: 10.13386/j.issn1002-0306.2023120204
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Antibacterial Activity and Mechanism of Hydrogen Peroxide Against the Dominant Strain Bacillus aryabhattai in Fresh and Wet Vermicelli
JIN Lu, WU Yue, CHEN Zhigang
DOI: 10.13386/j.issn1002-0306.2024010127
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Fermentation of Green Tea Extract by Streptococcus thermophilus FUA329 and Evaluation of Storage Characteristics
HAN Shuting, HUA Ziyan, FANG Yaowei, YANG Guang, HOU Xiaoyue, ZHOU Wenmei, TANG Ming, LIU Shu
DOI: 10.13386/j.issn1002-0306.2024010001
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Influence of Pile Fermentation Time on the Sensory Flavor and Non-volatile Compounds of Yixian Dark Tea
WANG Hui, ZHOU Hanchen, LIU Yaqin, YANG Jihong, ZHANG Xiaolei, XU Yujie, LEI Pandeng
DOI: 10.13386/j.issn1002-0306.2024050302
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Preparation, Characterization and Antioxidant Activity of Rice Protein Peptides with Different Enzymatic Hydrolysis Routes
LI Lingdong, CHEN Jun, DENG Lizhen, GENG Qin, LI Ti, LIU Chengmei, DAI Taotao
DOI: 10.13386/j.issn1002-0306.2023090011
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The Effect of Bacillus Fermentation on the Quality and Bacteria Diversity of Shrimp Paste
TAN Xiqian, WANG Dan, MA Bingyu, LI Xuepeng, BU Ying, LÜ Xinran, CUI Fangchao, WANG Dangfeng, LI Jianrong
DOI: 10.13386/j.issn1002-0306.2023120182
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Optimization of the Ultrasonic-assisted Extraction Process of Polysaccharides from the Peels of Wild Bitter Melon (Momordica charantia Linn. Var. Abbreviata Ser.) and a Preliminary Study on Their Antioxidant and Hypoglycemic Activities
KANG Qiao, SUN Yue, LIU Mengyao, ZHAO Baolong, LI Hehe, WANG Bowen, ZHAO Dongrui, SUN Baoguo, SUN Jinyuan
DOI: 10.13386/j.issn1002-0306.2023120028
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Effect of Grape Seed Procyanidins on Rheological Properties of Wheat Dough and Noodles Quality
WANG Jinjing, FENG Lele, SHENG Siyu, ZHANG Jialun, WANG Zhiwei, ZHANG Ye, WANG Tianxin, WANG Hao
DOI: 10.13386/j.issn1002-0306.2023120024
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Physical Properties and in Vitro Simulated Gastrointestinal Digestion Characteristics of Polygonatum cyrtonema Hua Powder with Different Particle Sizes
ZHAO Chenchen, LÜ Jiahui, LIU Chang, TONG Ruonan, WANG Mengjin, LIU Heng, XING Lihua, YU Jiao, GENG Luna, YU Nianjun
DOI: 10.13386/j.issn1002-0306.2023120331
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Changes in Flavor Substances of Lightly-pickled Cucumbers during Storage Based on Electronic Nose Combined with GC-IMS
YUE Wei, WANG Dan, WANG Pan, ZHAO Shuang, ZHAO Yuwei, ZHAO Wenting, ZHAO Xiaoyan
DOI: 10.13386/j.issn1002-0306.2023110229
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Sequential Extraction and Physicochemical Property Analysis of Cell Wall Polysaccharides from the Passion Fruit Peels
SHI Wujuan, TENG Jianwen, XIA Ning, WEI Baoyao, HUANG Li
DOI: 10.13386/j.issn1002-0306.2023110001
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Preparation, amino acid composition and activity of Tartary buckwheat protein lipid-lowering peptide
ZHANG Xiaoying, ZHONG Wanying, MA Feng, YE Haoduo, MIAO Jianyin, LI Jing, GONG Fayong
DOI: 10.13386/j.issn1002-0306.2023110029
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Research Progress on the Formation Mechanism of Imidazoline Quinoline Heterocyclic Amines and the Inhibition Mechanism of Exogenous Substances on Them
YU Qianqian, KANG Shuai, REN Xiaopu, LI Mingyang, PENG Zengqi
DOI: 10.13386/j.issn1002-0306.2024010010
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Effects of Ultrasound Pretreatment on Sodium Caseinate-EGCG Interactions and the Antioxidant Activity of Their Complexes
CHEN Weijun, ZHU Qiaolan, WANG Haiyang, LIU Donghong
DOI: 10.13386/j.issn1002-0306.2023100201
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Effect to Intestinal Microbiota Regulation and Laxative Function to Lactobacillus paracasei
ZUO Yifan, XIAO Meng, SU Xiangping, ZOU Kun, LIU Lingyan, TAN Yali, LI Xiao, YANG Jing, ZHENG Zejiang
DOI: 10.13386/j.issn1002-0306.2023090175
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Evaluation of Crispy Grain Quality of Different Varieties of Blueberries Based on Principal Component Analysis
WEN Xin, XIAO Yadong, NIE Meimei, LI Dajing, LIU Chunju, NIU Liying, BAO Yihong, TANG Dongmei
DOI: 10.13386/j.issn1002-0306.2023110019
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Research Progress on the Preparation, Debitterness and Biological Activity of Rice Protein Peptides
LI Lingdong, CHEN Jun, HAN Jialong, SONG Ruiyu, GENG Qin, LI Ti, LIU Chengmei, DAI Taotao
DOI: 10.13386/j.issn1002-0306.2023120232
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Spectroscopic Method Combined with Molecular Docking Technique to Study the Interaction of Limonin with Bovine Serum Albumin
LIANG Xinfu, DONG Qingliang
DOI: 10.13386/j.issn1002-0306.2023100285
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Identification of Procyanidins in the Pericarps of Different Litchi Cultivars and Their in Vitro Antioxidant Activities
ZENG Yu, YANG Xiaodi, HU Zhuoyan, ZHAO Lei, WANG Kai, LIU Xuwei
DOI: 10.13386/j.issn1002-0306.2023110041
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Stability Analysis of Pickering Nanoemulsion Covered by Dual-protein Natural Symbiotic Particles
SHAO Jiaqi, DENG Qianchun, LI Kangyu, XIAOJunxia, XIANG Xia, ZHENG Chang, PENG Dengfeng
DOI: 10.13386/j.issn1002-0306.2023110249
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Quantitative Analysis and Antioxidant Activity of Polyphenolic Compounds in Whole Grain, Rice, and Bran of Purple and Glutinous Hulless Barley
DENG Junlin, XIA Chen, YANG Kaijun, LIU Tinghui, CHEN Jian, XIE Shigang, XIANG Zhuoya, YANG Xing, ZHU Boyu, YU Manyou
DOI: 10.13386/j.issn1002-0306.2023110217
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Immunomodulatory Function and Safety Evaluation of Compound Preparation Containing Ganoderma lucidum Polysaccharides
WANG Lei, LIANG Feng, ZHAO Hongwei, NING Deshan, YIN Lihua, YE Xiaomin, YIN Guoxiao
DOI: 10.13386/j.issn1002-0306.2023100046
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Effects of Matrices on the Structure and Properties of Composite Films of Soy Protein Isolates/Xanthan Gum
GAO Jie, ZENG Xinyu, XUE Yixuan, ZHAO Ping, ZHAO Ying, LIU Xiaochun, WANG Rui, LIU Bing, HE Haining
DOI: 10.13386/j.issn1002-0306.2023110158
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Preparation of Soybean Oil Body Complex Emulsions by Ultrasonic Treatment and Transport of β-Carotene
WANG Zhenxiao, LIAO Yi, YU Jiaye, QI Baokun, WANG Shuai, IRINA Sergeeva, LI Yang
DOI: 10.13386/j.issn1002-0306.2023110055
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Preparation of Catalyst ZIF-67 and Optimize on the Synthesis of D-Allulose
HAN Yahong, GUO Yuanheng, WU Qilu, DING Changhe, YANG Kai, QIAN Chengjing, WANG Xiaoyan
DOI: 10.13386/j.issn1002-0306.2023110175
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Ancestral Sequence Reconstruction Enhances Thermal Stability of D-Allulose 3-Epimerase
GUAN Lijun, ZHU Ling, WANG Kunlun, LI Jialei, GAO Yang, YAN Song, ZHANG Xindi, CHEN Qing, JI Nina, LI Bo
DOI: 10.13386/j.issn1002-0306.2024010227
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Effects of Exogenous Melatonin Treatment on Storage Quality and ROS Scavenging Capacity of Harvested Pitaya Fruit
WANG Bin, YUAN Xiao, LIN Chong, WANG Xinyue, LIU Tangmao, CAO Qiuyan
DOI: 10.13386/j.issn1002-0306.2023120053
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Research Progress on the Structural Characteristics of Pumpkin Polysaccharide, Mechanism and Influencing Factors of Ameliorating Diabetes Mellitus
HAN Yanan, LI Xiaojuan, WANG Xun, LENG Chunxu, ZHAO Xi, ZHAO Wei, LU Jie, LI Zhugang
DOI: 10.13386/j.issn1002-0306.2023110187
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Particle Size Optimization and Structural Characterization of Arctium lappa L. Polysaccharides Improved by Surfactant
CHEN Xiaole, HAN Xiao, GONG Jianquan, LI Lingyu, ZHU Wenqing, ZHENG Zhenjia
DOI: 10.13386/j.issn1002-0306.2023110030
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Enhancement of Hesperidin Stability and Bioavailability Using Plant Proteins Based on pH-Driven Approach
LÜ Yan, CHEN Jun, HU Qiulian, LÜ Chengliang, GENG Qin, DENG Lizhen, HAN Jialong, LI Ti, DAI Taotao
DOI: 10.13386/j.issn1002-0306.2023110196
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Non-destructive Detection of Water Content in Porphyra Based on Near-infrared Spectroscopy and Deep Learning
ZHANG Wenwen, HU Yadong, SUN Wenke, PAN Mingxuan, SHEN Zhaopeng, ZHOU Xinghu, QIAN Jin, WANG Peng
DOI: 10.13386/j.issn1002-0306.2023100153
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Systematic Analysis of Anti-inflammatory Active Components in Diospyros lotus Fruit Using UPLC-Q-TOF/MS Combined with Network Pharmacology
ZAN Lifeng, YANG Xiangyu, ZHANG Lei, XIN Juncai, GUO Haiyan, LI Hairong
DOI: 10.13386/j.issn1002-0306.2023120025
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Research Progress in the Recovery of Bioactive Substances from Agricultural Product Processing Waste by Pulsed Electric Field
LUO Shiyin, NIE Jing, HAN Wenmin, LIN Dandan, LIAO Lan, ZENG Xin'an
DOI: 10.13386/j.issn1002-0306.2023090293
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Research Status of Peptide-Calcium Chelation and Absorption Mechanism
ZHANG Haotong, ZHOU Xuewei, QIAO Kaina, WU Huimin, YANG Rui, ZHANG Yuyu
DOI: 10.13386/j.issn1002-0306.2023080325
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Effects of Salt Stress on Active Components, Antioxidant Capacity and Antioxidase Activity of Sesame during Germination
LI Yujie, LIU Shaokang, ZHOU Tao, HAO Jianxiong, RAO Huan, ZHAO Dandan, LIU Xueqiang, WANG Chengxiang
DOI: 10.13386/j.issn1002-0306.2023110056
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Hypoglycemic Effect of Moringa oleifera Leaf Polysaccharide on STZ-induced Diabetic Mice and Its Mechanism
ZHANG Shiqi, WANG Rui, LI Chengliang, LI Jiaqian, TAO Hongli, DENG Yujie, ZHANG Weiguo
DOI: 10.13386/j.issn1002-0306.2024040369
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Comparative Study on the Structural Characterization and Cosmetic-Related Activities of Three Rose Polysaccharides
ZHAO Yonglei, YANG Furui, NIU Junhua, ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Yan
DOI: 10.13386/j.issn1002-0306.2023110048
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Protective Effects of Enzymatic Products from Sturgeon Roe on Alcohol-induced Hepatic Cell Damage and Virtual Screening of Active Peptides
ZHANG Lijun, ZHAO Tiantian, CHEN Jieqiong, ZHONG Kangrong, GUAN Yongjian, LUO Rui, LIN Chunyan, NAN Haijun, ZHANG Yehui
DOI: 10.13386/j.issn1002-0306.2023100023
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Comparative Analysis of Volatile Components in Red Orange Essential Oil Extracted by Two Cold Pressing Processes
LI Kai, ZHANG Jiaming, HAO Han, DENG Yifan, ZENG Ming, MA Yong
DOI: 10.13386/j.issn1002-0306.2023110021
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Differences in Aroma of Chuanhong Congou Black Tea of Different Tea Plant Varieties Based on HS-SPME-GC-MS Analysis
JIN Lei, LIAN Xueyan, YANG Zhiyi, LI Tian, LI Yuhao, HE Qingyu, LI Dong
DOI: 10.13386/j.issn1002-0306.2023100142
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Discrimination Analysis of Conventional Baijiu-making Sorghum from Southwest China and Hybrid Sorghum Based on Physicochemical Properties and Metabolomics
WANG Hongmei, LI Zhe, WANG Songtao, ZHANG Qingliang, CHEN Anjing, LI Ling, TU Rongkun
DOI: 10.13386/j.issn1002-0306.2023100133
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Research on the Identification of Matheran Wine Region in the East Foot of Helan Mountain
KAI Jianrong, MA Haiyan, ZHANG Wei, CHEN Xiang, WANG Caiyan, ZHANG Jing, LI Caihong, GE Qian
DOI: 10.13386/j.issn1002-0306.2023100186
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Twin-screw Extrusion Combined with Low Temperature Impact Mill Improves the Quality of Rice Polishing Powder
XU Gaomeng, DAI Taotao, LÜ Chengliang, YANG Sha, DENG Lizhen, LIANG Ruihong, LI Ti, LIU Chengmei, CHEN Jun
DOI: 10.13386/j.issn1002-0306.2023120058
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Correlation Analysis Between Bacterial Taxa and Physicochemical Indexes of High-temperature Daqu in Lanling Wine
ZHANG Kai, HUANG Weijing, XIANG Xujun, GUAN Guikun, LIU Yu, GUO Zhuang, WANG Yurong
DOI: 10.13386/j.issn1002-0306.2023080310
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Research Status and Hotspots Analysis of Cranberry Food Based on Bibliometric
ZHAO Chenyu, ZHU Dan, ZHU Libin, YANG Tianyou, NIU Guangcai, WEI Wenyi, ZHANG Yufan
DOI: 10.13386/j.issn1002-0306.2023110239
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Effects of Different High-temperature Treatments on Physicochemical Properties and Taste Quality of Grass Carp Meat
WU Xiaolong, TU Zongcai, HU Yueming, WANG Xumei, WANG Hui
DOI: 10.13386/j.issn1002-0306.2023110193
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Effect of Ultrasonic Modification on the Interaction between Blueberry Pectin and Cyanidin-3-O-Glucoside
LUO Fangjian, LU Fengqin, LI Dajing, ZHOU Cunshan, NIU Liying, FENG Lei, XU Yayuan, ZHANG Zhongyuan
DOI: 10.13386/j.issn1002-0306.2023100124
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Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Apocynum venetum Polysaccharides
ZHOU Yuanlong, SONG Niannian, YI Yuxin, AYITUXUN Abuduwaili
DOI: 10.13386/j.issn1002-0306.2023090310
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Purification and Characterization of Buckwheat Bee Pollen Polysaccharide and Changes of Its Antioxidant Activity during in Vitro Digestion
WANG Hua, MENG Jingjing, MA Yunxiao, ZHANG Zhiwei, YU Lili, ZHANG Jixing, ZHOU Wenxi
DOI: 10.13386/j.issn1002-0306.2023110040
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Structural Characterization and Antioxidant Activity of Dendrobium Officinale Polysaccharides
LI Xueling, BAI Qinfan, SUN Tijie, CHEN Liping, ZHANG Qi, LI Suli, XU Yuannan
DOI: 10.13386/j.issn1002-0306.2023090300
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Improvement in the Glycolipid Metabolism of Diabetic Mice Induced by High-fat Diet with Streptozotocin Supplemented with Ganoderma lucidum Polysaccharide Beverage
LI Jiaxue, LI Cheng, SONG Xiaobing, CHEN Yanjun, YE Shiyi, ZHANG Biying, CHEN Ping
DOI: 10.13386/j.issn1002-0306.2023110302
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Optimization of Polysaccharides Extraction from the Peels of Akebia trifoliate and Evaluation of Its in Vitro Antioxidant and Hypoglycemic Activity
LIU Yongling, LIU Xianglian, TAO Xin, YANG Wei, XU Su
DOI: 10.13386/j.issn1002-0306.2024010091
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Extraction and Purification of Lycium barbarum Polysaccharides and Its in Vitro Antioxidation and in Vivo Anti-aging Effects
WANG Congying, HUANG Xiaoqiang, XU Yueyue, RU Guohua
DOI: 10.13386/j.issn1002-0306.2023110276
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Effects of Three Traditional Heat Processing Methods on the Physicochemical Properties and Structure of Cassava
DONG Jiuchen, ZHAO Kangyun, CHEN Xiaoai, ZHANG Jiyue, ZHANG Yutong, WANG Xu, ZHANG Yanjun
DOI: 10.13386/j.issn1002-0306.2023090191
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Immobilization of Papain Base on Polyethyleneimine Modified Nano-magnetic Spheres
LIANG Jie, LIN Guorong, ZOU Hanxun, ZHOU Fengchao, GUO Tianzhang, ZENG Jie, LIU Tao, YANG Lei, CAI Lifeng
DOI: 10.13386/j.issn1002-0306.2023090301
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Dynamic Changes of Physicochemical Quality, Flavor, and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region
HOU Qiangchuan, WANG Wenhang, XU Yuanyuan, CUI Mengjun, GUO Zhuang
DOI: 10.13386/j.issn1002-0306.2023100138
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Optimisation of the Extraction Process and Compositional Analysis of Lipase-inhibiting Components from Morus alba L. Leaves
LIAO Huiyi, LI Erna, LI Qian, PANG Daorui, WANG Siyuan, LIU Fan, WEN Lu
DOI: 10.13386/j.issn1002-0306.2023090322
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Effect and Mechanism of Jujube on Food Intake and Intestinal Inflammatory Injury in Type 2 Diabetic Rats
LI Annuo, ZHU Yu, YUE Rensong
DOI: 10.13386/j.issn1002-0306.2023030333
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Evaluation of the Utilization Value of Different Germplasm of Lonicera japonica Thunb Branches and Leaves Based on Phenolic Acid Components
XU Xiaobo, XU Ping, SI Zhimin, MIAO Ruili, ZHANG Yanfang, CHEN Leishan, FOTINA Hanna, LI Yongchao
DOI: 10.13386/j.issn1002-0306.2023100033
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Analysis of Key Aroma Active Compounds of Novel Qingke Baijiu by GC-MS/GC-O-MS Combined with PLSR
ZHAO Yahui, LIAO Pengfei, CHEN Lu, ZHANG Yuhong, WANG Xuliang, JIN Yulong, YU Jiajun, LI Hehe, SUN Jinyuan
DOI: 10.13386/j.issn1002-0306.2023090308
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Heterogeneity of Spoilage Potential of Meat-borne Bacillus
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DOI: 10.13386/j.issn1002-0306.2023100288
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2024, 45(18):42-48. DOI: 10.13386/j.issn1002-0306.2023090188
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Preparation, Digestive Stability and Biological Activity Evaluation of Goji (Lycium barbarum L.) Leaves Flavonoids Microcapsules
MA Jiayi, PEI Yufang, YANG Chao, LIU Shuang, ZHANG Huiling, FAN Yanli
2024, 45(18):49-62. DOI: 10.13386/j.issn1002-0306.2023090297
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Effects of Modification on the Structure and Functional Properties of Dietary Fiber in Burdock Root
LI Yizhen, SONG Xinxin, MA Kaiyang, ZHANG Jian, WAN Xinyi, FENG Jin, CHEN Xiaoe, LI Ying, FANG Xubo
2024, 45(18):63-71. DOI: 10.13386/j.issn1002-0306.2023100115
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Effects of Flaxseed Powder on the Quality and Digestive Characteristics of Noodles
WANG Beibei, ZHANG Yongshun, GUO Hongtao, SUN Xiaodong, HUANG Xianqing, CHENG Lin, BAI Ge, MA Yan
2024, 45(18):72-79. DOI: 10.13386/j.issn1002-0306.2023100122
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Effects of Autoclaving Treatment Modifications on Multi-scale Structure and Physicochemical Properties of Yellow Rice Starch
ZHANG Sumin, CUI Yan, CHEN Zhenjia, WANG Xiaowen
2024, 45(18):80-87. DOI: 10.13386/j.issn1002-0306.2023100234
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Construction of Terpinen-4-ol Encapsulation System Based on β-Cyclodextrin-based Metal-organic Framework
SONG Jiaxuan, HAN Chenrui, WANG Yubei, CAO Jiankang
2024, 45(18):88-94. DOI: 10.13386/j.issn1002-0306.2023100247
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Preparation and Physicochemical Properties Analysis of Yeast β-Glucan Nanoparticles
HOU Xiaohong, ZHAO Guoqun, LIU Jinlong
2024, 45(18):95-102. DOI: 10.13386/j.issn1002-0306.2023100258
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Effect of Glycation Reaction on Volatile Flavor and Gel Properties of Fish Protein Gelatin
WU Fenfen, SHA Xiaomei, SHU Sheng, ZHANG Quan, ZENG Xinyi, HU Zizi
2024, 45(18):103-111. DOI: 10.13386/j.issn1002-0306.2023110253
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Effect of Different Hydrophilic Polysaccharide Colloids on the Oil of Fried Chicken Nuggets Influence of Permeation
FENG Xiaoping, LIU Yumei, WU Tianyou, XIONG Shuangli
2024, 45(18):112-119. DOI: 10.13386/j.issn1002-0306.2024030151
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Bioutilization of Arca subcrenata Myofibrillar Protein by Four Probiotics
LI Zijin, HOU Chuanli, LIANG Zhengyang, REN Jiaoyan
2024, 45(18):120-127. DOI: 10.13386/j.issn1002-0306.2023090275
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Effects of Protein-glutaminase and Starter Cultures on the Quality of Walnut-based Yogurt
YIN Xinya, LI Mengyao, LI Hehe, ZHU Ling, ZHANG Hui, WANG Li
2024, 45(18):128-137. DOI: 10.13386/j.issn1002-0306.2023100214
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Promoting Proliferation of Streptococcus thermophilus FUA329 and Antioxidant Activity of Enzyme Hydrolysis Products of Larimichthys polyactis
LU Xiaoyue, HUA Ziyan, WU Qing, WU Hao, LIU Shu, YANG Guang, HOU Xiaoyue, FANG Yaowei
2024, 45(18):138-145. DOI: 10.13386/j.issn1002-0306.2023110147
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Screening of Selenium-enriched Yeasts with Enhanced Aroma and High Alcohol Production by ARTP Mutagenesis
WANG Guoqin, REN Yizhuo, ZHANG Jie, MA Xian, ZHENG Rui, SU Jianyu, YU Junwei, YUE Sijun
2024, 45(18):146-156. DOI: 10.13386/j.issn1002-0306.2023110161
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Recombinant Expression of Dextransucrase in Food-grade Lactic Acid Bacteria
PU Yuanhao, PENG Kaige, LIU Xiaoyu, MENG Qingyong, ZHAO Fangkun, SANG Yaxin
2024, 45(18):157-164. DOI: 10.13386/j.issn1002-0306.2023110184
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Optimization of the Extraction Process for Chicory Bitter Principles and Analysis of Its in Vitro Antioxidant Activity
HAN Shuchen, HE Tianfeng, CAO Rong'an, LI Chaoyang, LI Liangyu
2024, 45(18):165-174. DOI: 10.13386/j.issn1002-0306.2023090104
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Research of Extraction Process of Mycosporine-like Amino Acids of Ulva lactuca and Its Mechanism of Anti-bacterial Properties Against Vibrio parahaemolyticus
HU Xiaoqi, XU Shenchen, WANG Siyu, PU Mengxuan, XU Zhenhong, MA Xiao, SUN Yingying
2024, 45(18):175-183. DOI: 10.13386/j.issn1002-0306.2023100210
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Production Optimization and Properties Analysis of Oat Plant-based Yogurt
MA Kaiyang, HU Xinzhong
2024, 45(18):184-191. DOI: 10.13386/j.issn1002-0306.2023100212
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Mass Transfer Study on Drying of Curdlan by Hot Air Coupled with Ultrasound and Infrared Irradiation and Quality Analysis
WANG Hongqian, DAI Qinyu, ZHU Rui, ZHANG Chong, HAN Yongbin, LI Dandan, TAO Yang
2024, 45(18):192-201. DOI: 10.13386/j.issn1002-0306.2023110144
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Effect of Dry Degumming on the Stability and Nutritional Properties of Flaxseed Plant Milk
TAO Caiyan, DENG Ziyu, DENG Qianchun, HUANG Qingde, TANG Hu, WANG Chao, CHEN Yashu
2024, 45(18):202-209. DOI: 10.13386/j.issn1002-0306.2023110150
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Effects of Different Drying Methods on Volatile Components of Jasmine Tea
YE Qiuping, YU Wen, XIE Jixiong, ZENG Xinping, YING Mengyun
2024, 45(18):210-218. DOI: 10.13386/j.issn1002-0306.2023090274
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Comprehensive Evaluation of Lilium davidii var. willmottiae (E. H. Wilson) Raffill Quality Based on Sensory Evaluation and Chemometrics
XU Li, ZHU Tiantian, JIN Ling, HUANG Yufang, MA Xiaohui, KANG Shuqi
2024, 45(18):219-227. DOI: 10.13386/j.issn1002-0306.2023100110
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Development and Optimization of a Rapid Detection Model for Characteristic Nutrient Content in Highland Barley
YANG Yanting, JIANG Mi, ZHAN Ruiling, XIA Hu, CAO Yanan, WAN Yan, REN Yuanhang, PENG Lianxin
2024, 45(18):228-238. DOI: 10.13386/j.issn1002-0306.2023100171
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Evaluation of Flavonoid Composition Differences in Dendrobium officinale of Different Growth Years Based on HPLC-ESI-MSn and Fingerprint Analysis
LI Yunrong, HUANG Guodong, LI Jinyan, WU Zhanghua, CHEN Song, HUANG Yuechun, WEI Gang
2024, 45(18):239-249. DOI: 10.13386/j.issn1002-0306.2023100205
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Research on Non-destructive Detection of Protein and Fat Content in Torreya Based on Near-infrared Spectroscopy Technology
WANG Yuying, DAI Yujia, WANG Yueyue, YANG Jianlü, XIANG Donghui, YANG Yuquan, ZENG Songwei
2024, 45(18):250-257. DOI: 10.13386/j.issn1002-0306.2023100276
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Determination of 9 Active Components in Trametes versicolor Fermented Tea by High Performance Liquid Chromatography and Their Antioxidant Activity
WANG Fang, LIU Hongcun, LU Shuwen, YANG Lifang, HUANG Ying, JIANG Mingguo, MENG Juan
2024, 45(18):258-264. DOI: 10.13386/j.issn1002-0306.2023110148
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Comparative Analysis of Volatile Substances in Aristichthys nobilis from Different Habitat Sources
NING Shuxian, ZENG Jinxiu, SHA Xiaomei, DING Hongxiu
2024, 45(18):265-272. DOI: 10.13386/j.issn1002-0306.2023120134
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Effects of Different Preservation Treatments on Storage Quality of Green Walnut
ZHAO Ru, KANG Mingli, ZHANG Qin, ZHU Zhiqiang, HE Aimin, JI Yangyang
2024, 45(18):273-281. DOI: 10.13386/j.issn1002-0306.2023100208
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Variation of Edible Quality and Microflora of Grass Carp Fillets with Sizing during Refrigerated Storage
WAN Xinyu, JIANG Heng, XIA Wenshui, YU Dawei, XU Yanshun
2024, 45(18):282-290. DOI: 10.13386/j.issn1002-0306.2023100225
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Gene Expression and Activity Change Analysis of Cell Wall Degrading Enzyme in Postharvest MelonInfected by Alternaria alternata
ZHANG Zhengxiao, BAI Yujia, LIU Yang, TANG Mingze, SAIBIHAI Yimamu, FENG Zuoshan
2024, 45(18):291-299. DOI: 10.13386/j.issn1002-0306.2023120155
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Effects of Abalone Visceral Polysaccharide-protein Complex Selenium Nanoparticles on Alcohol-induced Injury in AML12 Cells
HUANG Xinjue, JIAN Wenjie, SUN Huiyu, GUO Fuchuan
2024, 45(18):300-307. DOI: 10.13386/j.issn1002-0306.2023090119
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Effects of Lonicera caerulea Anthocyanin Complex Liquid Preparation on Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus Mice
WANG Yisen, XU Yifan, ZHANG Ting, WANG Haifeng, ZHANG Hua, WANG Zhenyu
2024, 45(18):308-316. DOI: 10.13386/j.issn1002-0306.2023090235
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Anti-skin Aging Effect of Ulva lactuca L. Extract
HUANG Jin, JIANG Xiaolu, YU Junhong, YIN Hua, ZHANG Hongfeng, LIN Yue, ZHAN Zhaoya, SHEN Zhaopeng
2024, 45(18):317-325. DOI: 10.13386/j.issn1002-0306.2023100093
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Platycodon grandiflorum Polysaccharides with Dellifferent Extraction Processes and Their Effects on Oxaliplatin Distribution in Vivo
SUN Jimin, WU Yayun, LIANG Minjie, ZHAO Ruizhi, WANG Yan
2024, 45(18):326-333. DOI: 10.13386/j.issn1002-0306.2023100222
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Hypoglycemic Effect of Irradiation Se-enriched A.auricularia Polysaccharide on Type 1 Diabetes Mice
LIU Shuang, QU Meng, QI Xin, JI Changcheng, CUI Chengbi
2024, 45(18):334-343. DOI: 10.13386/j.issn1002-0306.2024030421
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Research Status of Nutrients and Products of Buffalo Milk
PEI Yubo, YU Miao, ZHANG Guofang, LI Chun
2024, 45(18):344-354. DOI: 10.13386/j.issn1002-0306.2023060170
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Research Progress on Flavor Characteristics of Strong Fragrance Spices and Their Effects on Flavor Formation of Meat Products
ZOU Hao, LI Zhengjie, YANG Yi, CHEN Xueli, ZHOU Hui, XU Baocai, LI Cong
2024, 45(18):355-365. DOI: 10.13386/j.issn1002-0306.2023080279
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Visual Analysis of Amino Acid Radiation Protection Research Based on CiteSpace
LI Tingyang, HOU Yue, GOU Wenfeng, SHANG Haihua, XU Feifei, LI Yiliang, HOU Wenbin, ZHOU Fujun
2024, 45(18):366-375. DOI: 10.13386/j.issn1002-0306.2023090282
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Research Progress in the Preparation and Biological Activity of Polysaccharide Nano-selenium
SHAN Rong, XU Xiaoyi, YIN Yongkui, GAO Xiaoyan, ZHAO Qingxue, SONG Gaochen
2024, 45(18):376-383. DOI: 10.13386/j.issn1002-0306.2023100109
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Process Intensification Strategies of Foam Fractionation and Its Applications in Food Industry
CHENG Xiaodong, LIU Wei, YANG Chunyan, YIN Hao, LU Ke
2024, 45(18):384-393. DOI: 10.13386/j.issn1002-0306.2023100241
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Progress on the Stabilization Technology of Anthocyanins and the Application Prospects
WANG Erlei, HUANG Jiaying, DUAN Haizhang, XU Caina
2024, 45(18):394-403. DOI: 10.13386/j.issn1002-0306.2023100250
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Research Progress of High-pressure Homogenization Technology in Fruit and Vegetable Products
SHI Yicong, DONG li, CHEN Fang, ZHANG Zequn, CUI Tianlin, HU Xiaosong
2024, 45(18):404-412. DOI: 10.13386/j.issn1002-0306.2023100263
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