Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
Recent advances and Future Perspectives for agricultural byproducts-based food packaging films
Chengxiu Li, Yiyan Wang, Jing Liu, Feng Hong, Li Li, Xueli Luo, Yuan Liu
DOI: 10.13386/j.issn1002-0306.2025100055
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In Vitro Digestibility Characteristics and ACE Inhibitory Potential of Proteins from Different Sources
LIU Yuxin, ZHANG Jie, ZHAO Xiyan, XIAO Pengxinyi, HAN Xunze, HAN Qiuyu, ZHAO Jing
DOI: 10.13386/j.issn1002-0306.2025100243
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Research Progress on the Preparation of Egg Yolk Protein Peptides and Their Mechanisms in Bone Health
ZENG Xin, LIN Qianru, KAN Qixin, HU Wei, ZHOU Liang, LI Lingzhuo, CAO Yong
DOI: 10.13386/j.issn1002-0306.2025090305
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Study on the Anti-inflammatory Mechanism of Liubao Tea Theabrownins Against Intestinal Inflammation Based on NF-κB Pathway Regulation
WANG Huiqin, SUN Yizheng, LI Beibei, LIANG Yanhua, HOU Xiaoli
DOI: 10.13386/j.issn1002-0306.2025100236
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Study on Anti-inflammatory Mechanism of Bird’s Nest Peptide Based on Network Pharmacology, Molecular Docking and Molecular Dynamics Simulation
MIAO Qingqing, BAI Hua, DENG Jiafang, LU Jiahao, ZHAO Chenhao, CHENG Pin, WU Aiqun, SHEN Liqun, JIANG Haiou
DOI: 10.13386/j.issn1002-0306.2025100096
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Elucidating the Role of Hydrophobic Fields in the Hypouricemic Activity of Mulberry Leaf Flavonoids Using 3D-QSAR and Molecular Docking
YANG Zhangchang, ZOU Yuxiao, WANG Hong, LIU Fan, WANG Weifei, YANG Jinyi, PANG Daorui
DOI: 10.13386/j.issn1002-0306.2025100093
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Effect of 1-MCP Combined with ε-polylysine Atomization on Active Oxygen and Phenylpropane Metabolism in Winter Jujube
REN Ziyan, WEI Wenwen, SONG Di, DENG Xiuli, YAO Chaoyang, YAO Li, LIU Bing, JIA Lianwen
DOI: 10.13386/j.issn1002-0306.2025110275
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Analysis of Three Plant Extracts Components and Their Antibacterial Mechanisms Against Spoilage Bacteria in Sea Bass
ZHANG Jianlan, ZHAO Tiantian, JIAO Wenjuan, ZHOU Fang, LIU Weifeng, ZHANG Yehui, NAN Haijun, LI Wangdong, LIU Wen, HUANG Wen
DOI: 10.13386/j.issn1002-0306.2025110234
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Effects of temperature fluctuations during cold chain transportation on quality attributes of Turpan black sheep meat
LIU Wenqian, ZHANG Jiukai, HU Qian, LI Guoping, WANG Wei, CHEN Ying
DOI: 10.13386/j.issn1002-0306.2025110025
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Preservation Effect of Low-temperature Plasma Combined with Ultraviolet Treatment on Chilled Pork
SONG Jinge, YUAN Haidu, ZHANG Jianhao, ZHOU Hua, ZHAO Mingchun, YAN Wenjing
DOI: 10.13386/j.issn1002-0306.2025080307
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Investigation on the Effect of Air-drying Temperature on Flavor Substances of Sichuan-style Sausages Based on HS-SPME-GC-MS, Electronic Nose and Electronic Tongue Technologies
ZOU Qixin, ZHANG Yaxuan, HE Yan, BIAN Jiating, SUN Yayun, XU Feiran, HUANG Aixiang, XU Baocai, WANG Xuefeng
DOI: 10.13386/j.issn1002-0306.2025100225
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Preparation, Characterization and Antioxidant Activity Evaluation of Crocus sativus L. Petal Polysaccharide-selenium Nanoparticles
LI Xinyue, ZHAO Meng, LI Liqin, YAO Chong, ZHANG Zhongshan, WANG Xiaomei
DOI: 10.13386/j.issn1002-0306.2025110196
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Effects of Different Cooking Methods on Functional Components and Antioxidant Properties in Sprouted Black Beans
LI Huiyi, MENG Lingwei, WANG Changyuan
DOI: 10.13386/j.issn1002-0306.2025100242
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Unraveling the Mechanisms of Quality Enhancement in Tiger Nuts (Cyperus esculentus L.) via Microwave Pulsed Vacuum Drying: Insights from Metabolomics
SUN Lili, WEI Yaqi, JIA Ke, WANG Ziming, HAO Jianxiong, ZHANG Zhentao, ZHAO Dandan
DOI: 10.13386/j.issn1002-0306.2025120026
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Benzalkonium Chloride Adaptation Enhancing Biofilm Formation in Listeria monocytogenes by Increasing the Agr System Expression
YANG Chao, YU Tao, JIANG Xiaobing
DOI: 10.13386/j.issn1002-0306.2025110088
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Effect of Three Hydrocolloids on Glycemic Index and Storage Stability of Pueraria Beverage
CHEN Shuoying, ZENG Zhilong, LI Yijia, SHI Siyu, LI junhan, LIU Xiong
DOI: 10.13386/j.issn1002-0306.2025100105
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Effects of Thawing Methods and Storage Conditions on the Quality of Frozen Coconut Water Base
XIAN Meilin, GUO Ruirui, WANG Yongtao
DOI: 10.13386/j.issn1002-0306.2026010032
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Effects of Different Freezing and Thawing Treatments on the Quality of Raw Sea Buckthorn Puree Material
RAO Dan, LIU Yitong, MEI Xiaoyu, LIU Fengxia
DOI: 10.13386/j.issn1002-0306.2025120392
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Effects of High-Pressure Processing and High-Temperature Short-Time Pasteurization on the Quality of NFC Apple Juice during Constant-Temperature and Temperature-Fluctuating Storage
ZHANG Zihan, HE Tianyu, PENG Sijia, WANG Yongtao, ZHAO Liang, YANG Dong, LIAO Xiaojun
DOI: 10.13386/j.issn1002-0306.2025110122
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Spatial Distribution Characteristics of Nutritional Quality in Peanut Sprouts of Different Varieties
Wang Yu, Ma Yan, Cheng Huihui, Tang Juan, Wang Fengwu, Guo Liping
DOI: 10.13386/j.issn1002-0306.2025110215
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Physicochemical Properties and Antioxidant Capacity and Volatile Compound Changes during the Fermentation Process of Black Tea Wine
LI Chunyan, LIANG Guangyan, ZHANG Ming, CHI Qin, WEI Limin, WANG Daoping
DOI: 10.13386/j.issn1002-0306.2025110049
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Effects of Blending Ratios of Multigrain Composite Flour on the Nutritional Quality and Digestive Properties of Steamed Bread
Hua Yanting, Bi Wenbao, Li Yiheng, Shi Zhenxing, Zhang Yanyan, Zhou Haitao, Ma Yuling, Zhu Yingying
DOI: 10.13386/j.issn1002-0306.2025090142
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Physicochemical and Functional Properties of the Exopolysaccharides Produced by Lacticaseibacillus rhamnosus Gr18 and Their Application in Yogurt
SHI Linyue, MA Wenyu, SUN Haoxuan, LIU Guorong
DOI: 10.13386/j.issn1002-0306.2025100270
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Effect of Protein Ubiquitination on Beef Tenderness during Postmortem Aging and Its Regulatory Mechanism
WANG Mengxue, LIU Jitong, WANG Jianning, ZHANG Lei, CHENG Haijian, FENG Yuanshun, ZHANG Yimin, MAO Yanwei
DOI: 10.13386/j.issn1002-0306.2025110255
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Pickled Radish Relieves Constipation Induced by Loperamide in Mice
LUO Xuan, MA Liuyan, LI Jian, ZHANG Lingyu
DOI: 10.13386/j.issn1002-0306.2025100261
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Screening and Application Evaluation of Flavor-producing Lactic Acid Bacteria from Traditional Fermented Milk in Xinjiang
FAN Yuxuan, WU Yaohui, LI Xu, YUAN Bing, YAN Yuxia, WEI Lu, GUO Xiaolan, LÜ Qian
DOI: 10.13386/j.issn1002-0306.2025100081
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Exploring the Chemical Composition and in Vitro Biological Activity of Yunnan Rosa roxburghii Tratt Based on Nontarget Metabolomics and Molecular Docking Technology
LIU Weiliang, CAI jian, ZHAO Dongmei, LÜ tao
DOI: 10.13386/j.issn1002-0306.2025110031
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Effects of Walnut kernel pellicle on the Storage Quality and Stability of Walnut Oil During Storage
XIE Xue, WANG Guowang, LI Dongxiao, LI Congfang, CUI Kuanbo, SUN Lina, QI Yanlong
DOI: 10.13386/j.issn1002-0306.2025090145
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Effects of Different Freezing Methods on the Quality Characteristics of Pre-prepared Gushi Goose Nuggets
FU Saiya, HUANG Zhongmin, LEI Mengmeng, WANG Jiali, YUE Fengli, LIU Nan, PAN Zhili
DOI: 10.13386/j.issn1002-0306.2025110099
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Screening of γ-Aminobutyric Acid and Exopolysaccharide-Producing Lactic Acid Bacteria and Evaluation of Their Probiotic Properties
LÜ Liyun, ZHANG Jie, KONG Bingyue, GU Chenlei, LI Sumu, ZHENG Rui, YUE Sijun
DOI: 10.13386/j.issn1002-0306.2025100281
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Interfacial Behaviors and Differential Mechanisms of Long- and Short-Chain Prebiotics in Modulating Colloidal Stability of Fermented Red Pitaya Juice
CHEN Wei, HU Xiaojun, FANG Yiqing, LI Haimei, CHE Jiahang, LI Jiaying, JIANG Min, JIN Bei, WANG Biaoshi
DOI: 10.13386/j.issn1002-0306.2026070003
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Protein Binding and Free Radical Scavenging Activity of the Antioxidant Peptide KNFL from Wakame
WANG Di, LIU Bingjuan, YANG Renyi, FENG Xuezhen, FENG Shuzhen
DOI: 10.13386/j.issn1002-0306.2025110102
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Effects of γ-Polyglutamic Acid and Glutamine Transaminase on the Protein Conformation and Quality of Low-Salt Fermented Sausages
LIU Jingtao, WANG Daixun, HAN Yingying, LI Yue, SUN Ruijun, TIAN Jianjun
DOI: 10.13386/j.issn1002-0306.2025110050
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Study on Preparation, Physicochemical and Functional Properties of Blueberry Anthocyanin-Vicia faba Starch Complex
WANG Bing, ZHANG Lixia, ZHANG Tingting, LI Songlin
DOI: 10.13386/j.issn1002-0306.2025100106
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Research Progress on the Regulation of Surimi Product Quality by Exogenous Additives
LI Shanghui, LIANG Peng, LIN Wanmei
DOI: 10.13386/j.issn1002-0306.2025120367
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Effects of Cold Pressing and Cold Pressing Combined with Supercritical CO2 Extraction on the Nutritional and Functional Properties of Walnut Meal Protein
LUO Huanxiang, YUE Mingzhu, DU Jian, NIE Xue, LU Cong, BAI Ying, FAN Bei, WANG Fengzhong, LIU Liya
DOI: 10.13386/j.issn1002-0306.2025100078
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Ampelopsis grossedentata: The Biological Activities and Applications in Food
SONG Zilong, CUI Yanhong, LÜ Junjun, ZHANG Jingxin, HE Yonghui, LIU Changzhong, HAN Qinggong
DOI: 10.13386/j.issn1002-0306.2025110225
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Effects of steaming treatment on the raw materials characteristics and In Vitro digestive characteristics of Polygonatum cyrtonema Hua
QIU Guoping, LI Wenlan, ZHU Shujie, ZHAN Cai, WU Wanli, LUO Jie, ZHOU Hui, FAN Xiankang, LI Maiquan
DOI: 10.13386/j.issn1002-0306.2025110100
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Effect of Ultrasound-assisted Fructose Impregnation on Flavor Precursor Content in Robusta Coffee
WANG Liwen, DONG Wenjiang, ZHANG Jiyue, HU Rongsuo, YU Xinxin
DOI: 10.13386/j.issn1002-0306.2025100119
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Influence of Stewing Time and Truffle on the Flavor Quality of Chicken Soup
ZHOU Chaoqiong, ZHU Kaixian, YUAN Haibin, ZHANG Hao, DONG Ping
DOI: 10.13386/j.issn1002-0306.2025100090
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Preparation and Performance Analysis of Nano-ZnO/Pomegranate Juice Powder/Chitosan pH-responsive Intelligent Packaging Film
ZHU Xiaogang, ZENG Jun, MU Luna, REN Xiaona, SHI Xiuru, BAI Zixian, CHEN Qingyi, LIANG Jiaqi
DOI: 10.13386/j.issn1002-0306.2025100135
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Extraction, Purification of Polyphenols from Phellinus baumii Pilát and Lipotoxicity Alleviating Effect on AML12 Hepatocytes
SUN Man, FAN Yong, DU Jiali, LI Yongping, ZHOU Lan, LI Hongbin, LI Liangyu, MENG Aoge, GAO Ya, CAO Rong’an
DOI: 10.13386/j.issn1002-0306.2025100293
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Purification and Functional Activity Analysis of Polyphenols from Shitougan (Citrus reticulata Blanco cv. Manau Gan) Peel
GUAN Jilan, CHEN Wen, ZHU Shuyu, LIANG Qinging, TIAN Xiangtao, LU Zhoumin
DOI: 10.13386/j.issn1002-0306.2025100288
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Ultrasound-assisted Polyphenol Extraction from Millet Using Ion-Responsive Deep Eutectic Solvents
ZHAO Jing, YIN Huajuan, WEI Xiaoning, ZHANG Yawen, JIN Xu, WANG Xiaowen
DOI: 10.13386/j.issn1002-0306.2025100238
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Research Progress on the Regulatory Effects of Fermentation Inoculation on Key Qualities of Surimi Products and Its Mechanism of Action
LIN Yufan, FAN Xinru, MA Yongsheng, ZHAO Qiancheng, LI Meng
DOI: 10.13386/j.issn1002-0306.2025110078
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Variations in Short-chain Fatty Acids and Analysis of Key Microorganisms during Sichuan Sun Vinegar Brewing
JIANG Yanqiu, TIE Yu, ZHU Wenyou, SHI Qiuli, WANG Xinhui, YIN Liguo
DOI: 10.13386/j.issn1002-0306.2025110064
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Effects of Polysaccharide Coatings on the Stability of Cationic Liposomes: Perspectives from Microstructure, Membrane Regulation Behavior, and Environmental Stress
LI Runze, DONG Kai, CHEN Chen, HUANG Zhen, JIANG Yujun, MAN Chaoxin, YANG Xinyan
DOI: 10.13386/j.issn1002-0306.2025110212
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Effects of Tannic Acid on Gel and Emulsion Properties of Myofibrillar Proteins under Oxidation System
CHANG Haijun, WEN Xin, HUANG Yu, HU Yu, ZHOU Wenbin
DOI: 10.13386/j.issn1002-0306.2025110209
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Effects of Different Modification Methods on the Structure and Functional Properties of Black Highland Barley Starch
WANG Song, YANG Xijuan, ZHANG Wengang, KUANG Jiwei
DOI: 10.13386/j.issn1002-0306.2025110093
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Effects of Natural Jerusalem Artichoke Powder on the Baking and Staling Properties of Traditional Staple Bread
LI Jiayi, WANG Yuting, HAN Lihong
DOI: 10.13386/j.issn1002-0306.2025110039
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Effect of Walnut Male Flowers Addition on the Quality and Nutritional Properties of Steamed Buns
ZHAO Peijun, SHI Tianmeng, ZHU Jie, ZHANG Lufeng, SONG Lianjun, LI Ning, LIU Yuqing, LI Qian
DOI: 10.13386/j.issn1002-0306.2025100280
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Physicochemical Properties of Macadamia Nut Protein and Purification of Its Antioxidant Components
LAN Xiuhua, FU Jiarong, MA Shangxuan, XU Wenting, WEI Yuanmiao, HUANG Kechang, YANG Yuexue, LI Yuanda, HE Xiyong, GUO Gangjun
DOI: 10.13386/j.issn1002-0306.2025100268
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Extraction, Purification, Structural Characterization of Anoectochilus roxburghii Polysaccharides and Their Inhibitory Effect and Mechanism on Hepatocellular Carcinoma HepG2 Cells in Combination with VC
LI Qunhe, PEI Yue, ZHOU Huan, LONG Zeyu, JIN Weiwei
DOI: 10.13386/j.issn1002-0306.2025110068
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Analysis of Components of Agarwood Leaves and Study on its Sleep-inducing Effect
LI Yingui, GONG Bao, WU Yulan, WANG Canhong, ZHANG Ling
DOI: 10.13386/j.issn1002-0306.2025110040
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Study on the Preparation and Functional Properties of Polyphenols and Dietary Fiber from Litchi Pomace
ZHANG Huan, BU Zhibin, HU Tenggen, ZOU Bo, WEN Jing, WU Jijun, XU Yujuan, WANG Siwei, TANG Yuqian, YU Yuanshan
DOI: 10.13386/j.issn1002-0306.2025120039
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Effects of Sous Vide Cooking on the Quality Characteristics and Flavor Profile of Gan-Style Beer-Braised Mash Duck
LU Yunfeng, WANG Yuting, E Qianzhu, LIU Yuwei, LI Chang, YU Qiang, XIE Jianhua, CHEN Yi
DOI: 10.13386/j.issn1002-0306.2025100138
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Grape Seed Oligomeric Proanthocyanidins Attenuate Diabetic Cataractogenesis by Targeting the HIF-1α/miR-155/SOCS1/HK2 Axis to Inhibit Lens Glycolysis
ZHANG Yanzhi, LI Yiran
DOI: 10.13386/j.issn1002-0306.2025090377
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Early Identification Technology of Hidden Damage in Apples Caused by Mechanical Damage Based on Transmitted Hyperspectral Imaging
QIU Wenwen, JIANG Jinmei, CHEN Xi, PAN Liao, LU Lixin, WANG Jun, TANG Yali
DOI: 10.13386/j.issn1002-0306.2025120021
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Screening of Raw Materials Cultivars and Quality Analysis of Black Soybean Fermented Milk
XING Lina, JIANG Tianqi, MA Yingjie, WANG Bo, DAI Ying, LIU Jinqi, ZHOU Sumei, LI Yunlong, LU Jing
DOI: 10.13386/j.issn1002-0306.2025100046
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Effects of Hawthorn Proanthocyanidin Extract on the Properties of Oil Emulsions during In Vitro Digestion
CHU Tianxu, ZOU Rong, YANG Kexin, TANG Xia, HUO Junwei, SHENG Qinghai, SUN Yasai
DOI: 10.13386/j.issn1002-0306.2025100139
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Preparation, Separation, Purification, and in Vitro Analysis of the Digestion and Absorption Properties of Antioxidant Peptides from Hemp Seeds
WANG Yuchen, CUI Rujia, LI Sha, YANG Hongyun, CHENG Muyun, WANG Zengli
DOI: 10.13386/j.issn1002-0306.2025110184
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Comparison of Fruit Quality and Volatile Components in Different Apricots Varieties in Southern Xinjiang Region
WANG Xueqing, SU Tingting, DING Zhenzhen, YU Yigang, WANG Yutao
DOI: 10.13386/j.issn1002-0306.2025120209
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Structure and Stability of Structured Lipids Enriched with Conjugated Linoleic Acid
SUN Xiaojing, FEI Xiaowei, SONG Lili, ZHANG Lixia, LU Xin, TIAN Zhengzheng, CHEN Yumeng
DOI: 10.13386/j.issn1002-0306.2025100189
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Phytochemical Composition, Anti-diabetic and Probiotic Effects of Bound Phenolics from Wild Prunus cerasifera Ehrh Peel
WEN Qinghui, WANG Xiaoxue, WANG Yehan, CHENG Xinpeng, XIN Wuwei, XIE Xing, ZHANG Lu, LIU Wei
DOI: 10.13386/j.issn1002-0306.2025100286
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Research Progress on the Effects and Mechanisms of Cereal β-1-3,1-4 Glucan on Dough Formation Properties and the Quality of Bread Products
ZHU Luyi, YE Fayin, ZHAO Guohua
DOI: 10.13386/j.issn1002-0306.2025090123
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Changes of Volatile Flavor Compounds during the Fermentation of Sufu
LUO Aiguo, LI Jiaxin, HU Bianfang
DOI: 10.13386/j.issn1002-0306.2025060294
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Effects of Pueraria Water Extract on Cooking Properties, in Vitro Digestive Characteristics, and Antioxidant Activity of Rice Noodles
DUAN Shanshan, HUANG Shunxin, ZHAO Dezhi, XIE Liuming, DONG Huanhuan, ZHU Weifeng
DOI: 10.13386/j.issn1002-0306.2025090283
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Microencapsulation Properties of α-Amylase Inhibitors with Soy Protein Isolate-Arabinose Maillard Reaction Products
CHEN Lele, YUAN Mi, ZHONG Xianyun, HU Mengying, HAMULATI Hasmu, YANG Xiaojun
DOI: 10.13386/j.issn1002-0306.2025100287
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Characterization and Property Analysis of Sweet Potato Starch-Lauric Acid-Soy Isoflavone Complex
GUO Weiyun, GUO Yige, LI Guanghui, WANG Yonghui, HE Shenghua, SUN Jizhou, GAO Xueli
DOI: 10.13386/j.issn1002-0306.2025120127
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Effect of Trypsin Migration on Moisture Changes in Litopenaeus vannamei Muscle during Storage
DING Yuyan, SHUI Shanshan, TU Chuanhai, JIAO Long, FANG Chuandong, ZHANG Bin, LIN Huimin, SUN Jipeng
DOI: 10.13386/j.issn1002-0306.2026010001
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Rapid Detection for ABTS+ Radical Scavenging Activity of Dandelion Extract Based on Infrared Spectroscopy
Chen Tong, Tang Xiaoqin, Huang Guangwei, Meng Hecheng, Xu Rongrong, Su Hui, Wei Ziyu, Hu Yongzhi
DOI: 10.13386/j.issn1002-0306.2026010170
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Preparation, Structural Characterization, Antioxidant and Antibacterial Properties of Cinnamon Essential Oil β-Cyclodextrin Microcapsules
GE Rongna, LI Dajun, HU Huining, WANG Yihan, KANG You
DOI: 10.13386/j.issn1002-0306.2025120159
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Effects of Composite Antioxidant Coating on Oxidation Stability, Protein and Gel Properties of Frozen Cut Beef
WU Su, GAO Mengxue, YANG Xujin, GAO Aiwu
DOI: 10.13386/j.issn1002-0306.2025120261
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Effect of Dynamic Ultra-high Pressure-induced Structural Changes in Ovalbumin on Glycation Products and Their Antioxidant Activity
ZHONG Xiangjun, HE Sisi, TU Zongcai, WANG Hui, WEN Pingwei, WU Liang, LIU Xun, HU Yueming
DOI: 10.13386/j.issn1002-0306.2025120254
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A Comparative Study of Free and Bound Phenolics in Whole Fruit Puree and Pulp Puree of Prunus domestica L.
RAO Duo, XU Lei, ZHU Xiangyang, MI Lu, LI Guowen, ZHANG Huimin, XU Zhenzhen
DOI: 10.13386/j.issn1002-0306.2026010022
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Recent Advances in Anti-obesity Polysaccharides from Medicinal and Food Homology Sources: From Preparation to Structure-Activity Relationships
TAO Li, XU Wenhao, LIU Qian, ZHOU Bin, ZHANG Jingwei, ZHAO Fanrui, WANG Chongchong, MIN Weihong
DOI: 10.13386/j.issn1002-0306.2025120120
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Effects of 3 Processing Methods on the Physicochemical Properties, Structural Characteristics, and in Vitro Hypoglycemic Activity of Insoluble Dietary Fiber from Mulberry Leaves
LI Junhong, SHENG Lichen, LI Ao, MENG Delin, WANG Tuofu, HUANG Yuxin, LIU Xiyuan, HAN Xiaoyun
DOI: 10.13386/j.issn1002-0306.2025110013
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Preparation of Chitosan-loaded Coconut-based Activated Carbon Fibers and Its Adsorption of Cu(Ⅱ) in Litchi Wine
LI Ying, LI Yanshan, ZHANG Ling, ZENG Junyu, LUO lanping, LI Liming
DOI: 10.13386/j.issn1002-0306.2025120258
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Effects of Vegetable Oil with Different Saturation Levels on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Roasted Pork Patties
YAN Jialu, WANG Zhengli, WANG Shuqi, SHANG Rong, LIANG Jiayu, BAI Bingqian, YUN Shaojun, CAO Jinling, FENG Cuiping, LI Yong
DOI: 10.13386/j.issn1002-0306.2025100178
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Effects of Thermal Induction on the Structural and Functional Properties of Bamboo Shoot Protein
LIU Liu, CAI Xiaoli, RAN Haibing, JIA Yulong
DOI: 10.13386/j.issn1002-0306.2025110314
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Formation of Nε-(Carboxymethyl)lysine and Nε-(Carboxyethyl)lysine in Baked Goods and Advances in Their Inhibition by Plant Polyphenols
HU Heyu, LI Kun, XIE Liuming, CHEN Yuan, DONG Huanhuan, PAN Xiaojun, HUANG Yousheng
DOI: 10.13386/j.issn1002-0306.2025110177
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Effect of Freezing Temperature on Quality Characteristics of Fresh Yuba
QIN Renbing, QI Chaoyang, LI Guanglei, GAO Haiyan, XIANG Fengjuan
DOI: 10.13386/j.issn1002-0306.2025110178
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Improvement Effects of Fermented Sea Buckthorn Leaf Tea Water Extract on High-fat Diet-induced Glucose and Lipid Metabolism Disorders in Mice
KAN Xuhui, WEI Min, LIU Xiaojing, WANG Haihong, YAO Yingjia, CHEN Zengshan, WANG Tao, YAO Dongrui
DOI: 10.13386/j.issn1002-0306.2025110295
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Purification and Characterization of Extracellular Protease from Bacillus velezensis Isolated from Traditional Fermented Fish Sauce
NING Yuchang, ZHANG Xiaofeng, QIAO Hongxing, GUO Hongwei, MA Hui, ZHANG Man
DOI: 10.13386/j.issn1002-0306.2025110328
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Nondestructive Identification of the Geographic Origin of Xinhui Citri Reticulatae Pericarpium via Hyperspectral Imaging and Machine Learning
ZHENG Zhi, HAN Huijie, YU Xinjian, SUN Boyuan, SONG Jun, LI Chun
DOI: 10.13386/j.issn1002-0306.2026010147
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Pre-cooling Treatment on the Energy Consumption and Quality of Quick-frozen Catfish (Ictalurus punctatus) Fillets
SONG Hongwei, SHI Miao, XIONG Shanbai, LIU Ru, YIN Tao, YANG Hong, YOU Juan
DOI: 10.13386/j.issn1002-0306.2025100328
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Research Progress on the in-Vivo Bioavailability and Delivery Systems of Phenylethanol Glycosides from Cistanchis sinensis
LI Jialin, CHAI Chongchong, FU Liying, GAO Shuqi, ZHOU Huimin, WANG Fengzhong, LI Dapeng, FAN Bei, SUN Jing
DOI: 10.13386/j.issn1002-0306.2025100062
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Ameliorative Effects of Cistanche deserticola Polysaccharides on Metabolic Associated Fatty Liver Disease in Mice and Its Mechanisms
WANG Jing, LIU Kai, JIN Wenwen, HU Ping, FU Shanshan
DOI: 10.13386/j.issn1002-0306.2025090284
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Advances in the Production Mechanisms and Regulatory Strategies of Functional Components during Lactic Acid Bacteria Fermentation of Meat Products
HU Jiakang, LÜ Ning, SHI Jingfang, TIAN Jianjun, JIN Ye, SU Lin
DOI: 10.13386/j.issn1002-0306.2025090168
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Research Progress in Extraction, Isolation, Bioactivity and Application of Dandelion Flavonoids
LIANG Wenyue, XIAO Jun, LI Haiqin, CHAI Ran, CHANG Shimin
DOI: 10.13386/j.issn1002-0306.2025090345
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Structural Characterization of Corn Silk and Pueraria lobata Polysaccharides and Hypolipidemic Activity and Intestinal Microbiota Modulation in Obese Mice
CHEN Jialong, BAO Saruna, JIANG Haoxu, WU Yuzhu, JIANG Bin, XU Xiuying
DOI: 10.13386/j.issn1002-0306.2025090194
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Mechanistic Study on Quercetin Attenuation of LPS-Induced Hepatic and Renal Oxidative Stress, Inflammation, and Insulin Resistance via the Nrf2/MAPK/NF-κB Signaling Pathways in Mice
LI Yuchen, CHEN Weiwei, WU Haifeng, SU Ting
DOI: 10.13386/j.issn1002-0306.2025090167
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Protective Effect of Sporoderm-Removed Ganoderma lucidum Spores on 5-Fluorouracil-induced Liver Injury via the Nrf2/HO-1 Pathway
LI Congshu, PAN Haitao, HONG Zhuping, WANG Mengyao, ZHANG Guoliang, YANG Jihong, LI Zhenhao
DOI: 10.13386/j.issn1002-0306.2025090113
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Fractionation and Antioxidant Activity Analysis of Polysaccharides from Cistanche deserticola Residue Using Membrane Separation Technology
Shamixinuer ABULIMITI, Yilizire SHAWUTI, YAN Ming, LI Jianmei, GAO Li
DOI: 10.13386/j.issn1002-0306.2025090114
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The Role of Collagen Peptide in Anti-photoaging of Skin and Its Research Progress
HU Xuejia, JIANG Yanfei, LUO Yongkang, ZHAO Chunyue
DOI: 10.13386/j.issn1002-0306.2025090146
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Anti-inflammatory and Immunomodulatory Effects of Ganoderma lucidum and Propolis Capsules with Mechanism Prediction
XIONG Mengqi, PAN Ying, XIAO Hongyan, CAI Jingwen, JIA Xiaoyi, XUAN Zihua, CAI Ming
DOI: 10.13386/j.issn1002-0306.2025090352
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Amino Acid Composition and Nutritional Evaluation in 20 Kinds of Grain and Oil Crops
HAO Lishan, WANG Ying, FAN Hong, TAN Li, MENG Fanlei, SONG Zhifeng
DOI: 10.13386/j.issn1002-0306.2025070242
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Study on the Protective Effect of Soybean Oligosaccharides and Konjac Glucomannan Composite Antifreeze Agent on Frozen White Carp Fish Surimi
WANG Mengyuan, YUAN Tao, LIU Xiaolong, KUANG Yating, HU Zizi
DOI: 10.13386/j.issn1002-0306.2025110097
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Regulatory Effects of Nitric Oxide Hypobaric Fumigation on Cold Storage Quality and Antioxidant Capacity in Postharvest Flat Peaches
SUN Zhenkai, ZHANG Minhao, ZHANG Yu, MA Lichun, FENG Yudie, WU Bin, ZHU Li
DOI: 10.13386/j.issn1002-0306.2025090340
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Rapid Determination of Fluoroquinolone Antibiotics in Honey by Solid Phase Extraction Based on a Phosphoester Covalent Organic Framework Coupled with High Performance Liquid Chromatography
ZHANG Lu, YAN Runhan, FU Xiaohong, WEI Weiqun, JIANG Wei
DOI: 10.13386/j.issn1002-0306.2025110207
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Quality Evaluation of Langshan Chicken, Chengkou Mountain Chicken and Arbor Acres Broiler Based on Principal Component Analysis and Cluster Analysis
ZHOU Qian, FAN Yangfeng, MA Lina, LIU Yinyin, GAO Yushi, ZHANG Jing, TANG Mengjun, LU Junxian, TANG Xiujun
DOI: 10.13386/j.issn1002-0306.2025090275
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Optimization of Extraction Process of Chlorogenic Acid from Hawthorn and Its Protective Effect Against Oxidative Damage of Vascular Endothelial Cells
MOU Shuang, HUANG Yilin, GUO Yang, MAO Xinyu, ZHU Wenhe
DOI: 10.13386/j.issn1002-0306.2025080328
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Optimization of GABA Enrichment in Germinating Adzuki Bean under Combined Ultraviolet and Acid Stress and Analysis of Its Synthetic Pathway
LI Ying, JIANG Xiujie, ZHANG Dongjie, LI Shanshan, WANG Weizhe, CAO Zhenzhen
DOI: 10.13386/j.issn1002-0306.2025080281
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Effect of Deproteinization Method on the Structure and Antioxidant Activity of Tremella fuciformis polysaccharides
DUAN Jiezhen, LIN Jiangtao, SHI Jialiang, YUE Qinghua, QIN Jingwen, XIE Tianmeng, WANG Enyu
DOI: 10.13386/j.issn1002-0306.2025080191
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Screening, Biological Characterization, and Degradation Efficacy Analysis of Tannin-degrading Lactic Acid Bacteria
TANG Yihui, CHEN Yingxi, LIN Xinping, ZHANG Sufang, JI Chaofan, DAI Yiwei
DOI: 10.13386/j.issn1002-0306.2025090024
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Inhibitory Activity of Curcumin against Alicyclobacillus acidoterrestris in NFC Apple Juice
WANG Laishuni, YE Tong, MA Wenxiu, LI Qianqian, FANG Haitian, FAN Mingtao, XU Junnan
DOI: 10.13386/j.issn1002-0306.2025090012
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Effect of Mechanical Activation Treatment on the Aggregation Properties of Sweet Potato Starch and the Quality of Biscuits
XIE Qiuji, YE Zhangchen, WEI Mengting, JIANG Ting, HUANG Xiaoying, CHEN Yuan, HU Huayu
DOI: 10.13386/j.issn1002-0306.2025090319
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Preparation and Characterization of Microcapsules of Volatile oil from Oolong Tea Based on the Crosslinking Effect of Tea Polyphenols
TIAN Ziyou, GUO Shusong, YANG Bingjie, LI Guohui, ZHAO Jing, LI Quanhong
DOI: 10.13386/j.issn1002-0306.2025090315
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Study on the Effect of Foxtail Millet Prolamin on Starch Pasting and Varietal Differences
ZHANG Fan, FU Yongxia, WANG Chao, SHEN Qun
DOI: 10.13386/j.issn1002-0306.2025090134
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Research on Modification and Nutritional Performance Influence of Brown Semen Coicis by Cold Plasma
WANG Sijia, BAI Tianhua, GAN Zhilin, WANG Liangguan, HAN Qianyun
DOI: 10.13386/j.issn1002-0306.2025090280
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Preparation and Structural Characterization of Gliadin Peptide Gel
ZHANG Han, CAO Jiabao, LU Baoxin
DOI: 10.13386/j.issn1002-0306.2025090190
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Exploring Preparation, Structural Modification, and Functional Performance of Carboxymethylated Fenugreek Gum with Varying Degrees of Substitution
BAI Haochen, BIAN Xiaojia, TANG Ning, CHENG Yongqiang
DOI: 10.13386/j.issn1002-0306.2025090116
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Preparation, Characterization, and Immunoenhancing Activity of Polysaccharide Fraction SFP-αⅡ from Sargassum fusiforme
CHEN Siyu, XUE Qinbing, YU Miao, WANG Bing
DOI: 10.13386/j.issn1002-0306.2025080297
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Effect of Dextran Molecular Weight on Gluten-free Buckwheat Steamed Bread Quality and Starch Retrogradation
LIU Xingli, FAN Junpeng, SHEN Huishan, WANG Hongwei, ZHANG Yanyan, ZHANG Hua
DOI: 10.13386/j.issn1002-0306.2025080170
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Correlation between Heat-induced Changes in Starch Microstructure of Gel and Cooking Quality Characteristics of Extruded Highland Barley Noodles
KONG Qingxia, KUANG Jiwei, YANG Xijuan
DOI: 10.13386/j.issn1002-0306.2025080168
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Targeted Preparation and Taste Properties of Maillard Reaction Intermediates ARPs/HRPs: A Review
SUN Junyu, ZHANG Jianan, LIN Qinlu, TANG Xiaohong, FU Xiangjin
DOI: 10.13386/j.issn1002-0306.2026010267
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Study on Volatile Components of Different Varieties of Dried Chili Peppers Based on Gas Chromatography-Mass Spectrometry and Their Correlation with Pungency and Color for Classification
SHI Ke, SU Rui, GAO Mingshuang, YUAN Chao, LIU Siyuan, WANG Lijuan, FAN Liumin
DOI: 10.13386/j.issn1002-0306.2025120409
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Effect of Barrel Aging on the Quality of Syrah Monovarietal and Syrah-Petit Verdot Blend Dry Red Wine
DUAN Xuerong, YAO Hong, WAN Longnan, FAN Xuemei, ZHANG Jinli, YAN Hejing, LEI Yujuan, SHI Pengbao
DOI: 10.13386/j.issn1002-0306.2025120205
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Regulating the Quality, Fatty Acid Metabolism, and Volatile Flavor Substance Formation of Fermented Sausages with a Compound Fermentation Agent of Lactic Acid Bacteria and Xylose Staphylococcus
CHEN Chao, JIAO Yushan, TANG Wensheng, TONG Haoyun, JIANG Tao, FANG Siyi, LIU Hanghang, CHEN Shuntong, MA Xiaozhong, LIU Yingli
DOI: 10.13386/j.issn1002-0306.2025120119
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Effects of Maillard Reaction on the Flavor Characteristics of Enzymatic Hydrolysates of Panus giganteus
LIU Changyong, ZHANG Jian, WANG Zhaosheng, WANG Wenliang, SONG Shasha, WANG Yansheng, HOU Furong, JIA Chengli, CUI Wenjia
DOI: 10.13386/j.issn1002-0306.2025120091
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Effect of Modified Starch on the Eating Quality of Corn Steamed Bread
LIN Jiaqi, LIU Zhou, LI Jianping, XU Xiuying, SHEN Xiaoxi, ZHOU Xiaomei
DOI: 10.13386/j.issn1002-0306.2025110303
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Immunomodulatory and Gut Microbiota-Regulating Effects of Low-Molecular-Weight Sodium Alginate in Cyclophosphamide-Induced Immunosuppressed Mice
ZHAO Shuang, LI Fei, LÜ Meibin, ZHAO Shuo, ZHANG Ting, YU Jia, WEI Yuxi
DOI: 10.13386/j.issn1002-0306.2025110345
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In Vitro Digestion-Fermentation Characteristics and Impact on Gut Microbiota of Different Grades of Lithocarpus litseifolius (Hance) Chun Extracts
CHEN Ruixia, ZHANG Lijia, FANG Zhengfeng, HU Bin, CHEN Hong, CHEN Saiyan, WANG Caixia, WU Wenjuan, ZENG Zhen, LIU Yuntao
DOI: 10.13386/j.issn1002-0306.2025120291
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Effects of Reheating Methods on the Quality Attributes of Pre-prepared Steamed Pork with Preserved Vegetables
HUANG Xiaojun, LI Ying, ZHANG Beijing, QIAN Min, LIU Xiaoyan, YANG Juan, WEI Xianling, ZENG Xiaofang, BAI Weidong, DONG Hao
DOI: 10.13386/j.issn1002-0306.2025120069
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Effect of Ultrasound-assisted Phosphorylation on the Digestion and Fermentation Characteristics of Fish Gelatin
CAO Lülu, FAN Xinxin, CHEN Jiajing, ZHAN Shengnan, ZHANG Peng, HUANG Tao
DOI: 10.13386/j.issn1002-0306.2025110134
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Detection of Pesticide Residues in Tea Based on Machine Learning-assisted SERS Sensing
WANG Xinying, LIU Hongfa, ZOU Sha, HU Xuan, ZHANG Xue, ZHU Jiaji, XU Yi
DOI: 10.13386/j.issn1002-0306.2025110180
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Pt-MXene Composite-Modified Electrochemical Sensors for Sensitive and Rapid Detection of the Indazoleamide Synthetic Cannabinoid MDMB-FUBINACA
LIN Yuanyuan, JIANG Yubei, ZHOU Ying, SU Min, GUO Ting, YANG Lihua, MA Liang
DOI: 10.13386/j.issn1002-0306.2025110349
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Antimicrobial Effects of Lactiplantibacillus plantarum Fermentation Supernatant on Foodborne Pathogens and Analysis of Potential Antimicrobial Components
YU Ziping, ZU Jiao, XU Boxi, ZHAO Qiong, GU Ying, WANG Shuo
DOI: 10.13386/j.issn1002-0306.2025120123
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Preparation of Beef Flavor via Thermal Reaction with Complex Enzymal Hydrolysis and Identification of Characteristic Flavor Compounds
WANG Wei, LIN Ziying, XIN Xuan, ZHANG Mengmeng, WENG Junxiong, BAI Weidong
DOI: 10.13386/j.issn1002-0306.2025110336
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Screening and Identifying Aroma-producing Yeasts from Miao Traditional Sour Meat
LIU Dian, HU Dianlun, GU Renyong, YANG Wangen
DOI: 10.13386/j.issn1002-0306.2025120305
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Quality Evaluation of Different Grades of Dried Shiitake Mushrooms Based on Multivariate Statistical Analysis
FAN Xiuzhi, YAO Fen, YIN Chaomin, SHI Defang, HUANG Zhicheng, YU Wei, YUE Kui, XIONG Lishui, GAO Hong
DOI: 10.13386/j.issn1002-0306.2025120358
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Extraction, Purification, Structural Characterization, and In Vitro Hypoglycemic Activity of Polyphenols from Pueraria
LUO Xiaoqing, ZHANG Yuxin, TANG Huacheng, LI Liangyu, LI Zhijiang
DOI: 10.13386/j.issn1002-0306.2025100308
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Effect of Steam Explosion on the Anti-glycation and Antioxidant Activities of Tuber melanosporum Extracts
YANG Qiongjie, YU Shishuai, PENG Bo, HAO Yining, WANG Feifei, QU Liping
DOI: 10.13386/j.issn1002-0306.2025120306
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Preparation of Sweet Corncob Polysaccharide-Nano Silver Film and Its Application in Pork Preservation
SHI Xinhong, WANG Xin, ZHOU Zhuo, YANG Xin, MA Xinyi, NA Zhiguo
DOI: 10.13386/j.issn1002-0306.2025100192
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Structural Characterization and Prebiotic Activity of Selenized Polysaccharide from Passiflora edulis Peel
CHEN Guoyi, LAI Xinyu, ZHANG Xinyuan, TANG Bing¹, LI Changbao, WEI Zhongming, SUN Yongjin, LI Xia
DOI: 10.13386/j.issn1002-0306.2025080226
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Formulation Optimization and Blood Glucose Regulatory Effect of Low-GI Black Bean-Whole Wheat Compound Biscuits
YUAN Xiaoyu, LI Yichen, YU Xiaomeng, LIU Bingshan, ZHAO Yang, HE Liwen, PENG Siyu, WANG Changqing, HU Mei
DOI: 10.13386/j.issn1002-0306.2025110163
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Colorimetric Detection of Glutathione in Pork Liver Based on Palladium Nanozymes Prepared by Ball Milling Method
TIAN Yuchao, HU Zhiling, CEN Mingyan, WANG Ziyu, LI Jiaxin, CHEN Wei, LI Shiming, LIU Chang
DOI: 10.13386/j.issn1002-0306.2025110302
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Research Progress on Quality Improvement of Hotpot Base
JIANG Wei, HUANG Yue, ZHANG Yuhao, DAI Hongjie
DOI: 10.13386/j.issn1002-0306.2025120105
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Application Principles and Research Progress of Ultrasonic Technology in Flour Product Processing
MENG Kaili, LUO Denglin, BAI Zhouya, YUE Chonghui, LI Peiyan, CHEN Yuanyuan, HAN Sihai
DOI: 10.13386/j.issn1002-0306.2025120118
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Preparation of Fucoxanthin-loaded Pickering Emulsion Stabilized by Hydroxyapatite and the Preservation Effect of Tuna
HUANG Lamei, MA Mingzhu, ZHOU Yufang, SHUI Shanshan, WANG Jiaxing, HU Yiming, SUN Jipeng, SONG Yan
DOI: 10.13386/j.issn1002-0306.2025100211
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Blueberry Extract Improves Metabolic Dysfunction-Associated Steatotic Liver Disease by Regulating Hepatic Autophagy and Apoptosis
WANG Hao, HE Mingzhi, ZHANG Tingyu, DONG Jie, ZHANG Minxuan, WU Tingmei, MA Rulin
DOI: 10.13386/j.issn1002-0306.2025110142
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Optimization of Process Parameters and Study of Product Properties for the Maillard Reaction between Whey Protein Isolate and Glucose in an Ethanol-Water System
HU Wenxuan, ZHU Xiuling, DAI Qingyuan, WANG Jingyi, WANG Ziyue, LIU Ruodan, LIN Anqi, GU Zimei
DOI: 10.13386/j.issn1002-0306.2025120153
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Effects of Lactiplantibacillus plantarum HYY-S10 on the Physicochemical Properties, Sensory Quality, and Volatile Flavor Compounds of Fermented Sausages
LAI Yishan, CHEN Zeling, HUANG Fang, XU Feiyue, WANG Rui, CHEN Boru, WANG Langhong, ZENG Xin’an, HUANG Yanyan
DOI: 10.13386/j.issn1002-0306.2025110123
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Research Advances in the Preparation, Bioactivity, and Mechanism of Peptide-Selenium Nanoparticles
CHEN Simin, WANG Duoxu, SU Wen, LI Zhengxuan, JIN Wengang, XI Linjie, YANG Hui
DOI: 10.13386/j.issn1002-0306.2025110117
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Effects of High-Voltage Electrostatic Field Combined with Chilled Storage on the Preservation Quality of Pork
XU Yingying, WANG Xiaoming, JIN Shuangshuang, DENG shaolin, KONG Xiaohui, XU Xinlian, HAN Minyi
DOI: 10.13386/j.issn1002-0306.2025110008
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Effect of Exogenous Microbial Agents Intervention on Cherry Tomato Storage Qualities and Volatile Flavor
ZHANG Shiyuan, MA Cheng, YANG Chenggui, WEI Xiabo, FANG Haitian, LIU Huiyan
DOI: 10.13386/j.issn1002-0306.2025110006
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Research Progress on the Interaction Mechanisms and Applications of Dietary Polyphenols with Gluten Protein
GUO Yulu, ZONG Aizhen, XU Tongcheng, DU Fangling, ZHENG Zhenjia, GONG Shengxiang
DOI: 10.13386/j.issn1002-0306.2025100311
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Effects of Fermented Milk Containing Bifidobacterium animalis subsp. lactis MN-Gup on Body Fat in Individuals with Simple Obesity
WANG Yicheng, WANG Ran, LIU Julong, WU Guanglei, MAO Yuejian, HE Jingjing, WANG Chenyuan, LI Xiaoxia, SUN Erna, ZHAO Xiaohui, WANG Yuejiao, LI Shusen, ZHANG Qi
DOI: 10.13386/j.issn1002-0306.2025100166
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Research Progress on Functional Properties, Modification Technology and Applications of Yeast Protein in Food
KUANG Xiaoli, WU Junquan, Andreas GAIGL, Sandra Inés RESTREPO SÁNCHEZ, Elkin Hervey FLOREZ PERDOMO, YANG Meiyan
DOI: 10.13386/j.issn1002-0306.2025090224
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Optimization of Fermentation Process, Process Characterization, and Starch Degradation Mechanism of Bacillus subtilis KC-4 on Hulless Barley Water Extract
HE Shihui, ZHANG Yu, XIA Wenhui, MAO Yanyan, HUANG Yutian, WANG Shulin, LIU Huicui
DOI: 10.13386/j.issn1002-0306.2025100318
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Microencapsulation of Monascus Pigment and Its Effects on the Color Stability and Quality of Salt-Baked Chicken
LIN Zihao, CHEN Qing, WANG Keer, SU Nan, LENG Shanpu, SHEN Xinping, SONG Xianliang
DOI: 10.13386/j.issn1002-0306.2025100156
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Impact of Pretreatment Methods of the Properties of Sheepskin Gelatin Gel
WANG Jiajie, ZHANG Hao, XU Fuxun, WANG Yunfei, LI Bo
DOI: 10.13386/j.issn1002-0306.2025080262
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Effect of Lauric Acid Concentration on the Formation and in Vitro Digestibility of Resistant Starch in Rice
NIU Xiaoran, LUO Xi, LIU Simin, YAN Weilong, ZHANG Wencheng
DOI: 10.13386/j.issn1002-0306.2025050156
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Antioxidant Activity and Mechanism of Simulated Digestion Products from Ready-to-eat Sea Cucumber Body Wall Protein
LI Long, FU Zhiyu, LIU Yujun, JIN Shikuan, ZHENG Yuqi, WANG Hanyu, SONG Zhiyuan, YU Di, CHI Hai, ZHENG Jie
DOI: 10.13386/j.issn1002-0306.2025100355
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Effects of Combined Inulin and Stachyose on Fermentation Characteristics of Gut Microbiota In Vitro
WANG Qihao, TAN Yue, LIU Guo, HAN Yongjun, SONG Mingyue, CAO Yong, XIAO Suyao
DOI: 10.13386/j.issn1002-0306.2025060383
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Effects of Pre-gelatinized Quinoa Flour on Gluten-Free Rice Dough Structure and Bread Quality
YANG Hongyu, GUO Yun'e, PAN Xueying, ZHANG Sha, ZHANG Ruoyi, JIANG Mingzhu, FU Lihong
DOI: 10.13386/j.issn1002-0306.2025100150
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Effect of Sterilization Intensity on the Quality of Soft-Packed Stuffed Shiitake Mushrooms
LIU Jiaying, FU Baoshang, LI Wenjing, ZHAO Yuwei, LI Dongmei, QI Libo
DOI: 10.13386/j.issn1002-0306.2025100175
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Effects of Different Pretreatments on Lipid Properties and Structure of Nannochloropsis oceanica
ZHANG Die, ZHAO Kangyu, CHEN Rui, ZHANG Liwei
DOI: 10.13386/j.issn1002-0306.2025100037
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Influence of Ultrasonic Co-boiling on the Emulsification Properties and Interface Film Stability of Chicken Bone Soup
GUAN Qiao, DIAO Xiaoqin, ZHAO Shifa, GUAN Haining, LIU Dengyong, LIU Fang
DOI: 10.13386/j.issn1002-0306.2025100013
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Effect of Two-Stage Heating on the Quality and Myofibrillar Protein Structure of Sterilized Prepared Pork Slices
CHEN Bo, ZHENG Juanjuan, SHI Panpan, WANG Yu, LI Ke, CHEN Lishui, WANG Limin
DOI: 10.13386/j.issn1002-0306.2025100006
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Effects of the Addition Amount of Citrus Fiber on the Gel Properties of Nemipterus virgatus Surimi
WANG Yuting, ZHAO Honglei, XU Yongxia, YI Shumin, LI Xuepeng, LI Jianrong, JI Guangren
DOI: 10.13386/j.issn1002-0306.2025090207
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Effects of Black Soybean-Whey Blended Protein on the Quality and Digestibility of Quinoa Semi-dry Noodles
XIE Wenjing, CHENG Cheng, SUN Quan, MA Xu, PAN Ruili, HAN Qi, XU Chenxi, ZHANG Dongjie, ZHUANG Kejin
DOI: 10.13386/j.issn1002-0306.2025090205
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Effects of Capsaicin on the Gel Properties of Litopenaeus vannamei
DENG Yuchen, FENG Jie, FEI Yuxuan, FANG Chuandong, HUO Jiancong, LIN Huimin, ZHANG Bin
DOI: 10.13386/j.issn1002-0306.2025090206
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Effects of Catechin Binding on the Structure, Emulsifying Properties, and Antioxidant Activity of Egg White Protein
GUO Yue, DAI Shijie, WU Handong
DOI: 10.13386/j.issn1002-0306.2025090200
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Preparation of Nutritionally Fortified, Easy-to-swallow 3D-printed Rice Paste Gel Based on High-internal-phase Emulsions
WANG Yuhang, LI Mengyi, NIU Lijuan, PENG Jiao, LIU Huihui, REN Guopu, HU Yang, DAI Zhiyong
DOI: 10.13386/j.issn1002-0306.2025090091
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Influence of Processing Methods on the Physicochemical Properties and Antioxidant Activity of Polysaccharides in the Liquid from Sea Cucumber Body Wall
YU Pengneng, MI Rui, JU Nianheng, TIAN Qianwen, LI Ying, SANG Xue, ZHAO Qiancheng
DOI: 10.13386/j.issn1002-0306.2025090084
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Effects of Three Polysaccharides on Physicochemical Properties, Swallowing Properties, Stability, and in Vitro Digestibility of Oleogel Stabilized by Soy Protein-Rutin Complexes
ZHAO Juyang, LING Yandong, ZHOU Yuting, JIN Meilin, WANG Xinping, WANG Pengyu
DOI: 10.13386/j.issn1002-0306.2025090072
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Combined Effects of Auricularia auricula Polysaccharide Addition and Resting Time on Dough Physicochemical Properties, Moisture Status, and Structural Characteristics
YU Jiawei, WANG Hanmiao, YU Zewen, LIU Yanchen, ZHANG Shanshan
DOI: 10.13386/j.issn1002-0306.2025090070
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Preparation, Structural Characterization, and Protective Effects of Hericium erinaceus Polysaccharide against Corticosterone-Induced Injury in PC12 Cells
GONG Pin, WANG Jieyu, WANG Jiating, LONG Hui, FAN Keru, YANG Wenjuan, LI Nan
DOI: 10.13386/j.issn1002-0306.2025090065
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Screening and Quantitative Analysis of Multiple Classes of Prohibited/Restricted Veterinary Drug Residues in Poultry Eggs Based on Composite QuEChERS Purification and UPLC-MS/MS
ZHANG Jing, MA Lina, LIU Yinyin, ZHOU Qian, WAN Yu, GAO Yushi, TANG Xiujun
DOI: 10.13386/j.issn1002-0306.2025120027
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Nutritional Quality and Flavor Characteristics in Different Asparagus Varieties
LIU Cailing, WANG Li, HUANG Jinqing, LI Xue, ZHANG Yao, LI Zhiwei, WANG Baohua, CHENG Wenlong, FU Dongwen, DONG Bo, LIU Guangxian
DOI: 10.13386/j.issn1002-0306.2025110200
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Identification of Key Sensory Attributes and Quality Analysis of Typical Commercial Strong-aroma Baijiu Using Pivot-CATA
HUANG Jiangui, ZHONG Kui, GAO Haiyan, ZHAO Lei, AN Mingzhe, YUN Zhenyu, WANG Houyin, XIANG Yake, DENG Yi, QIN Zhen, WANG Wenxin, WANG Na, SHI Bolin
DOI: 10.13386/j.issn1002-0306.2025110020
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Comprehensive Evaluation of Textural Properties and Nutritional Quality in 18 Morchella Germplasm Accessions
LI Jialiang, CAO Xuelian, CHEN Ying, XIE Liyuan, LIU Shishi, TIAN Chang, LIU Lixu, TANG Jie, HU Rongping
DOI: 10.13386/j.issn1002-0306.2025100260
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Flavor Compound Differences in Tricholoma matsutake by Size Grade and Tissue Using Multidimensional Analysis
ZHANG Shasha, ZHOU Pei, CHEN Zhengqi, LUO Xiaoli, YANG Ning, CAO Jingjing, GOU Xuelei, HE Rong, HUA Rong, Sun Dafeng
DOI: 10.13386/j.issn1002-0306.2026010011
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Effects of Lemon/Beer Compound Marinade Based on Electronic Nose and HS-SPME-GC-MS on Flavor Characteristics of Marinated Beef
XU Jing, DING Shanshan, TAO Yuting, WU Jie
DOI: 10.13386/j.issn1002-0306.2025080157
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Preparation, Characterization, and Inhibitory Activity of Bacillus velezensis Crude Protein-based Composite Film Against the Fungal Pathogen of Moldy Sugarcane
JIANG Wenyan, LIANG Xuelian, LI Huiling, WANG Tianshun, CHEN Wei, WANG Haijun, LU Weifan, WEI Yuning, ZHOU Qifeng, LIAO Jie
DOI: 10.13386/j.issn1002-0306.2025090155
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Research Progress on Structure, Bioactivity, Biosynthesis, Extraction and Industrialization of C50 Carotenoids
TAISHI Lingyi, ZHANG Zuxin, YANG Yaning, LI Pengyu, SUI Liying, MA Yingchao
DOI: 10.13386/j.issn1002-0306.2025090128
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Changes in Bioactive Compounds and in vitro and in vivo Antioxidant Activities during Fermentation of Hawthorn by Hericium erinaceus
JIA XuHui, ZHAO BoNian, ZHANG RuiHan, LI Qi, ZHAO Xuan, GAO Yan
DOI: 10.13386/j.issn1002-0306.2025090302
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Effects of Bacillus subtilis C15 and Postbiotics on the Quality of Tilapia Meat
WEI Yünuo, CHEN Shuyu, LIN Anqi, NI Li, ZHANG Wen
DOI: 10.13386/j.issn1002-0306.2025090111
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Effects of Lotus Seed Extract on Anxiety-like Behaviors and Hippocampal Neuroprotection in Mice
ZHENG Yan, CAO Yunfeng, CHEN Yaling, CHEN Xumeng
DOI: 10.13386/j.issn1002-0306.2025090306
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Multivariate Analysis of Main Components, Colors, and Activity Changes of Polygonatum sibiricum during the Nine-Steam-Nine-Bake Process
JIANG Yitong, BAI Lulu, WENG Hongying, XIE Jiajian, LIN Ying
DOI: 10.13386/j.issn1002-0306.2025070358
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Preparation, Isolation, Identification and Structure-Activity Relationship of Antioxidant Peptides from Porcine Myocardium
ZOU Shiyue, ZHANG Cen, LU Wenjing, CHEN Di, ZHOU Tianqiong, SUN Yangying, XIAO Chaogeng
DOI: 10.13386/j.issn1002-0306.2025080163
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Ultrasound-assisted Aqueous Two-Phase Extraction of Flavonoids and Polysaccharides from Heracleum moellendorffii: Preparation of Microemulsion and Evaluation of Its in Vitro Hypoglycemic and Hypolipidemic Activities
ZHU Ling, WANG Kunlun, ZHANG Xindi, HAN Yaxi, ZHOU Ye, YAO Xinmiao, LI Bo, JI Nina, GUAN Lijun
DOI: 10.13386/j.issn1002-0306.2025090329
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Effects of Different Drying Temperatures on the Soaking Resistance and Starch Digestibility of Dried Noodles
LI Yang, CHENG Zhouzhou, ZHANG Hongjuan, YANG Yue, SHENG Jialu, CHU Haoqi, ZHU Pingfan
DOI: 10.13386/j.issn1002-0306.2025090171
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Effects of Fixation Methods on the Quality of Moringa oleifera Leaves
QI Zhaoxia, CHEN Kaiyao, CHEN Ailin, XIE Junlan, FENG Yuhe, XU Rong, ZHANG Zubing, RAN Xu, ZENG Li
DOI: 10.13386/j.issn1002-0306.2025090159
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Controlled Preparation and Characterization of Lignin Nanospheres from Corncob
LI Sheng, CHENG Jiaqi, ZHENG Yin, GONG Weihua, WU Zhen, WANG Yongde
DOI: 10.13386/j.issn1002-0306.2025090144
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Transcriptome Sequencing and Gas Chromatography-Ion Mobility Spectrometry Investigation of Volatile Flavor Compounds Characteristics Evolution in Morchella sextelata Fruiting Bodies
Shi Renjie, Huang Yi, Ren Haiwei, Li Yunfan, Guo Xiaopeng, Liu Qiankui, Wang Yayu,
DOI: 10.13386/j.issn1002-0306.2025090036
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Analysis of key aroma substances of Liupao old leaves on HS-SPME-GC-MS combined OAV
CHEN Ting, MO Qiuyun, WU Qianhua, PANG Yuelan, LI Min, ZHANG Lingyun
DOI: 10.13386/j.issn1002-0306.2025080322
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Study on Strain Screening for Yam Fermentation Based on Principal Component Analysis
XIE Youfa, LIU Jianbing, MA Xiaojuan, CHENG Hao, XIONG Yanxia, ZHANG Yan, YANG Fengxi, ZHANG Yang
DOI: 10.13386/j.issn1002-0306.2025100275
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Study on the Antioxidant, Tyrosinase Inhibitory and Lipid-lowering Activities of Grifola frondosa Polysaccharides Extracted by Low-temperature Enzymatic Ultrasound
LI Xin, HUANG Shifan, QIU Chenchen, DU Zongxuan, LONG Xingxiu, HAO Siyi, TANG Xiaoqi, LIN Zhenshan, WEN Fuli, LIU Bin
DOI: 10.13386/j.issn1002-0306.2025060293
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Effects of Enzymatic Hydrolysis of Fish Oil on the Formation, Structural Properties, and Oxidative Stability of Composite Aggregate Fish Oil Microcapsules
ZENG Huilan, WANG Caimei, LI Siquan, QIU Zehua, WANG Jiangmin, ZHOU Ziqian, LIU Shucheng, XIA Qiuyu
DOI: 10.13386/j.issn1002-0306.2025120278
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Activity of Oyster Peptide-pueraria Lobata-licorice Compound in Repairing Alcohol-induced Liver Injury in Mice
HU Mingyu, GAO Jiarun, SUN Yongjun, JU Wenming, WANG Yuemeng, GAO Na, LI Mingbo, SUN Leilei, SUN Liqin
DOI: 10.13386/j.issn1002-0306.2025100161
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Improvement of Glucose and Lipid Metabolism Function by a Proanthocyanidin Dietary Fiber Homeostasis System Based on Gut Microbiota Regulation
ZHU Rongchen, WANG Ruitong, LU Siyu, LIU Yuheng, WEN Liankui, ZHANG Biying, XU Xuanwei, HE Yang
DOI: 10.13386/j.issn1002-0306.2025100043
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Analysis of Volatile Flavor Compounds and Evaluation of Antioxidant Activities in Tender and Mature Leaves of Sweet Tea (Lithocarpus litseifolius)
XU Zhouyi, WANG Huatian, CAO Lan, TANG Bingkun, LIAO Chengdong, CAO Haining, YAO Lingyun
DOI: 10.13386/j.issn1002-0306.2025090099
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Effects of Citronella Essential Oil and Citronellal on the Storage and Preservation of Potatoes
YANG Hongshan, ZHANG Xinyan, LI Shanlin, ZHU Lei, HE Xingxing, WANG Xuan, GUAN Wenqiang, LIN Qiong
DOI: 10.13386/j.issn1002-0306.2025090243
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Effect of Black Rice Flour and Parochetus communis Powder on the Quality and Volatile Flavor Substances of Bread
HUANG Yiwei, YANG Zhouhao, CHEN Haiyan, XIAO Shanshan, QIN Yuyue, NGAWANG Cetrim
DOI: 10.13386/j.issn1002-0306.2025100009
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Preparation and Simulated in Vitro Digestion Study of Gastrodia elata Polysaccharide-Iron Complex
WANG Rui, YU Pinglian, LI Lang, YU Yuanrui, SHAN Luying, ZHAO Zhongxia
DOI: 10.13386/j.issn1002-0306.2025080077
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Research Progress on the Control of Postharvest Fruit Diseases by Volatile Organic Compounds (VOCs) Produced by Antagonistic Microorganisms
LU Guangzhan, JIN Hanzhu, MENG Shi, ZE Rendexi, HANG Fangxue, WANG Shupei, HUANG Rong, DENG Siyu
DOI: 10.13386/j.issn1002-0306.2025100332
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Research Progress on in Vitro Digestion Model to Evaluate the Digestive Characteristics of Coarse Grain Functional Foods
WANG Weizhe, JIANG Xiujie, ZHANG Dongjie
DOI: 10.13386/j.issn1002-0306.2025100219
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Preparation of an ACE Inhibitory Peptides from Defatted Hairtail (Trichiurus Lepturus) Meat by Compound Enzymatic Hydrolysis: Isolation, Purification, Identification, and Molecular Docking Analysis
LI Shiyang, WEI Zhengpeng, YU Shaoxuan, LIU Daixin, RONG Qingfeng, ZHU Lanlan
DOI: 10.13386/j.issn1002-0306.2025090196
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Detection Method of Hazelnut Protein Content Based on Hyperspectral Universal Model
ZHANG Dongyan, ZHANG Hansong, YANG Zijian, DING Xin, XIAO Pengfei
DOI: 10.13386/j.issn1002-0306.2025110002
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Effects of Water Retention Agents in concert with Different Packaging Methods on the Quality of Pollock Fillets during Storage
LI Miao, BA Zifei, LI Deyang, FU Baoshang, DU Xiaoping, QI Libo
DOI: 10.13386/j.issn1002-0306.2025090269
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Effects of Variable Temperature Fermentation Technology on the Flavor Profile in Low-Salt Solid-State Soy Sauce Brewing
ZHANG Huizhong, ZHANG Qiuda, SU Zhenguo, ZHANG Dongjie, ZHANG Liyuan, LI Zhijiang
DOI: 10.13386/j.issn1002-0306.2025100160
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Study on Safety Risk Factors and Control Measures in roasted seeds and nuts
ZHANG Hongrui, LI Qiang, DAI Yue
DOI: 10.13386/j.issn1002-0306.2025100218
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Metabolomic Characteristics of Lactic Acid Bacteria-fermented Yam and Its Regulatory Effects on Gut Microbiota
ZHI Xian, WANG Qiang, LI Xinlei, YANG Qingxiang
DOI: 10.13386/j.issn1002-0306.2025080252
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Effect of Osteopeptide in Regulating the BMP/Smads/RUNX2 Pathway to Mitigate Oxidative Damage to Improve Osteoporosis in Rats
ZHU Huiming, QIAO Li, ZHOU Zizhe, WEI Gang, CUI Qingfei, WANG Yuran, LIU Yansong, XU Feng, FENG Xiaolong
DOI: 10.13386/j.issn1002-0306.2025100014
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Effects of Quorum Sensing Inhibitors from Lactic Acid Bacteria on Dual-Species Biofilms
ZHI Jianying, YE Chaoyang, CHEN Qingying, ZHU Lulin, ZHONG Qingping
DOI: 10.13386/j.issn1002-0306.2025100047
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Characterization of Exopolysaccharide from Lactiplantibacillus plantarum NM18 and Analysis of Strain Functional Genes
WANG Zheng, YU Jinghe, HU Huijuan, LIU Mengxue, LI Jianwen, BAI Gaowa, Wuyundalai
DOI: 10.13386/j.issn1002-0306.2025100321
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Optimization of Enzymatic Hydrolysis Technology, and Functional Properties of white lentils Peptides
LIU Xinyuan, XU Ruiqi, ZHANG Rui, ZHENG Guofang, CAO Yuwang, QIN Nan
DOI: 10.13386/j.issn1002-0306.2025090238
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Functions of Saliva in Food Oral Processing: From Physicochemical Properties to Sensory Perception
WANG Jiale, MA Wenyao, SHI Junming, QI Dawei, WU Da, WANG Xinmiao
DOI: 10.13386/j.issn1002-0306.2025100340
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A Preliminary Study on the Effect of Natural Extracts on the Off-Flavors of Preserved Foods Made from Rich-Selenium Duck Breast and Their Preservation Properties
WANG Qing, HU Wenjing, GENG Xieqiang, ZHANG Shilin, LI Panxin, WANG Wei
DOI: 10.13386/j.issn1002-0306.2025080110
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Effects of Potato Starch and Whey Protein Isolate Complex on the Quality Characteristics and Volatile Flavor Compounds of Baiji Bread
ZHANG Jie, XIN Shihua, WEI Xiaobo, LIU Huiyan, FANG Haitian
DOI: 10.13386/j.issn1002-0306.2025090354
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Effect of Limosilactobacillus fermentum CQPC08 on Regulating Oxidative Stress and Exercise Capacity
LU Wenjuan, SONG Canlin, ZHAO Rulan, ZHAO Xin
DOI: 10.13386/j.issn1002-0306.2026050083
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Advances in the Mechanism and Application of Electron Beam Irradiation for Postharvest Preservation of Fruits and Vegetables
ZHUANG Qianying, CUI Xingmang, QIU Jiarong, LIN Yuzhao, JIANG Xuanjing, CHEN Yazhen, CHEN Hongbin
DOI: 10.13386/j.issn1002-0306.2025070335
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Molecular Differential Characteristics of Triglycerides in Xinjiang Donkey Milk Analyzed Based on Targeted Lipidomics
ZHU Ning, WU Yating, WANG Shuai, ZHENG Nan, CHEN He, ZHAO Yankun
DOI: 10.13386/j.issn1002-0306.2025090223
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Recent Advances in Morphology-Controlled Silver Nanoparticles for SERS Detection of Pesticide Residues in Food
YAN Shuaishuai, LI Yang, GUO Xinru, BIAN Jingjing, XU Jianguo, JIN Chengni
DOI: 10.13386/j.issn1002-0306.2025110354
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Research Progress in Laccase Immobilization Technology and Its Application in Mycotoxin Detoxification
ZHANG Meiyi, TAN Xinyue, LIANG Zhihong
DOI: 10.13386/j.issn1002-0306.2026050042
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Exploring the Inflammatory Regulatory Mechanism of WGX-50 Intervention in Alzheimer's Disease Based on Network Pharmacology and Untargeted Metabolomics
ZHANG Yifan, HAN Qin, TANG Ke, LIAO Caiyu, LU Hao, CHENG Daomei
DOI: 10.13386/j.issn1002-0306.2025080248
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Effects of Reddening in Mung Bean Soup Stored at Different Temperatures on Its Functional Components, Biological Activity and Sensory Quality
ZHANG Mingyuan, RAN Hao, NIU Zhitao, WANG Li, ZHOU Sumei, HOU Dianzhi
DOI: 10.13386/j.issn1002-0306.2025110299
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Effects of Flammulina velutipes Replacement Levels on Volatile Organic Compounds in Roasted Pork Patties: An HS-GC-IMS and HS-SPME-GC-MS Investigation
ZHANG Yingying, HAN Yichen, ZHU Kaiyang, HU Jiayi, XU Huaide, LI Mei
DOI: 10.13386/j.issn1002-0306.2025080259
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Stability and Changes in Antioxidant Activity of Theaflavins during Digestion and Their Regulatory Effects on Microecology
ZHAN Cai, LI Jie, DONG Yunxia, QIU Guoping, LUO Jie, ZHOU Hui, FAN Xiankang, LIU Zhonghua, LI Maiquan
DOI: 10.13386/j.issn1002-0306.2025110327
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Effects of Ozone Hypobaric Fumigation on the Storage Quality and Reactive Oxygen Metabolism of Prunes
ZHANG Minhao, FENG Yudie, SUN Zhenkai, MA Lichun, WEI Jia, WU Bin, ZHANG Zheng
DOI: 10.13386/j.issn1002-0306.2025110023
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Elucidation of the Mechanism Underlying the Effects of Storage Temperature on Lipid Changes and Quality Deterioration in Barley Based on Lipidomics
PAN Piao, SHEN Qin, LU Lele, LIU Zucheng, ZHANG Meizhen, WU Jinqing, ZHANG Dongjie, CAO Dongmei
DOI: 10.13386/j.issn1002-0306.2025090225
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A “Turn-on” Fluorometric Aptasensor Based on Boron-doped Carbon Quantum Dots for Detecting Hg (II) in Drinking Water
ZHANG Huanning, XIN Yidong, ZHU Jiangxiong, ZHAO Dayun, DENG Yun
DOI: 10.13386/j.issn1002-0306.2025060297
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Research Advances on the Release Mechanism and Regulation Technology of Food Aromas Based on Interface Chemistry
LI Zizheng, HUANG Xin, ZHANG Yunchong, KE Qinfei, KOU Xingran
2026, 47(18):1-13. DOI: 10.13386/j.issn1002-0306.2025120068
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Isolation and Identification of Bacillus licheniformis in High-temperature Daqu and Analysis of Its Aroma-producing Characteristics
WANG Jiali, HE Zhuo, WANG Songtao, MING Hongmei, YANG Yang, NIU Mansi, ZHAO Qiuwei, ZHANG Zhengjie, LI Shu, AO Zonghua
2026, 47(18):14-23. DOI: 10.13386/j.issn1002-0306.2025110022
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Effects of Different Reheating Methods on the Quality of Chicken Soup: A Comprehensive Analysis of Nutrition, Flavor, and Sensory Characteristics
ZHENG Zaifei, ZHANG Mingcheng, LI Ming, MA Xiao, MA Changming, JIN Luyi, LIU Dengyong
2026, 47(18):24-34. DOI: 10.13386/j.issn1002-0306.2025100335
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Effect of Nitrogen Source Regulation and Inoculation Strategy on the Flavor Quality of Starmerella bacillaris Mixed Fermented Wine
ZHONG Ke, LI Ruirui, YANG Dongyue, TANG Xiaohong, LI Zhiyu, DING Yan, HAN Xiaomei, SUN Yuxia
2026, 47(18):35-43. DOI: 10.13386/j.issn1002-0306.2025110250
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2026, 47(18):44-51. DOI: 10.13386/j.issn1002-0306.2025120004
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2026, 47(18):52-64. DOI: 10.13386/j.issn1002-0306.2025100199
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Effects of Different Sterilization Methods on Basic Nutritional Components, Lipid Oxidation Index and Volatile Flavors of Tsamba
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2026, 47(18):65-74. DOI: 10.13386/j.issn1002-0306.2025070360
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Effect of Moisture Content on Physical Properties and Milling Quality of Wheat
HE Xin, LI Mengmeng, WANG Jingtong, WANG Ruihu, ZHANG Sucheng, SONG Yunfei, YANG Shuo, BIAN Ke
2026, 47(18):75-84. DOI: 10.13386/j.issn1002-0306.2025070385
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Effects of Cooking Methods on the Quality Characteristics of Vacuum Freeze-dried Chinese Yam Powder
CHEN Siyue, XIN Xuan, ZHANG Mengmeng, BAI Weidong, LIAN Yan, REN Wenbin, WANG Wei
2026, 47(18):85-94. DOI: 10.13386/j.issn1002-0306.2025080166
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Dynamic Evaluation of Stability, Sensory Characteristics, and in Vitro Antioxidant Activity During Storage of a Whey Fermented Beverage Derived from Milk Dregs By-product
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2026, 47(18):95-104. DOI: 10.13386/j.issn1002-0306.2025080177
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Effect of γ-Oryzanol+β-Sitosterol-based Oleogels on the Gel and Digestive Properties of Nemipterus virgatus Surimi
WANG Zixin, TAN Miaomiao, CHEN Jingxin, LI Xuepeng, LI Jianrong, MI Hongbo
2026, 47(18):105-114. DOI: 10.13386/j.issn1002-0306.2025080291
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Characteristics and Antioxidant Capacity of Schizophyllum commune Alkali-soluble Polysaccharide-Sodium Alginate Composite Hydrogel Induced by Calcium Ion
MA Haina, YIN Chaomin, FAN Lihong, WEN Jing, XIE Fang, GAO Hong, FAN Xiuzhi, SHI Defang, HUANG Zhicheng, CAI Jie
2026, 47(18):115-123. DOI: 10.13386/j.issn1002-0306.2025080316
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Interaction Mechanism between ECG and Beef Myosin Based on Fluorescence Spectroscopy and Two-dimensional Infrared Spectroscopy Techniques
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2026, 47(18):124-134. DOI: 10.13386/j.issn1002-0306.2025100079
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Effects of Dragon Fruit Peel Juice Marination on the Quality Characteristics and Flavor of Pan-fried Beef Steaks
LI Jiayi, WANG Han, LI Yifang, LI Yi, LI Xingmin, LIU Yi, WANG Jinliang, DAI Ruitong
2026, 47(18):135-144. DOI: 10.13386/j.issn1002-0306.2025100115
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Analysis of Differences and Correlations in Physicochemical Properties and Microbial Communities of Strong-flavor Daqu from Different Production Areas
SHI Meilin, TANG Subing, LIU Mingming, WANG Mingchang, FAN Mei, ZHAO Jinsong
2026, 47(18):145-154. DOI: 10.13386/j.issn1002-0306.2025070031
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Analysis of Nutrients and Flavor Compounds in Koumiss Fermented with Xinjiang-derived Superior Yeast Strains
TANG Xian, CHEN Weilin, MA Wenrui, LUO Xiaohong, TANG Daquan, FU Zhi'ang, TANG Kai, WU Yun
2026, 47(18):155-162. DOI: 10.13386/j.issn1002-0306.2025070181
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Enzymatic Properties of γ-Glutamyltranspeptidase from Bacillus licheniformis and Its Application in the Synthesis of γ-Glutamyl-S-allyl-L-cysteine
SHI Guanying, GAO Wenyu, ZHANG Le, JIANG Pengfei, ZHAO Lili, SHI Yuting, XIAO Zuobing, WANG Zhaogai
2026, 47(18):163-171. DOI: 10.13386/j.issn1002-0306.2025070361
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Preparation and Stability Analysis of Torreya grandis Seed Oil Microcapsules Using Ovalbumin and Fructooligosaccharide as Wall Materials
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2026, 47(18):172-181. DOI: 10.13386/j.issn1002-0306.2025070018
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Preparation and Anti-fatigue Activity of Lycium barbarum Glycopeptide Complex Chewable Tablets
ZHAO Jiangtao, LI Yujuan, SUN Xuyang, PAN Yuyan, YANG Yongjing, ZHANG Fuxiu, ZHANG Dejun
2026, 47(18):182-191. DOI: 10.13386/j.issn1002-0306.2025070359
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Optimization of the Preparation Process of Sea Buckthorn Seed Oil Microcapsules by Spray Drying and Its Physicochemical Properties and Structural Characterization
ZHU Libin, LIU Xin, NIU Guangcai, ZHU Dan, WEI Wenyi, JIA Jian, WANG Sensen
2026, 47(18):192-201. DOI: 10.13386/j.issn1002-0306.2025070378
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Enzymatic Preparation and Stability of Hypoglycemic Peptides from Hairtail Waste
LI Wenzhu, CHEN Hongbin, ZHOU Ruibing, ZOU Qian, LI Cheng, ZHOU Xiaomin, LIU Yu, YU Zhongjie, SUN Di, YAN Xiaojun, MA Qingbao, JIANG Wei
2026, 47(18):202-210. DOI: 10.13386/j.issn1002-0306.2025070394
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Preparation of Lotus Seed Starch-Lipid Complex by Ultrasound and Its Application in Low GI Reconstituted Rice
SHEN Yuanyuan, TANG Zhonghai, GUO Shiyin, FAN Wei, ZHANG Na
2026, 47(18):211-221. DOI: 10.13386/j.issn1002-0306.2025080015
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Effect of Adding Silver Carp Processing By-products on the Edible Quality of Flavored Crispy Chips
ZHAI Wenqing, YU Xinlei, WU Jingjing, ZHANG Renyue, WANG Xichang, ZHANG Long
2026, 47(18):222-231. DOI: 10.13386/j.issn1002-0306.2025080135
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Optimization of Cold Plasma Treatment for 'Shine Muscat' Grapes and Its Effect on Volatile Compounds
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2026, 47(18):232-242. DOI: 10.13386/j.issn1002-0306.2025080305
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Extraction Optimization and Antioxidant Activity of Saponins from Hovenia dulcis Pedicels
YAN Wu, HUANG Dongcheng, GE Dan, LI Chenglin, MI Shengcheng, XIONG Xianghong, LU Qi
2026, 47(18):243-252. DOI: 10.13386/j.issn1002-0306.2025100130
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Properties of High-barrier Poly (L-Lactic Acid)/Graphene Composite Film and Their Application in Chilled Mutton Preservation
LI Yulu, ZHANG Yuan, GUO Jia, WU Yifeng, ZHANG Jiatao, WANG Xiaojing, QUAN Yu, WANG Yang, DONG Tungalag, YUN Xueyan
2026, 47(18):253-262. DOI: 10.13386/j.issn1002-0306.2025080172
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Determination of 30 Pesticide Residues in 5 Kinds of Ginseng Health Food Ingredients by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS) Based on Modified QuEChERS-Novel Porous Organic Polymers
YU Suoyin, LIANG Jia, YU Yueyang
2026, 47(18):263-273. DOI: 10.13386/j.issn1002-0306.2025040353
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Flavor Analysis of Musalais Wine Brewing with Different Grapes in Xinjiang
WU Rumei, CHEN Yingjie, ZHANG Wanxue'er, FANG Xin, BAI Hexiang, HE Jing, JIAN Dongmin, CHEN Qiling, YANG Xingyuan
2026, 47(18):274-283. DOI: 10.13386/j.issn1002-0306.2025040367
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Revealing Summer Leaf Purpling Phenotype of Camellia sinensis cv. 'Longrui 1' with Untargeted Metabolomics
HUANG Jing, WU Lingling, WU Hongying, NONG Yuqin, LUO Yanfei, WANG Mingshi, YANG Jingyang, QIN Xiaomin, CHEN Yuanquan
2026, 47(18):284-294. DOI: 10.13386/j.issn1002-0306.2025060101
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Research on the Functional Components of Non-centrifugal Cane Sugar of Sugarcane and Comprehensive Evaluation of Its Efficacy Using Near-infrared Spectroscopy
WANG Jiangtao, GUI Yutong, LIU Kaixin, LUAN Guoqing, HOU Xiaotao, HOU Yuanyuan, BAI Gang
2026, 47(18):295-305. DOI: 10.13386/j.issn1002-0306.2025070036
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Changes of Volatile Flavor Compounds in Chicken Soup during Stewing Process of Yellow-feathered Chicken Using Multiple Technologies Combined with PCA-BP Neural Network
LÜ Hongxia, WANG Yongrui
2026, 47(18):306-315. DOI: 10.13386/j.issn1002-0306.2025070092
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Quality Evolution and Flavor Formation Mechanisms of Grateloupia livida under Hot Air Drying
WU Jingna, QIU Yingshan, HUANG Hui, CHEN Xiaoting, PAN Nan, LIU Zhiyu, QI Lexuan, WANG Wencheng
2026, 47(18):316-327. DOI: 10.13386/j.issn1002-0306.2025070225
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Impact of Various Oak Chips on the Flavor Profile of Strong Ales
LIU Xiaoyi, LIU Qian, QIAN Guiying, ZHU Yuxuan, LIU Yueqin, HE Lidong, YUAN Libo, ZHU Baoqing, YU Tengfei
2026, 47(18):328-335. DOI: 10.13386/j.issn1002-0306.2025070348
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Elucidation of Color Quality Characteristics of Purple Leaf Tea with Varying Purpleness Based on Metabolomics
YANG Gaozhong, FANG Chenggang, SHI Jiang, ZHANG Yue, ZHANG Liqiu, LIN Zhi, LÜ Haipeng
2026, 47(18):336-347. DOI: 10.13386/j.issn1002-0306.2025070364
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Analysis of Quality Differences in Guizhou White Tea Across Different Years
PU Lulu, LUO Jinlong, FANG Shimao, YANG Xiaowei, ZHANG Yuan, YIN Jie, DUAN Xueyi, SHEN Qiang
2026, 47(18):348-359. DOI: 10.13386/j.issn1002-0306.2025080193
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Dynamic Changes in Aroma Components of Camellia sinensis var. assamica cv. Duntsa Black Tea during Processing
LUO Juan, SHEN Yu, XIAO Lizheng
2026, 47(18):360-369. DOI: 10.13386/j.issn1002-0306.2025090178
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Flavor Quality Analysis of Baimudan White Tea from Different Tea Plant Varieties in the Yibin Tea Region
CHENG Zhou, YANG Liran, YAN Jingna, SHAN Xunyuan, LUO Xueping, WANG Congming, LIU Mingli, JIANG Bin
2026, 47(18):370-383. DOI: 10.13386/j.issn1002-0306.2026040391
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Effect of Polysaccharides on the Frozen Storage Stability of Highland Barley Leavened Pancakes
YANG Siyuan, ZHANG Yuhong, LIU Xiaojiao
2026, 47(18):384-394. DOI: 10.13386/j.issn1002-0306.2025070184
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Quality Changes and Shelf Life Prediction of Phyllanthus emblica L. Preserved Fruit during Light-accelerated Storage
MA Feifei, WANG Huayan, HE Daiqin, LI Ronghui, HU Xin, HUANG Yuting, SU Huosheng
2026, 47(18):395-406. DOI: 10.13386/j.issn1002-0306.2025070384
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Effect of Mustard Essential Oil Pickering Emulsion on the Preservation of Chilled Mutton
LIANG Jiahui, WU Su, GAO Aiwu, YANG Xujin
2026, 47(18):407-419. DOI: 10.13386/j.issn1002-0306.2025080114
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Investigation of the Inhibitory Effect of Sodium Copper Chlorophyllin Coating on Potato Greening Based on Non-targeted Metabolomics
WU Yi, WANG Jing, REN Hongxia, ERIHEMU
2026, 47(18):420-429. DOI: 10.13386/j.issn1002-0306.2025080128
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Evaluation of the Effects of 1-Methylcyclopropene on the Sensory and Flavor Quality of 'Hongxiangsu' Pear Using Electronic Nose and Electronic Tongue
PEI Ranran, ZHANG Nan, WANG Yongxia, GUAN Junfeng
2026, 47(18):430-441. DOI: 10.13386/j.issn1002-0306.2025090154
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Inhibitory Effect of Lactobacillus delbrueckii subsp. lactis ABSN20244504 on UVB Induced Skin Damage in Mice
SONG Canlin, REN Yanrong, LONG Xingyao, PEI Longying, TAN Fang, ZHAO Rulan, ZHAO Xin
2026, 47(18):442-452. DOI: 10.13386/j.issn1002-0306.2026040255
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Effects of Microbial Fermentation on Functional Properties and Flavor Characteristics of a Penthorum chinense, Pueraria lobata and Hovenia dulcis Compound Formulation
LAI Qian, LIU Shiyan, WANG Zhen, XIANG Zhuoya, XIA Chen, DENG Jieqiong, YE Xiao, YU Manyou, GAN Lu, LI Yu, YUAN Yinghao
2026, 47(18):453-464. DOI: 10.13386/j.issn1002-0306.2025060234
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Metagenomic Sequencing Reveals the Effects of Lactobacillus gasseri TF08-1 on Lipid Metabolism and Gut Microbiota in Obese Rats
LUO Qiang, LIU Yanhong, MA Zhihui, WEI Benliang, XU Xiaowei, ZHANG Haifeng, ZHONG Yiyi
2026, 47(18):465-473. DOI: 10.13386/j.issn1002-0306.2025080120
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Protective Effect of Cordyceps militaris Ferment on Replicative Senescence in Skin Fibroblasts Based on Transcriptome Analysis
WANG Tingrui, LI Jinyong, PU Chunhong, SUN Ruiliang, SHI Doudou, WANG Changtao, ZHANG Jiachan
2026, 47(18):474-485. DOI: 10.13386/j.issn1002-0306.2025080121
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Optimization of Different Extraction Processes for Ganoderma lucidum Polysaccharides and Evaluation of Their Bidirectional Immunomodulatory Activities
YUAN Mingya, LI Yujuan, HU Zhaoyi, ZHANG Pujie, CHEN Yuanbiao, ZHANG Dejun
2026, 47(18):486-495. DOI: 10.13386/j.issn1002-0306.2025080147
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Protective Effect and Mechanism of Gastrodigenin on Carbon Tetrachloride-induced Acute Liver Injury in Mice
ZHENG Yufeng, LIU Xianjun, JIANG Wen, LIU Yue, MENG Xianglong, LI Zhandong, LIU Yingqi, YANG Yiting, LI Hao
2026, 47(18):496-506. DOI: 10.13386/j.issn1002-0306.2025080150
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Comparative Alleviating Effects of Leaf Mustard Fermented by Different Processes on Dextran Sulfate Sodium (DSS) Induced Ulcerative Colitis in Mice
ZHAO Jichun, LI Meng, ZHAO Nan, LIU Duchen, MEI Yuan
2026, 47(18):507-514. DOI: 10.13386/j.issn1002-0306.2025080152
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Exploring the Immune-regulating Mechanisms of Ginseng Sea Buckthorn Complex Based on Network Pharmacology
HUANG Hailin, LU Liyi, LIU Shijia, CHEN Junlong, PENG Faming, FENG Shiyun, GAO Yecheng, XIE Guo
2026, 47(18):515-524. DOI: 10.13386/j.issn1002-0306.2025080296
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Chuju Flavonoids Improve Lipid Metabolic Abnormalities Induced by a High-fat Diet
NIE Wen, LUO Yufang, WANG Yue, TAO Rui, XU Xin, MIAO Wenjuan, DU Yeye
2026, 47(18):525-536. DOI: 10.13386/j.issn1002-0306.2025090010
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Effects of Medicinal Fungi on the Tumor Microenvironment in Non-small Cell Lung Cancer through the IL-17 Signaling Pathway
CHEN Junying, ZHANG Qi, CUI Mingqi, WANG Xiaoqian, WANG Shenghou, PANG Hongbo, WANG Ze
2026, 47(18):537-545. DOI: 10.13386/j.issn1002-0306.2025090299
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Influence of Amylose Content in Rice on Its Properties and the Quality of Rice Products
WANG Pengyu, HE Yinyuan, GAO Man, XU Yue, YANG Yang, XU Xinyu, WANG Bing, ZHANG Guang, MA Chunmin, ZHANG Na
2026, 47(18):546-556. DOI: 10.13386/j.issn1002-0306.2025070208
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Advances in Phytochemicals for Urate-lowering: A Review
YE Shu, SUN Jiayi, ZHANG Yifeng, LI Weijia, LI Li
2026, 47(18):557-567. DOI: 10.13386/j.issn1002-0306.2025070391
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Research Progress on Extraction and Purification Methods of Marine Animal Saponins
LI Yuyang, MI Rui, YU Pengneng, FENG Rui, LÜ Dong, GUO Shangming, XU Yuxuan, LI Ying, ZHAO Qiancheng
2026, 47(18):568-579. DOI: 10.13386/j.issn1002-0306.2025080009
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Probiotic Microencapsulation: Delivery Mechanisms, Material Development, and Applications in Food Systems
YUAN Zhaosen, JIA Chunyan, WU Ming, CHEN Ning, ZHANG Na, LIU Xiaofei
2026, 47(18):580-592. DOI: 10.13386/j.issn1002-0306.2025080123
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Progress in the Preparation of Nanocellulose Composite Films and Their Applications in Meat Packaging
SHI Ruixin, JIA Jintao, WANG Wenxin, FAN Wenchun, HOU Chengli, YANG Qingfeng, RAO Weili, ZHANG Dequan
2026, 47(18):593-602. DOI: 10.13386/j.issn1002-0306.2025080136
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Research Progress on the Effects of Exposure Doses of Artificial Sweeteners on Diseases
CHEN Jing, YANG Jun, JU Yanmin, CAO Yu, JIN Xin
2026, 47(18):603-613. DOI: 10.13386/j.issn1002-0306.2025080156
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