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中国精品科技期刊2020

正交试验优化香菇粉中麦角甾醇和VD2超声波微波协同提取工艺

胡代花, 刘腾美, 陈旺, 冯自立

胡代花, 刘腾美, 陈旺, 冯自立. 正交试验优化香菇粉中麦角甾醇和VD2超声波微波协同提取工艺[J]. 食品工业科技, 2020, 41(19): 186-191,197. DOI: 10.13386/j.issn1002-0306.2020.19.029
引用本文: 胡代花, 刘腾美, 陈旺, 冯自立. 正交试验优化香菇粉中麦角甾醇和VD2超声波微波协同提取工艺[J]. 食品工业科技, 2020, 41(19): 186-191,197. DOI: 10.13386/j.issn1002-0306.2020.19.029
HU Dai-hua, LIU Teng-mei, CHEN Wang, FENG Zi-li. Optimization of Ultrasonic-Microwave Synergistic Extraction of Ergosterol and VD2 in Shiitake Mushroom Powder by Orthogonal Experiment[J]. Science and Technology of Food Industry, 2020, 41(19): 186-191,197. DOI: 10.13386/j.issn1002-0306.2020.19.029
Citation: HU Dai-hua, LIU Teng-mei, CHEN Wang, FENG Zi-li. Optimization of Ultrasonic-Microwave Synergistic Extraction of Ergosterol and VD2 in Shiitake Mushroom Powder by Orthogonal Experiment[J]. Science and Technology of Food Industry, 2020, 41(19): 186-191,197. DOI: 10.13386/j.issn1002-0306.2020.19.029

正交试验优化香菇粉中麦角甾醇和VD2超声波微波协同提取工艺

基金项目: 

陕西省教育厅重点实验室项目(20JS023)

陕西省科技厅项目(2018NY-154)

陕西理工大学博士后项目(SLGBH16-04)。

详细信息
    作者简介:

    胡代花(1983-),女,博士,副教授,主要从事维生素D类保健食品研究与开发方面的研究,E-mail:hudaihua007@163.com。

  • 中图分类号: TS255.1

Optimization of Ultrasonic-Microwave Synergistic Extraction of Ergosterol and VD2 in Shiitake Mushroom Powder by Orthogonal Experiment

  • 摘要: 采用超声波-微波协同提取的方法,通过单因素和正交试验对提取时间、微波功率和超声波功率进行研究,优化香菇粉中麦角甾醇和维生素D2(VD2)的提取工艺。结果表明,各因素对麦角甾醇和VD2提取效率的影响程度依次为提取时间>微波功率>超声波功率,最终优化提取条件为:无水乙醇为提取溶剂,提取时间20 min,料液比1:20(g/mL),提取温度为室温,超声波功率为400 W,微波功率为200 W。在该提取条件下,麦角甾醇含量高达(3.59±0.69)mg/g,VD2含量高达(123.52±0.69)μg/g。麦角甾醇的平均回收率(n=6)为114.57%,RSD(n=6)为3.83%,VD2平均回收率(n=6)为102.26%,RSD(n=6)为4.95%。该法同比已有方法提取效率高,提取和分析时间短,操作简便,且具有较好的准确性及重现性。
    Abstract: The main factors affecting the ultrasonic-microwave synergistic extraction efficiency of extraction time,microwave power,and ultrasonic power on the yield of ergosterol and vitamin D2(VD2)in shiitake mushroom powder were investigated by single factor and orthogonal experiments. The results showed that the factors affecting the extraction efficiency of ergosterol and VD2 were as follows:Extraction time>microwave power>ultrasonic power. The optimal extraction conditions were absolute ethanol as extraction solvent,extraction time was 20 min,ratio of material to liquid was 1:20 (g/mL),the extraction temperature was room temperature,the ultrasonic power was 400 W,and the microwave power was 200 W. Under the extraction conditions,the ergosterol content was as high as(3.59±0.69) mg/g,and the VD2 content was as high as(123.52±0.69) μg/g. The average recovery of ergosterol(n=6)was 114.57%,RSD(n=6)was 3.83%,VD2 average recovery(n=6)was 102.26%,RSD(n=6)was 4.95%. The method showed higher extraction efficiency,shorter extraction and analysis time,simpler operation,and better accuracy and reproducibility compared with reported methods.
  • 期刊类型引用(5)

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    2. 艾洪湖,程艳芬,云少君,刘靖宇,冯翠萍,曹谨玲. 香菇中麦角甾醇的提取纯化、表征及其抗氧化活性. 食品研究与开发. 2024(20): 25-34 . 百度学术
    3. 刘月芹,刘欣瑞,罗丽媛,赵瑞华,贺晓龙. 1-甲基环丙烯和短波紫外线处理对香菇采后贮藏品质和生理活性的影响. 食品与发酵工业. 2023(20): 197-204 . 百度学术
    4. 梁娇,张鹰,刘晓彤,赵文红,钱敏,白卫东. 莲子心中甾醇提取工艺优化. 食品研究与开发. 2022(02): 123-131 . 百度学术
    5. 班雯婷,胡彪,康佩姿,李清心. 添加不同物质对法夫酵母生长及麦角甾醇合成的影响. 食品科技. 2021(04): 9-14 . 百度学术

    其他类型引用(1)

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  • 被引次数: 6
出版历程
  • 收稿日期:  2020-01-01
  • 网络出版日期:  2020-11-12
  • 刊出日期:  2020-09-30

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