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中国精品科技期刊2020
伍景琼,黄嘉博,高东金,等. 速冻果蔬冷冻链技术研究进展[J]. 食品工业科技,2024,45(16):462−474. doi: 10.13386/j.issn1002-0306.2023100045.
引用本文: 伍景琼,黄嘉博,高东金,等. 速冻果蔬冷冻链技术研究进展[J]. 食品工业科技,2024,45(16):462−474. doi: 10.13386/j.issn1002-0306.2023100045.
WU Jingqiong, HUANG Jiabo, GAO Dongjin, et al. Research Progress on Frozen Chain Technology of Quick-frozen Fruits and Vegetables[J]. Science and Technology of Food Industry, 2024, 45(16): 462−474. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023100045.
Citation: WU Jingqiong, HUANG Jiabo, GAO Dongjin, et al. Research Progress on Frozen Chain Technology of Quick-frozen Fruits and Vegetables[J]. Science and Technology of Food Industry, 2024, 45(16): 462−474. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023100045.

速冻果蔬冷冻链技术研究进展

Research Progress on Frozen Chain Technology of Quick-frozen Fruits and Vegetables

  • 摘要: 随着我国农业结构调整与居民消费水平提升,速冻果蔬越来越受到大众关注,速冻果蔬消费及其加工产品需求的持续增长也让速冻果蔬全程冷冻技术成为研究热点。对近年来国内外速冻果蔬冷冻链技术的研究和应用现状进行归纳分析,从物流角度综述了冷加工技术、冻藏技术、运输技术和信息技术在速冻果蔬从前端到末端全链条中的应用,介绍了应用于速冻果蔬冷冻链的新技术、新材料,总结了速冻果蔬冷冻链技术研究中存在的问题,并提出未来应从速冻果蔬冷冻链各个环节的建模仿真、冷冻链技术标准化、绿色化技术和信息技术赋能等方面进行研究,为促进我国速冻果蔬产业发展提供参考。

     

    Abstract: With the adjustment of agricultural structure and the improvement of residents' consumption level in China, frozen fruits and vegetables have attracted more and more attention from the public. The continuous growth of the consumption of frozen fruits and vegetables and the demand for processed products has also made the whole process freezing technology of frozen fruits and vegetables a research hotspot. The research and application status of quick-frozen fruits and vegetables freezing chain technology in recent years were summarized and analyzed. The application of cold processing technology, frozen storage technology, transportation technology and information technology in the whole chain of quick-frozen fruits and vegetables from the front end to the end was reviewed from the perspective of logistics. The new technologies and new materials applied to the freezing chain of quick-frozen fruits and vegetables were introduced. The problems existing in the research of quick-frozen fruits and vegetables freezing chain technology were summarized. It was proposed that the future research should be carried out from the aspects of modeling research, standardization of freezing chain technology, greening research and information technology empowerment of quick-frozen fruits and vegetables freezing chain, so as to provide reference for promoting the development of quick-frozen fruits and vegetables industry in China.

     

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