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中国精品科技期刊2020
刘翌超,杨晓华,张华峰,等. 滇黄精多糖组分PKP84的制备、表征及其对果蝇酒精依赖的干预效应J. 食品工业科技,2026,47(4):107−114. doi: 10.13386/j.issn1002-0306.2025030099.
引用本文: 刘翌超,杨晓华,张华峰,等. 滇黄精多糖组分PKP84的制备、表征及其对果蝇酒精依赖的干预效应J. 食品工业科技,2026,47(4):107−114. doi: 10.13386/j.issn1002-0306.2025030099.
LIU Yichao, YANG Xiaohua, ZHANG Huafeng, et al. Preparation, Characterization, and Effects of Fraction PKP84 of Polygonatum kingianum Polysaccharides on Drosophila melanogaster with Alcohol DependenceJ. Science and Technology of Food Industry, 2026, 47(4): 107−114. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030099.
Citation: LIU Yichao, YANG Xiaohua, ZHANG Huafeng, et al. Preparation, Characterization, and Effects of Fraction PKP84 of Polygonatum kingianum Polysaccharides on Drosophila melanogaster with Alcohol DependenceJ. Science and Technology of Food Industry, 2026, 47(4): 107−114. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030099.

滇黄精多糖组分PKP84的制备、表征及其对果蝇酒精依赖的干预效应

Preparation, Characterization, and Effects of Fraction PKP84 of Polygonatum kingianum Polysaccharides on Drosophila melanogaster with Alcohol Dependence

  • 摘要: 目的:分离纯化滇黄精多糖新组分PKP84,分析其结构及对模式生物果蝇酒精依赖的干预效应。方法:采用水提醇沉法提取滇黄精多糖,经乙醇分级分离和Sephadex G-100凝胶柱层析等分离纯化得到多糖组分PKP84,采用热重分析等研究其理化性质,采用圆二色谱、扫描电子显微镜、刚果红实验等进行结构表征,采用果蝇模型探究其对酒精依赖的干预效果。结果:PKP84干预后,果蝇体内酒精含量显著降低(P<0.05),酒精偏好指数(alcohol preference index,PI)减小,干预3 d时PI<0,过氧化氢酶等活力升高,丙二醛水平明显下降(P<0.01)。PKP84由葡萄糖、半乳糖、木糖、鼠李糖4种单糖组成,分子量为1.7×105 Da,在212 nm处有较强的正Cotton效应,在198 nm处有较弱的负Cotton效应,具有三螺旋体结构,微观形貌表现为多分支复杂立体结构,热失重主要集中在214~390 ℃温度区间内,平均失重率约为49%。结论:PKP84能够逆转酒精依赖果蝇的酒精偏好性,改善氧化应激状态。本研究为滇黄精在酒精依赖干预中的应用提供了参考。

     

    Abstract: Objective: To separate and purify novel fraction PKP84 of Polygonatum kingianum polysaccharides, and to analyze its structure and effects on Drosophila melanogaster with alcohol dependence. Methods: Polysaccharides were extracted from P. kingianum using water decoction and ethanol precipitation. Fraction PKP84 was isolated using various methods, such as grading-alcoholic precipitation and Sephadex G-100 column chromatography. The physicochemical properties of PKP84 were analyzed using thermogravimetric analysis. The structural characteristics of PKP84 were identified using circular dichroism, scanning electron microscopy, and Congo red experiment. Results: Intervention with PKP84 significantly decreased alcohol levels (P<0.05) in D. melanogaster and reduced the alcohol preference index value to less than zero after 3 d. Moreover, PKP84 increased the activities of certain antioxidant enzymes, such as catalase, and notably decreased malondialdehyde levels (P<0.01). PKP84 had a triple helical structure composed of glucose, galactose, xylose, and rhamnose, and its molecular weight was 1.7×105 Da. There was a strong positive Cotton effect near 212 nm and a weak negative Cotton effect near 198 nm. The micromorphology of PKP84 was complex and multibranched. PKP84 thermally lost weight at the range of 214~390 ℃, and the average weight loss rate was approximately 49%. Conclusion: PKP84 reverses alcohol preference and alleviates oxidative stress in D. melanogaster with alcohol dependence. These findings support the potential application of P. kingianum in the prevention and treatment of alcohol dependence.

     

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