绿色蔬菜在贮存、加工过程中绿色损失的机制、途径及其控制
绿色蔬菜在贮存、加工过程中绿色 损失的机制、途径及其控制
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摘要: 概述了绿色蔬菜贮存、加工过程中叶绿素降解的可能机制及途径 ,并讨论了控制绿色损失的措施。Abstract: This article summarized the possible mechanism and process of chlorophyll degradation of green vegetables in the process of storage and processing.Measures taken for the control of green color loss were also discussed.\;