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中国精品科技期刊2020
响应面法优化微波辅助提取甜菊糖苷工艺的研究[J]. 食品工业科技, 2012, (15): 280-283. DOI: 10.13386/j.issn1002-0306.2012.15.041
引用本文: 响应面法优化微波辅助提取甜菊糖苷工艺的研究[J]. 食品工业科技, 2012, (15): 280-283. DOI: 10.13386/j.issn1002-0306.2012.15.041
Optimization of microwave-assisted extraction technology of stevioside from Stevia rebaudiana Bertoni leaves by response surface analysis[J]. Science and Technology of Food Industry, 2012, (15): 280-283. DOI: 10.13386/j.issn1002-0306.2012.15.041
Citation: Optimization of microwave-assisted extraction technology of stevioside from Stevia rebaudiana Bertoni leaves by response surface analysis[J]. Science and Technology of Food Industry, 2012, (15): 280-283. DOI: 10.13386/j.issn1002-0306.2012.15.041

响应面法优化微波辅助提取甜菊糖苷工艺的研究

Optimization of microwave-assisted extraction technology of stevioside from Stevia rebaudiana Bertoni leaves by response surface analysis

  • 摘要: 采用单因素实验研究微波辅助提取液料比、提取时间和微波功率对甜菊糖苷得率的影响。在单因素实验基础上,根据Box-Behnken实验设计原理,设计三因素三水平的响应面分析方法,建立二次多项式回归方程的预测模型,所得微波辅助提取甜菊糖苷的较优参数为液料比22:1(mL:g)、提取时间12min、微波功率500W。实际测得甜菊糖苷得率为90.6mg/g,与理论预测值基本相符。 

     

    Abstract: The effect of liquid to material ratio, microwave processing time and microwave power on extraction rate of stevioside in leaves of Stevia rebaudiana Bertoni were studied by single-factor experiments.On the basis of single-factor experiments, a quadratic polynomial regression equation of the forecasting model was set up using Box-Behnken design of three factors and three levels.The optimal conditions of microwave-assisted extraction were concluded as follows:liquid to material ratio 22:1 (mL:g) , microwave treatment time 12min, microwave power 500W.The actual detection value of stevioside extraction rate was 90.6mg/g, which was almost equal to the predictable value.

     

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