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中国精品科技期刊2020
6种南瓜栽培品种体外抗氧化活性研究[J]. 食品工业科技, 2012, (15): 90-92. DOI: 10.13386/j.issn1002-0306.2012.15.047
引用本文: 6种南瓜栽培品种体外抗氧化活性研究[J]. 食品工业科技, 2012, (15): 90-92. DOI: 10.13386/j.issn1002-0306.2012.15.047
Antioxidant activity of six varieties of Cucurbita moschata Duch. (pumpkin) cultivated in vitro[J]. Science and Technology of Food Industry, 2012, (15): 90-92. DOI: 10.13386/j.issn1002-0306.2012.15.047
Citation: Antioxidant activity of six varieties of Cucurbita moschata Duch. (pumpkin) cultivated in vitro[J]. Science and Technology of Food Industry, 2012, (15): 90-92. DOI: 10.13386/j.issn1002-0306.2012.15.047

6种南瓜栽培品种体外抗氧化活性研究

Antioxidant activity of six varieties of Cucurbita moschata Duch. (pumpkin) cultivated in vitro

  • 摘要: 目的:研究6种不同栽培品种南瓜(金钩、甜面、日本、超甜蜜本、蜜本、辽宁新民金钩)的体外抗氧化活性。方法:采用清除二苯代苦味酰基(DPPH)自由基、清除2,2’-联氨-(3-乙基苯并噻唑啉-6-磺酸)二氨盐(ABTS)自由基及铁离子还原/抗氧化能力(FRAP)测定法,评价南瓜体外抗氧化活性,并与阳性对照二丁基羟基甲苯(BHT)比较。结果与结论:南瓜体外抗氧化活性比较弱。六种样品中,超甜蜜本乙酸乙酯提取部分清除DPPH自由基(抑制率=38.99%)、ABTS自由基(IC50=20.90μg/mL)及还原Fe3+的能力(TEAC=(459.40±10.44)μmol/g)较好,抗氧化活性最强,但仍低于阳性对照BHT(清除率为93.93%,IC50=7.72μg/mL,TEAC=(1581.68±97.41)μmol/g)。 

     

    Abstract: Objective:To research antioxidant activity of 6 varieties of Cucurbita moschata Duch. (Jingou, Tianmian, Riben, Chaotianmiben, Miben and Liaoningxinminjingou) in vitro.Methods:1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, 2, 2'-azino-bis (3-ethylbenzothiazoline) -6-sulphonic aciddiamonium salt (ABTS) radical scavenging and ferric reducing antioxidant power (FRAP) assay were used to evaluated different varieties of C.moschata with BHT as positive control.Results and Conclusion:Antioxidant activity of C.moschata was not good.The DPPH radical scavenging (I%=38.99%) , ABTS radical scavenging (IC50=20.90μg/mL) , and ferric reducing antioxidant power (TEAC= (459.40± 10.44) μmol/g) of ethyl acetate extract of chaotianmiben C.moschata were higher than others.But it was still inferior to positive control BHT (I%=93.93%, IC50=7.72μg/mL, TEAC= (1581.68±97.41) μmol/g) .

     

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