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辣椒营养保健功能及辣椒食品的研究进展[J]. 食品工业科技, 2012, (15): 371-375. DOI: 10.13386/j.issn1002-0306.2012.15.067
引用本文: 辣椒营养保健功能及辣椒食品的研究进展[J]. 食品工业科技, 2012, (15): 371-375. DOI: 10.13386/j.issn1002-0306.2012.15.067
shu
Research process in pharmacological function and products of chilli[J]. Science and Technology of Food Industry, 2012, (15): 371-375. DOI: 10.13386/j.issn1002-0306.2012.15.067
Citation: Research process in pharmacological function and products of chilli[J]. Science and Technology of Food Industry, 2012, (15): 371-375. DOI: 10.13386/j.issn1002-0306.2012.15.067
shu

辣椒营养保健功能及辣椒食品的研究进展

Research process in pharmacological function and products of chilli

    摘要
  • 摘要: 辣椒具有很高的营养价值与保健功能,产品开发潜力巨大。本文介绍了辣椒的营养成分、保健功能及辣椒的加工现状,最后对辣椒食品的综合研究和利用进行了展望。 

     

    Abstract: Chilli has a very high nutritional value and health-care function.Its developmental potential is huge.The nutrition, health function and current processing situation of chilli had been introduced.The integrative investigation and using of chilli food had been prospected.

     

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